Keywordsanthocyanins; cardiovascular disease; LDL cholesterol; Borago officinalis; health; safety; dietary bioactives; vegetables; SMART; HL-60; cancer prevention; liver cancer; fruit; vegetable; spice; anticancer; depression; gallic acid; ischemia; stroke; brain-derived neurotrophic factor; fish oil; ERK; oxidative stress; peanut skin extract; 3-methyl-4-nitrophenol; 3-methyl-4-nitrophenol; walnut polyphenol extract; attenuates; immunotoxicity; splenic lymphocyte; apigenin; hepatic metabolic and transcriptional responses; hepatic steatosis; high-fat diet-induced obesity; insulin resistance; avocado; monounsaturated fat; oleic acid; fiber; carotenoids; fetal health; maternal diet; pregnancy; lactation; avocado; monounsaturated fat; fiber; infant; toddler complementary feeding; transitional feeding; mogroside IVe; monk fruit; colorectal cancer; throat cancer; calcitonin gene-related peptide; migraine; food trigger; calcium; grape pomace; ginger; butterbur; petasin; grape juice; anthocyanins; carbohydrate digestion; glucose transport; hepatic ischemia/reperfusion; inflammation; oxidative stress; Rosa laevigata Michx fruit; total flavonoids; avenanthramides; oxidative stress; apoptosis; gene expression; bone cells; yacon; prebiotics; fructooligosacharides; functional food; chronic diseases; barley sprouts; alcohol-induced liver injury; glutathione; TNF-α; inflammation; type 2 diabetes mellitus; insulin resistance; polyphenols; inflammatory mediators; diabetic complications; low-income women; focus group; survey; nutrition; social media; Supplemental Nutrition Assistance Program (SNAP); audience-centered positive messaging; health behavior messages; canned; frozen; Opuntia fruits; acetaminophen; acute liver failure; antioxidants; hepatoprotective; nutraceutical; energy expenditure; green tea extract; obesity; RNA-seq; transcriptome
