Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion
Interests: food nanotechnology; food biotechnology; food microbiology; functional foods; physical characterization of biological materials; statistics and optimization; design of experiment; artificial intelligence and machine learning
Interests: risk analysis; microbial risk assessment; predictive modeling; HACCP; foodborne pathogens; nonthermal technologies; upcycling; value-added products; food safety and quality
Interests: meat science; biological stress reactions; oxidation; antioxidants; bioactive food components; in vitro assays; bioavailability; cell cultures; primary muscle cells
Interests: probiotics; prebiotics; dietary polysaccharide; functional food; gut microbiota and metabolites; gut health; food microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; exploration of potential resources; physicochemical characterization; novel extraction or modification method; structural-functional relationship elucidation; functional properties; interaction between polysaccharide and non-saccharide substances; bioactive effect to human health
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne pathogens; nonthermal technology; bacterial stress response
Special Issues, Collections and Topics in MDPI journals
Interests: post harvest technology; plant physiology; plant biotechnology; biotechnology; fruit quality; plant biology; food science; phytochemistry; flowers; antioxidants
Interests: tea; dietary carbohydrates; functional foods; food nanotechnology; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; nondestructive pathogen surveillance; nanopore transcriptome sequencing; pathogen biofouling and biofilm
Interests: lactic acid bacteria; probiotic bacteria; fermented foods; food microbiology
Interests: meat science; meat processing; meat quality; meat microbiology; meat preservation; active packaging; digital cold-chain logistics; hazardous compounds control; heterocyclic amines; polycyclic aromatic hydrocarbons
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive lipids; gut microbiota; lipid mediators
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: processing and storage of agricultural products; analysis of the formation of rice flavor
Interests: foodborne bacteria; foodborne pathogens; food safety; food microorganisms
Interests: food safety; foodborne diseases; antimicrobials; food packaging; food contaminants; nanotechnology for food and agriculture; polyphenolic nanochemistry; nanozyme; nanobiotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: biosensors; point-of-care test; food safety; environmental monitoring; healthcare
Special Issues, Collections and Topics in MDPI journals
Interests: protein structure and function; food nanomaterials; ferritin; protein self-assembly; iron nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; microorganism; fermented food
Interests: food emulsions; food additives; soybean fiber; whipped cream
Special Issues, Collections and Topics in MDPI journals
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
Special Issues, Collections and Topics in MDPI journals
Interests: natural resources management; multifunctional land use; evaluation of ecosystem services
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer behavior; hedonic testing; emotion test
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxin in food/feed; mycotoxin detoxification; food chemical safety; biological control; fungal spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: noodle; whole grain foods; frozen dough; gluten
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials and nanotechnology in food; Electrochemical technology in food
Special Issues, Collections and Topics in MDPI journals
Interests: bacteriology; food microbiology and safety; applied microbiology food microbiology; antimicrobials; fermentation; food safety; pathogens