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Erratum

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

1
Department of Clinical Nutrition, Research Institute & Hospital, National Cancer Center, Goyang 10408, Korea
2
Graduate School of Public Health, Seoul National University, Seoul 08826, Korea
3
Molecular Epidemiology Branch, National Cancer Center, Goyang 10408, Korea
4
Department of Biomedical and Pharmaceutical Sciences, The University of Montana, Missoula, MT 59812, USA
5
Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul 03080, Korea
6
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea
7
Institute of Health and Environment, Seoul National University, Seoul 08826, Korea
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(11), 1174; https://doi.org/10.3390/nu9111174
Submission received: 26 September 2017 / Accepted: 24 October 2017 / Published: 27 October 2017
The authors have requested the following corrections to their paper [1].
“So Young Kim 1,*” has been changed to “So Young Kim 1”. So Young Kim is not the corresponding author.
The email address of So Young Kim has been added to the Affiliation 1: Department of Clinical Nutrition, Research Institute & Hospital, National Cancer Center, Goyang 10408, Korea; [email protected] (S.Y.K.); [email protected] (G.-A.W.); [email protected] (Y.-A.C.); [email protected] (H.-h.K.); [email protected] (K.-A.R.); [email protected] (M.-K.Y.)
The Correspondence section has been changed to “Correspondence: [email protected]; Tel.: +82-2-880-2716”.
The authors apologize for any inconvenience caused to the readers by the change. The change does not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Kim, S.Y.; Wie, G.-A.; Cho, Y.-A.; Kang, H.-H.; Ryu, K.-A.; Yoo, M.-K.; Jun, S.; Kim, S.-A.; Ha, K.; Kim, J.; et al. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort. Nutrients 2017, 9, 938. [Google Scholar] [CrossRef] [PubMed]

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MDPI and ACS Style

Kim, S.Y.; Wie, G.-A.; Cho, Y.-A.; Kang, H.-h.; Ryu, K.-A.; Yoo, M.-K.; Jun, S.; Kim, S.-A.; Ha, K.; Kim, J.; et al. Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938. Nutrients 2017, 9, 1174. https://doi.org/10.3390/nu9111174

AMA Style

Kim SY, Wie G-A, Cho Y-A, Kang H-h, Ryu K-A, Yoo M-K, Jun S, Kim S-A, Ha K, Kim J, et al. Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938. Nutrients. 2017; 9(11):1174. https://doi.org/10.3390/nu9111174

Chicago/Turabian Style

Kim, So Young, Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A. Ryu, Min-Kyong Yoo, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Jeongseon Kim, and et al. 2017. "Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938" Nutrients 9, no. 11: 1174. https://doi.org/10.3390/nu9111174

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