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Journal: Int. J. Environ. Res. Public Health, 2009
Volume: 6
Number: 2833

Article: Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
Authors: by Eric S. Donkor, Boniface B. Kayang, Jonathan Quaye and Moses L. Akyeh
Link: https://www.mdpi.com/1660-4601/6/11/2833

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