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Article

New Anti-Inflammatory Aromatic Components from Antrodia camphorata

1
Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan
2
Department of Health and Nutrition Biotechnology, College of Health Science, Asia University, Taichung 412, Taiwan
3
School of Pharmacy, College of Pharmacy, China Medical University, Taichung 404, Taiwan
4
Department of Cosmeceutics, College of Pharmacy, China Medical University, Taichung 404, Taiwan
5
Tsuzuki Institute for Traditional Medicine, China Medical University, Taichung 404, Taiwan
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2013, 14(3), 4629-4639; https://doi.org/10.3390/ijms14034629
Submission received: 9 January 2013 / Revised: 5 February 2013 / Accepted: 10 February 2013 / Published: 26 February 2013
(This article belongs to the Section Biochemistry)

Abstract

:
Three new benzenoids, 3-isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxyphenol (1), 2-hydroxy-4,4′-dimethoxy-3,3′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (2), 4,4′-dihydroxy-3,3′-dimethoxy-2,2′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (3), together with two known benzenoids, 2,3,6-trimethoxy-5-methylphenol (4) and 2,3-methylenedioxy-4-methoxy-5-methylphenol (5), were isolated from Antrodia camphorata. Our results support that compounds 15 potently inhibited LPS (lipopolysaccharide)-induced nitric oxide (NO) production in a dose-dependent manner. The IC50 values of compounds 1, 3 and 5 were 1.8 ± 0.2, 18.8 ± 0.6 and 0.8 ± 0.3 μg/mL, respectively.

1. Introduction

Antrodia camphorata Wu, Ryvarden and Chang (synonym: Ganoderma camphoratum, Antrodia cinnamomea, Taiwanofungus camphoratus) (Polyporaceae) is a parasitic fungus on the inner wall of the heartwood of Cinnamomun kanehiria Hay (Lauraceae). The fruiting bodies of A. camphorata are called “chang-chih” or “niu-chang-chih” in Taiwan. Traditionally, the fungus has been used for the treatment of food and drug intoxication, diarrhea, abdominal pain, hypertension and liver cancer [1]. The components of this fungus have shown activities of anti-inflammation [212], immune-modulation [13], anti-Helicobacter pylori[14], neuroprotection from Aβ damage [15], anti-hepatitis-B virus [16,17] and anticancer [1831]. Here, we present the result of chemical studies from a mixture of the fruiting body and mycelia of wood cultures of A. camphorata and three new benzenoids, 3-isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxyphenol (1), 2-hydroxy-4,4′- dimethoxy-3,3′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (2), 4,4′-dihydroxy-3,3′-dimethoxy-2,2′- dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (3) together with two known benzenoids, 2,3,6-trimethoxy-5-methylphenol (4) and 2,3-methylenedioxy-4-methoxy-5-methylphenol (5) (Figure 1), which were isolated and elucidated.

2. Results and Discussion

2.1. Isolation and Structure Elucidation

Extensive chromatographic purification of the EtOAc-soluble fraction (Fr. A) of the MeOH extract of A. camphorata afforded compounds 15.
Compound 1 was isolated as colorless oil. Its molecular formula, C12H14O4, was determined by High Resolution Fast Atom Bombardment Mass Spectrometry (HR-FABMS) ([M + 1]+, m/z 223.0963). The infrared (IR) spectral data showed the presence of the hydroxyl group (3440 cm−1) and the benzene ring (1618, 1510 cm−1). The 1H- and 13C-nuclear magnetic resonance (NMR) spectra (Table 1) of 1 showed the Heteronuclear Multiple-Quantum (HMQC) correlation, as follows: a OCH2O moiety [δH 5.93 (s), δC 101.7], a Me group [δH 2.27 (s), δC 13.3] and a MeO group [δH 3.94 (s), δC 60.4] on the phenol. The presence of an isopropenyl group was revealed by a Me group [δH 1.99 (s), δC 23.5], two olefinic protons of CH2H 5.24 (br s), 5.36 (br s), δC 121.0] and a quaternary C-atom [δC 127.2 (C-7)]. On the basis of HMBC (Figure 2), cross-peaks [δH 5.93 (OCH2O) coupled to δC 133.0 (C-5) and 136.0 (C-4); δH 2.27 (Me) correlated to δC 110.0 (C-6), 132.0 (C-1) and 133.0 (C-5); δH 4.64 (OH) coupled to δC 132.0 (C-1); δH 3.94 (MeO) coupled to δC 138.5 (C-2); δH 1.99 (Me-7) coupled to δC 97.1 (C-3)] and a combination with the Nuclear Overhauser Effect Spectroscopy (NOESY) experiment (Figure 2) [MeO (δH 3.94) correlation with isopropenyl group (δH 1.99, 5.24, 5.36)] corroborated the locations of the functional groups on the benzene ring. On the basis of the 1H- and 13C-NMR (Table 1), NOESY (Figure 2), Distortionless Enhancement by Polarization Transfer (DEPT), HMQC and Heteronuclear Multiple Bond Correlation (HMBC) (Figure 2) experiments, 1 was characterized as 3-isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxyphenol.
Compound 2 was isolated as an amorphous solid. Its molecular formula, C18H18O7, was determined by HR-FABMS ([M + 1]+, m/z 347.1128). The presence of phenolic moiety was revealed by IR spectral data (3481, 1615, 1512 cm−1). The above data combined with the NMR data (Table 1) revealed 2 to be a biphenyl compound. The 1H-NMR spectrum (Table 1) of 2 showed two OCH2O groups [δH 5.96 (s, 5-OCH2O-6), 5.98 (s, 5′-OCH2O-6′)], two MeO groups [δH 3.87 (s, MeO-4′), 3.88 (s, MeO-4)], two Me groups [δH 1.97 (s, Me-3), 2.03 (s, Me-3′)] and a single aromatic proton [δH 5.94 (s, H-2′)]. The 13C-NMR (Table 1) and DEPT spectra showed that 2 had a total of 18 C-atoms, accounting for two Me [δC 9.42 (Me-3), 15.8 (Me-3′)], two MeO [δC 59.7 (MeO-4′), 60.1 (MeO-4)], two OCH2O [δC 101.7 (5′-OCH2O-6′), 101.8 (5-OCH2O-6)], one aromatic CH [δC 109.5 (C-2′)] and 11 aromatic quaternary C-atoms [δC 116.8 (C-3), 124.1 (C-3′), 129.3 (C-1), 133.4 (C-6), 134.4 (C-6′), 135.0 (C-4), 135.6 (C-2), 136.0 (C-5), 136.1 (C-1′), 137.4 (C-4′), 138.6 (C-5′)]. These data also indicated a biphenyl skeleton. Assignment of chemical shifts of all protonated C-atoms and their associated H-atoms in the molecule can be finished according to HMQC data. On the basis of HMBC (Figure 3), cross-peaks of MeO-4 with C-4, of MeO-4′ with C-4′, of Me-3 with C-2, C-3 and C-4, of Me-3′ with C-2′, C-3′ and C-4′, of 5-OCH2O-6 with C-5 and C-6, of 5′-OCH2O-6′ with C-5′ and C-6′ and of H-2′ with C-1′, C-4′ and C-6′, the remaining C-atoms of the aromatic ring, C-1, were assigned. The NOESY experiment (Figure 2) showing Me-3 correlated with MeO-4 and Me-3′ correlated with H-2′ and MeO-4′ further supported the substitution pattern. According the above evidence, compound 2 can be assigned as structures 2 or 6 (Figure 1). The statistical calculation from a text book [32] suggested that the difference of 13C chemical shift between C-2 and C-4 is slight for structure 2 and larger for structure 6. Therefore, we assigned the compound 2, as structure 2 is more reasonable, and structure 6 will be excluded. On the basis of the 1H- and 13C-NMR (Table 1), NOESY (Figure 2), DEPT, HMQC and HMBC (Figure 3) experiments and comparison of 13C-NMR values between C-2 and C-4, compound 2 was characterized as 2-hydroxy-4,4′-dimethoxy-3,3′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (Figure 3).
Compound 3 was isolated as an amorphous solid. Its molecular formula, C18H18O8, was determined by HR-FABMS ([M + 1]+, m/z 363.1076). The presence of phenolic moiety was revealed by IR spectral data (3421, 1605, 1508 cm−1). According to the molecular formula, IR spectrum combined with nine 13C-NMR signals indicated that compound 3 is a symmetrical biphenolic derivative. These data with the NMR data (Table 1) suggest a biphenyl compound. The 1H-NMR spectrum (Table 1) of 3 showed a OCH2O group [δH 5.99 (s, 5-OCH2O-6)], a MeO group [δH 3.88 (s, MeO-3)], a Me group [δH 1.82 (s, Me-2)] and a hydroxy group [δH 4.56 (s, HO-4)]. The 13C-NMR (Table 1) and DEPT spectra of 3 showed nine signals, accounting for a Me [δC 12.7 (Me-2)], a MeO [δC 60.1 (MeO-3)], a OCH2O [δC 101.7 (5-OCH2O-6)] and six aromatic quaternary C-atoms (δC 114.6 (C-2), 123.7 (C-1), 133.2 (C-4), 133.3 (C-6), 136.0 (C-3), 138.9 (C-5). Because HR-FABMS showed that the molecular formula is C18H18O8, 3 was suggested to be a symmetrical biphenolic compound. The HMBC data (Figure 4) showed that the H-atom signal of Me-2 correlated to the C-atom signals of C-1, C-2 and C-3 and the H-atom signals of MeO-3 and HO-4 correlated to the C-atom signal of C-3, suggesting that OCH2O group was positioned at C-5 and C-6. On the basis of the 1H- and 13C-NMR (Table 1), NOESY (Figure 4), DEPT, HMQC and HMBC (Figure 4) experiments, 3 was characterized as 4,4′-dihydroxy-3,3′-dimethoxy-2,2′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (Figure 4). The known isolates, 2,3,6-trimethoxy-5-methylphenol (4) [33] and 2,3-methylenedioxy-4-methoxy- 5-methylphenol (5) [33], were readily identified by comparison of physical and spectroscopic data (UV, IR, 1H NMR and mass spectrometry data) with values found in the literature.

2.2. Anti-Inflammatory Activities

Compounds 15 were evaluated for anti-inflammatory activities and exhibited the potential inhibition against LPS (lipopolysaccharide)-induced NO in a dose-dependent manner (Table 2). The IC50 values of compounds 1, 3 and 5 were 1.8 ± 0.2, 18.8 ± 0.6 and 0.8 ± 0.3 μg/mL, respectively (Table 2).
Compounds 5 is very potent (IC50 = 0.8) for the inhibition of NO production. We will study the anti-inflammatory activities of compound 5 further.

3. Experimental Section

3.1. General

Column chromatography (CC): silica gel 60 (Merck 70–230 mesh, 230–400 mesh, ASTM). Prep. HPLC: (LDC Analytical-III system; column: LiChrosorb Si 60, 7 μm, 250 × 10 mm). UV: Hitachi S-3200 spectrometer; λmax (log ɛ) in nm. IR spectra: Perkin-Elmer 983G spectrophotometer; ν in cm−1. 1H-, 13C- and 2D-NMR spectra: Bruker DMX-500 spectrometer; δ in ppm rel. to TMS, J in Hz. HR-FABMS: JEOL SX-102A spectrometer; m/z.

3.2. Plant Material

The solid cultural fruiting bodies of A. camphorata were identified and provided by Po-Zone Biotechnology Development, Taipei, Taiwan. A voucher specimen was deposited at Po-Zone Biotechnology Development Co. Ltd.

3.3. Extraction and Isolation

The fruiting bodies of wood culture A. camphorata (500 g) were extracted with MeOH (4 L) by maceration at room temperature (7 days × 3). After removal of MeOH under vacuum, the extract was partitioned into EtOAc (Fr. A, 113 g), n-BuOH (Fr. B, 15 g) and H2O-soluble (Fr. C, 27 g) fractions. The EtOAc fraction (Fr. A, 113 g) was subjected to CC (10 × 70 cm, silica gel, 230–400 mesh) using n-hexane, EtOAc and MeOH of increasing polarity as eluent to obtain 11 fractions: Frs. A1–A18. Fr. A4 (11 g, n-hexane/EtOAc 8:2) was subjected to HPLC (CH2Cl2/EtOAc 9:1) to yield 4 (11.9 mg) and 5 (73.2 mg). Fr. A5 (30 g, n-hexane/EtOAc 7:3) was subjected to HPLC (CH2Cl2/EtOAc 9:1) to yield 1 (4.2 mg), 2 (7.3 mg) and 3 (5.1 mg).

3.4. 3-Isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxyphenol (1)

Colorless oil. UV (MeOH): 280 (3.92). IR (neat): 3440, 1618, 1510, 1470, 1230, 1061, 1026. 1H- and 13C-NMR: see Table 1. HR-FABMS m/z: 223.0963 [M + 1]+ (C12H15O4+, calc. 223.0970).

3.5. 2-Hydroxy-4,4′-dimethoxy-3,3′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (2)

Amorphous solid. UV (MeOH): 276 (3.86). IR (KBr): 3481, 1615, 1512, 1468, 1240, 1155. 1H- and 13C-NMR: see Table 1. HR-FABMS m/z: 347.1128 [M + 1]+ (C18H19O7+, calc. 347.1131).

3.6. 4,4′-Dihydroxy-3,3′-dimethoxy-2,2′-dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (3)

Amorphous solid. UV (MeOH): 270 (3.74). IR (KBr): 3421, 1605, 1508, 1472, 1233, 1130, 1089. 1H- and 13C-NMR: see Table 1. HR-FABMS m/z: 363.1076 [M + 1]+ (C18H19O8+, calc. 363.1080).

3.7. Chemicals

LPS (endotoxin from Escherichia coli, serotype 0127:B8), Carr (type IV), indomethacin, MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) and other chemicals were purchased from Sigma-Aldrich Chemical Co. (St. Louis, MO, USA).

3.8. Cell Culture

A murine macrophage cell line, RAW264.7 (BCRC No. 60001), was purchased from the Bioresources Collection and Research Center (BCRC, Hsinchu, Taiwan) of the Food Industry Research and Development Institute (Hsinchu, Taiwan). Cells were cultured in plastic dishes containing Dulbecco’s Modified Eagle Medium (DMEM, Sigma, St. Louis, MO, USA) supplemented with 10% fetal bovine serum (FBS, Sigma) in a CO2 incubator (5% CO2 in air) at 37 °C and subcultured every 3 days at a dilution of 1:5 using 0.05% trypsin-0.02% EDTA in Ca2+-, Mg2+-free phosphate-buffered saline (DPBS).

3.9. Cell Viability

Cells (2 × 105) were cultured in 96-well plate containing DMEM supplemented with 10% FBS for 1 day to become nearly confluent. Then, cells were cultured with compounds 15 in the presence of 100 ng/mL LPS (lipopolysaccharide) (Eschericha coli 026:B6; Sigma-Aldrich, St. Louis, Mo) for 24 h. After that, the cells were washed twice with DPBS and incubated with 100 μL of 0.5 mg/mL MTT for 2 h at 37 °C testing for cell viability. The medium was then discarded, and 100 μL dimethyl sulfoxide (DMSO) was added. After 30-min incubation, absorbance at 570 nm was read using a microplate reader (Molecular Devices, Sunnyvale, CA, USA).

3.10. Measurement of Nitric Oxide/Nitrite

NO production was indirectly assessed by measuring the nitrite levels in the cultured media and serum determined by a colorimetric method based on the Griess reaction. The cells were incubated with different concentrations of samples in the presence of LPS (100 ng/mL) at 37 °C for 24 h. Then, cells were dispensed into 96-well plates, and 100 μL of each supernatant was mixed with the same volume of Griess reagent (1% sulfanilamide, 0.1% naphthyl ethylenediamine dihydrochloride and 5% phosphoric acid) and incubated at room temperature for 10 min; the absorbance was measured at 540 nm with a Micro-Reader (Molecular Devices).

3.11. Statistical Analysis

IC50 values were estimated using a non-linear regression algorithm (Sigma Plot 8.0; SPSS Inc., Chicago, IL, USA). Statistical evaluation was carried out by one-way analysis of variance (ANOVA, followed by Scheffe’s multiple range tests).

4. Conclusions

3-Isopropenyl-2-methoxy-6-methyl-4,5-methylenedioxyphenol (1), 2-hydroxy-4,4′-dimethoxy-3,3′- dimethyl-5,6,5′,6′-bimethylenedioxybiphenyl (2) and 4,4′-dihydroxy-3,3′-dimethoxy-2,2′-dimethyl- 5,6,5′,6′-bimethylenedioxybiphenyl (3) are new compounds from A. camphorata. Compounds 1, 3 and 5 displayed a significant concentration-dependent inhibition of NO production with IC50 values 1.8 ± 0.2, 18.8 ± 0.6 and 0.8 ± 0.3 μg/mL, respectively.

Acknowledgments

This work was kindly supported by a grant from the China Medical University (CMU100-S-10), in part by the Taiwan Department of Heath Clinical Trial and Research Center of Excellence (DDH 102-TD-B-111-004).

Conflict of Interest

The authors declare no conflict of interest.

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Figure 1. The chemical structures of compounds 15.
Figure 1. The chemical structures of compounds 15.
Ijms 14 04629f1
Figure 2. Nuclear Overhauser Effect Spectroscopy (NOESY) contacts (a) and key Heteronuclear Multiple Bond Correlation (HMBC) connectivities (b) of compound 1.
Figure 2. Nuclear Overhauser Effect Spectroscopy (NOESY) contacts (a) and key Heteronuclear Multiple Bond Correlation (HMBC) connectivities (b) of compound 1.
Ijms 14 04629f2
Figure 3. NOESY contacts (a) and key HMBC connectivities (b) of compound 2.
Figure 3. NOESY contacts (a) and key HMBC connectivities (b) of compound 2.
Ijms 14 04629f3
Figure 4. NOESY contacts (a) and key HMBC connectivities (b) of compound 3.
Figure 4. NOESY contacts (a) and key HMBC connectivities (b) of compound 3.
Ijms 14 04629f4
Table 1. 1H- and 13C-nuclear magnetic resonance (NMR) data (CDCl3, 500 and 125 MHz, resp.) of Compounds 13. Chemical shifts δ in ppm rel. to TMS, J in Hz. For atom numbering, see the Formulae.
Table 1. 1H- and 13C-nuclear magnetic resonance (NMR) data (CDCl3, 500 and 125 MHz, resp.) of Compounds 13. Chemical shifts δ in ppm rel. to TMS, J in Hz. For atom numbering, see the Formulae.
Position123



δHδCδHδCδHδC
1132.0129.3123.7
2138.5135.6114.6
397.1116.8136.0
4136.0135.0133.2
5133.0136.0138.9
6110.0133.4133.3
7127.2
Me-21.82 (s)12.7
Me-31.97 (s)9.4
Me-62.27 (s)13.3
MeO-23.94 (s)60.4
MeO-33.88 (s)60.1
MeO-43.88 (s)60.1
Me-71.99 (s)23.5
CH2-75.24 (br s)121.0
5.36 (br s)
4-OCH2O-55.93 (s)101.7
5-OCH2O-65.96 (s)101.85.99 (s)101.7
1′136.1123.7
2′5.94 (s)109.5114.6
3′124.1136.0
4′137.4133.2
5′138.6138.9
6′134.4133.3
Me-2′1.82 (s)12.7
Me-3′2.03 (s)15.8
MeO-3′3.88 (s)60.1
MeO-4′3.87 (s)59.7
5′-OCH2O-6′5.98 (s)101.75.99 (s)101.7
OH4.64 (s)4.56 (s)
exchangeable;
exchangeable.
Table 2. Cell viability and effect of compounds 15 on LPS-induced NO production in macrophages a.
Table 2. Cell viability and effect of compounds 15 on LPS-induced NO production in macrophages a.
CompoundDose (μg/mL)Cell viability (% of control)NO level (μM)IC50 (μg/mL)
control(−)96.4 ± 4.32.5 ± 0.2
LPS(+)97.0 ± 0.825.3 ± 3.0 ###

10.31292.0 ± 3.314.5 ± 2.2 **1.8 ± 0.2
0.62591.0 ± 3.714.1 ± 1.5 **
1.2590.4 ± 2.413.0 ± 1.5 ***
2.587.3 ± 2.312.0 ± 1.7 ***
565.5 ± 1.7(−)

20.31298.0 ± 1.516.4 ± 2.4 **
0.62596.6 ± 7.616.1 ± 1.3 **
1.2596.6 ± 2.215.7 ± 2.0 **
2.592.7 ± 1.315.5 ± 1.9 **
571.4 ± 2.2(−)

33.1295.1 ± 2.913.7 ± 0.1 ***18.8 ± 0.6
6.2593.1 ± 2.713.4 ± 0.4 ***
12.593.0 ± 2.613.2 ± 0.1 ***
2591.0 ± 7.712.1 ± 0.6 ***
5064.8 ± 2.2(−)

40.31297.0 ± 1.120.6 ± 1.2 *
0.62596.2 ± 2.219.4 ± 2.0 *
1.2595.0 ± 2.118.3 ± 0.3 **
2.594.6 ± 1.613.6 ± 0.6 ***
569.3 ± 2.1(−)

50.31293.8 ± 2.915.2 ± 1.4 **0.8 ± 0.3
0.62588.5 ± 1.512.8 ± 1.9 ***
1.2585.0 ± 2.912.1 ± 1.6 ***
2.583.8 ± 1.910.4 ± 1.3 ***
582.4 ± 2.710.0 ± 2.2 ***

Indomethacin2596.2 ± 1.119.2 ± 0.6 *
5094.8 ± 1.314.3 ± 0.8 **
aThe data were presented as the mean ± SD for three different experiments performed in triplicate.
###Compared with sample of the control group.
*p < 0.05,
**p < 0.01 and
***p < 0.001 were compared with the LPS-alone group.

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Chen, Y.-C.; Chiu, H.-L.; Chao, C.-Y.; Lin, W.-H.; Chao, L.K.; Huang, G.-J.; Kuo, Y.-H. New Anti-Inflammatory Aromatic Components from Antrodia camphorata. Int. J. Mol. Sci. 2013, 14, 4629-4639. https://doi.org/10.3390/ijms14034629

AMA Style

Chen Y-C, Chiu H-L, Chao C-Y, Lin W-H, Chao LK, Huang G-J, Kuo Y-H. New Anti-Inflammatory Aromatic Components from Antrodia camphorata. International Journal of Molecular Sciences. 2013; 14(3):4629-4639. https://doi.org/10.3390/ijms14034629

Chicago/Turabian Style

Chen, Yu-Chang, His-Lin Chiu, Che-Yi Chao, Wen-Hsin Lin, Louis Kuoping Chao, Guan-Jhong Huang, and Yueh-Hsiung Kuo. 2013. "New Anti-Inflammatory Aromatic Components from Antrodia camphorata" International Journal of Molecular Sciences 14, no. 3: 4629-4639. https://doi.org/10.3390/ijms14034629

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