Nutrition and Allergic Diseases

© 2019 by the authors; CC BY license

allergic disease; epigenetics; folate; folic acid; maternal diet; pregnancy; allergens; egg allergy; immunotherapy; hypoallergens; fruit; vegetable; antioxidant; asthma; wheezing; immune response; colostrum; human milk; immune modulators; immunologically active molecules; cytokines; growth factors; health outcomes; immunological outcomes; Western diet; nutrients; allergy; microbiota; cow’s milk allergy; diet; immune tolerance; dysbiosis; probiotics; short chain fatty acids; butyrate; cow milk allergy; hydrolysate; infant formula; functional gastrointestinal disorder; prevention; treatment; asthma; rhinoconjunctivitis; eczema; (food) allergy; nutrition; fatty acids; breastfeeding; pre/probiotic; allergy; asthma; eczema; polyunsaturated fatty acid; omega-6; omega-3; inflammation; eicosanoid; resolution; early life origins; Maillard reaction; advanced glycation end products (AGEs); Maillard reaction products (MRPs); immunogenicity of AGEs; allergenicity of AGEs; Maillard reaction in food; diet quality; allergic sensitization; allergy; eczema; asthma; pregnancy; infants; cohort; atopic dermatitis; children; mucosal immune development; food allergy; children; diet diversity; adequate nutrition; breastfeeding; human milk; allergy; allergic diseases; oligosaccharides; microbiome; cytokines; thymus; nut allergy; peanut; walnut; hazelnut; Bet v 1; LTP; Pru p 3; Phl p 12; proteomics; heat stability; milk serum proteins; immune-active proteins