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Nutrients 2013, 5(12), 4964-4965; doi:10.3390/nu5124964

Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268

Pediatric Department, Institute of Mother and Child, 17a Kasprzaka Str., Warsaw, Poland
Received: 19 November 2013 / Revised: 27 November 2013 / Accepted: 28 November 2013 / Published: 5 December 2013
(This article belongs to the Special Issue Nutrition and Celiac Disease)
View Full-Text   |   Download PDF [186 KB, uploaded 5 December 2013]


I read with interest the recently published review article titled “The gluten-free diet: testing alternative cereals tolerated by celiac patients” by Comino et al. [1] in Nutrients. However, there is very sparse data on so-called minor cereals and no data on candidate wild graminoids, which have been gathered in the past.
This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Hozyasz, K.K. Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268. Nutrients 2013, 5, 4964-4965.

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