Next Article in Journal
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties
Previous Article in Journal
Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion
Previous Article in Special Issue
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1451; https://doi.org/10.3390/foods13101451
Action Date Notes Link
article xml file uploaded 8 May 2024 10:33 CEST Original file -
article xml uploaded. 8 May 2024 10:33 CEST Update https://www.mdpi.com/2304-8158/13/10/1451/xml
article pdf uploaded. 8 May 2024 10:33 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1451/pdf
article html file updated 8 May 2024 10:35 CEST Original file https://www.mdpi.com/2304-8158/13/10/1451/html
Back to TopTop