Next Article in Journal
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
Next Article in Special Issue
Production and Characterization of Downgraded Maple Syrup-Based Synbiotic Containing Bacillus velezensis FZB42 for Animal Nutrition
Previous Article in Journal
Effect of Blue LED Light on Bioemulsifier Production in Bioreactor by Aureobasidium pullulans LB83 in Solid State Fermentation
Previous Article in Special Issue
Assessment of the Impact of Coffee Waste as an Alternative Feed Supplementation on Rumen Fermentation and Methane Emissions in an In Vitro Study
 
 
Review

Article Versions Notes

Fermentation 2023, 9(11), 947; https://doi.org/10.3390/fermentation9110947
Action Date Notes Link
article xml file uploaded 1 November 2023 13:07 CET Original file -
article xml uploaded. 1 November 2023 13:07 CET Update https://www.mdpi.com/2311-5637/9/11/947/xml
article pdf uploaded. 1 November 2023 13:07 CET Version of Record https://www.mdpi.com/2311-5637/9/11/947/pdf
article html file updated 1 November 2023 13:09 CET Original file https://www.mdpi.com/2311-5637/9/11/947/html
Back to TopTop