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Best Paper Award

Dear Colleagues,

We are pleased to announce the “Nutrients 2022 Best Paper Award” for research and review articles published in Nutrients from 1 January 2022 to 31 December 2022. Three papers will receive an award each. The papers will be selectedafterathoroughevaluationby the journal Award Committee ledby the Editors-in-Chief, Prof. Dr. Maria Luz Fernandez and Prof. Dr. Lluis Serra-Majem.

Eligibility for the Award:
– Papers published in Nutrients from 1 January 2022 to 31 December 2022;
– Open to all career levels;
– Both regular and Special Issue submissions will be considered.

Selection Criteria:
The papers will be selected by the journal Award Committee according to the following criteria:
– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.

Prizes:
– First Prize: 1000 CHF and a chance to publish a paper free of charge in Nutrients;
Second Prize: 800 CHF and a chance to publish a paper free of charge in Nutrients;
Third Prize: 600 CHF and a chance to publish a paper free of charge in Nutrients;

The winners will be announced on the journal website at the end of August 2024.

Kind regards,
Nutrients Editorial Office

 
Nutrients Best Paper Award
 
Winner announcement: 31 August 2024

Eligibility and Requirements

– All papers published in Nutrients will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

12 pages, 310 KiB  
Review
Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review
by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
Nutrients 2021, 13(12), 4363; https://doi.org/10.3390/nu13124363 - 4 Dec 2021
12 pages, 10887 KiB  
Article
Dietary Behaviors and Incident COVID-19 in the UK Biobank
by Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn and Marilyn C. Cornelis
Nutrients 2021, 13(6), 2114; https://doi.org/10.3390/nu13062114 - 20 Jun 2021
29 pages, 1056 KiB  
Review
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
by Kathryn Dowis and Simran Banga
Nutrients 2021, 13(5), 1654; https://doi.org/10.3390/nu13051654 - 13 May 2021

Award Committee

Prof. Maria-Luz Fernandez Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
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