Next Article in Journal
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review
Next Article in Special Issue
The Effect of Sumac (Rhus coriaria L.) Application on Oxidation Status, Sensory Attributes, Physicochemical and Microbiological Parameters of Carp (Cyprinus carpio) Fish during Chilled Storage
Previous Article in Journal
Unraveling the Impact of Class Imbalance on Deep-Learning Models for Medical Image Classification
Previous Article in Special Issue
Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors
 
 
Article

Article Versions Notes

Appl. Sci. 2024, 14(8), 3420; https://doi.org/10.3390/app14083420
Action Date Notes Link
article xml file uploaded 18 April 2024 11:56 CEST Original file -
article xml uploaded. 18 April 2024 11:56 CEST Update https://www.mdpi.com/2076-3417/14/8/3420/xml
article pdf uploaded. 18 April 2024 11:56 CEST Version of Record https://www.mdpi.com/2076-3417/14/8/3420/pdf
article html file updated 18 April 2024 11:58 CEST Original file https://www.mdpi.com/2076-3417/14/8/3420/html
Back to TopTop