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Editorial

The Recognition and Utilization of Natural Genetic Resources for Advances in Plant Biology through Genomics and Biotechnology

1
Faculty of Agronomy, Jilin Agricultural University, Changchun 131018, China
2
Institute of Horticulture, Guizhou Academy of Agricultural Sciences/Horticultural Engineering Technology Research Center of Guizhou, Guiyang 550006, China
3
Bamboo Research Institute, Nanjing Forestry University, Nanjing 210037, China
4
Department of Biology, University of British Columbia Okanagan, Kelowna, BC V1V 1V7, Canada
*
Author to whom correspondence should be addressed.
Agronomy 2024, 14(5), 1076; https://doi.org/10.3390/agronomy14051076
Submission received: 29 April 2024 / Revised: 11 May 2024 / Accepted: 12 May 2024 / Published: 19 May 2024

1. Introduction

Biological diversity is the most essential gift from nature, and many elite or superior genes that confer favorable traits remain to be discovered and utilized. With the advancement of “omics” development, plant genetic resources and biodiversity have become more attractive for future agricultural and horticultural advancements. The data mining of these genetic resources to advance domestication has great potential for enhancing the crop yield and quality through molecular breeding and genetic engineering. A better knowledge of accumulated genomic plant resources would help us to provide a fundamental understanding of the underlying genetics, physiology, biochemistry, and metabolism fields, with the aim of developing improved breeding technology for future agriculture and horticulture.
The introduction of newly identified germplasms for major crops allows us to improve their valuable traits, such as oil, fiber, and bioproduct production, and enables us to grow the understanding of the genetic background, genome information, proteome, and metabolome of plants. Second- and third-generation sequencing, GWAS, transcriptomics, proteomics, metabolomics, and the genetic basis of quality and production have been wildly developed.

2. Results

A total of 25 manuscripts were submitted to this Special Issue, and 14 manuscripts were accepted and published. The contents of these manuscripts include genetic resources, genomics, biotechnology, genetic transformation, and tissue culture (https://www.mdpi.com/journal/agronomy/special_issues/genetic_resources_biotechnology#keywords, accessed on 25 April 2024).
With regard to genetic resources, Fu et al. identified an important lobed-leaf phenotype candidate gene (BjLMI1) of Brassica juncea L., which was found by an F2 population derived from ‘MN001’ and ‘MU056’ that was constructed using GradedPool-Seq [1]. Luo et al. reviewed and summarized the studies on the phyto-physiological chemistry, cytology, molecular biology, and genomics of Houttuynia cordata Thunb., an important medicinal and vegetable plant in China [2]. Road deicing salts are widely used during the winter in northern China, and Columbine (Aquilegia), a herb with ornamental and commercial values, has been considered and evaluated for salt tolerance by monitoring their germination state with three Aquilegia species (A. oxysepala, A. parviflora, and A. viridiflora). The results showed that A. oxysepala is suitable for being planted as a ground cover in urban areas based on salt tolerance [3]. Genetic diversity and population structure in Türkiye bread wheat germplasm were analyzed by Haliloglu et al. using iPBS-Retrotransposons-based markers for carrying out improved nutrition evaluations [4].
In genomics (including other omics), the complete chloroplast genome of Brasenia schreberi has been reported by Sun et al. [5]. In a study on the genome-wide analysis ABCB genes for secondary cell wall (SCW) development in Moso bamboo (Phyllostachys edulis), the results showed that eight PhABCB genes, PhABCB7, PhABCB11, PhABCB14, and PhABCB21 may be involved in the SCW biogenesis [6]. Moreover, the FaMAX1 gene related to drought tolerance and the regulation of Festuca arundinacea Schred plant tillering was identified by Yang et al. [7].
In biotechnology, GradedPool-seq was used for a lobed-leaf phenotype study in B. juncea [1]. iPBS-Retrotransposons-based markers were used for analyzing genetic diversity and population structure in Türkiye bread wheat germplasm [4], a genome sequence was used for B. schreberi chloroplasts [5], and de novo transcriptome was used for drought tolerance and the regulation of the plant tillering analysis of F. arundinacea Schred [7]; CRISPR/Cas9 was also used for the construction and functional evaluation of multiple knockout vectors of the FAD2 gene family of soybeans, and the results showed that the knockout expression of multiple FAD2 genes increased soybean oleic acid content and decreased linoleic acid content [8].
Tissue culture (vitro culture) is an important experiment technique widely used for plant reproduction, transformation, and functional verification of biological genes, etc. Wang et al. used an in vitro culture for modified gene expression, DNA methylation, and small RNA expression in rice [9]. Miroshnichenko et al. evaluated the morphogenic response of a donor of an Au genome of modern wheat in vitro [10].
Red Toona sinensis (A. Juss) Roem is a woody and spring seasonal vegetable in China, and its buds exhibit rapid dehydration, wilting, vigorous breathing, and transpiration after picking. Its stem sections are prone to browning, with Zhao et al. reporting a comparative physiological analysis of the lignification, anthocyanin metabolism, and correlated gene expression in red T. sinensis buds during cold storage [11]. The lignin biosynthesis gene 4CL (4-coumarate: coenzyme A ligase) of Apium graveolens L. was also identified by Zhong et al. using gene cloning, bioinformatics analysis, and transgenic Arabidopsis thaliana [12]. The effect of bee pollination efficiency on the quality and yield of strawberries was investigated by Liu et al., who analyzed the composition of strawberry flower volatiles and their effects on the behavior of strawberry pollinators, Bombus terrestris and Apis mellifera. Their study provided a reference for formulating more reasonable bee pollination practices to improve strawberry fruit quality [13]. Soil microbes have important roles in soil ecosystems and Cyanobacteria, which are widely regarded as important soil microorganisms for agricultural production. With regard to this topic, the community composition specificities in paddy soil under different ecological conditions were researched by Song et al. [14].

3. Future Perspectives

This Special Issue, titled “The Recognition and Utilization of Natural Genetic Resources for Advances in Plant Biology through Genomics and Biotechnology”, has come to a closure. We are very grateful for the efforts made by journal editors, peer reviewers, and relevant authors. Without their help, this research topic would not be presented to the readers of Agronomy. We also would like to thank all colleagues who contributed to this Special Issue. Moreover, the subsequent Special Issue, “Recognition and Utilization of Natural Genetic Resources for Advances in Plant Biology through Genomics and Biotechnology Volume II”, is currently online and accepting applications (https://www.mdpi.com/journal/agronomy/special_issues/2F8G6PNGS0, accessed on 25 April 2024), for which we hope to obtain novel research results and the latest research manuscript submissions in this field.

Author Contributions

G.T., F.Q. and J.Z. contributed to the writing of this Editorial. All authors have read and agreed to the published version of the manuscript.

Funding

This study was financially supported by the Project of Guizhou Provincial Department of Science and Technology (No. Qiankehe Fuqi [2022] 005); the Vegetable System Project of Guizhou (GZCYTX2023-0101); and the Guizhou Modern Agriculture Research System (GZMARS)—Plateau Characteristic Vegetable Industry, Jilin Agricultural University high-level researcher grant (JAUHLRG20102006).

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Fu, W.-Y.; Teng, J.-C.; Tang, B.; Wang, Q.-Q.; Yang, W.; Tao, L.; Wan, Z.-J.; Wu, K.-Y.; Tan, G.-F.; Deng, Y. The lobed-leaf phenotype in Brassica juncea is associated with the BjLMI1 locus as evidenced using GradedPool-Seq. Agronomy 2022, 12, 2696. [Google Scholar] [CrossRef]
  2. Luo, Q.; Meng, P.-H.; Jiang, D.-W.; Han, Z.-M.; Wang, Z.-H.; Tan, G.-F.; Zhang, J. Comprehensive assessment of Houttuynia cordata Thunb., an important medicinal plant and vegetable. Agronomy 2022, 12, 2582. [Google Scholar] [CrossRef]
  3. Chen, L.; Meng, Y.; Jiang, D.; Yang, F.; Zhou, Y. Physio-biochemical responses of three Aquilegia species seedlings to salt stress. Agronomy 2022, 12, 2841. [Google Scholar] [CrossRef]
  4. Haliloglu, K.; Türkoglu, A.; Öztürk, A.; Niedbała, G.; Niazian, M.; Wojciechowski, T.; Piekutowska, M. Genetic diversity and population structure in bread wheat germplasm from Türkiye using iPBS-Retrotransposons-Based markers. Agronomy 2023, 13, 255. [Google Scholar] [CrossRef]
  5. Sun, Y.; Li, M.; Ma, J.; He, M.; Zheng, Y. Complete chloroplast genome sequence of a new variety of Brasenia schreberi: Genome characteristics, comparative analysis, and phylogenetic relationships. Agronomy 2022, 12, 2972. [Google Scholar] [CrossRef]
  6. Que, F.; Zhu, Y.; Liu, Q.; Wei, Q.; Ramakrishnan, M. Genome-wide identification, expansion, evolution, and expression analysis reveals ABCB genes important for secondary cell wall development in moso bamboo (Phyllostachys edulis). Agronomy 2023, 13, 1828. [Google Scholar] [CrossRef]
  7. Yang, C.; Zhong, L.; Ou, E.; Tian, F.; Yao, M.; Chen, M.; Yan, X.; Li, Y.; Li, X.; He, R.; et al. Using isoform sequencing for de novo transcriptome sequencing and the identification of genes related to drought tolerance and agronomic traits in tall fescue (Festuca arundinacea Schreb.). Agronomy 2023, 13, 1484. [Google Scholar] [CrossRef]
  8. Zhang, Q.; Liu, L.; Xiao, Z.; Sun, Y.; Xi, Y.; Sun, T.; Wang, J.; Wang, P. Construction and functional evaluation of CRISPR/Cas9 multiple knockout vectors of the FAD2 gene family. Agronomy 2023, 13, 1737. [Google Scholar] [CrossRef]
  9. Wang, N.; Yu, Y.; Zhang, D.; Zhang, Z.; Wang, Z.; Xun, H.; Li, G.; Liu, B.; Zhang, J. Modification of gene expression, DNA methylation and small RNAs expression in rice plants under in vitro culture. Agronomy 2022, 12, 1675. [Google Scholar] [CrossRef]
  10. Miroshnichenko, D.; Sidorova, T.; Dolgov, S. Evaluation of in vitro morphogenic response of Triticum urartu, a donor of Au genome of modern wheat. Agronomy 2022, 12, 3123. [Google Scholar] [CrossRef]
  11. Zhao, Q.; Zhong, X.-L.; Cai, X.; Zhu, S.-H.; Meng, P.-H.; Zhang, J.; Tan, G.-F. Comparative physiological analysis of lignification, anthocyanin metabolism and correlated gene expression in red Toona sinensis buds during cold storage. Agronomy 2023, 13, 119. [Google Scholar] [CrossRef]
  12. Zhong, X.-L.; Zhu, S.-H.; Zhao, Q.; Luo, Q.; Wang, K.; Chen, Z.-F.; Tan, G.-F. Ag4CL3 related to lignin synthesis in Apium graveolens L. Agronomy 2023, 13, 2025. [Google Scholar] [CrossRef]
  13. Liu, J.; Chen, M.; Ma, W.; Zheng, L.; Zhang, B.; Zhao, H.; Jiang, Y. Composition of strawberry flower volatiles and their effects on behavior of strawberry pollinators, Bombus terrestris and Apis mellifera. Agronomy 2023, 13, 339. [Google Scholar] [CrossRef]
  14. Song, J.; He, X.; Wang, S.; Yang, X.; Wu, L.; Li, S.; Wang, D.; Yang, M.; Wu, Z. Community composition specificities of cyanobacteria in paddy soil under different ecological conditions. Agronomy 2022, 12, 3090. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Tan, G.; Que, F.; Zhang, J. The Recognition and Utilization of Natural Genetic Resources for Advances in Plant Biology through Genomics and Biotechnology. Agronomy 2024, 14, 1076. https://doi.org/10.3390/agronomy14051076

AMA Style

Tan G, Que F, Zhang J. The Recognition and Utilization of Natural Genetic Resources for Advances in Plant Biology through Genomics and Biotechnology. Agronomy. 2024; 14(5):1076. https://doi.org/10.3390/agronomy14051076

Chicago/Turabian Style

Tan, Guofei, Feng Que, and Jian Zhang. 2024. "The Recognition and Utilization of Natural Genetic Resources for Advances in Plant Biology through Genomics and Biotechnology" Agronomy 14, no. 5: 1076. https://doi.org/10.3390/agronomy14051076

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