Soybean Yield and Quality Improvement

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".

Deadline for manuscript submissions: 30 June 2024 | Viewed by 689

Special Issue Editor


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Guest Editor
Agronomy College, Shenyang Agricultural University, 120 Dongling Rd, Shenyang 110866, China
Interests: crop improvement; plant breeding

Special Issue Information

Dear Colleagues,

In order to continuously meet human needs for the quantity and quality of food, crop yield and quality improvement has always been the goal pursued by breeders. After long-term efforts, soybean yield and quality have been greatly improved, playing a significant role in global food security. In order to communicate the achievements in the process of soybean yield and quality improvement, this Special Issue is organized to collect the research carried out in the fields of soybean yield and quality improvement in recent years, focusing on the collection of theories and methods related to soybean yield and quality improvement, and the physiological or molecular mechanisms of yield and quality formation.

Prof. Dr. Futi Xie
Guest Editor

Manuscript Submission Information

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Keywords

  • crop(soybean) yield and quality improvement
  • physiological mechanism
  • molecular mechanism

Published Papers (1 paper)

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Research

16 pages, 5361 KiB  
Article
QTL Mapping and Candidate Gene Mining for Stem Diameter Using Genetic Basis of Cultivated Soybean and Wild Soybean
by Lin Chen, Fuxin Li, Lanxin Li, Shengnan Ma, Lin Yu, Chunshuang Tang, Kuangyu Zhao, Zhen Song, Chunyan Liu, Qingshan Chen and Jinhui Wang
Agronomy 2024, 14(5), 1019; https://doi.org/10.3390/agronomy14051019 - 11 May 2024
Viewed by 417
Abstract
Soybean (Glycine max) is a vital food crop, serving as a major source of high-quality protein for human and animal consumption. Stem diameter is one of the primary determinants of the stem lodging resistance of a given plant, but there has [...] Read more.
Soybean (Glycine max) is a vital food crop, serving as a major source of high-quality protein for human and animal consumption. Stem diameter is one of the primary determinants of the stem lodging resistance of a given plant, but there has been relatively little research to date focused on genes associated with this trait. To address this gap in the literature, 207 chromosome segment substitution lines (CSSLs) were generated in the present study through the crossing and backcrossing of the improved Suinong14 and the wild ZYD00006 soybean varieties. These CSSLs were then used for the mapping of quantitative trait loci (QTLs) associated with stem diameter in two-year field planting materials, leading to the identification of nine QTLs. Whole genome resequencing, RNA-seq, and qPCR were then used to evaluate candidate genes associated with stem diameter within these QTL intervals, ultimately leading to the selection of Glyma.04G004100 as a stem diameter-related gene. Subsequent qPCR analyses revealed that Glyma.04g004100 was upregulated in soybean plants with larger stem diameters, and haplotype analyses yielded results consistent with these stem diameter data in the population used to conduct this study. In summary, a series of QTLs associated with stem diameter were identified in the present study, resulting in the establishment of Glyma.04g004100 as a stem diameter-related gene. Together, these results offer a theoretical foundation for the future molecular-assisted breeding of lodging-resistant soybean varieties, and future functional research focused on Glyma.04g004100 may elucidate the molecular mechanisms and key signaling networks involved in soybean stem development. Full article
(This article belongs to the Special Issue Soybean Yield and Quality Improvement)
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