1. Introduction
Faba bean (
Vicia faba L., broad bean, horse bean) is a major grain legume widely cultivated in many countries for food and feed purposes [
1]. Due to its multiple uses, high nutritional value, and ability to grow over a wide range of climatic and soil conditions, cultivation of faba bean is suitable for sustainable agriculture in many marginal areas [
2].
Faba bean is one of the oldest legume crops grown in Egypt [
3]. However, production has declined considerably from 523,000 tonnes in 1998 to 158,000 tonnes in 2014 [
4]—often a result of susceptibility to foliar diseases, the effects of parasites [
5], and/or competition with other crops. Egypt now is the world’s largest importer of faba bean; its annual requirement of half million tonnes accounts for over half of global imports [
6]. Therefore, increasing faba bean production and improving yield quality is a major target to meet the demand of the increasing Egyptian population, since faba bean constitutes a major part of the diet of Egyptian people [
7].
Arid land with low nutrient availability, like most of the Egyptian land available for agriculture expansion [
8], covers around 30% of the world’s land area [
9]. In such poor ecosystems, application of high levels of inorganic fertilizers is a common practice to compensate for nitrogen deficiency which is very costly and is a crucial obstruction toward increasing production of food crops including legumes [
10]. In addition, more than 50% of the applied nitrogen fertilizers are somehow lost through different processes which not only represent a cash loss to the farmers, but also a source of pollution for the environment [
11]. Consequently, there has been a growing interest in environmental friendly sustainable agricultural practices [
12].
Biological nitrogen fixation, especially rhizobia-legumes symbiosis, is one of the alternative solutions and the promising technologies which play an important role in reducing the consumption of chemical N-fertilizers, increasing soil fertility, decreasing the production cost, and eliminating the undesirable pollution impact of chemical fertilizers in the environment [
13]. Worldwide, N
2 fixed by nodulated legumes (pulses and oilseeds legumes) is estimated to contribute 21.45 Tg N annually to global agricultural systems [
14].
Like other legumes, faba bean contributes to sustainable agriculture by fixing atmospheric nitrogen in symbiosis with soil rhizobia [
15]. Faba bean commonly establishes effective nitrogen fixation symbiosis with fast-growing rhizobia of the species
Rhizobium leguminosarum sv. viciae (
Rlv) [
16]. Later,
R. fabae [
17],
R. laguerrereae [
18],
R. etli [
19,
20], and
Agrobacterium tumefaciens [
20] were also identified as faba bean-nodulating microsymbionts.
Faba bean is one of the most efficient nitrogen-fixing legumes and faba bean plants can meet all of their N needs through biological nitrogen fixation (BNF) [
14,
21]. Globally, the amounts of N
2-fixed by faba bean were estimated in the range from 45 to 300 kg N·ha
−1 [
22]. Under different Egyptian field conditions, the amount of N
2-fixed by this legume ranged between 121 and 171 kg N·ha
−1 [
23,
24].
Populations of soil rhizobia often vary considerably in their abundance and effectiveness in nodulating and fixing atmospheric nitrogen (N
2) symbiotically with their legume hosts [
25,
26]. Low fertile soils, particularly sandy soils, contain insufficient numbers of indigenous rhizobia to form efficient symbiotic relationships with their appropriate legumes. In such cases, the reliance on soil rhizobia as the sole source of inoculants can restrict legume yields [
27,
28]. Therefore, research on the impact of legume inoculation with efficient rhizobial strains can assist in defining the potential of inoculation to improve legume yields and increase the contribution of legume fixed N to the agriculture system [
29].
In a previous study, the taxonomic diversity of 42 rhizobial strains that had been isolated from nodules of faba bean grown under different agro-ecological conditions in Egypt was studied using multilocus sequence analyses (MLSA) [
20]. Interestingly, only 17 strains were identified as
Rlv, while 24 strains were identified as
A. tumefaciens, and one strain was classified as
R. etli. All isolated strains formed effective symbioses with faba bean plants in Leonard jar assemblies. The present study is complementary to the previous work, and is intended to investigate the potential of highly efficient strains as faba bean inoculants to enhance the crop yield and productivity under low fertility sandy soils compared to the recommended inorganic N-fertilization (96 kg N·ha
−1).
4. Discussion
Low fertility of soil is one of the major constraints limiting crop productivity [
8]. The success of legume grain crops is dependent on their capacity to form effective nitrogen-fixing symbioses with root-nodule bacteria. However, many soils may do not have adequate amounts of native rhizobia in terms of number, quality, or effectiveness to enhance biological nitrogen fixation [
29].
Rhizobium-legume association can be manipulated, through inoculation under N-limiting field conditions, to improve crop production easily and inexpensively [
35]. Where natural N
2 fixation is not optimal, inoculation is essential, ensuring that a high and effective rhizobial population is available in the rhizosphere of the plant [
36]. The use of
Rhizobium inoculants in legumes is the oldest agro-biotechnological application [
37]. Several reports demonstrated significant improvement of yield and yield components in faba bean with
Rhizobium inoculation [
29,
38,
39,
40].
Generally, the common practice of faba bean cultivation in Egypt is planting the seeds without inoculation. Therefore, most farmers depend on application of high levels of chemical fertilizers to supply N to plants, particularly under sandy soil conditions with low fertility nature. Since biological N
2 fixation is not active at early stages of plant growth, especially under low fertility soils, a starter N-dose (48 Kg N·ha
−1) was applied in this study to enhance plant growth and eventually improve the grain yield production. The application of a starter N-dose with the rate of 48 Kg N·ha
−1 was previously reported to increase nodulation and nitrogen fixation of faba bean under Egyptian soil conditions [
41]. In another study, an amount of 40 kg N·ha
−1 was used as a starter N-dose by [
42], when they measured the field performance of rhizobial inoculants for some important legumes (lentils, soybeans, faba beans, and peanuts) in Egypt under both clay loam Nile Delta soils and virgin sandy soils. Our results are consistent with previous studies which have reported that the application of an amount of N fertilizer enhances nodulation of different legume crops [
33,
43,
44].
In the present study, we reported the potential use of
Rhizobium/Agrobacterium inoculants as a powerful alternate source of N in low nutrient ecosystems. Under greenhouse conditions (
Table 2), all strains nodulated faba bean cultivar
Giza 843. Out of the tested strains, eight strains (NGB-FR 39, 62, 65, 70, 107, 126, 128, and 140) could establish an effective nitrogen fixation association with this cultivar, producing a dry weight and shoot N content significantly higher than those obtained by the uninoculated control (T) with 48 Kg N·ha
−1. Previous studies have identified that there are often strong relationships between shoot dry matter and the amount of N
2 fixed [
45,
46].
Under field conditions, growth and grain yield of faba bean increased significantly in response to inoculation with the most effective rhizobial strains (
Table 3,
Table 4,
Table 5 and
Table 6). Increases in N
2 fixation translated to greater grain N concentration, and therefore resulted in increased N export from the field at harvest. In the first season (2012/2013), faba bean inoculated with strains
A. tumefaciens NGB-FR 62 and
Rlv NGB-FR 126 showed significant increases in seed yield (44%–47%) and seed N-yield (58%–61%), respectively, relative to the uninoculated control (T). While, in the second growing season (2013/2014), inoculation with strains
Rlv NGB-FR 70 and
Rlv NGB-FR 126 produced significant increases in seed yield (69%–81%) and seed N-yield (85%–94%), respectively, over the uninoculated control (T). These results are in line with previous report that was published by [
29]. They found that in Australia, at sites without soil rhizobia, faba bean grain yield and total grain N increased by 59% and 132%, respectively, due to different inoculation rates.
Unexpectedly, in the first season (2012/2013), faba bean plants inoculated by
A. tumefaciens strain NGB-FR 39 and
Rlv strain NGB-FR 70 showed significantly less N uptake compared to the uninoculated control (T) with 48 kg N·ha
−1 (
Table 3). This trend was also observed in regards to the final seed N-yield parameter (
Table 4). This could be due to the presence of effective indigenous rhizobia or highly competitive but ineffective indigenous strains [
47]. Our results are consistent with those published by [
48], who reported that N uptake and N
2 fixation response to indigenous soil rhizobia in regards to uninoculated cowpea plants surpassed those of inoculated treatments.
A. tumefaciens were previously isolated from the root nodules of several tropical legumes [
49];
Phaseolus vulgaris [
50],
Sesbania spp. [
51], and
Vicia faba [
20,
52]. The ability of
A. tumefaciens to nodulate legumes roots may be attributed to the possession of a transferred
Sym plasmid which enabled them to form root nodules and fix nitrogen symbiotically [
53]. However, many
Agrobacterium strains isolated from root nodules failed to re-nodulate their original hosts [
50,
54], which makes
Agrobacterium a poor choice for legume inoculation [
55]. On the contrary, our results revealed the highly symbiotic stability of tested local
A. tumefaciens strains to nodulate faba bean roots under both greenhouse and field experiments. The stability of nodulating machinery of
Agrobacterium strains with soybean was recently reported [
33].
Data presented in this study showed that the increase in seed yield in response to rhizobial inoculation was variable depending upon the strain type and climatic conditions of the cropping year. Similar findings were previously reported on soybean by [
33,
56]. The increments in seed yields in the full N-fertilized plots (TN) and/or inoculated plots, in relation to the uninoculated non-N fertilized plots (T
0) controls indicate that, in these soils, nitrogen is a limiting factor, and that crop yields could be strongly improved by means of inoculation or fertilization. However, we found that response to inoculation with the best rhizobial strains was greater than the full N fertilization (96 Kg N·ha
−1). This study demonstrated the highest potential of rhizobial inoculation as successful alternates of chemical N fertilizers, where effective inoculation with
Rlv NGB-FR 126 showed significant increments in the final grain yield (35%–48%) and grain N-yield (34%–49%) compared to the inorganic N-fertilized treatments (TN) over the two cropping seasons, respectively. Our results showed that faba bean inoculation could effectively reduce the need of applied inorganic N-fertilizers while achieving higher grain yield. These findings are in line with those published by [
36], who reported that, in a field experiment, inoculation of lentil by
Rhizobium strains Lt29 increased seed yield by 59% while N fertilizer (50 kg urea ha
−1) enhanced yields by 40% over the uninoculated non-fertilized control. Our results are also in agreement with another study [
56] which indicated that inoculated soybean under field conditions produced higher or not significantly different seed yields and seed N-yield than the fertilized uninoculated control with 200 kg N·ha
−1.