Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Interests: health claims; functional foods; phytochemicals (polyphenols, cruciferous, carotenoids); micronutrients; dietary fibers; gut health; bioavailability; biotransformation and bioactivity; nutrigenomics
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; chemometrics; UV/Vis spectroscopy; NIR spectroscopy
Special Issues, Collections and Topics in MDPI journals
Interests: flavour and food chemistry; meat quality; flavour release; saliva food interactions; sensory preferences; plant-based meat; metabolomics
Interests: descriptive sensory; consumer sensory; chemometrics; sensometrics; analytical analysis; HPLC-MS; GC-MS; GCxGC-MS
Interests: polyphenols; functional foods; probiotics and prebiotics; fermented foods; food additives; food flavourings; plant extracts; antioxidants; food processing effects on composition; food chemistry; interactions of food components; bioactive compounds; encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: food nanotechnology; proteins; food waste; enzymes; texture modifiers; hydrolysis
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; functional foods; fermented foods; biotechnologies; antioxidants; bioactive peptides; food components; food analysis; foods biological and functional activities; inflammation; ER stress; oxidative stress; cell cultures; gene and protein expression; enzyme activities; human pathologies; human chronic diseases; fermentation and health
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; food authentication
Interests: lactic acid bacteria; bioactive component (peptides); functional food; food microbiology; probiotic organisms; identification of bacteria; cheese composition; dairy biochemistry; dairy biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; fermentation; antioxidants; exploration of health effects
Special Issues, Collections and Topics in MDPI journals
Interests: Food Quality and Safety
Interests: wine yeasts; fermentation; genomics; QTL; ALE; hybrids
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; discovery and identification of bioactive peptides; functional food; food analysis by mass spectrometry; peptide stability
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; health effects of animal-derived foods; functional feed/food; animal nutrition; human nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: fruit quality; storage; packaging; sustainability; shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: natural preservative agents; antimicrobials; antimicrobial biodegradable packaging; shelf life; food microbiology; food preservation; food safety
Interests: nutrigenomics; obesity; bioactive compounds; lipid metabolism; metabolic syndromes
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals
Interests: diet quality; ultra-processed foods; sugar-sweetened beverages; food frequency questionnaire validation; obesity; cardiovascular risk factors
Special Issues, Collections and Topics in MDPI journals
Interests: process analytical technology (PAT) applied to food; food quality evaluation; food authentication; non-invasive technologies; e-sensing technologies; spectroscopy; image analysis; electronic nose; chemometrics; multivariate data analysis; byproduct valorization; improved product shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food chemistry; food packaging; waste and by-product valorization; innovative extraction technology
Special Issues, Collections and Topics in MDPI journals
Interests: food reformulation; functional foods; healthier and hybrid meat products; food by-product valorisation; upcycled foods; consumer attitudes and rapid sensory profiling techniques
Interests: host-pathogen interactions; Listeria monocytogenes; Salmonella; pathogen-environment interactions; food-borne pathogens; resistance against disinfectants
Interests: food microbiology; by-products utilization; food safety; nutrition; intestinal flora; functional food
Interests: lactic acid bacteria; probiotics; edible mushrooms; bioactive peptides; lactic acid fermentations of vegetables and mushrooms; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: human health and nutrition; foods and health; phytochemicals; functional foods; biochemical mechanism
Interests: food safety; food microbiology; nonthermal process; hurdle technology; mechanisms
Interests: plant chemistry; chemical analysis; gas chromatography; mass spectrometry; lipid analysis; alkaloid analysis; plant toxins in food; underutilized vegetable species; Solanaceae.
Interests: agri-food systems; consumer behaviour; food policy; food fraud; food safety; agri-environmental policy; payment for ecosystem services; qualitative research methods; stakeholder analysis