Next Article in Journal
Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins
Previous Article in Journal
Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C
Previous Article in Special Issue
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1446; https://doi.org/10.3390/foods13101446
Action Date Notes Link
article xml file uploaded 8 May 2024 09:31 CEST Original file -
article xml uploaded. 8 May 2024 09:31 CEST Update https://www.mdpi.com/2304-8158/13/10/1446/xml
article pdf uploaded. 8 May 2024 09:31 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1446/pdf
article html file updated 8 May 2024 09:34 CEST Original file https://www.mdpi.com/2304-8158/13/10/1446/html
Back to TopTop