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Food Physics and (Bio)Chemistry 1238 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1758 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1552 Articles

Dr. Susana Casal  

Food Analytical Methods 1153 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1108 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1295 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1252 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 860 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 545 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 746 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 118 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 138 Articles

Dr. Silvia Pichardo  

Food Systems 173 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 212 Articles

Dr. Ana Gomes  

Meat 884 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 226 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 616 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 834 Articles

Dr. Marina Carcea  

Dairy 457 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 213 Articles

General 1304 Articles

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