Applications of Genomics to Infectious Disease of Plants (Editor: David Studholme)
Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages
Filamentous Fungi in White Biotechnology (Editors: Annele Hatakka, Taina Lundell)
Fungal Nutrition Assimilation Strategies and Pathogenicity (Editor: Julianne Djordjevic)
Fungal Pathogenesis and Immune Defense (Editor: Floyd L. Wormley, Jr., Ph.D.)
Genomics, Molecular Biology, Environmental Diversity and Evolution of Archaea and their Viruses (Editors: Roger A. Garrett, Elizaveta Bonch-Osmolovskaya, Don Cowan)
Marine-Derived Exopolysaccharides to Mimic Glycosaminoglycans (Editors: Sylvia Colliec-Jouault, Agata Zykwinska)
Microbes and Food (Editor: Giuseppe Comi)
Microbial Biofilms and Human Infections (Editors: Gianfranco Donelli, Claudia Vuotto)
Microorganisms for Environmental and Industrial Applications (Editor: Anna Kaksonen)
New Tools to Isolate and Characterize New Species for Microbiomes (Editor: Fournier Pierre-edouard)
Soil and Plant Microbiomes (Editor: Carmine Crecchio)
Symbiotic Plant-Bacterial Endospheric Interactions (Editor: Sharon Doty)
Toxic Cyanobacteria and Toxic Dinoflagellates (Editors: Jussi Meriluoto, Anke Kremp)