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Journal: Molecules, 2013
Volume: 18
Number: 5317

Article: Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage
Authors: by Hye-Jung Park, Sang Mi Lee, Sang Hoon Song and Young-Suk Kim
Link: https://www.mdpi.com/1420-3049/18/5/5317

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