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Journal: Foods, 2024
Volume: 13
Number: 1447

Article: Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins
Authors: by Haijun Chang, Yu Hu, Yuanwei Shi, Jie Xiong and Zhaoying Bo
Link: https://www.mdpi.com/2304-8158/13/10/1447

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