Next Article in Journal
The Importance of Groves for Cattle in Semi-Open Pastures
Next Article in Special Issue
Potential Nutritional Benefits of Current Citrus Consumption
Previous Article in Journal / Special Issue
Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
Article Menu

Export Article

Open AccessArticle
Agriculture 2013, 3(1), 131-146; doi:10.3390/agriculture3010131

Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress

Julius Kühn-Institute, Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Rudolf-Schick-Platz 3, D-18190 Sanitz, Germany
Author to whom correspondence should be addressed.
Received: 29 November 2012 / Revised: 16 February 2013 / Accepted: 17 February 2013 / Published: 28 February 2013
View Full-Text   |   Download PDF [199 KB, uploaded 28 February 2013]


Potatoes are regarded as a significant antioxidant source in human nutrition. However, different types of environmental stress may affect the level of antioxidants in their tuber tissue. In this study, two purple breeding clones and the yellow fleshed cultivar (cv.) Agave were grown in the glasshouse under control with drought stress conditions for two consecutive years. After harvest, the tubers were analysed for concentrations of antioxidants measured as ascorbic acid equivalent (ACE) and trolox equivalent (TXE) in fresh tissue and after wounding. In addition, the peroxidase enzyme (POD) activities and total amounts of anthocyanins (Ac) were assayed. Drought stress caused a significant decrease in tuber yield but had no significant effect on Ac, POD, ACE and TXE. Wounding stress significantly induced the POD activity in control and drought stressed tubers of all genotypes. Also the ACE and TXE were notably increased by wounding in cv. Agave. This was less pronounced in the purple clones which in general displayed a higher level of antioxidants. The results revealed significant differences between genotypes and that the effect of drought stress on the level of antioxidants is smaller than that of wounding stress.
Keywords: tuber yield; quality; anthocyanins; peroxidase; antioxidants; abiotic stress tuber yield; quality; anthocyanins; peroxidase; antioxidants; abiotic stress
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Wegener, C.B.; Jansen, G. Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress. Agriculture 2013, 3, 131-146.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Agriculture EISSN 2077-0472 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top