Nutrition and Diet Factors in Type 2 Diabetes

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insulin sensitivity; maximal oxygen consumption; maximal performance; physical fitness; type 2 diabetes; vegetarian diet; magnesium; dietary intake; type 2 diabetes; prospective study; cohort study; meta-analysis; selenium; gene expression; insulin signaling; glucose metabolism; glycolysis; pyruvate metabolism; energy metabolism; glycated hemoglobin; fasting plasma glucose; plant based; fasting glucose and glycated haemoglobin; T2D; dietary patterns; maternal low-protein diet; metabolic health; microRNAs; inflammation; early life; offspring; type 2 diabetes; famine; natural experiment; quasi-experimental design; epigenetics; Canada; diabetes; glycemic regulation; homeostatic model assessment of insulin resistance; serum magnesium concentration; plasma glucose; beta glucan; starch; metabolic control; fibers; vitamin D; diabetic retinopathy; type 2 diabetes; meta-analysis; metabolic syndrome; chronic kidney disease; grape powder; antioxidants; natural products; dietary supplements; ketogenic diets; obesity; NAFLD; fibroblast growth factor (FGF21); insulin resistance; type 2 diabetes; cardiovascular risk factors; leucine; BCAAs; BCAA catabolism; insulin resistance; metabolomic; mitochondria; type 2 diabetes mellitus; adipokines; lipid profile; n-3 PUFAs; glycaemic index; glycaemic load; daytime; adolescence; type 2 diabetes mellitus; diet; protein; carbohydrate; glycaemic index; physical activity; obesity; high-sucrose diet; prediabetes; glucose; lipid; metabolism; hypertriglyceridemia; diabetes; nuts; dried fruits; insulin resistance; mechanisms; clinical trials; Type 2 diabetes mellitus; blood pressure; pharmacological management; nutrition; dietary sodium intake; obesity; T2DM; high-fat diet; butyrate; adipose tissue; macrophages; adipokines