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Editorial

Acknowledgement to Reviewers of Foods in 2013

MDPI AG, Klybeckstrasse 64, CH-4057 Basel, Switzerland
Foods 2014, 3(1), 160-161; https://doi.org/10.3390/foods3010160
Submission received: 27 February 2014 / Accepted: 27 February 2014 / Published: 27 February 2014
The editors of Foods would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013:
Achir, NawelBorges, GracileDrago, Silvina
Adriaensen, HansBoysen, LouiseDugan, Mike
Al. Marghitas, LiviuBragagnolo, NeuraEller, Fred
Almeida, Domingos P.F.Brick, MarkErsoy, Beyza
Amagase, HarunobuCabrita, Maria JoaoEstevinho, Leticia
Anderson, K.L.Cadwallader, KeithEvaristo, Isabel
Ansorena, DianaCalvo, LourdesFakhr, Mohamed
Aracil, JoséCandioti, MarioFarid, Chemat
Arai, HirofumiCarcea, MarinaFox, Bradley K.
Arlorio, MarcoCasal, SusanaFranz, Eelco
Azarpazhooh, ElhamCavallucci, ClaritaGarcia, Coralia V.
Azuma, Jun-ichiCavazza, AntonellaGarner, Bianca
Baiano, AntoniettaChohan, MagaliGarrido, Dolores
Barbaresko, JanettChoi, Young HaeGemtos, Theofanis
Barth, Ortrud M.Claps, SalvatoreGenello, Laura
Battino, MaurizioCuriel, J.A.Gibis, Monika
Bayazit, Senada Cruz, Adriano GomesGil-Muñoz, Rocío
Bay-Jensen, Anne-ChristineDarko, GodfredGonçalves, Édira C.B.A.
Beermann, ChristopherDaymond, AndrewGoorahoo, Dave
Bekatorou, Argyrode Oliveira Petkowicz, CarmenGottschalk, Ing. Klaus
Bekhit, AladinLúciaGroves, Kathy
Belobrajdic, Damien P.de Souza, Vanessa RiosGuerra, Rui
Bernardi, Mag. Ceciliade Wijk, Rene A.Guichard, Elisabeth
Biswas, DebabrataDinrifo, R.R.Henriques, Marta H.F.
Boff, SamuelDomini, Claudia E.Huang, Jin
Böhm, VolkerDraaijer, ArieHuang, Lihua
Hwang, Hong-SikMiyashita, KazuoSabo, Mirjana
Inatsu, YasuhiroMollea, ChiaraSalvador, Garza
Jackson, PhilMoodley, RoshilaSato, Kenji
Jemai, Abdelbasset BessadokMorand, MarionSavary, Géraldine
Jimenez-Flores, RafaelNicolau, AncaSchmidt Gonçalves, Any Elisa
Karrila, Taewee T.Niederman, RobertSouza
Kawakita, HidetakaOlmedilla-Alonso, BegoñaSilbergeld, Ellen
Kourkoutas, YiannisOrtega-Rivas, EnriqueSmeds, Annika I.
Kozytaska, SvitlanaPanfili, GianfrancoSmith, Scott
Kulozik, UlrichPanouillé, MaudSouza, Miriam Coelho
Lando, AmyPark, Seung-kookStrube, Jochen
Larsen, Marianne HalbergParsons, Barry J.Su, Xiao
Lazos, Evangelos S.Pastor, ElenaSun, Yi-Mei
Lee, ByongPau-Roblot, CorinneSunder Hiranandani, Vanmala
Lee, Dong SunPerez, Jose LuisSuneetha, Vuppu
Li, WeiliPerrechil, FabianaSzöllősi, Dániel
Limbo, S.Piana, LuciaTakasugi, Mikako
Lin, Sam M.Prieto, MiguelTeixeira, Paula
Lorenz, MarioProestos, CharalamposTen Eyck, Toby
Lu, F.S. HennaQian, MichaelThompson, Henry
Lutter, PetraRamadan, MohamedTopping, David L.
Lutz, MarianeRamanathan, RanjithTortoe, Charles
Mackey, BernardRao, U.J.S. PrasadaUslu, Hasan
Maiani, GiuseppeRathod, PrakashkumarVeneziano, Vincenzo
Marchello, JohnRatnayake, WajiraVigre, Hakan
Marsellés Fontanet, RobertRaychaudhuri, Siba P.Wood, Delilah
Martini, MinaReaney, Martin J.T.Yoshida, Munehiko
Mataragas, MariosRerksuppaphol, SanguansakZlatanov, Magdalen
Mavroudis, Nikolaos E.Rivas, Cristina SolerZorrilla, Susana E.
Mehta, Rajendra G.Ross, Mark
Mitra, SuparnaRoutray, Winny

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MDPI and ACS Style

Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2013. Foods 2014, 3, 160-161. https://doi.org/10.3390/foods3010160

AMA Style

Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2013. Foods. 2014; 3(1):160-161. https://doi.org/10.3390/foods3010160

Chicago/Turabian Style

Foods Editorial Office. 2014. "Acknowledgement to Reviewers of Foods in 2013" Foods 3, no. 1: 160-161. https://doi.org/10.3390/foods3010160

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