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Article

Isolation and Characterization of a Marine Microalga for Biofuel Production with Astaxanthin as a Co-Product

1
College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
2
Tianjin Key Laboratory for Industrial Biological Systems and Bioprocess Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China
*
Author to whom correspondence should be addressed.
Energies 2013, 6(6), 2759-2772; https://doi.org/10.3390/en6062759
Submission received: 6 February 2013 / Revised: 17 May 2013 / Accepted: 18 May 2013 / Published: 29 May 2013
(This article belongs to the Special Issue Algae Fuel 2013)

Abstract

:
Microalgae have been considered as a promising biomass for biofuel production, but freshwater resource consumption during the scaled-up cultivation are still a challenge. Obtaining robust marine strains capable of producing triacylglycerols and high value-added metabolites are critical for overcoming the limitations of water resources and economical feasibility. In this study, a marine microalga with lipid and astaxanthin accumulation capability was isolated from Bohai Bay, China. The alga was named as Coelastrum sp. HA-1 based on its morphological and molecular identification. The major characteristics of HA-1 and the effects of nitrogen on its lipid and astaxanthin accumulations were investigated. Results indicated that the highest biomass, lipid and astaxanthin yields achieved were 50.9 g m−2 day−1, 18.0 g m−2 day−1 and 168.9 mg m−2 day−1, respectively, after cultivation for 24 days. The fatty acids of HA-1, identified in their majority as oleic acid (56.6%) and palmitic acid (25.9%), are desirable biofuel feedstocks. In addition, this alga can be harvested with simple sedimentation, achieving 98.2% removal efficiency after settling for 24 h. These results suggest that Coelastrum sp. HA-1 has several desirable key features that make it a potential candidate for biofuel production.

1. Introduction

With the dwindling reserves of fossil fuels and the need to reduce greenhouse gas emissions, biofuels are considered to be an attractive source of energy [1]. Among the various feedstocks for biofuel production, microalgae have received great attention in recent years owing to their potential high productivities, high contents of triacylglycerols and flexibility for cultivation on non-arable land. However, some major technical challenges have to be addressed before algal biofuel becomes a commercial reality [2]. For instance, major technical barriers remain in the availability of novel algae strains, high lipid productivity, and low harvesting cost [3]. Additionally, commercialization of algal biofuels is also subject to limitations of water resources and economics. As there are conflicting uses of available freshwater, whereas seawater is abundant, it is more advantageous to use microalgae adapted to seawater for biofuel production. None of the research and development efforts to date have been able to demonstrate economical production of biofuel from microalgae. Thus, strains with valuable co-products offer an avenue for cost reduction [4]. Many bioactive compounds have been reported as having potential to be valuable co-products, such as pigments, antioxidants, eicosapentanoic acid, docosahexaenoic acid, and biofertilisers [5]. Among them, astaxanthin is a powerful, high-value, biological antioxidant. Astaxanthin production with microalgae has achieved considerable commercial success [6]. In addition, harvesting microalgae is another major difficulty in large-scale production of microalgae-derived biofuels because of their small cell size and low concentration in cultures [4]. It was estimated that the cost of harvesting algal biomass accounts for 20%–30% of the total production costs [7]. Therefore, a strain with the features of having high biomass productivity, high lipid content, valuable co-products, efficient-harvesting possibility, and using seawater is highly desirable to make biofuel produced from microalgae feasible.
Another strategy for more economical algae culture is enhancing the production of most desirable products. In different microalgal species, the proportions of lipids, proteins, carbohydrates and pigments are different. It was reported that microalgal metabolism is influenced by some environmental factors such as temperature, illumination, pH, salinity and most markedly, nutrient availability [8]. Improvement of a certain product like lipid or pigment can be achieved by optimization of these factors.
For the purpose of searching for the most desirable algal strain, 56 marine microalgae from Bohai Bay, China, were isolated. One of them, HA-1 had a high biomass productivity. In addition, the color of HA-1 became orange-red gradually during cultivation, which was similar to the astaxanthin accumulation stage of the commercial freshwater microalga Haematococcus pluvialis [9]. Hence, the aim of this study was to investigate the characteristics of HA-1 in terms of strain identification, astaxanthin and lipid accumulation, and harvesting.

2. Experimental Section

2.1. Strains and Culture Conditions

The main algal strain used in this study was HA-1 isolated from a seawater sample collected from Dongjiang Port, Tianjin, China (117.82° E, 39.01° N). Two other microalgae strains, Chlorella sorokiniana (UTEX 1602) from the Culture Collection of Alga at the University of Texas (Austin, TX, USA) and Nannochloropsis oculata (CCAP 849/1) from the Culture Collection of Algae and Protozoa at Scottish Marine Institute (Oban, Argyll, UK), were also used in cell settling tests.
The marine algae HA-1 and N. oculata were grown in filtered seawater complemented with F medium [10]. C. sorokiniana was cultivated using Bold’s Basal Medium [11]. Temperature and pH were 25 ± 1 °C and 7.5 ± 0.2, respectively. All primary stock cultures were maintained aerobically in 250 mL Erlenmeyer flasks under continuous artificial illumination at 100 ± 10 μmol m−2 s−1. The algae cultured in columns were aerated with air enriched with 2% (v/v) CO2 under continuous artificial illumination at 150 ± 10 μmol m−2 s−1.

2.2. Electron Microscopy Morphology Analysis

To observe the cell morphology and structure, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) studies were carried out. For SEM, 5 mL cultures were harvested and fixed with glutaric dialdehyde for 24 h. Then the cells were embedded using the glutaraldehyde, tannic acid, guanidine hydrochloride, osmium tetroxide (GTGO) technique [12], coated with gold, and examined under the SEM microscope (Quanta200; FEI, Hillsboro, OR, USA). For the TEM analysis, the harvested cells were fixed with 1% glutaric dialdehyde for 24 h, separated by centrifugation for 5 min at 1000× g, then washed five times with 0.1 M phosphate buffer. The processed materials were fixed with 1% osmic acid for 6 h and then washed three times with 0.1 M phosphate buffer. The cells were dehydrated with increasing concentrations of ethanol up to 100% and anhydrous acetone. The cell samples were then soaked in an anhydrous acetone/Epon812 resin (7:3) mixture for 5 h, followed by an epoxy propane/Epon812 resin (3:7) mixture for 6 h, then Epon812 for 5 h, after which they were finally embedded in Epon812 resin. Photographs were taken under the TEM microscope (JEM-1400; JEDL, Tokyo, Japan).

2.3. Phylogenetic Analysis

In order to further identify the strain species, the genomic DNA was extracted based on the method of Fast-Prep DNA purification [13]. Two universal green algal primers, 18SF (forward, 5′-CCTGGTTGATCCTGCCAG-3′) and 18SR (reverse, 5′-TTGATCCTTCTGCAGGTTCA-3′), were used for PCR amplification of the 18S rDNA. The PCR reaction was performed with a thermal program, which consisted of preheating at 94 °C for 5 min, 30 cycles of denaturation at 94 °C for 1 min, annealing at 55 °C for 1 min, and extension at 72 °C for 2 min, there was a final 5 min extension period at 72 °C prior to a 4 °C hold.
Phylogenetic analysis was performed using MEGA5 for Windows [14]. The phylogenetic tree was constructed using the Neighbor-Joining method [15]. The percentage of replicate trees in which the associated taxa clustered together in the bootstrap test (1000 replicates) greater than 50% were shown next to the branches [16]. The tree was drawn to scale, with branch lengths in the same units as those of the evolutionary distances. These distances were computed using the Maximum Composite Likelihood method and in the units of the number of base substitutions per site [17].

2.4. Lipid Extraction and Fatty Acid Analysis

After culturing 24 days, cells were harvested with centrifugation at 7000× g for 10 min. The pelleted cells were lyophilized using a freeze drier (Alpha 2-4/LSC; Martin Christ GmBH, Osterode, Germany). The total lipids were extracted from dry mass according to Yuan et al. [18]. All lipids extracted were dissolved in 1 mL chloroform and 2.5 mL 2% (v/v) H2SO4-methanol solution, and then heated at 85 °C for 2.5 h in a water bath. 1 mL n-hexane and 1 mL saturated sodium chloride were added, and fatty acid methyl ester (FAME) was dissolved in the upper layer.
Analysis of the FAME was carried out using GC-MS (7890A-5975C, Agilent Technologies Inc., Wilmington, DE, USA) with an Agilent HP-5 column (5% phenylmethylsiloxane, 30 m × 0.25 mm × 0.25 μm) as described by Yang et al. [19]. The identification of fatty acid (FA) was accomplished by comparing the mass spectra to the National Institute of Standards and Technology (NIST) mass spectral library (NIST08.L).

2.5. Pigment Extraction and Analysis

Extraction of pigment was carried out in a Soxhlet apparatus. Dry algae biomass (0.5 g) was mixed with pure acetone (250 mL) using the Soxhlet apparatus method [9]. The extracts were analyzed using a HPLC (Shimadzu Co., Kyoto, Japan) equipped with a diode array detector using a Hypersil C18 column (5 μm, 250 mm × 4.6 mm). The mobile phase was 90% carbinol at a flow rate of 1 mL/min. The oven temperature was 30 °C. The injection volume was 10 μL. Samples were detected at 450 nm with astaxanthin standard (Sigma, St. Louis, MO, USA) as control. Individual carotenoids could be identified by their typical retention times compared to standard samples of pure carotenoid.

2.6. Cell Settling Tests

To characterize the sedimentation property of HA-1, settling test was carried out, with N. oculata and C. sorokiniana designed as control. Microalgae were settled in tubes for 30 h when cultures were about 1 g/L. The removal efficiency of algal was measured by OD680 at different time (t) during the settling process. Samples were taken at 5 cm below the culture surface in the container. The removal efficiency was calculated using Equation (1) according to Chen et al. [7].
Removal efficiency ( % ) = ( 1 OD t OD 0 ) × 100 %
where OD0 is the initial optical density of the culture for the settling process; and ODt is the optical density of the culture at time t. Experiments were performed in triplicates, and data are shown as mean and standard error of the mean.

2.7. Effects of Initial NaNO3 Concentration on Microalgae Growth, Lipid and Astaxanthin Accumulation

In order to estimate the growth of microalgae, the dry cell weight (DCW) was measured according to Couso et al. [20]. Microalgae were cultured to the log phase of growth in flasks, then 50 mL cell cultures were transferred to glass columns (4.1 cm in diameter, 37 cm in height), and diluted with 250 mL of F medium with different concentrations of NaNO3 (0.075, 0.15, 0.3, 0.6 and 0.9 g/L) to ensure the OD680 of initial culture was approximate 0.2. The nitrogen concentration during growth was monitored according to Yuan et al. [18]. Lipid and astaxanthin accumulations were analyzed according to the method mentioned above.

3. Results and Discussion

3.1. Molecular Identification

There were 1733 nucleotides in the 18S rDNA gene sequences obtained from marine microalgae HA-1. This sequence was assigned an accession number of JX413790 after submitting to the National Center for Biotechnology Information (NCBI). Nucleotide sequences of other 12 species were obtained from the NCBI database based on the BLAST results of JX413790 in the 18S rDNA gene analyses. The amplified 18S rDNA gene sequence was found to have >99% identity with that of previously sequenced Coelastrum sp. strains in the NCBI database. Based on the 18S rDNA gene phylogenetic analysis, HA-1 was found to be close with Coelastrum proboscideum var. gracile strain SAG 217-3 (GQ375099.1) (Figure 1), and named Coelastrum sp. HA-1.
Figure 1. Dendrogram inferred from 18S rDNA gene sequences of strain HA-1. Neighbor-Joining method was used to construct the distances within the tree by MEGA5. The branch lengths are proportional to the evolutionary distances. Bootstrap values (>50%) from the bootstrap test (1000 replicates) are shown next to the branches.
Figure 1. Dendrogram inferred from 18S rDNA gene sequences of strain HA-1. Neighbor-Joining method was used to construct the distances within the tree by MEGA5. The branch lengths are proportional to the evolutionary distances. Bootstrap values (>50%) from the bootstrap test (1000 replicates) are shown next to the branches.
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3.2. Morphology Analysis

The SEM analysis results showed that cells of Coelastrum sp. HA-1 were unicellular and spheroidal (Figure 2). The cell size varied from 8 to 12 μm in diameter and cell wall consisted of a trilaminar sheath, which is similar with Coelastrum sphaericum in a previous work [21].
Figure 2. Microscopy and morphological appearance of strain HA-1. Scanning electron micrographs (1000×) of cells in green stage (a) and red stage (b). Transmission electron micrographs (4000×) of cells in green stage (c) and red stage (d). Chloroplast (Ch) and Plastoglobule (P) in red cells are shown.
Figure 2. Microscopy and morphological appearance of strain HA-1. Scanning electron micrographs (1000×) of cells in green stage (a) and red stage (b). Transmission electron micrographs (4000×) of cells in green stage (c) and red stage (d). Chloroplast (Ch) and Plastoglobule (P) in red cells are shown.
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The color of the cells was green in the early stage of growth, and then it gradually changed to red. Coelastrum sp. HA-1 was spherical, and the cell wall was smooth in the green stage (Figure 2a), which is identical with the previous report for C. sphaericum [22], so the cellular morphology supported the molecular identification result. In the red stage, cells were wrinkled, and the cell wall was abridged (Figure 2b). It has been reported that the synthesis of carotenoids was subject to detrimental conditions, such as high light intensity, nutrient starvation or other stress conditions [20]. Thus, it was inferred that the red cell might have been under stress. Similar results reported by Gao et al. also showed that the surface of Haematococcus pluvialis cells changed drastically during astaxanthin accumulation [23]. The TEM analysis results indicated that several meniscoid shaped chloroplasts (Ch) and round plastoglobule (P) appeared in the red cells (Figure 2d). Thylakoid lamellae of chloroplasts were also distinct in these cells. Collins thought that astaxanthin was distributed within globular and punctate regions of the cytoplasmic space, and β-carotene, a precursor of astaxanthin, was co-located within both the chloroplast and astaxanthin in the cytosol [24], so the presence of chloroplasts and plastoglobule in the red cells might be evidence that astaxanthin accumulates in the cells of Coelastrum sp. HA-1.

3.3. Identification and Quantification of Astaxanthin

The extracts from Coelastrum sp. HA-1 had a peak at the same retention time as the astaxanthin standard (Figure 3), which confirmed the presence of astaxanthin in the cell. The concentration of astaxanthin was calculated according to the standard sample concentration and HPLC peak area, and the result showed that astaxanthin concentration was 16.4 mg/L. Although the concentration of astaxanthin was higher than that found in Chlorella zofingiensis(15 mg/L) reported by Del Campo et al. [25] and H. pluvialis (8.3–10.69 mg/L) reported by Sarada et al. under NaCl stress [26], it was lower than Zhekisheva’s report that astaxanthin increased from 36 to 58.5 mg/L in H. pluvialis under nitrogen-starved conditions [27]. Further research should be done to improve the astaxanthin content through stress caused by illumination, temperature, salinity and genetic modification of β-carotene ketolase and β-carotene hydroxylase. Commercial astaxanthin production from marine microalgae has not been reported. The discovery of astaxanthin in Coelastrum sp. HA-1 provides an alternative natural source of astaxanthin.
Figure 3. HPLC analysis of astaxanthin. Extracts from Coelastrum sp. HA-1 (b) had a peak at the same retention time as the astaxanthin standard (a).
Figure 3. HPLC analysis of astaxanthin. Extracts from Coelastrum sp. HA-1 (b) had a peak at the same retention time as the astaxanthin standard (a).
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3.4. Fatty Acid (FA) Composition

The total lipid content of Coelastrum sp. HA-1 was about 43.2% of DCW (dry cell weight) after cultivation for 24 days in F medium, which was higher than that of H. pluvialis (32.99% ) under continuous high light intensity and nitrogen-deprivation medium [28]. The 11 individual FAMEs were detected and identified as listed in Table 1.
Table 1. Fatty acid composition of Coelastrum sp. HA-1.
Table 1. Fatty acid composition of Coelastrum sp. HA-1.
Fatty acidsRelative content of the total fatty acids (%, w/w)More than half of the total fatty acids
C14:00.28No
C16:025.86No
C16:15.46No
C16:24.23No
C16:41.24No
C18:03.36No
C18:156.63Yes
C18:20.99No
C18:40.57No
C20:10.75No
C28:00.63No
SFA30.13No
UFA69.87Yes
MUFA62.84Yes
PUFA7.03No
Notes: SFA is saturated fatty acid; UFA is unsaturated fatty acid; MUFA is monounsaturated fatty acid; and PUFA is polyunsaturated fatty acid.
Saturated fatty acid (SFA) and unsaturated fatty acid (UFA) were 30.13% and 69.87% of total fatty acids, respectively. It was suggested that a high ratio of monounsaturated fatty acid (MUFA) to polyunsaturated fatty acid (PUFA) is desirable for biodiesel production and low concentrations of PUFA could contribute to satisfactory low temperature operability and oxidative stability [29]. Within UFA of HA-1, MUFA and PUFA were 62.84% and 7.03%, respectively. Xu et al. reported that high-quality biodiesel was usually obtained from 18 carbon fatty acids, including oleic acid methyl ester and octadecenoic acid methyl ester [30]. The major FA of HA-1 was oleic acid (C18:1), which accounted for more than 50% of the total FAs. The second major FA was palmitic acid (C16:0), and hexadecenoic acid (C16:1) was the third, accounting for 25.9% and 5.5% of total fatty acids, respectively. The FA profile of HA-1 was suitable for biofuel.

3.5. Removal Efficiency of HA-1

The results show that the removal efficiency of Coelastrum sp. HA-1 by settling was 63.1% in one hour and 98.2% at 24 h. In contrast, sedimentation efficiency of Nannochloropsis oculata and Chlorella sorokiniana only reached 6.1% and 9.1% at 24 h, respectively (Figure 4) in this time. Harvesting microalgae is one of the major difficulties in the commercialization of microalgae-derived biofuels and the cost of harvesting is estimated as 20%–30% of the total production costs. Uduman et al. summarized the performances of different harvesting techniques, and gravity sedimentation was the process with the lowest cost [31]. On the other hand, efficient sedimentation might lead to higher energy consumption on suspending microalgae during the cultivation; however, the experiment results in this study showed that strain HA-1, N. oculata and C. sorokiniana all reached the optimum conditions using the same air flow rate (100 mL/min) for aerating. Therefore, using sedimentation alone for harvesting Coelastrum sp. HA-1 would make it more economical for biofuel production.
Figure 4. Microalgae removal efficiency of Coelastrum sp. HA-1, Nannochloropsis oculata and Chlorella sorokiniana.
Figure 4. Microalgae removal efficiency of Coelastrum sp. HA-1, Nannochloropsis oculata and Chlorella sorokiniana.
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3.6. Effects of NaNO3 on Growth, Lipid and Astaxanthin Accumulation

Typical nitrate concentrations in open-ocean surface waters is very low (0.85–1.7 μg/L) [32]. In order to improve biomass, the media can be supplemented with nitrate, which was the best nitrogen source [33]. Coelastrum sp. HA-1 reached stationary phase until day 24 when cultivated at different NaNO3 concentrations. With the initial NaNO3 concentration increasing from 0.075 to 0.9 g/L, DCW increased from 1.45 to 6.48 g/L after cultivation for 24 days, and the highest biomass reached 6.48 g/L when the initial NaNO3 concentration was 0.9 g/L (Figure 5a). Meanwhile, NaNO3 with initial concentrations of 0.075, 0.15, 0.3, 0.6 and 0.9 g/L was completely used at day 4, 4, 4, 6 and 8, respectively (Figure 5b). The results suggested that the higher nitrogen supply conducted to higher biomass accumulation, which is consistent with the results reported by Long, who suggested that nitrogen was the most important element affecting the growth of algae in nutrient deprived media [34].
The influence of nitrogen concentration on the metabolites of Coelastrum sp. HA-1 is shown in Figure 6. The lipid content decreased from 43.3% to 30.5% DCW after 24 days when the NaNO3 increased from 0.075 to 0.9 g/L (Figure 6a). This pattern is similar to the one reported by Illman who observed that the lipid content of Chlorella vulgaris increased from 18% to 40% when the culture medium was changed from “control” to “low-nitrogen” [35]. Hu summarized that the total lipids in microalgae varied from 5% to 80% of dry weight, and oleaginous algae had an average oil content of 25.5% DCW [36]. Our results show a highest lipid yield of 18.0 g m−2 day−1 (equal to 2.3 g/L) corresponding to a biomass content of 5.83 g/L when the NaNO3 initial concentration was 0.6 g/L after cultivation for 24 days, which was higher than those of Mychonastes afer HSO-3-1, a potential new source for biodiesel with a highest biomass and lipid yield of 3.29 g/L and 1.62 g/L after cultivation for 14 days reported by Yuan et al. [18]. The astaxanthin content of HA-1 decreased from 6.36 to 3.32 mg/g when the NaNO3 initial concentration increased from 0.075 to 0.9 g/L (Figure 6b). Nonetheless, the highest astaxanthin yield was up to 168.9 mg m−2 day−1 when the NaNO3 was 0.9 g/L after cultivation for 24 days. The highest astaxanthin content of HA-1 was obtained under nitrogen-limiting condition and varied in a way similar to Zhekisheva’s report that astaxanthin of H. pluvialis sharply increased to 58.5 mg/L under nitrogen-starvation condition [27].
Figure 5. Growth curves (a) and nitrogen consumption (b) of Coelastrum sp. HA-1 at different initial NaNO3 concentrations.
Figure 5. Growth curves (a) and nitrogen consumption (b) of Coelastrum sp. HA-1 at different initial NaNO3 concentrations.
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Figure 6. Lipid (a) and astaxanthin (b) accumulation of Coelastrum sp. HA-1 at different initial NaNO3 concentrations after cultivation for 24 days.
Figure 6. Lipid (a) and astaxanthin (b) accumulation of Coelastrum sp. HA-1 at different initial NaNO3 concentrations after cultivation for 24 days.
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Due to the fact that the highest lipid and astaxanthin yields could not be reached at the same concentration, it is key to choose a better concentration to culture HA-1. Our results show that the initial NaNO3 of 0.6 g/L is the optimal concentration to culture this strain. When the initial NaNO3 concentration decreased from 0.9 to 0.6 g/L, the yield of lipid increased from 15.5 to 18.0 g m−2 day−1 by the ratio of 16.1%, and the yield of astaxanthin decreased from 168.9 to 157.8 mg m−2 day−1 by the ratio of 7.0%; the ratio of lipid increased was significantly higher than that of astaxanthin decreased. On the other hand, the cost is lower when decreasing the NaNO3 concentration.
The changes in FA composition of Coelastrum sp. HA-1 at different nitrogen concentrations were further investigated. Results show that compositions of FAs also changed at the different NaNO3 concentrations (Table 2). The content of UFA was not significantly changed with increasing initial NaNO3 concentrations, but MUFA decreased from 64.49% to 62.1% while PUFA increased from 6.32% to 8.17%. Octadecenoic acid (C18:n, n = 1–4) and myristic acid (C14:0) decreased from 63.39% and 0.38% to 60.74% and 0.24% with increasing initial NaNO3 concentrations, respectively. The trend was similar to Zhekisheva’s report that oleic acid up to 34% of FAs under nitrogen starvation conditions decreased to 13% in the control [27]. Hexadecenoic acid (C16:n, n = 1–4), octadecanoic acid and octacosanoic acid all increased with increased initial NaNO3 concentrations. None of the changes were remarkable, so FA profiles of strain HA-1 are suitable for biofuel at different initial NaNO3 concentrations as discussed earlier.
Table 2. Effects of initial NaNO3 concentration on fatty acid compositions of Coelastrum sp. HA-1.
Table 2. Effects of initial NaNO3 concentration on fatty acid compositions of Coelastrum sp. HA-1.
Fatty acidsRelative content of the total fatty acids (%, w/w)
0.075 g/L NaNO30.15 g/L NaNO30.3 g/L NaNO30.6 g/L NaNO30.9 g/L NaNO3
C14:00.380.350.250.230.24
C16:026.2926.0326.5625.5325.65
C16:12.323.112.673.053.23
C16:23.694.153.654.645.01
C16:40.870.950.810.880.81
C18:02.422.552.993.693.62
C18:161.6360.860.6358.7358.39
C18:21.351.151.41.781.58
C18:40.410.260.440.770.77
C20:10.540.480.420.510.48
C28:00.10.170.180.190.22
SFA29.1929.129.9829.6429.73
UFA70.8170.970.0270.3670.27
MUFA64.4964.3963.7262.2962.1
PUFA6.326.516.38.078.17

3.7. Economic Analysis of HA-1 for Biofuel

Based on economic analysis of autotrophic microalgae for fuel production, Davis reported that the cost of lipid production to achieve a 10% return was determined to be $8.52/gal for open ponds [37]. Davis suggested that the cost would increase $1/gal if using freshwater as supply in the sensitivity analysis, therefore it is advantageous to Coelastrum sp. HA-1 which can be cultured in seawater or/and brackish water. Moreover, HA-1 can be harvested by simply setting without flocculant; according to Davis’s sensitivity analysis, the cost would decrease $0.8/gal lipid production. On the other hand, compared with < $1,000/t for crude algal oil, astaxanthin commanded a price in the region of $3 million/t [6]. Therefore, astaxanthin from HA-1 as a co-product would create an extra gross receipt of $0.02 million/t biomass (based on astaxanthin content of 6.36 mg/g biomass from the above discussed results). This demonstrates that HA-1 is a potential economical feedstock for biofuel production.

4. Conclusions

In this study, a naturally occurring marine microalga HA-1 was isolated and named Coelastrum sp. HA-1 based on its morphological and molecular identification. This strain was found to be a potential economical feedstock for biofuel production, due to its unique characteristics: (i) HA-1 could be cultured in seawater; (ii) high lipid yield and suitable FA profiles were also achieved; (iii) astaxanthin as a co-product from HA-1 could create additional revenue; and (iv) gravity sedimentation could be used as the harvesting method. In photoautotrophic cultivation for 24 days, the highest biomass and astaxanthin yield were 50.9 g m−2 day−1 and 168.9 mg m−2 day−1, respectively, when the initial NaNO3 concentration was 0.9 g/L, and the highest lipid yield 18.0 g m−2 day−1 was obtained at 0.6 g/L NaNO3.

Acknowledgments

This work was supported partially by the National Program on Key Basic Research Project (2011CB200905 and 2011CB200906) and the National Natural Science Foundation of China (Grant No. 31200093), Science and Technology Support Key Project Plan of Tianjin (12ZCZDSFO2000). We thank Yubin Zheng in Washington State University for improving the English of this manuscript.

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MDPI and ACS Style

Liu, Z.; Liu, C.; Hou, Y.; Chen, S.; Xiao, D.; Zhang, J.; Chen, F. Isolation and Characterization of a Marine Microalga for Biofuel Production with Astaxanthin as a Co-Product. Energies 2013, 6, 2759-2772. https://doi.org/10.3390/en6062759

AMA Style

Liu Z, Liu C, Hou Y, Chen S, Xiao D, Zhang J, Chen F. Isolation and Characterization of a Marine Microalga for Biofuel Production with Astaxanthin as a Co-Product. Energies. 2013; 6(6):2759-2772. https://doi.org/10.3390/en6062759

Chicago/Turabian Style

Liu, Zhiyong, Chenfeng Liu, Yuyong Hou, Shulin Chen, Dongguang Xiao, Juankun Zhang, and Fangjian Chen. 2013. "Isolation and Characterization of a Marine Microalga for Biofuel Production with Astaxanthin as a Co-Product" Energies 6, no. 6: 2759-2772. https://doi.org/10.3390/en6062759

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