Antibiotic Resistance Mechanisms (Editor: Laurent Poirel)
Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
Chlamydia-like Bacteria: Evolution, Pathogenicity, Diagnostics and Treatment (Editor: Eberhard Straube)
Fungal Pathogenesis and Immune Defense (Editor: Floyd L. Wormley, Jr., Ph.D.)
Microbes and Food (Editor: Giuseppe Comi)
Probiotic Microorganisms: An Intimate Gaze (Editors: Haruki Kitazawa, Julio Villena)
Soil and Plant Microbiomes (Editor: Carmine Crecchio)
The Biofilm Matrix (Editor: Rikke Meyer)