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Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model
 
 
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Nutrients 2013, 5(5), 1511-1530; https://doi.org/10.3390/nu5051511
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