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Article

Enhanced Chiral Recognition by Cyclodextrin Dimers

Organic Chemistry Institute, Westfälische Wilhelms-Universität Münster, Correnstrasse 40, Münster 48149, Germany
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2011, 12(7), 4637-4646; https://doi.org/10.3390/ijms12074637
Submission received: 16 June 2011 / Revised: 7 July 2011 / Accepted: 8 July 2011 / Published: 18 July 2011
(This article belongs to the Special Issue Molecular Self-Assembly 2011)

Abstract

:
In this article we investigate the effect of multivalency in chiral recognition. To this end, we measured the host-guest interaction of a β-cyclodextrin dimer with divalent chiral guests. We report the synthesis of carbohydrate-based water soluble chiral guests functionalized with two borneol, menthol, or isopinocampheol units in either (+) or (−) configuration. We determined the interaction of these divalent guests with a β-cyclodextrin dimer using isothermal titration calorimetry. It was found that—in spite of a highly unfavorable conformation—the cyclodextrin dimer binds to guest dimers with an increased enantioselectivity, which clearly reflects the effect of multivalency.

Graphical Abstract

1. Introduction

Cyclodextrins (CDs) are artificial chiral receptors that bind numerous hydrophobic chiral molecules and are well known as stationary phases in liquid chromatography and capillary electrophoresis [1]. Most research efforts to investigate the interaction of enantiomeric guests with the chiral cavity of CDs have focused on monovalent inclusion complexes with only a single interaction between a hydrophobic guest and a CD host. However, the binding constants of enantiomeric guest molecules usually show only marginal differences and in consequence a very modest degree of chiral recognition is observed [27]. The introduction of substituents such as nucleobases to the primary face of β-CD leads to an increase in chiral recognition of natural compounds such as borneol and camphor [8]. This effect is based on an additional stabilization induced by secondary interactions such as hydrogen bonding and electrostatics.
It is our hypothesis that multivalent complexes involving multiple host-guest interactions will not only result in an increased overall binding affinity (expressed as ΔG or Ka) but also induce a significant increase in enantioselectivity (expressed as Δ ΔG). Multivalency plays a key role in cell-cell and cell-matrix recognition processes in biological systems [9]. In recent years, a variety of model systems to study multivalency were investigated. Such model systems include dendrimers [10], polymers [11], nanoparticles [12], vesicles [13,14] and self-assembled monolayers [15]. In the majority of cases, multivalent interactions are additive—not cooperative—and lead to higher overall binding affinities (Ka), lower dissociation rates (kd), and higher selectivities.
As a proof-of-principle, we investigated the divalent interaction of dimers of chiral guests with β-CD dimers. CD dimers with various linkers are readily available and their interaction with monovalent as well as divalent guests has been investigated in detail, although mainly with achiral hydrophobic guests [1627]. The interaction of CD dimers with divalent guests can either lead to divalent 2:2 macrocyclic complexes or extended supramolecular polymers, depending on the geometry and the concentration of host and guest [2830]. In some cases it is possible to switch between monovalent, divalent and multivalent complexes by external stimulation [31,32].
In this contribution, we report the interaction of chiral divalent guest molecules based on borneol, isopinocampheol and menthol. We investigated whether a change from a monovalent (1:1) to a divalent (2:2) complexation leads to a significant increase in binding affinity and/or selectivity. To this end, water soluble dimers of borneol, isopinocampheol and menthol in (+) and (−) configuration as well as a β-CD dimer were synthesized. The thermodynamic parameters of the interaction between the dimers and β-CD and the β-CD dimer, respectively, were measured by isothermal titration calorimetry (ITC).

2. Results and Discussion

To investigate the chiral recognition between guest and host dimers, a set of water soluble molecules based on menthol, borneol and isopinocampheol either in (+) and (−) configuration were synthesized. The water solubility was improved by conjugation of a maltose moiety to the spacer that links the two hydrophobic guests. The synthesis is outlined in Scheme 1. The secondary chiral alcohols (either in (+) or (−) configuration) were converted into the carboxylic acid derivatives 1a1f via Williamson ether synthesis by reaction with bromoacetic acid using sodium hydride as a base. Maltose was peracetylated and converted into azide 2. Synthesis of the dimers started out from propargylamine which was converted into the corresponding dimethylester 3 via Michael addition. By reacting 3 with an excess of ethylenediamine, alkyne functionalized diamine 4 was obtained in quantitative yield. The hydrophobic guest units 1af were coupled to 4 under peptide coupling conditions with EDCI and NMM in DMF to provide 5af. Azide 2 was conjugated to 5af by a Cu(I) catalyzed click reaction to give 6af. Dimers 7af were obtained by deprotection of the acetyl functions using Zemplèn conditions. Experimental details and analytical data are provided as supporting information. A selection of 1H and 13C NMR spectra is also provided. The NMR and MS data are consistent with the molecular structures.
The dimeric CD host was synthesized according to a known literature procedure [33]. However, in contrast to the literature procedure, the peracetylated monoazide of β-CD was used. The synthesis is outlined in Scheme 2. The β-CD was converted to the monoazide 10 by reaction of monotosylate 9 with sodium azide. After peracetylation of 10, the protected monazide CD 11 was obtained in good yield. After Cu(I) catalyzed click reaction of CD 11 with dialkyne linker 12 followed by deprotection of the acetyl functions under Zemplèn conditions, the CD dimer 14 was obtained in good yields. Experimental details and analytical data are provided as supporting information. The NMR and MS data are consistent with the molecular structures.
The chiral recognition of the guest molecules 7af with β-CD as well as with CD dimer 14 as host molecules was investigated using ITC. In all ITC experiments, guests 7af were titrated into host 14 (or β-CD) in water at 25 °C. Deionized water (rather than buffer solutions) was used for all ITC experiments, since both hosts and guests are non-ionic and buffers might complicate the ITC analysis due to salt effects. In order to compare the ITC data for the monovalent interaction with β-CD and the divalent interaction with dimer 14, the concentration of guests and hosts were set as follows: [1af] = 5 mM, [β-CD] = 1 mM, [14] = 0.5 mM. Two representative titrations are shown in Figure 1. Additional titrations are provided in the supporting information. The ITC data are summarized in Table 1.
It was observed that the monovalent interaction of 7af with β-CD gave weak to moderate binding constants with only weak preferences for the (+) or (−) divalent guest molecules (Ka = 0.83–2.00 × 104 M−1 and Δ ΔG = 0.5–1.4 kJ mol−1). Host-guest inclusion is both enthalpically and entropically favourable. These findings are in good agreement with the data for the 1:1 interaction of the free secondary alcohols with β-CD [5].
The interaction of 7af with CD dimer 14 gave significantly higher binding constants (Ka = 3.14–11.21 × 104 M−1). These binding constants are diagnostic of a divalent interaction. However, as will be shown in the following discussion, the divalent interaction is much less efficient than anticipated on the basis of the design of guest dimers 7af and host dimer 14. The divalent binding process can be dissected into an intermolecular binding event followed by an intramolecular binding event, which can be quantified in terms of an intrinsic binding constant Ki and an effective concentration Ceff [25]. The stepwise model for divalent interaction is illustrated in Figure 2.
The first binding step can be interpreted as an intermolecular binding event with binding constant K1, which is directly correlated to the intrinsic binding constant Ki. The factor 4 in Equation 1 is based on the four degenerate binding modes for the first complexation step.
K 1 = 4 K i
The second binding step with binding constant K2 is an intramolecular process which can be expressed by the intrinsic binding constant Ki and the effective concentration Ceff. Ceff describes the concentration of host available to the second guest unit after the first guest unit is bound to the dimer. This expression is used to differ between inter- and intramolecular complexation. The factor ½ in Equation 2 is due to the fact that the concentration of free host halves after the first complexation step.
K 2 = 1 / 2 C eff K i
Since the overall binding constant Ka is the product of K1 and K2, it is possible to calculate Ceff from Ka and Ki.
K a = K 1 × K 2 = 2 C eff ( K i ) 2
C eff = K a ( K i ) 2 × 1 2
Alternatively, a theoretical approximation of Ceff can be obtained from Equation 5.
C eff = 1 N AV ( 3 ( 4 π r 0 3 ) )
Equation 5 describes the possibility of two linked chain ends to react in a defined volume. In Equation 5,NAv is the Avogadro constant and r0 is the distance between the two guest moieties of 7af. For these guest dimers r0 was estimated to be around 2 nm. According to Equation 5, a Ceff ≈ 50 mM would thus be expected for a divalent interaction of guests 7af with host 14.
However, the ITC data indicate an interaction that is far from optimal. Ka can be directly obtained from the ITC titration of 7af with 14, while Ki can be obtained from the titrations with β-CD. Equation 4 then provides the values for Ceff. It can be seen from Table 1 that the observed Ceff is in the range 0.126–0.268 mM which is two orders of magnitude lower than the value calculated from Equation 5! In other words, the interaction of 7af is only partially divalent, and a substantial fraction of the divalent guest is bound in a monovalent mode only. An explanation for this unexpected finding was reported by Monflier and coworkers during the course of our investigation [34]. This group showed that a single glucose unit of the β-CD in dimer 14 forms a rotational isomer which leads to a pseudorotaxane-like structure (Figure 3). This preferred conformation leads to an effective blocking of one cavity, which strongly diminishes the binding behavior towards the chiral dimers 7af. Indeed, as shown in Table 1, the binding stoichiometry of 14 and 7af is not 1:1 as expected but significantly lower, indicating that not all CD cavities are available for complexation. This behavior is in good agreement with the 1H-NMR spectra of 14 which shows doubled signals for the aromatic protons [33]. The triazole protons give three particularly well-separated signals: two for the unsymmetric pseudorotaxane like structure and one for the free symmetric CD dimer. In the study by Monflier and coworkers, the amount of the symmetric species in aqueous media was determined to be as little as 20%. It was also shown that a monovalent interaction with adamantyl carboxylate does not lead to a reversible glucose rotation. Interestingly, the stoichiometry obtained by ITC is in the range between 0.7 and 0.8 indicating around 50% free dimer in solution. Also the observed binding constants are clearly indicative of a partial divalent interaction. On the basis of these observations, one can conclude that the rotation of the glucose unit is at least partially reversible and is strongly dependent on the guest and its binding affinity towards β-CDs. It can be assumed that upon divalent binding of 7a–f the asymmetric pseudorotaxane structure is partially isomerized to the symmetric inclusion complex. Also, the entropy of complexation points to a significant degree of reorganization upon divalent binding. It is evident from Table 1 that, in comparison to the monovalent interaction with β-CD, the divalent interaction with CD dimer 14 is entropically disfavoured.
In spite of the unfortunate design of dimer 14, the ITC data consistently reveal a modest yet significant increase in chiral recognition. To evaluate the chiral recognition the ΔΔG for interaction of the chiral guest pairs with β-CD and dimer 14 were plotted in a column diagram (Figure 4). The selectivity increases from ΔΔG = 0.5–1.4 kJ mol−1 for the monovalent interaction to ΔΔG = 0.6–1.6 kJ mol−1 for the interaction with the dimer. Hence, a modest degree of amplification of chiral recognition is obtained even if not all CD cavities are available for complexation. This result suggests that chiral recognition can be enhanced by multivalent interaction.

3. Conclusions

A new class of water soluble chiral guest dimers based on the (+) and (−) enantiomers of borneol, menthol and isopinocampheol was synthesized. In addition, a CD dimer was prepared. The formation of divalent inclusion complexes between the guest dimers and the CD dimer was measured by using ITC. The data obtained were compared with the monovalent interaction of the guest dimers with unmodified β-CD. It was found that the dimer largely isomerizes into a pseudorotaxane that preferentially binds in a monovalent rather than a divalent fashion. Nevertheless, it was shown that chiral recognition is amplified even if a substantial fraction of the cavities of the CD dimer are not available for complexation. In retrospect, it is obvious that chiral recognition can be significantly improved by a better choice of the CD dimer, for example by using a hydrophilic linker. Furthermore, it is anticipated that higher order multivalent interactions (e.g., of trimers and polymers) will show much higher enantioselectivities.

Supplementary Materials

ijms-12-04637-s001.pdf

Acknowledgments

Cyclodextrins were kindly donated by Wacker Chemie AG. The Deutsche Forschungsgemeinschaft is acknowledged for financial support (grant Ra 1732/1–2).

References

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Figure 1. Isothermal titration calorimetry (ITC) measurements of (left) 7f with β-cyclodextrin ([7f] = 5 mM, [β-CD] = 1 mM) and (right) 7f with dimer 14 ([7f] = 5 mM, [14] = 0.5 mM). Titrations were performed in water at 25 °C with 20 injections with a volume of 10 μL.
Figure 1. Isothermal titration calorimetry (ITC) measurements of (left) 7f with β-cyclodextrin ([7f] = 5 mM, [β-CD] = 1 mM) and (right) 7f with dimer 14 ([7f] = 5 mM, [14] = 0.5 mM). Titrations were performed in water at 25 °C with 20 injections with a volume of 10 μL.
Ijms 12 04637f1
Figure 2. Stepwise binding modes for the interaction of a dimeric guest with a dimeric host molecule.
Figure 2. Stepwise binding modes for the interaction of a dimeric guest with a dimeric host molecule.
Ijms 12 04637f2
Figure 3. Schematic representation of the rotaxane-like self-complexation via a single glucose rotation of CD dimer 14 [33].
Figure 3. Schematic representation of the rotaxane-like self-complexation via a single glucose rotation of CD dimer 14 [33].
Ijms 12 04637f3
Figure 4. Comparison of the ΔΔG values of enantiomeric pairs of guests for the complexation with with β-cyclodextrin and with cyclodextrin dimer 14 obtained by isothermal titration calorimetry.
Figure 4. Comparison of the ΔΔG values of enantiomeric pairs of guests for the complexation with with β-cyclodextrin and with cyclodextrin dimer 14 obtained by isothermal titration calorimetry.
Ijms 12 04637f4
Scheme 1. Synthesis of the chiral water soluble guest dimers 7af. (I) BrCH2COOH, NaH, dioxane, 24 h; (II) a. I2, Ac2O, 10 min, b. TMSN3, SnCl4, CH2Cl2, 12 h; (III) CH2CHCOOCH3, 48 h; (IV) NH2C2H4NH2, 72 h; (V) EDCI, Oxyma pur ©, NMM, DMF, 18 h; (VI) CuSO4, sodium ascorbate, DMF, H2O, 18 h; (VII) NaOMe, MeOH, Dowex HWCR 20, 12 h.
Scheme 1. Synthesis of the chiral water soluble guest dimers 7af. (I) BrCH2COOH, NaH, dioxane, 24 h; (II) a. I2, Ac2O, 10 min, b. TMSN3, SnCl4, CH2Cl2, 12 h; (III) CH2CHCOOCH3, 48 h; (IV) NH2C2H4NH2, 72 h; (V) EDCI, Oxyma pur ©, NMM, DMF, 18 h; (VI) CuSO4, sodium ascorbate, DMF, H2O, 18 h; (VII) NaOMe, MeOH, Dowex HWCR 20, 12 h.
Ijms 12 04637f5
Scheme 2. Synthesis of the cyclodextrin dimer 14. (I) TosCl, NaOH, H2O, 18 h; (II) NaN3, DMF, 60 °C, 18 h; (III) Ac2O, CH2Cl2, 12 h; (IV) CuSO4, sodium ascorbate, DMF, H2O, 18 h; (V) NaOMe, MeOH, Dowex HWCR 20, 12 h; (VI) BrCH2CCH, K2CO3, acetone, 18 h.
Scheme 2. Synthesis of the cyclodextrin dimer 14. (I) TosCl, NaOH, H2O, 18 h; (II) NaN3, DMF, 60 °C, 18 h; (III) Ac2O, CH2Cl2, 12 h; (IV) CuSO4, sodium ascorbate, DMF, H2O, 18 h; (V) NaOMe, MeOH, Dowex HWCR 20, 12 h; (VI) BrCH2CCH, K2CO3, acetone, 18 h.
Ijms 12 04637f6
Table 1. Overview of the thermodynamic parameters obtained by ITC.
Table 1. Overview of the thermodynamic parameters obtained by ITC.
Nr.Guest (G)Host (H)ΔH (kJ mol−1)ΔG (kJ mol−1)ΔS (JK−1mol−1)Ka (M−1) ×104n (H/G)Ceff (mM)
A7a(+)Iso2β −−13.16−24.0136.701.681.06
B7a(+)Iso214−45.56−27.69−27.697.140.770.126
C7b(−)Iso2β −−14.90−23.4828.811.310.97
D7b(−)Iso214−34.50−28.32−28.329.220.800.268

E7c(−)Men2β −−14.22−22.3127.240.830.92
F7c(−)Men214−42.63−25.65−57.003.140.690.228
G7d(+)Men2β −−9.18−23.0646.571.101.03
H7d(+)Men214−25.04−26.986.515.350.810.220

I7e(−)Bor2β −−18.89−23.2114.661.280.99
J7e(−)Bor214−41.58−27.22−48.195.900.770.168
K7f(+)Bor2β −−19.02−24.5418.512.000.93
L7f(+)Bor214−40.67−28.81−39.8011.210.800.140

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MDPI and ACS Style

Voskuhl, J.; Schaepe, K.; Ravoo, B.J. Enhanced Chiral Recognition by Cyclodextrin Dimers. Int. J. Mol. Sci. 2011, 12, 4637-4646. https://doi.org/10.3390/ijms12074637

AMA Style

Voskuhl J, Schaepe K, Ravoo BJ. Enhanced Chiral Recognition by Cyclodextrin Dimers. International Journal of Molecular Sciences. 2011; 12(7):4637-4646. https://doi.org/10.3390/ijms12074637

Chicago/Turabian Style

Voskuhl, Jens, Kira Schaepe, and Bart Jan Ravoo. 2011. "Enhanced Chiral Recognition by Cyclodextrin Dimers" International Journal of Molecular Sciences 12, no. 7: 4637-4646. https://doi.org/10.3390/ijms12074637

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