Two New Glycosides from the Fruits of Morinda citrifolia L.
AbstractTo study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyra-noside (1) and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside (2), respectively. View Full-Text
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Hu, M.-X.; Zhang, H.-C.; Wang, Y.; Liu, S.-M.; Liu, L. Two New Glycosides from the Fruits of Morinda citrifolia L.. Molecules 2012, 17, 12651-12656.
Hu M-X, Zhang H-C, Wang Y, Liu S-M, Liu L. Two New Glycosides from the Fruits of Morinda citrifolia L.. Molecules. 2012; 17(11):12651-12656.Chicago/Turabian Style
Hu, Ming-Xu; Zhang, Hong-Cai; Wang, Yu; Liu, Shu-Min; Liu, Li. 2012. "Two New Glycosides from the Fruits of Morinda citrifolia L.." Molecules 17, no. 11: 12651-12656.