Conferences

2–4 May 2018, Copenhagen, Denmark
1st International Conference on Microbial Food and Feed Ingredients (MiFFI2018)

Microbial food and feed ingredients have a growing role both in terms of research, education and industry – as well as from a strategical point of view. With Denmark as a leading country in advanced development and sales of bacteria cultures and enzymes worldwide, offering a high level of university programmes within microbial ingredients, we believe that Copenhagen is a very suitable venue for this conference.

http://miffi.org/

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