Reviewer Board
Members of the reviewer board are selected from all Molecules reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Interests: carbon nanotubes; ferromagnetic; sba-16; poly(3-hexylthiophene); buckypaper; ReS2 composite material; time-of-flight photoconduction
Interests: inner ear research; hearing and balance research; cancer research; chemotherapy; otolaryngology; molecular cell biology
Interests: nanoparticle-catalyzed borylations
Interests: thin films; solar cells; photovoltaic energy; semiconductors materials; perovskite; CIGS
Interests: Hepatocellular Carcinoma; herbal medicine; natural product pharmacology; pharmacology; reproductive toxicology
Interests: analytical methods development and validation; phytomedicines
Interests: analytical chemistry; separation sciences/chromatography; sample preparation; natural products; fermented products; alcoholic beverages; wine; sensory evaluation; multivariate data analysis; data fusion
Interests: starch; molecular characterization; materials chemistry and polymer chemistry
Interests: functional food; sensorial analysis; beverages; bioactive compounds; obesity; food nutrition; metabolic syndrome; diabetes; food products
Interests: gastroenterology; prematurity; neonatology; glycosaminoglycans; human milk; inflammation; necrotizing enterocolitis
Interests: molecules from halophilic microorganisms (bacteria and archaea); polysaccharides; pigments; biosurfactants; enzymes
Interests: density functional theory; molecular modeling; rational drug design; de novo design; molecular docking; molecular dynamics; polymorphism of pharmaceutical solids
Interests: medicinal chemistry; biochemistry; synthetic chemistry; drug discovery and development; optimization of leading compound
2. Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro (CITAB-UTAD), 5000-801 Vila Real, Portugal
Interests: food science and technology in cereals and legumes; phytochemicals, nutritional and antinutritional composition in legumes; mycotoxins in maize
Interests: enzymes; medicinal chemistry
Interests: emerging technologies; nanotechnology; high intensity ultrasound; meat and dairy products
Interests: food microbiology; antimicrobial and antioxidant activity; food science; food safety
Interests: radiation oncology; tumor microenvironment; macropinocytosis; drug resistance; pancreatic cancer; lung cancer
Interests: biosensors; electrospray; enzymes immobilization; ultra fast pump-probe dynamics
Interests: sensor/biosensor development; microfluidics; aptamers and active learning in the analytical curriculum (both lecture and lab)
Interests: functional polymer; porous materials
Interests: pharmacognosy, medicinal botany, natural product chemistry, traditional chinese medicine, endophytic fungus
Interests: phytotherapy; estrogen receptor; flavonoid metabolism
Interests: antimycobacterial agents; drug discovery; medicinal chemistry; antiinfective agents; antimalarial agents; natural product chemistry
Interests: cage hydrocarbons cubanes; pentacyclic undecanes; Heterocycles; macrocycles; organic synthesis; synthetic methodologies; trishomocubanes; ring-closing metathesis; polycycles; photochemistry; cage energetic compounds; fluorescent probes
Interests: protein aggregation; structural mass spectrometry; protein footprinting; drug discovery; ion mobility MS; protein structure and biophysics; protein unfolding/folding; intrinsically disordered proteins; proteomics
Interests: ion mobility spectrometry; time of flight mass spectrometry; ambient ionization sources; photoionization and electron impact ionization; chemical sensors; laser spectroscopy; synchrotron radiation; photoelectron spectroscopy
2. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
Interests: carbohydrate polymers; starch structure and function; polymer rheology; natural biodegradable packaging materials
Interests: functional food; nutrition; Immunity
Interests: functional compounds biosynthesis; enzyme; synthetic biology