Reprint
Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability
Edited by
January 2014
214 pages
- ISBN978-3-906980-75-1 (Hardback)
- ISBN978-3-906980-76-8 (PDF)
This book is a reprint of the Special Issue Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability that was published in
Medicine & Pharmacology
Public Health & Healthcare
Format
- Hardback
License
© 2014 MDPI; under CC BY license
Keywords
DHA; docosahexaenoic acid; Camelina sativa; omega-3; long-chain PUFA; triacylglycerol; polar lipids; glycolipids; phospholipids; fish oils; cardiovascular disease; eicosapentaenoic acid; docosahexaenoic acid; omega-3 index; cardiovascular prevention; aquaculture; Atlantic salmon; barramundi; lipids; long-chain omega-3; EPA; DHA; phospholipids; triacylglycerols; fatty acid composition; eicosapentaenoic acid; docosahexaenoic acid; Omega-3 Index; adiposity; fish oil; gender; fish oils; multivitamins; n-3; randomized; controlled trial (RCT); fatty acid; diet; omega-3 long-chain PUFA; aquaculture; alternate sources; fish oils; molecular distillation; pollock; hoki; wiped film vacuum distillation; thraustochytrids; biodiesel; feed supplement; static fermentation; long-chain omega-3 polyunsaturated fatty acids; docosahexaenoic acid; DHA; cognitive performance; healthy; children; adults; older adults; Antarctic krill oil; dietary supplements; persistent organic pollutants; long-chain omega-3 polyunsaturated fatty acids; lipids; human health; aquaculture; long-chain omega-3; EPA; DHA