Next Article in Journal
Timing of Peak Blood Glucose after Breakfast Meals of Different Glycemic Index in Women with Gestational Diabetes
Next Article in Special Issue
Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
Previous Article in Journal
Retina, Retinol, Retinal and the Natural History of Vitamin A as a Light Sensor
Previous Article in Special Issue
Changes in Dairy Food and Nutrient Intakes in Australian Adolescents
Article Menu

Export Article

Open AccessArticle
Nutrients 2012, 4(12), 2097-2120; doi:10.3390/nu4122097

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
Food & Nutrition Database Research, Inc., Shadywood Lane, Okemos, MI 48864, USA
Nutrition Impact, LLC, Battle Creek, MI 49014, USA
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA
Author to whom correspondence should be addressed.
Received: 22 October 2012 / Revised: 28 November 2012 / Accepted: 6 December 2012 / Published: 19 December 2012
(This article belongs to the Special Issue Dairy Nutrition)
View Full-Text   |   Download PDF [838 KB, uploaded 19 December 2012]


Identification of current food sources of energy and nutrients among US adults is needed to help with public health efforts to implement feasible and appropriate dietary recommendations. To determine the food sources of energy and 26 nutrients consumed by US adults the 2003–2006 National Health and Nutrition Examination Survey (NHANES) 24-h recall (Day 1) dietary intake data from a nationally representative sample of adults 19+ years of age (y) (n = 9490) were analyzed. An updated USDA Dietary Source Nutrient Database was developed for NHANES 2003–2006 using current food composition databases. Food grouping included ingredients from disaggregated mixtures. Mean energy and nutrient intakes from food sources were sample-weighted. Percentages of total dietary intake contributed from food sources were ranked. The highest ranked sources of energy and nutrients among adults more than 19 years old were: energy — yeast bread/rolls (7.2%) and cake/cookies/quick bread/pastry/pie (7.2%); protein—poultry (14.4%) and beef (14.0%); total fat — other fats and oils (9.8%); saturated fatty acids — cheese (16.5%) and beef (9.1%); carbohydrate — soft drinks/soda (11.4%) and yeast breads/rolls (10.9%); dietary fiber — yeast breads/rolls (10.9%) and fruit (10.2%); calcium — milk (22.5%) and cheese (21.6%); vitamin D — milk (45.1%) and fish/shellfish (14.4%); and potassium — milk (9.6%) and coffee/tea/other non-alcoholic beverages (8.4%). Knowledge of primary food sources of energy and nutrients can help health professionals design effective strategies to reduce excess energy consumed by US adults and increase the nutrient adequacy of their diets. View Full-Text
Keywords: NHANES; energy intake; nutrients; nutrient intakes adults; food sources NHANES; energy intake; nutrients; nutrient intakes adults; food sources
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Supplementary material

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

O'Neil, C.E.; Keast, D.R.; Fulgoni, V.L.; Nicklas, T.A. Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006. Nutrients 2012, 4, 2097-2120.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top