Author Contributions
Conceptualization, J.M. and M.E.M.J.; methodology, J.M. and M.E.M.J.; formal analysis, J.B.S.F., M.S. and M.E.M.J.; investigation, J.B.S.F. and J.M.; resources, J.M., D.C., M.E.M.J. and B.L.; data curation, J.M.; writing—original draft preparation, J.B.S.F. and J.M.; writing—review and editing, J.B.S.F., M.E.M.J., M.S., D.C., B.L. and J.M.; visualization, J.B.S.F. and M.E.M.J.; supervision, J.M. and M.E.M.J.; project administration, M.E.M.J.; funding acquisition, M.E.M.J. All authors have read and agreed to the published version of the manuscript.
Figure 1.
Field study site at the University of California, Riverside, for turfgrass establishment experiment.
Figure 1.
Field study site at the University of California, Riverside, for turfgrass establishment experiment.
Figure 2.
Average daily temperatures and reference evapotranspiration (ETo) for the University of California Agricultural Operations Center in Riverside, CA, from May 2014 to July 2014. No precipitation events occurred during this period. The data were provided by the California Irrigation Management Information System (cimis.water.ca.gov).
Figure 2.
Average daily temperatures and reference evapotranspiration (ETo) for the University of California Agricultural Operations Center in Riverside, CA, from May 2014 to July 2014. No precipitation events occurred during this period. The data were provided by the California Irrigation Management Information System (cimis.water.ca.gov).
Figure 3.
Daily maximum, minimum, and average temperatures for the greenhouse portion of the study. Temperature data were collected using the WatchDog 1000 Series datalogger (Spectrum Technologies, Aurora, IL, USA).
Figure 3.
Daily maximum, minimum, and average temperatures for the greenhouse portion of the study. Temperature data were collected using the WatchDog 1000 Series datalogger (Spectrum Technologies, Aurora, IL, USA).
Figure 4.
Field establishment rates are presented as the number of days after seeding required to reach 50 and 75% ground coverage (DAS50 and DAS75, respectively) and final coverage (%) at the end of the establishment study period. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 8. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm green waste, (7) 5 cm green waste + 11.2 t ha−1 biochar, and (8) 10 cm green waste.
Figure 4.
Field establishment rates are presented as the number of days after seeding required to reach 50 and 75% ground coverage (DAS50 and DAS75, respectively) and final coverage (%) at the end of the establishment study period. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 8. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm green waste, (7) 5 cm green waste + 11.2 t ha−1 biochar, and (8) 10 cm green waste.
Figure 5.
Root length (A) and volume (B) from the field portion of the study. Root samples were collected on 4 May 2015 and analyzed using Winrhizo software, version Pro, at the AllTech Labs. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 8. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm green waste, (7) 5 cm green waste + 11.2 t ha−1 biochar, and (8) 10 cm green waste.
Figure 5.
Root length (A) and volume (B) from the field portion of the study. Root samples were collected on 4 May 2015 and analyzed using Winrhizo software, version Pro, at the AllTech Labs. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 8. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm green waste, (7) 5 cm green waste + 11.2 t ha−1 biochar, and (8) 10 cm green waste.
Figure 6.
Greenhouse establishment rates are presented as the number of days after seeding required to reach 50% ground coverage (DAS50) and final coverage (%) at the end of the establishment study period. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 5. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm biosolids + 11.2 t ha−1 biochar, (7) 5 cm green waste, (8) 5 cm green waste + 11.2 t ha−1 biochar, and (9) 10 cm green waste.
Figure 6.
Greenhouse establishment rates are presented as the number of days after seeding required to reach 50% ground coverage (DAS50) and final coverage (%) at the end of the establishment study period. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 5. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm biosolids + 11.2 t ha−1 biochar, (7) 5 cm green waste, (8) 5 cm green waste + 11.2 t ha−1 biochar, and (9) 10 cm green waste.
Figure 7.
Root length (A) and volume (B) from the greenhouse portion of the study. Root samples were collected on 17 August 2015 and analyzed using Winrhizo software, version Pro, at the AllTech Labs. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 4. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm biosolids + 11.2 t ha−1 biochar, (7) 5 cm green waste, (8) 5 cm green waste + 11.2 t ha−1 biochar, and (9) 10 cm green waste.
Figure 7.
Root length (A) and volume (B) from the greenhouse portion of the study. Root samples were collected on 17 August 2015 and analyzed using Winrhizo software, version Pro, at the AllTech Labs. The mean bars followed by the same letter are not significantly different within each parameter, according to the Fisher LSD test (p < 0.05). Interval bars represent the standard errors of means. n = 4. Caption: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm biosolids + 11.2 t ha−1 biochar, (7) 5 cm green waste, (8) 5 cm green waste + 11.2 t ha−1 biochar, and (9) 10 cm green waste.
Figure 8.
Pearson correlation between the parameters of the field and greenhouse studies. Intensity of red (positive) and blue (negative) and circle size determine the magnitude of the correlation on the turfgrass establishment of field and greenhouse studies. Caption: FDAS50: field study for the number of days after seeding required to reach 50% ground coverage; FDAS75: field study for the number of days after seeding required to reach 75% ground coverage; FFCOVER: final coverage at the end of the field establishment study period; FRL: root length for the field study; FRV: root volume for field study; GHDAS50: greenhouse study for the number of days after seeding required to reach 50% ground coverage; GHFCOVER: final coverage at the end of the greenhouse establishment study period; GHRL: root length for the greenhouse study; and GHRV: root volume for greenhouse study. *, **, and ***: significant at the 0.05, 0.01, and 0.001 probability levels, respectively, using a t-test. ns: not significant at the 0.05 probability level using a t-test.
Figure 8.
Pearson correlation between the parameters of the field and greenhouse studies. Intensity of red (positive) and blue (negative) and circle size determine the magnitude of the correlation on the turfgrass establishment of field and greenhouse studies. Caption: FDAS50: field study for the number of days after seeding required to reach 50% ground coverage; FDAS75: field study for the number of days after seeding required to reach 75% ground coverage; FFCOVER: final coverage at the end of the field establishment study period; FRL: root length for the field study; FRV: root volume for field study; GHDAS50: greenhouse study for the number of days after seeding required to reach 50% ground coverage; GHFCOVER: final coverage at the end of the greenhouse establishment study period; GHRL: root length for the greenhouse study; and GHRV: root volume for greenhouse study. *, **, and ***: significant at the 0.05, 0.01, and 0.001 probability levels, respectively, using a t-test. ns: not significant at the 0.05 probability level using a t-test.
Figure 9.
Principal component (PC) analysis, intensity of blue (high contribution of the parameter) and orange (low contribution of the parameter), and line size determine the magnitude of the parameters’ contributions to the experiment’s overall variation under field and greenhouse conditions. Project lines: FDAS50: field study for the number of days after seeding required to reach 50% ground coverage; FDAS75: field study for the number of days after seeding required to reach 75% ground coverage; FFCOVER: final coverage at the end of the field establishment study period; FRL: root length for the field study; FRV: root volume for field study; GHDAS50: greenhouse study for the number of days after seeding required to reach 50% ground coverage; GHFCOVER: final coverage at the end of the greenhouse establishment study period; GHRL: root length for the greenhouse study; and GHRV: root volume for greenhouse study. Black circles: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm green waste, (7) 5 cm green waste + 11.2 t ha−1 biochar, and (8) 10 cm green waste.
Figure 9.
Principal component (PC) analysis, intensity of blue (high contribution of the parameter) and orange (low contribution of the parameter), and line size determine the magnitude of the parameters’ contributions to the experiment’s overall variation under field and greenhouse conditions. Project lines: FDAS50: field study for the number of days after seeding required to reach 50% ground coverage; FDAS75: field study for the number of days after seeding required to reach 75% ground coverage; FFCOVER: final coverage at the end of the field establishment study period; FRL: root length for the field study; FRV: root volume for field study; GHDAS50: greenhouse study for the number of days after seeding required to reach 50% ground coverage; GHFCOVER: final coverage at the end of the greenhouse establishment study period; GHRL: root length for the greenhouse study; and GHRV: root volume for greenhouse study. Black circles: (1) untreated control, (2) 2.2 t ha−1 biochar, (3) 11.2 t ha−1 biochar, (4) 22.4 t ha−1 biochar, (5) 5 cm biosolids, (6) 5 cm green waste, (7) 5 cm green waste + 11.2 t ha−1 biochar, and (8) 10 cm green waste.
Table 1.
Means of soil chemical parameters at the site of the field study.
Table 1.
Means of soil chemical parameters at the site of the field study.
Depth | pH | P | K+ | Ca2+ | Mg2+ | Na+ | CEC | OM |
---|
cm | H2O | mg dm−3 | - - - - - - cmolc dm−3 - - - - - - | % |
0–20 | 8.32 | 13.78 | 306.25 | 7.31 | 1.54 | 0.65 | 10.29 | 1.14 |
Table 2.
Biochar characterization parameters.
Table 2.
Biochar characterization parameters.
Parameter | Unit of Measure | Value |
---|
Ammonia (NH4-N) | ppm (mg kg−1 dry weight) | 24.00 |
Nitrate (NO3-N) | ppm (mg kg−1 dry weight) | 1.00 |
Organic Nitrogen | ppm (mg kg−1 dry weight) | 3321.00 |
Phosphorous (P) | ppm (mg kg−1 dry weight) | 122.00 |
Potassium (as K2O) | % Dry Weight | 902.00 |
Potassium (K) | ppm (mg kg−1 dry weight) | 1476.00 |
Organic Carbon | % Dry Weight | 75.60 |
pH | Units | 7.45 |
Soluble Salts (EC20) | dS/m (mmhos cm−1) | 0.12 |
Particle Size Distribution | | |
<0.420 mm | Percent | 1.60 |
0.420–2.38 mm | Percent | 92.10 |
2.38–4.76 mm | Percent | 6.10 |
>4.76 mm | Percent | 0.20 |
Table 3.
Green waste compost characterization. Pass/fail values are based on US EPA Class A standards, 40 CFR 503.32 and 503.13.
Table 3.
Green waste compost characterization. Pass/fail values are based on US EPA Class A standards, 40 CFR 503.32 and 503.13.
Parameter | Unit of Measure | Value |
---|
Total Nitrogen | % Dry Weight | 0.67 |
Ammonia (NH4-N) | ppm (mg kg−1 dry weight) | 21.00 |
Nitrate (NO3-N) | ppm (mg kg−1 dry weight) | <1.00 |
Organic Nitrogen | % Dry Weight | 0.67 |
Phosphorous (P) | ppm (mg kg−1 dry weight) | 1300.00 |
Potassium (as K2O) | % Dry Weight | 0.73 |
Potassium (K) | ppm (mg kg−1 dry weight) | 6100.00 |
Organic Carbon | % Dry Weight | 38.00 |
C/N Ratio | Ratio | 57.00 |
pH | Units | 7.71 |
Soluble Salts (EC5) | dS/m (mmhos cm−1) | 2.40 |
Particle Size | % Larger than 0.64 cm | 11.70 |
Heavy Metals Content | Pass/Fail | Pass |
Stability Indicator (respirometry) | | Stability Rating |
CO2 Evolution | mg CO2-C/g OM/day | 1.10 | Stable |
mg CO2-C/g TS/day | 2.50 |
Maturity Indicator (bioassay of cucumber emergence) | | Maturity |
| Rating |
Percent Emergence | Average % of control | 100.00 | Mature |
Relative Seedling Vigor | Average % of control | 100.00 |
Pathogens | | |
Fecal Coliforms | Pass/Fail | Pass |
Salmonella | Pass/Fail | Pass |
Table 4.
Biosolids compost characterization. Pass/fail values are based on US EPA Class A standards, 40 CFR 503.32 and 503.13.
Table 4.
Biosolids compost characterization. Pass/fail values are based on US EPA Class A standards, 40 CFR 503.32 and 503.13.
Parameter | Unit of Measure | Value |
---|
Total Nitrogen | % Dry Weight | 4.00 |
Ammonia (NH4-N) | ppm (mg kg−1 dry weight) | 10,000.00 |
Nitrate (NO3-N) | ppm (mg kg−1 dry weight) | 6.00 |
Organic Nitrogen | % Dry Weight | 3.00 |
Phosphorous (P) | ppm (mg kg−1 dry weight) | 21,000.00 |
Potassium (as K2O) | % Dry Weight | 0.66 |
Potassium (K) | ppm (mg kg−1 dry weight) | 5500.00 |
Organic Carbon | % Dry Weight | 29.00 |
C/N Ratio | Ratio | 7.10 |
pH | Units | 7.59 |
Soluble Salts (EC5) | dS/m (mmhos cm−1) | 20.00 |
Particle Size | Maximum aggregate size (cm) | 0.97 |
Heavy Metals Content | Pass/Fail | Pass |
Stability Indicator (respirometry) | | Stability Rating |
CO2 Evolution | mg CO2-C/g OM/day | 2.90 | Stable |
mg CO2-C/g TS/day | 1.70 |
Maturity Indicator (bioassay of cucumber emergence) | | Maturity |
| Rating |
Percent Emergence | Average % of control | 0.00 | Mature |
Relative Seedling Vigor | Average % of control | N/A |
Pathogens | | |
Fecal Coliforms | Pass/Fail | Pass |
Salmonella | Pass/Fail | Pass |
Table 5.
Soil analysis from the field portion of the study was collected at the end of the study period and analyzed at AgSource Laboratories.
Table 5.
Soil analysis from the field portion of the study was collected at the end of the study period and analyzed at AgSource Laboratories.
Amendment | pH † | Organic Matter, OM (%) † |
---|
Control | 8.3 a | 1.1 c |
2.2 t ha−1 Biochar | 8.3 a | 1.2 c |
11.2 t ha−1 Biochar | 8.3 a | 1.2 c |
22.4 t ha−1 Biochar | 8.3 a | 1.2 c |
5 cm Biosolids | 7.4 b | 2.3 a |
5 cm Green Waste | 8.2 a | 1.8 b |
5 cm Green Waste + 11.2 t ha−1 Biochar | 8.2 a | 1.9 b |
10 cm Green Waste | 8.2 a | 1.9 b |
Table 6.
Soil analysis from the greenhouse portion of the study was collected on 10 August 2015, and analyzed at the Oklahoma State Soil Testing Lab.
Table 6.
Soil analysis from the greenhouse portion of the study was collected on 10 August 2015, and analyzed at the Oklahoma State Soil Testing Lab.
Treatment | (ppm) † | Phosphorous (ppm P2O5) † | Potassium (ppm K2O) † | pH † |
---|
Control | 4.20 b | 26.30 d | 65.70 d | 8.50 a |
2.2 t ha−1 Biochar | 3.40 b | 22.40 d | 63.00 d | 8.60 a |
11.2 t ha−1 Biochar | 2.70 b | 23.60 d | 61.60 d | 8.60 a |
22.4 t ha−1 Biochar | 2.80 b | 19.90 d | 63.50 d | 8.50 a |
5 cm Biosolids | 132.80 a | 473.10 a | 246.20 b | 6.40 c |
5 cm Biosolids + 11.2 t ha−1 Biochar | 88.80 a | 276.80 b | 147.60 c | 6.50 c |
5 cm Green Waste | 1.25 b | 69.10 cd | 134.60 c | 8.00 b |
5 cm Green Waste + 11.2 t ha−1 Biochar | 1.50 b | 70.80 cd | 141.90 c | 8.00 b |
10 cm Green Waste | 1.30 b | 95.40 c | 350.90 a | 8.00 b |