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The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study
Antioxidants 2012, 1(1), 1-3; doi:10.3390/antiox1010001

Antioxidants to Supplement or Not to Supplement That Is the Question

1,*  and 2,*
1 Department of Agriculture, Nutrition and Veterinary Sciences, University of Nevada, 1664 North Virginia Street, Reno, NV 89557, USA 2 SUNY Down State Medical Center, Brooklyn, NY 11203, USA
* Authors to whom correspondence should be addressed.
Received: 13 September 2012 / Accepted: 14 September 2012 / Published: 25 September 2012
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Note: In lieu of an abstract, this is an excerpt from the first page.


Antioxidants, whether from diet or pharmacological supplementation, gained significant popularity among scientists and lay public in recent years, and was claimed to protect or treat numerous ailments. [...]
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Omaye, S.; Elsayed, N. Antioxidants to Supplement or Not to Supplement That Is the Question. Antioxidants 2012, 1, 1-3.

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