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Abstract

Cyclodextrin Effect on Intramolecular Catalysis

by
A. M. Granados
,
G. O. Andres
and
R. Hoyos De Rossi
*
Instituto de Investigaciones en Físico Química de Córdoba (INFIQC), Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba. Ciudad Universitaria. 5000 Córdoba, Argentina
*
Author to whom correspondence should be addressed.
Molecules 2000, 5(3), 405-406; https://doi.org/10.3390/50300405
Published: 22 March 2000

Abstract

:
HPCD inhibits the hydrolysis reaction of monoamides and monoesters of phthalic and maleic acid at pH 2. The magnitude of inhibition depends on the leaving group. For some of the substrates, the reaction in the cavity is more than 100 times slower than that in solution.

Introduction

Cyclodextrins (CD) are doughnut-shaped, macrocyclic oligosacharides constructed of glucose units linked by α- (1→4) bonds. The compound with seven glucose units is known as β-cyclodextrin (β-CD)[1]. Hidroxypropyl-β-cyclodextrin is a derivative was several of the HO- groups are substituted by hydroxypropyl groups and is more soluble in water than β-CD. Organic compounds included in CD form complexes with different properties from those of the free substrate [2]. Meassuring the changes occurring in some of these properties, it is possible to determine the association constant, Kas.
The mechanism of hydrolysis of monoamides and monoesters of phthalic acid [3] maleic acid [4] is known to involve intramolecular catalysis by the neighboring carboxyl group. The formation of an inclusion complex with cyclodextrins may affect the efficiency of the catalysis by favoring or hindering the interaction of the hydroxyl group with the reactive center. This effect should result in modification of the hydrolysis rate. We report here results regarding the effect of HPCD on the hydrolysis of compounds 1-3

Experimental

The substrates 1-3 were prepared by reaction of phthalic or maleic anhydride (sublimated) with aniline, 4-nitro-aniline, adamanthylamine and phenol. All products were purified and characterized by MS and 1H and 13 C NMR.
The rate constants were determined by measuring the absorption changes with time at 380 nm for 1a, 276 nm for 1b and 2b, 225 nm for 1c, and 300 nm for 3b. The reaction conditions were: pH 2, 40°C for 1a,b,c 2b and 25°C for 3b, ionic strength 0.5 M using NaCl as compensating electrolyte and water as solvent with 4% of dioxane (for 1) or acetonitrile (for 1b,c 2b and 3b).

Results and Discussion

The addition of HPCD decreased the hydrolysis rate of all the substrates. The Figure representative plot of the observed rateconstant as a function of the HPCD concentration (1a (triangules), 1b (squares) and 2b (cicles))
Molecules 05 00405 i001
These results are interpreted in terms of the formation of 1:1 complexes as shown in the following scheme:
Molecules 05 00405 i002

Acknowledgements:

This research was supported in part by CONICET, FONCYT, SECYT-UNC, CONICOR and Antorchas Foundation.

References and Notes

  1. Saenger, W. Angew. Chem. Int. Ed. Engl. 1980, 19, 344.
  2. Bender, M.L.; Komiyama, M. Cyclodextrin Chemistry; Springer-Verlag: New York, 1978. [Google Scholar]
  3. Hawkins, M.D. J.C.S. Perkin 2 1975, 642.
  4. (a) Kirby, A.J.; Lancaster, P.V. J.C.S. Perkin 2 1972, 1206. ; (b) Kirby, A.J.; MacDonal, R.S.; Smith, C.R. J.C.S. Perkin 2 1974, 1495.

Share and Cite

MDPI and ACS Style

Granados, A.M.; Andres, G.O.; De Rossi, R.H. Cyclodextrin Effect on Intramolecular Catalysis. Molecules 2000, 5, 405-406. https://doi.org/10.3390/50300405

AMA Style

Granados AM, Andres GO, De Rossi RH. Cyclodextrin Effect on Intramolecular Catalysis. Molecules. 2000; 5(3):405-406. https://doi.org/10.3390/50300405

Chicago/Turabian Style

Granados, A. M., G. O. Andres, and R. Hoyos De Rossi. 2000. "Cyclodextrin Effect on Intramolecular Catalysis" Molecules 5, no. 3: 405-406. https://doi.org/10.3390/50300405

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