Nutritional Policies and Education for Health Promotion
A section of Nutrients (ISSN 2072-6643).
Section Information
The “Nutritional Policies and Education for Health Promotion” section of Nutrients aims to publish high-quality, peer-reviewed research on the development of nutritional policies and nutritional education programs that could tackle various aspects of nutrition-related diseases, including overnutrition and undernutrition as well as micronutrient imbalances. Nutritional policy is regarded as a specific set of decisions with related actions developed at a central or local governmental level, which should often be supported by legislative initiatives and other related actions in order to enable policy goals to be achieved. Nutritional education programs should be implemented to render relevant nutritional policies effective at the community and/or population level. We welcome original research articles, reviews, and commentaries in wide areas of interest, including nutritional labelling, reformulation/fortification, fiscal incentives and disincentives, assistance for special population groups, and programs in the school environment and in the workplace.
Keywords
- Nutritional Policy
- Nutritional Education
- Chronic Diseases
- Micronutrient Deficiencies
- Food Fortification
- Food Reformulation
- Nutritional Labelling
- Food Taxation
- Food Supply
- Food Sustainability
- Agricultural Economics
- Food and Nutrition Marketing
- Food Assistance Programs
- Nutritional Health Claims
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2nd Edition) (Deadline: 15 November 2024)
- Nutrition and Food Security for All: A Step towards the Future (Deadline: 31 December 2024)
- Strategies for Improving Nutrition Education in Schools and Communities (Deadline: 31 December 2024)
- Nutrition Education in Children (Deadline: 31 December 2024)
- The Economics, Environment and Policies That Influence Nutrition Management in Healthcare (Deadline: 25 January 2025)
- The Impact of Food Choices, and Food Neophobia on Health and the Quality of Life (Deadline: 1 February 2025)
- Food and Nutrition Policy for Exercise and Other Health Behaviors (Deadline: 28 February 2025)
- Guidance of National Nutrition Survey on Human Health (Deadline: 25 March 2025)
- Food Fortification and Nutritional Policies (Deadline: 25 June 2025)
- Future Prospects for Sustaining a Healthier Food System (Deadline: 25 June 2025)
- Policies of Promoting Healthy Eating (Deadline: 25 August 2025)
