Effects of CO2 on Crop Growth and Quality

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Soil and Plant Nutrition".

Deadline for manuscript submissions: closed (20 May 2019) | Viewed by 7277

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School of Science and the Environment, Memorial University of Newfoundland, Corner Brook, NL A2H 5G4, Canada
Interests: Integrated nutrient management; nutrient cycling; sustainable cropping systems; boreal climate; agronomic crops; horticultural crops; growth media/formulations; soil amendments; industrial waste; wood ash; wood sludge; dairy digestate; rock dust; fish waste; abiotic stresses management strategies; stress tolerance; GHG emission monitoring; GHG emission mitigation; crop rotation/cover crops; biochar; nitrification inhibitors
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Special Issue Information

Dear Colleagues,

Global climate change has emerged as an important environmental challenge due to its potential impact on Earth’s biological systems. The current atmospheric carbon dioxide concentration (CO2) has reached the level of 400 µmol CO2 mol−1 and is predicted to be ±550 µmol CO2 mol−1 by the middle of the 21st century according to the Intergovernmental Panel on Climate Change (IPCC). The rising CO2 concentration may induce global warming and may have direct and indirect effects on the growth, physiology, productivity, and water-use efficiency of major agronomic and horticultural crops. It is anticipated that grain yield will increase by 15%–17% under an elevated atmospheric CO2 concentration of about 550 µmol CO2 mol−1. However, the positive influence of elevated CO2 on plant growth and grain yield could be counteracted by inferior grain quality. This Special Issue aims to focus on the effects of CO2 on the growth, productivity and quality of agricultural crops. Topics may include the effects of CO2 on photosynthesis and stomatal behavior, dry matter production, yield/productivity, interactive effects of CO2 and soil moisture, root dynamics of plants, N translocation dynamics into the developing grains, grain protein concentration and composition, and mineral composition, particularly zinc and iron. Innovative and original research conducted under both greenhouse and field experiment conditions are welcome.

Dr. Mumtaz Cheema
Guest Editor

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Keywords

  • Elevated CO2
  • Photosynthesis
  • Physiology
  • Water use efficiency
  • N-assimilation
  • Crop productivity
  • Grain quality

Published Papers (1 paper)

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Research

18 pages, 1713 KiB  
Article
Effects of Elevated CO2 on Wheat Yield: Non-Linear Response and Relation to Site Productivity
by Malin C. Broberg, Petra Högy, Zhaozhong Feng and Håkan Pleijel
Agronomy 2019, 9(5), 243; https://doi.org/10.3390/agronomy9050243 - 14 May 2019
Cited by 51 | Viewed by 6867
Abstract
Elevated carbon dioxide (eCO2) is well known to stimulate plant photosynthesis and growth. Elevated carbon dioxide’s effects on crop yields are of particular interest due to concerns for future food security. We compiled experimental data where field-grown wheat (Triticum aestivum [...] Read more.
Elevated carbon dioxide (eCO2) is well known to stimulate plant photosynthesis and growth. Elevated carbon dioxide’s effects on crop yields are of particular interest due to concerns for future food security. We compiled experimental data where field-grown wheat (Triticum aestivum Linnaeus) was exposed to different CO2 concentrations. Yield and yield components were analyzed by meta-analysis to estimate average effects, and response functions derived to assess effect size in relation to CO2 concentration. Grain yield increased by 26% under eCO2 (average ambient concentration of 372 ppm and elevated 605 ppm), mainly due to the increase in grain number. The response function for grain yield with CO2 concentration strongly suggests a non-linear response, where yield stimulation levels off at ~600 ppm. This was supported by the meta-analysis, which did not indicate any significant difference in yield stimulation in wheat grown at 456–600 ppm compared to 601–750 ppm. Yield response to eCO2 was independent of fumigation technique and rooting environment, but clearly related to site productivity, where relative CO2 yield stimulation was stronger in low productive systems. The non-linear yield response, saturating at a relatively modest elevation of CO2, was of large importance for crop modelling and assessments of future food production under rising CO2. Full article
(This article belongs to the Special Issue Effects of CO2 on Crop Growth and Quality)
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