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Journal: Materials, 2013
Volume: 6
Number: 927

Article: Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
Authors: by Markus Schmid, Lesley-Virgina Hinz, Florian Wild and Klaus Noller
Link: https://www.mdpi.com/1996-1944/6/3/927

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