1. Introduction
Gastric outlet obstruction (GOO) is a mechanical gastric emptying dysfunction which is mainly caused by a distal gastric cancer invasion helicobacter tube and scarring after gastroduodenal ulcer healing [
1]. Abdominal distension and vomiting are the main clinical manifestations, with incidences of up to 50% [
2]. As the disease progresses, vomiting and abdominal distension are increasingly severe, and result in eating problems, which ultimately result in dystrophy, water and electrolyte balance disorders [
3], and an increase in stomach edema and the degree of gastric outlet obstruction. Often, coupled with this are long-term nutrient consumption problems, caused by most types of gastric cancer; thus, the vast majority of GOO patients have different degrees of malnutrition. Removal of the obstruction is the primary goal in the treatment of GOO patients, and the main method of treatment is surgery [
4]. However, edema of the stomach and malnutrition lead to a decrease in the immune system, which increases the risk of peri-operative infection, poor healing of anastomotic and incision sites, and poor post-operative recovery, which also increases the risk of peri-operative pulmonary infection due to vomiting, causing aspiration into the lungs of patients with GOO [
3]. In short, the peri-operative malnutrition of GOO not only increases the length of hospital stay and hospital costs, but also delays the best opportunity for gastric cancer patients with GOO to receive post-operative chemotherapy. Finally, it prevents patients with GOO from getting the best results from treatment, and has a negative impact on their quality of life [
5]. Thus, we decided to strengthen pre-operative enteral nutrition therapy by means of a nutritional tube under a gastroscope to verify the feasibility and potential benefits of pre-operative enteral nutrition for patients with GOO in the post-operative course.
2. Patients and Methods
2.1. Patient Selection
We recruited 68 subjects from the Department of Gastrointestinal Surgery of the First Affiliated Hospital of Fujian Medical University between January 2014 and December 2016, all confirmed to have gastric outlet obstruction with upper gastrointestinal contrast and gastroscopy. The inclusion and exclusion criteria were: (1) aged between 18 and 80; (2) the focal disease could be cured surgically; (3) patients had not received pre-operative radiation or chemotherapy treatments; (4) no serious liver, kidney, heart, or lung function insufficiencies in cases where patients could not tolerate surgery; (5) cases where surgery was refused were excluded; and (6) all patients were randomized into an enteral nutrition group (EN group) and a parenteral nutrition group (PN group). In the EN group, patients had a nasal–jejunum feeding tube with three channels, and at the same time had a decompression tube placed under a gastroscope. The study had been approved by the Ethics Committee of the First Affiliated Hospital of Fujian Medical University, and informed consent was obtained according to the Declaration of Helsinki (No. 2014-0124R).
2.2. Methods
The total daily food intake for each patient was required to be at least 146.50 kJ (35 kcal)/kg. The enteral nutrient solution (Nutrison) was fed through a tube before surgery in the EN group, and the residual energy was made up by infusing a fat emulsion, amino acids (17), and an injection containing 1% glucose (1440 mL/bag; Sino-Swed Pharmaceutical Corp, Wuxi, China). A total of 500 mL of nutrient solution was given on the first day, and the dose was increased by 500 mL every 24 h, provided that there were no problems related to EN. Once reached, the EN maximum daily dose of 1500–2000 mL was maintained for 14 days before surgery. The total energy of the PN group was attained by infusing the total parenteral nutrition (TPN) all in one bag, and was maintained for no longer than 7 days before the surgery. All patients had a decompression tube before the operation, which was fed into the intestine across the anastomotic stoma during the operation, and were given sequential nutrition support after the operation. All energy was initially provided by TPN, and was gradually transformed into total enteral nutrition, according to gastrointestinal function recovery in all groups, and a required total daily calorie intake of 146.50 kJ (35 kcal)/kg.
2.3. Clinical Assessment
Clinical factors included age, gender, weight, smoking, drinking habits, diabetes, lesion (benign mechanical or gastric cancer), nutritional risk screening according to the NRS-2002 of the European Society of Parenteral Enteral Nutrition (ESPEN) [
6], modus operandi, and digestive tract reconstruction. The length of hospital stay (LOH), length of post-operation hospital stay (PO-LOH), number of uses of albumin, first bowel sound time (expressed as hours), first flatus time (expressed as hours), pull tube time (expressed as days), and cost of hospitalization were also recorded. Peripheral blood was collected on admission day (AD-D), pre-operative day (Pre-Op), and the first, third, and seventh post-operative (POD) days. The nutritional statuses were expressed by the levels of hemachrome (HB), total protein, albumin (ALB), prealbumin (PA), and transferrin (TNF), and immune function was determined using the levels of total lymphocytes (Lym), CD3+, CD4+/CD8+, IgA, IgM, and IgG. Post-operative complications, including pneumonia, acute respiratory distress syndrome (ARDS), peritoneal cavity infection, anastomotic fistula, poor wound healing, severe abdominal distension, and functional delayed gastric emptying, were also recorded.
2.4. Statistical Analyses
All analyses were carried out using the SPSS 19.0 software package (IBM, New York, NY, USA), and measurement data were indicated as mean standard deviation. Qualitative data were analyzed using the chi-square test; examined measurement data were analyzed using the t-test, and p-value < 0.05 was considered significant for statistical analyses.
4. Discussion
Gastric outlet obstruction is caused by mechanical gastroduodenal obstruction or motility disorders, which are divided into three groups: benign mechanical, malignant mechanical, and motility disorder [
1]. Peptic ulcer disease is the most common cause of benign mechanical GOO, and the clinical incidence of benign mechanical GOO has decreased along with the decline of peptic ulcer disease in recent years [
7]. Malignant mechanical GOO usually results from cancer—primarily gastric or pancreatic, affecting the distal stomach or proximal duodenum. Most GOOs are the result of gastric carcinoma, and the incidence of gastric cancer is ranked as the second most common malignant tumor in China. Patients with GOO may present with nausea and vomiting, weight loss, abdominal bloating, early satiety, and/or abdominal discomfort. Abdominal distension and vomiting are the main symptoms, and have an incidence rate of up to 47% [
2]. Persistent vomiting, resulting in an excessive loss of digestive juices and food, difficulty digesting food in the stomach, and difficulty absorbing nutrients in the intestines, can lead to dehydration and electrolyte imbalance in the body; therefore, patients are vulnerable to malnutrition as well as water and electrolyte balance disorders [
3]. The incidence of malnutrition is as high as 40%–80% in patients with distal gastric malignant tumors who are chronically undergoing tumor nutrition digestion [
8]. As such, most peri-operative GOO patients have different degrees of malnutrition. There were 49 cases with risk of the nutrient in total, and the rate was up to 72.06%, as evaluated in this research using the NRS-2002 system (2002, European Society Of Parenteral Enteralnutrition, Germany).
Surgery is an important intervention in the treatment of gastric cancer with GOO [
4], and the effects of this treatment are ideal, with symptom remission rates as high as 72% [
9]. For patients undergoing surgery, pre-operative nutritional condition directly affects post-operative prognosis, overall survival, and disease-specific survival [
10]. Malnutrition of patients not only causes weakening of muscle activity and delayed healing of incisions [
11], but may also cause a drop in the body’s immune system functions, resulting in neutrophils, macrophages, and lymphocyte function abatement, and increasing the occurrence of peri-operative infections such as pulmonary infection and abdominal cavity infection. Therefore, malnutrition can increase post-operative complications, be unfavorable for post-operative recovery and the length of hospital stay, and also indirectly increase a patient’s psychological and economic burdens, seriously affecting the patient’s quality of life [
12]. Liu found that pre-operative nutritional status (PNS) was a valuable predictor of outcomes and was independently associated with overall survival (OS) rates in patients with gastric cancer [
13]. Additionally, some reports show that the direct cause of death in more than 20% of tumor patients is malnutrition [
14]. As such, most patients with GOO need peri-operative nutritional support treatment.
Enteral nutrition can support patients with a variety of amino acid digestion and absorption problems, and can also improve protein utilization to accelerate wound healing [
15], activate the gastrointestinal nerve endocrine system, promote intestinal peristalsis, accelerate nutrient absorption, improve intestinal physiological and ecological balance, and protect the intestinal mucosa so as to maintain normal gastrointestinal tract functions and avoid intestinal mucosa atrophy and intestinal bacterial translocation, which cause infections. At the same time, enteral nutrition preparations containing many kinds of necessary nutrients can provide the body with a comprehensive nutrition, restrain inflammation, improve immunity, and reduce the peri-operative incidence of infectious complications [
16]. Enteral nutrition therapy is safe, effective, economical, and convenient [
17], and has a wide range of applications in clinics. It is generally believed that as long as the function of the intestines remains intact, the early use of enteral nutrition support should, as far as possible, be used [
18].
With the development of endoscopic techniques and the technology of endoscopic placement, nasal–jejunum feeding tubes now have common clinical applications and continue to be improved [
18]. This not only provides relatively safe management for patients with upper gastrointestinal obstructions, but also reduces the need for parenteral nutrition treatment [
19]. A nasal–jejunum nutrition tube through the digestive tract stenosis site, guided using a gastroscope, will deliver nutrients directly to the jejunum, and is especially suitable for patients with GOO. This study established the value of endoscopic placement of nasal–jejunum feeding tubes in patients with GOO, and the success rate of placement was 91.18%. We also found that enteral nutrition was safe and well-tolerated by peri-operative GOO patients. At present, most of the research that focuses on early post-operative EN therapy has verified that early EN can improve the nutritional status and immune the function of patients with gastric cancer, help regulate the post-operative response of patients after gastric cancer surgery, promote rehabilitation, accelerate the recovery of gastrointestinal function, and promote the early recovery of intestinal function [
20]; furthermore, it is inexpensive. Ding found that the one week of pre-operative EN support improved post-operative nutritional status and immune function, alleviated inflammatory response, and facilitated recovery for gastric cancer patients [
21]. We found that after two weeks of pre-operative strengthening EN treatment (which prolonged the preoperative nutritional treatment time), the pre-operative nutritional indices were significantly higher than those of the control group, including those that may also be caused by prolonged nutritional treatment (e.g., the mean weight of patients, ALB, PA, and TFN), so the patients acquire better nutritional reserves from ample and long-term enteral nutrition. After surgical trauma and nutrition digestion, the post-operative nutritional indices of the two groups on the first post-operative day were significantly reduced, but the post-operation nutrition and immune indices of the EN group were still higher than in the control group, as pre-operative strengthening nutrition support therapy was able to correct part of the pre-operative malnutrition and provide more peri-operative nutrition reserves, while using less albumin. EN therapy could also preserve the function of the small intestine, promote the recovery of gastrointestinal function, and reduce bacteria that could lead to ectopic peri-operative infection. Therefore, the pre-operative strengthening EN treatment was obviously able to increase peri-operative immunity and reduce peri-operative intraperitoneal infection, poor healing of incisions, and the occurrence of complications of lung infection, and also give patients the opportunity for a better recovery, reducing their post-operative hospital stay.
In China, hospital management, medical insurance management centers, and the government strictly control the length of stay and hospitalization expenses; therefore, clinical doctors are always afraid of pre-operative enteral nutrition support treatment, which can increase total hospitalization expenses and hospitalization times, thus they do not consider it an option. However, we found that pre-operative EN treatment was safe and effective. Although we increased the time of preoperative nutrition treatment, we also found that the total cost of nutrition for the EN group was also lower than that of the PN group because of the low cost of enteral nutrient solution. The post-operative hospital stay for the EN group was reduced by an average of three days in this study, which offsets some of the increased the pre-operative hospital stay costs, and pre-operative EN treatment could not only reduce post-operative complications and the albumin used, but also would not increase the total hospitalization expenses for patients. It has been verified that early post-operative enteral nutrition therapy can reduce the total cost of hospitalizations [
22]. In short, patients would benefit the most from pre-operative EN therapy, and long-term preoperative enteral nutrition therapy is very valuable, although it increases the number of days for pre-operative hospital stay. It is worth encouraging this treatment, which could improve clinical efficacy for patients.