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On behalf of Prof. Dr. Maria Luz Fernandez and Prof. Dr. Lluis Serra-Majem, we wish to acknowledge our reviewers who so generously offer their time to review the papers submitted to Nutrients by presenting an award to the reviewers who have demonstrated their dedication, professionalism, and timeliness in reviewing manuscripts for Nutrients.
What are the pre-requisites to be eligible for this award? – All of the reviewers for Nutrients in 2024 will be automatically included.
Selection Criteria: – Number of review reports; – The quality and timeliness of review reports.
What will the winners receive? There will be five winners this year, and each will receive the following: – CHF 500; – A certificate.
When will the winners be announced? – The winners will be announced on 31 March 2025 on the journal website.
How can I make myself eligible? – If you have not yet reviewed papers for Nutrients, but would like to do so, you can register as a reviewer at the following link: https://susy.mdpi.com/volunteer/profile/edit.
Kind regards, Nutrients Editorial Office
Nutrients 2024 Outstanding Reviewer Award
Winner announcement: 31 March 2025
Past Winners
Year:
Winner
Dominika Guzek
Rui Poinhos
Ewa Tomaszewska
Henry Sutanto
David Ramiro-Cortijo
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Jadwiga Hamułka
"Department of Human Nutrition, Institute of Human Nutrition, Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska, 159c str., Warsaw, 02-776, Poland
"
Grace Campbell
Charles Perkins Centre, School of Life and Environmental Sciences, University of Sydney, Sydney, NSW 2006, Australia
Nicholas Norwitz
Harvard Medical School, Boston, MA 02115, USA
Stefan Kabisch
German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
Luis Rodrigo
Gastroenterology Unit, Hospital Universitario Central de Asturias, 33011 Oviedo, Asturias, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Dominika Guzek
Warsaw University of Life Sciences, Department of Food Market and Consumer Research, Poland
Mojtaba Kaviani
Department of Nutrition and Dietetics, School of Nutrition and Dietetics, Acadia University, Canada
Steve Simpson, Jr
Menzies Institute for Medical Research, University of Tasmania, Hobart, Australia
Maria Elisabetta Baldassarre
Neonatology and Neonatal Intensive Care Unit, Department of Biomedical Science and Human Oncology, Aldo Moro University of Bari, 70100 Bari, Italy
Naoki Ito
Institute of Biomedical Research and Innovation (IBRI), Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
Winner
Dominika Głąbska
Warsaw University of Life Sciences WULS-SGGW; Department of Dietetics, Poland
Giuseppe Losurdo
Section of Gastroenterology, Department of Emergency and Organ Transplantation, University of Bari, Italy
Jennifer Protudjer
Karolinska Institutet, Institute of Environmental Medicine, Stockholm, Sweden
Cynthia Blanton
Nutrition and Dietetic Programs, Idaho State University, Pocatello, ID, USA
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Via Ardeatina, Rome, Italy
Winner
Ludovico Abenavoli
Universita’ degli Studi “Magna Græcia” di Catanzaro Department of Health Sciences Catanzaro, Italy
Phil Chilibeck
College of Kinesiology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Hafiz Suleria
Department of Agriculture and Food Systems, The University of Melbourne, Parkville Victoria, 3010 Australia
Lyudmila Rachek
Department of Pharmacology, University of South Alabama, USA
Jamie I. Baum
Univ Arkansas, Dept Food Sci, Div Agr, Fayetteville, AR 72703 USA
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