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Religions 2014, 5(3), 801-813; doi:10.3390/rel5030801

Faith, Food and Fettle: Is Individual and Neighborhood Religiosity/Spirituality Associated with a Better Diet?

Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor Darul Ehsan 46150, Malaysia
School of Psychology, Australian Catholic University, Brisbane, Queensland 4014, Australia
Author to whom correspondence should be addressed.
Received: 29 May 2014 / Revised: 18 July 2014 / Accepted: 4 August 2014 / Published: 14 August 2014
View Full-Text   |   Download PDF [65 KB, uploaded 14 August 2014]


Diet is an important contributor to many non-communicable diseases. Religion and spirituality (R/S) has a salutary effect on physical health, and one of the possible links between R/S and positive health outcomes is a better diet. Religious neighborhoods might also play a role in influencing the adoption of a healthier diet. Suggestions for future research in R/S and diet are included. View Full-Text
Keywords: religion; religiosity; spirituality; health; diet religion; religiosity; spirituality; health; diet
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Tan, M.-M.; Chan, C.K.; Reidpath, D.D. Faith, Food and Fettle: Is Individual and Neighborhood Religiosity/Spirituality Associated with a Better Diet? Religions 2014, 5, 801-813.

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