Applications of Genomics to Infectious Disease of Plants (Editor: David Studholme)
Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages (Editors: Régine Talon, Monique Zagorec)
Genomics, Molecular Biology, Environmental Diversity and Evolution of Archaea and their Viruses (Editors: Roger A. Garrett, Elizaveta Bonch-Osmolovskaya, Don Cowan)
Microbes and Food (Editor: Giuseppe Comi)
Microbial Biofilms and Human Infections (Editors: Gianfranco Donelli, Claudia Vuotto)
Nutrient Acquisition Strategies and Fungal Pathogenesis (Editor: Julianne Djordjevic)
Soil and Plant Microbiomes (Editor: Carmine Crecchio)
The Biofilm Matrix (Editor: Rikke Meyer)
Toxic Cyanobacteria and Toxic Dinoflagellates (Editors: Jussi Meriluoto, Anke Kremp)