Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Risk Assessment and Dietary Exposure of Hazardous Substances in Foods (Deadline: 25 June 2024)
- Advances in Toxicity Induction and Safety Evaluation of Mycotoxins in Food (Deadline: 30 June 2024)
- Food Contaminant Detection, Analysis and Risk Assessment (Deadline: 6 July 2024)
- Chemical Food Safety: Formation, Health Risk Toxicology and Analytical Techniques (Deadline: 31 July 2024)
- Mycotoxin in Foods: Implications of Climate Change (Deadline: 31 August 2024)
- Metabolic Toxicology in the Food Sector: Food Safety Prospects (Deadline: 25 September 2024)
- Mycotoxins: Mitigation to Food and Ways of Control (Deadline: 30 September 2024)
- Toxin Contamination of Foods: From Occurrence to Control (Deadline: 30 September 2024)
- Toxic Residues and Risk Assessment in Food Safety (Deadline: 30 October 2024)
- Food Toxicology: Effects of Food Safety Hazards on Animals and Human Cells (Deadline: 22 November 2024)
- Mycotoxin in Food: Detection, Risk Assessment and Mitigation Strategies (Deadline: 30 November 2024)
- The Analysis and Risk Assessment of Organic Pollutants in Food Products (Deadline: 31 December 2024)