Next Article in Journal
Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes
Next Article in Special Issue
Homoisoflavonoids and Chalcones Isolated from Haematoxylum campechianum L., with Spasmolytic Activity
Previous Article in Journal
Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts
Previous Article in Special Issue
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Chemical Constituents of Murraya tetramera Huang and Their Repellent Activity against Tribolium castaneum

1
Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No.19, Xinjiekouwai Street, Beijing 100875, China
2
College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China
3
Analytical and Testing Center, Beijing Normal University, Beijing 100875, China
4
Department of Pharmacy, The General Hospital of the PLA Rocket Force, Xicheng District, Beijing 100088, China
*
Authors to whom correspondence should be addressed.
Molecules 2017, 22(8), 1379; https://doi.org/10.3390/molecules22081379
Submission received: 30 June 2017 / Revised: 13 August 2017 / Accepted: 17 August 2017 / Published: 20 August 2017
(This article belongs to the Collection Bioactive Compounds)

Abstract

:
Sixteen compounds were isolated from the leaves and stems of Murraya tetramera Huang. Based on the NMR and MS spectral results, the structures were determined. It was confirmed that the isolated compounds included three new compounds (9, 10 and 13) and one new natural product (8), which were identified asmurratetra A (9), murratetra B (10), murratetra C (13) and [2-(7-methoxy-2-oxochromen-8-yl)-3-methylbut-2-enyl]3-methylbut-2-enoate (8), respectively. Meanwhile, the repellent activity against Tribolium castaneum was investigated for 13 of these isolated compounds. The results showed that the tested compounds had various levels of repellent activity against T. castaneum. Among them, compounds 1 (4(15)-eudesmene-1β,6α-diol), 11 (isoferulic acid) and 16 (2,3-dihydroxypropyl hexadecanoate) showed fair repellent activity against T. castaneum. They might be considered as potential leading compounds for the development of natural repellents.

1. Introduction

The red flour beetle (Tribolium castaneum) is one of the most destructive pests in stored products and often causes serious losses of stored goods in warehouses of grains, foods or traditional Chinese medicinal materials [1,2]. In an infestation, T. castaneum not only consumes stored materials, but also leads to an accelerated growth of molds in elevated temperatures and humid environments [3]. Nowadays, synthetic insecticides are mainly used to control the insects in a warehousing system. However, widespread use of these chemicals has resulted in a series of problems such as pesticide residue, health hazards to humans, environmental pollution and insect resistance [4]. Today, the attention of more and more researchers has been focused on seeking plant-derived materials which could be used as effective natural anti-insect agents or leading compounds for the control of insects. Some successful substances have been found. For example, the commercial botanical insecticide pyrethrum is a natural mixture product extracted from Chrysanthemum cinerariifolium, and it has been widely used in the world [5,6].
The genus Murraya comprises about 12 species all over the world, and nine of them are widely distributed in the south China [7]. The plants possess a special aroma, and insect pests rarely appear on Murraya species. In practice, it has been reported that some plants of the genus possess anti-insect properties [8,9,10]. The resources of genus Murraya are abundant in our country; however, the utilization of genus Murraya resources is still inadequate. Except a few parts of plants such as Murraya exotica, Murraya paniculata being used as medicine, most of the plants still have not been used properly. If the active constituents for control of the stored product insects are found from the waste plant resources, as it was expected, it would provide a new pesticide and the resources of genus Murraya would be further exploited and used as well.
In our previous works, it was found that the methanol extract of Murrayate tramera Huang showed significant repellent activity. In this work, compounds with significant repellent activity were expected to be obtained from the methanol extract of M. tetramera. Here, three new compounds, one new natural product and 12 known compounds were isolated from the methanol extract of M. tetramera and their repellent activity was evaluated.

2. Results

2.1. Compounds Isolated from M. tetramera

Sixteen compounds were isolated from the leaves and stems of M. tetramera and their molecular structures were determined based on the MS (Mass Spectrometry) and NMR (Nuclear Magnetic Resonance) spectra. They included several kinds of compounds such as a sesquiterpenoid (1), coumarins (28), an amide (9), a triterpenoid (10), etc. Among them, there were three new compounds which were named murratetra A (9), murratetra B (10), murratetra C (13), respectively, and a new natural product which was confirmed as [2-(7-methoxy-2-oxochromen-8-yl)-3-methylbut-2-enyl]3-methylbut-2-enoate (8). The other compounds were identified as 4(15)-eudesmene-1β,6α-diol (1) [11], sibirinol (2) [12], mexoticin (3) [13,14], murrangatin (4) [15,16], 2’-O-ethylmurrangatin (5) [17], paniculatin (6) [18], isomurralonginol isovalerate (7) [19], isoferulic acid (11) [20], acantrifoside E (12) [21], 4(R), 5(S)-dihydroxy-tetrahydro-pyran-2-one (14) [22], 2,3-dihydroxypropyl acetate (15) [23], 2,3-dihydroxypropyl hexadecanoate (16) [24]. All their molecular structures are displayed in Figure 1.

2.2. Molecular Structural Elucidation of the New Compounds

Compound 9 was obtained as a pale yellow oil. The molecular formula was assigned as C21H26N2O5 by HR-ESI-MS (high resolution electrospray ionization mass spectrometry), which indicted an [M + H]+ peak at m/z 387.1912 (calculated for C21H27N2O5, 387.1914). In the 13C-NMR spectrum, 21 carbon signals were observed. The 13C-NMR data revealed that the tested compound had two carbonyl carbons at δC 179.7, δC 167.8, 12 olefinic carbons, five alkyl carbons and two methoxy groups. From the 1H-NMR spectrum, the presence of one aldehyde group at δH 9.47 (1H, s) was confirmed, as well as resonances for the protons of a typical ABX system at δH 7.14 (1H, d, J = 1.5 Hz), δH 7.05 (1H, dd, J = 1.5 Hz, 8.0 Hz), δH 6.82 (1H, d, J = 8.0 Hz), a pair of trans doublets at δH 7.45 (1H, d, J = 15.5 Hz), δH 6.45 (1H, d, J = 15.5 Hz) and two methoxy groups at δH 3.91 (3H, s), δH 3.36 (3H, s). A butyl group was deduced from the H-H COSY correlations between H-4’ (δH 4.38) and H-3’ (δH 1.80), and between H-2’ (δH 1.62) and H-1’ (δH 3.35), H-3’ (δH 1.80). The HMBC spectrum showed correlations arising from H-3 (δH 7.45) to C-5 (δC 110.0), C-9 (δC 121.8), C-4 (δC 126.8), C-1 (δC 167.8), H-5 (δH 7.14) to C-9 (δC 121.8), C-3 (δC 140.7), C-7 (δC 148.4), H-9 (δH 7.05) to C-5 (δC 110.0), C-3 (δC 140.7), C-7 (δC 148.4), H-7’ (δH 7.01) to C-9’ (δC 179.7), H-2 (δH 6.45) to C-4 (δC 126.8), C-1 (δC 167.8), H-10’ (δH 4.52) to C-4’ (δC 45.0), C-11’ (δC 56.8), C-6’ (δC 111.5), C-5’ (δC 139.6), H-4’ (δH 4.38) to C-2’ (δC 26.3), C-10’ (δC 65.0), C-8’ (δC 132.4), C-5’ (δC 139.6), H-10 (δH 3.91) to C-6 (δC 147.9), H-11’ (δH 3.36) to C-10’ (δC 65.0), H-1’ (δH 3.35) to C-3’ (δC 28.4), C-1 (δC 167.8), H-3’ (δH 1.80) to C-1’ (δC 38.6), H-2’ (δH 1.62) to C-4’ (δC 45.0). The H–H COSY and HMBC correlations are presented in Figure 2. On the basis of the results and literature [25], the structure of compound 9 was identified as (E)-N-(4-(2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl)butyl)-3-(4-hydroxy-3-methoxyphenyl)acrylamide.
Compound 10 was obtained as colorless needles. The molecular formula was assigned as C31H50O by HR-ESI-MS, which indicted an [M + H]+ peak at m/z 439.3932 (calculated for C31H51O, 439.3934). This was in agreement with the 31 carbon signals in the 13C-NMR. The 13C-NMR data revealed one carbonyl carbon at δC 213.5, four olefinic carbons at δC 147.4, δC 139.2, δC 117.1, δC 111.9, seven methyl carbons at δC 21.5, δC 20.9, δC 19.2, δC 18.9, δC 13.7, δC 11.9, δC 11.4, nine methylene carbons at δC 39.6, δC 39.4, δC 38.0, δC 34.1, δC 28.0, δC 27.9, δC 26.5, δC 22.9, δC 21.5, eight methine carbons at δC 55.9, δC 55.5, δC 54.8, δC 50.3, δC 49.2, δC 45.6, δC 36.7, δC 30.3. The 1H-NMR spectrum displayed three olefinic protons at δH 5.22 (1H, d, J = 4.0 Hz) due to a trisubstituted double bond and δH 4.76 (1H, s), δH 4.63 (1H, s) due to a terminal methylene. The 1H-NMR spectrum also showed three angular methyl groups at δH 1.59 (3H, s), δH 1.10 (3H, s), δH 0.58 (3H, s), and four secondary methyl group doublets at δH 1.03 (3H, d, J = 6.5 Hz), δH 0.96 (3H, d, J = 6.5 Hz), δH 0.93 (3H, d, J = 6.0 Hz), δH 0.83 (3H, d, J = 6.0 Hz). The H-H COSY spectrum exhibited the connections of H-1/H-2, H-28/H-4/H-5/H-6/H-7, H-9/H-11/H-12, and H-14/H-15/H-16/H-16/H-20/H-22 (H-21)/H-23/H-24/H-29/H-30 (H-31). The HMBC spectrum showed correlations arising from H-1 (δH 2.18, 1.49) to C-5 (δC 50.3), C-3 (δC 213.5), C-19 (δC 13.7), H-4 (δH 2.33) to C-3 (δC 213.5), C-28 (δC 11.4), H-7 (δH 5.22) to C-5 (δC 50.3), C-6 (δC 28.0), C-9 (δC 55.9), C-14 (δC 54.8), H-9 (δH 1.22) to C-19 (δC 13.7), H-12 (δH 2.06, 1.26) to C-13 (δC 43.3), C-14 (δC 54.8), C-18 (δC 11.9), H-14 (δH 1.83) to C-7 (δC 117.1), H-16 (δH 1.91, 1.27) to C-13 (δC 43.3), C-20 (δC 36.7), H-17 (δH 1.75) to C-21 (δC 18.9), H-18 (δH 0.58) to C-12 (δC 39.4), C-13 (δC 43.3), C-14 (δC 54.8), H-19 (δH 1.10) to C-1 (δC 39.6), C-5 (δC 50.3), C-10 (δC 35.1), H-21 (δH 0.83) to C-22 (δC 34.1), H-22 (δH 1.35, 0.86) to C-21 (δC 18.9), C-24 (δC 55.5), H-23 (δH 1.61, 1.26) to C-25 (δC 147.4), H-26 (δH 4.76, 4.63) to C-24 (δC 55.5), C-27 (δC 19.2), H-27 (δH 1.59) to C-24 (δC 55.5), C-26 (δC 111.9), H-28 (δH 1.03) to C-3 (δC 213.5), C-4 (δC 45.6), C-5 (δC 50.3), H-30 (δH 0.96) to C-24 (δC 55.5), C-29 (δC 30.3), C-31 (δC 20.9), H-31 (δH 0.93) to C-24 (δC 55.5), C-29 (δC 30.3), C-30 (δC 21.5). The H-H COSY and HMBC correlations are presented in Figure 2. On the basis of the results and literature [26], the structure of compound 10 was identified as 17-(5-isopropyl-6-methylhept-6-en-2-yl)-4,10,13-trimethyl-4,5,6,9,10,11,12,13,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3(2H)-one.
Compound 13 was obtained as a yellow oil. The molecular formula was assigned as C14H18O8 by HR-ESI-MS, which indicted an [M + Na]+ peak at m/z 337.0916 (calculated for C14H18NaO8, 337.0894). This was verified by 14 carbon signals in the 13C NMR. The 13C-NMR data revealed one carbonyl carbon at δC 157.3, six olefinic carbons, one of them bearing a methoxy group at δC 167.2, six characteristic peaks of a glucose, and one methoxy group. The 1H-NMR spectrum displayed one ortho-disubstituted phenyl moieties at δH 7.78 (1H, d, J = 8.0 Hz), δH 7.56 (1H, t, J = 8.0 Hz), δH 7.42 (1H, d, J = 8.0 Hz), δH 7.15 (1H, t, J = 8.0 Hz), as well as the seven characteristic peaks of a glucose, including the terminal proton at δH 4.91 (1H, d, J = 7.5 Hz), and one methoxy group. The HMBC spectrum showed correlations arising from H-6 (δH 7.78) to C-7’ (δC 157.3), H-3 (δH 7.42) to C-1 (δC 121.0), C-7’ (δC 157.3), H-5 (δH 7.15) to C-1 (δC 121.0), H-1’ (δH 4.91) to C-3’ (δC 77.1), C-7’ (δC 157.3), 2-OCH3 (δH 3.91) to C-2 (δC 167.2), H-2’ (δH 3.53) to C-1’ (δC 102.7), H-3’ (δH 3.47) to C-1’ (δC 102.7). The HMBC correlations are presented in Figure 2. On the basis of the results and literature [27], the structure of compound 13 was identified as 2-methoxy-benzoyl-β-d-glucopyranoside.

2.3. Characterization of Isolated Compounds

2-(7-Methoxy-2-oxochromen-8-yl)-3-methylbut-2-enyl] 3-methylbut-2-enoate (8). Yellow oil. 1H-NMR (500 MHz, CDCl3) δ ppm: 7.64 (1H, d, J = 9.5 Hz, H-4), 7.37 (1H, d, J = 8.5Hz, H-5), 6.87 (1H, d, J = 8.5Hz, H-6), 6.27 (1H, d, J = 9.5Hz, H-3), 5.58 (1H, s, H-2”), 4.94 (1H, s, H-4’a), 4.93 (1H, s, H-4’b), 4.87 (1H, dd, J = 7.0Hz, 10.5Hz, H-1’a), 4.64 (1H, dd, J = 7.0 Hz, 10.5 Hz, H-1’b), 4.53 (1H, t, J = 7.0 Hz, H-2’), 3.89 (3H, s, 7-OCH3), 2.07 (3H, s, H-5”), 1.85 (3H, s, H-4”); 1.73 (3H, s, H-5’). 13C-NMR (125 MHz, CDCl3) δ ppm: 166.7 (C-1”), 161.2 (C-7), 160.8 (C-2), 156.2 (C-3”), 153.6 (C-9), 143.8 (C-4), 142.7 (C-3’), 127.5 (C-5), 116.6 (C-8), 116.2 (C-2”), 113.2 (C-3), 113.1 (C-10), 111.7 (C-4’), 107.9 (C-6), 63.8 (C-1’), 56.1 (7-OCH3), 40.7 (C-2’), 27.4 (C-4”), 22.3 (C-5’), 20.1 (C-5”).
(E)-N-(4-(2-Formyl-5-(methoxymethyl)-1H-pyrrol-1-yl) butyl)-3-(4-hydroxy-3-methoxyphenyl) acrylamide (9). Pale yellow oil. 1H-NMR (500 MHz, CD3OD) δ ppm: 9.47 (1H, s, H-9’), 7.45 (1H, d, J = 15.5Hz, H-3), 7.14 (1H, d, J = 1.5Hz, H-5), 7.05 (1H, dd, J = 1.5Hz, 8.0 Hz, H-9), 7.01 (1H, d, J = 4.0 Hz, H-7’), 6.82 (1H, d, J = 8.0 Hz, H-8),6.45 (1H, d, J = 15.5Hz, H-2), 6.31 (1H, d, J = 4.0 Hz, H-6’), 4.52 (2H, s, H-10’), 4.38 (2H, t, J = 8.0 Hz, H-4’), 3.91 (3H, s, 10-OCH3), 3.36 (3H, s, 11’-OCH3),3.35 (2H, t, J = 8.0 Hz, H-1’), 1.80 (2H, m, H-3’), 1.62 (2H, m, H-2’). 13C-NMR (125 MHz, CD3OD) δ ppm: 179.7 (C-9’), 167.8 (C-1), 148.4 (C-7), 147.9 (C-6), 140.7 (C-3), 139.6 (C-5’), 132.4 (C-8’), 126.8 (C-4), 124.5 (C-7’), 121.8 (C-9), 117.2 (C-2), 115.0 (C-8), 111.5 (C-6’), 110.0 (C-5), 65.0 (C-10’), 56.8 (C-11’), 54.9 (C-10), 45.0 (C-4’), 38.6 (C-1’), 28.4 (C-3’), 26.3 (C-2’).
17-(5-Isopropyl-6-methylhept-6-en-2-yl)-4,10,13-trimethyl-4,5,6,9,10,11,12,13,14,15,16,17-dodeca hydro-1H-cyclopenta[a]phenanthren-3(2H)-one (10). Colorless needles. 1H-NMR (500 MHz, CDCl3) δ ppm: 5.22 (1H, d, J = 4.0 Hz, H-7), 4.76 (1H, s, H-26a), 4.63 (1H, s, H-26b), 2.50 (1H, m, H-2a), 2.33 (1H, m, H-4), 2.30 (1H, m, H-2b), 2.18 (1H, m, H-1a), 2.15 (1H, m, H-6a), 2.06 (1H, m, H-12a), 1.91 (1H, m, H-16a), 1.83 (1H, m, H-14), 1.81 (1H, m, H-6b), 1.75 (1H, m, H-17), 1.62 (2H, m, H-11), 1.61 (1H, m, H-23a), 1.59 (3H, s, H-27), 1.55 (1H, m, H-24), 1.53 (1H, m, H-29), 1.49 (1H, m, H-1b), 1.45 (1H, m, H-5), 1.42 (2H, m, H-15), 1.35 (1H, m, H-22a), 1.34 (1H, m, H-20), 1.27 (1H, m, H-16b), 1.26 (1H, m, H-23b), 1.26 (1H, m, H-12b), 1.22 (1H, m, H-9), 1.10 (3H, s, H-19), 1.03 (3H, d, J = 6.5 Hz, H-28), 0.96 (3H, d, J = 6.5 Hz, H-30), 0.93 (3H, d, J = 6.0 Hz, H-31), 0.86 (1H, m, H-22b), 0.83 (3H, d, J = 6.0z, H-21), 0.58 (3H, s, H-18). 13C-NMR (125 MHz, CDCl3) δ ppm: 213.5 (C-3), 147.4 (C-25), 139.2 (C-8), 117.1 (C-7), 111.9 (C-26), 55.9 (C-9), 55.5 (C-24), 54.8 (C-14), 50.3 (C-5), 49.2 (C-17), 45.6 (C-4), 43.3 (C-13), 39.6 (C-1), 39.4 (C-12), 38.0 (C-2), 36.7 (C-20), 35.1 (C-10), 34.1 (C-22), 30.3 (C-29), 28.0 (C-6), 27.9 (C-16), 26.5 (C-23), 22.9 (C-15), 21.5 (C-11), 21.5 (C-30), 20.9 (C-31), 19.2 (C-27), 18.9 (C-21), 13.7 (C-19), 11.9 (C-18), 11.4 (C-28).
2-Methoxy-benzoyl-β-d-glucopyranoside (13). Yellow oil. 1H-NMR (500 MHz, CD3OD) δ ppm: 7.78 (1H, d, J = 8.0 Hz, H-6), 7.56 (1H, t, J = 8.0 Hz, H-4), 7.42 (1H, d, J= 8.0 Hz, H-3), 7.15 (1H, t, J = 8.0 Hz, H-5), 4.91 (1H, d, J = 7.5 Hz, H-1’), 3.93 (1H, m, H-6’a), 3.91 (3H, s, -OCH3), 3.74 (1H, m, H-6’b), 3.53 (1H, m, H-2’), 3.50 (1H, m, H-5’), 3.47 (1H, m, H-3’), 3.43 (1H, m, H-4’). 13C-NMR(125MHz, CD3OD) δ ppm: 167.2 (C-2), 157.3 (C-7’), 133.7 (C-4), 130.7 (C-6), 122.3 (C-5), 121.0 (C-1), 117.6 (C-3), 102.7 (C-1’), 77.1 (C-3’), 76.1 (C-5’), 73.6 (C-2’), 69.9 (C-4’), 61.2 (C-6’), 56.1 (2-OCH3).

2.4. Repellent Activity

The repellent activity against T. castaneum was investigated for 13 isolated compounds including the new compound (10), using DEET (N,N-diethyl-3-methylbenzamide) as a positive control sample. The results are presented in Table 1.
The results showed that the isolated compounds exhibited various levels of repellent activity against T. castaneum. Compared with the positive control, DEET, compounds 1, 11, 16 exhibited significant repellent activity against T. castaneum. At the concentrations of 78.63, 3.15, and 0.63 µg/cm2, compound 1 and DEET (p = 0.901, 0.990, 0.887) exhibited the same level of repellency against T. castaneum at 2 h after exposure. At the concentrations of 78.63, 15.73, 3.15, and 0.63 µg/cm2, compound 1 and DEET (p = 1.000, 0.914, 0.998, 0.289) exhibited the same level of repellency against T. castaneum at 4 h after exposure. Moreover, at the concentration of 0.13 µg/cm2, compound 1 exhibited stronger repellency than DEET (p = 0.000 and 0.000) against T. castaneum at 2 and 4 h after exposure. At the concentrations of 0.63 µg/cm2, compound 11 and DEET (p = 1.000) exhibited the same level of repellency against T. castaneum at 2 h after exposure. At the concentrations of 78.63, 15.73, 3.15, and 0.63 µg/cm2, compound 11 and DEET (p = 0.996, 0.775, 1.000, 1.000) exhibited the same level of repellency against T. castaneum at 4 h after exposure. Moreover, at the concentration of 0.13 µg/cm2, compound 11 exhibited stronger repellency than DEET (p = 0.000) against T. castaneum at 2 h after exposure. At the concentrations of 15.73, 3.15, and 0.63 µg/cm2, compound 16 and DEET (p = 0.227, 0.274, 0.996) exhibited the same level of repellency against T. castaneum at 2 h after exposure. At the concentrations of 78.63, 15.73, 3.15, and 0.63 µg/cm2, compound 16 and DEET (p = 0.542, 0.997, 0.971, 0.306) exhibited the same level of repellency against T. castaneum at 4 h after exposure.

3. Discussion

There were not many research works with the chemical components of M. tetramera and bioactivities reported. However, some papers have revealed some interesting chemical information about M. tetramera. For example, two new carbazole dimers, two novel heterodimers and three known analogues of carbazole were isolated from M. tetramera and some of them exhibited inhibition effects on NO production in BV-2 microglial cells [29,30], and You reported that two sesquiterpenes and three coumarins isolated from M. tetramera showed fair cytotoxic effects [31].
In this report, three new compounds and one new natural product were isolated from the methanol extract of M. tetramera, along with 12 other known compounds. The structures of three new compounds were determined with modern spectral techniques and they belonged to amide, triterpenoid and glucoside, respectively. The above work enriches the chemical information on M. tetramera. Although the plant of M. tetramera was historically used for insect prevention only few papers have been published about the chemical basis of insect prevention. Here the repellent activity against T. castaneum was primarily investigated for the chemical components isolated from M. tetramera. The results indicated that the variety of repellent activities between the compounds was obviously affected by the testing concentrations and the exposure duration. By comparing the repellent levels of five different concentrations, we found the recommended concentration of compounds 1 and 11 against T. castaneum was 78.63 µg/cm2, whereas 15.73 µg/cm2 is the recommended concentration of compound 16 against T. castaneum. The above findings indicated that the compounds 1, 11 and 16 have the potential for further development as possible natural repellents for the control of insects in stored products. However, to develop a practical application for the pure compounds as novel repellents, further investigations that focus on the efficiency and safety of the compounds should be conducted. Moreover, additional studies on the development of formulations are also needed to improve the efficacy and stability.
The various repellent activities were related to the different chemical structures. Among the 13 compounds, compound 1 showed the most potent repellent activity against T. castaneum. The significant repellent activity of the sesquiterpenoid was related to its volatility. Some sesquiterpenoids in the literature also indicated fair repellent activity against T. castaneum [32,33,34]. Coumarins 36 shared the same basic skeleton with different substitution patterns, yet their repellent activities varied greatly. Interestingly, the results showed that the compounds possessing carbonyls on 8-substituents had weak repellent activity. However, compounds possessing double bonds on 8-substituents had better repellent activity. Thus, we conjectured the carbonyls and double bonds on 8-substituents of coumarins were related to the repellent activity. Compounds 36 shared a similar basic skeleton, yet their repellent activities varied greatly. The results indicated the repellent activity of ester compounds decreased after ring closing and a longer alkyl-substituent contributed to the repellent activity. Further study is needed to investigate the structure-active relationships. The yields of pure compounds were low, so the application was limited. The structure modification and synthesis of the compounds are considerable methods.
In addition, the plant species had already been tested with the essential oils [33]. Compared with the methanol extract, the essential oil exhibited stronger repellency against T. castaneum. The PR value averages were assigned to different classes (0 to V) in the literature using the following scale [35]. Class, PR value%: 0, 0.01–0.1; I, 0.1–20.0; II, 20.1–40.0; III, 40.1–60.0; IV,60.1–80.0; and V, 80.1–100. At the concentration of 78.63 nL/cm2, the PR value of the essential oil was 98% (class V) at 2 h after exposure and 100% (class V) at 4 h after exposure. At the concentration of 15.73 nL/cm2, the PR value of the essential oil was 94% class V) at 2 h after exposure and 100% (class V) at 4 h after exposure. At the concentration of 314.54 nL/cm2, the PR value of the methanol extract was 83% at 2 h after exposure and 93% (class V) at 4 h after exposure. At the concentration of 62.91 nL/cm2, the PR value of the methanol extract was 67% (class IV) at 2 h after exposure and 80% (class IV) at 4 h after exposure. The compounds isolated from the essential oil exhibited significant repellent activity against T. castaneum. The PR values of α-terpinene, β-caryophyllene, spathulenol, α-caryophyllene were greater than 80.1% (class V), and the PR values of alloaromadendrene, β-eudesmol were 80% (class IV) at the testing concentration of 78.63 nL/cm2 and 2 h after the insects were exposed. However, compounds 1, 11, 16 isolated from the methanol extract also exhibited strong repellent activity against T. castaneum. The PR values of the three compounds were greater than 80.1% (class V) at the testing concentration of 78.63 µg/cm2 and 2 h after exposure. The essential oil would be the better substance in terms of pest control. However, some compounds isolated from the methanol extract are also a choice for pest control.

4. Materials and Methods

4.1. General Information

NMR spectra were recorded on a Bruker Avance III NMR spectrometer with the magnetic field of 11.74 Tesla. HR-ESI-MS were acquired on a Bruker Q-TOF mass spectrometer. Preparative HPLC was performed on a Waters Delta Prep 4000 system equipped with a Waters 2487 dual λ absorbance detector. A Rainbow Kromasil-C18 (10 mm × 250 mm, 10 μm) column was selected for preparative HPLC. Column chromatography was performed on silica gel (160–200 mesh) and TLC analysis was carried on silica gel G plates (Qingdao Marine Chemical Plant, China). Sephadex LH-20 was purchased from Amersham Pharmacia Biotech (Beijing, China). MCI GELCHP20P (75–150 μm) was supplied by the Kaiteki Company (Tokyo, Japan). Analytical grade solvents were produced by Beijing Chemical Factory (Beijing, China).The deuterated solvents (CDCl3, CD3OD, DMSO-d6, deuterated ratio, 99.8%) with TMS as the internal referent were produced by Cambridge Isotope Labo-ratories, Inc. (Andover, MA, USA).

4.2. Plant Material

The leaves and stems of M. tetramera were collected in May 2014 from Xishuangbanna, Yunnan Province, China (21.13°–22.60°N latitude, 99.93°–101.83°E longitude). The plant was identified by Dr. Liu, Q.R. (College of Life Sciences, Beijing Normal University, Beijing, China) and the voucher specimen (BNU-CMH-Dushushan-2014-05-025-001) was deposited at the Herbarium (BNU) of College of Resources Sciences, Beijing Normal University (Beijing, China).

4.3. Insects

Laboratory cultures of the red flour beetles were maintained in the dark cabinet of an incubator at 28–30 °C and 70–80% relative humidity. The insects were reared in glass containers (0.5 L) containing wheat flour at 12–13% moisture content mixed with yeast (10:1, w/w). Insects used in the experiments were about seven-day-old adults.

4.4. Extraction and Isolation

Referring to the separation procedure of petroleum ether-ethyl acetate extract of M. tetramera [31], we isolated compounds from the methanol extract. The dried leaves and stems (2.5 kg) of M. tetramera were extracted three times with CH3OH (20 L) under ultrasound. The solvent was evaporated under vacuum to obtain the crude extract (110.0 g). The extract was fractionated by silica gel column chromatography (160–200 mesh, 10.0 × 33 cm, 1000 g), eluting witha stepwise gradient of PE/EtOAc (60:1, 30:1, 10:1, 5:1and 1:1), then CHCl3/CH3OH (20:1, 10:1, 1:1 and MeOH) to receive 90 fractions. Fractions with similar TLC spots were combined. Fr. 7–10 (1.63 g), Fr.41–43 (2.26 g), and Fr. 48–50 (3.17 g) were repeatedly chromatographed on silica gel column chromatography eluting with different polarity of PE/EtOAc to obtain compound 1 (20 mg), compound 7 (23 mg), compound 8 (2.2 mg) and compound 10 (100 mg), respectively. Fr. 61 (1.67 g), Fr. 63–64 (3.58 g), Fr. 68–69 (2.26 g), Fr. 72–73 (2.76 g), Fr. 77–78 (1.19 g), Fr. 83–85 (1.76 g) and Fr. 86–88 (1.29 g) were subjected to MCI column chromatography eluting with different polarity of EtOH, and then further isolated and purified by preparative HPLC using a mobile phase of MeOH-H2O to afford compound 2 (7.2 mg), compound 3 (20 mg), compound 4 (200 mg), compound 5 (240 mg), compound 6 (30 mg), compound 9 (2.5 mg), compound 11 (20 mg), compound 12 (5.2 mg), compound 13 (6.3 mg), compound 14 (35 mg), compound 15 (10 mg), and compound 16 (50 mg), respectively. The tree-type figure for separation procedure are presented in Figure 3.

4.5. Repellency Tests

The repellent activity of isolated compounds from M. tetramera against T. castaneum adults was tested using the area preference method [36]. The compounds were dissolved in ethanol to prepare testing solutions of five concentrations (78.63, 15.73, 3.15, 0.63, and 0.13 µg/cm2, respectively). The filter paper (9 cm in diameter) was cut into two equal pieces. One piece was uniformly treated with 500 μL of testing solution as a testing part, and the other piece was dealt with 500 μL of ethanol as a control part. The filter papers were air dried for about 8 min to evaporate the solvent completely, and then the two pieces of filter paper were tightly fixed on the bottom of a Petri dish side by side with solid glue. For each test, 20 insects were released at the center of the filter paper disc which was then covered with a lid. Five replicates were performed for each tested concentration and the experiment was repeated three times. The number of insects presented on the control (Nc) and the testing (Nt) parts of the filter paper wasrecorded after 2 and 4 h, respectively. A commercial repellent, N,N-diethyl-3-methylbenzamide (DEET, product of Dr. Ehrenstorfer, Germany), was used as a positive control. The value of percent repellency (PR) was calculated as follows:
PR (%) = [(Nc − Nt) / (Nc + Nt)] × 100
Analysis of variance (One-Way ANOVA) and Tukey’s test were conducted by using SPSS 20.0 (IBM Corp., Armonk, NY, USA) for Windows 2016 [37]. Percentage was subjected to an arcsine square-root transformation before variance and Tukey’s tests.

5. Conclusions

In this work, we investigated the chemical constituents of Murraya tetramera Huang. Three new compounds (9, 10, 13), one new natural product (8) and 12 known compounds (17, 11, 12, 1416) were isolated from the leaves and stems of M. tetramera Huang for the first time. The repellent activity of 13 compounds which were isolated from the M. tetramera was measured. Comparable to that of the positive control, DEET, compounds 1, 11 and 16 exhibited significant repellent activity against T. castaneum. The results indicated that compounds 1, 11 and 16 have potential for development into novel repellents to supply or substitute the heavy application of conventional repellents. They might be considered as potential leading compounds for the development of natural repellents. Further investigations that focus on the efficiency, safety and application of the compounds are also necessary.

Acknowledgments

This project was supported by the National Key Research and Development Program (2016YFC0500805), the National Natural Science Foundation of China (No. 81403184).

Author Contributions

Chun-Xue You, Shan-Shan Guo, Wen-Juan Zhang, and Jun-Yu Liang made substantial contributions to conceive and design the experiment. Chun-Xue You and Wen-Juan Zhang performed the experiments and analyzed the data. Chun-Xue You was involved in drafting the manuscript. Zhu-Feng Geng carried out the 1H-NMR, 13C-NMR, 2D-NMR spectra and the elemental analyses. Shu-Shan Du, Ning Lei and Zhi-Wei Deng were involved in revising the manuscript for important intellectual content and offered the necessary guidance to Chun-Xue You to carry out the synthesis and characterization experiments. All authors have read and approve of the final manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Liu, Z.L.; Ho, S.H. Bioactivity of the essential oil extracted from Evodia rutaecarpa Hook f. et Thomas against the grain storage insects, Sitophilus zeamais Motsch and Tribolium castaneum (Herbst). J. Stored Prod. Res. 1999, 35, 317–328. [Google Scholar] [CrossRef]
  2. Saroukolai, A.T.; Moharramipour, S.; Meshkatalsadat, M.H. Insecticidal properties of Thymus persicus essential oil against Tribolium castaneum and Sitophilus oryzae. J. Pest Sci. 2010, 83, 3–8. [Google Scholar] [CrossRef]
  3. Magan, N.; Hope, R.; Cairns, V.; Aldred, D. Post-harvest fungal ecology: Impact of fungal growth and mycotoxin accumulation in stored grain. Eur. J. Plant Pathol. 2003, 109, 723–730. [Google Scholar] [CrossRef]
  4. Zettler, J.L.; Arthur, F.H. Chemical control of stored product insects with fumigants and residual treatments. Crop Prot. 2000, 19, 577–582. [Google Scholar] [CrossRef]
  5. Phillips, T.W.; Throne, J.E. Biorational approaches to managing stored-product pests. Annu. Rev. Entomol. 2010, 55, 375–397. [Google Scholar] [CrossRef] [PubMed]
  6. Isman, M.B. Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annu. Rev. Entomol. 2006, 51, 45–66. [Google Scholar] [CrossRef] [PubMed]
  7. Editorial Committee of Flora of China. Flora of China; Science Press: Beijing, China, 1997; p. 145. [Google Scholar]
  8. Wang, Y.L.; Lu, Y.Q.; Luo, Y.P. Antifeeding activities of 45 South herbs extracts against Spodpteralitura Fabriciu. Hubei Agric. Sci. 2009, 48, 628–630. [Google Scholar]
  9. Li, W.Q.; Jiang, C.H.; Chu, S.S.; Zuo, M.X.; Liu, Z.L. Chemical composition and toxicity against Sitophilus zeamais and Tribolium castaneum of the essential oil of Murraya exotica aerial parts. Molecules 2010, 15, 5831–5839. [Google Scholar] [CrossRef] [PubMed]
  10. Dong, C.Z.; Wu, Q.Z.; Xu, H.H.; Xie, C.L.; Wang, R. Insecticidal activity of the extracts from 40 species of plants in Hainan island against Musca domestica Linaeus. Acta Agric. Univ. Jiangxiensis 2011, 3, 476–481. [Google Scholar]
  11. Sun, Z.H.; Chen, B.; Zhang, S.; Hu, C. Four new eudesmanes from Caragana intermedia and their biological activities. J. Nat. Prod. 2004, 67, 1975–1979. [Google Scholar] [CrossRef] [PubMed]
  12. Macias, F.A.; Massanet, G.M.; Rodriguezluis, F.; Salva, J. 13C NMR of coumarins. III*-Simple coumarins. Magn. Reson. Chem. 1989, 27, 892–894. [Google Scholar] [CrossRef]
  13. Ito, C.; Furukawa, H.; Ishii, H.; Ishikawa, T.; Haginiwa, J. The chemical composition of Murraya paniculata. The structure of five new coumarins and one new alkaloid and the stereochemistry of murrangatin and related coumarins. J. Chem. Soc. Perkin Trans. 1 1990, 2047–2055. [Google Scholar] [CrossRef]
  14. Dondon, R.; Bourgeois, P.; Fery-Forgues, S. A new bicoumarin from the leaves and stems of Triphasia trifolia. Fitoterapia 2006, 77, 129–133. [Google Scholar] [CrossRef] [PubMed]
  15. Luo, X.M.; Qi, S.H.; Yin, H.; Xiao, Z.H.; Zhang, S. Micromelosides A-D, four new coumarins from the stem bark of Micromelum falcatum. Magn. Reson. Chem. 2009, 47, 1110–1114. [Google Scholar] [CrossRef] [PubMed]
  16. Imai, F.; Kinoshita, T.; Sankawa, U. Constituents of the leaves of Murraya paniculata collected in Taiwan. Chem. Pharm. Bull. 1989, 37, 358–362. [Google Scholar] [CrossRef]
  17. Choudhary, M.I.; Azizuddin; Khalid, A.; Sultani, S.Z.; Atta-ur-Rahman. A new coumarin from Murraya paniculata. Planta Med. 2002, 68, 81–83. [Google Scholar] [CrossRef] [PubMed]
  18. Kinoshita, T.; Wu, J.B.; Ho, F.C. Prenylcoumarins from Murraya paniculata var. omphalocarpa (Rutaceae): The absolute configuration of sibiricin, mexoticin and omphamurin. Chem. Pharm. Bull. 1996, 44, 1208–1211. [Google Scholar]
  19. Gupta, R.K.; Krishnamurti, M.; Parthasarathi, J. Synthesis of some recently isolated chalcones, their analogues and corresponding flavanones. Agric. Biol. Chem. 1979, 43, 2603–2605. [Google Scholar]
  20. Prachayasittikul, S.; Suphapong, S.; Worachartcheewan, A.; Lawung, R.; Ruchirawat, S.; Prachayasittikul, V. Bioactive metabolites from Spilanthes acmella Murr. Molecules 2009, 14, 850–867. [Google Scholar] [CrossRef] [PubMed]
  21. Kiem, P.V.; Minh, C.V.; Dat, N.T.; Cai, X.F.; Lee, J.J.; Kim, Y.H. Two new phenylpropanoid glycosides from the stem bark of Acanthopanax trifoliatus. Arch. Pharm. Res. 2003, 26, 1014–1017. [Google Scholar] [CrossRef] [PubMed]
  22. Andreana, P.R.; McLellan, J.S.; Chen, Y.; Wang, P.G. Synthesis of 2,6-dideoxysugars via ring-closing olefinic. Org. Lett. 2002, 4, 3875–3878. [Google Scholar] [CrossRef] [PubMed]
  23. Gopinath, P.; Nilaya, S.; Muraleedharan, K.M. Highly Chemoselective Esterification Reactions and Boc/THP/TBDMS Discriminating Deprotections under Samarium(III) Catalysis. Org. Lett. 2011, 13, 1932–1935. [Google Scholar] [CrossRef] [PubMed]
  24. Xu, S.H.; Yang, K.; Guo, S.H.; Liu, Y.P. Studies on chemical constituents from Acropora pulchra. Nat. Prod. Res. Dev. 2003, 15, 109–112. [Google Scholar]
  25. Yu, H.J.; Chen, C.C.; Shieh, B.J. Two new constituents from the leaves of Magnolia coco. J. Nat. Prod. 1998, 61, 1017–1019. [Google Scholar] [CrossRef] [PubMed]
  26. Zulema, C.; Mena-Rejón, G.J.; Quintero-Mármol, E.; Jiménez-Díaz, A.; Quijano, L. Two new 24-isopropenyl-lanostanoids from Tillandsia brachycaulos. Z. Naturforsch. C 2003, 58, 649–654. [Google Scholar]
  27. Fujimatu, E.; Ishikawa, T.; Kitajima, J. Aromatic compound glucosides, alkyl glucoside and glucide from the fruit of anise. Phytochemistry 2003, 63, 609–616. [Google Scholar] [CrossRef]
  28. Yang, K.; You, C.X.; Wang, C.F.; Guo, S.S.; Li, Y.P.; Wu, Y.; Geng, Z.F.; Deng, Z.W.; Du, S.S. Composition and repellency of the essential oils of Evodia calcicola Chun ex Huang and Evodia trichotoma (Lour.) Pierre against three stored product insects. J. Oleo Sci. 2014, 63, 1169–1176. [Google Scholar] [CrossRef] [PubMed]
  29. Lv, H.; Wen, R.; Zhou, Y.; Zeng, K.; Li, J.; Guo, X.; Tu, P.; Jiang, Y. Nitrogen oxide inhibitory trimeric and dimeric carbazole alkaloids from Murraya tetramera. J. Nat. Prod. 2015, 78, 2432–2439. [Google Scholar] [CrossRef] [PubMed]
  30. Lv, H.N.; Zhou, Y.; Wen, R.; Shi, M.L.; Zeng, K.W.; Xia, F.; Tu, P.F.; Jiang, Y. Murradiate and murradiol, two structurally unique heterodimers of carbazole-monoterpene and carbazole-phenylethanol from Murraya tetramera. Phytochem. Lett. 2016, 15, 113–115. [Google Scholar] [CrossRef]
  31. You, C.X.; Yang, K.; Wang, C.F.; Zhang, W.J.; Wang, Y.; Han, J.; Fan, L.; Du, S.S.; Geng, Z.F.; Deng, Z.W. Cytotoxic compounds isolated from Murraya tetramera Huang. Molecules 2014, 19, 13225–13234. [Google Scholar] [CrossRef] [PubMed]
  32. Liang, J.Y.; You, C.X.; Guo, S.S.; Zhang, W.J.; Li, Y.; Geng, Z.F.; Wang, C.F.; Du, S.S.; Deng, Z.W.; Zhang, J. Chemical constituents of the essential oil extracted from Rhododendron thymifolium and their insecticidal activities against Liposcelis bostrychophila or Tribolium castaneum. Ind. Crop. Prod. 2016, 79, 267–273. [Google Scholar] [CrossRef]
  33. You, C.X.; Zhang, W.J.; Guo, S.S.; Wang, C.F.; Yang, K.; Liang, J.Y.; Wang, Y.; Geng, Z.F.; Du, S.S.; Deng, Z.W. Chemical composition of essential oils extracted from six Murraya species and their repellent activity against Tribolium castaneum. Ind. Crop. Prod. 2015, 76, 681–687. [Google Scholar] [CrossRef]
  34. Zhang, W.J.; You, C.X.; Yang, K.; Wang, Y.; Su, Y.; Geng, Z.F.; Du, S.S.; Wang, C.F.; Deng, Z.W.; Wang, Y.Y. Bioactivity and chemical constituents of the essential oil from Dendranthema indicum (L.) Des Moul. against two stored insects. J. Oleo Sci. 2015, 64, 553–560. [Google Scholar] [CrossRef] [PubMed]
  35. Liang, Y.; Li, J.L.; Xu, S.; Zhao, N.N.; Zhou, L.; Cheng, J.; Liu, Z.L. Evaluation of repellency of some Chinese medicinal herbs essential oils against Liposcelis bostrychophila (Psocoptera: Liposcelidae) and Tribolium castaneum (Coleoptera: Tenebrionidae). J. Econ. Entomol. 2013, 106, 513–519. [Google Scholar] [CrossRef] [PubMed]
  36. Zhang, J.S.; Zhao, N.N.; Liu, Q.Z.; Liu, Z.L.; Du, S.S.; Zhou, L.G.; Deng, Z.W. Repellent constituents of essential oil of Cymbopogon distans aerial parts against two stored-product insects. J. Agric. Food Chem. 2011, 59, 9910–9915. [Google Scholar] [CrossRef] [PubMed]
  37. Sakuma, M. Probit analysis of preference data. Appl. Entomol. Zool. 1998, 33, 339–347. [Google Scholar]
Sample Availability: Samples of the compounds are not available from the authors.
Figure 1. Chemical structures of compounds 116; * represents new compound, # represents new natural product, & represents first isolated compound from Murraya genus.
Figure 1. Chemical structures of compounds 116; * represents new compound, # represents new natural product, & represents first isolated compound from Murraya genus.
Molecules 22 01379 g001
Figure 2. The key COSY and HMBC correlation signals of the new compounds.
Figure 2. The key COSY and HMBC correlation signals of the new compounds.
Molecules 22 01379 g002
Figure 3. The tree-type figure for separation procedure.
Figure 3. The tree-type figure for separation procedure.
Molecules 22 01379 g003
Table 1. Repellent activity of isolated compounds from M. tetramera against T. castaneum.
Table 1. Repellent activity of isolated compounds from M. tetramera against T. castaneum.
TreatmentPR% (Mean ± SE)
Concentration (µg/cm2)
2 h4 h
78.6315.733.150.630.1378.6315.733.150.630.13
Compound 196 ± 4 ab **82 ± 7 bc76 ± 9 ab80 ± 6 a70 ± 8 a94 ± 7 a76 ± 9 abc74 ± 3 ab70 ± 8 a60 ± 8 a
Compound 388 ± 7 b64 ± 9 cd−92 ± 9 f−84 ± 12 e−72 ± 12 f80 ± 10 ab56 ± 7 cd−74 ± 9 e−52 ± 4 d−66 ± 7 f
Compound 456 ± 7 c50 ± 6 de52 ± 7 bcd46 ± 9 b40 ± 8 bc48 ± 9 c58 ± 7 bcd56 ± 9 ab52 ± 7 ab48 ± 9 ab
Compound 554 ± 4 c50 ± 6 de64 ± 9 abc58 ± 7 ab30 ± 6 c56 ± 9 bc46 ± 4 d62 ± 7 ab64 ± 9 a40 ± 6 abcd
Compound 6−30 ± 8 d−34 ± 9 f−20 ± 10 e−26 ± 9 d22 ± 7 cd−42 ± 7 c−58 ± 9 bcd−16 ± 7 d−20 ± 8 c20 ± 6 d
Compound 1046 ± 9 c40 ± 8 de34 ± 7 cd58 ± 7 ab64 ± 7 ab42 ± 7 c50 ± 8 d26 ± 4 c32 ± 7 b30 ± 8 bcd
Compound 1188 ± 7 b82 ± 9 bc66 ± 7 abc62 ± 7 ab38 ± 9 bc92 ± 7 a74 ± 9 abc64 ± 9 ab58 ± 7 a46 ± 7 abc
Compound 1432 ± 7 c30 ± 6 e22 ± 4 d16 ± 9 c18 ± 7 cd46 ± 9 c16 ± 4 e14 ± 7 c−18 ± 7 c−10 ± 8 e
Compound 1550 ± 6 c46 ± 9 de42 ± 9 cd−26 ± 9 d−16 ± 9 e54 ± 7 bc48 ± 7 d52 ± 7 b−30 ± 8 c−10 ± 6 e
Compound 1686 ± 7 b90 ± 6 ab62 ± 7 abc58 ± 7 ab24 ± 7 cd86 ± 9 a80 ± 6 ab76 ± 7 a70 ± 6 a22 ± 7 cd
DEET *100 ± 0 a98 ± 3 a78 ± 14 a66 ± 10 ab8 ± 5 d96 ± 3 a82 ± 8 a68 ± 5 ab54 ± 8 a22 ± 8 cd
* Data from Yang et al. [28]. ** Means in the same column followed by the different letters differ significantly (p < 0.05) in ANOVA and Tukey’s tests. PR was subjected to an arcsine square-root transformation before ANOVA and Tukey’s tests.

Share and Cite

MDPI and ACS Style

You, C.-X.; Guo, S.-S.; Zhang, W.-J.; Geng, Z.-F.; Liang, J.-Y.; Lei, N.; Du, S.-S.; Deng, Z.-W. Chemical Constituents of Murraya tetramera Huang and Their Repellent Activity against Tribolium castaneum. Molecules 2017, 22, 1379. https://doi.org/10.3390/molecules22081379

AMA Style

You C-X, Guo S-S, Zhang W-J, Geng Z-F, Liang J-Y, Lei N, Du S-S, Deng Z-W. Chemical Constituents of Murraya tetramera Huang and Their Repellent Activity against Tribolium castaneum. Molecules. 2017; 22(8):1379. https://doi.org/10.3390/molecules22081379

Chicago/Turabian Style

You, Chun-Xue, Shan-Shan Guo, Wen-Juan Zhang, Zhu-Feng Geng, Jun-Yu Liang, Ning Lei, Shu-Shan Du, and Zhi-Wei Deng. 2017. "Chemical Constituents of Murraya tetramera Huang and Their Repellent Activity against Tribolium castaneum" Molecules 22, no. 8: 1379. https://doi.org/10.3390/molecules22081379

Article Metrics

Back to TopTop