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Journal: Nutrients, 2024
Volume: 16
Number: 1383

Article: Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes
Authors: by Selda Seckiner, Murat Bas, Ilgin Yildirim Simsir, Su Ozgur, Yasemin Akcay, Cigdem Gozde Aslan, Ozge Kucukerdonmez and Sevki Cetinkalp
Link: https://www.mdpi.com/2072-6643/16/9/1383

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