Announcements

2 April 2024
MDPI Insights: The CEO's Letter #10 - South Korea, IWD, U2A, Japan

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts


Left to right: Dr. Jisuk Kang (Scientific Officer, MDPI), Stefan Tochev (CEO, MDPI), and Dr. Giulia Stefenelli (Chair of Scientific Office Board, MDPI), during media meetings at Prain Agency office in Seoul, South Korea.

Visit to Seoul, South Korea

During my recent visit to South Korea, I had the privilege of meeting various stakeholders, including representatives of government, research institutions, and academia, to understand their needs and communicate MDPI’s commitment to accessible science. Accompanied by my colleagues Dr. Giulia Stefenelli and Dr. Jisuk Kang, I engaged with the Korean scientific community, which is increasingly embracing open access (OA).

As the leading OA publisher in South Korea, MDPI is trusted by local authors and in 2023 enjoyed an approximately 30% share of the OA market. South Korea ranks sixth globally for MDPI in terms of research papers submitted and published.

MDPI and South Korea by Numbers

As at 30 March, over 76,000 MDPI articles have been authored by individuals affiliated with Korean institutions. We have over 1,800 active editorial board members (EBMs) from South Korea, with more than 880 EBMs having an H-index between 26 and 50, including 10 serving as Chief Editors.

“South Korea is the sixth-largest contributor to our total publications”

Over the past five years (2019–2023), nearly 120,000 authors affiliated with South Korean institutes have published with MDPI. Specifically in 2023, we received approximately 25,000 submissions from South Korean authors, publishing close to 13,000 articles, resulting in a rejection rate of 47.4%, which is not far below MDPI’s overall rejection rate of 56.4% in 2023.

Institutional Partnerships with South Korea

I am pleased to share that MDPI has more than 825 institutional partnerships worldwide, with 12 in South Korea, including Kyunghee University, Chung-Ang University, and Inha University, among others.


Left to right: Dr. Jisuk Kang (Scientific Officer, MDPI), Dr. Giulia Stefenelli (Chair of Scientific Office Board, MDPI), and Stefan Tochev (CEO, MDPI) fielding media questions at Prain PR Agency office in Seoul, South Korea.

Over the past three years (2021–2023), we have had some of the most prestigious academic universities ranked among the top 10 Korean institutions publishing with MDPI. Seoul National University had the highest number of publications with MDPI during those three years, publishing nearly 6,000 papers. Universities such as Korea University and Yonsei University also rank among the top 10 Korean institutions publishing with MDPI.

MDPI Hosts Seminar for Academia and Media

As the world’s leading OA publisher, MDPI is actively democratizing science. This is reflected in the seminars we hosted on 21 March to address questions about our editorial processes and ethical standards. The visit garnered media coverage, reflecting our mission to providing high-quality services and fostering open dialogue in the community.

“MDPI is actively democratizing science”

MDPI in the News


Stefan Tochev (CEO, MDPI) leading a seminar on OA and MDPI at Prain PR Agency office in Seoul, South Korea.

Media coverage generated by our visit to Seoul included the following stories:

“Open access is an unstoppable trend…it will lead the development of the knowledge ecosystem.”

“Papers that the public needs, anyone can use quickly… low-quality publishing is a misunderstanding.”

I greatly appreciate the contributions of everyone who took the time to meet with us, share their stories, and hold us accountable for continuing to provide high-quality publishing services while identifying areas for improvement. I am also excited to announce that we have opened an MDPI office in Seoul and will release a press release on MDPI.com, with details, by the end April 2024. The purpose of the office is to establish a local presence to connect with and support the South Korean academic community through institutional partnerships, conferences, author workshops, stakeholder communications, and more.

Impactful Research

Featured Articles on Women’s Leadership and Healthcare

In celebration of International Women’s Day (8 March 2024), MDPI curated a collection of research articles on various topics, including women’s leadership, reproductive health, preventive healthcare, and a selection of articles from our journal Women.

Women’s Leadership

Women’s Reproductive Health

Women’s Preventive Healthcare

Featured Articles in MDPI Journal Women

Below are a few articles from Women, our journal focused on women’s health, the social determinants of health, and the healthcare system that serves women. The aim of Women is to encourage academics to publish their experimental and theoretical results in detail, to aid reproducibility, and in an engaging style, to aid comprehensibility.

Inside MDPI

 

Championing Women’s Healthcare and Access to Healthcare Information

MDPI colleagues from our offices joined in celebrating #IWD2024. In doing so, we emphasized key missions that encompass:

  • Empowering women to assume leadership and decision-making roles in both business and science.
  • Helping women and girls make informed decisions about their health.
  • Recruiting and developing female talent and fostering inclusive workplace environments.

“We are thrilled to recognize the accomplishments of women scientists”

I am proud to see our colleagues enthusiastically supporting the International Women’s Day call to ‘Inspire Inclusion!’ The heart-hands in the collage below symbolize our appreciation of the achievements of women researchers and the recognition of the trailblazers who have courageously made a mark on societies past and present.

We are thrilled to recognize the accomplishments of women scientists through our many MDPI awards and by highlighting success stories. As inspirational figures, female scientists are paving the way for the next generation of women aspiring to pursue careers in engineering, life sciences, computing, and various other STEM fields.

“I consider myself lucky because I work with incredibly talented women who inspire me every day.”
– Dr. Alessandra Pasut, Winner of MDPI's ‘Biology 2023 Young Investigator Award’

“It’s really important to find a supportive and enabling environment in which to do your science; it would have a big impact on you as a person and on your scientific outputs.”
– Dr. Rhea Longley, Winner of the ‘Pathogens 2023 Young Investigator Award’

Open-access publishing, in particular, allows early-career women researchers to share their work more widely, potentially attracting mentorship opportunities and collaborations. This support is crucial for career development and advancement.

Coming Together for Science

MDPI Joins United2Act in Collective Fight to Stop Paper Mills

In my February 2024 CEO Letter, I highlighted some of our recent initiatives aimed at bolstering our commitment to research integrity, including joining the STM Integrity Hub and expanding our Research Integrity and Publication Ethics team (RIPE). Continuing our efforts in coming together for science, I am pleased to share our participation in the United2Act initiative.

The text below is taken from our official announcement:

United2Act represents an international group of stakeholders in the publishing industry committed to addressing the collective challenge posed to research integrity by paper mills.

Scientists and academic publishers have increasingly noted the alarming proliferation of paper mills, recognized as fraudulent entities seeking to manipulate the publication process for financial profit. These entities engage in fraudulent practices such as falsifying or fabricating data, selling co-authorship of fake papers, manipulating peer review, and including inappropriate citations. These actions pose a significant threat to the integrity of the scholarly record, prompting widespread concern among those involved in the academic community.

MDPI has been actively contributing to combat the undermining of the scientific record. Our editors employ a set of tools to detect potential ethical breaches within a manuscript and to tackle the issue of fake papers.

United2Act’s consensus statement is the outcome of a virtual summit held in May 2023. It involved the participation of research bodies, publishers, researchers/sleuths, universities, and publishing infrastructure from 15 countries and resulted in a Consensus Statement outlining five key areas of action for all stakeholders:

  • Education and awareness
  • Improve post-publication corrections
  • Facilitate and organise research on paper mills
  • Enable the development of trust markers
  • Facilitate dialogue between stakeholders

MDPI is committed to promoting transparency and integrity in scholarly publishing and is continuing to work closely with the scientific community toward this goal.

Closing Thoughts


Left to right: Ryo Hirayama (Marketing Specialist, MDPI), Takashi Sasabe (Marketing Specialist, MDPI), Dr. Giulia Stefenelli (Chair of Scientific Office Board, MDPI), Dr. Izumi Yamamoto (Marketing Manager, MDPI), and Stefan Tochev (CEO, MDPI), at MDPI’s office in Tokyo, Japan.

Visit to Tokyo and Kyoto, Japan

In March, I had the opportunity to visit our Tokyo office and engage with stakeholders in Tokyo and Kyoto. During the visit, I also recorded a video message to welcome Japanese scholars working with MDPI and to highlight our operations in Japan.

We held meetings with Editors-in-Chief, librarians, scholars, and external consultants to gather feedback on our efforts to enhance our reputation and explore additional steps we can take in that direction. Japan's rich cultural heritage, characterized by tradition, respect, and formality, provided valuable insights into meeting the publishing needs specific to Japan.

Japan’s Open Access statistics

Over the years, we have seen a shift from subscription-only to gold OA publishing in Japan, despite the lack of an official mandate. Here are some statistics:

  • 2012: 68% of articles were subscription-only, 6% were green Open Access, and 8% were gold Open Access.
  • 2016: 55% of articles were subscription-only, 6% were green Open Access, and 20% were gold Open Access.
  • 2022: 43% of articles were subscription-only, 7% were green Open Access, and 39% were gold Open Access.

To learn more about the history of OA in Japan as well as about future trends, please read this blog post.

“Japan is the ninth-largest contributor to our total publications”


Left to right: Stefan Tochev (CEO, MDPI), Dr. Izumi Yamamoto (Marketing Manager, MDPI), and Dr. Giulia Stefenelli (Chair of Scientific Office Board, MDPI) visiting Kyoto University in Kyoto, Japan.

MDPI and Japan by Numbers

As at 1 April, over 50,000 MDPI articles have been authored by scholars affiliated with Japanese institutions, making the country the ninth-largest contributor to our total publications. Over the past three years (2020–2023), nearly 90,000 authors affiliated with Japanese institutes have published with MDPI, and we have collaborated with over 4,600 Guest Editors from Japan.

In 2023, we published over 8,200 papers from authors associated with Japanese institutions. MDPI collaborates with 41 institutional partnerships in Japan, including the University of Tokyo, Hokkaido University, and Nagoya University. We have over 2,100 active EBMs from Japan, more than 1,050 EBMs having an H-index between 26 and 50, including 13 serving as Editors-in-Chief.

General Feedback – a side note

A general takeaway from our discussions with stakeholders from around the world is that negative perceptions of MDPI often stem from misinformation, misconceptions, or misunderstandings about MDPI and our practices. While we acknowledge our mistakes and work diligently to address them, maintaining a strong editorial procedure and robust peer-review process, I find that educating stakeholders about our how we do what we do and our ongoing improvements tends to help shift opinions.

That said, we recognize the importance of addressing individual concerns. We take feedback seriously and are continuously working to get better while not compromising the core principles that millions of authors appreciate about MDPI.

Stefan Tochev
Chief Executive Officer
MDPI AG

7 March 2024
Recruiting Young Editorial Board Members for Foods


In order to improve the journal’s academic vitality and cultivate a new generation of academic leaders for Foods (ISSN: 2304-8158), we are now recruiting Young Editorial Board Members. These target members should be young scholars early in their careers who have sufficient academic experience and will, therefore, be able to contribute toward the long-term development of the journal.

The primary responsibilities of Editorial Board Members include the following:

  • Pre-screening and making decisions on new submissions related to their research interests;
  • Setting up at least one Special Issue during their term on a topic related to their research interests (or supervising Special Issues related to their research field);
  • Providing input or feedback regarding journal policies;
  • Helping to promote the journal among their peers or at conferences;
  • Attending Board meetings to suggest journal development strategies;
  • Reviewing manuscripts.

The benefits of being an Editorial Board Member include the following:

  • Publication of one paper free of charge per year in Foods and potential discounts for additional papers that they invite;
  • A recognition certificate as an Editorial Board Member of Foods;
  • Additional sponsorships for conferences organized by Editorial Board Members;
  • The opportunity to take advantage of the website or the Board to announce conferences (which Foods can sponsor) and disseminate news, position openings, or any message useful to the scientific community.

The requirements for applying to the Young Editorial Board Member position include the following:

  • No more than 40 years of age;
  • Enthusiasm for journal work and being able to assume the responsibilities required of Editorial Board Members;
  • Good communication and collaboration skills and ability to communicate effectively with internal and external scholars (including but not limited to authors, reviewers, Internal Editorial Board, Guest Editors);
  • Past experience as a Special Issue Guest Editor or reviewer will receive priority.

If you are interested in becoming an Editorial Board Member of Foods, please send your full academic CV and a short cover letter that shows your interest and enthusiasm for the position to the Foods Editorial Office ([email protected]) and [email protected]. We look forward to working with you in the future.

4 March 2024
MDPI Insights: The CEO's Letter #9 - Romania, Research Integrity, Viruses

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts


Reka Kovacs (Deputy Office Manager, MDPI), Stefan Tochev (CEO, MDPI), and Sandra Ana Spatariu (Office Manager, MDPI) at the MDPI office in Cluj, Romania.

MDPI’s Impact on Romania

In February, I visited our office in Cluj, Romania. I worked closely with our senior office managers and various teams, including the departments of training, marketing and conferences, as well as our journal relationship specialists, reviewing our service to the local scholarly community. During the visit, I also met with representatives from Babes-Bolyai University and the Technical University of Cluj-Napoca. Our multifunctional Romanian office plays an important role in supporting our collaborations with the local market as well as helping to meet MDPI’s overall business needs.


Feedback and strategy meeting with a group of MDPI’s Journal Relationship Specialists at the MDPI office in Cluj, Romania.

With 22,436 articles, Romania ranks as a top 20 contributing country to MDPI’s total number of papers published as at 28 February 2024. This highlights the importance of our collaboration with Romanian-affiliated authors and the growing opportunity to support their publishing needs. MDPI is one of the few academic publishers with a significant presence in Romania, boasting over 360 colleagues across our offices in Bucharest and Cluj. We are also proud to hire colleagues from local institutions to launch their careers within publishing.

Romania ranks as a top 20 contributing country.

The Numbers: 2019–2023

MDPI has seen a healthy increase in submissions from Romanian authors over the past three years, from 8,439 in 2021 to 11,866 by end of 2023, with most submissions going to journals such as Sustainability, Medicina, Diagnostics, IJMS, Applied Sciences, and JCM. From 2019 to 2023, MDPI published articles from 32,145 authors affiliated with Romanian institutions. Over those years, we have worked with Romanian Guest Editors on nearly 3,000 occasions to support their Special Issue and Topical collections.

With more than 300 Editorial Board Members from Romania, 34 appear on the board of Mathematics, 27 on Materials, 19 on Polymers, 18 on Coatings, and 16 on Molecules, while three serve as Section Editors-in-Chief (SEiC) on our journals Coatings (3.4 IF, 4.6 Citescore), Magnetochemistry (2.7 IF, 3.5 Citescore), and Chemosensors (4.2 IF, 3.9 Citescore).

Institutional Open Access Programs

Our commitment to working with institutions is evident in Romania, where we have established eight Institutional Open Access Programs (IOAP) with esteemed institutions such as the University of Bucharest, the University of Medicine and Pharmacy Cluj-Napoca, and most recently the National Institute for Laser, Plasma and Radiation Physics.

Our growth and presence in Romania are a true testament.

We also have IOAP agreements with Babes-Bolyai University and the Technical University of Cluj-Napoca, where I had the opportunity to meet senior stakeholders during my visit. Below are a few photos capturing our meeting with Prof. Radu Silaghi-Dumitrescu (Head of Faculty of Chemistry, Babes-Bolyai University) at the MDPI office in Cluj, Romania, along with a photo from our meeting with Vice Deans Nicoleta Cobarzan, Nicoleta Ilies, and Hoda Gavril, from the faculty of Civil Engineering at the Technical University of Cluj, Romania.


Our growth and presence in Romania are a true testament to the service we provide to the scholarly community and the relationships we foster in that region. We look forward to continuing to support Romanian scholars and institutions by providing a valuable and trusted experience with MDPI, the leader in open access publishing.

Impactful Research

MDPI Joins the STM Integrity Hub

MDPI has long been a supporter and partner of STM, with our involvement ranging from sponsoring and attending events to helping organize event programs. By joining the STM Integrity Hub, we aim to further our commitment to STM initiatives aimed at safeguarding the integrity of science.

“We are pleased to welcome MDPI as the 35th organisation participating in the Hub. This expansion is critical, as every new member enhances our capacity to prevent fraudulent submissions from entering the academic record.”

Joris van Rossum, Director of Research Integrity, STM

MDPI operates in full alignment with STM Integrity Hub's values of shared data and experiences. We strongly believe in collaboration and open exchange for the purposes of creating a holistic approach to support research integrity at MDPI itself and across the entire academic publishing industry. The Integrity Hub is an excellent example of how publishers can come together to jointly address industry-wide challenges related to research integrity, such as manuscripts that breach research integrity standards and paper-mills.

I look forward to our Research Integrity and Publication Ethics Team (RIPE) team immersing themselves in this initiative, exchanging information, best practices, and tools for the benefit of the entire scholarly ecosystem. We believe that ethical publishing standards should be implemented across the board, and we aim to be rigorous in our approach, addressing research integrity issues and improving the impact of published research.

Inside MDPI

MDPI Expands Research Integrity and Publication Ethics Team (RIPE)

In addition to external collaborations and joint initiatives aimed at further strengthening our commitment to research integrity, we are also enhancing our internal efforts. This includes improving our processes and guidelines and expanding our teams and departments to ensure quality assurance throughout our publishing process.

We are pleased to announce the expansion of our Research Integrity and Publication Ethics Team (RIPE) at MDPI. The RIPE team has recently welcomed new colleagues, each bringing unique skills and a personal commitment to prioritize ethical considerations in all our work.

The demand for research integrity and high ethical standards in academic publishing is steadily rising across our industry. Our expanded RIPE team will work to enhance and align our practices with industry best practices, ensuring excellence in research integrity and publication ethics.


Stefan Tochev (CEO, MDPI) introduces Dr. Tim Tait-Jamieson (Research Integrity Lead, MDPI) for his presentation on MDPI’s Retraction and Approval Process to a group of Journal Relationship Specialists at the MDPI office in Cluj, Romania: “The demand for research integrity and publication ethics is steadily rising across our industry.”

Introducing our Research Integrity and Publication Ethics Team

Led by Dr. Tim Tait-Jamieson (Research Integrity Lead), the RIPE team comprises Dr. Ivana Resanovic (Research Integrity Manager), Dr. Lavinia Rogojina (Research Integrity Manager), Ms. Diana Apodaritei (Research Integrity Specialist), Dr. Zoltan Mihaly (Research Integrity Specialist), Mr. Aleksandar Đukić (Research Integrity Specialist), Ms. Ana Stankovic (Research Integrity Specialist), and Ms. Anna Pena (Publication Ethics Assistant).

Please click here to access everything that you need to know about MDPI’s Research and Publication Ethics.

With this span of complementary roles, the RIPE team collaborates directly with journal editorial teams and works closely with various departments, including our Scientific Office Board and our Journal Relationship Specialists. The team’s primary objectives are to help prevent issues regarding research integrity and publication ethics during peer review, uphold MDPI’s ethics policies, adhere to industry standards, and resolve publication ethics and research integrity issues and complaints.

Quality Updates to Special Issues Oversight

At MDPI, we are committed to reviewing policies pertaining to the quality of research. In this blog post, Shaheena Patel (Communications Associate, MDPI), outlines two recent updates to MDPI journal processes. These updates pertain to Special Issue (SI) quality guidelines, in line with criteria provided by COPE and DOAJ. Alongside the SI updates, details regarding the new minor corrections policy introduced in 2024 are provided in the blog.

The two updates we implemented include greater oversight and the verification of Guest Editor credentials. These guidelines require that Editors-in-Chief (EiCs) and Editorial Board Members (EBMs) take responsibility for overseeing SIs.

PS. Thank you, James Butcher, for featuring this up in your 67th issue of the Journalogy newsletter.

Read more:

Coming Together for Science

Viruses 2024 – A World of Viruses

I am pleased to share the success of our MDPI conference Viruses 2024 – A World of Viruses, held 14-16 February, in Barcelona. With 240 registrations, this event brought together top scientists, researchers, and industry experts from 40 countries to share their findings on the latest developments in viral pathogenesis and immune responses.

Attendees gathered for the 5th edition of the Viruses’ conference, where we hosted influential keynote speeches from Nobel Prize laureate Dr. Charles M. Rice and ‘Distinguished Senior Virologist’ Prof. Luis Enjuanes, along with 14 invited speakers, 47 selected speakers, and nine flash poster presenters, to discuss the most significant issues in virology today.

Recap on the #Viruses2024 Conference

Take a look at the key moments from MDPI’s Viruses event and please join us in commemorating a gathering for global knowledge and cooperation. A heartfelt thank-you to all attendees; their passion and engagement played a crucial role in making this event an engaging success!

Below are calls to action from the keynote speakers encouraging collaboration and communication:

“There’s never been a better time than now to really take the power that we have both in terms of basic research and also in biotech and pharma to develop antiviral agents.” - Dr. Charles M. Rice, The Rockefeller University, New York, USA

“The collaboration between labs is absolutely essential. Improving initial detection and improving communication is a must for all of us working in science.” - Prof. Dr. Luis Enjuanes, National Center of Biotechnology (CNB-CSIC), Madrid, Spain

Our thanks go to our sponsors and partnering societies, our Viruses journal and editorial team, our Barcelona colleagues, and the social media, conference and other MDPI teams for making this event a memorable occasion. View the event gallery here.

Upcoming In-Person Event

24–26 April, 2024
4th MMCS – Harnessing the Power of New Drug Modalities
Location: Barcelona, Spain

Esteemed speakers at MMCS 2024 include Prof. Arun K. Ghosh, the mind behind the Darunavir molecule, and Prof. Paul Brennan, CSO of Alzheimer's Research UK Oxford Drug Discovery Institute.

Find more upcoming MDPI events here.


Organize Your Event with MDPI’s Sciforum

Sciforum is MDPI’s platform dedicated to the organization of scientific events. In line with our mission to promote science, Sciforum supports scholars, societies, research networks, and universities at all stages of organizing in-person events, virtual events and webinars. Our platforms are efficient, user-friendly, and cost-effective. We handle all steps related to event management. Contact us for details.

Closing Thoughts

Researcher to Reader (R2R) Conference

From 20–21 February 2024, I had the pleasure of attending the Researcher to Reader (R2R) conference in London, which MDPI has proudly sponsored over the years. The conference programme offered a variety of session formats, including workshops, panel discussions, debates, interviews, presentations, and lightning talks, with opportunities to discuss relevant topics.

We take pride in supporting the scientific community, bringing researchers across the world together to network, exchange ideas and share the latest in science and publishing. In 2023, MDPI invested close to 2 million CHF in sponsoring over 2,000 scientific and publishing-related conferences worldwide.

R2R Peer Review Innovations Workshop

I found the R2R conference to be engaging, with the workshops being particularly enjoyable. My colleague Giulia Stefenelli (Chair of Scientific Office Board) and I participated in the “Peer Review Innovations” workshop, which spanned four sessions over the two days. These sessions explored the future of peer review and how we can improve the peer review process for everyone involved. Notably, the large majority of attendees expressed their opinion that peer review, as currently practiced, requires significant improvement. Together, we collaborated on potential immediate and long-term improvements and innovative processes, aiming to create an ecosystem beneficial to all stakeholders by strengthening submission systems with the aim of reducing threats and making authors more responsible for their work. We also discussed the opportunity for academic institutions to better scrutinize the quality of the work produced and submitted to journals.

Our group comprised publishers, software providers, librarians, and more, bringing diverse perspectives to the discussions. These interactions were relevant to MDPI’s ongoing conversations, providing insights to our efforts. The session also made me appreciate that MDPI is doing well, as the group discussions included the subject of various quality checks that we have already embedded in our processes, ensuring that we keep abreast of industry standards.

The need for an optimized system to incentivize the activities of editors and reviewers was also a focus of discussion, as well as the support that reviewers need from publishers via the provision of strong reports through fixed forms, questionnaires and training.

At MDPI, we are currently auditing our reviewer program to improve reviewer recognition, guidelines, and methods for identifying suitable reviewers, while maintaining our commitment to quality and timeliness.

Congratulations to Mark Carden, Conference Director, and the R2R team for organizing a productive and successful event. PS: The break times were greatly appreciated as well!

Stefan Tochev
Chief Executive Officer
MDPI AG

31 January 2024
MDPI Insights: The CEO's Letter #8 - Altmetric and Flat Fee Agreement

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

MDPI and Digital Science Meeting

At MDPI, we are committed to providing our authors with the essential tools to publish, promote, and track their research. In line with this commitment, we have established a longstanding collaboration with Digital Science, a company specializing in research data and analytical insights for the research community. Our collaboration integrates their Altmetric tool, offering us and our authors the ability to track a variety of sources that monitor and report attention surrounding publications.

As part of our collaboration, we recently hosted Cathy Holland, Director of Global Publisher Business Development, and Helen Cooke, Managing Director of Publisher Sales, from Digital Science, at our MDPI headquarters in Basel, Switzerland.


Left to right: Facundo Santomé (Senior Marketing Manager, MDPI), Constanze Shelhorn (Indexing Manager, MDPI), Cathy Holland (Director of Global Publisher Business Development, Digital Science), Helen Cooke (Managing Director of Publisher Sales, Digital Science), and Stefan Tochev (CEO, MDPI) in front of MDPI headquarters in Basel, Switzerland.

During our meeting, we discussed MDPI’s publishing philosophy and explored further avenues for collaboration. We look forward to continuing our partnership with Digital Science, aiming to improve our services yet further and meet the needs of our authors more closely than ever.

What is Altmetric?

You will notice that MDPI articles feature an Altmetric score, a colourful doughnut capturing the score in the upper right corner of the article page. This score represents ‘alternative metrics,’ as distinct from traditional metrics such as Impact Factor, CiteScore, and Scimago Journal Rank.

Altmetrics complement traditional citation-based metrics by capturing online discussions related to a specific research topic. By analyzing both sets of data, we can obtain a comprehensive understanding of the attention a particular research output receives and the sources in which it is mentioned.

“Almetric provides visual insights into where research is being discussed”

Sources Tracked by Altmetric


Altmetric badge showing the Altmetric score and colour-coded mention sources.

Altmetric monitors various sources, categorizing them into segments such as policy documents, peer reviews, Wikipedia, news and blogs, and social media, among other sources. Each category is identifiable by a specific colour.

The Altmetric badge provides visual insights into where the research is being discussed. A more colourful badge indicates broader mentions across multiple platforms. Such tracking enables us to gauge the extent of an article’s online dissemination, noting that increased visibility may correlate with higher citation rates.

Read more:

Impactful Research

Ten High-Altmetric Articles Published by MDPI

As at 30 January 2024, Altmetric has tracked 670,500 MDPI research outputs from MDPI, resulting in over 4.3 million mentions. This includes over 71,894 mentions in policy and patents and 294,714 mentions in news and blogs, with some achieving an Altmetric score as high as 28,754.

So, what is a good Altmetric score? There are various ways to put this score into context. You can find out more about the score in context and how to evaluate your work by this means.

Here are ten MDPI papers ranking in the top 5% of all research outputs scored by Altmetric.

“Accuracy in Wrist-Worn, Sensor-Based Measurements of Heart Rate and Energy Expenditure in a Diverse Cohort”

J. Pers. Med. 2017, 7(2), 3; https://doi.org/10.3390/jpm7020003

Altmetric page: https://mdpi.altmetric.com/details/20477344

Altmetric shows that this article appeared in 253 news stories from 209 outlets including Forbes, BBC, and Fox News.

“Daylight Saving Time and Acute Myocardial Infarction: A Meta-Analysis”

J. Clin. Med. 2019, 8(3), 404; https://doi.org/10.3390/jcm8030404

Altmetric page: https://mdpi.altmetric.com/details/57654628

Altmetric shows that this article appeared in 295 news stories from 207 outlets including Forbes, The Atlantic, and New York Times.

“The Preliminary Analysis of Cave Lion Cubs Panthera spelaea (Goldfuss, 1810) from the Permafrost of Siberia”

Quaternary 2021, 4(3), 24; https://doi.org/10.3390/quat4030024

Altmetric page: https://mdpi.altmetric.com/details/111086701

Altmetric shows that this article appeared in 182 news stories from 134 outlets including CBC News, CNN, and National Geographic.

“Not the Cat’s Meow? The Impact of Posing with Cats on Female Perceptions of Male Dateability”

Animals 2020, 10(6), 1007; https://doi.org/10.3390/ani10061007

Altmetric page: https://mdpi.altmetric.com/details/83796184

Altmetric shows that this article appeared in 124 news stories from 98 outlets including VICE, CNN and The Guardian.

“Behaviour and Welfare Impacts of Releasing Elephants from Overnight Tethers: A Zimbabwean Case Study”

Animals 2022, 12(15), 1933; https://doi.org/10.3390/ani12151933

Altmetric page: https://mdpi.altmetric.com/details/133463915

Altmetric shows that this article appeared in 192 news stories from 186 outlets.

How do I use altmetrics?

Altmetric Explorer provides a detailed step-by-step guide and instruction video for first-time users of the tool. The guide includes useful diagrams that make it easy to get started.

Sharing Research Online

For research to be tracked across different sources, Altmetric needs a research output with a persistent identifier: a DOI, ISBN, PubMed ID, handle ID, etc. When sharing research, it is important to include a link to the original research output.

“An Update on Eukaryotic Viruses Revived from Ancient Permafrost”

Viruses 2023, 15(2), 564; https://doi.org/10.3390/v15020564

Altmetric page: https://mdpi.altmetric.com/details/142929875

Altmetric shows that this article appeared in 250 news stories from 180 outlets including CTV, Fox News, and CNN.

“The Global Problem of Insufficient Sleep and Its Serious Public Health Implications”

Healthcare 2019, 7(1), 1; https://doi.org/10.3390/healthcare7010001

Altmetric page: https://mdpi.altmetric.com/details/53406248

Altmetric shows that this article appeared in 252 news stories from 168 outlets including BBC, Harvard Business Review, and Forbes.

“A Detailed Review Study on Potential Effects of Microplastics and Additives of Concern on Human Health”

Int. J. Environ. Res. Public Health 2020, 17(4), 1212; https://doi.org/10.3390/ijerph17041212

Altmetric page: https://mdpi.altmetric.com/details/86529137

Altmetric shows that this article appeared in 197 news stories from 150 outlets including BBC, The Tribune, and World Economic Forum.

“An Empirical Study of Chronic Diseases in the United States: A Visual Analytics Approach to Public Health”

Int. J. Environ. Res. Public Health 2018, 15(3), 431; https://doi.org/10.3390/ijerph15030431

Altmetric page: https://mdpi.altmetric.com/details/34714141

Altmetric shows that this article appeared in 232 news stories from 149 outlets including Forbes, New York Times, and Harvard Business Review.

“Garden Scraps: Agonistic Interactions between Hedgehogs and Sympatric Mammals in Urban Gardens”

Animals 2023, 13(4), 590; https://doi.org/10.3390/ani13040590

Altmetric page: https://mdpi.altmetric.com/details/142934305

Altmetric shows that this article appeared in 172 news stories from 168 outlets including BBC.

Inside MDPI

MDPI Annual Meeting Celebrations in China

On Thursday 25 January, over 1,300 MDPI colleagues from our two offices in Beijing gathered to kick off MDPI’s traditional ‘Annual Meetings.’ These celebrations take place in MDPI’s offices across China, including Dalian, Tianjin, Wuhan, and Nanjing.

The evenings include performances, informative talks and presentations, awards, and entertainment, providing an ideal platform to recognize our colleagues, celebrate their achievements, and set our sights on the future.

“It is essential that we stay connected and share best practices”

I sent a video congratulating everyone on their work and sharing our vision of building MDPI into the most trusted OA publisher, highlighting the roles each of us has to play in achieving that goal.

Unfortunately I could not join in person, but you may recall my recent trip, when I visited our offices in Beijing and Wuhan, which I look forward to visiting again this year.

Although our headquarters are in Basel, Switzerland, and we are expanding throughout Europe and North America, the majority of MDPI’s workforce is in China and throughout the Asia-Pacific region, including offices in Singapore, Thailand, Japan, and newly opened office in South Korea. It is essential that as a global organization, we stay connected and share best practices in order to grow collectively and continue providing the exceptional service to our authors.

The Annual Meeting is a moment to reflect and enjoy the year’s hard work and dedication.

I extend our best wishes to all for the Chinese New Year (Xīnnián kuàilè)!

Coming Together for Science

MDPI and TU Delft Adopt Flat Fee Model in Extended Partnership

We are excited to announce a renewed three-year partnership with Delft University of Technology (TU Delft) in the Netherlands. This collaboration introduces a fixed lump-sum fee, covering publishing costs from 2024 to 2026.

“This initiative reflects our dedication to transparent and inclusive publishing”

TU Delft-affiliated authors will enjoy cost-free publishing in any MDPI journal during this period, aligning with our commitment to removing barriers for open access publishing. The agreement supports Plan S compliance and facilitates a seamless publishing process for TU Delft corresponding authors. This initiative reflects our dedication to transparent and inclusive publishing, providing stability and predictability both for authors and for institutions.

For further details on our Institutional Open Access Program (IOAP), please contact us.

Benefits to MDPI’s IOAP

At MDPI we have a long tradition of partnerships, including our Institutional Open Access Program (IOAP). IOAP supports institutions through simplification, access, transparency, APC discounts, and institutional repository deposits. The program simplifies administrative processes, offers central payment, and allows easy opting in and out. Participants gain free access to Susy, MDPI’s online submission system, with extensive article metadata and exportable data. APC discounts and Book Processing Charge discounts are available for affiliated authors. Automated deposits to institutional repositories and streamlined matching of papers to IOAP participants enhance the overall experience.

For further information, see our IOAP FAQ.

Closing Thoughts

Reflections on the 2024 APE Conference

MDPI was proud to co-sponsor the Academic Publishing in Europe (APE) 2024 Conference that took place in Berlin, Germany, from 9–10 January 2024.

The conference theme, ‘Keep the Conversation Going!’, explored the evolving landscape of scholarly communication. APE is one of the key conferences I make a point to attend each year. January offers a valuable opportunity to engage with new contacts, reconnect with familiar faces, and participate in impactful discussions and presentations among professionals, scholars, and practitioners in the field.

“It's fascinating to see how other publishers are leveraging AI”

Highlights

Some of the standout panels for me include: the role of the UN Sustainable Development Goals (SDGs) within the publishing industry. It was encouraging to hear the current status quo, though I was eager also to learn about the exciting projects planned for 2024 and beyond. These will allow us to track progress in subsequent years. At MDPI, we remain committed to promoting Open–Access (OA) content on SDGs through scientific articles and books. Furthermore, we extend our commitment to sustainability by financially supporting researchers through initiatives such as the World Sustainability Award and the Emerging Sustainability Leader Award, as well as waiving the APC for feature papers on each SDG.

In recent years, discussions on AI have become increasingly prominent at such conferences. It’s fascinating to see how other publishers are leveraging AI to meet the evolving needs of their audiences while at the same time using it to safeguard the scientific process. Other engaging panels that I enjoyed included updates on transformation beyond transformative agreements, the principles of lean change, incentive structures related to research integrity, and the panel on reviewer incentives.

“We can share best practices and lessons learned”

Incorporating MDPI’s Insights into Conferences

I must confess that I sometimes feel overlooked when MDPI is not invited to participate in crucial industry discussions. As the leading open access publisher and the third-largest publisher overall, we possess extensive experience in many of these areas and can offer valuable contributions to these discussions. We can share best practices, lessons learned, and our thinking about future trajectories. For instance, in panels discussing reviewer incentives, at MDPI we offer a discount voucher to reviewers for future submissions, reflecting our commitment to fostering a robust peer review process. In 2022 alone, MDPI collected over 1.4 million peer review reports, informing the decision-making processes of our editors. Given our expertise in these areas, it would be natural to include MDPI in such discussions. I therefore extend an invitation to future conference organizers to consider MDPI for speaking engagements and collaborative opportunities.

Stefan Tochev
Chief Executive Officer
MDPI AG

25 January 2024
Acknowledgment of the Reviewers of Foods in 2023

In recognizing the exceptional efforts of our reviewers in 2023, we express our sincere gratitude for upholding the high standards of Foods. Their commitment ensured the rigorous peer review that is integral to quality academic publishing.

In 2023, Foods received 16768 review reports, from 7610 reviewers. This past year, we worked with reviewers from 107 countries and regions, reflecting the diversity in our collaboration with research communities. Their dedication shapes scholarly discourse and advances global research. The editorial team expresses gratitude for the vital role played by each reviewer in the Foods family throughout 2023, and we look forward to their continued support in 2024.

The following are the reviewers who have consented to show their names:

Aamir Rasool Konstantina Tsikrika
Abbas Rohani Konstantinos Kasiotis
Abbas Zamani Kostadin Fikiin
Abbe Maleyki Mhd Jalil Kosuke Nishi
Abdalla El‐Hadary Krishna Kant
Abdallah Tageldein Mansour Kristian Pastor
Abdelfattah El Moussaoui Kristina Habschied
Abdelghafar Abu-Elsaoud Krystyna Szymandera-Buszka
Abdelnaser Elzaawely Krzysztof Brzezinski
Abdul Basit Krzysztof Wilczyński
Abdul Kader Jailani Amirudeen Kuldeep Gupta
Abhay Tiwari Kun Feng
Abhishek Bhattacharya Kunal Pal
Abhishek Dwivedy Kurmendra
Abolfazl Alirezalu Kurt Kistler
Abraham Mendez-Albores Kyle Poulsen
Abraham Wall-Medrano Lacrimioara Senila
Abu Elnasr Sobaih Laetitia L. S. Canabady-Rochelle
Abul Hossain Laís Canniatti Brazaca
Adam Radkowski Laith Al-Ani
Ádám Tölgyesi Lakshmanan Govindan
Adányi Nóra Lambros Kokokiris
Adela Abellán Guillén Lana El Osta
Adela Krivohlavek Lara Manyes
Adela Pintea László Baranyai
Adele Papetti Laszlo Jicsinszky
Adem Gharsallaoui Lata Shukla
Adetiya Rachman Laura Bulgariu
Adham Al-Sagheer Laura Domínguez Díaz
Adi Ratriyanto Laura Farina
Adina Gavrila Laura Gazza
Adnan Akhter Laura Riva
Adolfo Rayas-Amor Laura Schelegueda
Adrian Antosik Laura-María Compañ Gabucio
Adrian Arendowski Laurent Dufossé
Adrian Florin Spac Laurentiu Palade
Adrián Matencio Laurie Shornick
Adriana Flores-Gallegos Lavaraj Devkota
Adriana Guerreiro Lavinia-Florina Calinoiu
Adriana Paucean Le Minh Tu Phan
Adriana Urcan Leander Corrie
Adriano Brandelli Leandro Prevosto
Agnes Farkas Lech Adamczak
Agnieszka Gunia-Krzyżak Lei Guo
Agnieszka Latoch Leilane Dourado
Agnieszka Makara Leilson Ribeiro
Agnieszka Rudzka Lenka Kouřimská
Agnieszka Stawarska Leonard Koolman
Agnieszka Szewczyk Leonardo Ornella
Agnieszka Wiącek Leontina Grigore-Gurgu
Agnieszka Zelek-Molik Leontina Lipan
Agnieszka Zgoła-Grześkowiak Leszek Sieczko
Agustin Ariño Leticia Xochitl López Martínez
Ahmad Jahanbakhshi Li Hengkai
Ahmad Khusairi Azemi Li Zhipeng
Ahmad Mobed Lia Gerschenson
Ahmad Mustafa Liang Dong
Ahmed A. Zaky Liaqat Shah
Ahmed Abdel-Wareth Licia Pantano
Ahmed Debela Lida Fuentes-Viveros
Ahmed El Ghorab Lidija Jakobek
Ahmed Elbestawy Liga Lauberte
Ahmed Hammam Ligia Dutu
Ahmed Hassan Lihgeeng Chen
Ahmed Khadr Liming Hou
Ahmed Sakr Lingli Deng
Ahmed Serag Lira Gaysina
Ahmed Shalabi Lisa Granchi
Ahmed Taha Lisset Herrera Isidrón
Ahmed Tara Lívia Hajas
Aida Abd El-Wahed Liviu Giurgiulescu
Aida Moreira Da Silva Lizhen Deng
Aidan Moloney Ljilja Torovic
Ailton Cesar Lemes Longwei Jiang
Aitor Balmaseda Loredana Elena Vijan
Ajay Singh Lorena Parra
Ajaz A. Lone Lorenzo Tassi
Akebe Luther King Abia Lorenzo Zacarias
Akhtar Ali Loris Pinto
Akinbode Adedeji Luan Luong Chu
Akira Wanikawa Luana Beatriz Dos Santos Nascimento
Akmal Nazir Luca Grispoldi
Alaa Niamah Luca Liviu Rus
Alain Massart Lucas Hernández-Saravia
Alberto Baldelli Lucia Monti
Alberto Mannu Lucia Pirvu
Alcina Morais Lucía Seguí
Aldo Amaro-Reyes Lucia Sepe
Alejandra Cardelle Cobas Lucia Trincă
Alejandra Urtubia Lucian Tanasa
Alejandro Bugarin Luciana Baroni
Alejandro Cáceres-Mella Lucio Cappelli
Alejandro Tapia Lucrecia Delfederico
Aleksandar Fišteš Ludek Barton
Aleksandar Petrović Luigi De Masi
Aleksandar Stajcic Luigi Liotta
Aleksandar Ž. Kostić Luigi Menghini
Aleksandr Ivanov Luis Alfonso Trujillo-Cayado
Aleksandra Bondžić Luis G. Sequeda-Castañeda
Aleksandra Damasiewicz-Bodzek Luis Luna Reyes
Aleksandra Jovanović Luis Medina
Aleksandra Józefczyk Luís Miguel Cunha
Aleksandra Kocot Luis Puente-Diaz
Aleksandra Mikhailidi Luis Tejada Portero
Aleksandra Nikolic Luisa Pellegrino
Aleksandra Sknepnek Luiz Henrique Pereira Silva
Aleksandra Volod'Ko Luiz Leonardo Saldanha
Aleksandra Wilczyńska Łukasz Dąbrowski
Aleksei Kaleda Łukasz K. Kaczyński
Aleksey Konstantinovich Buryak Lukasz Wajda
Aleksey Rogachev Luping Gu
Alena Stupar Luz H. Villalobos-Delgado
Alessandra Fratianni Luz María Paucar-Menacho
Alessandra Marti Lyudmila Dimitrova
Alessandra Sinopoli M. Concepción Ayuso-Yuste
Alessandro Cammerata Maaike C. de Vries
Alessandro Giraudo Maciej Tankiewicz
Alessandro Maugeri Mack Shelley
Alex Okaru Magdalena Piekutowska
Alexander Chizhov Magdalena Rudzińska
Alexander Goroncy Magdalena Skotnicka
Alexander Lykov Magdalena Szeliga
Alexander Netrusov Magdalena Wrona
Alexander Nikolaev Magdalena Zalewska
Alexander Toet Magdalini Chatzikamari
Alexander Zhgun Maged Mohammed
Alexandr Mikyška Maharshi Bhaswant
Alexandra Lukinich-Gruia Mahmoud Azzam
Alexandra Vyshtakalyuk Mahmoud Elbattah
Alexandru Vasile Rusu Mahmoud El-Morshedy
Alexey Morgounov Mahmoud F. Seleiman
Alfred Ngenge Tamfu Mahmoud Kandeel
Alfredo Aires Mahmoud Sitohy
Alfredo Teixeira Mahrous Abdelbasset Ibrahim
Alfredo Vázquez-Ovando Maja Jukić Špika
Ali Ali Redha Maja Kozarski
Ali Aygün Maja Krstic Ristivojevic
Ali Azari Majid Nooshkam
Ali Jahanban-Esfahlan Malcolm Jobling
Ali Rafe Małgorzata Gajewska
Ali Taheri Małgorzata Gniewosz
Alicia Ayerdi Gotor Małgorzata Grabarczyk
Alicia Maroto Małgorzata Materska
Alin Teusdea Malgorzata Miazga-Karska
Alina Badulescu Małgorzata Starek
Aliona Ghendov-Moșanu Małgorzata Starowicz
Aliya Hasanah Mallique Qader
Alma Delia Hernández-Fuentes Mamdouh Samy
Alma Delia Roman-Gutierrez Man Sheng Wang
Alma Valiuskaite Man Zhang
Alvaro Cruz Carrión Manel Del Valle
Alvaro Iván Peña Neira Manfred Sager
Amalia Conte Mangang Wu
Amalia Piscopo Manish Kumar
Amar Razzaq Manman Shen
Ambikapathi Nivetha Manne Munikumar
Ambrogina Albergamo Manoj Garg
Amélia Martins Delgado Manoj Kumar
Amelia Silva Mansoore Shamili
Amílcar Duarte Mansooreh Mazaheri
Amin Mousavi Khaneghah Mansureh Ghavam
Aminoddin Haji Manuel Malfeito-Ferreira
Aminu Mohammed Manuel Rendueles
Amit Jaiswal Manuel Viuda-Martos
Amlan Patra Manuela M. Moreira
Amna Sahar Manuela Mancini
Amnat Jarerat Mapitsi Thantsha
Amroune Salah Marc Regier
Ana Agustina Bengoa Marcela Martínez
Ana Belén Martín Diana Marcella Barbera
Ana Castanho Marcellino Monda
Ana Cristina Sánchez Gimeno Marcin Gackowski
Ana Curutchet Marcin Lukasiewicz
Ana Hortência Fonseca Castro Marcin Różewicz
Ana Isabel Carrapiso Martínez Marcin Schmidt
Ana Jurinjak Tusek Marcin Szymański
Ana Kaić Marco Biagi
Ana Leahu Marco Iammarino
Ana Lúcia Ferreira Marco Mangiagalli
Ana Luisa Garcia Oliveira Marco Poiana
Ana Mucalo Marco Van Den Berg
Ana Paulina Barba De La Rosa Marcos Lima
Ana Rey Marek Gancarz
Ana Ribeiro Marek Pernica
Ana Tomić Marek Pieszka
Ana Vrsalović-Presečki Marga López
Anaberta Cardador-Martínez Margarita Aguilera
Anand Kumar Pandey Margarita Terentjeva
Anastasia Semenova Margherita Campo
Anastasiia Krivoruchko Margit Aaslyng
Anastasio Argüello Maria Angelova
Anatoly Zherdev Maria Antonietta Ciardiello
Anbazhagan Sathiyaseelan Maria Balcerek
Anca Becze Maria Carla Cravero
Anca Lucia Pop Maria Cristiana Nunes
Anca Toiu María De Jesús Perea-Flores
André Lipski Maria de Lurdes Nunes Enes Dapkevicius
Andrea Chaves Maria Di Cairano
Andréa Costa María Dolores Galindo-Riaño
Andrea Mancini Maria Elena Latino
Andrea Marchini Maria Elenir Nobre Pinho Ribeiro
Andrea Maria Patelski María Elvira López-Oliva
Andrea Mastinu María Evangelina Guiñez
Andrea Summer Maria F. Duarte
Andreas Koschella María Flores-López
Andreas Romulo Maria Francesca Iulietto
Andrei Bunaciu Maria Guerra
Andrei Vasile Nastuta María I. Rodríguez-López
Andreia Bento Da Silva María Jesús Serrano Andrés
Andrés González Santana Maria Jose De Jesus Valle
Andrêssa Fernandes Maria Kuyukina
Andrew Gravelle Maria Lavilla
Andrew Hill Maria Leonor Faleiro
Andrey Aksenov Maria Leonor Nunes
Andrey Nagdalian Maria Luisa Dindo
Andrey Plotnikov Maria Manuela Silva
Andrii Marynin Maria Martuscelli
Andrzej Raszkowski María Merín
Andrzej Sioma Maria Olga Varrà
Aneta Ostróżka-Cieślik María Ortega
Ángel Antonio Carbonell-Barrachina Maria Pia Sammartino
Angel Josabad Alonso-Castro Maria Pinheiro
Angel Llamas Maria Rocha
Angela Capece Maria Różańska
Angela Piergiovanni María Sabini
Angela Racioppo Maria Santillan
Angela Sorbo Maria Simona Chis
Angela Sorrentino María Soledad Soledad
Ángeles Fernández-Recamales Maria Stanca
Angelica Roman Guerrero Maria Strano
Angelique Leonard Maria Teresa Murillo Arbizu
Angelo Ferlazzo Maria Tsevdou
Ângelo Luís Maria Tufariello
Anibal de Freitas Santos Junior Maria Turtoi
Anil Khar Maria Veronica Chandra-Hioe
Anil Meher Maria-Elisa Crestoni
Anil Sharma Maria-João Cebola
Anil Siroha Marian Butu
Anilkumar Thaghalli Shivanna Mariana Andrade
Aninidta De Mariana Chelu
Aniseh Jamshidi Mariana Ferdes
Anita Klaus Mariana Huerta-Jimenez
Anita Silvana Ilak Peršurić Mariana Lingua
Anita Spychaj Mariana Roselino
Anka Trajkovska Petkoska Marianna Gallo
Ankur Kaushal Marie Alminger
Anna Braga Mariel Calderón-Oliver
Anna Carbone Marietta Kiss
Anna Caruso Marija Badanjak Sabolović
Anna Czubaszek Marija Kovač Tomas
Anna Florowska Marina Holyavka
Anna Giusti Marina Krpan
Anna Gramza-Michalowska Marina Laura
Anna Grygier Marina Villalon Mir
Anna Kaczmarek Mario Caruana Grech Perry
Anna Kulminskaya Mario F. C. Santos
Anna Malm Mario Ščetar
Anna Maślanka Mariola Kozłowska
Anna Mignani Mariola Staniak
Anna Mottola Maritza Alonzo-Macías
Anna Ogrodowczyk Mariusz Florek
Anna Okoń Mariusz Rudy
Anna Oniszczuk Mark Musch
Anna Piotrowska Marko Cincović
Anna Shipovskaya Marko Karoglan
Anna Stasiak Marouane Chemek
Anna Szakiel Marquez-Rocha Facundo-Joaquin
Anna Szczerba-Turek Marta Ciecierska
Anna Trusek Marta Hryniewicka
Anna Weronika Sobańska Marta Igual
Annalisa Chiavaroli Marta Laranjo
Annalisa D'Arco Marta Liszka-Skoczylas
Ante Prkić Marta Zotarelli
Anthia Matsakidou Martin Masuelli
Anthimia Batrinou Martin Valenzuela-Melendres
Antía Lestido-Cardama Martina Torricelli
Antimo Di Maro Martinez-Pacheco Mauro M.
Antonela Ninčević Grassino Martis Georgiana
Antonella Curulli Marvin Moncada
Antonella Maria Aresta Marwa Ali
Antonella Pasqualone Marwa M. Ragaey
Antonella Rosa Maryam Ranjbar
Antoni Pons Marzia Di Donato
Antonia Kaltsatou Maša Buljac
Antonio Alfonzo Masaaki Minami
Antonio Capezza Masoumeh Bejaei
Antonio Cilla Masoumeh Ghalkhani
Antonio Di Martino Massimiliano Errico
Antonio Garrido Fernández Massimiliano Grosso
Antonio Gonzalez-Casado Massoud Honarvar
António Manuel Jordão Massoud Moslehpour
Antonio Mapossa Matteo Bruno Lodi
Antonio Mincione Matteo Perini
Antônio Souto Matthaios Kavvalakis
Antonis Gitsas Matthias Lamping
Antonis Vlassopoulos Mattia Spano
Anu Rahal Maurizio Quinto
Anuradha Singh Mauro Esposito
Anurag Malik Mauro Lombardo
Anusorn Cherdthong Maximilian Lackner
Apostolos D. Galatos Maxwell Mewa Ngongang
Apostolos Thomareis May Sann Aung
Arabela Untea Maysa Mobasher
Araceli Romero-Izquierdo Md Moklesur Sarker
Aranganoor Kannan Thiruvenkadan Md. Azizul Haque
Ardy Ardiansyah Md. Shariful Islam
Areej Merhi Medhat Elnaggar
Ariane Rozza Mehdi Goudarzi
Arianna de Mori Mehmet Gürsoy
Arif Sabta Aji Mehmet Yaman
Arina Oana Antoce Meike Rombach
Aris Giannakas Mekala Venkatachalam
Aristidis Matsoukis Melissa Rodríguez-Delgado
Armida Sanchez-Escalante Mena Ritota
Armin Mirzapour Kouhdasht Meng Chuan Ong
Arnab Majumdar Menghwan Lee
Áron Török Merike Vaher
Arrigo Cicero Meta Mahendradatta
Arthitaya Kawee-Ai Metka Hudina
Arthur Dias Micaela Medrano
Artur Głuchowski Michael Blanke
Artur J. Martins Michael Calcutt
Artur Khannanov Michael Ganzle
Arturo Gerardo Valdivia-Flores Michael Jahncke
Arturo Levican Michael Pérez-Rodríguez
Arunaksharan Narayanankutty Michael Szardenings
Arũnas Ramanavičius Michał Halagarda
Arvin Sain Tanwar Mickaël Durand-Dubief
Arvind Negi Miguel Ángel González Curbelo
Asaad Al-Hilphy Miguel Martínez-Téllez
Asako Ozaki Miguel Ruiz-Cabrera
Asghar Ali Miguel Sellitto
Ashaimaa Moussa Mihaela Aida Vasile
Ashish Kapoor Mihaela Begea
Ashish Mohite Mihaela Ileana Ionescu
Ashraf Ali Mihaela Skrt
Asif Mahmood Mihaela Violeta Ghica
Asta Judzentiene Mihai Babotă
Atefeh Sabouri Mihai Todică
Athanasios Samaras Mihail Chervenkov
Aunchalee Aussanasuwannakul Mike Boland
Aung Kyaw Mikhail Beklemishev
Aura Matilde Jiménez-Garduño Mikhail Proskurnin
Aurea Ramírez-Jiménez Mikhail Vorob'Ev
Aurup Ratan Dhar Milad Tavassoli
Autchara Kayan Milan Andrejić
Avi Shpigelman Milan Houška
Avtar Singh Milan Polakovic
Aydi Abdelkarim Milan Vukic
Ayesha Murtaza Milka Brdar-Jokanović
Azis Sitanggang Milna Tudor Kalit
Azmat Ullah Miloš Pelić
B. Nagarajaganesh Min Jia
Babak Pakbin Ming Ju Hsieh
Babar Hussain Mingjing Zheng
Babar Usman Mingsong Kang
Baher Amer Mioara Petrus
Balkrishna Eknath Narkhede Miona Belović
Barbara Giussani Mira Ionica
Barbara Lanza Mirela Kopjar
Barbara Mognetti Mirela Osrečak
Barbara Mulloy Mirjana Ljubojević
Bárbara Socas-Rodríguez Mirna Estarron
Barbara Spolaore Mirolyuba Ilieva
Bárbara Teixeira Miroslav Benić
Barbara Teixeira-Costa Miroslav Fisera
Barinderjit Singh Miroslav Hadnađev
Bartholomew Adeleke Miroslav Nikolic
Bartosz Kruszewski Miroslava Kačániová
Baskar Venkidasamy Mirosław Anioł
Beata Druzynska Mithun Rudrapal
Beata Loniewska Mititelu Magdalena
Begoña Panea Mohamed Abdel-Lateef
Behnam Asgari Lajayer Mohamed Addi
Behrooz Heidari Mohamed El Yamani
Behrouz Akbari-Adergani Mohamed Kalaba
Behrouz Tajdar-Oranj Mohamed Mohamed Kamara
Behzad Kaviani Mohamed Moharam
Bei Wang Mohamed Roby
Belal Obeidat Mohammad Akmal
Belay Abera Mohammad Altamimi
Ben Montpetit Mohammad Hojjati
Beng Fye Lau Mohammad Khan
Bengu Ozturk Mohammad Mehdizadeh
Benjamin Valladares Carranza Mohammad Mohsenzadeh
Berker Nacak Mohammad Qneibi
Bernardo Chaves Cordoba Mohammad Reza Fathi
Bernardo Ribeiro Mohammad Zamani
Bharat Bhushan Mohammadian Mehdi
Bhavbhuti Mehta Mohammadreza Mohammadabadi
Biagia Musio Mohammadreza Rezaeigolestani
Bianka Grunow Mohammed El-Magd
Bibiana Juan Godoy Mohammed Gamal
Bikash Koli Dey Mohammed Ibrahim
Bilal Ghalloo Mohammed Messaoudi
Biljana Lončar Mohammed Sabbah
Bimal Chitrakar Mohd Nazri Ismail
Bing Huei Chen Mojca Korošec
Bishnu Regmi Mojtaba Kordrostami
Blagoy Uzunov Mona El-Zamkan
Boban Andjelkovic Monica Raduly
Bodil Jørgensen Monica Rosa Loizzo
Bogumiła Kupcewicz Monica Trif
Bogumila Pilarczyk Monika Borkowska
Bohdan Dobrzański Monika Garbowska
Bojan Butinar Monika Jach
Bojan Matkovski Monika Kordowska-Wiater
Bojana Kokić Monika Kosmala
Bojana Šarić Monika Modzelewska-Kapituła
Bojana Vidović Monika Przeor
Bolin Zhang Monika Wereńska
Boonyadist Vongsak Monjurul Haq
Boredi Chidi Morteza Soleimani Aghdam
Boris Dzantiev Mosad Ghareeb
Boris Noskov Moslem Fattahi
Boris Stambuk Mostafa Baky
Branko Popović Mostafa El-Sheekh
Branko Velebit Mostafa Elshobary
Brisamar Estébanez Mostafa Gouda
Buket Er Demirhan Mostafa Hegazy
Bulat Saifutdinov Mostafa Soltani
Bulent Basyigit Mouchira Choucry
Burak Alakent Muawuz Ijaz
Burak Demirhan Muhammad Adnan Bodlah
Burhan Ozturk Muhammad Afzal
Calin Mircea Gherman Muhammad Azam
Camelia Albu Muhammad Bilal Sadiq
Camelia Delcea Muhammad Farhan Jahangir Chughtai
Caner Günaydın Muhammad Farhan Nazarudin
Carla Miranda Muhammad Ikram
Carla Molento Muhammad Iqhrammullah
Carlo Boselli Muhammad Mohsin
Carlo Cosentino Muhammad Munir
Carlos Areche Muhammad Nadeem
Carlos Gamarra-Luques Muhammad Saleem Kalhoro
Carlos Romero Muhammad Shahbaz
Carlos Vasconcelos Muhammad Sohaib
Carlos Yure B. Oliveira Muhammad Zubair
Carmela Barone Muhammed Duman
Carmelo Corsaro Mujeeb Khan
Carmen Avilés Ramírez Mukesh Berwal
Carmen Cuadrado Mukti Ram Paudel
Carmen Del Toro Sánchez Murad Abualhasan
Carmen Ferrer Amate Murali Dama
Carmen Rubio Armendariz Murni Sarian
Carmen Velezmoro Sanchez Musheerul Hassan
Carola Strassner Mustafa Kursat Sahin
Carolina Chávez-Murillo Mustafa Mortas
Carolina Nebot Mustafa Sevindik
Cătălin Augustin Moţ Mustapha Nasiru
Catarina Dias de Almeida Muzaffar Iqbal
Catello Di Martino Nabi Jomehzadeh
Catherine Bennetau-Pelissero Naceur Haouet
Catherine Chan Nada Mostafa
Catherine Kunyanga Nada Oršolić
Catherine Lacoste Nader Nciri
Celestino García Gómez Nadezhda Golubkina
Celia C. G. Silva Nadia Ali
Cem Okan Özer Nadine Moubayed
Cemil Aydoğan Nae-Cherng Yang
Cengiz Toker Nalan Gokoglu
Cesar L. Aguirre-Mancilla Narashans Alok Sagar
César Ozuna Naresh Mehta
Chalong Wachirapakorn Naser Alsharairi
Chan Zhang Nashwa Sallam
Chandra Mohan Chandra Sekar Nassim Naderi
Chang Chen Natale Musso
Chang Joo Lee Natalia Naumenko
Chang Wei Hsieh Natalia Piekuś-Słomka
Changjiang Ding Natalia Zagoskina
Changshan Niu Natasa Hulak
Chao Kai Chang Natka Ćurko
Chaohui Feng Nattapol Tangsuphoom
Charalampos Proestos Navid Abedpoor
Charin Techapun Nayelli Najera
Charith Raj Adkar-Purushothama Nazli Farajzadeh
Chen Dong Nebahat Üstün
Chen Li Nebojsa Pantelic
Chennaiah Ande Nebojsa Potkonjak
Cherng Yuan Lin Nedelina Kostadinova
Chiara Devirgiliis Neela Satheesh
Chiara La Torre Neeraj Kumar Sethiya
Chih Wen Wu Neetu Taneja
Chin Yi Fang Negrea Monica
Chiuchu Hwang Neil Danielson
Choo Hock Tan Nela Nedić Tiban
Choon Young Kim Neli-Kinga Olah
Christian Barbato Nelson Alvarenga
Christian Bux Nemanja Rajčević
Christian R. Encina-Zelada Nemat Ali
Christiana Mantzourani Nenad Ignjatović
Christopher Mattison Nerdy Nerdy
Christopher Pöhlmann Neringa Rasiukevičiūtė
Christos Georgiou Nesrein Hashem
Chrysa Voidarou Nestor Gutiérrez-Méndez
Chrysoula Tassou Nevijo Zdolec
Chunhan Su Nevin Sanlier
Chunhua Xiong Nicky Putra
Chunhuii Zhang Nicolas Joly
Chuyen Hoang Nicolás Laguarda-Miró
Cíntia Ramos Nicolás Soto-Cruz
Clara Lima Nicole Giuggioli
Clara Sousa Nicoleta-Aurelia Chira
Claudia Bruenen-Nieweler Nicolò Fabbri
Claudia Delgadillo Nidia Casas Forero
Claudia Giovagnoli-Vicuña Nikhil Kumar
Claudia Honisch Nikita Osintsev
Claudia Segal-Kischinevzky Nikita Tsvetov
Claudio Caprari Nikola Čobanović
Claudio Ferrante Nikola Hadzi-Petrushev
Claudio Lombardelli Nikola Stanišić
Colavita Giampaolo Nikola Tomic
Concepción Pérez-Lamela Nikolaos Nenadis
Corina Predescu Nikolaos Solomakos
Corina Zugravu Nikolaos Tsakiridis
Corliss O'Bryan Nikolina Čukelj Mustač
Cornelia Mircea Nilakshi Barua
Correia Paula Nina Bilandžić
Cosmas Wacal Nina Kashchenko
Costel Mironeasa Ning Wang
Cristian Peptu Niraj Joshi
Cristiane Canan Noe Aguilar-Rivera
Cristina Di Fiore Noé Ontiveros
Cristina Gabriela Grigoraş Noelia Duarte
Cristina Juan García Noemí Echegaray
Cristina Medina-Plaza Norbert Raak
Cristina Sgherri Norhasnida Zawawi
Cristina-Emanuela Enascuta Noriaki Iijima
Cristobal Aguilar Norihisa Yasui
Csaba Hancz Noriko Kohyama
Csaba Szabo Norma Cecilia Cavazos-Rocha
Culleré Laura Norrie Pearce
Daiva Žadeikė Noureddine Issaoui
Dan Chicea Nuno Brito
Dana Copolovici Nuno Costa
Danar Praseptiangga Nuno Nunes
Dandan Zhao Nur Alim Bahmid
Danica Zaric Nur Izyan Wan Azelee
Daniel Anang Nurpudji Astuti Taslim
Daniel El Chami Nurul Alimah Abdul Nasir
Daniel Hernandez-Patlan Nurul Aqilah Mohd Zaini
Daniel López Malo Nutricati Eliana
Daniel Mierlita Oana Parvulescu
Daniel Ortega Oana Pop
Daniel Rodriguez Oberdan Ferreira
Daniel Sánchez-deAlcázar Octavio Elizalde-Solis
Daniel Willett Olaia Martínez
Daniela Amidžić Klarić Olatz Arteaga
Daniela Borda Olena Stabnikova
Daniela Giannetto Olesia Makhutova
Daniela Hanganu Olga Baranova
Daniela Istrati Olga Efremenkova
Daniela Machado Olga Tsiftsoglou
Daniela Rago Olga Tsivileva
Daniele Maffei Olgica Nedic
Daniele Maria-Ferreira Oliver Meixner
Danielle Greenberg Oliver Tusevski
Daniil Olennikov Olutosin Otekunrin
Danijel Karolyi Oluwaseyi Fadele
Danka Bukvicki Ombretta Marconi
Danshiitsoodol Narandalai Onder Kabas
Danuta Jaworska Orhan Karakaya
Dão Pedro De Carvalho Neto Osama A. Saeed
Daria Maria Monti Osmar Antonio Jaramillo-Morales
Dario Friso Otilia Carvalho
Darío Iker Téllez-Medina Ovidio Bussolati
Dario Lasić Oyinlola Olaokun
Dariusz Gozdowski Özgür Kuzukiran
Dariusz Jedrejek Ozkan Kaya
Darko Micić Pablo Luna-Nevarez
Dasha Mihaylova Pablo Ribotta
Dave Ow Pai Peng
David Castrillo Paloma Sánchez-Torres
David Rohindra Pamela Manzi
Davide Bertelli Pankaj Singh
Davide Dionisi Panmanas Sirisomboon
Davide Gottardi Paola Sangiorgio
Dawood Hosni Dawood Paolo Arosio
Decha Sermwittayawong Paolo Paoli
Deepak Kasote Paolo Polidori
Deepak Sharma Paolo Pozzi
Deepika Singh Paolo Silacci
Deepranjan Sarkar Paraskevi Mitliagka
Denis V. Ovchinnikov Pardeep Kumar Sadh
Denisa Duta Parisa Ziarati
Derya Erbas Parvaneh Rahimi
Desislava Teneva Pascal Drouin
Devendra Jain Pasquale Catzeddu
Dhananjay Yadav Pasquale Crupi
Diako Khodaei Patricia Alvarez Fitz
Diana Cholakova Patricia Arcia
Diana Constantinescu-Aruxandei Patricia Pereira
Diana DeSantis Patrik R. Lennartsson
Diana Giannuzzi Patroklos Vareltzis
Diana Pinto Pau Sancho-Galán
Diding Suhandy Paul Harrison
Diego A. Esquivel-Hernandez Paul Rugman-Jones
Diego Cunha-Zied Paula Garcia
Diego Mora Paula Pinto
Dimitrios G. Georgakopoulos Paula Silva
Dimitrios Stagos Paulina Parcheta-Szwindowska
Dimitris Makris Paulina Pogorzelska-Przybyłek
Dina Rešetar Maslov Paulina Zavistanaviciute
Dinakaran Thirumalai Paulo Campagnol
Diriba Muleta Paulo Carteri Coradi
Dirk W. Lachenmeier Paulo Duarte
Doaa Zineldeen Pavan Kumar
Dody Handoko Pavel Divis
Dominik Kmiecik Pavel Kic
Dong Zhang Pavel Melnikov
Dongliang Huang Pedro Aguilar-Zárate
Dongxu Wang Pedro Cerezal-Mezquita
Donyau Chiang Pedro Coelho
Dora Edith Valencia-Rivera Pedro Fernandes
Dorin Dragoş Pedro Padilha
Doris Maritza Peinado Pedro Valencia
Dorota Derewiaka Pedro Vicente Mauri
Dorota Gałkowska Peiyou Qin
Dorota Kalicka Pekka Määttänen
Dorota Olszewska-Słonina Perihan Yolci Ömeroğlu
Dorota Piasecka-Kwiatkowska Peter C. Konturek
Douglas J. H. Shyu Peter Chrystal
Dovile Klupsaite Peter J. Batt
Dragan Milicevic Peter Torley
Dragana Zagorac Petru Alexandru Vlaicu
Drew Budner Phil Crandall
Dritan Topi Phisit Seesuriyachan
Duangjai Tungmunnithum Pichad Khejornsart
Dubravka Novotni Pierangelo Freschi
Đurđica Ačkar Pingchung Kuo
Duried Alwazeer Piotr Borowik
Duygu Ağagündüz Piotr Dobrowolski
Ebubekir Kaya Piotr Iwaniuk
Ed Van Niel Piotr Latocha
Edoardo Longo Piotr Minkiewicz
Edson Roberto Santana Piotr Zarzycki
Edson Talamini Piya Temviriyanukul
Eduarda Mendes Podma Sarmah
Eduardo Asquieri Poonam Sharma
Eduardo Boido Pornthap Thanonkeo
Eduardo Guzmán Solís Powen Chen
Eduardo Nakano Pradeep Panda
Eduardo Rivadeneyra Domínguez Prafulla Salunke
Eduardo Rodriguez de San Miguel Pramod Gupta
Eduardo Sanchez Prasanna Ramani
Eduardo Valarezo Prathima Perumal Thirugnanasambandam
Edward Muntean Priscilla Reque
Edy Brito Pritam Ganguly
Edyta Janeba-Bartoszewicz Prodromos Skenderidis
Edyta Symoniuk Prokopios Magiatis
Efimia Hatzidimitriou Przemysław Kosobucki
Egor Verbitskiy Przemyslaw Niedzielski
Eishin Morita Pullapanthula Radhakrishnanand
Ekaterina Yurchenko Qi He
Ekaterini Moschopoulou Qiang Peng
Ekta Menghani Qilei Chen
El Hadi Erbiai Qin Xiang Ng
El Hassan Sakar Qing Zheng
Elena Bozzetta Qinghua Qiu
Elena Falqué Qingli Dong
Elena Nikitina Qingwei Chen
Eleni C. Mazarakioti Qiuyu Xia
Eleni Kakouri Quan Nguyen Van
Eleni Kasapidou Quispe Cristina
Eleni Kollia Rabitah Zakaria
Eleni Likotrafiti Radjassegarin Arumugam
Eleonora Cataldo Radka Hulánková
Eliana Badiale-Furlong Radosław Balwierz
Elias Christoforides Radoslaw Wolniak
Elida Nora Ferri Radu Racovita
Elisa Belluzzi Radu Sestras
Elisabeta Botez Rafael Guillen
Elisabeth Pinart Rafael Macedo-Barragán
Elisabetta De Angelis Rafael Salto
Eliseo Hernandez-Martinez Rafał Frański
Elisete Mourão Rafal Ziobro
Elizabet Janić Hajnal Rafea Naffa
El-Kazafy Taha Rafeeya Shams
Elke Pawelzik Raffaele Marrone
Elke Rauscher-Gabernig Rafiq Ahmad
Elnaz Daneshzad Ragaa Hamouda
Elnaz Faghfouri Rahem Khoshbakht
Elsa Gonçalves Rahul Gauttam
Elsa Marisa Vieira Raja Venkatesan
El-Sayed El-Sheikh Rajeev Jain
Elsayed Mansour Rajeev K. Singla
Elsayed Zaki Rajendra Rohokale
Elvyra Jariene Rajeshkumar Lakshminarasimhan
Elżbieta Hać-Szymańczuk Raju Bhardwaj
Elżbieta Harasim Ralf Berger
Elżbieta Karlińska Ram Krishna
Elżbieta Krzęcio-Nieczyporuk Raman Bhaskaracharya
Elzbieta Wierzbicka Ramon Silva Rocha
Ema Maldonado-Siman Ramona Suharoschi
Eman Fayad Ramsés González Estrada
Eman M. Othman Rana Muhammad Aadil
Emanuel Peres Ranga Rao Ambati
Emilia Janiszewska-Turak Ranko Romanić
Emiliano Bedini Raphael Ayivi
Emilio Alvarez-Parrilla Raquel Bridi
Emilio Pérez Pacheco Raquel Cañadas
Emmanuel Okechukwu Njoga Rashad R. Al-Hindi
Enas Eltamany Raúl Alberto Reyes Villagrana
Enric Gisbert Ravi Sonani
Enric I. Canela Ravinder Kumar
Enrique Lozano-Bilbao Razieh Partovi
Enrique Mejias Reggie Surya
Environmental Kerolli Mustafa Rekha Guchhait
Enxhi Shaba Renan Falcioni
Enzo Martegani Renata Kuśmierek-Tomaszewska
Er Sheng Gong Renato Mamede
Erfan Tirkolaee Rey David Vargas Sánchez
Erick López-Vidaña Reza Farhoosh
Erminta Tsouko Reza Nedaeinia
Ernoiz Antriyandarti Reza Tahergorabi
Ersin Demir Riaz Ahmad
Erwin Rosenberg Ricard Boqué
Esmat Ali Ricardo Aleman
Espérance Debs Ricardo Hernández-Martínez
Estefanía Núñez Carmona Ricardo Reyes-Díaz
Estevão Freire Ricardo Rodrigues
Estrella Espada-Bellido Riccardo Primi
Etna Aída Peña-Ramos Richard G. Maroun
Eugene Rogozhin Rifat Ullah Khan
Eugene V. Radchenko Rigers Bakiu
Eva Santos Rine Reuben
Eva Tejedor-Calvo Rita Hannisdal
Evandro Bona Robert Chlebo
Evandro Melo Robert Doerksen
Evangelina Garcia Armenta Robert Toman
Everaldo Silvino Dos Santos Roberta Battistini
Evgenia Benova Roberta Moschini
Evgeniya I. Knerelman Roberta Nugnes
Evita Straumite Roberta Passafiume
Ewa Gondek Roberta Zupo
Ewa Hanus-Fajerska Roberto Castro-Muñoz
Ewa Jakubczyk Roberto Ciccoritti
Ewa Olewnik-Kruszkowska Roberto Fabiani
Ewa Ropelewska Roberto Lemus-Mondaca
Ewumbua Monono Roberto Romaniello
Fabiana Perrechil Roberto Romero-González
Fabiana Pizzolongo Roberto Ruggieri
Fabio Boncinelli Robyn L. Prueitt
Fabio Chinnici Rodolfo Abarca-Vargas
Fabio Di Nardo Rodolfo Ramos-González
Fabrizio Anniballi Rodrigo Oliveira
Fadia Youssef Rogelio Rodríguez Rodríguez
Fahrul Nurkolis Roger Clemens
Faiz Ali Roman Lang
Fang Wei Roman Maslennikov
Fangkai Han Ronaldo Thomatieli-Santos
Farhang Razavi Roni Nugraha
Farid Moradinezhad Rosa Direito
Farman Khan Rosa Garcia-Gimeno
Fatemeh Ghiasi Rosa Ventura Aguilar
Fatih Tarlak Rosanna Tofalo
Fatih Tornuk Rosaria Costa
Fatiha Brahmi Rosaria Cozzolino
Federica Cacciatore Rosaria Varì
Federica Scarano Rosário Anjos
Federica Taddei Rosario Mare
Federico Barrino Rosemar Antoniassi
Fei Liu Rossi Indiarto
Felipe Lombó Roumiana Stateva
Felix Arion Roxana Gonzalez
Fernanda Cosme Roxana Liana Lucaciu
Fernanda Vilarinho Rozângela Pedrosa
Fernando Cámara Martos Rozilaine Faria
Fernando Reboredo Rudiati Evi Masithoh
Fernando Vargas Junior Rui Costa
Ferruccio Giametta Rui Liu
Festus Adejoro Rui M. S. Cruz
Filip Dujmic Rumyana Simeonova
Filipa Reis Rustem Ilyasov
Filipe Sosa Ryan Ardoin
Filippo Saiano Ryota Hosomi
Filiz Lokumcu Altay Ryszard Cierpiszewski
Fiore Alfonsina S. Padma Ishwarya
Fiorella Sinesio Sabine O'Hara
Fioretta Asaro Saddam Hussain
Flavio Tidona Saddam Saqib
Flora Tsvetanova Saeed Dadashi
Florentina Matei Saeed Khalaji
Florian Freimoser Saeedeh Ghiasvand
Florin Nichita Saeid Hosseinzadeh
Florin Sala Saeid Jafari
Florina Teodorescu Safaet Alam
Floris Schoeters Said Gharby
Fortuna Iannuzzo Saiful Zubairi
Fotios Chatzitheodoridis Saioa Alvarez-Sabatel
Fouad Ali Abdullah Abdullah Sajad Wani
Fouad Mahmoud Fouad Elshaghabee Sajed Amjadi
Franca Finocchiaro Sajeevan Radha Sivarajan
Francesca Conte Sajid Ali
Francesca Nocente Saleh Al-Ghamdi
Francesca Piras Salih Okur
Francesco Genovese Salvador Mirete
Francesco Giuseppe Galluzzo Salvatore Barbera
Francesco Maria Calabrese Sam Al-Dalali
Francesco Saverio Robustelli Della Cuna Samad Nejad Ebrahimi
Francesco Serrapica Samar Sahraee
Francesco Suriano Sameh A. Korma
Francisco Espejo Alcaide Samer Kharroubi
Francisco Javier Señoráns Samer Mudalal
Francisco Juan Marti-Quijal Sami El Khatib
Frank Krause Sami Mnif
Frank Vriesekoop Samy Sayed
Fredrick Eze Sana Ashraf
Fuguo Xing Sanda Andrei
Furong Hou Sándor Beszédes
Gabriel Augusto Marques Rossi Sandra Osés
Gabriel Cardoso-Ugarte Sandra Sobocanec
Gabriela Bahrim Sandra Sofia Quinteiro Rodrigues
Gabriela Denoya Sandro Jose Ribeiro Bonatto
Gabriela Grigioni Sa-Nguansak Thanapornpoonpong
Gabriela Haraf Sanjin Kovacevic
Gabriele Ballistreri Sanjit Acharya
Gabriele Rocchetti Santiago Pedro Aubourg Martínez
Gabrijela Tavcar-Kalcher Santina Di Bella
Galina Nikolova Sara Fulignati
Garry Kerch Sara Naji Tabai
Gastón Raamón Torrescano-Urrutia Sara Primavilla
Gbemisola Fadimu Saravana Kumar
Georgi Beev Sarmad Al-Shawi
Georgi Kostov Sarwar Sayeed
Georgia Saxami Saša Đurović
Georgios Papadopoulos Sascha Rohn
Georgios Rozos Sathish Mohan Botsa
Gerardo Barbero Sayed Saghaian
Gerardo Mendez-Zamora Sazzad Hossen Toushik
Gergő Tóth Sean Gallaher
Germana Borsetta Sebastian Elgueta
Ghaith Al-Abdallah Sebastián Martínez Kopp
Ghassan Ghssein Sehar Iqbal
Gheorghe Solcan Seher Kumcuoglu
Gholamreza Khaksar Semra Akgönüllü
Ghulam Mustafa Kamal Senem Kamiloglu
Gianluca Rizzo Seong-hee Ko
Gianluca Tripodi Serena Carpentieri
Giannella Piluzza Serena Reggi
Gigliola Borgonovo Sergey Ilyin
Gil Fraqueza Sergey Kolomeichuk
Gilbert Berben Sergey Vasin
Gilberto Sarava Sergi Maicas
Giorgia Sollai Sergio Acuña
Giorgio Capuani Sergio Torres-Giner
Giorgio Giraffa Şeyda Bostancı
Giorgio Schifani Seydi Yıkmış
Giovanna Esposito Seyed Hadi Peighambardoust
Giovanna Romano Seyyed Mehdi Khoshfetrat
Giovanni Bartolomeo Shabana Naz
Giovanni Buonaiuto Shabbir Hussain
Giovanni Corsetti Shafqat Qaisrani
Giovanni Russo Shahla Wunderlich
Gislaine Ferreira Nogueira Shakeel Ahmad
Giulia Cifuni Shakira Ghazanfar
Giulia Tabanelli Shamel Alam-Eldein
Giuseppa Di Bella Shan Hong
Giuseppe Blaiotta Shareena Fairuz Abdul Manaf
Gleiston Dias Sharmistha Barthakur
Gloria Salazar Shaun Leivers
Gohar Khachatryan Shayma Al-Sahlany
Gökçe Şeker Karatoprak Shehadeh Kaskous
Gonzalo Diaz-Meneses Sheila M. Brady
Goreti Botelho Shen Rao
Graeme Walker Sheng Yang
Gregorio Peron Shengrui Xu
Greta Krešić Sher Ali
Grethe Hyldig Shichao Lv
Grzegorz Bartosz Shifeng Pan
Grzegorz Kowalski Shimaa Amer
Guadalupe Rodríguez-Jimenes Shimeles Tilahun
Guangliang Xing Shiv Dutt Purohit
Guanglin Zhang Shiva Hemmati
Guanglong Wang Shraddha Vyas
Guerrino Macori Shruti Sharma
Guilherme A. Ferreira Shu Yuan
Guillermo Martínez-Ávila Shubhajit Saha
Gülden Gülden Shugang Li
Gultekin Hasanaliyeva Shuguang Wang
Gunawan Indrayanto Shuijian He
Guodong Liu Shujaat Ahmad
Guoliang Yuan Shunsheng Wang
Guowei Shu Shuofu Yuan
Guoyou Zhang Siemen Van+Berkum
Gustavo Dacanal Sigitas Tamulevičius
Guzel Ziyatdinova Sigrun J. Hauge
Hadi Hashemi Silvia Lisciani
Hadia Almahli Silvia Mª Albillos
Hafza Zahid Silvia Marzocchi
Haibo Shi Silvia Mironeasa
Haiwei Lou Silvia P. Tsanova-Savova
Haiyu Ji Silvia Pampana
Hajer Ammar Sílvia Petronilho
Hakan Kibar Silviu-Gabriel Stroe
Hamada Elwan Simona Dobrinas
Hamed Najafi Alamdarlo Simona Errico
Hamidreza Balouchi Simona Gavrilas
Hammad Ahmad Jan Simona Sagona
Hammad Ullah Simona Violino
Hanaa Ahmed Sinh Dang
Hanady Nada Sinian Char
Hande Demir Siniša Đurašević
Hang Yu Sirirat Deeseenthum
Hani Albetran Sishir Kamalapuram
Hanisah Kamilah Siyamak Safapour
Hanna Kowalska Slađana Davidović
Hanna Szaefer Slađana Rakita
Hans Verhagen Sladjana P. Stanojevic
Hanseob Jeong Sladjana Stajčić
Han-Shen Chen Slavisa Stajic
Hansjörg Lehnherr Snehasis Chakraborty
Hany Abdel-Latif Snežana Tadić
Hany H. Arab Sobhy El-Sohaimy
Hao Yu Sodeif Azadmard-Damirchi
Harish Kumar Sofia Koulocheri
Harsh Kumar Sohail Ahmad
Hary Razafindralambo Song Yu
Hasan Jalili Sonia Janeth Romero Martínez
Hasim Kelebek Sonia Marlen Escandon Rivera
Hassan Hashemi Soochong Kim
Hassan Rasouli Sophie A. Granier
Hayato Maeda Soraia Falcão
Heba Sahyon Sorin Dan
Hefei Zhao Sotirios N. Kiokias
Helcio Silva Dos Santos Spiros Paramithiotis
Helen Onyeaka Srijit Das
Helena Araújo-Rodrigues Srinivas Sura
Helena Bolini Stacey Slone
Henry Alba Stanislava Ivanova
Herbert Dias Stanisław Kalisz
Herbert Heise Stanisław Kowalski
Herbert L. Meiselman Stefan Janecek
Herbert Ryan Marini Stefania Barzaghi
Herlina Marta Stefania Garzoli
Hesham Moustafa Stefania Masci
Himangshu Deka Steffen Schwarz
Hippolyte Tene Mouafo Stefka Atanassova
Hira Singh Stepan Toshchakov
Hiroyuki Kataoka Stephen Inbaraj
Hiwa M. Ahmed Steve Pueppke
Hodaka Suzuki Steve Taylor
Hong Yu Subbiah Nagarajan
Hongbing Chen Subrat Behera
Hongbing Fan Sudarshan Singh
Hongdong Song Sudeshna Saha
Hongwei Zhang Sukanya Dej-Adisai
Hongyu Ren Sun Chanchan
Hosahalli Ramaswamy Sunanda Biswas
Hosam Elhalis Sunday A. Malomo
Hosam Habib Sung Gu Han
Hossein Sabahi Sunil K. Panchal
Hossein Sabouri Surat Hongsibsong
Hsusheng Yu Susan Cork
Huajun Fan Susana Casal
Hualin Wang Susana Río Segade
Hubert Hirwa Sushanta Saha
Hubert Sytykiewicz Sushil Middha
Hugo Espinosa Andrews Sutee Wangtueai
Hugo Lisboa Suttipun Keawsompong
Hui Chen Sven Karlović
Hui Liu Sven Sängerlaub
Hui Sun Svetlana Derkatch
Huipeng Liang Svetlana Jeremić
Hulya Cakmak Svetlana Merenkova
Huma Qureshi Svetlana Saikova
Humberto Hernandez-Sanchez Svetlana Simova
Hüseyin Erdem Svetlana Sytova
Hynek Roubík Svetlana V. Malysheva
Hyungchul Rah Svetoslav Todorov
Hyun-ok Song Swaran Flora
I. N. Zorov Swarup Roy
Iain Brownlee Syed Amir Ashraf
Ibrahim Alhidary Syed Rizvi
Ibrahim Elshaer Sylwester Czaplicki
Icíar Astiasaran Syuhaily Osman
Ida Orefice Tabussam Tufail
Idoia Codina-Torrella Taha Mehany
Iftekhar Alam Taiwo Lasisi
Igor Lukic Takashi Onodera
Igor Turkiewicz Takeshi Fujino
Igor Yakovlev Takuji Ohyama
Ihana Severo Talal Zari
Ihsan Hamawand Talha Alam
Ilahy Riadh Talha Burak Alakus
Ilda Caldeira Talha Demirci
Ilenia Tinebra Tamara Gajić
Ilias Giannenas Tamara Lazarevic-Pasti
Ilkay Erdogan Orhan Tamás Hofmann
Iman Mirmazloum Tamer Elsakhawy
Inaki Elio Tamerlan Magkoev
Inam Ullah Khan Taner Sar
Inés M. Santos-Dueñas Tanja Jurkin
Inga Ciproviča Tanmay Sarkar
Inge-Willem Noordergraaf Tao Wang
Ingrid Rodríguez-Buenfil Tarek Abdelghany
Inna Galvidis Tariq Alalwan
Inthawoot Suppavorasatit Tariq Mukhtar
Ioana Balan Tatiana Rakitina
Ioana Ienascu Tatianne Ferreira de Oliveira
Ioana Stanculescu Tatjana Košmerl
Ioanna Katsikantami Tauseef Anwar
Ioanna Kosma Tayebeh Zeinali
Ioanna Mandala Teleky Bernadette-Emoke
Ioan-Sebastian Brumă Teodora Basile
Irene Dini Teresa D'Amore
Irene Martín Teresa Juan
Iriani Maldonade Teresa Madureira
Irina Chernukha Teresa Semedo-Lemsaddek
Irina F. Golovatskaya Teshome Yehualaeshet
Isaac Amoah Thalles Lisboa
Isaac Boateng Thawatchai Phaechamud
Isabel P. Fernandes Theodoros Varzakas
Islam Minisy Thierry Astruc
Ismael Montero Fernandez Thierry Aussenac
Ismail Yener Thilahgavani Nagappan
Issa Al-Amri Thomas Bintsis
Ítala Marx Thomas Dippong
Itzel López-Rosas Thomas Goudoulas
Iulia Bleoanca Thunnop Laokuldilok
Iulia Muresan Tiago Nazareth
Iuliana Aprodu Ticuta Negreanu-Pirjol
Iván Garcia-Galicia Tigst Demeke
Ivan Luzardo-Ocampo Tim Langrish
Ivan Savic Tim Marjoribanks
Ivan Shorstkii Tim Mcallister
Ivan Vnučec Timothy Omara
Ivana Šagud Tirath Raj
Ivica Kos Tiziana Di Renzo
Ivona Djurkin Kušec Tiziano Gomiero
Iwona Szot Tom Dugmore
Iyiola Owolabi Tomas Galicia-García
Iza Peréz-Ramírez Tomasz Cebulak
Izabel Cristina Rodrigues Da Silva Tomasz Knapowski
Izabela Dmytrów Tomasz Lesiow
Izabela Podgórska-Kryszczuk Tomasz Szablewski
Izzat Tahir Tomasz Szymborski
Jacek Lewandowicz Tomislav Cigula
Jacobo López-Seijas Tomislav Tosti
Jacqueline Castenmiller Tone Mari Rode
Jacqueline Takahashi Triantafyllos Didangelos
Jadranka Frece Triona O'Brien
Jadwiga Hamulka Trond Løvdal
Jadwiga Maniewska Tsuyoshi Yoda
Jae Hyung Mah Tualar Simarmata
Jafar Mohammadzadeh Milani Tuyen Kha
Jagbir Rehal Uday Bagale
Jahangir Alam Ueli Von Ah
Jai P. Rai Uelinton Pinto
Jaime Bustos-Martinez Ulises Páramo-García
Jakkrawut Maitip Ungureanu-Iuga Mădălina
Jane Boles Uroš Čakar
Janja Trček Urszula Hubicka
Janja Vidmar Utthapon Issara
Jasmina Lukinac Valentin Năstasă
Jasminka Milivojevivc Valentin Zaharia
Jasna Mrvčić Valentina Melini
Jason Sawyer Valentina Passeri
Javed Masood Khan Valérie Gaudin
Javier Linares-Pastén Valerio Giaccone
Javier Parada Valerio Zupo
Javier Rodriguez Carpena Valeriu Cotea
Jawad Nasim Valter Kiisk
Jayanta Kumar Patra Vangelis Economou
Jayesh Ahire Vania Zanella Pinto
Jean Daniel Coisson Vanisree Mulabagal
Jean-Christophe Garrigues Vanja Todorovic
Jean-Christophe Jacquier Vanja Travičić
Jeanette Purhagen Varuzhan Sarkisyan
Jędrzej Proch Vasantha-Srinivasan Prabhakaran
Jelena Katanić Stanković Vasco Cadavez
Jelena Milicevic Vasile Stoleru
Jelena Muncan Vasileios Ziogas
Jelena Popović-Djordjević Vassilis Athanasiadis
Jelena Prpić Vassya Stefanova Bankova
Jelena Stankovoc Veeranjaneyulu Gannedi
Jelena Tomić Venkatachalam Ponnusami
Jennifer Gubitosa Vera Amicarelli
Jennifer Thomson Vera Budaeva
Jenyffer Campos Guerra Veronika Kovač
Jérémy Corriger Vesela Shopska
Jess Vergis Vessela I. Balabanova
Jessica Zampolli Vibhav Gautam
Jesús Marín-Sáez Vicente Eliezer Vega-Murillo
Ji Luo Vicente Serna-Escolano
Jiajia Chen Victor Atuchin
Jianhua Wang Victor Ladero
Jianjun Zhou Víctor Manuel Pérez Puyana
Jianwei Qian Victor Meyer-Rochow
Jiao Sun Victor Rodov
Jiaomei Yang Victoria Samanidou
Jie Liu Vignesh Muthusamy
Jie Yang Vijay Kumar Sharma
Jie Zhao Vikash Chandra Roy
Jieqiang Zhong Vikram Dalal
Jin Zhang Viktor Zvarych
Jinchuang Zhang Viktoria Zettel
Jing Neng Vincenzo Tufarelli
Jing Zhao Vinh Le Ba
Jinhong Zhao Violeta Turcuș
Jinle Xiang Viorel Herman
Jinwang Li Vira Lubenets
Jinzhi Han Virayu Suthiphasilp
Jitbanjong Tangpong Virginie Boy
Joan M. King Vittorio Alba
Joana Madureira Viviani Oliveira
Joanna Barłowska Vladimir Filipovic
Joanna Harasym Vladimir Kalinin
Joanna Kruk Volkan Aylanc
Joanna Loch Wafaa Elkady
Joanna Rudnicka Waleed El-Ghareeb
Joanna Zarzyńska Walid Soufan
Joanna Zembrzuska Walter Murillo Arango
João Henrique G. Lago Wan Manan
João P. Monteiro Wanda Mączka
Joao Pessoa Wangsa Ismaya
Joaquim Jaumot Wanida Pan-utai
Joaquin González Marrero Waqas Ahmed
Jocksan Morales Wataru Mizunoya
Joe Vinson Weiwei Xu
Joginder Duhan Wenchao Yang
Johannes P. F. de Bruijn Wendel Silvestre
John Bartkowski Wendell Albuquerque
John Carragher Wenjun Wang
John Samelis Wenlei Zhai
Joice Job Wijitha Senadeera
Jolanta Gawałek William Chong
Jolanta Sereikaite Wilma Maria Araujo
Jolanta Wawrzyniak Wirkijowska Wirkijowska
Jong-won Kim Work Złotkowska
Jordi Cruz Xia Li
Jordon Lazell Xian Xia
Jorge A. López Xian Xu
Jorge Alberto Sánchez-Burgos Xianfu Wu
Jorge Gutiérrez-Cuevas Xiang-Rong Cheng
Jorge Santos Xiaobing Jiang
Jorge Verdú-Andrés Xiaojuan Ma
José Agustín Tapia Hernández Xiaomeng Sun
Jose Alberto Gallegos-Infante Xiaoming Xia
José Antonio Rodríguez Xiaosheng Tan
José António Silva Xin Li
Jose Antonio Vazquez Xin Ma
José Ascención Martínez Álvarez Xin Rui
José Basilio Heredia Xingjun Feng
Jose Carlos Cameselle Xingjun Li
Jose E. Aguilar-Toala Xinyan Peng
Jose Juan Buenrostro Figueroa Xinzhong Zhang
José Luis Vázquez-Burguete Xiong Xiong
Jose M. Rodríguez-Calleja Xubo Zhao
Jose Manuel Almeida Xueshen Zhu
Jose Mulet Xufeng Zhang
José Olguín-Rojas Xuhai Yang
José Pais-Chanfrau Xuhui Zheng
José Pereira Filho Yafang Shao
José Ramiro Fernandes Yagmur Yegin
Jose Tudela Yakindra Timilsena
José-Miguel Bastías-Montes Yali Wang
Joseph Banoub Yang Fu
Joseph M. Bosilevac Yang Liu
Josko Osredkar Yanyang Xu
Juan Antonio Centeno Yasin Tülüce
Juan Arellano Yasmina Abd-Elhakim
Juan Carlos Cuevas-Bernardino Yasmine Abdallah
Juan Carlos Moltó Yasser Shahzad
Juan Conesa Yavuz Taspinar
Juan Cruz-Castillo Ye Jin
Juan Leon Yeonsoo Kim
Juan-Carlos Galvez-Ruiz Yhiya Amen
Judith Gañán Yiannis Kourkoutas
Judith Jaimez-Ordaz Yichun Ding
Julian De La Rosa Millan Yijie Deng
Juliana Faria Yilinuer Alifujiang
Juliana Milheiro Yingdan Zhu
Juliana Morales-Castro Yogesh Kumar
Julieta Domínguez-Soberanes Yolande T. R. Proroga
Julio Cesar Dos Reis Yonathan Asikin
Jun Liu Yong Foo Wong
Jun Zhang Yongfeng Liu
Junaidi Junaidi Yongpeng Guo
Justyna Libera Yongqiang Zhao
Kacie Ho Yongquan Xu
Kah Hui Wong Yongsheng Chen
Kaiser Younis Yonis Gulzar
Kaloyan Petrov Yoshihiro Shidoji
Kamyar Khoshnevisan Youling Xiong
Kandi Sridhar Younes Mohamed Ismail
Kang-mo Ku Youngseung Lee
Kanithaporn Vangnai Youssef Rouphael
Kankan Zhang Yu Cheng
Karen Khachatryan Yu Chien Tseng
Karina Lezama Yu Gao
Karina Magalhães-Guedes Yuhshuen Chen
Karl R. Matthews Yukihiro Okamoto
Karol Wróblewski Yulia Deryabina
Karolina A. Wojtunik-Kulesza Yulia Smyatskaya
Karolina Chodkowska Yulong Bao
Karsten Köhler Yunhong Li
Karthikeyan Subbarayan Yunia Verónica García Tejeda
Karthikeyan Subburamu Yunkui Li
Kashaf Junaid Yuthana Phimolsiripol
Katalin Lányi Yutian Ma
Katarina Lisak Jakopović Yuya Kumagai
Katarina Smiljanic Zafer Erbay
Katarzyna Chruszcz-Lipska Zahra Esfandiari
Katarzyna Kajak-Siemaszko Zahra Hadian
Katarzyna Kała Zanda Kruma
Katarzyna Korybalska Zapryana Denkova
Katarzyna Marciniak-Lukasiak Zehu Yuan
Katarzyna Pobiega Zeki Atıl Bulut
Katarzyna Rolf Zeliha Selamoglu
Katarzyna Skórczewska Željko Jakopović
Katarzyna Sosnowska Zengqian Shi
Katarzyna Tkacz Zezhong Tian
Katerina Kotzampassi Zhana Petkova
Kathleen Davis Zhanibek Yessimbekov
Kathrine Bak Zhanming Li
Kazuhiko Nakadate Zhaojun Ban
Kazuhiro Kamada Zhen Chen
Kazuya Morimatsu Zhengming Qian
Kebede Desta Zhenxing Wang
Keisuke Ishizawa Zhibin Liu
Ken-Ichi Kimura Zhivka Goranova
Kerry Loomes Zhongjie Yu
Kevin Mis Solval Zhongqi He
Khaled Nassar Zhuohong Xie
Khaled Ramadan Zia Ullah
Khushbu Sharma Zied Khiari
Kirsten Wright Zivan Gojkovic
Kirubanandan Shanmugam Zoltan Kokai
Kishneth Palaniveloo Zongshuai Zhu
Kit Leong Cheong Zsolt Zalán
Kitipong Assatarakul Zuzanna Żołek-Tryznowska
Klikocka Hanna Zvonimir Šatalić
Koh Peng Zvonko Rumboldt

17 January 2024
Interview with Dr. Guangyang Liu—Winner of the 2023 Outstanding Author Award

We had the pleasure of speaking with Dr. Guangyang Liu, the winner of the Outstanding Author Award. He has gained his Ph.D. from Harbin Institute of Technology in 2016 and currently works at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. He is also a Guest Editor and an Editorial Board Member of Foods (ISSN: 2304-8158). Around the basic theory and technology of nano, Dr. Guangyang Liu has developed sample pretreatment, controlled removal, rapid detection, and separation and purification technologies for the quality and safety assessment of pollutants/functional active substances present in vegetable products.

The following is an interview with Dr. Guangyang Liu:

1. What is your latest research project and what is the current progress in this field?

In recent years, I have been engaged in the research of new porous organic frame nanomaterials and their applications in assessing the quality and safety of agro-food products. My recent research projects are the preparation and functional analysis of MOFs and COFs membranes, as well as their applications in the removal of trace pollutants and the separation and extraction of functional active ingredients from vegetable products. The nutrient density in vegetables, especially the dietary fiber, vitamins, and the bioactive substances of thiosinolates, can be enriched by functional nanomaterials under external forces to achieve the separation of target substances and test samples, so as to further develop food technologies related to functional active substances. At present, the research on porous nano-membrane materials mainly focuses on gas separation, while there are few relevant research papers on the separation of vegetable components. This is mainly related to the rich active substances present in vegetable products and their complex mechanisms of action, which limit the selective recognition and enrichment of target substances by membranes to a certain extent.

2. In your opinion, how can scientific experiments in the laboratory really solve the many food problems presently faced by society, such as food shortage, nuclear contamination, and other food safety problems?

Food safety is an eternal subject. At present, there are still many difficulties and challenges pertaining to food safety work, such as microbial and heavy metal pollution, pesticide and veterinary drug residues, food additives, food fraud, and other problems, and even marine nuclear pollution is causing unknown threats to food health. As food researchers, we always go from the laboratory to the market, and from scientific research results to productivity. We need to focus on the demand side, with practical application as the ultimate goal, and perform scientific research based on the actual needs. At the same time, we conduct research to assess the potential food safety risks, such as nuclear technology and radioactive waste. People feel uncertain about the harms caused by them, so we need to be more cautious in interpreting our findings. In addition, our team encourages interdisciplinary research in cutting-edge fields to overcome the limitations of the laboratory.

3.Would you please share your experience about winning the Outstanding Author Award?

First of all, I would like to thank MDPI for their support, and I am very honored to receive the 2023 Outstanding Author Award. Secondly, I would like to express my thanks to the journal office and internal editors of Foods for their help in the process of call for manuscripts for the Special Issue. I am particularly moved by their serious and responsible attitude and efficient work style. Finally, I wish for MDPI to have better results in 2024, with a steady stream of manuscripts and rising impact factors. I look forward to working with the internal editors and Editorial Board Members of Foods in the future to make Foods a top journal in the food field.

4. Do you have any advice or experience that you would like to share with young researchers who want to pursue research in this field?

The research of new porous organic frame nanomaterials is a deep interdisciplinary study of nanoscience, analytical chemistry, coordination chemistry, and food quality and safety. From research ideas, experimental scheme design, and data analysis to article writing, publication, technology application, and product development, researchers are required to have a multidisciplinary background. First of all, the extensive reading of the literature and studies conducted in different fields can broaden personal knowledge and cognitive level and increase innovation ability. Secondly, pursuing an interdisciplinary research field requires continuous research, and it is difficult to see results in a short period of time. Our team has been engaged in this research since 2016, and through 7–8 years of persistence, we have achieved success in this research direction. I suggest that after the young researchers choose their research direction, they should strengthen their scientific research faith, continue to make efforts, and keep investing. After a period of accumulation, they will certainly have a better scientific research output. Finally, they should learn win-win cooperation. A person's energy is limited, and thus, they should cooperate with their team, but also with researchers with different disciplinary backgrounds, and they should do not be afraid of peer competition, as healthy competition will promote the rapid development of the whole discipline.

5. How did you learn about Foods and why did you decide to act as an Editorial Board Member of the journal?

In 2018, I received an email from Foods inviting me to submit a manuscript, and believing that the scope of Foods is very relevant to my research field and the journal has a good international influence, I submitted a paper. This submission created a deeper contact with the internal editors and the journal office, and I deeply understood Foods as a whole.

In 2022, I received an offer from Foods to be the Guest Editor of a Special Issue, and I was honored and said yes without hesitation. With the high degree of cooperation from the internal editors of Foods, I successfully completed the work of the Special Issue. I think that Foods has a very strict review process and high international influence, and thus, I finally entered the Editorial Board. I hope to work with other brilliant Editorial Board Members to promote the high-quality development of Foods.

We wish Dr. Guangyang Liu every success in his current work, and we look forward to his future contributions to the journal.

2 January 2024
MDPI Insights: The CEO’s Letter #7 - Nobel Laureates Entrust MDPI with Their Research

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

Nobel Prize Laureates Entrust MDPI with Their Research

The Nobel Prize stands as a hallmark of distinction, honouring ground-breaking research across disciplines. Annually, the Nobel Prizes are awarded in six categories: Physics, Chemistry, Medicine or Physiology, Literature, Peace, and Economic Sciences.

Through the years, renowned scholars have entrusted MDPI with their work. As at December 2023, 26 Nobel laureates have contributed to more than 75 articles across 25 MDPI journals, including: Antibiotics, Applied Sciences, Biology, Biomedicines, Cancers, Catalysts, Cells, Crystals, Entropy, Games, IJMS, Life, Materials, Micromachines, Molecules, Pharmaceuticals, PharmaceuticsPhotonics, Quantum Beam Science, Remote Sensing, Sensors, Solids, Universe, Vaccines, and Viruses.

The best of the best trust us with their work.

Nobel Prize Laureates Who Have Published with MDPI

We are proud to list the names of Pierre Agostini, Hiroshi Amano, Werner Arber, Aaron Ciechanover, Robert H. Grubbs, Oliver Hart, Gerard ‘t Hooft, Michael Houghton, Harald zur Hausen, Katalin Karikó, Jean-Marie Lehn, Gérard Mourou, Ferid Murad, Shuji Nakamura, William Nordhaus, Kostya S. Novoselov, Giorgio Parisi, Charles M. Rice, Alvin E. Roth, Donna Strickland, K. Barry Sharpless, George F. Smoot, Anne L’Huillier, Drew Weissman, Kurt Wüthrich, Ada Yonath.

The privilege of hosting such contributors resonates deeply with our editorial teams. For instance, in this interview, the Editor-in-Chief (EiC) of Universe speaks on the significance of publishing a paper by Nobel laureate Gerard ’t Hooft within the journal.

2023 Nobel Prize Winners Published by MDPI

Nobel Prize Winners, 2023: Katalin Karikó, Drew Weissman, Anne L’Huillier (Ill. Niklas Elmehed © Nobel Prize Outreach)

Three laureates from the 2023 Nobel Prize cohort have trusted MDPI as their publishing platform. Notably, in a 2022 Pharmaceutics paper, molecular biologist Katalin Karikó and her team presented a methodology for evaluating mRNA capping efficiency, pivotal for therapeutic applications. Pharmaceutics had previously dedicated a Special Issue to “mRNA Therapeutics: A Themed Issue in Honor of Professor Katalin Karikó”, spotlighting ten articles from August 2021 to February 2022.

In the journal Vaccines, Professor Drew Weissman, collaborating with scholars from Pennsylvania University and George Mason University, contributed an influential review titled “Nanomaterial Delivery Systems for mRNA Vaccines”. His collaborative efforts spanned five papers across MDPI journals between 2021 and 2023.

Furthermore, Anne L'Huillier of Lund University, only the fifth female recipient of the Physics Prize, co-authored an article in Applied Sciences focusing on "Advanced EUV and X-Ray Optics". Similarly, Pierre Agostini, an Emeritus Professor from Ohio State University, co-authored an article featured in the special issue "Attosecond Science and Technology: Principles and Applications".

We extend heartfelt congratulations to all Nobel Prize laureates and express sincere gratitude for their confidence in MDPI as a platform for their scholarly contributions.

Read more:

Impactful Research

MDPI Journals Newly Indexed in 2023

The aim of indexing is to enhance the quality and credibility of published research, ensuring that researchers access the most credible resources available. While the principle behind citation indexing is straightforward, it remains one of the most dependable methods for tracking an idea's evolution across various scientific disciplines.

Throughout the year, MDPI works to expand the reach of our publications across premier multidisciplinary databases like Web of Science, Scopus, EBSCO, and ProQuest. This initiative is spearheaded by MDPI's Indexing team, under the leadership of Dr. Constanze Schelhorn.

In 2023, MDPI achieved 54 new acceptances in Scopus, 29 in Web of Science, 52 in EBSCO, and 83 in DOAJ: Directory of Open Access Journals.

The team prioritizes ensuring that our journals feature in numerous specialized databases, including PMC, PubMed, MEDLINE, Inspec, CAS, and FSTA, among others. Currently, MDPI collaborates with over 65 renowned international databases, consistently enhancing our database affiliations annually.

MDPI’s journals are indexed in all major global databases.

Furthermore, we collaborate with universities and government organizations to list our journals in country-specific ranking lists and relevant institutional repositories. This ensures compliance with requirements often set by funders or institutions for authors to publish in specific journals.

Web of Science Adds 24 MDPI Journals to Emerging Sources Citation Index (ESCI)

Clarivate recently analysed MDPI’s new journals, resulting in 24 journals, mainly established in 2020, being added to the ESCI in November and December 2023. Additionally, five journals passed this assessment earlier in the year. For a complete list of our journals in Web of Science, refer here. Journals in the ESCI meet 24 quality criteria, ensuring editorial rigor. They may be considered for inclusion in broader indices like the Science Citation Index Expanded (SCIE), the Social Sciences Citation Index (SSCI), or the Arts and Humanities Citation Index (AHCI), based on four impact criteria.

Read more:

Inside MDPI

MDPI Appoints New Chief Operating Officer (COO)

Alistair Freeland returned to MDPI and assumed the role of Chief Operating Officer in November 2023, a position he previously held from 2013 to 2019. He succeeds Dr. Yu Lin, who will remain a member of MDPI’s Board of Directors, overseeing significant financial decisions for the company. I would like to express my sincere thanks to Dr. Yu Lin for his service as COO.

Alistair brings extensive experience not only in scholarly publishing but also in technology and business management. Prior to rejoining MDPI, he was associated with SIX Group, the entity responsible for Switzerland's financial market infrastructure. There, he played a pivotal role in developing the blockchain-based platform SDX (SIX Digital Exchange), which has gained traction among major Swiss banks and the Swiss National Bank.

As COO, Alistair will collaborate with the MDPI management team to improve the practices and services we offer to scholarly communities. I am pleased to welcome Alistair back to MDPI and look forward to his contributions going forward.

Coming Together for Science

MDPI’s 2024 In-Person Academic Events Schedule

MDPI's Conference Team is dedicated to organizing and hosting in-person academic events across Europe, Asia-Pacific, and North America. We recognize conferences as invaluable platforms for scientific collaboration, scholarly exchange, discussions on contemporary topics, networking, and forging collaborations.

Here's a glimpse of the notable events we currently have scheduled for 2024:

14–16 February, 2024
Viruses 2024 – A World of Viruses
Location: Barcelona, Spain
We are honoured to feature Nobel Prize laureate Dr. Charles M. Rice and ‘Distinguished Senior Virologist’ Prof. Luis Enjuanes as keynote speakers for this 5th edition.
Event details

24–26 April, 2024
4th MMCS – Harnessing the Power of New Drug Modalities 
Location: Barcelona, Spain
Esteemed speakers include Prof. Arun K. Ghosh, the mind behind the Darunavir molecule, and Prof. Paul Brennan, CSO of Alzheimer's Research UK Oxford Drug Discovery Institute.
Event details

28–31 May, 2024
Polymers 2024 – Polymers for a Safe and Sustainable Future
Location:
Athens, Greece
We look forward to welcoming renowned experts like Prof. Damià Barceló, Prof. Minna Hakkareinen, and Prof. Armando J. D. Silvestre to this event.
Event details

1–4 August, 2024
The 1st International Conference on AI Sensors & The 10th International Symposium on Sensor Science
Location: Singapore
The AI Sensors 2024 Conference will unite innovators and experts in the realms of sensors, sensing technology, and artificial intelligence.
Event details

Upcoming events with details to be announced:

  • September 2024, Materials 2024 – Basel, Switzerland
  • 1921 September 2024, International Conference on Nanomaterials Sciences 2024 – Beijing, China
  • October 2024, ncRNA 2024 – Basel, Switzerland
  • November 2024, Pharmaceuticals 2024 – Barcelona, Spain
  • 2226 November 2024, International Conference on Science of Electronics – Wuhan, China
  • Stay tuned for more details on the Sustainable Publishing Forum 2024.

Click here for all upcoming MDPI events.

Organize Your Event with MDPI’s Sciforum

Sciforum is MDPI’s platform dedicated to the organization of scientific events. In line with our mission to promote science, Sciforum supports scholars, societies, research networks, and universities at all stages of organizing in-person events, virtual events and webinars. Our platforms are efficient, user-friendly, and cost-effective. We handle all steps related to event management. Contact us for details.

Closing Thoughts

Reflecting on 2023 and Looking Ahead to 2024

As we approach 2024, I reflect on the incredible journey we’ve had together at MDPI this year. The past 12 months have been marked by ambitious projects and initiatives to improve our internal processes, and a commitment to continue delivering top-notch services to our stakeholders. I’d like to thank each and every one of our staff members for contributing to the positive experiences our stakeholders have reported in our surveys. Your dedication to speed, efficiency, and effective communication with our stakeholders is very much recognized and appreciated.

Becoming a stronger organisation

While we have encountered challenges in 2023, it’s important to understand that these are a part of our growth process. Difficulties provide us with opportunities to reflect, address problems at their roots, and ultimately evolve into a stronger organization. Our stakeholders expect us to overcome tough times, and it’s an expectation that we have for ourselves.

I extend my sincere appreciation to every MDPI employee, from our editorial office and IT department to marketing, indexing, IOAP, societies, Scientific Office board, products, production, conferences, finance, operations, admin, and beyond. To our newest team members, a warm welcome; to our longstanding colleagues, your dedication is invaluable.

“I am committed to taking MDPI to a new level of excellence.”

Interacting with many of you during my visits to our offices and representing MDPI at external events has been a personal highlight. I am deeply grateful to Dr. Lin for entrusting me with the role of CEO of MDPI. Looking forward, I am committed to working closely with our management team to lead MDPI and take it to a new level of excellence, aiming to establish it as the most trusted publisher in open access worldwide. This is a collective endeavour, with each of us shaping MDPI’s reputation. I therefore encourage us to take pride in our work, as it represents not only our craft but also MDPI as a whole.

Accountability and communication

As we look forward to 2024, there’s a lot to be excited about. Together, we’ll navigate challenges, seize growth opportunities, and refine our practices. To solidify MDPI’s position as the premier open access publisher globally, we must bolster accountability, improve stakeholder communication, share MDPI’s best practices, champion the open access philosophy, and educate stakeholders about our mission, methodologies, and motivations.

Thank you for engaging with the CEO Letter over the past six months of 2023. I will continue to release this newsletter as a method of sharing the great work being done at MDPI. Please feel free to connect directly with any insights or questions.

Here’s to a joyous and prosperous 2024!

Stefan Tochev
Chief Executive Officer
MDPI AG

18 December 2023
Foods 2022 Best Ph.D. Thesis Award—Winner Announced


Foods
2022 Best Ph.D. Thesis Award aims to recognize young scholars who are deemed to have produced the most outstanding Ph.D. thesis in their fields of research and to encourage them to continue their outstanding work and further contributions to their field.

The award has been granted to “Development of Innovative Analytical Strategies for Olive Oil Quality and Authenticity Assessment” by Beatriz Quintanilla Casas, University of Barcelona, Spain.

The winner will receive CHF 800, an electronic certificate and a chance to publish a paper free of charge after peer review in Foods (ISSN: 2304-8158) before 30 June 2024.

On behalf of the evaluation committee, we want to congratulate the winner on her accomplishment. We would like to take this opportunity to thank all the applicants for submitting their exceptional theses, and thank the Award Committee for voting and helping with this award.

Prof. Dr. Arun K. Bhunia
Editor-in-Chief of Foods

18 December 2023
Foods 2023 Young Investigator Award—Winner Announced


We are pleased to announce that the winner of the Foods 2023 Young Investigator Award is Dr. Raúl González-Domínguez.

Dr. Raúl González-Domínguez is the Principal Investigator of the “Metabolomics & Bioanalysis” research group at the Biomedical Research and Innovation Institute of Cadiz (INiBICA), Cadiz, Spain.

His research interests are focused on developing, applying, and integrating mass spectrometry-based omics approaches, including metabolomics and metallomics, in biomedicine, epidemiology, and nutrition. In particular, he has great experience investigating the molecular mechanisms behind the onset and progression of Alzheimer’s disease and cognitive decline, obesity, and other cardiometabolic diseases. Dr. Raúl González-Domínguez received his Ph.D. in 2015, and has published 93 articles in peer-reviewed international journals, 11 book chapters, most often as the first author (54) or corresponding author (45), and edited three books. Dr. Raúl González-Domínguez’s Scopus Scientific Citations number is 2516, and his Hirsch index is 29. He is a rising star in food science and technology, and has secured funding of more than 3 million EUR since 2019. This is an outstanding achievement in today’s competitive environment. Please join us in congratulating Dr. Raúl González-Domínguez for his outstanding achievements.

As the awardee, Dr. Raúl González-Domínguez will receive an honorarium of CHF 2000, an offer to publish a paper free of charge before 31 December 2023 in Foods (ISSN: 2304-8158) after peer review, and an electronic certificate.

We would like to thank all the nominators from various fields of study for their participation and all the Award Committee Members for their evaluation of the many excellent nominations.

Prof. Dr. Arun K. Bhunia
Editor-in-Chief of Foods

30 November 2023
MDPI Insights: The CEO’s Letter #6 - MDPI Spain Summit and ResearchGate

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

MDPI Spain Summit


Stefan Tochev (CEO, MDPI) gives the opening speech at the MDPI Spain Summit.

On Friday 10 November 2023 I was in Barcelona, Spain, to deliver the opening presentation and participate in a panel at MDPI’s Spain Summit, a two-day event, inspired by our salon events in China.

With 16 Editors-in-Chief (EiCs) and 20 Editorial Board Members (EBMs) in attendance, the event, organized by our conference team and Barcelona office, featured presentations on open access (OA), MDPI, and publishing market trends in Spain.

The event provided a great opportunity to engage with stakeholders from various MDPI journals, including Nutrients, Vaccines, Buildings, IJMS, and others. We were able to gather feedback and have open conversations around manuscript quality, the peer-review process, and journal development, as well as accreditation agencies.

The main objective of this Summit was to bring together Editors representing MDPI journals across various disciplines within Spanish universities and research centers, primarily from the Barcelona area. The aim was to facilitate an open and fruitful discussion regarding the development of their journals, the future of OA in Spain, and to provide meaningful interactions and networking opportunities.

Connecting with Editorial Board Members


Stefan Tochev in conversation with Summit participants: "Our EBMs are passionate about the journals they serve."

Interacting with our EBMs in person provides a valuable opportunity to show how important it is to us to connect with them, hear their perspectives on their journals and learn more about their own experience collaborating with MDPI.

From my conversations, it was clear that our EBMs are passionate about the journals they serve. I know the advice they provide may sometimes involve just small tweaks, but these can lead to important improvements. As the saying goes, small hinges swing open big doors.

As at November 2023, MDPI has over 6,300 EBMs affiliated with Spanish institutions, with more than 30 of them serving as EiCs or section EiCs. Furthermore, over 68,000 Spanish scholars have contributed as reviewers in MDPI journals.

Open Access in Spain

In 2023, Spain implemented legislation mandating immediate OA for all publicly funded research, aligning with the EU’s Plan S initiative to expedite the transition to OA. The Spanish government also approved a four-year, €23.8 million annual budget for the first national OA strategy, aiming to make publicly funded research freely accessible upon publication. This strategy aims to strengthen the quality and transparency of research in Spain, and to help promote movement towards a digital, low-carbon economy.

For further details of Spain's OA policy and the history of government mandates, click here.

Spain has already seen a notable decline in subscription-only articles, decreasing by 62% over a 10-year period, while gold OA increased by 42%. Green OA slightly decreased, suggesting a shift towards publishing in gold OA journals rather than traditional subscription-based ones. Here are some statistics from Scopus. 

A big thank-you to the various MDPI teams, including our conference team and the Barcelona office, for organizing this very successful event!


MDPI colleagues from various offices gathered to host and support the first MDPI Spain Summit, in Barcelona, Spain.

I think this type of gathering has the potential to become an annual event in various locations. For example, Manchester could be an option, as we have over 30 EiCs and over 3,000 EBMs in the UK, a top market for MDPI that publishes high-quality research.

Impactful Research

769 Editorial Board Members of MDPI Journals Recognized as Highly Cited Researchers in 2023

Congratulations to our 769 Editorial Board Members from 40 countries/territories who have been awarded Highly Cited Researcher status for 2023 by Clarivate. This recognition is based on their outstanding scientific research contributions and significant influence in various fields, as evidenced by Web of Science data.

Click here to view the full list of 769 Editorial Board Members.

Clarivate's Highly Cited ResearchersTM list identifies individuals with exceptional impact in scientific and social science domains over the past decade. Their papers rank in the top 1% of citations in 21 fields analysed in ‘Essential Science Indicators,’ showcasing their substantial influence.

This year, 7,125 Highly Cited Researcher 2023 designations were issued to 6,849 individuals from 67 countries, representing just 1 in 1,000 researchers worldwide.

These researchers demonstrate exceptional influence, representing a small fraction of contributors pushing the boundaries of knowledge, contributing to global well-being, sustainability, and security.

Congratulations to these scholars for their remarkable achievement: we are honoured to have them on board with our journals!

Inside MDPI

Corporate Marketing and Communications Strategy Session


Members of MDPI’s Corporate Marketing & Communications team.

For the past few years, I have led the Corporate Marketing & Communications department in our annual strategy session.

This typically involves 2–3 days of focused sessions covering key topics including budgeting, hiring targets, campaign reviews, and planning for the upcoming year, department strategy, and structure.

We are constantly exploring ways to optimize the Corporate Marketing & Communications department to support MDPI’s primary objectives and better convey the MDPI story while serving the scholarly community.

The strategy session also serves as a team-building activity, during which the team voted on bowling!

Strategy Session

In this strategy session, we looked at how to align our teams in order to better streamline our content with our campaigns, build a dedicated marketing team to strategically support our core MDPI products, expand our communications teams and functionalities to focus on company-critical campaigns and press releases, align our new brand design system with our marketing initiatives, set up a community and engagement team to support various teams with their outreach and communication efforts, and increase our use of data in the evaluation of campaign performance.

To grow in these areas, we will be hiring for various positions, including those of Public Relations Manager, Communications Manager, Internal Communications Manager, Campaign Manager, Marketing Associate, and Editorial Engagement Manager.

I am grateful for the way our Corporate Marketing & Communications department has grown and gelled over the years, and I look forward to supporting the department teams and their ideas for the future.

Coming Together for Science

ResearchGate and MDPI Partner to Boost the Visibility of Open Access Content through Journal Home


Stefan Tochev (CEO, MDPI) and Sören Hofmayer (Co-Founder and Chief Strategy Officer, ResearchGate) meet in Berlin, Germany to take their ongoing discussion further.

When I assumed the role of CEO at MDPI, my primary focus was to initiate the building of essential partnerships and collaborations within our industry. After all, I am a firm believer in achieving our goals by helping others achieve theirs and focusing on co-opetition wherever there is an opportunity. I first touched on the notion of co-opetition in MDPI Insights: The CEO's Letter #3, particularly when discussing collaborations with Elsevier.

In light of this, Sören Hofmayer (Co-Founder and Chief Strategy Officer at ResearchGate) and I connected recently to continue a discussion that had been ongoing for months. I was quickly brought up to speed and felt there was an opportunity for MDPI journals to pilot the Journal Home service that ResearchGate had launched. This would provide a new way for MDPI to engage with authors and readers and amplify the visibility of our journals.

While I receive many offers and opportunities for discussions with vendors, I am a firm believer that timing is everything, and in this case, the time for us is now. Sören and I met in person during my recent visit to Berlin and decided to proceed with piloting ten MDPI journals with the Journal Home service.

The press release below provides further details.

Press Release: Berlin (Germany) and Basel (Switzerland), 15 November 2023

ResearchGate, the professional network for researchers, and MDPI, the largest open access publisher in the world and a pioneer in open access publishing, today announced a partnership that will see ten of MDPI’s open access journals benefit from an enhanced presence on ResearchGate through its innovative Journal Home offering.  

This new partnership will expand the reach and visibility of MDPI’s participating flagship journals with ResearchGate’s highly relevant community of more than 25 million researchers globally.

Around 210,000 version-of-record articles from these 10 titles will be readily available on ResearchGate, including the full archive material and all new articles as they are published. These journals also benefit from enhanced brand visibility, with dedicated journal profiles, prominent representation on all associated article pages and all relevant touchpoints across the ResearchGate network – keeping the journals top-of-mind with their reader and author audiences. All articles covered by the new partnership will automatically be added to the authors’ publication records in ResearchGate. This not only reduces MDPI authors’ needs for direct management but also offers them valuable insights into the impact of their work, including data about readership and citations.

Closing Thoughts

November is Men’s Health Awareness Month


Stefan Tochev (CEO, MDPI) listening to music as he writes at a coffee shop in Basel, Switzerland.

November is dedicated to raising awareness of various men’s health issues. I have been fortunate to have positive male role models in my life, and I strive to share my experiences with others.

I used to take part in Movember, growing my moustache throughout November to raise awareness and funds and to help “change the face of men’s health.” With male family and friends impacted by physical and mental health issues, I have recently become more interested in men’s overall well-being.

Men often face stigma involving the perceived need always to be strong and have things figured out. Recently, I’ve had meaningful conversations with male friends and colleagues about issues we rarely discuss, and it was a positive experience.

Various factors impact men’s health and well-being, all too easily leading to risky health behaviours including a lack of health awareness, poor health education, and negative, culturally induced, behaviour patterns in our work and personal lives. I hope we can break down these barriers in our work environment.

Healthy men help build healthy families and a healthy society

Men are less likely than women to seek help with their physical and mental health struggles. This is a reminder to prioritize your overall well-being. I hope that as men, we will continue to open up to one another, becoming vulnerable in order to share what we are going through. By sharing and by supporting each other, we can learn and grow together. You are not alone, and when you fall, you can still get up and stand tall.

From one broski to another, you are loved and appreciated. I hope this mindset carries into December and beyond.

Mindfulness

Our content team recently released a handful of articles on mindfulness, a practice that I believe provides a good opportunity for stress release and self-reflection:

Stefan Tochev
Chief Executive Officer
MDPI AG

29 November 2023
Editorial Board Members from Foods Featured in the 2023 Highly Cited Researchers List Published by Clarivate

Recently, ClarivateTM revealed its 2023 list of Highly Cited Researchers™—individuals at universities, research institutes, and commercial organizations.

The scientists who were selected for this year’s list of Highly Cited Researchers published highly cited papers in the 11-year period from January 2012 to December 2022, with citation frequency in the top 1% of academic subjects and the same year of publication in the Web of ScienceTM database. This year, 7125 Highly Cited Researcher 2023 designations were issued to 6849 individuals, representing just 1 in 1000 researchers worldwide. This means that these researchers have demonstrated an incredible level of significant and broad influence in their chosen field or fields over the last decade. The list is truly global, spanning 67 countries or regions and spread across a diverse range of research sciences and social sciences.

According to our statistics, 22 members of the Editorial Board of Foods (ISSN: 2304-8158) were selected for the list of Highly Cited Researchers by ClarivateTM in 2023. They are being recognized for their high-quality scientific research achievements and outstanding contributions to their professional fields. The Foods Editorial Office sincerely congratulates all elected editorial members and hopes that they continue to have an academically productive relationship with the journal.

Researcher

Category

Affiliation

Sun, Baoguo

Agricultural Sciences

Beijing Technology & Business University, China

Kong, Baohua

Agricultural Sciences

Northeast Agricultural University, China

Galanakis, Charis M.

Agricultural Sciences

Taif University, Saudi Arabia

Liu, Chengmei

Agricultural Sciences

Nanchang University, China

Sun, Cuixia

Agricultural Sciences China Agricultural University, China

Bursać Kovačević, Danijela

Agricultural Sciences University of Zagreb, Croatia

Zhang, Guowen

Agricultural Sciences Nanchang University, China

Ma, Haile

Agricultural Sciences Jiangsu University, China

Cui, Haiying

Agricultural Sciences Taif University, Saudi Arabia

Yan, He

Environment and Ecology Hong Kong University of Science & Technology, Hong Kong

Yang, Hongshun

Agricultural Sciences Jiangnan University, China

Recio, Isidra

Agricultural Sciences Consejo Superior de Investigaciones Cientificas (CSIC), Spain

Mao, Like

Agricultural Sciences China Agricultural University, China

Zhang, Min

Agricultural Sciences Jiangnan University, China

Wang, Peng

Cross-Field Nanjing Agricultural University, China

Wang, Qiang

Engineering China University of Petroleum, China

Wang, Qin

Agricultural Sciences University of Maryland College Park, United States

Ma, Wei

Materials Science Xi'an Jiaotong University, China

Wang, Yong

Cross-Field Washington State University, United States

Xu, Zhenjiang Zech

Microbiology University of California System, United States

Luo, Zisheng

Agricultural Sciences Zhejiang University, China

Zhou, Peng

Microbiology Chinese Academy of Sciences, China

23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Nutraceuticals, Functional Foods, and Novel Foods”

1. “Algae as Food in Europe: An Overview of Species Diversity and Their Application”
by Madalena Caria Mendes, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto et al.
Foods 2022, 11(13), 1871; https://doi.org/10.3390/foods11131871
Available online: https://www.mdpi.com/2304-8158/11/13/1871

2. “Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications”
by Yali Yu, Xiaoyu Lu, Tiehua Zhang, Changhui Zhao, Shiyao Guan, Yiling Pu and Feng Gao
Foods 2022, 11(4), 601; https://doi.org/10.3390/foods11040601
Available online: https://www.mdpi.com/2304-8158/11/4/601

3. “UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action”
by Francisco Artés-Hernández, Noelia Castillejo and Lorena Martínez-Zamora
Foods 2022, 11(3), 265; https://doi.org/10.3390/foods11030265
Available online: https://www.mdpi.com/2304-8158/11/3/265

4. “Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties”
by Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang and Juncai Hou
Foods 2022, 11(10), 1504; https://doi.org/10.3390/foods11101504
Available online: https://www.mdpi.com/2304-8158/11/10/1504

5. “Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong
by Iswaibah Mustafa and Nyuk Ling Chin
Foods 2023, 12(1), 178; https://doi.org/10.3390/foods12010178
Available online: https://www.mdpi.com/2304-8158/12/1/178

6. “Alginate Oligosaccharides Prevent Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Enhancing Intestinal Barrier Function and Modulating Gut Microbiota”
by Axue Wu, Yuan Gao, Ruotong Kan, Pengfei Ren, Changhu Xue, Biao Kong and Qingjuan Tang
Foods 2023, 12(1), 220; https://doi.org/10.3390/foods12010220
Available online: https://www.mdpi.com/2304-8158/12/1/220

7. “Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan”
by Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar and Tuba Esatbeyoglu
Foods 2022, 11(9), 1239; https://doi.org/10.3390/foods11091239
Available online: https://www.mdpi.com/2304-8158/11/9/1239

8. “A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage”
by Pradeep Puligundla and Seokwon Lim
Foods 2022, 11(12), 1677; https://doi.org/10.3390/foods11121677
Available online: https://www.mdpi.com/2304-8158/11/12/1677

9. “Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages”
by Xin Huang, Yaqiong Wu, Shanshan Zhang, Hao Yang, Wenlong Wu, Lianfei Lyu and Weilin Li
Foods 2022, 11(8), 1169; https://doi.org/10.3390/foods11081169
Available online: https://www.mdpi.com/2304-8158/11/8/1169

10. “Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review”
by Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira and Manuela Pintado
Foods 2023, 12(5), 1095; https://doi.org/10.3390/foods12051095
Available online: https://www.mdpi.com/2304-8158/12/5/1095

23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Foods of Marine Origin”

1. “Brown Algae as Functional Food Source of Fucoxanthin: A Review”
by Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim and Wan Aida Wan Mustapha
Foods 2022, 11(15), 2235; https://doi.org/10.3390/foods11152235
Available online: https://www.mdpi.com/2304-8158/11/15/2235

2. “Asian Carp, an Alternative Material for Surimi Production: Progress and Future”
by Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan and Hui Hong
Foods 2022, 11(9), 1318; https://doi.org/10.3390/foods11091318
Available online: https://www.mdpi.com/2304-8158/11/9/1318

3. “Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review”
by Silvia Lomartire and Ana M. M. Gonçalves
Foods 2022, 11(17), 2654; https://doi.org/10.3390/foods11172654
Available online: https://www.mdpi.com/2304-8158/11/17/2654

4. “Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (Siniperca chuatsi) Fermentation”
by Yueqi Wang, Shi Nie, Chunsheng Li, Huan Xiang, Yongqiang Zhao, Shengjun Chen, Laihao Li and Yanyan Wu
Foods 2022, 11(7), 944; https://doi.org/10.3390/foods11070944
Available online: https://www.mdpi.com/2304-8158/11/7/944

5. “Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste”
by Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner, Ute Schweiggert-Weisz and Fungyi Chow
Foods 2022, 11(9), 1201; https://doi.org/10.3390/foods11091201
Available online: https://www.mdpi.com/2304-8158/11/9/1201

6. “Macroalgal Proteins: A Review”
by Ronan O'Brien, Maria Hayes, Gary Sheldrake, Brijesh Tiwari and Pamela Walsh
Foods 2022, 11(4), 571; https://doi.org/10.3390/foods11040571
Available online: https://www.mdpi.com/2304-8158/11/4/571

7. “Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols”
by Yan Huo, Xiaoyu Hou, Youzhi Yu, Xiaobin Wen, Yi Ding, Yeguang Li and Zhongjie Wang
Foods 2022, 11(12), 1752; https://doi.org/10.3390/foods11121752
Available online: https://www.mdpi.com/2304-8158/11/12/1752

8. “Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes
by Jirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-arthorn, Suriya Palamae, Jirakrit Saetang and Soottawat Benjakul
Foods 2023, 12(3), 634; https://doi.org/10.3390/foods12030634
Available online: https://www.mdpi.com/2304-8158/12/3/634

9. “Transformation of Seafood Side-Streams and Residuals into Valuable Products”
by Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz and Sergiy Smetana
Foods 2023, 12(2), 422; https://doi.org/10.3390/foods12020422
Available online: https://www.mdpi.com/2304-8158/12/2/422

10. “Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application”
by Zhen Chen, Nianqiu Shen, Xunzhi Wu, Jiaping Jia, Yue Wu, Hitoshi Chiba and Shuping Hui
Foods 2023, 12(2), 244; https://doi.org/10.3390/foods12020244
Available online: https://www.mdpi.com/2304-8158/12/2/244

23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Food Quality and Safety”

1. “Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry”
by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
Foods 2022, 11(3), 464; https://doi.org/10.3390/foods11030464
Available online: https://www.mdpi.com/2304-8158/11/3/464

2. “Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects”
by Maria Manuela Silva, Fernando Henrique Reboredo and Fernando Cebola Lidon
Foods 2022, 11(3), 379; https://doi.org/10.3390/foods11030379
Available online: https://www.mdpi.com/2304-8158/11/3/379

3. “Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives”
by Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola and Antonello Paparella
Foods 2022, 11(6), 788; https://doi.org/10.3390/foods11060788
Available online: https://www.mdpi.com/2304-8158/11/6/788

4. “Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review”
by Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa, Nela Dragomir, Tomița Drăgotoiu, Oana Diana Mihai and Carmen Daniela Petcu
Foods 2022, 11(10), 1430; https://doi.org/10.3390/foods11101430
Available online: https://www.mdpi.com/2304-8158/11/10/1430

5. “Update on Biogenic Amines in Fermented and Non-Fermented Beverages”
by Pierina Visciano and Maria Schirone
Foods 2022, 11(3), 353; https://doi.org/10.3390/foods11030353
Available online: https://www.mdpi.com/2304-8158/11/3/353

6. “Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products”
by Irene Martín, Alicia Rodríguez, Josué Delgado and Juan J. Córdoba
Foods 2022, 11(4), 542; https://doi.org/10.3390/foods11040542
Available online: https://www.mdpi.com/2304-8158/11/4/542

7. “Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art”
by Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova and Kamila Zdenkova
Foods 2023, 12(1), 228; https://doi.org/10.3390/foods12010228
Available online: https://www.mdpi.com/2304-8158/12/1/228

8. “Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning”
by Jean Frederic Isingizwe Nturambirwe, Eslam A. Hussein, Mattia Vaccari, Christopher Thron, Willem Jacobus Perold and Umezuruike Linus Opara
Foods 2023, 12(1), 210; https://doi.org/10.3390/foods12010210
Available online: https://www.mdpi.com/2304-8158/12/1/210

9. “Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms”
by Niloufar Nourmohammadi, Luke Austin and Da Chen
Foods 2023, 12(5), 957; https://doi.org/10.3390/foods12050957
Available online: https://www.mdpi.com/2304-8158/12/5/957

23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Food Microbiology”

1. “Role of Lactic Acid Bacteria in Food Preservation and Safety”
by Agnieszka Zapaśnik, Barbara Sokołowska and Marcin Bryła
Foods 2022, 11(9), 1283; https://doi.org/10.3390/foods11091283
Available online: https://www.mdpi.com/2304-8158/11/9/1283

2. “Antifungal Preservation of Food by Lactic Acid Bacteria”
by Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri and Per E. J. Saris
Foods 2022, 11(3), 395; https://doi.org/10.3390/foods11030395
Available online: https://www.mdpi.com/2304-8158/11/3/395

3. “Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives”
by Aly Farag El Sheikha
Foods 2022, 11(7), 1030; https://doi.org/10.3390/foods11071030
Available online: https://www.mdpi.com/2304-8158/11/7/1030

4. “Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals”
by María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López and Laureano Sebastián Frizzo
Foods 2022, 11(9), 1284; https://doi.org/10.3390/foods11091284
Available online: https://www.mdpi.com/2304-8158/11/9/1284

5. “Current Trends in the Production of Probiotic Formulations”
by Jakub Kiepś and Radosław Dembczyński
Foods 2022, 11(15), 2330; https://doi.org/10.3390/foods11152330
Available online: https://www.mdpi.com/2304-8158/11/15/2330

6. “Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions”
by Márcia C. Coelho, Francisco Xavier Malcata and Célia C. G. Silva
Foods 2022, 11(15), 2276; https://doi.org/10.3390/foods11152276
Available online: https://www.mdpi.com/2304-8158/11/15/2276

7. “Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism”
by Kunyao Luo, Pengyu Zhao, Yifei He, Shengnan Kang, Chenyu Shen, Shuo Wang, Meixian Guo, Lehui Wang and Chao Shi
Foods 2022, 11(3), 403; https://doi.org/10.3390/foods11030403
Available online: https://www.mdpi.com/2304-8158/11/3/403

8. “Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals”
by Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang and Baoguo Sun
Foods 2023, 12(3), 644; https://doi.org/10.3390/foods12030644
Available online: https://www.mdpi.com/2304-8158/12/3/644

9. “Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu”
by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li and Baoguo Sun
Foods 2023, 12(1), 207; https://doi.org/10.3390/foods12010207
Available online: https://www.mdpi.com/2304-8158/12/1/207

10. “The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans”
by Declan Bolton and Pilar Marcos
Foods 2023, 12(5), 1094; https://doi.org/10.3390/foods12051094
Available online: https://www.mdpi.com/2304-8158/12/5/1094

23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Drinks and Liquid Nutrition”

1. “An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods”
by Catarina Marques, Elisete Correia, Lia-Tânia Dinis and Alice Vilela
Foods 2022, 11(3), 255; https://doi.org/10.3390/foods11030255
Available online: https://www.mdpi.com/2304-8158/11/3/255

2. ““Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu”
by Yashuai Wu, Yaxin Hou, Hao Chen, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Ran Ao, He Huang, Jiaxin Hong, Dongrui Zhao et al.
Foods 2022, 11(19), 2959; https://doi.org/10.3390/foods11192959
Available online: https://www.mdpi.com/2304-8158/11/19/2959

3. “Kombucha: Production and Microbiological Research”
by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira
Foods 2022, 11(21), 3456; https://doi.org/10.3390/foods11213456
Available online: https://www.mdpi.com/2304-8158/11/21/3456

4. “Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation”
by Hao Chen, Yashuai Wu, Junshan Wang, Jiaxin Hong, Wenjing Tian, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Hehe Li, Fuping Zheng et al.
Foods 2022, 11(7), 998; https://doi.org/10.3390/foods11070998
Available online: https://www.mdpi.com/2304-8158/11/7/998

5. “Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage”
by Sharmaine Atencio, Sarah H. E. Verkempinck, Kai Reineke, Marc Hendrickx and Ann Van Loey
Foods 2022, 11(3), 485; https://doi.org/10.3390/foods11030485
Available online: https://www.mdpi.com/2304-8158/11/3/485

6. “A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans”
by Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori and Giovanni Caprioli
Foods 2022, 11(19), 3033; https://doi.org/10.3390/foods11193033
Available online: https://www.mdpi.com/2304-8158/11/19/3033

7. “Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health”
by Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević and Štefica Dvornik
Foods 2022, 11(12), 1804; https://doi.org/10.3390/foods11121804
Available online: https://www.mdpi.com/2304-8158/11/12/1804

8. “Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must”
by Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi and Hervé Alexandre
Foods 2023, 12(5), 972; https://doi.org/10.3390/foods12050972
Available online: https://www.mdpi.com/2304-8158/12/5/972

9. “Developing Green Innovations in the Wine Industry: An Applied Analysis”
by Eduardo Sánchez-García, Javier Martínez-Falcó, Antonio Alcon-Vila and Bartolomé Marco-Lajara
Foods 2023, 12(6), 1157; https://doi.org/10.3390/foods12061157
Available online: https://www.mdpi.com/2304-8158/12/6/1157

10. “Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, Ecuador”
by Oscar López-Balladares, Patricio J. Espinoza-Montero and Lenys Fernández
Foods 2023, 12(11), 2264; https://doi.org/10.3390/foods12112264
Available online: https://www.mdpi.com/2304-8158/12/11/2264

23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Dairy”

1. “Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy”
by Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen and Katrine Lindholm Bøgh
Foods 2022, 11(7), 926; https://doi.org/10.3390/foods11070926
Available online: https://www.mdpi.com/2304-8158/11/7/926

2. “Plant Milk-Clotting Enzymes for Cheesemaking”
by Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia and Cinzia Lucia Randazzo
Foods 2022, 11(6), 871; https://doi.org/10.3390/foods11060871
Available online: https://www.mdpi.com/2304-8158/11/6/871

3. “Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates”
by Markella Tsigkrimani, Konstantina Panagiotarea, Spiros Paramithiotis, Loulouda Bosnea, Eleni Pappa, Eleftherios H. Drosinos, Panagiotis N. Skandamis and Marios Mataragas
Foods 2022, 11(3), 459; https://doi.org/10.3390/foods11030459
Available online: https://www.mdpi.com/2304-8158/11/3/459

4. “A2 Milk: New Perspectives for Food Technology and Human Health”
by Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda and José Manuel Miranda
Foods 2022, 11(16), 2387; https://doi.org/10.3390/foods11162387
Available online: https://www.mdpi.com/2304-8158/11/16/2387

5. “Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese”
by Efthymia Kondyli, Eleni C. Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos and Cleanthes Israilides
Foods 2022, 11(3), 417; https://doi.org/10.3390/foods11030417
Available online: https://www.mdpi.com/2304-8158/11/3/417

6. “Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks”
by Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh and Aiqian Ye
Foods 2022, 11(12), 1737; https://doi.org/10.3390/foods11121737
Available online: https://www.mdpi.com/2304-8158/11/12/1737

7. “Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts”
by Zhiwen Ge, Dongjie Yin, Zhiyu Li, Xiaohong Chen and Mingsheng Dong
Foods 2022, 11(12), 1764; https://doi.org/10.3390/foods11121764
Available online: https://www.mdpi.com/2304-8158/11/12/1764

8. “Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties”
by Qi Tang, Yrjö H. Roos and Song Miao
Foods 2023, 12(2), 368; https://doi.org/10.3390/foods12020368
Available online: https://www.mdpi.com/2304-8158/12/2/368

9. “Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling”
by Renu Garhwal, Anuradha Bhardwaj, Karnam Sangwan, Rahul Mehra, Yash Pal, Varij Nayan, Mir Asif Iquebal, Sarika Jaiswal and Harish Kumar
Foods 2023, 12(4), 853; https://doi.org/10.3390/foods12040853
Available online: https://www.mdpi.com/2304-8158/12/4/853

21 November 2023
769 Editorial Board Members of MDPI Journals Achieve Highly Cited Researcher Recognition in 2023


We extend our sincere congratulations to the 769 Editorial Board Members of our journals – from 40 different countries/territories – who have been recognized as Highly Cited Researchers for the year 2023 by Clarivate. They are being recognized for their high-quality scientific research achievements and outstanding contributions to their professional fields, as indicated by Web of Science data.

Clarivate's annual list of Highly Cited ResearchersTM identifies the most highly cited scientists for the past decade who stand out for their significant and broad influence in various scientific and social science domains. Their impactful papers are among the top 1 per cent in the citation distribution of one or more of 21 fields analyzed in the "Essential Science Indicators", distinguishing them as hugely influential among their peers.

This year, 7,125 Highly Cited Researcher 2023 designations were issued to 6,849 individuals from 67 countries, representing just 1 in 1,000 researchers worldwide.

This means that these researchers have demonstrated an incredible level of significant and broad influence in their chosen field or fields over the last decade. They represent a small fraction of the researcher population whose contributions disproportionately push the boundaries of knowledge, enhancing global well-being, sustainability, and security.

Congratulations to the scholars for their noteworthy achievement – we are honored to have them on board with our journals!


Abate, Antonio
Aguilera, Ruth V.
Ahmed, Warish
Ahn, Myung-Ju
An, Qiaoshi
Anasori, Babak
Andersson, Dan I.
Angeletti, Silvia
Annabi, Nasim
Antinori, Spinello
Ariga, Katsuhiko
Asa, Sylvia L.
Astruc, Didier
Atala, Anthony
Atanasov, Atanas G.
Balsamo, Gianpaolo
Bandodkar, Amay J.
Banks, William A.
Bao, Yan-Ping
Barba, Francisco J.
Barnes, Peter J.
Barnholtz-Sloan, Jill S.
Barrow, Colin J.
Bashir, Ali Kashif
Basit, Abdul W.
Bassetti, Matteo
Batley, Jacqueline
Battino, Maurizio
Behnood, Ali
Benediktsson, Jon Atli
Biondi, Antonio
Bjarnsholt, Thomas
Blaschke, Thomas
Blay, Jean-Yves
Blumwald, Eduardo
Blunt, John W.
Boczkaj, Grzegorz
Bogers, Marcel
Bonomo, Robert A.
Boyd, Robert W.
Boyer, Cyrille
Braeckmans, Kevin
Bragazzi, Nicola Luigi
Bu, Wenbo
Bursać Kovačević, Danijela
Bush, Ashley I.
Byrd, John C.
Cabeza, Luisa F.
Cai, Xingjuan
Cambria, Erik
Cao, Guozhong
Cao, Xingzhong
Capasso, Raffaele
Carvalho, Andre F.
Casper, Jonathan
Castellanos-Gomez, Andres
Cavalli, Giacomo
Chai, Siang-Piao
Chan, Jasper Fuk-Woo
Chan, Timothy A.
Chang, Chih-Hao
Chang, Guoqing
Chao, Dongliang
Chen, Bo
Chen, Chaoji
Chen, Fahu
Chen, Gang
Chen, Jianmin
Chen, Jun
Chen, Jun
Chen, Jun
Chen, Lidong
Chen, Lingxin
Chen, Min
Chen, Mou
Chen, Peng
Chen, Qian
Chen, Qianwang
Chen, Shaowei
Chen, Shuangming
Chen, Wei
Chen, Xiaobo
Chen, Yimin
Chen, Yu
Chen, Yulin
Chen, Zhong
Chen, Zonghai
Cheng, Gong
Cheng, Huanyu
Cheng, Laifei
Cheng, Qiang
Chew, Kit Wayne
Chiclana, Francisco
Choi, Wonyong
Choi, Young Hae
Chowdhary, Anuradha
Cichocki, Andrzej
Clevers, Hans
Coops, Nicholas C.
Cortes, Javier
Cortes, Jorge
Costanza, Robert
Creutzig, Felix
Crommie, Michael F.
Cuadrado, Antonio
Cui, Haiying
Cui, Yi
Curigliano, Giuseppe
Dai, Sheng
Dai, Shifeng
Daiber, Andreas
Davies, Michael J.
Davis, Thomas P.
Dawson, Ted M.
de la Fuente-Nunez, Cesar
Delord, Jean-Pierre
Demaria, Marco
Deng, Xiangzheng
Desneux, Nicolas
Dikic, Ivan
Dimopoulos, Meletios-Athanasios
Ding, Aijun
Ding, Jianxun
Dokmeci, Mehmet Remzi
Dolgui, Alexandre
Dong, Chung-Li
Dou, Shi Xue
Dragicevic, Tomislav
Du, Bo
Du, Qian
Du, Yonghua
Duan, Xidong
Dufresne, Alain
Dummer, Reinhard
Edwards, David
Elaissari, Abdelhamid
ElMasry, Gamal
Enjuanes, Luis
Fabbro, Doriano
Facchetti, Antonio
Fan, Junliang
Fan, Kelong
Fan, Xiulin
Fan, Zhanxi
Fang, Baizeng
Fang, Chuanglin
Fang, Yongjin
Fasano, Alessio
Feng, Liangzhu
Feng, Xuning
Fensholt, Rasmus
Ferdinandy, Péter
Fernandez-Lafuente, Roberto
Filippi, Massimo
Flavian, Carlos
Fortino, Giancarlo
Fowler, Michael
Franceschi, Claudio
Frattini, Federico
Friston, Karl J.
Fu, Gengtao
Gai, Francesco
Gaisford, Simon
Galanakis, Charis M.
Galluzzi, Lorenzo
Galvano, Fabio
Gan, Ren-You
Gao, Feng
Gao, Huijun
Gao, Huile
Gao, Peng
Gao, Wei
Garbe, Claus
Garg, Abhishek D.
Gasbarrini, Antonio
Gastaldelli, Amalia
Gautier, Emmanuel L.
Genevet, Patrice
Geng, Yong
Gerdts, Gunnar
Geschwind, Daniel H.
Ghaffari, Roozbeh
Ghamisi, Pedram
Giacobbe, Daniele Roberto
Giampieri, Francesca
Gillies, Robert J.
Godos, Justyna
Gogotsi, Yury
Golding, Nick
Gong, Jinlong
Gong, Peng
Gong, Yongji
Govindan, Kannan
Gozal, David
Grancini, Giulia
Grant, William B.
Graus, Francesc
Green, Douglas R.
Grosso, Giuseppe
Gu, Meng
Gu, Zhanjun
Guan, Cao
Gueimonde, Miguel
Gui, Guan
Guigo, Roderic
Guo, Hengyu
Guo, Jianping
Guo, Lin
Guo, Song
Guo, Yan
Guo, Zaiping
Gupta, Rangan
Gutzmer, Ralf
Haase, Dagmar
Hagger, Martin S.
Hall, C. Michael
Han, Fudong
Han, Heesup
Hanes, Justin
Hartung, Hans-Peter
He, Bao-Jie  
He, Debiao
He, Hongwen
He, Jiaqing
He, Jie
He, Jr-Hau
He, Qiong
He, Xiangming
He, Xijun
He, Zhili
Heneka, Michael T.
Herrera, Francisco
Herrera-Estrella, Luis
Herrera-Viedma, Enrique
Hetz, Claudio
Holick, Michael F.
Hong, Danfeng
Hong, Xuechuan
Hsueh, Po-Ren
Hu, Bin
Hu, Enyuan
Hu, Jin-Song
Hu, Weida
Hu, Wenbin
Hu, Xiaosong
Huang, Baibiao
Huang, Hongwei
Huang, Jianliang
Huang, Jianping
Huang, Peng
Huang, Xin
Hubacek, Klaus
Hussain, Saddam
Italiano, Antoine
Iwata, Hiroji
Jaeschke, Hartmut
Jain, Atul

Jaiswal, Amit K.
Jankovic, Joseph
Janssens, Ivan A.
Jelezko, Fedor
Jeon, Byong-Hun
Ji, Guangbin
Ji, Qiang
Ji, Wei
Ji, Xiaobo
Ji, Xiaoyuan
Jiang, Bin
Jiang, Hong
Jiang, Junjun
Jiang, Lianzhou
Jiang, Qing
Jiang, Shibo
Jiang, Yuyan
Jiang, Zhongyi
Jiao, Licheng
Jin, Shi
Jin, Zhong
Kalantar-zadeh, Kourosh
Kamal, Mohammad Amjad
Kaner, Richard B.
Kaneti, Yusuf Valentino
Kang, Zhenhui
Karagiannidis, George K.
Karniadakis, George Em
Karp, Peter D.
Kataoka, Kazunori
Katritch, Vsevolod
Kawi, Sibudjing
Kepp, Oliver
Khademhosseini, Ali
Khan, Nafees A.
Kiessling, Fabian
Kildishev, Alexander V.
Kim, Haegyeom
Kim, Jeonghun
Kim, Jin-Hoi
Kim, Jong Seung
Kim, Ki-Hyun
Kirkwood, John M.
Kivshar, Yuri
Klenk, Hans-Peter
Ko, Wen-Chien
Kong, Baohua
Kontoyiannis, Dimitrios P.
Koonin, Eugene V.
Kroemer, Guido
Kuang, Dai-Bin
Kudo, Masatoshi
Kuhn, Jens H.
Kumar, Prashant
Kumar, Sudhir
Kurths, Juergen
Kurzrock, Razelle
Kuzyakov, Yakov
Kyrpides, Nikos C.
La Vecchia, Carlo
Lai, Yuekun
Lan, Ke
Lancellotti, Patrizio
Landi, Francesco
Lavie, Carl J.
Laxminarayan, Ramanan
Lee, Chengkuo
Lee, Jechan
Lee, Jin-Wook
Lee, Pooi See
Lee, Sang Soo
Lehmann, Johannes
Lei, Yaguo
Li, Bin
Li, Chunzhong
Li, Dongsheng
Li, Feng
Li, Hai
Li, Heng
Li, Hongyi
Li, Hui
Li, Jinghong
Li, Jun
Li, Li
Li, Linlin
Li, Neng
Li, Ning
Li, Shuai
Li, Shutao
Li, Wei
Li, Wentao
Li, Xiang
Li, Xuecao
Li, Xuelong
Li, Yat
Li, Yurui
Li, Zhijun
Liang, Chao
Liang, Shuquan
Liaw, Peter K.
Lin, Jun
Lin, Yuehe
Lippi, Giuseppe
Lister, Ryan
Liu, Chengmei
Liu, Gang
Liu, Hong
Liu, Hui
Liu, Jian
Liu, Jinyan
Liu, Jun
Liu, Meilin
Liu, Pan
Liu, Wei
Liu, Xianhu
Liu, Xiaoping
Liu, Xuejun
Liu, Yang
Liu, Yu
Liu, Yuan
Lonardo, Amedeo
Long, Hualou
Long, Ying
Lu, Bingan
Lu, Junling
Lu, Lu
Lu, Nanshu
Lu, Rongxing
Lucey, Brian
Lucieer, Arko
Lugato, Emanuele
Lund, Henrik
Luo, Yangchao
Luo, Yi
Luo, Zisheng
Lv, Wei
Lyons, Timothy W.
Ma, Haile
Ma, Jianmin
Ma, Jun
Ma, Tianyi
Ma, Wei
Ma, Yanming
Madabhushi, Anant
Mahmoudi, Morteza
Mai, Liqiang
Mai, Wenjie
Makridakis, Spyros
Mandala, Mario
Mantovani, Alberto
Mao, Jianfeng
Mao, Like
Mardani, Abbas
Mathivanan, Suresh
Matyjaszewski, Krzysztof
McCabe, Matthew F.
McCauley, Darren
McClements, David Julian
Mei, Lin
Melenhorst, Jan Joseph
Melero, Ignacio
Meyerholz, David K.
Van Mierlo, Joeri
Miroshnichenko, Andrey E.
Mittler, Ron
Mu, Shichun
Mubarak, Mohammad S.
Mueller, Lukas A.
Muhammad, Khan
Mumtaz, Shahid
Munekata, Paulo Eduardo Sichetti
Nakagawa, Shinichi
Nauen, Ralf
Newman, David J.
Niaura, Raymond S.
Nidheesh, P. V.
Niu, Ben
Nussinov, Ruth
O'Connor, David
Odintsov, Sergei D.
Omri, Anis
Orsini, Nicola
Ostrikov, Kostya (Ken)
Oswald, Isabelle P.
Oudard, Stephane
Ouyang, Minggao
Ozcan, Aydogan
Pan, Anlian
Pan, Anqiang
Pan, Caofeng
Pan, Genxing
Pan, Likun
Pan, Quan-Ke
Pan, Xiaoqing
Pandolfi, Pier Paolo
Parati, Gianfranco
Pateiro, Mirian
Peng, Qiang
Peng, Qing
Peng, Shushi
Perc, Matjaz
Perlin, David S.
Perlman, Stanley
Petruzzelli, Antonio Messeni
Pitt, Bertram
Pöhlmann, Stefan
Polasky, Stephen
Pommier, Yves
Poor, H. Vincent
Potenza, Marc N.
Preat, Veronique
Prinsep, Michele R.
Pu, Kanyi
Putnik, Predrag
Qin, Yuanwei
Qiu, Jieshan
Qu, Xiaogang
Ragauskas, Arthur J.
Ramakrishna, Seeram
Ramkissoon, Haywantee
Ran, Jingrun
Rao, Zhonghao
Recio, Isidra
Ren, Jinsong
Rengel, Zed
Rho, Junsuk
Riahi, Keywan
Ribeiro-Soriano, Domingo
Richardson, Paul G.
Robert, Caroline
Rocca, Maria A.
Rodriguez-Manas, Leocadio
Rojas, Orlando J.
Rojo, Teofilo
Roubaud, David
Saad, Fred
Saad, Walid
Sadorsky, Perry
Saliba, Michael
Sander, Chris
Sangaiah, Arun Kumar
Santamouris, Mattheos
Santoro, Gabriele
Scaldaferri, Franco
Schatzberg, Alan F.
Schwab, Matthias
Schweizer, Frank
Scolyer, Richard A.
Scott, Daniel
Serruys, Patrick W.
Setzer, William N.
Shahzad, Babar
Shao, Shuai
Shao, Zongping
Shen, Guozhen
Shen, Liyin

Shen, Zexiang
Shi, Peng
Shi, Yi
Siano, Pierluigi
Simões, Manuel
Sing, Swee Leong
Singh, Vijay P.
Smagghe, Guy
Smith, Lee
Soffietti, Riccardo
Song, Houbing
Song, Jibin
Song, Yu
Sood, Anil K.
Souto, Eliana B.
Stadler, Marc
Stanley, H. Eugene
Stephanopoulos, Gregory
Sternberg, Cora N.
Stoumpos, Constantinos C.
Stunnenberg, Hendrik G.
Su, Shiliang
Sun, Baoguo
Sun, Cuixia
Sun, Fengchun
Sun, Hongqi
Sun, Jie
Sun, Lijun
Sun, Litao
Sun, Runcang
Sun, Yanjuan
Sun, Zaicheng
Sun, Zhipei
Sureda, Antoni
Svenning, Jens-Christian
Tan, Chaoliang
Tan, Weihong
Tang, Chuan-He
Tang, Chuyang
Tang, Dianping
Tang, Yongbing
Tanzi, Rudolph E.
Terpos, Evangelos
Teschendorff, Andrew E.
Tian, He
Timsit, Jean-Francois
Tiwari, Aviral Kumar
Tohge, Takayuki
Tousoulis, Dimitris
Tran, Lam-Son Phan
Tress, Wolfgang
Trivedi, Pankaj
Tsao, Rong
Tully, Mark A.
Tung, Chen-Ho
Van der Bruggen, Bart
Vandenbroucke, Roosmarijn E.
Vangronsveld, Jaco
Varsani, Arvind
Vatanen, Tommi
Verbeke, Kristin
Vermote, Eric
Verpoorte, Robert
Vieta, Eduard
Vincent, Jean-Louis
Vita, Antonio
Wan, Jiafu
Wan, Shaohua
Wanek, Wolfgang
Wang, Bin
Wang, Bo
Wang, Chao
Wang, Chuanyi
Wang, Chunsheng
Wang, Dan
Wang, Feng
Wang, Gongming
Wang, Guoxiu
Wang, Haihui
Wang, Hao
Wang, Huanqing
Wang, Huanting
Wang, Hui
Wang, Jian
Wang, Jie
Wang, Jing
Wang, John
Wang, Joseph
Wang, Lianzhou
Wang, Lihui
Wang, Meng
Wang, Peng
Wang, Pengfei
Wang, Qi
Wang, Qi
Wang, Qiang
Wang, Qilin
Wang, Qin
Wang, Qing
Wang, Shaojian
Wang, Sibo
Wang, Tao
Wang, Ying
Wang, Yong
Wang, Zhen
Wang, Zhong Lin
Wang, Zhongrui
Wang, Zifa
Wang, Zuankai
Wei, Haotong
Wei, Leyi
Wei, Zhixiang
Wei, Zhongbao
Weissleder, Ralph
Weitschies, Werner
Wen, Guanghui
Wesemael, Bas van
Willerslev, Eske
Witlox, Frank
Wu, Haijun
Wu, Hao Bin
Wu, Hui
Wu, Jun
Wu, Qinglin
Wu, Shuilin
Wu, Xiaojun
Wu, Yongzhen
Wu, Yuping
Wu, Zheng-Guang
Wu, Zhong-Shuai
Xia, Jianguo (Jeff)
Xia, Meimei
Xia, Xinhui
Xia, Yongyao
Xia, Zhiguo
Xiang, Quanjun
Xiao, Fuyuan
Xiao, Jie
Xin, Sen
Xing, Baoshan
Xing, Wei
Xiong, Rui
Xu, Hui
Xu, Li Da
Xu, Ping
Xu, Yi-Jun
Xu, Zhenjiang Zech
Yan, Chong
Yan, He
Yan, Huaicheng
Yan, Kai
Yan, Ruqiang
Yang, Bing
Yang, Chenguang
Yang, Hongshun
Yang, Hui
Yang, Jian
Yang, Jianping
Yang, Jie
Yang, Jun
Yang, Kai
Yang, Shihe
Yang, Xiaofeng
Yang, Xinsong
Yang, Yun-Gui
Yao, Yonggang
Yigitcanlar, Tan
Yin, Shen
Yin, Shou-Wei
Yin, Yulong
Yin, Zongyou
Yokoya, Naoto
Young, Allan H.
Yu, Guihua
Yu, Jun
Yu, Le
Yu, Minghao
Yu, Shu-Hong
Yu, Wei
Yu, Wenwu
Yuan, Qiangqiang
Yuan, Yifei
Yuan, Yuan
Yuen, Chau
Zeadally, Sherali
Zhai, Tianyou
Zhang, Bing
Zhang, Dengsong
Zhang, Fan
Zhang, Fusuo
Zhang, Guangyu
Zhang, Guowen
Zhang, Hengjie
Zhang, Hongjie
Zhang, Hui
Zhang, Lai-Chang
Zhang, Lefei
Zhang, Lei
Zhang, Liangpei
Zhang, Lijun
Zhang, Min
Zhang, Peng
Zhang, Qiang
Zhang, Qiaobao
Zhang, Qichun
Zhang, Shicheng
Zhang, Shujun
Zhang, Tierui
Zhang, Wei
Zhang, Weili
Zhang, Xian-Ming
Zhang, Xiaodong
Zhang, Xiaogang
Zhang, Xiaoling
Zhang, Yang
Zhang, Yaobin
Zhang, Yi
Zhang, Yi-Zhou
Zhang, Yong
Zhang, Yu Shrike
Zhang, Yue-Jun
Zhang, Yuelin
Zhang, Zheng
Zhang, Zhicheng
Zhang, Zhien
Zhao, Guochun
Zhao, Jie
Zhao, Li-Dong
Zhao, Qing
Zhao, Yi
Zheng, Hao
Zheng, Weitao
Zheng, Yufeng
Zhong, Cheng
Zhou, Jie
Zhou, Jizhong
Zhou, Kun
Zhou, Liang
Zhou, Peng
Zhou, Qi
Zhou, Wei
Zhou, Weiqi
Zhu, Chengzhou
Zhu, Hongwei
Zhu, Junfa
Zhu, Jun-Jie
Zhu, Lei
Zhu, Mingshan
Zhu, Quanxin
Zhu, Yi
Zhu, Yongfa
Zhu, Zhe
Zhuang, Xiaodong
Zou, Quan
Zou, Ruqiang
Zuo, Chao

1 November 2023
MDPI Insights: The CEO’s Letter #5 - OA Week, UK, and Strategy

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

Open Access Week 2023 – the Global Drive to Open Continues

As the world's largest open-access (OA) publisher, we believe that unrestricted access to research findings is the cornerstone of transparency, efficiency, and quality control across scientific disciplines. At MDPI, we provide free, immediate access to scientific papers, empowering scientists to examine, validate, replicate, and build upon existing results. This minimizes redundancy, optimizes resources, and fosters innovative approaches.

International OA Week, held from 23 to 29 October 2023, provided a unique opportunity to link the global movement toward open sharing and open science with the progress of policy changes at the local level. Our mission, during OA Week and all the year round, is to offer educational resources highlighting the benefits of open-access publishing. The MDPI Blog is a valuable resource for information on open access and open science.

Core principles of OA publishing

Accessibility, transparency, and collaboration are core principles of OA publishing. OA aims to break down barriers that have traditionally restricted research access, ensuring that knowledge is available to all, regardless of financial situation or institutional affiliations. Our commitment to diverse pathways for OA publishing worldwide includes discounts for researchers. You can learn more about how MDPI supports scientific communities here.

One of the key strengths of OA publishing is its ability to facilitate interdisciplinary research. By removing paywalls and promoting knowledge-sharing across disciplines, OA encourages collaboration and innovation. Researchers from various fields can access and build upon each others’ work, fostering a holistic approach to addressing complex global challenges.

OA holds the potential to democratize knowledge, advance science, and drive positive societal change.

Policy driving change

Governments, institutions, and funding agencies have recognized the transformative potential of OA and have implemented policies to promote it. These policies often require publicly funded research to be made openly accessible, accelerating the growth of OA repositories and journals. Check out our spotlights on OA policies in the USEU and China

OA publishing is continuously evolving, with community-driven models and technologies shaping its future. Initiatives such as “Plan S” and “cOAlition S” promote OA publishing from the perspective of national funders, requiring grantees to publish their research openly. A new policy announced by the US administration last year mandates that, with effect from January 2026, all US federally funded research should be freely and immediately available after publication.

Additionally, preprint servers such as MDPI's Preprints.org, which allow researchers to share their findings before formal peer review, have gained popularity, enhancing the speed at which new knowledge is disseminated. The rise of blockchain technology is also being explored to ensure transparency and authenticity in scholarly publishing.

For more than two decades, OA publishing has been revolutionizing academic publishing by promoting accessibility, transparency, and collaboration. Its support for interdisciplinary research, evolving policies, and innovative practices all contribute to its growing influence in the global research community. As OA continues to expand, it holds the potential to democratize knowledge, advance science, and drive positive societal change.

MDPI is proud to lead the transition to open access.

Read more:

Impactful Research

Spotlight on Smart Cities

Smart cities will serve as a cornerstone for future human development. Their implementation will help us tackle many of the significant challenges we are facing – climate change, ageing populations, waste management, public safety, travel, and so on. Recognising the importance of this multifaceted field, MDPI launched the inaugural issue of Smart Cities in 2018 to provide an advanced forum for research into smart technology and society. Here we take a look at how this journal has developed, and its impact in this exciting field.

As at 30 October, 2023, Smart Cities has published 421 papers and has an Impact Factor of 6.4. It also has a CiteScore of 8.5, and more than one quarter of its published papers – 124 – have been cited 10 times or more.

Highly cited papers in Smart Cities

Below are several highly cited papers recently published in Smart Cities. Citation metrics are current as at 31 October 2023.

1. “Introducing the “15-Minute City”: Sustainability, Resilience and Place Identity in Future Post-Pandemic Cities
Authors: Carlos Moreno, Zaheer Allam, Didier Chabaud, Catherine Gall and Florent Pratlong
Smart Cities 2021, 4(1), 93-111; https://doi.org/10.3390/smartcities4010006
Citations: Crossref (338), Scopus (366), Web of Science (270), Google Scholar (710)
The paper discusses the socio-economic impacts of the COVID-19 on cities, including increasing inequalities and rising unemployment. It introduces the concept of the "15-Minute City," a form of "chrono-urbanism," as a response to the challenges posed by the pandemic.

2. “A Review on Electric Vehicles: Technologies and Challenges
Authors: Julio A. Sanguesa, Vicente Torres-Sanz, Piedad Garrido, Francisco J. Martinez and Johann M. Marquez-Barja
Smart Cities 2021, 4(1), 372-404; https://doi.org/10.3390/smartcities4010022
Citations: Crossref (359), Scopus (363), Web of Science (268), Google Scholar (558)
This paper provides an overview of the progress in Electric Vehicles (EVs), focusing on battery technology, charging methods, and emerging research challenges. It also analyzes the global EV market and its future outlook.

3. “IoT in Smart Cities: A Survey of Technologies, Practices and Challenges
Authors: Abbas Shah Syed, Daniel Sierra-Sosa, Anup Kumar and Adel Elmaghraby
Smart Cities 2021, 4(2), 429-475; https://doi.org/10.3390/smartcities4020024
Citations: Crossref (121), Scopus (151), Web of Science (91), Google Scholar (215)
This paper gives an overview of the Internet of Things (IoT) in the context of Smart Cities, discussing the fundamental components, technologies, architectures, networking technologies, and artificial algorithms that underpin IoT-based Smart City systems.

4. “Artificial Intelligence Techniques in Smart Grid: A Survey
Authors: Olufemi A. Omitaomu and Haoran Niu
Smart Cities 2021, 4(2), 548-568; https://doi.org/10.3390/smartcities4020029
Citations: Crossref (76), Scopus (94), Web of Science (57), Google Scholar (120)
This survey paper reviews the utilization of artificial intelligence (AI) techniques in the context of the smart grid. It covers various applications of AI in load forecasting, power grid stability assessment, fault detection, and security issues in the smart grid and power systems.

5. “The Metaverse as a Virtual Form of Smart Cities: Opportunities and Challenges for Environmental, Economic, and Social Sustainability in Urban Futures
Authors: Zaheer Allam, Ayyoob Sharifi, Simon Elias Bibri, David Sydney Jones and John Krogstie
Smart Cities 2022, 5(3), 771-801; https://doi.org/10.3390/smartcities5030040
Citations: Crossref (72), Scopus (75), Web of Science (43), Google Scholar (176)
This paper discusses the concept of the Metaverse, a virtual world introduced by Meta (formerly Facebook), and its potential impact on urban life. It explores how emerging technologies such as AI, Big Data, IoT, and Digital Twins could reshape urban design and services in the context of the Metaverse.

Testimonial

“It was indeed a great and pleasant experience with MDPI regarding our recent publication. The submission process was very straightforward and less time-consuming than the norm. The review process was very fast compared to many other open access journals, which is praiseworthy. The support from the Editorial Office during the revision process was highly useful as well. We look forward to publishing with MDPI in the future, and I will most definitely recommend MDPI to my colleagues and collaborators. – Dr. Luís Rosa, University of Minho

Article in Smart Cities: Mobile Networks and Internet of Things Infrastructures to Characterize Smart Human Mobility

Inside MDPI

MDPI Manchester office, UK Visit


Allie Shi (Editorial Director, MDPI), Stefan Tochev (CEO, MDPI), Jamie Anderson (Manchester Office Manager, MDPI), Michael O’Sullivan (Senior Scientific Officer, MDPI), Hushneara Akhtar, and Becky Castellon (IOAP Team Lead, MDPI), dining out in Manchester, UK.

In October, I visited MDPI’s new office in Manchester. During the visit, I connected with our English Editing (EE) managers, Scientific Officer, members of the Editorial team, the Marketing team, and IOAP Team Lead.

Our Manchester office focuses primarily on EE services and provides local support for the UK market. Additionally, we regularly visit Editorial Board members and participate in local conferences.

I would like to thank Jamie Anderson, Manchester Office Manager, and her team, for their deep commitment to our Manchester staff and to MDPI’s impact on the UK market.

The UK by numbers

The UK is a hub for the world’s top universities, making it a key market for MDPI and the publishing world in general. It is home to two of the top-five-ranked universities globally, 11 in the top 100, and 15 in the top 200.

As a result, the UK plays a key role in MDPI’s global market. As at October 2023, it ranks as the seventh-largest contributor to the total number of papers published by MDPI. We have 3,500 Editorial Board members affiliated with UK institutions, including 34 serving as Editors-in-Chief (EiCs). Our commitment to collaboration with institutions is evident in the UK, where we have successfully established some 60 Institutional Open Access Program (IOAP) agreements with esteemed institutions, such as the University of Oxford, the University of Cambridge, Imperial College London, the University of Edinburgh, and more.

According to InCites Dataset + ESCI for the period 2018–2022, as at October 2023, nearly 65% of UK papers are now published as OA. Just over 10% of total OA publications are by UK authors. UK papers are known for their high quality, with an average of 11 citations per paper. Furthermore, 2.16% of UK papers are in the top 1% of cited papers, and 14.61% are in the top 10% of cited papers, showcasing their impact.

We are currently hiring EEs in various locations worldwide.

English Editing at MDPI

Our English Editing (EE) department consists of two main branches, Quality Control and Learning and Development, reflecting our priorities. We are continuously enhancing the quality of our English Editing services and have raised the relevant standards, which now extend to company-wide communications. English editors participate in international interviews, conduct English assessments, and provide colleagues with presentations on ways to improve their use of written and spoken English.

While expanding, the EE department has proactively refocused its efforts on the quality of our work and how the English Editing department can benefit the company more broadly. We currently have approximately 140 full-time English Editors based across five offices worldwide, supplemented by over 700 freelance English editors.

Our Manchester office serves as the hub for the EE Department, with EE Managers situated there, except for Kurtis Jackson, who serves as the Head of EE and is located in our Basel office. Manchester EEs play a critical role in establishing and developing EE teams in our other offices, overseeing management and recruitment. The EE department plays a vital role in MDPI’s operations, as it is the department that touches every published paper. If this work interests you, I encourage you to explore our available EE positions, whether you are seeking full-time or freelance opportunities.

Testimonials

“MDPI provides an excellent service compared to any other previously used services. It delivers fast and high-quality results but at an affordable price.” – Ardha Apriyanto, University of Potsdam

“In my role as a professor, I consider that MDPI Author Services offer an excellent quality in the editing of Western academic writing while maintaining the required standards of clarity, precision and rigor. Additionally, delivery times are fast compared to other available services.” – Jesus Insuasti, University of Nariño

Read more:

Coming Together for Science

STM and Frankfurt Book Fair

Attending STM

MDPI has been a proud sponsor of the STM Conference for several years. The STM Conference is a dynamic event featuring interactive sessions, expert panellists, idea-sharing, and ample networking opportunities. On 16 October, the event kicked off with arrival drinks, sponsored by MDPI, followed by a welcoming dinner, providing a great chance to connect and network with industry professionals. The following day was filled with speakers, sessions, and further opportunities to connect. STM exemplifies the collaborative spirit of the scientific community, with session topics including achieving open, visible, and impactful research at scale; maintaining research integrity in a rapidly changing world; and exploring the impact of ever-evolving technology in the scholarly community.

Meeting with Web of Science

On a personal note, one of the highlights of STM was a candid and productive conversation with Nandita Quaderi, Editor-in-Chief and SVP at Web of Science. During our discussion, we talked about MDPI, Web of Science, the IJERPH delisting, and ways of moving forward. This open conversation aimed at fostering better collaboration for the future.

“We discussed ways to improve our communication and collaboration.”

I appreciated our frank discussion and felt that Nandita wholeheartedly supports open access. She also expressed her appreciation for the monthly CEO Letter, which she sees as a way to add personality to the MDPI brand and provide insight into the great work we do at MDPI. While we highlighted the positives, we also discussed ways to improve our communication and collaboration moving forward. This meeting alone made the trip worthwhile, and I hope Nandita doesn’t mind my sharing that she found our chat to be “the most honest and constructive discussion” she’s had with someone from MDPI in recent years.

75th Frankfurt Book Fair


Jelena Milojevic (Book Editor, MDPI), Jovana Dubajic (Book Editor, MDPI), Evan Escamilla (Project Manager, MDPI), Laura Wagner (Head of Books, MDPI), and Jenny Knowles (Commissioning Editor, MDPI), at the Frankfurt Book Fair in Frankfurt am Main, Germany.

For the 75th time, the Frankfurter Buchmesse opened its doors in October to celebrate exciting stories and their authors. If you haven’t yet had the chance to visit the Frankfurt Book Fair, I highly recommend it. It’s the largest book fair in the world, attracting thousands of visitors from around the globe. This is the place to gain valuable industry insights from top-class publishing professionals, connect with publishers directly, and learn about the latest trends in publishing.

MDPI Books

Our Books team was also present at the Frankfurt Book Fair, networking and learning from various panels. Did you know that our MDPI Books department publishes OA Books?

The book publishing program includes monographs, book series, edited books and reprints of special issues and topical collections, among other book types.

If you have a book proposal you would like to discuss, please feel free to contact our Books team to understand the benefits and methods of publishing your next book with the OA model.

Closing Thoughts

MDPI Strategy Meeting

As the newly appointed CEO, this is my first year leading the MDPI Senior Management Strategy session. I saw it as an opportunity to explore what MDPI has the potential to become in the next five years. Guided by the vision of its founder and President, Dr. Shu-kun Lin, the company has accomplished remarkable feats over the past 27 years and currently holds the position as the world’s third-largest academic publisher, following Springer Nature and Elsevier.

Our primary objective is to build upon the milestones of the past decades and consolidate MDPI’s position as well-established publishing brand. The two-day meeting emphasized the importance of communicating MDPI’s values more actively via its brand and adopting a straightforward yet impactful approach to managing MDPI as a mature academic publisher.

“Our primary objective is to consolidate MDPI’s position as well-established publishing brand”

As the world’s number one open-access publisher, MDPI has long been a game-changer in the scholarly community, serving millions of authors. The challenge in being a trailblazer is the need to continuously improve and at the same time explore the next blue-ocean strategy, while also maintaining the smooth operation of the business. Our collection model, featuring guest-curated thematic topics in the form of Special Issues, has disrupted the industry. Other publishers closely study us and attempt to replicate our models. The future of this collection model is something we are actively addressing – while, of course, looking ahead to what comes next!

Stefan Tochev
Chief Executive Officer
MDPI AG

19 October 2023
Open Access Week 2023 – the Global Drive to Open Continues


MDPI has been a strong proponent of the open access publishing model right from the beginning. As one of the pioneering fully open access publishers, we firmly believe that unrestricted access to research findings forms the foundation for better transparency, efficiency, and quality control across all scientific disciplines.

In December 2022, we reached a significant milestone by surpassing one million articles published. That is one million articles freely available to all, to circulate and build upon!

Offering free and immediate access to scientific papers empowers scientists to examine, validate, replicate, and expand upon existing results. This not only helps prevent redundancy and optimizes how resources are used but also paves the way for innovative new approaches.

The International Open Access Week takes place from 23 to 29 October 2023, providing a unique opportunity to connect the global movement towards open sharing and open science with the progress of policy transformations at the local level.

Our goal, during Open Access Week as well as throughout the year, is to offer resources for educating people about the benefits of open access publishing. The MDPI Blog offers a wealth of information around open access and open science.

Promoting the values of accessibility, transparency, and collaboration

Open access publishing embodies the fundamental values of democratizing knowledge and fostering global accessibility. It aims to break down barriers that have traditionally limited access to scholarly work, ensuring that knowledge is available to all, regardless of their financial or institutional affiliations. 

Discounts are part of our commitment to ensuring there are diverse pathways to Open Access publishing for researchers worldwide. MDPI supports scientific communities in several different ways. 

One of the key strengths of open access publishing lies in its ability to facilitate interdisciplinary research. By removing paywalls and promoting the sharing of knowledge across disciplines, OA encourages collaboration and innovation. Researchers from diverse fields can access and build upon each other's work, fostering a holistic approach to addressing complex global challenges. 

Funders' policies are getting aligned with open science

Governments, institutions, and funding agencies have recognized the transformative potential of open access and have implemented policies to promote it. These policies often mandate that publicly funded research should be made openly accessible. Such initiatives have accelerated the growth of open access repositories and journals, reinforcing the commitment to open access principles. Check our spotlights on OA policies in the USEU and China

Open access publishing is continually evolving, with innovative and community-driven models and technologies shaping its future. Initiatives like "Plan S" and "cOAlition S" promote the adoption of OA publishing from the national funders’ perspective by requiring grantees to publish their research openly. A new policy announced by the US administration last year requires that, as of January 2026, all US federally funded research be made freely and immediately available after publication. 

Additionally, preprint servers such as MDPI's Preprints.org, which allow researchers to share their findings before formal peer review, have gained popularity, enhancing the speed at which new knowledge is disseminated. The rise of blockchain technology is also being explored to ensure transparency and authenticity in scholarly publishing. 

For more than twenty years, open access scholarly publishing has been revolutionizing academia by promoting the values of accessibility, transparency, and collaboration. Its support for interdisciplinary research, evolving policies, and innovative practices all contribute to its growing influence in the global research community. As open access continues to expand, it holds the potential to democratize knowledge, advance science, and drive positive societal change. 

MDPI is proud to be a leader in the transition to open access.

13 October 2023
Meet Us at the 14th European Nutrition Conference, 14–17 November 2023, Belgrade, Serbia


The 14th European Nutrition Conference will be held from 14 to 17 November 2023 in Belgrade, Serbia. The conference is organized by the Federation of European Nutrition Societies (FENS).

Topics include the following:

  • Nutrition across the life course;
  • Nutrition, metabolism and chronic diseases;
  • Dietary studies, guides and recommendations;
  • New technologies in nutrition research;
  • Personalized nutrition;
  • Nutrition and the environment, sustainability and diversity;
  • Food science;
  • Dietary bioactives;
  • Nutrition education, consumers and practitioners;
  • Cultural, societal and behavioral aspects of diet and nutrition.

The following MDPI journals will be represented:

  • Nutrients;
  • Foods;
  • Fermentation;
  • CIMB;
  • Dietetics;
  • Nutraceuticals;
  • Dairy;
  • Applied Biosciences.

If you are attending this conference, please feel free to start an online conversation with us. Our delegates look forward to meeting you in person at the booth and answering any questions that you may have. For more information about the conference, please visit the following link: https://fens2023.org/.

2 October 2023
MDPI Insights: The CEO’s Letter #4 - MDPI Presence in China

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

Open Access in China

It is Saturday, 23 September, and I have just returned from an unforgettable 12-day trip to China, visiting our main offices in Beijing and Wuhan. In the wake of a packed and very enjoyable agenda of internal and external meetings, I would like to use this edition of the CEO Letter to showcase how MDPI supports the scholarly community in China.

Coincidentally, Jack McKenna, Communications Associate from MDPI’s corporate content team, has just released a blog article discussing China’s open access (OA) policy. It is a timely read, providing a concise overview of the development of the OA movement in China and reflecting on its future. I shall draw some content from Jack’s piece and use this edition of the CEO Letter to highlight the various ways in which MDPI is involved in this market. And it would be remiss of me not to include some pictures and highlights from my travels!

Open Access Policy in China

As per Jack’s post, in 2020, China became the world’s leading producer of research articles. Today, China is experiencing a “substantial growth rate in OA [Open Access] publication”. This growth is supported by the State’s commitment to research & development and its policy “requiring the promotion of open science”.

Over the past two decades, there have been gradual developments in China’s OA framework, with repositories and platforms being developed in a consistent manner. Currently, key institutions across China – including the National Science Library, the National Science and Technology Library, and the Natural Science Foundation of China – support OA. The State aims to establish consistent policies across government agencies – a framework for a more encompassing embrace of OA across institutions.

In China, the number of subscription-only articles decreased by nearly 30% over the 10-year period of 2011–2021, while gold OA increased by 22%. Between 2017 and 2020 alone, China published 800,921 academic papers in an OA format.

In 2023, as the leading publisher of academic research, China is pursuing “self-reliance”. Therefore, the State will be establishing consistent policies across government agencies, including those related to OA. Additionally, it will want to ensure that Chinese people can access the research that is supported by Chinese funding and produced by Chinese academics. For this reason, “Open Access is a matter of priority in China”.

MDPI Offices in China

 While the history of MDPI begins in Basel, Switzerland, the story of MDPI’s founder is very much rooted in China. Dr. Shu-kun Lin, Founder and President of MDPI, graduated with a BSc from Wuhan University in 1982. He also studied physical chemistry at the Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (1982–1986; MSc in 1985), and at the University of Louisville, USA (1987–1989). Dr. Lin completed his doctorate in organic chemistry at the Swiss Federal Institute of Technology (ETH-Zürich) in 1992.


Stefan Tochev (CEO, MDPI) at MDPI’s Wuhan office.

In 2002, MDPI’s Basel headquarters moved to Matthäusstrasse 11, 4052 Basel, and Dr. Lin opened an editorial office in Qingdao, China, which launched the journal Marine Drugs in the following year. Below is a list of MDPI’s current offices in China and their respective dates of inauguration:

  • 2008: Beijing (Tongzhou, Haidian)
  • 2013: Wuhan (Hankou, Guanggu)
  • 2019: Tianjin
  • 2021: Dalian
  • 2021: Nanjing

Our Strength is in Our People

With over 6,000 MDPI staff, across 20 offices in 11 countries, MDPI is able to offer authors responsive and efficient round-the-clock support, enabling a rapid publication process.

In my experience, stakeholders are genuinely surprised when they realize the extent of our global operations. My response is to reiterate that our people are our strength. This is why we have fast and efficient processes and top-notch responsiveness. Our global presence ensures that your manuscript is constantly attended to, rather than sitting on someone’s desk. We prioritize our authors’ needs and act quickly to move things through the various stages of publication. MDPI is built on speed, convenience, and competence, which I believe are core pillars for success in any industry. We continually strive to improve our systems and processes on the basis of these core strengths. We literally have over 6,000 staff worldwide dedicated to serving your needs. It’s not magic: it’s people; it’s real.

Impactful Research

MDPI Awards

To support the academic community, and especially young researchers, and also to enhance communication among scientists, MDPI journals offer various awards in specific fields. We serve the scientific community by funding research to facilitate the development of sustainable global solutions through our annual World Sustainability Award and Emerging Sustainability Leader Award.

In 2022, MDPI made awards totalling over US$1 million in recognition and support of researchers worldwide.

Across our journal catalogue, we have granted over 2,000 awards to recognize and support researchers from all disciplines. Since 2016, these awards have served as a source of recognition, acknowledging the impact of research by heightening the influence of talented individuals. The award types mainly include the Young Investigator Award, the Best PhD Thesis Award, the Best Paper Award, and the Outstanding Reviewer Award.

To learn more about MDPI Awards and to find out which are currently available, please click here.

MDPI Awards to Scholars from China

Since 2021, there have been 23 Best Paper Awards granted to authors affiliated with Chinese institutions, identifying their papers as having high-quality scientific impact. A total of 45 Chinese scholars have received awards such as the Young Investigator Award, the Best PhD Thesis Award, the Outstanding Reviewer Award, and the Tu Youyou Award, among others. Prizes for these awards include MDPI grants for paid publications, totalling over CHF 70,000 for scholars affiliated with Chinese institutions.

MDPI’s Tu Youyou Award


Prof. Tu Youyou (left), Dr. Shu-Kun Lin (President, MDPI).

In 2015, Professor Tu Youyou was awarded the Nobel Prize in Physiology or Medicine “for her discoveries concerning a novel therapy against Malaria.” In order to commemorate Professor Tu’s contributions to human health and to promote the passion and spirit conveyed by her experiences, MDPI in 2016 established the ‘Tu Youyou Award’, which runs biennially to recognize outstanding scholars dedicated to the research of natural products and medicinal chemistry.

The 2022 Tu Youyou Award was granted to Prof. Dr. Xiaoguang Lei of Peking University. Click here to access the interview with the winner.

2015 Nobel Prize for Medicine Awarded to Professor Youyou Tu

Professor Tu’s work was celebrated in a Special Issue from Molecules on the occasion of her 80th birthday. The Special Issue: 'Artemisinin (Qinghaosu): Commemorative Issue in Honor of Professor Youyou Tu on the Occasion of her 80th Anniversary” was created five years before she won the Nobel Prize, highlighting the visibility MDPI provides researchers and their work.

Highly Cited Articles by Chinese Scholars Published in MDPI

Click here to access the most cited MDPI papers published by scholars affiliated with Chinese institutions. This list presents the most influential research from the more than 287,000 MDPI papers published by Chinese scholars. With over 9 million total citations, I encourage you to maximize your visibility and impact by publishing with MDPI, the number one most cited open access publisher.

Read more:

Inside MDPI

Stefan Tochev (CEO, MDPI) with the Beijing Marketing team.

Marketing Department in China

During my visit to our offices in Beijing and Wuhan, I had the opportunity to meet with, and to present to, our local marketing teams. These teams are responsible for various journal-related and corporate promotional activities, including newsletters, conferences, seminars, author training, journal awards, content creation, digital marketing, and social media.

I was pleased by the ambition and curiosity of our marketing colleagues. They showed a strong desire to collaborate and acquire knowledge and tactics to effectively market and promote MDPI-journal-related activities. I presented some of the principles and objectives that we apply in the Corporate Marketing and Communications department, and used the opportunity to strengthen our collaborative communications across offices.

Stefan Tochev (CEO, MDPI) with the Wuhan Marketing team.

Coming Together for Science

Collaborations, Scholarships and Meetings

MDPI maintains partnerships with nearly 190 learned societies and over 800 institutions and consortia, helping to facilitate the transition to OA publishing. Our commitment to working with institutions is evident in China, where we have successfully established over 35 Institutional Open Access Programs (IOAP) with esteemed institutions such as the Tsinghua University, Huazhong University of Science and Technology, and Shanghai Jiao Tong University.

Our institutional partnerships, waiver programs, and article processing cost discounts create diverse pathways to OA publishing for researchers worldwide.

Scholarships in China

Since 2021, several MDPI journals (Sensors, Photonics, Coatings, Materials, Energies, and Journal of Fungi) have funded full scholarships for four Master’s and five Ph.D. projects in China. These scholarships align with Tianjin University, Wuhan University of Technology, Central South University, the Chinese Academy of Sciences, and the China University of Petroleum (Beijing).

Meeting with the Society of Chinese University Journals (CUJS)


Prof. Tieming Zhang (President of CUJS, centre) and MDPI colleagues at CUJS office.

I am pleased to have participated in some highly productive meetings during my visit to China, including one with the Society of Chinese University Journals (CUJS). The meeting involved Prof. Tieming Zhang (President of CUJS), Assoc. Prof. Xin Zhang (Vice President and Secretary General), and Dr. Fei Gao (Executive Member of CUJS). Alongside my colleagues Dr. Guoshi Liu, Dr. Giulia Stefenelli, and Anita Sun, I represented MDPI and held an open discussion to address any questions regarding OA and MDPI.

We discussed several methods for collaboration, including a workshop on the future of peer review, MDPI sponsoring a funding grant for early-career researchers, and transitioning journals from diamond to gold OA. I am thankful for the opportunity to have met our colleagues at CUJS in person and feel very confident about our future collaborations in support of OA publishing in China.

MDPI hosts free academic seminars, author training sessions, and academic conferences as part of its commitment to enrich and support the scholarly community. CUJS often stages academic events (e.g., conferences, editor training, and editor competitions), and I believe there are great opportunities for CUJS and MDPI to collaborate accordingly.

Meeting with National Science Library, Chinese Academy of Sciences (NSLC)


Stefan Tochev (CEO, MDPI), Dr. Giulia Stefenelli (Chair of Scientific Officers, MDPI), Anita Sun (PR Manager, MDPI) and Dr. Guoshi Liu (Managing Director, MDPI) at the National Science Library, Chinese Academy of Sciences.

We also visited the NSLC Director, Xiwen Liu, and colleagues Ying Jin, Zhesi Shen, and Sichao Tong. Following our introductions, we gave a presentation on the history and editorial process at MDPI, discussing specific details related to MDPI’s business and data. We highlighted the status of our  IOAP collaborations in China and the makeup of our author base, specifically in China, and drew attention to the fact that MDPI has published research by authors from every country in the world. We then discussed the design indicators, calculation methods and implementation purposes of the ‘Early Warning Journal List’ and how we can have open communication to provide any data regarding MDPI journals. I am pleased to report that we reached a consensus on future communications, and am grateful to NSLC for hosting us in their offices.

In-person meetings with stakeholders provide an invaluable opportunity to communicate what MDPI is about and the various ways in which we serve the scholarly community. While digital marketing and online communication are essential, they are no replacement for the understanding and trust that come about through in-person interactions.

The Numbers

As at September 2023, China holds the largest position in MDPI’s global market, ranking as the largest contributor to the total number of papers published by MDPI.

At this point in time, there were more than 847,000 China mainland scholars who have published with MDPI, 51 of whom are Section-Editors-in-Chief (SEiC) of MDPI journals, with seven serving as Editors-in-Chief (EiCs) for journals such as Air, Big Data and Cognitive Computing, Blockchains, Future, Nanoenergy Advances, and Targets.

Our growth and presence in China are a true testament to the service we provide to the scholarly community, and to the relationships we foster through collaborative activities. We look forward to continuing to support the growth of the scholarly community in China, providing a valuable and trusted experience with MDPI.

Closing Thoughts

Final Reflections on our MDPI Offices in Beijing and Wuhan


Stefan Tochev (CEO, MDPI), Dr. Constanze Schelhorn (Indexing Manager, MDPI), Jiale Shang (Admin, Tongzhou, MDPI) at Beijing Capital International Airport, Beijing.

I spent approximately two weeks visiting some of our offices in China, and the first word that comes to mind when describing my experience is ‘hospitality.’ My colleagues and I were met with enthusiasm and delight at the airport by the Tongzhou Admin team (thank you, Jiale Shang, and thank you, Eric Wang, for keeping us organized on this trip!) and were taken care of with great attention. From hotels to transportation, dinners, and meetings, our stay was catered for perfectly.

Perhaps this is where MDPI’s focus on customers and service originates. At our core, we are a service company that provides a publishing platform for its authors. It’s therefore no surprise that authors consistently rate their experience with MDPI very highly.

95% of submitting authors rate their overall experience with the MDPI publication process as Excellent or Good (Springer Nature report 90%).

91% of submitting authors rate their overall experience with the MDPI peer review process as Excellent or Good.

Speed/Efficiency and Editorial Relationship are two key reasons underlying this high satisfaction score. ‘Editorial Relationship’ can be further explored, but in the past month, the most commonly noted aspects were the professionalism, kindness, availability, communicativeness, and personalized assistance provided by our editorial staff throughout the process. These attributes are at the core of our work across all our offices and continents.

Hospitality and Service

Just as our Chinese colleagues strove to keep us engaged by showing us the city sights (thank you, Thea Pan, and Jason Wu from the Wuhan Marketing team!) and sharing a variety of wonderful meals, our editorial staff are committed to serving our authors throughout their publishing journey. Our aim is to place the author at the centre of everything we do, eager to welcome our ‘guests’ and provide them with a pleasant publishing experience.

I asked my colleague Francis Wu (Senior Publisher, Wuhan office) where this hospitality originates. He responded that it is part of Chinese culture. I reflected long and deep on this answer. China is a vast country, and when visitors arrive, hosts want to ensure they feel welcomed and taken care of in order to maximize their time and visit. I can’t think of a better analogy for how I would want our authors to feel when they visit MDPI for their publishing needs. A company culture that prioritizes service, something that goes beyond products and productivity, and focuses on the overall experience. Over 6,000 people, across all MDPI offices, are ready, willing and able to go the extra mile for their colleagues and their customers. This is something I am truly proud of.

Stefan Tochev
Chief Executive Officer
MDPI AG

18 September 2023
Meet Us at the 4th Conference on Food Bioactives & Health, 18–21 September 2023, Prague, Czech Republic


MDPI will be attending the 4th Conference on Food Bioactives & Health, which will be held from 18 to 21 September 2023 in Prague, Czech Republic.

The conference has already established itself as an important international forum for the presentation of the latest research results in the field of food bioactives, such as (poly)phenols, glucosinolates, carotenoids, peptides, (poly)saccharides, lipids, and other beneficial food constituents, but also of food contaminants and toxins. Contributions to the development of functional foods and food supplements, nutrition policy, personalized nutrition, and the bioavailability, absorption, and metabolism of food constituents and their interaction with gut microbiota are especially welcome. Researchers, practitioners, and policy makers with different professional backgrounds (e.g., physiologists, nutritionists, pharmacologists, plant scientists, and toxicologists) are welcome in order to create a multidisciplinary discussion forum typical of Food Bioactives & Health conferences.

The following MDPI journals will be represented:

  • Nutrients;
  • Foods;
  • CIMB;
  • Toxins;
  • Dietetics.

If you are planning to attend this conference, please feel free to stop by our booth and start a conversation with us. Our delegates look forward to meeting you in person and answering any questions that you may have. For more information about the conference, please visit the following website: https://fbhc2023.com/.

6 September 2023
Recap of Awards Granted to Scholars in 2022


MDPI is committed to supporting the academic community, nurturing talent and advancing science. Awards are an important part of the research landscape and play a vital role in helping academics gain recognition, especially young researchers as they embark on new research avenues.

In 2022, our journals presented a total number of 394 Awards, including Travel Awards, Young Investigator Awards, Best PhD Thesis Awards, Best Paper Awards, and Outstanding Reviewer Awards, with several winners announced for some of the awards. The total prize sum amounted to just under 580,000 Swiss francs (CHF), or approximately 650,000 US dollars. Overall, more than 720 scholars were awarded.

The majority of the awards were dedicated to young researchers in relatively early stages of their careers. This encompassed 66 of the afore-mentioned Travel Awards, 60 Young Investigator Awards, supporting research projects and conference attendance, as well as 51 Best PhD Thesis Awards. Additionally, 113 Best Paper Awards were given by our journals. The selection committees were entrusted with identifying the most impactful and novel research and review articles published in their journal within a given year.

MDPI will continue its support and recognition for the academic community moving forward, sponsoring new awards across disciplines. To learn more about all the awardees and their research projects in your field of study, please visit the following pages:

To explore more MDPI awards, please click here.

30 August 2023
MDPI Insights: The CEO’s Letter #3 - Sustainability and Co-opetition

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

Our Commitment to Sustainability

As a pioneer in academic open access publishing since 1996, MDPI has always been dedicated to facilitating scientific exchange across all disciplines. Our approach to open science is guided by principles such as Open Access (OA), Timeliness and Efficiency, Simplicity, High-Quality Service, Flexibility, and a commitment to Sustainability. This commitment involves preserving published papers for the long term and supporting the future of science through partnerships, sponsorships, and awards.

In this edition of the CEO Letter, I will delve into MDPI’s various sustainability initiatives. As a leader in OA publishing, we are able to provide the public with a significant amount of environment-related content at no cost.

MDPI and the Sustainable Development Goals (SDGs)

In 2020, the SDG Publishers Compact was launched to accelerate implementation of the SDGs by promoting content that informs, develops, and inspires action. MDPI joined this initiative in 2021 and subsequently launched the MDPI SDG Hub in 2022, offering free access to recent research within the scope of each of the 17 SDGs. We also support authors from underrepresented communities by waiving publication charges for selected SDG-related papers. Detailed sustainability practices and supported publications are available in the report under each Goal page.

“More than 80% of MDPI articles and reviews published in 2022 relate to the Sustainable Development Goals.” [source: InCites, Accessed on 21.08.2023]

As at August 2023, MDPI boasts 14 journals dedicated to sustainability-related topics. Our first journal in this area, Sustainability, has published over 29,000 articles on the SDGs, accumulating over 240,000 citations (source: InCites, as at 1 January 2023). These journals serve as vital platforms for researchers to share insights and address environmental challenges. In addition:

MDPI journals specializing in sustainability-related topics:

  • 2009: Sustainability
  • 2012: Resources
  • 2013: Climate
  • 2014: Environments
  • 2016: Recycling
  • 2019: Clean Technologies
  • 2020: Sustainable Chemistry
  • 2021: Wind, Biomass, Conservation, Pollutants, Solar
  • 2022: Waste, Microplastics

Read more:

Impactful Research

Highly Cited Articles in Sustainability

In 2022, content published in Sustainability and indexed in Journal Citation Reports (JCR) received nearly 190,000 citations. This highlights the fact that Sustainability publishes highly cited research articles related to environmental sciences and SDG-related topics such as climate action.

We are pleased to share that Sustainability received a 2022 CiteScore of 5.8, marking a 16% increase from the 2021 metric. Specifically, the CiteScore positions Sustainability as follows: Q1 (27 out of 163) in the “Environmental Science (miscellaneous)” category, and Q1 (101 out of 779) in the “Geography Planning and Development” category. For additional journal statistics, please visit here.

“Sustainability received a 2022 CiteScore of 5.8”

While MDPI journals such as Climate and Atmosphere have a distinct focus on atmosphere pollution and its impact on climate processes, journals like Sustainability, Environments, Water, Remote Sensing, and IJERPH publish content related to climate change. These journals have published over 32,300 articles related to SDG 13: Climate Action.

Highly Cited Papers in Sustainability

Below are several highly cited papers published in Sustainability over the past three years. Citation metrics are current as at 15 August 2023.

1. “A Global Assessment: Can Renewable Energy Replace Fossil Fuels by 2050?
Authors: Jerry L. Holechek, Hatim M. E. Geli, Mohammed N. Sawalhah, and Raul Valdez
Sustainability 2022, 14(8), 4792; https://doi.org/10.3390/su14084792
Citations: Crossref (97), Scopus (91), Web of Science (82), Google Scholar (125)

This paper addresses one of the most significant challenges of climate change – achieving Net Zero Carbon by 2050. The meta-analysis suggests that while difficult, this transition is possible through the concerted application of pathways, lifestyle changes, and global cooperation.

2. “Anxiety and the Ecological Crisis: An Analysis of Eco-Anxiety and Climate Anxiety
Author: Panu Pihkala
Sustainability 2020, 12(19), 7836; https://doi.org/10.3390/su12197836
Citations: Crossref (144), Scopus (121), Web of Science (159), Google Scholar (382)

This paper has received substantial media attention, including coverage by The Guardian, BBC, Vice, and CNBC. An interview with Dr. Panu Pihkala, a leading interdisciplinary researcher on the topic, can be found on MDPI’s podcast: Insight Faster, Episode 1.

3. “Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review
Authors: Gurdeep Singh Malhi, Manpreet Kaur, and Prashant Kaushik
Sustainability 2021, 13(3), 1318; https://doi.org/10.3390/su13031318
Citations: Crossref (207), Scopus (221), Web of Science (186), Google Scholar (355)

This paper reviews literature on climate change, addressing its causes, future projections, impact on agriculture, including plant physiology, growth, productivity, pest infestation, and the economic implications of mitigation strategies.

4. Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions
Authors: Rakesh Kumar, Anurag Verma, Arkajyoti Shome, Rama Sinha, Srishti Sinha, Prakash Kumar Jha, Ritesh Kumar, Pawan Kumar, Shubham, Shreyas Das, Prabhakar Sharma, and P. V. Vara Prasad
Sustainability 2021, 13(17), 9963; https://doi.org/10.3390/su13179963
Citations: Crossref (134), Scopus (136), Web of Science (113), Google Scholar (184)

This review aims to assess the adverse effects of plastic pollution on ecosystems, link the management of plastic with the SDGs, and propose policy measures using transdisciplinary approaches. Empowering communities to reduce plastic use is crucial. Addressing global plastic pollution is a priority.

Sustainability is an international, cross-disciplinary, open access journal that explores environmental, cultural, economic, and social sustainability of human beings. It provides a forward-looking platform for research on sustainability and sustainable development, and is published semi-monthly online by MDPI. Sustainability is affiliated with The Canadian Urban Transit Research & Innovation Consortium (CUTRIC) and The International Council for Research and Innovation in Building and Construction (CIB).

Read more:

Inside MDPI

President of Ireland Authors Editorial in MDPI Journal Sustainability

It’s a very special occasion when the president of a country takes the initiative to write an editorial for a journal. Michael D. Higgins, President of the Republic of Ireland, has contributed his insights to a forthcoming Special Issue in Sustainability:

This Special Issue, focusing on “making sustainable development happen” at grassroots levels, allows for perspectives from, and on, the major world faiths, exploring how challenges have been conceptualised and addressed, in addition to case studies of faith-based sustainability initiatives in practice.

The experience of faith institutions and communities in translating theological and moral commitments to sustainable development into action is now a topic we must examine with urgency; one on which I am so glad this Special Issue focuses.

As President of Ireland, I very much support this Special Issue of Sustainability. It is my great hope that the contents of the papers contained herein will assist in making sustainable development happen at grassroots levels across the world so that we can cooperate together, people of faith and of none, to ensure a just, inclusive and sustainable future for all on our fragile planet.

Read the completed editorial here:

Special Issue “Faith and Sustainable Development: Exploring Practice, Progress and Challenges among Faith Communities and Institutions”: Foreword by the President of Ireland
Author: Michael D. Higgins
Sustainability 2023, 15(12), 9683; https://doi.org/10.3390/su15129683

Coming Together for Science

The World Sustainability Forum 2023

The World Sustainability Forum (WSF) is a biennial MDPI event focused on sustainability. WSF 2023 marks the tenth anniversary of the conference series, taking place on 14 September. For the first time, the event will be hosted as a 24-hour conference across three locations – Singapore, Basel in Switzerland, and Toronto in Canada – alongside virtual streaming.

This unique format allows us to span three time zones, providing live coverage of critical sustainability-related topics throughout the day:

  • The Singapore Hub, chaired by Professor Horn Mun Cheah and Associate Professor Renee Tan, will explore “Sustainability for Social and Community Impact”.
  • The Basel Hub, chaired by Prof. Dr. Anet Režek Jambrak and Dr. Lela Mélon, will delve into “Sustainability in the industry, and at university and corporate settings”.
  • The Toronto Hub, led by Dr. Umberto Berardi, will discuss “The Sustainable Built Environment”.

MDPI Sustainability Foundation: Recognizing Excellence in Sustainability Research

The MDPI Sustainability Foundation supports researchers through two sustainability-focused awards:

  1. The World Sustainability Award, amounting to USD 100,000, is given to senior researchers.
  2. The Emerging Sustainability Leader Award, valued at USD 20,000, sponsored by the journal Sustainability, is presented to early-career researchers.

The winners of the Sustainability Foundation will be formally awarded during the WSF2023 on 14 September. Interviews with the award winners and finalists are available below.

2023 World Sustainability Award Winners

  1. Professor Michael R. Templeton
  2. Professor Tom Lyon
  3. Dr Krithi K. Karanth

Interviews with 2023 Emerging Sustainability Leader Award Finalists

  • Dr. Bahareh Kamranzad
  • Dr. Youjin Kim
  • Dr. Julia Lohmann

As a hybrid event, WSF23 provides scholars with the option to attend in person at one of the conference sites or, for a more sustainable approach, virtually. All sessions will be recorded and archived for future access. Registration is open until 3 September 2023, with in-person and virtual tickets available here.

Read more:

Closing Thoughts

“Co-opetition”: Collaboration Plus Healthy Competition – A Visit to Elsevier

I firmly believe in fostering collaboration and at the same time promoting healthy competition within the academic publishing industry. The market offers ample room for publishers and related companies to provide valuable services and products that enrich the academic community. While MDPI is recognized for its efficient and streamlined processes –thanks to our over 6,000 colleagues, in-house tools, and initiatives that support the author journey – our ethos has always involved learning from and collaborating with other organizations.

MDPI’s Interaction with Elsevier

In January 2023, I had a brief conversation with Judy Verses, President of Global Academic and Government Markets at Elsevier, following her participation in a panel discussion at the Academic Publishers Europe event in Berlin. One of the highlights for me was Judy’s insight into the impact of research, particularly her emphasis on the role of collaboration, including policy and showing the impact of research to influence on funding decisions.

“Such collaborations drive forward-looking strategies to elevate our support for the scholarly community”

Judy and I resumed our discussion in August, when I visited Elsevier's office to review current projects, such as our recent agreement with Science Direct and the continued indexing of MDPI journals in Scopus (indexing database owned by Elsevier). We also explored possible opportunities for the future, including a potential collaboration to expand MDPI’s Scilit data infrastructure. This endeavour aims to aggregate and provide access to scholarly metadata encompassing journal articles, conference papers, books, preprints, and more. While these discussions are ongoing, the underlying principle remains that such collaborations drive forward-looking strategies to elevate our services and support for the scholarly community.

It was great that Judy and I acknowledged the merits of 'co-opetition,' a concept based of the belief that fostering cooperation alongside healthy competition can lead to shared advancements for both individual companies and the industry at large.

‘Fully OA’ Organizations Dedicated to Open Access

MDPI proudly aligns with the ‘Fully OA’ group, a collaborative initiative comprising nine organizations dedicated to Open Access. Our monthly meetings, including an OASPA representative, serve as platforms to share non-confidential information, resources, and projects. These gatherings also facilitate discussions on topics relevant to fully OA organizations. Occasionally, joint actions spring from these interactions, such as collaborative blog posts on pertinent subjects and joint statements, such as a recent response to the House Appropriations Committee.

This display of cooperation among competing entities forms a strategic alliance focused on nurturing the best interests of the OA publishing model.

As I wrap up this third edition of the CEO Letter, I encourage you to seize opportunities for collaboration and contribute to advancing our shared academic culture. As the African proverb has it, “If you want to go fast, go alone; if you want to go far, go together.”

Stefan Tochev
Chief Executive Officer
MDPI AG

14 August 2023
MDPI’s 2022 Young Investigator Awards in Biology and Life Sciences—Winners Announced


MDPI’s Young Investigator Awards recognize promising junior researchers, acknowledge their contributions, and enhance communication among scientists. We are proud to present the winners for the year 2022 in biology and life sciences. The winners were selected by the journals’ Award Evaluation Committee.

We warmly congratulate the awarded young investigators for their outstanding contributions. MDPI will continue to provide support and recognition to the academic community.

Agriculture:

  • Thomas Hartinger, University of Veterinary Medicine Vienna, Austria

Agronomy:

  • Leontina Lipan, Universidad Miguel Hernández, Spain

Animals:

  • Daniel Stec, Polish Academy of Sciences, Poland

Brain Sciences:

  • Dibyadeep Datta, Yale Medical School, USA
  • Giacomo Valle, ETH Zurich, Switzerland
  • Morgan H. James, Rutgers University, USA

Foods:

  • Xiaonan Lu, McGill University, Canada

Genes:

  • Alfredo Iacoangeli, King's College London, UK
  • Elisa De Franco, University of Exeter, UK
  • Riccardo Pecori, German Cancer Research Center, Germany
  • Vanessa Silva, University of Trás-os-Montes and Alto Douro, Portugal

Horticulturae:

  • Massimiliano Renna, University of Bari Aldo Moro at Bari, Italy

Insects:

  • Adam G. Dolezal, University of Illinois Urbana-Champaign, United States

Microorganisms:

  • Carla Rodrigues, Institut Pasteur, France
  • Lorena Rodriguez-Rubio, University of Barcelona, Spain
  • Kevin Solomon, University of Delaware, USA

Nutrients:

  • Colleen Deane, University of Southampton, UK

Toxins:

  • Paz Otero Fuertes, University of Vigo, Spain

Pathogens:

  • Marta Giovanetti, National Reference Laboratory of Flavivirus in the Oswaldo Cruz Foundation, Brazil
  • Carrie M. Long, National Institute of Allergy and Infectious Diseases (NIAID), USA

Vaccines:

  • Carina Joe, University of Oxford, UK

About MDPI Awards:

In order to reward the academic community, especially young researchers and enhance communication among scientists, MDPI journals regularly offer various awards to researchers in specific fields. These awards, serving as a source of inspiration and recognition, help raise the influence of talented individuals who have been credited with outstanding achievements and are making a significant contribution to the advancement of their fields.

To explore more MDPI awards, please click here.

14 August 2023
MDPI’s 2022 Travel Awards in Biology and Life Sciences—Winners Announced


We are proud to recognize the winners of MDPI’s 2022 Travel Awards in biology and life sciences for their outstanding presentations.

MDPI journals regularly offer travel awards to encourage junior scientists to present their latest research at academic conferences in specific fields, which helps to increase their influence.

The winners mentioned below were carefully selected by the journal editors based on an outline of their research and the work to be presented at an academic conference.

We would like to warmly congratulate the winners of the 2022 Travel Awards and wish them the greatest success in their future research endeavors. MDPI will continue to enhance communication among scientists.

Brain Sciences:

  • Liloia Donato, University of Turin, Italy
  • Roberta Bettoni, University of Milano Bicocca, Italy

Diversity:

  • Vanessa Silva, University of Trás-os-Montes and Alto Douro, Portugal

IJMS:

  • Carlo Matera, University of Milan, Italy
  • Elisabetta Coppi, University of Florence, Italy
  • Ilaria Tonazzini, Nanoscience Institute—National Research Council (CNR) @ NEST in Pisa, Italy

MPs:

  • Pere Catala, University Eye Clinic Maastricht, Maastricht University Medical Center, the Netherlands

Sports:

  • Angela Blasimann, University of Antwerp, Belgium
  • Angelo Sabag, Western Sydney University, Australia

About MDPI Awards:

In order to reward the academic community, especially young researchers and enhance communication among scientists, MDPI journals regularly offer various awards to researchers in specific fields. These awards, serving as a source of inspiration and recognition, help raise the influence of talented individuals who have been credited with outstanding achievements and are making a significant contribution to the advancement of their fields.

To explore more MDPI awards, please click here.

14 August 2023
MDPI’s 2022 Outstanding Reviewer Awards in Biology and Life Sciences—Winners Announced


In order to acknowledge our reviewers, who demonstrate diligence, professionalism, and timeliness when generously dedicating their time to reviewing manuscripts, MDPI journals regularly offer outstanding reviewer awards to scholars who participate in the peer review process.

We are proud to recognize the winners for the year 2022 in biology and life sciences for their outstanding contributions, among extensive competition, by presenting them with an Outstanding Reviewer Award.

We would like to take this opportunity to congratulate all of the winners on their achievements. MDPI will continue to provide support and recognition to the academic community.

Agronomy:

  • Ewa Ropelewska, The National Institute of Horticultural Research, Poland
  • Marek Rašovský, Slovak University of Agriculture in Nitra, Slovakia
  • Prakash Jha, Kansas State University, USA
  • Vasileios Greveniotis, Institute of Industrial and Forage Crops, Greece

Biology:

  • Alberto Collareta, University of Pisa, Italy
  • Francisco Curate, University of Coimbra, Portugal
  • Gianpiero Greco, University of Study of Bari, Italy
  • Luca Poli, University of Study of Bari, Italy
  • Shaohua Chen, South China Agricultural University, China

Brain Sciences:

  • Chong Chen, Yamaguchi University Graduate School of Medicine, Japan

Children:

  • Marco Sapienza, University of Catania, Italy
  • Sabina Barrios-Fernández, University of Extremadura, Spain

Diversity:

  • Corrado Battisti, Torre Flavia LTER (Long Term Ecological Research) Station, Italy
  • Daniel Stec, Institute of Systematics and Evolution of Animals of the Polish Academy of Sciences, Poland
  • Emilia Grzędzicka, Institute of Systematics and Evolution of Animals of the Polish Academy of Sciences, Poland
  • Igor Zelnik, University of Ljubljana, Slovenia

Endocrines:

  • Eva S. Liu, 1Harvard Medical School, USA 2Brigham and Women’s Hospital, USA

Fermentation:

  • Aleksandra Szydlowska, Warsaw University of Life Sciences (WULS), Poland
  • Mohamed Ali Abdel-Rahman, Al-Azhar University, Egypt

Fishes:

  • Andrew G. Jeffs, University of Auckland, New Zealand
  • Mohamed Samy-Kamal, Universitat d'Alacant, Spain

Foods:

  • Baskaran Stephen Inbaraj, Fu Jen Catholic University, Taiwan
  • Marzena Włodarczyk-Stasiak, University of Life Sciences in Lublin, Poland
  • Minaxi Sharma, Haute Ecole Provinciale de Hainaut-Condorcet, Belgium
  • Viviani Ruffo de Oliveira, Federal University of Rio Grande do Sul (UFRGS), Brazil

Genes:

  • Federico Manuel Giorgi, University of Bologna, Italy
  • Jan Bocianowski, Poznań University of Life Sciences, Poland
  • Magdalena Mroczek, Center for Cardiovascular Genetics and Gene Diagnostics, Switzerland

IJMS:

  • Keigi Fujiwara, University of Texas MD Anderson Cancer Center, USA
  • Tomasz W. Kaminski, University of Pittsburgh, USA
  • Takujiro Homma, Yamagata University, Japan
  • William Bryan Terzaghi, Wilkes University, United States
  • Zong-jie Cui, Beijing Normal University, China

Insects:

  • Abraão Almeida Santos, University of Florida, USA
  • Agata Kaczmarek, Polish Academy of Sciences, Poland
  • Miguel A. García-Martínez, Universidad Veracruzana, Mexico

Life:

  • Andrei S. Rodin, Diabetes and Metabolism Research Institute, USA
  • Kazuhiko Kotani, Jichi Medical University, Japan

Metabolites:

  • Jianing Mi, King Abdullah University of Science and Technology, Saudi Arabia
  • Nguyen Phuoc Long, Inje University College of Medicine, Republic of Korea
  • Xian Luo, University of Alberta, Canada

Pathogens:

  • Guillaume Fiches, Ohio State University, USA
  • Jianxuan Wu, Gilead Sciences, USA
  • Tomasz M. Karpiński, Poznań University of Medical Sciences, Poland

Plants:

  • Alicia Ayerdi Gotor, Institut Polytechnique UniLaSalle, France
  • Andrea Mastinu, University of Brescia, Italy
  • Edyta Paczos-Grzeda, University of Life Sciences in Lublin, Poland
  • Narayan Bhusal, Seoul National University, Republic of Korea
  • Mohsen Hesami, University of Guelph, Canada

Toxins:

  • Christian Müller, University of Greifswald, Germany
  • Margarita Fernández-Tejedor, IRTA, Spain

Vaccines:

  • Christian Napoli, “Sapienza” University of Rome, Italy
  • Federico Marchesi, University of Parma, Italy
  • Roger E. Thomas, University of Calgary, Canada

Veterinary Sciences:

  • Fun-In Wang, National Taiwan University, Taiwan
  • Valeria Grieco, University of Milan, Italy

About MDPI Awards:

In order to reward the academic community, especially young researchers and enhance communication among scientists, MDPI journals regularly offer various awards to researchers in specific fields. These awards, serving as a source of inspiration and recognition, help raise the influence of talented individuals who have been credited with outstanding achievements and are making a significant contribution to the advancement of their fields.

To explore more MDPI awards, please click here.

14 August 2023
MDPI’s 2022 Best PhD Thesis Awards in Biology and Life Sciences—Winners Announced


MDPI’s Best PhD Thesis Awards are presented to recognize the young scholars who are judged to have completed the most outstanding PhD thesis in their field of research and to encourage them to continue their outstanding work and further contributions to their field.

We would like to warmly congratulate the winners of the 2022 Best PhD Thesis Awards and wish them success in their future research endeavors. MDPI will continue to enhance communication among scientists.

Brain Sciences:

  • “CYP2D in the Brain Alters Response to Drugs and Neurotoxins”
    by Marlaina R. Stocco, University of California, USA
  • “Neural Encoding of Prior Experience in Sensorimotor Behavior”
    by Nicolas Meirhaeghe, Institut de Neurosciences de la Timone, France
  • “Perinatal Stem Cell: Epigenetic, Biological and Differentiative Characteristics”
    by Giulia Gaggi, University "G.D'Annunzio" of Chieti-Pescara, Italy

Genes:

  • “Uncovering the Genetic Variation Involved in Asthma Exacerbations through Multiple Genomic Approaches”
    by Esther Herrera Luis, Universidad de La Laguna, Spain

Veterinary Sciences:

  • “Development of Novel Tools for Monitoring Antimicrobial Resistance in Complex Microbial Communities and Their Application to Improving Our Stewardship of Antimicrobials in Livestock”
    by Ashenafi Feyisa Beyi, Iowa State University, United States

About MDPI Awards:

In order to reward the academic community, especially young researchers and enhance communication among scientists, MDPI journals regularly offer various awards to researchers in specific fields. These awards, serving as a source of inspiration and recognition, help raise the of talented individuals who have been credited with outstanding achievements and are making a significant contribution to the advancement of their fields.

To explore more MDPI awards, please click here.

14 August 2023
MDPI’s Best Paper Awards in Biology and Life Sciences—Winners Announced in 2022


The purpose of our Best Paper Awards is to promote and recognize the most impactful contributions published within MDPI journals.

The editors of each journal carefully selected reviews and research papers through a rigorous judging process based on criteria such as scientific merit, overall impact, and the quality of presentation.

We are honored to present the winners for the year 2022 in biology and life sciences, who were selected amongst extensive competition, and congratulate the authors for their outstanding scientific publications. MDPI will continue to provide support and recognition to the academic community.

Agronomy:

Biology:

Brain Sciences:

Diversity:

Genes:    

IJMS:     

Insects:  

Life:

Metabolites:          

MPs:

Pathogens:

Plants:

Toxins:

Vaccines:               

Veterinary Sciences:

About MDPI Awards:

In order to reward the academic community, especially young researchers and enhance communication among scientists, MDPI journals regularly offer various awards to researchers in specific fields. These awards, serving as a source of inspiration and recognition, help raise the influence of talented individuals who have been credited with outstanding achievements and are making a significant contribution to the advancement of their fields.

To explore more MDPI awards, please click here.

9 August 2023
Foods | Feature Papers in Section “Drinks and Liquid Nutrition”

1. “Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer”
by Kejda Tusha, Jakub Nešpor, Lukáš Jelínek, Hana Vodičková, Tomáš Kinčl and Pavel Dostálek
Foods 2022, 11(16), 2520; https://doi.org/10.3390/foods11162520
Full text available online: https://www.mdpi.com/2304-8158/11/16/2520

2. “Potential Uses of Spent Coffee Grounds in the Food Industry”
by Adriana S. Franca and Leandro S. Oliveira
Foods 2022, 11(14), 2064; https://doi.org/10.3390/foods11142064
Full text available online: https://www.mdpi.com/2304-8158/11/14/2064

3. “Kombucha: Production and Microbiological Research”
by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira
Foods 2022, 11(21), 3456; https://doi.org/10.3390/foods11213456
Full text available online: https://www.mdpi.com/2304-8158/11/21/3456

4. “Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity”
by Joaquín García-Cordero, José Luis Sierra-Cinos, Miguel A. Seguido, Susana González-Rámila, Raquel Mateos, Laura Bravo-Clemente and Beatriz Sarriá
Foods 2022, 11(5), 679; https://doi.org/10.3390/foods11050679
Full text available online: https://www.mdpi.com/2304-8158/11/5/679

5. “Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines”
by Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé and Cédric Saucier
Foods 2022, 11(12), 1693; https://doi.org/10.3390/foods11121693
Full text available online: https://www.mdpi.com/2304-8158/11/12/1693

6. “Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products”
by Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia,José Miguel Hernández-Hierro and Anabela Romano
Foods 2022, 11(12), 1688; https://doi.org/10.3390/foods11121688
Full text available online: https://www.mdpi.com/2304-8158/11/12/1688

7. “Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method”
by Noemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani, Cristina Proserpio and Monica Laureati
Foods 2022, 11(16), 2417; https://doi.org/10.3390/foods11162417
Full text available online: https://www.mdpi.com/2304-8158/11/16/2417

8. “Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile”
by Elisete Correia, Eduardo Amorim and Alice Vilela
Foods 2022, 11(8), 1168; https://doi.org/10.3390/foods11081168
Full text available online: https://www.mdpi.com/2304-8158/11/8/1168

9. “Bread as a Valuable Raw Material in Craft Ale Beer Brewing”
by Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero and Carlos A. Blanco
Foods 2022, 11(19), 3013; https://doi.org/10.3390/foods11193013
Full text available online: https://www.mdpi.com/2304-8158/11/19/3013

10. “The Expression of Aroma Components and Related Genes in Merlot and Marselan Scion–Rootstock Grape and Wine”
by Chan Li, Hao Chen, Yiran Li, Tiantian Du, Jia Jia and Zhumei Xi
Foods 2022, 11(18), 2777; https://doi.org/10.3390/foods11182777
Full text available online: https://www.mdpi.com/2304-8158/11/18/2777

27 July 2023
MDPI Insights: The CEO’s Letter #2 - Open Peer-Review and IJERPH

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

Open Peer Review Reports

Continuing the topic of openness from my inaugural monthly CEO letter, in these Opening Thoughts, I highlight the growth and importance of open peer-review reports at MDPI. Open peer reports align with the principles of open science, making the publishing process more transparent and facilitating rigorous peer review.

MDPI journals operate an open peer-review option by default, allowing authors to publish review reports and author responses (often referred to as open reports) together with the published paper. Publishing the reviewer reports and author responses together with the article provides greater transparency and trust for readers, as this allows them to track the editorial decision-making process. Open peer-review also encourages reviewers and editors to provide high-quality comments, as these will be made public if the article is accepted for publication.

Start and Growth of Open Peer Review at MDPI

The MDPI journal Life was a pioneer in offering this opportunity to its authors in 2014. The first MDPI article with peer-review reports openly published was a review by the Nobel Laureate Werner Arber, in which the review reports were published as supplementary material. By 2018, open peer-review was available across all MDPI journals. As such, MDPI authors have embraced the open peer-review model, providing a steady increase in the number of MDPI articles. As of 2023, approximately one-third (34.0%) of MDPI articles were published with open review reports.

As at July 2023, the percentage of MDPI articles published with open peer review has increased to 36.2% of the total papers published in 2023 so far, indicating ongoing growth in adoption.

Open peer review continues to play a critical role in the assessment of the peer-review process in Life. For further insights, please see the recent editorial by Dr. Pabulo Henrique Rampelotto, the former Editor-in-Chief of Life, who spearheaded the implementation of the open peer-review process.

Benefits of Open Peer Review

The benefits of open peer review include increased transparency, trust and constructive feedback. To promote open communication further and increase the robustness of the peer-review process, we encourage reviewers to sign their reports so that their name appears on the review report (this process is referred to as open identity). The default option is for reviewers to remain anonymous; however, by signing the reports, reviewers receive direct credit for their contribution to the peer-review process and show their commitment towards open science.

As the leading open access publisher, MDPI remains committed to promoting open peer-review and encourages authors to choose this approach. Our goal is to provide a rigorous and transparent peer-review process that benefits the scientific community, and we believe that open peer-review is a vital step in fostering openness and collaboration in scientific communication.

Impactful Research

MDPI Papers Cited in the News – IJERPH edition

Every month, our corporate marketing team compiles data from Altmetrics to create a list of MDPI papers that have been cited in the news. This list continues to grow as renowned news outlets regularly reference research published by MDPI in their articles.

During 2022, a total of 111,965 MDPI research papers were mentioned in prominent news outlets such as National Geographic, The Washington Post, Forbes, The Guardian, the BBC, CNN, Time, and Harvard Business Review.

Highly Cited Journal Publications

IJERPH, known for publishing impactful research, received the most news mentions among all MDPI journals in 2022, based on Altmetrics data:

  • International Journal of Environmental Research and Public Health: 3509 mentions
  • Nutrients: 2698 mentions
  • International Journal of Molecular Sciences: 1701 mentions
  • Journal of Clinical Medicine: 1131 mentions
  • Viruses: 1111 mentions

These numbers show the recognition and impact of the articles published in IJERPH. For a more detailed view of the journal’s most cited and viewed papers, you can visit here. In total, IJERPH has garnered over 28,000 mentions in prominent news outlets, and as at July 2023, an impressive count of over 17,000 papers cited 10 times or more. These figures highlight the impactful contribution of IJERPH publications to the scientific community.

Example of Recent Mentions

During May and June 2023, a noteworthy selection of articles from IJERPH was cited in news articles, including:

The Washington Post: “Bringing nature inside can improve your health. Here’s how to do it.”
IJERPH paper:Physiological Benefits of Viewing Nature: A Systematic Review of Indoor Experiments

Harvard Business Review: “How to Take Better Breaks at Work, According to Research
IJERPH paper:Canine-Assisted Therapy Improves Well-Being in Nurses

National Geographic: “Lyme disease is spreading fast—but a vaccine may be on the way
IJERPH paper:Range Expansion of Tick Disease Vectors in North America: Implications for Spread of Tick-Borne Disease

Inside MDPI

MDPI Develops an Artificial Intelligence Tool to Enhance the Peer-Review Process

At MDPI, we believe that rigorous peer-review is the corner-stone of high-quality academic publishing. We are grateful to the scholars who generously dedicate their time to peer-review articles submitted to MDPI journals. Their contributions are invaluable to the advancement of science.

Peer-review is a critical part of the publication process, ensuring that MDPI upholds the highest quality standards for the papers we publish. Every manuscript submitted to our journals undergoes a comprehensive peer-review process conducted by subject-matter experts.

To further enhance our peer-review process, our Data Analytics team has developed an Artificial Intelligence (AI) tool designed to support the selection of reviewers. This proprietary tool utilizes Natural Language Processing (NLP), a specially designed AI language model, to extract information from the title and abstract of submitted papers. It then searches our database for similar manuscripts and suggests potential reviewers based on this analysis. Integrated with MDPI's submission system (SuSy), the AI tool cross-references the suggested candidates with our reviewer database to verify their invitation status and availability.

The goal of this tool is to provide better targeted peer-review invitations, reducing the number of emails sent for each paper and increasing the efficiency of our editorial staff.

In the near future, our Data Analytics team plans to deploy similar AI projects to improve other critical aspects of our services, offering an enhanced experience to our authors and readers.

Click here to learn about MDPI’s review process, including procedures, responsibilities, and benefits.

Read more:

Coming Together for Science

The Future of IJERPH

On 5 July 2023, Prof. Dr. Paul B. Tchounwou, the founding Editor-in-Chief of IJERPH, along with five Section Editors in Chief (Prof. Dr. Germán Vicente-Rodríguez, Prof. Dr. Karl Goodkin, Prof. Dr. William A. Toscano, Prof. Dr. Jimmy T. Efird, and Prof. Dr. William Douglas Evans), gathered in Basel to discuss the future of the journal. The meeting provided an opportunity to address the recent decision by The Web of Science to delist IJERPH due to the journal failing the Content Relevance criterion, and propose best strategies that will ensure high scientific rigor as well as a clear scope and aim of IJERPH, going forward.

While the delisting is disappointing for IJERPH, as well as for our authors, academic editors, and the entire scientific community supporting our journal, we see it as an opportunity to reflect and prepare for the future direction of the journal.

Since its launch in 2004, IJERPH’s vision and mission have evolved to be more complete and comprehensive in engaging scientific communities. In light of this, we will refresh the journal’s aims and scope, ensuring they align with the organic expansion of IJERPH. Additionally, we will restructure the journal sections into broader categories, encouraging collaborative research and transdisciplinary approaches for authors. This is designed to foster collaboration and knowledge exchange among diverse fields, contributing to a holistic understanding of health promotion and disease prevention. We are confident that these next steps will enhance the scientific strength and societal impact of our journal.

Journal Achievements

In addition to the productive discussions, we took the time to celebrate some of the remarkable achievements of IJERPH, which I highlight below:

  • Founded by Prof. Dr. Paul B. Tchounwou in 2004
  • Indexed in PubMed in 2008
  • Received its first Impact Factor in 2012
  • Published its 5000th paper in 2017
  • Over 60,000 papers published as at June 30, 2023
  • 131,628,173 paper views in 2018–2022
  • Over 28,000 mentions in prominent news outlets
  • 17,000 papers cited 10 times or more as at June 30, 2023
  • No.1 journal in the 2022 Google Scholar Metrics in the category of Public Health
  • Awarded several editions of Young Investigator Awards, Travel Awards, and Outstanding Reviewer Awards since 2018.

These achievements showcase the journal’s significant contributions to the field and its impact on global health. We are proud of the exceptional work accomplished by the IJERPH team and look forward to building upon this success in the years to come.

Closing Thoughts

MDPI’s Impact in Spain

During the past month, I had the opportunity to visit our new office building in Barcelona, where I met with our local colleagues to discuss the ways we serve the scholarly community, particularly in Spain. The multi-functional office plays a vital role in supporting various business needs, including editorial, design, conference management, data analytics, journal relationship management, publishing partnerships, and collaborations with societies.

Spain holds a significant position in MDPI’s global market, ranking as the fourth-largest contributor to the total number of papers published by MDPI as at July 2023, ranking next to Italy, the USA, and China, with Germany completing the top five.

The Numbers

Out of the 1,680,000 total MDPI articles published as at 25 July, almost 80,000 articles are contributed by Spanish authors, representing nearly 40,000 unique authors affiliated with Spanish institutions. Remarkably, over 6,300 of these authors hold editorial board member (EBM) positions within MDPI journals, with 30 of them serving as Editors-in-Chief (EiCs).

Our commitment to working with institutions is very evident in Spain, where we have successfully established over 40 Institutional Open Access Programs (IOAP) with esteemed institutions such as the University of Barcelona, the Autonomous University of Barcelona, Pompeu Fabra University, the University of Navarre, and Complutense University of Madrid.

Over the past five years, we have successfully organized eight in-person conferences in Barcelona, attracting over 1,150 registrations, with two forthcoming events scheduled for 2024. Barcelona's excellent connectivity to international airports makes it easily accessible to participants from around the world. Its welcoming atmosphere provides us with the perfect environment for knowledge-sharing, networking, and contributing to the local economy.

Our growth and presence in Spain are a true testament to the incredible service we provide to the scholarly community and the relationships we foster through responsive and collaborative communication. We look forward to continuing to support Spanish scholars, providing them a valuable and trusted experience with MDPI, the leader in open access publishing.

Testimonials

I close this letter as I did in the first edition, by sharing testimonials from our stakeholders. Here are a few IJERPH testimonials from a Spanish guest editor and an author:

Guest Editor
“I want to thank the kindness, attention and professionalism of the MDPI team throughout the editorial process of the Special Issue. I believe that it is a very professional and quality editorial process.”
- Professor Víctor Arufe-Giráldez, University of A Coruña
Special Issue in International Journal of Environmental Research and Public Health: Physical Activity in Childhood and Adolescence
Special Issue in International Journal of Environmental Research and Public Health: Physical Education: Present and Future
__
Author
“I want to thank the rigor of the revisions made to the manuscripts to improve their quality, the support to the authors for the editor assignment system they have and the follow-up they carry out, for the speed in answering and in carrying out the entire process of the revision, and for doing all this at an affordable price.”
- Dr. María Paz García-Caro, University of Granada
Article in International Journal of Environmental Research and Public Health: Factors Associated with Suicide Attempts and Suicides in the General Population of Andalusia (Spain)

Stefan Tochev
Chief Executive Officer
MDPI AG

26 July 2023
Meet Us at the 69th International Congress of Meat Science and Technology, 20–25 August 2023, Padova, Italy


Conference:
69th International Congress of Meat Science and Technology
Date: 20–25 August 2023
Place: Padova, Italy

MDPI will be attending the 69th International Congress of Meat Science and Technology, which will be held from 20 to 25 August 2023 in Padova, Italy.

The main theme of the 69th ICoMST is “From Tradition to Green Innovation”. ICoMST hosts several organizations from over 55 countries embodying the collaboration of the brightest minds in meat science, research and innovation. Renowned scientists, researchers, and scholars will present advanced research works, discuss hot topics in the field, exchange ideas and share their experiences on all aspects of meat science and technology. We believe that the Padova Congress will be dynamic, informative and memorable for all participants; we surely hope you will feel welcome in Padova and we look forward to personally meeting you throughout the days of the congress.

The following MDPI journals will be represented:

  • Foods;
  • Agriculture;
  • Nutrients;
  • Animals;
  • Poultry;
  • Antioxidants;
  • Ruminants;
  • Applied Biosciences.

Please do not hesitate to reach out ([email protected]) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have. For more information about the conference, please visit the following website: https://www.icomst2023.com/.

26 July 2023
Meet Us at the 11th International Symposium of Food Science, 6–8 August 2023, Nanjing, China


Conference:
The 11th International Symposium of Food Science
Date: 6–8 August 2023
Place: Nanjing, China

MDPI will be attending the 11th International Symposium of Food Science, which will be held from 6 to 8 August 2023 in Nanjing, China.

In order to further study the basic theories of scientific and technological innovation in the food industry, ensure food quality and safety, develop foods with nutrition and health functions, promote the progress of food science research, and better safeguard human health and improve the quality of life, on the basis of successful holding of the past ten international symposiums of Food Science, four international symposiums of Food Science and Human Wellness and more than 20 food thematic symposiums, Beijing Academy of Food Sciences and China Food Publishing Co., Food Science, Food Science and Human Wellness will jointly organize “The 11th International Symposium of Food Science” with Jiangsu Nanjing National Agricultural High-Tech Industry Demonstration Zone, International Association for Cereal Science and Technology (ICC), Nanjing Agricultural University, Nanjing University of Finance & Economics, Nanjing Normal University, Nanjing University of Technology, Southeast University, Jiangsu Academy of Agriculture Sciences, Xuzhou University of Technology and Kunming University of Science and Technology.

The following MDPI journals will be represented:

  • Foods;
  • Nutrients;
  • Fermentation;
  • Dairy;
  • Beverages;
  • Antioxidants.

Please do not hesitate to reach out ([email protected]) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: https://hy.spkx.net.cn/spkx/en_index.jsp.

26 July 2023
Foods | Feature Papers in Section “Plant Foods”

1. “Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet”
by Asim Dave, Eun-Jung Park, Avinash Kumar, Falguni Parande, Diren Beyoğlu, Jeffrey R. Idle and John M. Pezzuto
Foods 2022, 11(13), 1984; https://doi.org/10.3390/foods11131984
Full text available online: https://www.mdpi.com/2304-8158/11/13/1984

2. “Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production”
by Lais B. Cangussu, Jean Carlos Melo, Adriana S. Franca and Leandro S. Oliveira
Foods 2021, 10(12), 3125; https://doi.org/10.3390/foods10123125
Full text available online: https://www.mdpi.com/2304-8158/10/12/3125

3. “Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis”
by Mitali K. Gupta, Damir D. Torrico, Lydia Ong, Sally L. Gras, Frank R. Dunshea and Jeremy J. Cottrell
Foods 2022, 11(3), 463; https://doi.org/10.3390/foods11030463
Full text available online: https://www.mdpi.com/2304-8158/11/3/463

4. “Red Fruits Composition and Their Health Benefits—A Review”
by Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela and Berta Gonçalves
Foods 2022, 11(5), 644; https://doi.org/10.3390/foods11050644
Full text available online: https://www.mdpi.com/2304-8158/11/5/644

5. “Enzymatic Hydrolysis of Pulse Proteins as a Tool to Improve Techno-Functional Properties”
by Martin Vogelsang-O’Dwyer, Aylin W. Sahin, Elke K. Arendt and Emanuele Zannini
Foods 2022, 11(9), 1307; https://doi.org/10.3390/foods11091307
Full text available online: https://www.mdpi.com/2304-8158/11/9/1307

6. “Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods”
by Xiao Liu, Chao Wang, Xinwen Zhang, Guoqiang Zhang, Jingwen Zhou and Jian Chen
Foods 2022, 11(3), 440; https://doi.org/10.3390/foods11030440
Full text available online: https://www.mdpi.com/2304-8158/11/3/440

7. “Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients”
by Andrea Rivera del Rio, Remko M. Boom and Anja E. M. Janssen
Foods 2022, 11(6), 870; https://doi.org/10.3390/foods11060870
Full text available online: https://www.mdpi.com/2304-8158/11/6/870

8. “Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review”
by Yan Zeng, Enhui Chen, Xuewen Zhang, Demao Li, Qinhong Wang and Yuanxia Sun
Foods 2022, 11(21), 3326; https://doi.org/10.3390/foods11213326
Full text available online: https://www.mdpi.com/2304-8158/11/21/3326

9. “Moringa oleifera Seeds Characterization and Potential Uses as Food”
by Adèle Gautier, Carla Margarida Duarte and Isabel Sousa
Foods 2022, 11(11), 1629; https://doi.org/10.3390/foods11111629
Full text available online: https://www.mdpi.com/2304-8158/11/11/1629

10. “Peeling Affects the Nutritional Properties of Carrot Genotypes”
by Giulia Conversa, Anna Bonasia, Giuseppe Natrella, Corrado Lazzizera and Antonio Elia
Foods 2022, 11(1), 45; https://doi.org/10.3390/foods11010045
Full text available online: https://www.mdpi.com/2304-8158/11/1/45

26 July 2023
Foods | Feature Papers in Section “Foods of Marine Origin”

1. “Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review”
by Silvia Lomartire and Ana M. M. Gonçalves
Foods 2022, 11(17), 2654; https://doi.org/10.3390/foods11172654
Full text available online: https://www.mdpi.com/2304-8158/11/17/2654

2. “Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)”
by Ella Aitta, Alexis Marsol-Vall, Annelie Damerau and Baoru Yang
Foods 2021, 10(8), 1811; https://doi.org/10.3390/foods10081811
Full text available online: https://www.mdpi.com/2304-8158/10/8/1811

3. “Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids”
by Charlotte Jacobsen, Simone Andrea Warncke, Sussie Hjorth Hansen and Ann-Dorit Moltke Sørensen
Foods 2022, 11(7), 905; https://doi.org/10.3390/foods11070905
Full text available online: https://www.mdpi.com/2304-8158/11/7/905

4. “Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis
by Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, Veronica Di Nardo and Ermelinda Prato
Foods 2021, 10(2), 416; https://doi.org/10.3390/foods10020416
Full text available online: https://www.mdpi.com/2304-8158/10/2/416

5. “The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking”
by Hong Xiao, Nannan Li, Longtao Yan and Yong Xue
Foods 2021, 10(7), 1646; https://doi.org/10.3390/foods10071646
Full text available online: https://www.mdpi.com/2304-8158/10/7/1646

6. “The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines”
by Zuzana Reblová, Santiago P. Aubourg and Jan Pokorný
Foods 2022, 11(13), 1987; https://doi.org/10.3390/foods11131987
Full text available online: https://www.mdpi.com/2304-8158/11/13/1987

7. “Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets”
by Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z. Panagou and George-John E. Nychas
Foods 2022, 11(15), 2356; https://doi.org/10.3390/foods11152356
Full text available online: https://www.mdpi.com/2304-8158/11/15/2356

8. “Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols”
by Yan Huo, Xiaoyu Hou, Youzhi Yu, Xiaobin Wen, Yi Ding, Yeguang Li and Zhongjie Wang
Foods 2022, 11(12), 1752; https://doi.org/10.3390/foods11121752
Full text available online: https://www.mdpi.com/2304-8158/11/12/1752

9. “Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods”
by Ann-Dorit Moltke Sørensen, Adane Tilahun Getachew and Charlotte Jacobsen
Foods 2022, 11(19), 2998; https://doi.org/10.3390/foods11192998
Full text available online: https://www.mdpi.com/2304-8158/11/19/2998

10. “Vibrio vulnificus and Vibrio parahaemolyticus in Oysters under Low Tidal Range Conditions: Is Seawater Analysis Useful for Risk Assessment?”
by Corinne Audemard, Tal Ben-Horin, Howard I. Kator and Kimberly S. Reece
Foods 2022, 11(24), 4065; https://doi.org/10.3390/foods11244065
Full text available online: https://www.mdpi.com/2304-8158/11/24/4065

26 July 2023
Foods | Feature Papers in Section “Food Systems”

1. “Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size”
by Katie Wooldridge, Malcolm D. Riley and Gilly A. Hendrie
Foods 2021, 10(7), 1667; https://doi.org/10.3390/foods10071667
Full text available online: https://www.mdpi.com/2304-8158/10/7/1667

2. “What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries”
by Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt and Diogo Thimoteo da Cunha
Foods 2022, 11(3), 432; https://doi.org/10.3390/foods11030432
Full text available online: https://www.mdpi.com/2304-8158/11/3/432

3. “Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis”
by Małgorzata Krzywonos and Katarzyna Piwowar-Sulej
Foods 2022, 11(19), 3137; https://doi.org/10.3390/foods11193137
Full text available online: https://www.mdpi.com/2304-8158/11/19/3137

4. “Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis”
by Jieyong Wang and Chun Dai
Foods 2021, 10(11), 2657; https://doi.org/10.3390/foods10112657
Full text available online: https://www.mdpi.com/2304-8158/10/11/2657

5. “Organizational Food Environments: Advancing Their Conceptual Model”
by Inês Rugani Ribeiro de Castro and Daniela Silva Canella
Foods 2022, 11(7), 993; https://doi.org/10.3390/foods11070993
Full text available online: https://www.mdpi.com/2304-8158/11/7/993

6. “Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry”
by Leticia Guimarães Perdomo Nascimento, Ageo Mario Candido da Silva, Elke Stedefeldt and Diogo Thimoteo da Cunha
Foods 2022, 11(17), 2671; https://doi.org/10.3390/foods11172671
Full text available online: https://www.mdpi.com/2304-8158/11/17/2671

7. “From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model”
by Alessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, Costantino Caturano, Arianna Correra and Elena Sorrentino
Foods 2022, 11(18), 2736; https://doi.org/10.3390/foods11182736
Full text available online: https://www.mdpi.com/2304-8158/11/18/2736

21 July 2023
Foods | Feature Papers in Section “Food Biotechnology”

1. “Occurrence of Polyamines in Foods and the Influence of Cooking Processes”
by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués and M. Carmen Vidal-Carou
Foods 2021, 10(8), 1752; https://doi.org/10.3390/foods10081752
Full text available online: https://www.mdpi.com/2304-8158/10/8/1752

2. “Research Advances of D-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes”
by Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu and Zhouping Wang
Foods 2021, 10(9), 2186; https://doi.org/10.3390/foods10092186
Full text available online: https://www.mdpi.com/2304-8158/10/9/2186

3. “Biocontrol Approaches against Escherichia coli O157:H7 in Foods”
by Pradeep Puligundla and Seokwon Lim
Foods 2022, 11(5), 756; https://doi.org/10.3390/foods11050756
Full text available online: https://www.mdpi.com/2304-8158/11/5/756

4. “Role of Yeasts on the Sensory Component of Wines”
by Patrizia Romano, Giacomo Braschi, Gabriella Siesto, Francesca Patrignani and Rosalba Lanciotti
Foods 2022, 11(13), 1921; https://doi.org/10.3390/foods11131921
Full text available online: https://www.mdpi.com/2304-8158/11/13/1921

5. “Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must”
by Konstantina Kassoumi, Penny Kousoulou, Dimitrios Sevastos, Sotirios-Spyridon Vamvakas, Konstantinos Papadimitriou, John Kapolos and Athanasia Koliadima
Foods 2022, 11(3), 413; https://doi.org/10.3390/foods11030413
Full text available online: https://www.mdpi.com/2304-8158/11/3/413
 
6. “Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace”
by Sang-Bin Lim
Foods 2022, 11(1), 18; https://doi.org/10.3390/foods11010018
Full text available online: https://www.mdpi.com/2304-8158/11/1/18

7. “Development of an Event-Specific Droplet Digital PCR Assay for Quantification and Evaluation of the Transgene DNAs in Trace Samples of GM PRNP-Knockout Goat”
by Wenting Xu, Ping Shen, Rong Li, Biao Liu and Litao Yang
Foods 2022, 11(6), 868; https://doi.org/10.3390/foods11060868
Full text available online: https://www.mdpi.com/2304-8158/11/6/868

8. “A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions”
by Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira, Leonie Asfora Sarubbo and Juliana Moura de Luna
Foods 2022, 11(4), 561; https://doi.org/10.3390/foods11040561 
Full text available online: https://www.mdpi.com/2304-8158/11/4/561

9. “Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07”
by Yinglan Wang, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng and Zhaofeng Li
Foods 2022, 11(9), 1207; https://doi.org/10.3390/foods11091207
Full text available online: https://www.mdpi.com/2304-8158/11/9/1207

10. “Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples”
by Bin Liu, Xianfang Zhou, Haiyan Guan, Xuequn Pang and Zhaoqi Zhang
Foods 2022, 11(12), 1790; https://doi.org/10.3390/foods11121790
Full text available online: https://www.mdpi.com/2304-8158/11/12/1790

11 July 2023
MDPI’s Newly Launched Journals in June 2023

With the first issue released in June 2023, five new MDPI journals disseminating multi-disciplinary science are due to launch, which will cover the subjects of medicine & pharmacology, biology and physical sciences.

The newly launched journals will be overseen by professional Editorial Board Members and Editors to ensure an accurate and rapid publication, rigorous peer review and broad visibility.

Please feel free to browse and discover more about the new journals below.

Journal Founding Editor-in-Chief Journal topics (selected)
Prof. Dr. Jun Ma, Peking University, China| Editorial | view inaugural issue growth and development;
diet and nutrients; school health promotion policies and practices; child health and care; adolescent health and wellbeing | view journal scope | submit an article
Prof. Dr. Bernd Rehm, Griffith University, Australia | Editorial | view inaugural issue DNA and gene synthesis; synthetic transcription factors; protein engineering; viral engineering; metabolic engineering | view journal scope | submit an article
Prof. Dr. Varsha Gandhi, University of Texas MD Anderson Cancer Center, USA | Editorial | view inaugural issue lymphatics; cancers associated with lymphocytes and lymphoblasts; lymphatic tissues; lymphoma; lymphoid leukemia | view journal scope | submit an article
Dr. Bradley Turner, University of Melbourne, Australia | Editorial | view inaugural issue multiple sclerosis; amyotrophic lateral sclerosis; primary lateral sclerosis; atherosclerosis; systemic sclerosis | view journal scope | submit an article
Prof. Dr. Clemens Burda, Case Western Reserve University, USA | Editorial | view inaugural issue Gamma ray, X-ray, and UV–Vis spectroscopies; NIR/mid-infrared/Raman spectroscopy; microwave and THz spectroscopy; high-resolution gas-phase atomic, molecular, and cluster spectroscopy; MS, NMR, and EPR spectroscopy | view journal scope | submit an article

We wish to thank everyone who has supported the development of open access publishing. You are welcome to submit an application to the New Journal Committee ([email protected]) if you would like to create more new journals.

10 July 2023
Foods | Feature Papers in Section “Food Toxicology”

1. “Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances”
by Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla and Isabel Sierra
Foods 2022, 11(3), 407; https://doi.org/10.3390/foods11030407
Full text available online: https://www.mdpi.com/2304-8158/11/3/407

2. “In Vivo Genotoxicity Evaluation of a Stilbene Extract Prior to Its Use as a Natural Additive: A Combination of the Micronucleus Test and the Comet Assay”
by Concepción Medrano-Padial, María Puerto, Ana Isabel Prieto, Nahúm Ayala, Pauline Beaumont, Caroline Rouger, Stéphanie Krisa and Silvia Pichardo
Foods 2021, 10(2), 439; https://doi.org/10.3390/foods10020439
Full text available online: https://www.mdpi.com/2304-8158/10/2/439

3. “Determination of Mycotoxins in Dried Fruits Using LC-MS/MS—A Sample Homogeneity, Troubleshooting and Confirmation of Identity Study”
by Kai Zhang, Steven Tan and David Xu
Foods 2022, 11(6), 894; https://doi.org/10.3390/foods11060894
Full text available online: https://www.mdpi.com/2304-8158/11/6/894

4. “Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review”
by Concepción Medrano-Padial, Ana Isabel Prieto, María Puerto and Silvia Pichardo
Foods 2021, 10(3), 592; https://doi.org/10.3390/foods10030592
Full text available online: https://www.mdpi.com/2304-8158/10/3/592

5. “Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine“
by Alessandra Cimbalo, Manuel Alonso-Garrido, Guillermina Font, Massimo Frangiamone and Lara Manyes
Foods 2021, 10(7), 1630; https://doi.org/10.3390/foods10071630
Full text available online: https://www.mdpi.com/2304-8158/10/7/1630

6. “Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking”
by Songheng Wu, Yuhuan Liu, Xian Cui, Qi Zhang, Yunpu Wang, Leipeng Cao, Xuan Luo, Jianghua Xiong and Roger Ruan
Foods 2021, 10(12), 2953; https://doi.org/10.3390/foods10122953
Full text available online: https://www.mdpi.com/2304-8158/10/12/2953

7. “Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in Caenorhabditis elegans
by Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu and Qiang Yu
Foods 2022, 11(11), 1590; https://doi.org/10.3390/foods11111590
Full text available online: https://www.mdpi.com/2304-8158/11/11/1590

8. “Arsenic in Portuguese Rice: Is There Any Risk?”
by Alexandra Silva, André Pereira, Liliana Silva and Angelina Pena
Foods 2022, 11(3), 277; https://doi.org/10.3390/foods11030277
Full text available online: https://www.mdpi.com/2304-8158/11/3/277

9. “Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions”
by Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso and Elisabetta Caprai
Foods 2022, 11(24), 4034; https://doi.org/10.3390/foods11244034
Full text available online: https://www.mdpi.com/2304-8158/11/24/4034

10. “Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag”
by Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Roksana Muzyka and Beata Janoszka
Foods 2022, 11(21), 3385; https://doi.org/10.3390/foods11213385
Full text available online: https://www.mdpi.com/2304-8158/11/21/3385

4 July 2023
Foods | Feature Papers in Section “Foodomics”

1. “Current State of Metabolomics Research in Meat Quality Analysis and Authentication”
by Tao Zhang, Can Chen, Kaizhou Xie, Jinyu Wang and Zhiming Pan
Foods 2021, 10(10), 2388; https://doi.org/10.3390/foods10102388
Full text available online: https://www.mdpi.com/2304-8158/10/10/2388

2. “Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality”
by Qianqian Yu, Bruce Cooper, Tiago Sobreira and Yuan H. Brad Kim
Foods 2021, 10(3), 668; https://doi.org/10.3390/foods10030668
Full text available online: https://www.mdpi.com/2304-8158/10/3/668

3. “Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity”
by Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, Eleni Tsavea, Tilemachos G. Dimitriou, Ioannis Iliopoulos, Grigoris D. Amoutzias and Dimitris Mossialos
Foods 2021, 10(5), 936; https://doi.org/10.3390/foods10050936
Full text available online: https://www.mdpi.com/2304-8158/10/5/936

4. “Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches”
by Maoyun Li, Yue Xiao, Kai Zhong, Yanping Wu and Hong Gao
Foods 2022, 11(6), 865; https://doi.org/10.3390/foods11060865
Full text available online: https://www.mdpi.com/2304-8158/11/6/865

5. “Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment”
by Yuling Ma, Sumei Zhou and Jing Lu
Foods 2022, 11(10), 1423; https://doi.org/10.3390/foods11101423
Full text available online: https://www.mdpi.com/2304-8158/11/10/1423

6. “Stress Response Mechanisms of Salmonella Enteritidis to Sodium Hypochlorite at the Proteomic Level”
by Danhong Li, Shoukui He, Rui Dong, Yan Cui and Xianming Shi
Foods 2022, 11(18), 2912; https://doi.org/10.3390/foods11182912
Full text available online: https://www.mdpi.com/2304-8158/11/18/2912

7. “Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species”
by Yanke Wang, Xiaojing Liu, Yongli Wang, Guiping Zhao, Jie Wen and Huanxian Cui
Foods 2022, 11(22), 3586; https://doi.org/10.3390/foods11223586
Full text available online: https://www.mdpi.com/2304-8158/11/22/3586

8. “Improvement in Emulsifying Capacity of Goose Liver Protein Treated by pH Shifting with Addition of Sodium Tripolyphosphate and Its Proteomics Analysis”
by Yulong Zhang, Yun Bai, Xiaobo Yu, Zhen Li, Peng Wang and Xinglian Xu
Foods 2022, 11(21), 3329; https://doi.org/10.3390/foods11213329
Full text available online: https://www.mdpi.com/2304-8158/11/21/3329

4 July 2023
Foods | Feature Papers in Section “Sensory and Consumer Sciences”

1. “Sensory Analysis and Consumer Research in New Meat Products Development”
by Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado and Gonzalo Delgado-Pando
Foods 2021, 10(2), 429; https://doi.org/10.3390/foods10020429
Full text available online: https://www.mdpi.com/2304-8158/10/2/429

2. “A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins”
by Rachel Tso, Amanda JiaYing Lim and Ciarán G. Forde
Foods 2021, 10(1), 24; https://doi.org/10.3390/foods10010024
Full text available online: https://www.mdpi.com/2304-8158/10/1/24

3. “The Influence of Celebrity Endorsement on Food Consumption Behavior”
by Cristina Calvo-Porral, Sergio Rivaroli and Javier Orosa-González
Foods 2021, 10(9), 2224; https://doi.org/10.3390/foods10092224
Full text available online: https://www.mdpi.com/2304-8158/10/9/2224

4. “Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics”
by Chiara Chirilli, Martina Molino and Luisa Torri
Foods 2022, 11(16), 2388; https://doi.org/10.3390/foods11162388
Full text available online: https://www.mdpi.com/2304-8158/11/16/2388

5. “Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19”
by Jina Jang, Eunjung Lee and Hyosun Jung
Foods 2022, 11(19), 3029; https://doi.org/10.3390/foods11193029
Full text available online: https://www.mdpi.com/2304-8158/11/19/3029

6. “New Consumer Research Technology for Food Behaviour: Overview and Validity”
by Garmt Dijksterhuis, René de Wijk and Marleen Onwezen
Foods 2022, 11(5), 767; https://doi.org/10.3390/foods11050767
Full text available online: https://www.mdpi.com/2304-8158/11/5/767

7. “Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking”
by Lydia Turner and Peter J. Rogers
Foods 2022, 11(4), 607; https://doi.org/10.3390/foods11040607
Full text available online: https://www.mdpi.com/2304-8158/11/4/607

8. “Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta”
by Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri and Luigi Lucini
Foods 2022, 11(6), 807; https://doi.org/10.3390/foods11060807
Full text available online: https://www.mdpi.com/2304-8158/11/6/807

9. “Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein”
by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li and Witoon Prinyawiwatkul
Foods 2022, 11(3), 337; https://doi.org/10.3390/foods11030337
Full text available online: https://www.mdpi.com/2304-8158/11/3/337

10. “Consumption Habits and Brand Loyalty of Belgian Coffee Consumers”
by Zouheir Alsafra, Véronique Renault, Gianni Parisi, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe and Claude Saegerman
Foods 2022, 11(7), 969; https://doi.org/10.3390/foods11070969
Full text available online: https://www.mdpi.com/2304-8158/11/7/969

4 July 2023
Foods | Feature Papers in Section “Food Packaging and Preservation”

1. “Recent Developments in Seafood Packaging Technologies”
by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma and Cosmas I. Nathanailides
Foods 2021, 10(5), 940; https://doi.org/10.3390/foods10050940
Full text available online: https://www.mdpi.com/2304-8158/10/5/940

2. “Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation”
by Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas and Sami Ghnimi
Foods 2022, 11(5), 760; https://doi.org/10.3390/foods11050760
Full text available online: https://www.mdpi.com/2304-8158/11/5/760

3. “Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films”
by Eva Hernández-García, María Vargas and Sergio Torres-Giner
Foods 2022, 11(3), 426; https://doi.org/10.3390/foods11030426
Full text available online: https://www.mdpi.com/2304-8158/11/3/426

4. “Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time”
by Kelvin Adrah, Daniel Ananey-Obiri and Reza Tahergorabi
Foods 2021, 10(2), 467; https://doi.org/10.3390/foods10020467
Full text available online: https://www.mdpi.com/2304-8158/10/2/467

5. “Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive”
by Luisa Bataglin Avila, Elis Regina Correa Barreto, Caroline Costa Moraes, Marcilio Machado Morais and Gabriela Silveira da Rosa
Foods 2022, 11(6), 792; https://doi.org/10.3390/foods11060792
Full text available online: https://www.mdpi.com/2304-8158/11/6/792

6. “Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum”
by Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo and Milena Petriccione
Foods 2022, 11(6), 853; https://doi.org/10.3390/foods11060853
Full text available online: https://www.mdpi.com/2304-8158/11/6/853

7. “Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging”
by Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek and Sabina Galus
Foods 2022, 11(15), 2319; https://doi.org/10.3390/foods11152319
Full text available online: https://www.mdpi.com/2304-8158/11/15/2319

8. “A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness”
by Hejun Wu, Chun Jiao, Shasha Li, Qingye Li, Zhiqing Zhang, Man Zhou and Xiangyang Yuan
Foods 2022, 11(21), 3371; https://doi.org/10.3390/foods11213371
Full text available online: https://www.mdpi.com/2304-8158/11/21/3371

9. “Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film”
by Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu and Mei Li
Foods 2022, 11(19), 3023; https://doi.org/10.3390/foods11193023
Full text available online: https://www.mdpi.com/2304-8158/11/19/3023

10. “Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance”
by Jackson Wesley Silva dos Santos, Vitor Augusto dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva and Cristiana Maria Pedroso Yoshida
Foods 2022, 11(24), 4037; https://doi.org/10.3390/foods11244037
Full text available online: https://www.mdpi.com/2304-8158/11/24/4037

3 July 2023
MDPI Insights: The CEO’s Letter #1 - Open Access and Impactful Research

Welcome to the MDPI Insights: The CEO's Letter.

In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.


Opening Thoughts

The Future is Open, and MDPI is Leading the Way

I strongly believe in a future that embraces openness, where open source, open information, and open access (OA) take center stage. This belief that led me to join MDPI in 2020, and I am honored to have recently been appointed as Chief Executive Officer (CEO). In this capacity, and operating in close liaison with Dr. Lin and MDPI’s senior management, I shall work to build on Dr. Lin’s achievements of the past quarter-century. In this role, I will focus on communication initiatives to promote MDPI's remarkable work and continue to build our company as a trusted leader in OA publishing. For over two decades, MDPI has been at the forefront of reshaping the academic publishing landscape, with OA surpassing subscription-based publishing in 2020. This trajectory is deeply rooted in our history and reflects our unwavering commitment and vision for an open future.

1 Million Published Articles

2023 began with a remarkable achievement for MDPI, as we became the first OA publisher to reach the milestone of 1 million published articles. This represents 2.7 million unique authors who have trusted us with their work, or about a third of all researchers worldwide. As the world's most cited OA publisher, we are proud in sharing these significant milestones.

Our mission remains unchanged: to make science open and accessible to all. We understand the importance of knowledge access, empowering researchers to stay at the forefront of a rapidly changing world. Our diverse range of journals covers a wide spectrum of disciplines, offering cutting-edge insights, trusted tools, and crucial knowledge to address global challenges.

Liberating Science

As the world’s leading OA publisher, MDPI is actively liberating science. We are committed to eliminating the frustrations researchers and the general public face when accessing information, ensuring it is not locked behind paywalls. We firmly believe that everyone has a right to information, and our commitment to open access publishing drives our work.

In this inaugural edition of Insights: The CEO's Letter, I draw inspiration from the upcoming 20th anniversary of the Berlin Declaration on Open Access. Its stated mission reminds us that true impact is achieved when knowledge is widely and readily available to society:

"Our mission of disseminating knowledge is only half complete if the information is not made widely and readily available to society”

Impactful Research

MDPI Publishes Impactful Research: Recognized by Leading Indexing Databases

MDPI journals are indexed in every single top database in the world.

As of June 2023, we have 214 journals indexed within Web of Science, 223 indexed within Scopus, 87 indexed within PubMed and PMC, and 17 indexed within MEDLINE, and these numbers increase every month. We constantly strive to expand the coverage of our journals within leading multi-disciplinary and scope-specific databases, resulting in an incredibly broad range of journals that are indexed within a variety of databases. MDPI has active relationships with approximately 65 well-known databases around the world, and we continue to expand our portfolio every year so that your work can be found, cited, and referenced with ease.

Continued Growth of MDPI Journals

The 2022 Scopus and Web of Science journal citation metrics were officially released in June, and I am pleased to report that 31 MDPI journals received their first CiteScore, taking the total number of journals with a CiteScore to 216. The number of MDPI journals receiving an Impact Factor (IF) also continues to grow with 111 receiving their first, by being covered in the ESCI, bringing our total number of journals with an IF to 208 of which 41 journals received an IF above 4.0. Looking at 2022 CiteScores in the Scopus database, 80% of MDPI journals have a score that ranks them in Q1 or Q2 in at least one subject category.

Publishing impactful science would not be possible without all of our authors, editors and reviewers. Thank you for your contribution and continued support! Together we share the latest scientific insights faster and ensure that your work is accessible to all.

Read more

Interview with Indexing Manager—Constanze Shelhorn

Inside MDPI

Preprints.org: Clarivate adds the Preprint Citation Index to the Web of Science

At MDPI, we are dedicated to driving the advancement of science. Through our initiative, Preprints.org, researchers can publish their work and gain valuable feedback from the broader research community, ensuring rapid progress in their respective fields. This is particularly crucial during times of health and climate challenges, where timely dissemination of findings is essential.

Increased Visibility for Preprints

I am pleased to share that Clarivate recognizes the significance of preprints and has taken a crucial step to enhance their visibility. Clarivate has added the Preprint Citation Index to the Web of Science, encompassing preprints published not only on Preprints.org but also on other reputable repositories.

Looking ahead, the future of preprints appears promising, bolstered by the recent indexing announcement from the Web of Science. As a result, preprints will receive increased visibility, serving as a valuable resource for staying informed about the latest research developments.

Read more

What are Preprints?
The Pros and Cons of Preprints
Preprints and COVID-19
Preprints—The Future of Open Access Publishing?

Coming Together for Science

The First International Conference on Antioxidants: Sources, Methods, Health Benefits and Industrial Applications

In this edition of ‘Coming Together for Science,’ I am pleased to highlight the First International Conference on Antioxidants organized by our conference team in the beautiful city of Barcelona, Spain. The conference attracted over 130 attendees, who engaged in 42 talks, and 89 poster presentations spread across several sessions.

Working Together

Under the leadership of Prof. Dr. Alessandra Napolitano (Department of Chemical Sciences, University of Naples ‘Federico II’, Naples, Italy) and Prof. Dr. Rosa M. Lamuela Raventos (Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Spain) as chairs, and supported by the committee members, 10 invited keynote speakers, poster presenters, and all the attendees, this dedicated group of academics came together to discuss the natural sources, methodologies, health benefits, and industrial applications of antioxidants.

Especially noteworthy is the positive feedback received from attendees, with 94% rating the overall organization of the conference as good or excellent. I particularly love the picture above, capturing the gathering of some of the participants. You can browse through more photos in the event gallery located here.

Managing Events With Sciforum

If you are considering hosting your own academic event, I highly recommend checking out Sciforum, MDPI's event management platform. Sciforum simplifies the entire process, making it easy to host your own event by allowing you to focus on what really matters: Science!

Read more

Sciforum: forthcoming events
Spotlight on Antioxidants

Closing Thoughts

Stefan Tochev, Dr. Shu-Kun Lin, Dr. Eric O. Freed, Peter Roth, Wynne Wang, Allison Yang

Viruses and Editorial Quality: Acknowledging the Dedication of our Viruses Journal Team

During a June meeting with Dr. Eric O. Freed, the founding and current Editor-in-Chief of our journal Viruses, I was reminded of the exceptional dedication of our editorial board. Meeting with Eric is a pleasure, as he has a strong commitment and clear vision for the journal. Over the course of two days, we gained a deep understanding of the journal’s expectations and focus on strategic growth, editorial board representation, and engagement.

I am pleased to share that Viruses holds a CiteScore of 7.1 (an increase of 7.57% versus the 2021 metric) and an Impact Factor of 4.7. You can view the journal statistics here. Viruses publishes highly cited papers, and is indexed in renowned databases such as Scopus, SCIE (Web of Science), PubMed, and others, and maintains affiliations with prestigious societies. Moreover, the Viruses team has recently announced an exciting upcoming event titled ‘Viruses 2024 – A World of Viruses,’ scheduled to take place in Barcelona, Spain, from 14–16 February 2024.

Testimonials

If you notice my enthusiasm regarding our editorial service, it’s because the surveys and testimonials we receive speak volumes about the experiences of our authors, reviewers, and guest editors who collaborate with MDPI. The purpose of these letters is to highlight the exceptional work that we do and the experiences we create for the scholars – thus, let me end with this testimonial from an author:

“It was a great pleasure to publish in Viruses Special Issue [Emerging Viruses in Aquaculture]. The submission process was easy. Guest editors were very helpful and provided all the guidance and support as needed. The handling of the manuscript by the Editorial Team was very fast, efficient, and professional. The reviewer’s comments were insightful, and the publication processes were remarkably rapid.”
Ms. Magdalena Stachnik, Państwowy Instytut Weterynaryjny | PIWet

Article in Viruses: Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection

Stefan Tochev
Chief Executive Officer
MDPI AG

3 July 2023
Foods | Feature Papers in Section “Food Security and Sustainability”

1. “Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein”
by Joshua Hadi and Gale Brightwell
Foods 2021, 10(6), 1226; https://doi.org/10.3390/foods10061226
Full text available online: https://www.mdpi.com/2304-8158/10/6/1226

2. “Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains”
by Adnan Iftekhar and Xiaohui Cui
Foods 2021, 10(6), 1289; https://doi.org/10.3390/foods10061289
Full text available online: https://www.mdpi.com/2304-8158/10/6/1289

3. “Indicators and Recommendations for Assessing Sustainable Healthy Diets”
by Maite M. Aldaya, Francisco C. Ibañez, Paula Domínguez-Lacueva, María Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret and María José Beriain
Foods 2021, 10(5), 999; https://doi.org/10.3390/foods10050999
Full text available online: https://www.mdpi.com/2304-8158/10/5/999

4. “Sustainability Recommendations and Practices in School Feeding: A Systematic Review”
by Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo and Raquel Braz Assunção Botelho
Foods 2022, 11(2), 176; https://doi.org/10.3390/foods11020176
Full text available online: https://www.mdpi.com/2304-8158/11/2/176

5. “Exploring the Future of Edible Insects in Europe”
by Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci and Roberta Moruzzo
Foods 2022, 11(3), 455; https://doi.org/10.3390/foods11030455
Full text available online: https://www.mdpi.com/2304-8158/11/3/455

6. “Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta”
by Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi and Antonella Pasqualone
Foods 2022, 11(19), 3032; https://doi.org/10.3390/foods11193032
Full text available online: https://www.mdpi.com/2304-8158/11/19/3032

7. “Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review”
by Héctor Hernández, Maria Cristiana Nunes, Catarina Prista and Anabela Raymundo
Foods 2022, 11(5), 755; https://doi.org/10.3390/foods11050755
Full text available online: https://www.mdpi.com/2304-8158/11/5/755

8. “Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace”
by Hefei Zhao, Roberto J. Avena-Bustillos and Selina C. Wang
Foods 2022, 11(2), 174; https://doi.org/10.3390/foods11020174
Full text available online: https://www.mdpi.com/2304-8158/11/2/174

9. “Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace”
by Celeste Lazzarini, Enrico Casadei, Enrico Valli, Matilde Tura, Luigi Ragni, Alessandra Bendini and Tullia Gallina Toschi
Foods 2022, 11(3), 405; https://doi.org/10.3390/foods11030405
Full text available online: https://www.mdpi.com/2304-8158/11/3/405

10. “Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques”
by Md Saifullah, Taiwo Olusesan Akanbi, Rebecca McCullum and Quan Van Vuong
Foods 2022, 11(1), 50; https://doi.org/10.3390/foods11010050
Full text available online: https://www.mdpi.com/2304-8158/11/1/50

28 June 2023
2022 Impact Factors for MDPI Journals

The 2022 citation metrics have been released in the Journal Citation Reports (JCR), and we’re pleased to announce the following results for MDPI journals:

We are thrilled to announce that 90% of our ranked MDPI journals, specifically 86 out of 96 (captured in the table below), are performing above average in Q1 or Q2. This year, Clarivate has expanded its Impact Factor (IF) awards to include journals in the Emerging Sources Citation Index (ESCI) and the Arts and Humanities Citation Index (AHCI), providing greater transparency for the full set of journals indexed in the Web of Science Core Collection. As a result, 111 of MDPI journals have received their first IF in 2023, with 37 journals surpassing an IF of 3.0. In total, 208 MDPI journals have been honored with an IF.

Clarivate explains that by "expanding the coverage but holding to highly selective standards, the [Impact Factor] is now a reliable indicator of trustworthiness, as well as a measure of scholarly impact, at the journal level."

Please visit our blog post where we discuss the release of the latest citation metrics with our Indexing Manager, Dr. Constanze Schelhorn, to find out what's different this time around and how to make use of different metrics available.

Journal Impact Factor Rank Quartile Category
Vaccines 7.8 Q1 Immunology
Medicine, Research & Experimental
Antioxidants 7.0 Q1 Food Science & Technology
Biochemistry & Molecular Biology
Chemistry, Medicinal
Cells 6.0 Q2 Cell Biology
Nutrients 5.9 Q1 Nutrition & Dietetics
International Journal of Molecular Sciences 5.6 Q1 Biochemistry & Molecular Biology
Q2 Chemistry, Multidisciplinary
Journal of Theoretical and Applied Electronic Commerce Research 5.6 Q2 Business
Biomolecules 5.5 Q1 Biochemistry & Molecular Biology
Biosensors 5.4 Q1 Chemistry, Analytical
Instruments & Instrumentation
Q2 Nanoscience & Nanotechnology
Fractal and Fractional 5.4 Q1 Mathematics, Interdisciplinary Applications
Marine Drugs 5.4 Q1 Chemistry, Medicinal
Pharmacology & Pharmacy
Pharmaceutics 5.4 Q1 Pharmacology & Pharmacy
Nanomaterials 5.3 Q1 Physics, Applied
Q2 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Nanoscience & Nanotechnology
Cancers 5.2 Q2 Oncology
Foods 5.2 Q1 Food Science & Technology
Polymers 5.0 Q1 Polymer Science
Remote Sensing 5.0 Q1 Geosciences, Multidisciplinary
Q2 Remote Sensing
Imaging Science & Photographic Technology
Environmental Sciences
Antibiotics 4.8 Q1 Pharmacology & Pharmacy
Q2 Infectious Diseases
Drones 4.8 Q2 Remote Sensing
Journal of Functional Biomaterials 4.8 Q2 Engineering, Biomedical
Materials Science, Biomaterials
Biomedicines 4.7 Q1 Pharmacology & Pharmacy
Q2 Biochemistry & Molecular Biology
Medicine, Research & Experimental
Journal of Fungi 4.7 Q2 Mycology
Microbiology
Viruses 4.7 Q2 Virology
Bioengineering 4.6 Q2 Engineering, Biomedical
Gels 4.6 Q1 Polymer Science
Molecules 4.6 Q2 Chemistry, Multidisciplinary
Biochemistry & Molecular Biology
Pharmaceuticals 4.6 Q2 Pharmacology & Pharmacy
Chemistry, Medicinal
Toxics 4.6 Q1 Toxicology
Q2 Environmental Sciences
Biomimetics 4.5 Q1 Engineering, Multidisciplinary
Q2 Materials Science, Biomaterials
Microorganisms 4.5 Q2 Microbiology
Plants 4.5 Q1 Plant Sciences
Biology 4.2 Q2 Biology
Chemosensors 4.2 Q2 Instruments & Instrumentation
Chemistry, Analytical
Electrochemistry
Membranes 4.2 Q2 Engineering, Chemical
Materials Science, Multidisciplinary
Chemistry, Physical
Polymer Science
Toxins 4.2 Q1 Toxicology
Q2 Food Science & Technology
Metabolites 4.2 Q2 Biochemistry & Molecular Biology
Batteries 4.0 Q2 Electrochemistry
Materials Science, Multidisciplinary
Q3 Energy & Fuels
Catalysts 3.9 Q2 Chemistry, Physical
Journal of Clinical Medicine 3.9 Q2 Medicine, General & Internal
Land 3.9 Q2 Environmental Studies
Sensors 3.9 Q2 Instruments & Instrumentation
Chemistry, Analytical
Engineering, Electrical & Electronic
Sustainability 3.9 Q2 Environmental Sciences (SCIE)
Environmental Studies (SSCI)
Q3 Green & Sustainable Science & Technology (SCIE)
Green & Sustainable Science & Technology (SSCI)
Buildings 3.8 Q2 Construction & Building Technology
Engineering, Civil
Agronomy 3.7 Q1 Agronomy
Q2 Plant Sciences
Fermentation 3.7 Q2 Biotechnology & Applied Microbiology
Pathogens 3.7 Q2 Microbiology
Agriculture 3.6 Q1 Agronomy
Diagnostics 3.6 Q2 Medicine, General & Internal
Genes 3.5 Q2 Genetics & Heredity
Journal of Intelligence 3.5 Q2 Psychology, Multidisciplinary
Lubricants 3.5 Q2 Engineering, Mechanical
Processes 3.5 Q2 Engineering, Chemical
Coatings 3.4 Q2 Materials Science, Coatings & Films
Physics, Applied
Q3 Materials Science, Multidisciplinary
ISPRS International Journal of Geo-Information 3.4 Q2 Geography, Physical
Q3 Computer Science, Information Systems
Remote Sensing
Materials 3.4 Q2 Metallurgy & Metallurgical Engineering
Physics, Applied
Physics, Condensed Matter
Q3 Materials Science, Multidisciplinary
Chemistry, Physical
Micromachines 3.4 Q2 Instruments & Instrumentation
Physics, Applied
Chemistry, Analytical
Q3 Nanoscience & Nanotechnology
Water 3.4 Q2 Water Resources
Environmental Sciences
Brain Sciences 3.3 Q3 Neurosciences
Energies 3.2 Q3 Energy & Fuels
Fire 3.2 Q1 Forestry
Q2 Ecology
Life 3.2 Q2 Biology
Current Issues in Molecular Biology 3.1 Q3 Biochemistry & Molecular Biology
Horticulturae 3.1 Q1 Horticulture
Animals 3.0 Q1 Agriculture, Dairy & Animal Science
Veterinary Sciences
Insects 3.0 Q1 Entomology
Atmosphere 2.9 Q3 Meteorology & Atmospheric Sciences
Environmental Sciences
Electronics 2.9 Q2 Engineering, Electrical & Electronic
Physics, Applied
Q3 Computer Science, Information Systems
Forests 2.9 Q1 Forestry
Inorganics 2.9 Q2 Chemistry, Inorganic & Nuclear
Journal of Marine Science and Engineering 2.9 Q1 Engineering, Marine
Q2 Oceanography
Engineering, Ocean
Metals 2.9 Q2 Metallurgy & Metallurgical Engineering
Q3 Materials Science, Multidisciplinary
Tropical Medicine and Infectious Disease 2.9 Q2 Tropical Medicine
Parasitology
Q3 Infectious Diseases
Universe 2.9 Q2 Astronomy & Astrophysics
Physics, Particles & Fields
Healthcare 2.8 Q2 Health Policy & Services (SSCI)
Q3 Health Care Sciences & Services (SCIE)
Applied Sciences 2.7 Q2 Engineering, Multidisciplinary
Physics, Applied
Q3 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Crystals 2.7 Q2 Crystallography
Q3 Materials Science, Multidisciplinary
Entropy 2.7 Q2 Physics, Multidisciplinary
Magnetochemistry 2.7 Q2 Chemistry, Inorganic & Nuclear
Q3 Chemistry, Physical
Materials Science, Multidisciplinary
Symmetry 2.7 Q2 Multidisciplinary Sciences
Actuators 2.6 Q2 Instruments & Instrumentation
Engineering, Mechanical
Aerospace 2.6 Q1 Engineering, Aerospace
Behavioral Sciences 2.6 Q2 Psychology, Multidisciplinary
Current Oncology 2.6 Q3 Oncology
Machines 2.6 Q2 Engineering, Mechanical
Q3 Engineering, Electrical & Electronic
Medicina 2.6 Q3 Medicine, General & Internal
Separations 2.6 Q3 Chemistry, Analytical
Minerals 2.5 Q2 Mining & Mineral Processing
Mineralogy
Geochemistry & Geophysics
Children 2.4 Q2 Pediatrics
Diversity 2.4 Q2 Biodiversity Conservation
Q3 Ecology
Journal of Cardiovascular Development and Disease 2.4 Q3 Cardiac & Cardiovascular Systems
Mathematics 2.4 Q1 Mathematics
Photonics 2.4 Q3 Optics
Veterinary Sciences 2.4 Q1 Veterinary Sciences
Fishes 2.3 Q2 Marine & Freshwater Biology
Fisheries
Axioms 2.0 Q2 Mathematics, Applied
Systems 1.9 Q2 Social Sciences, Interdisciplinary
Tomography 1.9 Q3 Radiology, Nuclear Medicine & Medical Imaging


Note: The Journal of Personalized Medicine's Impact Factor was omitted in the original release and will be assigned separately. Please find the data on the journal webpage in due course.

Source: 2022 Journal Impact Factors, Journal Citation Reports TM (Clarivate, 2023)

 

16 June 2023
Foods | Feature Papers in Section “Food Microbiology”

1. “Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety”
by Xingjian Bai, Cindy H. Nakatsu and Arun K. Bhunia
Foods 2021, 10(9), 2117; https://doi.org/10.3390/foods10092117
Full text available online: https://www.mdpi.com/2304-8158/10/9/2117

2. “Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification”
by Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca and Carlo Giuseppe Rizzello
Foods 2021, 10(1), 182; https://doi.org/10.3390/foods10010182
Full text available online: https://www.mdpi.com/2304-8158/10/1/182

3. “Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions”
by Márcia C. Coelho, Francisco Xavier Malcata and Célia C. G. Silva
Foods 2022, 11(15), 2276; https://doi.org/10.3390/foods11152276
Full text available online: https://www.mdpi.com/2304-8158/11/15/2276

4. “Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain”
by Dagmar Schoder, Claudia Guldimann and Erwin Märtlbauer
Foods 2022, 11(21), 3472; https://doi.org/10.3390/foods11213472
Full text available online: https://www.mdpi.com/2304-8158/11/21/3472

5. “Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism”
by Kunyao Luo, Pengyu Zhao, Yifei He, Shengnan Kang, Chenyu Shen, Shuo Wang, Meixian Guo, Lehui Wang and Chao Shi
Foods 2022, 11(3), 403; https://doi.org/10.3390/foods11030403
Full text available online: https://www.mdpi.com/2304-8158/11/3/403

6. “The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains”
by Xiaomeng Wang, Wenpei Li, Mengjia Xu, Juanjuan Tian and Wei Li
Foods 2022, 11(1), 12; https://doi.org/10.3390/foods11010012
Full text available online: https://www.mdpi.com/2304-8158/11/1/12

7. “A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne Pathogens”
by Ye-Ji Moon, So-Young Lee and Se-Wook Oh
Foods 2022, 11(3), 322; https://doi.org/10.3390/foods11030322
Full text available online: https://www.mdpi.com/2304-8158/11/3/322

8. “Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in Salmonella Enteritidis”
by Shoukui He, Zeqiang Zhan, Chunlei Shi, Siyun Wang and Xianming Shi
Foods 2022, 11(15), 2237; https://doi.org/10.3390/foods11152237
Full text available online: https://www.mdpi.com/2304-8158/11/15/2237

9. “Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage”
by Liliana Luca and Mircea Oroian
Foods 2022, 11(7), 940; https://doi.org/10.3390/foods11070940
Full text available online: https://www.mdpi.com/2304-8158/11/7/940

10. “Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS”
by Pilar Truchado, María I. Gil, Ania Pino Querido-Ferreira, Cecilia López Capón, Avelino Álvarez-Ordoñez and Ana Allende
Foods 2022, 11(11), 1546; https://doi.org/10.3390/foods11111546
Full text available online: https://www.mdpi.com/2304-8158/11/11/1546

16 June 2023
Foods | Feature Papers in Section “Food Nutrition”

1. “Foods for Plant-Based Diets: Challenges and Innovations”
by Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez and M. Pilar Vaquero
Foods 2021, 10(2), 293; https://doi.org/10.3390/foods10020293
Full text available online: https://www.mdpi.com/2304-8158/10/2/293

2. “Cordyceps militaris: An Overview of Its Chemical Constituents in Relation to Biological Activity”
by Karol Jerzy Jędrejko, Jan Lazur and Bożena Muszyńska
Foods 2021, 10(11), 2634; https://doi.org/10.3390/foods10112634
Full text available online: https://www.mdpi.com/2304-8158/10/11/2634

3. “Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products”
by Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou and Maria Z. Tsimidou
Foods 2022, 11(5), 752; https://doi.org/10.3390/foods11050752
Full text available online: https://www.mdpi.com/2304-8158/11/5/752

4. “Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups”
by Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal and Amit K. Jaiswal
Foods 2021, 10(2), 389; https://doi.org/10.3390/foods10020389
Full text available online: https://www.mdpi.com/2304-8158/10/2/389

5. “Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3”
by Petra Ložnjak Švarc, Marzia Rahimi, Jesper Tønnesen, Dennis Dan Corell, Paul Michael Petersen, Grethe Hyldig and Jette Jakobsen
Foods 2022, 11(5), 726; https://doi.org/10.3390/foods11050726
Full text available online: https://www.mdpi.com/2304-8158/11/5/726

6. “Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials”
by Alessandra da Silva, Brenda Kelly Souza Silveira, Brenda Vieira Machado de Freitas, Helen Hermana M. Hermsdorff and Josefina Bressan
Foods 2022, 11(18), 2925; https://doi.org/10.3390/foods11182925
Full text available online: https://www.mdpi.com/2304-8158/11/18/2925

7. “Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites”
by Suyun Xu, Yanping Wang, Jinju Wang and Weitao Geng
Foods 2022, 11(5), 754; https://doi.org/10.3390/foods11050754
Full text available online: https://www.mdpi.com/2304-8158/11/5/754

8. “Functional Properties and Extraction Techniques of Chicken Egg White Proteins”
by Zhe Li, Xi Huang, Qinyue Tang, Meihu Ma, Yongguo Jin and Long Sheng
Foods 2022, 11(16), 2434; https://doi.org/10.3390/foods11162434
Full text available online: https://www.mdpi.com/2304-8158/11/16/2434

9. “Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract”
by Yu-Ping Huang, Randall C. Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell and Daniela Barile
Foods 2022, 11(3), 340; https://doi.org/10.3390/foods11030340
Full text available online: https://www.mdpi.com/2304-8158/11/3/340

10. “Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages”
by Qunran Xiang, Xin Tang, Shumao Cui, Qiuxiang Zhang, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Bingyong Mao and Wei Chen
Foods 2022, 11(5), 686; https://doi.org/10.3390/foods11050686
Full text available online: https://www.mdpi.com/2304-8158/11/5/686

16 June 2023
Foods | Feature Papers in Section “Food Analytical Methods”

1. “Detection of Meat Adulteration Using Spectroscopy-Based Sensors”
by Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb and George-John E. Nychas
Foods 2021, 10(4), 861; https://doi.org/10.3390/foods10040861
Full text available online: https://www.mdpi.com/2304-8158/10/4/861

2. “Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector”
by Giacomo Squeo, Davide De Angelis, Riccardo Leardi, Carmine Summo and Francesco Caponio
Foods 2021, 10(5), 1128; https://doi.org/10.3390/foods10051128
Full text available online: https://www.mdpi.com/2304-8158/10/5/1128

3. “Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study”
by Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M. P. L. V. O. Ferreira, Carla Novais and Susana Casal
Foods 2022, 11(7), 991; https://doi.org/10.3390/foods11070991
Full text available online: https://www.mdpi.com/2304-8158/11/7/991

4. “Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification”
by Arantzazu Valdés García, Raquel Sánchez Romero, Adriana Juan Polo, Soledad Prats Moya, Salvador E. Maestre Pérez and Ana Beltrán Sanahuja
Foods 2021, 10(7), 1611; https://doi.org/10.3390/foods10071611
Full text available online: https://www.mdpi.com/2304-8158/10/7/1611

5. “Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile”
by Verónica García Arteaga, Victoria Demand, Karolin Kern, Andrea Strube, Michael Szardenings, Isabel Muranyi, Peter Eisner and Ute Schweiggert-Weisz
Foods 2022, 11(1), 118; https://doi.org/10.3390/foods11010118
Full text available online: https://www.mdpi.com/2304-8158/11/1/118

6. “Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches”
by Francesca Calò, Chiara Roberta Girelli, Selina C. Wang and Francesco Paolo Fanizzi
Foods 2022, 11(1), 113; https://doi.org/10.3390/foods11010113
Full text available online: https://www.mdpi.com/2304-8158/11/1/113

7. “Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy”
by Se-Eun Park, Hyo-Yeon Yu and Sangdoo Ahn
Foods 2022, 11(1), 41; https://doi.org/10.3390/foods11010041
Full text available online: https://www.mdpi.com/2304-8158/11/1/41

8. “A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry”
by Safae Chafi and Evaristo Ballesteros
Foods 2022, 11(19), 3095; https://doi.org/10.3390/foods11193095
Full text available online: https://www.mdpi.com/2304-8158/11/19/3095

9. “Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle”
by Francesco Cairone, Stefania Garzoli, Luigi Menghini, Giovanna Simonetti, Maria Antonietta Casadei, Laura Di Muzio and Stefania Cesa
Foods 2022, 11(4), 589; https://doi.org/10.3390/foods11040589
Full text available online: https://www.mdpi.com/2304-8158/11/4/589

10. “Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection”
by Laura Palacios Colón, Andrés J. Rascón and Evaristo Ballesteros
Foods 2022, 11(5), 713; https://doi.org/10.3390/foods11050713
Full text available online: https://www.mdpi.com/2304-8158/11/5/713

16 June 2023
Foods | Feature Papers in Section “Food Quality and Safety”

1. “Salmonella, Food Safety and Food Handling Practices”
by Olugbenga Ehuwa, Amit K. Jaiswal and Swarna Jaiswal
Foods 2021, 10(5), 907; https://doi.org/10.3390/foods10050907
Full text available online: https://www.mdpi.com/2304-8158/10/5/907

2. “Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System”
by Dana Schusterova, Jana Hajslova, Vladimir Kocourek and Jana Pulkrabova
Foods 2021, 10(2), 307; https://doi.org/10.3390/foods10020307
Full text available online: https://www.mdpi.com/2304-8158/10/2/307

3. “Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review”
by Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas and Efstathios Z. Panagou
Foods 2022, 11(5), 747; https://doi.org/10.3390/foods11050747
Full text available online: https://www.mdpi.com/2304-8158/11/5/747

4. “Animal and Plant Protein Oxidation: Chemical and Functional Property Significance”
by Youling L. Xiong and Anqi Guo
Foods 2021, 10(1), 40; https://doi.org/10.3390/foods10010040
Full text available online: https://www.mdpi.com/2304-8158/10/1/40

5. “Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food Samples”
by Eva Fuchs, Christina Raab, Katharina Brugger, Monika Ehling-Schulz, Martin Wagner and Beatrix Stessl
Foods 2022, 11(3), 288; https://doi.org/10.3390/foods11030288
Full text available online: https://www.mdpi.com/2304-8158/11/3/288

6. “Metallic Nanoparticles in the Food Sector: A Mini-Review”
by Cristina Couto and Agostinho Almeida
Foods 2022, 11(3), 402; https://doi.org/10.3390/foods11030402
Full text available online: https://www.mdpi.com/2304-8158/11/3/402

7. “Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products”
by Irene Martín, Alicia Rodríguez, Josué Delgado and Juan J. Córdoba
Foods 2022, 11(4), 542; https://doi.org/10.3390/foods11040542
Full text available online: https://www.mdpi.com/2304-8158/11/4/542

8. “Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products”
by Hannah Dräger, Ines Barthlott, Patricia Golombek, Stephan G. Walch and Dirk W. Lachenmeier
Foods 2022, 11(3), 486; https://doi.org/10.3390/foods11030486
Full text available online: https://www.mdpi.com/2304-8158/11/3/486

9. “Update on Biogenic Amines in Fermented and Non-Fermented Beverages”
by Pierina Visciano and Maria Schirone
Foods 2022, 11(3), 353; https://doi.org/10.3390/foods11030353
Full text available online: https://www.mdpi.com/2304-8158/11/3/353

10. “Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products”
by Lourenço Pinto de Rezende, Joana Barbosa and Paula Teixeira
Foods 2022, 11(8), 1100; https://doi.org/10.3390/foods11081100
Full text available online: https://www.mdpi.com/2304-8158/11/8/1100

16 June 2023
Foods Receives an Increased CiteScore of 5.8


We are pleased to inform you that Foods (ISSN: 2304-8158) has received an updated CiteScore of 5.8, an increase of 42% compared with the 2021 metric. The 2022 CiteScore™ was released recently, making an assessment of the scientific influence of journals in the 2019 to 2022 period.

Foods’ CiteScore ranks as follows:

  • Q1 (2 out of 50 journals) in the "Health Professions (miscellaneous)" category;
  • Q1 (73 out of 487 journals) in the "Plant Science" category;
  • Q1 (78 out of 359 journals) in the "Food Science" category.

For more journal statistics, please visit https://www.mdpi.com/journal/foods/stats.

Excellent performance is inseparable from the support and dedication of all journal editors, reviewers, authors, and readers. We would like to take this opportunity to thank all of you who have contributed to the journal.

16 June 2023
Foods | Feature Papers in Section “Food Physics and (Bio)Chemistry”

1. “Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation”
by Chen Tan and David Julian McClements
Foods 2021, 10(4), 812; https://doi.org/10.3390/foods10040812
Full text available online: https://www.mdpi.com/2304-8158/10/4/812

2. “Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives”
by Marco Spaggiari, Chiara Dall’Asta, Gianni Galaverna and María Dolores del Castillo Bilbao
Foods 2021, 10(1), 85; https://doi.org/10.3390/foods10010085
Full text available online: https://www.mdpi.com/2304-8158/10/1/85

3. “Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying”
by Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins and Vítor D. Alves
Foods 2021, 10(6), 1255; https://doi.org/10.3390/foods10061255
Full text available online: https://www.mdpi.com/2304-8158/10/6/1255

4. “HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu”
by Zhe Wang, Song Wang, Pengfei Liao, Lu Chen, Jinyuan Sun, Baoguo Sun, Dongrui Zhao, Bowen Wang and Hehe Li
Foods 2022, 11(1), 116; https://doi.org/10.3390/foods11010116
Full text available online: https://www.mdpi.com/2304-8158/11/1/116

5. “Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review”
by Wanlu Liu, Xinwei Chen, He Li, Jian Zhang, Jiulong An and Xinqi Liu
Foods 2022, 11(15), 2361; https://doi.org/10.3390/foods11152361
Full text available online: https://www.mdpi.com/2304-8158/11/15/2361

6. “Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion”
by Bárbara Nieva-Echevarría, Encarnación Goicoechea, Patricia Sopelana and María D. Guillén
Foods 2022, 11(1), 58; https://doi.org/10.3390/foods11010058
Full text available online: https://www.mdpi.com/2304-8158/11/1/58

7. “A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans”
by Yujun Wan, Xiaojuan Xu, Robert G. Gilbert and Mitchell A. Sullivan
Foods 2022, 11(1), 57; https://doi.org/10.3390/foods11010057
Full text available online: https://www.mdpi.com/2304-8158/11/1/57

8. “Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins”
by Jansuda Kampa, Richard Frazier and Julia Rodriguez-Garcia
Foods 2022, 11(5), 681; https://doi.org/10.3390/foods11050681
Full text available online: https://www.mdpi.com/2304-8158/11/5/681

9. “Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics”
by Theresa Boeck, Lilit Ispiryan, Andrea Hoehnel, Aylin W. Sahin, Aidan Coffey, Emanuele Zannini and Elke K. Arendt
Foods 2022, 11(14), 2013; https://doi.org/10.3390/foods11142013
Full text available online: https://www.mdpi.com/2304-8158/11/14/2013

10. “Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions”
by Meimiao Chen, Abdullah, Wenbo Wang and Jie Xiao
Foods 2022, 11(7), 1039; https://doi.org/10.3390/foods11071039
Full text available online: https://www.mdpi.com/2304-8158/11/7/1039

16 June 2023
Foods | Feature Papers in Section “Food Engineering and Technology”

1. “Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs”
by David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden and Lutz Grossmann
Foods 2021, 10(2), 260; https://doi.org/10.3390/foods10020260
Full text available online: https://www.mdpi.com/2304-8158/10/2/260

2. “Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers”
by Ignacio Nevares and Maria del Alamo-Sanza
Foods 2021, 10(1), 140; https://doi.org/10.3390/foods10010140
Full text available online: https://www.mdpi.com/2304-8158/10/1/140

3. “High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure”
by Patrick Wittek, Nicole Zeiler, Heike P. Karbstein and M. Azad Emin
Foods 2021, 10(1), 102; https://doi.org/10.3390/foods10010102
Full text available online: https://www.mdpi.com/2304-8158/10/1/102

4. “Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets”
by Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto and Farid Chemat
Foods 2022, 11(21), 3412; https://doi.org/10.3390/foods11213412
Full text available online: https://www.mdpi.com/2304-8158/11/21/3412

5. “Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves”
by Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo
Foods 2022, 11(1), 103; https://doi.org/10.3390/foods11010103
Full text available online: https://www.mdpi.com/2304-8158/11/1/103

6. “Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel”
by Yu-chen Lei, Xia Zhao, Dong Li, Li-jun Wang and Yong Wang
Foods 2022, 11(5), 734; https://doi.org/10.3390/foods11050734
Full text available online: https://www.mdpi.com/2304-8158/11/5/734

7. “Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders”
by Luís R. Silva, Telma A. Jacinto and Paula Coutinho
Foods 2022, 11(3), 336; https://doi.org/10.3390/foods11030336
Full text available online: https://www.mdpi.com/2304-8158/11/3/336

8. “Development of a 3D Printer for the Manufacture of Functional Food Protein Gels”
by Stéphane Portanguen, Pascal Tournayre, Paul Gibert, Selma Leonardi, Thierry Astruc and Pierre-Sylvain Mirade
Foods 2022, 11(3), 458; https://doi.org/10.3390/foods11030458
Full text available online: https://www.mdpi.com/2304-8158/11/3/458

9. “From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization”
by Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo and Francisco Artés-Hernández
Foods 2022, 11(17), 2596; https://doi.org/10.3390/foods11172596
Full text available online: https://www.mdpi.com/2304-8158/11/17/2596

10. “Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection”
by Nader Ekramirad, Alfadhl Y. Khaled, Lauren E. Doyle, Julia R. Loeb, Kevin D. Donohue, Raul T. Villanueva and Akinbode A. Adedeji
Foods 2022, 11(1), 8; https://doi.org/10.3390/foods11010008
Full text available online: https://www.mdpi.com/2304-8158/11/1/8

7 June 2023
Meet Us at the XXII EuroFoodChem Congress, 14–16 June 2023, Belgrade, Serbia


Conference:
XXII EuroFoodChem Congress
Date: 14–16 June 2023
Place: Belgrade, Serbia

MDPI will be attending the XXII EuroFoodChem Congress, which will be held from 14 to 16 June 2023 in the capital of Serbia, Belgrade.

This important international conference in the field of food chemistry is organized by the Food Chemistry Division of EuChemS and the Serbian Chemical Society, with support from the Serbian Academy of Sciences and Arts. It will cover the major scientific themes of food composition, quality, and safety; food sustainability, including byproducts’ valorization; novel foods; food and health, functional foods and ingredients; chemical reactions and interactions of food components; chemical changes in food under processing and storage; food adulteration, authenticity, and traceability; novel methods for food chemistry; and food contaminants. In addition to abstract presentations and lectures by world-renowned speakers, this conference will offer a variety of networking options. EuroFoodChem is an excellent opportunity for initiating or strengthening cooperation and knowledge.

The following MDPI journals will be represented:

  • Foods;
  • Antioxidants;
  • Dairy;
  • Nutraceuticals;
  • Sustainability;
  • CIMB;
  • Beverages;
  • BioChem;
  • Hygiene;
  • AppliedChem.

Please do not hesitate to reach out ([email protected]) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: https://xxiieurofoodchem.com/.

16 May 2023
Meet Us at the 19th Annual International Conference of the Metabolomics Society, 18–22 June 2023, Niagara Falls, Ontario, Canada


Conference: 19th Annual International Conference of the Metabolomics Society

Date: 18–22 June 2023

Place: Niagara Falls Convention Centre, 6815 Stanley Avenue, Niagara Falls, Ontario, Canada L2G 3Y9

Booth: #T12

MDPI will be attending the 19th Annual International Conference of the Metabolomics Society, which will be held from 18 to 22 June 2023 in downtown Niagara Falls, Canada, at the Niagara Falls Convention Centre.

The conference is the official annual meeting of the Metabolomics Society, and the largest metabolomics meeting worldwide. It will cover the major scientific themes of: technology advances; computational metabolomics, statistics, and bioinformatics; metabolomics in health and disease; and metabolomics of plants, food, environment and microbes. A special theme for this conference will focus on mental health, drug addiction and medicinal cannabis. The scientific program will include plenary and keynote talks, three parallel scientific sessions, interactive poster sessions, sponsor lunches, other networking events and a specially organized parallel session to promote metabolomics research in industry. A strong line-up of both introductory and advanced workshops will take place on Sunday, 18 June, and the morning of Monday, 19 June. To complement the exciting scientific program, the conference will offer a welcome reception, vibrant early career events, a conference dinner and other engaging social activities.

The following MDPI journals will be represented:

Please do not hesitate to reach out ([email protected]) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: https://www.metabolomics2023.org/.

15 May 2023
Meet Us at the 10th FEMS Congress of European Microbiologists, 9–13 July 2023, Hamburg, Germany

FEMS was established in 1974 and is now an active and diverse federation of 55 European learned societies that includes around 30,000 professionals who are committed to advancing microbiology for the benefit of society. Located in 38 European countries, around half of these professionals are early career researchers, and the remainder include industry scientists, established academics, educators and campaigners. The 10th FEMS Congress of European Microbiologists will take place in Hamburg, Germany, from 9 to 13 July 2023. This event is dedicated to showcasing the latest developments in microbiology and to connecting microbiologists from all over the world.

Main topics:

  • Environmental Microbiology & Ecology;
  • Biotechnology & Synthetic Microbiology; 
  • Food Microbiology; 
  • Infection Biology & Pathogens; 
  • Infectious Diseases; 
  • Taxonomy & Systematics;
  • Genetics & Genomics;
  • Virology;
  • Microbiology Education & Profession;
  • Molecular Microbiology & Biochemistry.

The following MDPI journals will be represented:

If you are attending this conference, please feel free to start an online conversation with us. Our delegates look forward to meeting you at booth #B18 in person and answering any questions you may have. For more information about the conference and our virtual booth, please visit the following link: https://www.fems2023.org/.

4 April 2023
Meet Us at the 11th AOHUPO and 7th AOAPO Congress, 8–10 May 2023, Singapore


MDPI will be attending the 11th AOHUPO and 7th AOAPO Congress, hosted by the SSMS and the Malaysian Proteomics Society (MAPS), which will be held from 8 to 10 May 2023, in Singapore. The 3-day face-to-face joint congress will feature distinguished invited speakers in 5 plenary sessions and 27 concurrent sessions, covering broad topics of proteomics and mass spectrometry technologies and applications in health/biomedical research, agriculture/aquaculture, food, and environmental sciences. Congress participants will have the opportunity to submit abstracts for oral and poster presentations. In addition, the organizers have also planned to hold a Young Scientist Forum (YSF) for young scientists as a preconference activity.

The following MDPI journals will be represented:

If you plan on attending this conference, please feel free to stop by our booth (#A15) and start a conversation with us. Our delegates look forward to meeting you in person and answering any questions that you may have. For more information about the conference, please visit the following link: https://www.aohupo-aoapo-2023.org/.

31 March 2023
Foods Webinar | Improving Food Quality and Processing Efficiency: Advancements in Non-invasive Inspection Technologies and Modern Physical Processing Methods, 11 April 2023


On Tuesday, 11 April 2023, MDPI and the Journal, Foods, held a webinar on food quality, entitled "Improving Food Quality and Processing Efficiency: Advancements in Non-invasive Inspection Technologies and Modern Physical Processing Methods". The webinar focused on the importance of food and the need for innovative and efficient technologies to improve its quality and safety.

The aim of the webinar was to show some state-of-the-art techniques to improve non-invasive inspection and modern physical processing methods combined with advanced statistical analysis.

Three lecturers jointly presented novel techniques used to obtain valuable bioactive compounds that adhere to high food quality standards.

The ultrasound-assisted adsorption of blueberry anthocyanins was presented by Dr. Tao. The quality of sausages was assessed using hyperspectral imaging coupled with multivariate analysis by our chair, Dr. Feng. At the end, Dr. Barbin presented the work on the development of sensing devices for food and agricultural products inspection.

Please note that this webinar is associated with a Special Issue in Foods, “Innovative Non-invasive Technologies Combined with Chemometrics for Application of Food and Agricultural Products”. The deadline is 31st of October 2023.

Webinar Chairs and Keynote Speaker

  • Dr. Chao-Hui Feng, 1 School of Regional Innovation and Social Design Engineering, Faculty of Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami 090-8507, Hokkaido, Japan. 2 RIKEN Centre for Advanced Photonics, RIKEN, 519-1399 Aramaki-Aoba, Aoba-ku 980-0845, Sendai, Japan.
  • Dr. Yang Tao, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Dr. Douglas Fernandes Barbin, Department of Food Engineering, School of Food Engineering, University of Campinas, SP, Campinas, Brazil.

13 March 2023
MDPI’s Newly Launched Journals in December 2022

As a leading open access publisher, MDPI provides scholars with a high-quality and rich academic exchange platform by continuously expanding into new and exciting research areas.

In December 2022, MDPI launched five new journals, covering multiple subjects such as life sciences, biology, medicine and pharmacology, social sciences and humanities. These new journals are being edited by established scholars across the world.

Journal

Founding Editor-in-Chief

Journal Topics (Selected)

Prof. Dr. Fabio Gresta, University of Messina, Italy| Editorial | view inaugural issue

grass/forage/turf production; grassland management; pasture monitoring; grazing and livestock; grass agro-ecosystems| view journal scope | submit an article

Prof. Dr. Christos G. Athanassiou, University of Thessaly, Greece| Editorial | view inaugural issue

pesticides; fungicides; herbicides; fertilizers; soil conditioners| view journal scope | submit an article

Prof. Dr. Stephen H. Safe, Texas A&M University, USA| Editorial | view inaugural issue

receptor structure; receptor function; receptor signaling; receptor expression and regulation; receptor interactions with drugs| view journal scope | submit an article

Dr. Jean Jacques Vanden Eynde, University of Mons-UMONS, Belgium| Editorial | view inaugural issue

drug discovery; medicinal chemistry; preclinical and clinical research; marketed drugs; intellectual property and regulatory affairs| view journal scope | submit an article

Prof. Dr. Heather Kanuka, University of Alberta, Canada| Editorial | view inaugural issue

higher education; tertiary education; policy and practice in higher education; educational leadership in higher education; educational administration and management in higher education| view journal scope | submit an article

If you are interested in creating more open access journals with us to publish cutting-edge research, please send your journal proposal application to [email protected].

7 March 2023
Displaying Co-Authors’ Email Addresses on the Webpage of Published Papers

MDPI is pleased to announce that we now display the co-authors’ email addresses in addition to the corresponding author’s email address on the webpage of published papers, protected by Captcha. For more information about this change, please visit the journal’s instructions for authors page. 

We believe this change will facilitate academic discussions and advance our cause of open science and research. The corresponding authors are responsible for communicating with their co-authors and indicating in our system (https://susy.mdpi.com/) if co-authors would prefer for their email addresses not to be displayed.

6 March 2023
Foods | Celebrating International Women's Day 2023

In a fair social community, women should have equal opportunities and be respected and included in diverse choices. With the 113th International Women's Day just around the corner, the star-studded world of science is seeing more female scientists emerge to lead their fellow researchers. We selected some high-quality papers and a relevant Special Issue from Foods (ISSN: 2304-8158) to share with you.

Papers about women:

Papers by female Editorial Board Members:

Special Issue about women:

"Women’s Special Issue Series: Food Science"
Submission Deadline: 16 June 2023
Special Issue information:

Dear Colleagues,

We are very proud to lead this Special Issue that aims to promote and support the contributions of women scientists in all areas related to foods, including the science, technology, engineering, innovation and development of new foods, among others.
Women scientists are leading ground-breaking research across the world and this Special Issue is intended to be a space where this research can be collected, highlighting the involvement of women in the development of our society and as role models for younger generations of women researchers who want to pursue their scientific careers and break the glass ceiling.
Regional, national and international programs are in place which promote gender equality in science, and we hope that this Special Issue series can contribute to achieving this aim.
All types of papers are welcome, including original research papers and review articles.
Although the purpose of this Special Issue is to promote and celebrate the achievements of women in science, no gender-specific restrictions will be imposed, and so we welcome submissions from all authors, irrespective of gender identity.

Special Issue Guest Editors

Prof. Dr. Juana Fernández-López
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion

Prof. Dr. Susana Casal
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste

Dr. Joana S. Amaral
Department of Chemical and Biological Technology, Polytechnic Institute of Bragança, 5300-399 Bragança, Portugal
Interests: food authenticity; bioactive compounds; essential oils; plant extracts; food chemistry

Prof. Dr. Katrina Campbell
Institute for Global Food Security, Queen's University, Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry

 

1 March 2023
Foods | Selected Special Issue Reprints Published in 2021–2022 (II)

We are delighted to share with you six reprints of Special Issues published from 2021 to 2022 in Foods (ISSN: 2304-8158). They were selected by the Foods Editorial Office, each with more than 10 articles published. You can access more reprints of Special Issues published by Foods at the following link: https://www.mdpi.com/books/search?type=Reprint%20Book&journal_facet=Foods. If you are interested in editing a Special Issue, please apply at https://www.mdpi.com/journalproposal/sendproposalspecialissue/foods.

text

“Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources”
Edited by Dr. Huerta-Leidenz Nelson
ISBN 978-3-0365-2542-6 (hardback); ISBN 978-3-0365-2543-3 (PDF)
https://doi.org/10.3390/books978-3-0365-2543-3
Available online: https://www.mdpi.com/books/book/4707

text

“Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components”
Edited by Dr. Barbara Laddomada and Prof. Dr. Weiqun Wang
ISBN 978-3-0365-4781-7 (hardback); ISBN 978-3-0365-4782-4 (PDF)
https://doi.org/10.3390/books978-3-0365-4782-4
Available online: https://www.mdpi.com/books/book/5849

text

“Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods”
Prof. Dr. Matteo Alessandro Del Nobile and Prof. Dr. Amalia Conte
ISBN 978-3-0365-3913-3 (hardback); ISBN 978-3-0365-3914-0 (PDF)
https://doi.org/10.3390/books978-3-0365-3914-0
Available online: https://www.mdpi.com/books/book/5401

text

“New Insights into Food Fermentation”
Edited by Prof. Dr. Valentina Bernini and Prof. Dr. Juliano De Dea Lindner
ISBN 978-3-0365-3920-1 (hardback); ISBN 978-3-0365-3919-5 (PDF)
https://doi.org/10.3390/books978-3-0365-3919-5
Available online: https://www.mdpi.com/books/book/5345

text

“Motivations Associated with Food Choices and Eating Practices”
Edited by Prof. Dr. Raquel P. F. Guiné
ISBN 978-3-0365-1414-7 (hardback); ISBN 978-3-0365-1413-0 (PDF)
https://doi.org/10.3390/books978-3-0365-1413-0
Available online: https://www.mdpi.com/books/book/3973

text

“By-Products: Characterisation and Use as Food”
Edited by Dr. Simona Grasso, Dr. Konstantinos Papoutsis and Dr. Claudia Ruiz-Capillas and Dr. Ana Herrero Herranz
ISBN 978-3-0365-3705-4 (hardback); ISBN 978-3-0365-3706-1 (PDF)
https://doi.org/10.3390/books978-3-0365-3706-1
Available online: https://www.mdpi.com/books/book/5651

1 March 2023
Foods | Selected Special Issue Reprints Published in 2021–2022 (I)

We are delighted to share with you six reprints of Special Issues published from 2021 to 2022 in Foods (ISSN 2304-8158). They were selected by the Foods Editorial Office, each with more than 10 articles published. You can access more reprints of Special Issues published by Foods at the following link: https://www.mdpi.com/books/search?type=Reprint%20Book&journal_facet=Foods. If you are interested in editing a Special Issue, please apply at https://www.mdpi.com/journalproposal/sendproposalspecialissue/foods.

text

“Sustainable Functional Food Processing”
Edited by Prof. Dr. Danijela Bursać Kovačević and Prof. Dr. Predrag Putnik
ISBN 978-3-0365-5301-6 (hardback); ISBN 978-3-0365-5302-3 (PDF)
https://doi.org/10.3390/books978-3-0365-5302-3
Available online: https://www.mdpi.com/books/book/6167

text

“Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective”
Edited by Dr. António Raposo, Prof. Dr. Renata Puppin Zandonadi and Prof. Dr. Raquel Braz Assunção Botelho
ISBN 978-3-0365-3718-4 (hardback); ISBN 978-3-0365-3717-7 (PDF)
https://doi.org/10.3390/books978-3-0365-3717-7
Available online: https://www.mdpi.com/books/book/5269

text

“Valorization of Food Processing By-Products”
Edited by Prof. Dr. Marco Poiana, Prof. Dr. Francesco Caponio and Prof. Dr. Antonio Piga
ISBN 978-3-0365-5949-0 (hardback); ISBN 978-3-0365-5950-6 (PDF)
https://doi.org/10.3390/books978-3-0365-5950-6
Available online: https://www.mdpi.com/books/book/6480

text

“Sensory and Consumer Research for a Sustainable Food System”
Edited by Dr. Antti Knaapila
ISBN 978-3-0365-5122-7 (hardback); ISBN 978-3-0365-5121-0 (PDF)
https://doi.org/10.3390/books978-3-0365-5121-0
Available online: https://www.mdpi.com/books/book/6014

text

“Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage”
Edited by Prof. Dr. Sidonia Martinez and Prof. Dr. Javier Carballo
ISBN 978-3-0365-2732-1 (hardback); ISBN 978-3-0365-2733-8 (PDF)
https://doi.org/10.3390/books978-3-0365-2733-8
Available online: https://www.mdpi.com/books/book/4781

text

“Postharvest Management of Fruits and Vegetables”
Edited by Prof. Dr. Eleni Tsantili and Dr. Jinhe Bai
ISBN 978-3-0365-3535-7 (hardback); ISBN 978-3-0365-3536-4 (PDF)
https://doi.org/10.3390/books978-3-0365-3536-4
Available online: https://www.mdpi.com/books/book/5226

16 February 2023
Increasing Visibility for Preprints.org – Clarivate adds the Preprint Citation Index to the Web of Science

On 9 February 2023, Clarivate, a global leader in providing trusted insights and analytics, added the Preprint Citation Index to the Web of Science platform, streamlining the research process by allowing researchers to locate and link to preprints alongside other trusted content in the database.

The Preprint Citation Index will act as a bridge to connect cutting-edge preprints with peer-reviewed journal articles published within the Web of Science Core Collection. Alerts can be easily set to monitor new research across several repositories and authors will also be able to include preprints on their Web of Science Research Profile to more accurately display their various research outputs.

As of its launch, the Preprint Citation Index will provide nearly two million preprints from various repositories, including MDPI’s own Preprints.org.

MDPI's Preprints Platform – Preprints.org

To advance Open Science and the fast dissemination of research, MDPI offers researchers a free multidisciplinary preprint platform. Preprints.org accepts submissions from all research areas and offers authors high visibility, permanent archiving, article-level Metrics and immediately citable content by assigning a Digital Object Identifier (DOI) to all preprints.

During submission to any MDPI journal, authors have the option to share their research as a preprint. After an initial screening, the manuscript is available online in 48 hours or less. Once online, preprints can be downloaded, shared, commented on, and cited, providing authors maximum visibility.

We invite you to join the ranks of the over 100k researchers using Preprints.org and share your research.

For more information, please visit Preprints.org.

10 January 2023
Foods | Issue Cover Papers in 2022

1. ”A FT-NIR Process Analytical Technology Approach for Milk Renneting Control”
by Silvia Grassi, Lorenzo Strani, Cristina Alamprese, Nicolò Pricca, Ernestina Casiraghi and Giovanni Cabassi
Foods 2022, 11(1), 33; https://doi.org/10.3390/foods11010033
Available online: https://www.mdpi.com/2304-8158/11/1/33

2. ”Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties”
by Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
Foods 2022, 11(2), 156; https://doi.org/10.3390/foods11020156
Available online: https://www.mdpi.com/2304-8158/11/2/156

3. ”Development of a 3D Printer for the Manufacture of Functional Food Protein Gels”
by Stéphane Portanguen, Pascal Tournayre, Paul Gibert, Selma Leonardi, Thierry Astruc and Pierre-Sylvain Mirade
Foods 2022, 11(3), 458; https://doi.org/10.3390/foods11030458
Available online: https://www.mdpi.com/2304-8158/11/3/458

4. ”Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety”
by Lijun Wang, Hong Zhou, Haixia Hu, Qin Wang and Xianggui Chen
Foods 2022, 11(4), 544; https://doi.org/10.3390/foods11040544
Available online: https://www.mdpi.com/2304-8158/11/4/544

5. ”Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel”
by Ruying Cai, Zongyun Yang, Zhen Li, Peng Wang, Minyi Han and Xinglian Xu
Foods 2022, 11(5), 629; https://doi.org/10.3390/foods11050629
Available online: https://www.mdpi.com/2304-8158/11/5/629

6. ”Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta”
by Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri and Luigi Lucini
Foods 2022, 11(6), 807; https://doi.org/10.3390/foods11060807
Available online: https://www.mdpi.com/2304-8158/11/6/807

7. ”Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy”
by Natalia Zofia Maryniak, Ana Isabel Sancho, Egon Bech Hansen and Katrine Lindholm Bøgh
Foods 2022, 11(7), 926; https://doi.org/10.3390/foods11070926
Available online: https://www.mdpi.com/2304-8158/11/7/926

8. ”The Concept of Postbiotics”
by Gabriel Vinderola, Mary Ellen Sanders and Seppo Salminen
Foods 2022, 11(8), 1077; https://doi.org/10.3390/foods11081077
Available online: https://www.mdpi.com/2304-8158/11/8/1077

9. ”Rennet-Induced Casein Micelle Aggregation Models: A Review”
by Daniel Salvador, Yoseli Acosta, Anna Zamora and Manuel Castillo
Foods 2022, 11(9), 1243; https://doi.org/10.3390/foods11091243
Available online: https://www.mdpi.com/2304-8158/11/9/1243

10. ”Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?”
by Mariana Santos, Filipa Matias, Isabel Loureiro, Ana Isabel Rito, Isabel Castanheira, Alexandra Bento and Ricardo Assunção
Foods 2022, 11(10), 1424; https://doi.org/10.3390/foods11101424
Available online: https://www.mdpi.com/2304-8158/11/10/1424

11. ”Octacosanol Modifies Obesity, Expression Profile and Inflammation Response of Hepatic Tissues in High-Fat Diet Mice”
by Jie Bai, Tao Yang, Yaping Zhou, Wei Xu, Shuai Han, Tianyi Guo, Lingfeng Zhu, Dandan Qin, Yi Luo, Zuomin Hu et al.
Foods 2022, 11(11), 1606; https://doi.org/10.3390/foods11111606
Available online: https://www.mdpi.com/2304-8158/11/11/1606

12. ”Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products”
by Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, Inês Mansinhos, Francisco José Heredia, José Miguel Hernández-Hierro and Anabela Romano
Foods 2022, 11(12), 1688; https://doi.org/10.3390/foods11121688
Available online: https://www.mdpi.com/2304-8158/11/12/1688

13. ”Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints”
by María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean et al.
Foods 2022, 11(13), 1850; https://doi.org/10.3390/foods11131850
Available online: https://www.mdpi.com/2304-8158/11/13/1850

14. “Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste”
by Rebeca Esteban-Lustres, Vanesa Sanz, Herminia Domínguez and María Dolores Torres
Foods 2022, 11(14), 2089; https://doi.org/10.3390/foods11142089
Available online: https://www.mdpi.com/2304-8158/11/14/2089

15. ”The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution”
by Ya Gao, Wenqian Wang, Huiying Zhang, Haitao Chen, Shuqi Wang and Baoguo Sun
Foods 2022, 11(15), 2260; https://doi.org/10.3390/foods11152260
Available online: https://www.mdpi.com/2304-8158/11/15/2260

16. “Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (−18 °C) and Its Mechanism Analysis”
by Mengna Zhao, Ying Li, Xue Bai, Jia Feng, Xiufang Xia and Fangfei Li
Foods 2022, 11(16), 2509; https://doi.org/10.3390/foods11162509
Available online: https://www.mdpi.com/2304-8158/11/16/2509

17. ”The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties”
by Francesca Vurro, Carmine Summo, Giacomo Squeo, Francesco Caponio and Antonella Pasqualone
Foods 2022, 11(17), 2679; https://doi.org/10.3390/foods11172679
Available online: https://www.mdpi.com/2304-8158/11/17/2679

18. “Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis”
by Weiyu Cao, Nan Shu, Jinli Wen, Yiming Yang, Yuning Jin and Wenpeng Lu
Foods 2022, 11(18), 2767; https://doi.org/10.3390/foods11182767
Available online: https://www.mdpi.com/2304-8158/11/18/2767

19. ”Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils”
by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Antonio J. Puentes-Campos, Brígida Jiménez-Herrera and Raquel M. Callejón
Foods 2022, 11(19), 3004; https://doi.org/10.3390/foods11193004
Available online: https://www.mdpi.com/2304-8158/11/19/3004

20. “The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids”
by Athina Tzora, Aikaterini Nelli, Anastasia S. Kritikou, Danai Katsarou, Ilias Giannenas, Ilias Lagkouvardos, Nikolaos S. Thomaidis and Ioannis Skoufos
Foods 2022, 11(20), 3164; https://doi.org/10.3390/foods11203164
Available online: https://www.mdpi.com/2304-8158/11/20/3164

21. “Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods”
by Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton and Emmanuel Coton
Foods 2022, 11(21), 3379; https://doi.org/10.3390/foods11213379
Available online: https://www.mdpi.com/2304-8158/11/21/3379

22. “The Role of Alternative Crops in an Upcoming Global Food Crisis: A Concise Review”
by Antonios Mavroeidis, Ioannis Roussis and Ioanna Kakabouki
Foods 2022, 11(22), 3584; https://doi.org/10.3390/foods11223584
Available online: https://www.mdpi.com/2304-8158/11/22/3584

23. “Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products”
by Mónica Umaña, Laura Llull, José Bon, Valeria Soledad Eim and Susana Simal
Foods 2022, 11(23), 3750; https://doi.org/10.3390/foods11233750
Available online: https://www.mdpi.com/2304-8158/11/23/3750

24. “Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods”
by Silvia Juliana Martinez, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias and Rosane Freitas Schwan
Foods 2022, 11(24), 3945; https://doi.org/10.3390/foods11243945
Available online: https://www.mdpi.com/2304-8158/11/24/3945

22 December 2022
Special Issue Mentor Program

We are pleased to announce the launch of a new initiative—the MDPI Special Issue Mentor Program.

This program will enable early career researchers (who must hold a Ph.D. in a related field) to experience editing a Special Issue in MDPI journals, under the mentorship of our experienced Editorial Board Members or other experienced scientists. The mentor program will provide an excellent opportunity for early career scientists to gain editorial experience, and to cultivate their ability to edit scientific research.

The mentee’s responsibilities include:

  • Proposing a Special Issue title and assisting the mentor in preparing a summary (around 200–400 words) and 3–10 keywords describing the background, importance, and goal of the Issue;
  • Writing a brief promotion plan for the Special Issue;
  • Preparing a list of scholars who may be interested in the Issue and personally e-mailing invitations on behalf of Guest Editors;
  • Writing an editorial for the online Special Issue together with the mentor.

The mentor’s responsibilities include:

  • Conducting a final check before the Special Issue is published online;
  • Performing editorial control of the Special Issue and quality control of the publications, both of which must be carried out in a timely manner;
  • Providing suggestions to younger scholars if they have any doubts or concerns regarding submissions;
  • Organizing video calls with young scholars and the Editorial Office regularly to discuss problems and improvement suggestions for the Special Issue;
  • Making and submitting decisions regarding submissions with the assistance of mentees.

Certificates and awards:
After the Special Issue closes, the Editorial Office will provide official certificates for all the mentors and early career researchers.

If you are interested in this opportunity, please send your Special Issue proposal to the Editorial Office of a journal you choose, and we will discuss the process (i.e., mentor collaboration, Special Issue topic feasibility analysis, etc.) in further detail. The full list of MDPI journals is as follows: https://www.mdpi.com/about/journals.

In addition to the new Special Issue Mentor Program, we will continue to welcome all Special Issue proposals focusing on hot research topics.

21 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Analytical Methods”


1. “Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition”
by Maria Olga Varrà, Sergio Ghidini , Lenka Husáková, Adriana Ianieri and Emanuela Zanardi
Foods 2021, 10(2), 270; https://doi.org/10.3390/foods10020270
Full text available online: https://www.mdpi.com/2304-8158/10/2/270

2. “Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends”
by Aristeidis S. Tsagkaris, Jana Pulkrabova and Jana Hajslova
Foods 2021, 10(1), 88; https://doi.org/10.3390/foods10010088
Full text available online: https://www.mdpi.com/2304-8158/10/1/88

3. “Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine”
by Eduarda Mendes and Noélia Duarte
Foods 2021, 10(2), 477; https://doi.org/10.3390/foods10020477
Full text available online: https://www.mdpi.com/2304-8158/10/2/477

4. “Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review”
by Valentina Fanelli, Isabella Mascio, Monica Marilena Miazzi, Michele Antonio Savoia, Claudio De Giovanni and Cinzia Montemurro
Foods 2021, 10(7), 1644; https://doi.org/10.3390/foods10071644
Full text available online: https://www.mdpi.com/2304-8158/10/7/1644

5. “Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders”
by Yuanyuan Pu, Dolores Pérez-Marín, Norah O’Shea and Ana Garrido-Varo
Foods 2021, 10(10), 2377; https://doi.org/10.3390/foods10102377
Full text available online: https://www.mdpi.com/2304-8158/10/10/2377

6. “Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins”
by Bertoka Fajar Surya Perwira Negara, Jae Hak Sohn, Jin-Soo Kim and Jae-Suk Choi
Foods 2021, 10(2), 452; https://doi.org/10.3390/foods10020452
Full text available online: https://www.mdpi.com/2304-8158/10/2/452

7. “Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process”
by María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez and Antonio Ruiz-Medina
Foods 2021, 10(1), 94; https://doi.org/10.3390/foods10010094
Full text available online: https://www.mdpi.com/2304-8158/10/1/94

8. “NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis”
by Teodora Basile, Antonio Domenico Marsico and Rocco Perniola
Foods 2021, 10(1), 113; https://doi.org/10.3390/foods10010113
Full text available online: https://www.mdpi.com/2304-8158/10/1/113

9. “Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction”
by Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla and Isabel Sierra
Foods 2021, 10(7), 1557; https://doi.org/10.3390/foods10071557
Full text available online: https://www.mdpi.com/2304-8158/10/7/1557

10. “Detection of Meat Adulteration Using Spectroscopy-Based Sensors”
by Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb and George-John E. Nychas
Foods 2021, 10(4), 861; https://doi.org/10.3390/foods10040861
Full text available online: https://www.mdpi.com/2304-8158/10/4/861

21 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Dairy”


1. “Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges”
by Marco Montemurro, Erica Pontonio, Rossana Coda and Carlo Giuseppe Rizzello
Foods 2021, 10(2), 316; https://doi.org/10.3390/foods10020316
Full text available online: https://www.mdpi.com/2304-8158/10/2/316

2. “Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey”
by Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia and Carlos Dias Pereira
Foods 2021, 10(5), 1067; https://doi.org/10.3390/foods10051067
Full text available online: https://www.mdpi.com/2304-8158/10/5/1067

3. “Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles”
by Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, Sandra P. A. Câmara, Patrícia Poeta and Francisco Xavier Malcata
Foods 2021, 10(4), 821; https://doi.org/10.3390/foods10040821
Full text available online: https://www.mdpi.com/2304-8158/10/4/821

4. “Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety”
by Baltasar Mayo, Javier Rodríguez, Lucía Vázquez and Ana Belén Flórez
Foods 2021, 10(3), 602; https://doi.org/10.3390/foods10030602
Full text available online: https://www.mdpi.com/2304-8158/10/3/602

5. “A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese”
by Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero and Lorenzo Morelli
Foods 2021, 10(1), 109; https://doi.org/10.3390/foods10010109
Full text available online: https://www.mdpi.com/2304-8158/10/1/109

6. “Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity”
by Ali Osman, Abdalla El-Hadary, Aida A. Korish, Haifa M. AlNafea, Manan A. Alhakbany, Awad A. Awad and Mahmoud Abdel-Hamid
Foods 2021, 10(2), 468; https://doi.org/10.3390/foods10020468
Full text available online: https://www.mdpi.com/2304-8158/10/2/468

7. “Extensive Countrywide Field Investigation of Somatic Cell Counts and Total Bacterial Counts in Bulk-Tank Raw Milk in Sheep Flocks in Greece”
by Daphne T. Lianou, Charalambia K. Michael, Natalia G. C. Vasileiou, Efthymia Petinaki, Peter J. Cripps, Katerina Tsilipounidaki, Angeliki I. Katsafadou, Antonis P. Politis, Nikos G. Kordalis and Katerina S. Ioannidi et al.
Foods 2021, 10(2), 268; https://doi.org/10.3390/foods10020268
Full text available online: https://www.mdpi.com/2304-8158/10/2/268

8. “Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review”
by Nan Gai, Therese Uniacke-Lowe, Jonathan O’Regan, Hope Faulkner and Alan L. Kelly
Foods 2021, 10(10), 2409; https://doi.org/10.3390/foods10102409
Full text available online: https://www.mdpi.com/2304-8158/10/10/2409

9. “Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns”
by Madalyn Hobbs, Marefa Jahan, Seyed A. Ghorashi and Bing Wang
Foods 2021, 10(2), 473; https://doi.org/10.3390/foods10020473
Full text available online: https://www.mdpi.com/2304-8158/10/2/473

10. “Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System”
by Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada and Manuel Delgado-Pertíñez
Foods 2021, 10(1), 80; https://doi.org/10.3390/foods10010080
Full text available online: https://www.mdpi.com/2304-8158/10/1/80

14 December 2022
"Thanks a Million!" – One Million Articles Published in MDPI Journals

MDPI has just become the first open access (OA) publisher to reach the milestone of one million articles published. That is one million articles freely available to all, to circulate and build upon! We are proud to share this special moment with the global scientific community.

This landmark has been reached thanks to the immeasurable support of more than 600,000 expert reviewers, 66,000 editorial board members and 6700 hard-working colleagues across MDPI’s global offices.

Within more than 25 years of publishing, our journals received 2.1 million manuscripts and generated 4.6 million peer review reports to get to one million papers published.

1 Million Infographic

Reaching the milestone of one million articles published reinforces our mission to remove any existing barriers and to make scientific research accessible to all. Since its inception, MDPI’s goal has been to create reliable processes to make science open. This is a path towards facilitating the dissemination of novel insights in scientific communities.

Regular feedback from authors and reviewers shows that our service is greatly appreciated and needed. At the same time, the feedback helps us identify areas for further improvement.

As it stands, a significant share of published research findings remain closed access. More than half of the content published with the most well-known legacy publishers stays behind a paywall, and that is not including articles published in hybrid OA journals, or made available months or years after publication.

A new policy announced by the US administration in August 2022 requires that, as of January 2026, all US federally funded research be made freely and immediately available after publication. While the new policy does not mandate articles be published under an open access license, it is aligned with the open access movement in removing all barriers to research. Similarly, some of the most advanced research institutions in the world intend to have all funded research articles published in open access by 2025.

MDPI is proud to be the leading agent of the transition to open access.

"Thanks a Million" to all the contributors!

12 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Engineering and Technology”


1. “Functionality of Food Components and Emerging Technologies”
by Charis M. Galanakis
Foods 2021, 10(1), 128; https://doi.org/10.3390/foods10010128
Full text available online: https://www.mdpi.com/2304-8158/10/1/128

2. “Functionality of Ingredients and Additives in Plant-Based Meat Analogues”
by Konstantina Kyriakopoulou, Julia K. Keppler and Atze Jan van der Goot
Foods 2021, 10(3), 600; https://doi.org/10.3390/foods10030600
Full text available online: https://www.mdpi.com/2304-8158/10/3/600

3. “Edible Films and Coatings as Food-Quality Preservers: An Overview”
by Elsa Díaz-Montes and Roberto Castro-Muñoz
Foods 2021, 10(2), 249; https://doi.org/10.3390/foods10020249
Full text available online: https://www.mdpi.com/2304-8158/10/2/249

4. “Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development”
by Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra and Muthupandian Ashokkumar
Foods 2021, 10(2), 279; https://doi.org/10.3390/foods10020279
Full text available online: https://www.mdpi.com/2304-8158/10/2/279

5. “Food Texture Design by 3D Printing: A Review”
by Tatiana Pereira , Sónia Barroso and Maria M. Gil
Foods 2021, 10(2), 320; https://doi.org/10.3390/foods10020320
Full text available online: https://www.mdpi.com/2304-8158/10/2/320

6. “Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants”
by Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos , Alice Vilela and Berta Gonçalves
Foods 2021, 10(1), 106; https://doi.org/10.3390/foods10010106
Full text available online: https://www.mdpi.com/2304-8158/10/1/106

7. “Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat”
by Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki and Jean-François Hocquette
Foods 2021, 10(2), 353; https://doi.org/10.3390/foods10020353
Full text available online: https://www.mdpi.com/2304-8158/10/2/353

8. “Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis”
by Yuanyuan Hou, Ziying Li, Yonghua Zheng and Peng Jin
Foods 2021, 10(7), 1662; https://doi.org/10.3390/foods10071662
Full text available online: https://www.mdpi.com/2304-8158/10/7/1662

9. “High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure”
by Patrick Wittek, Nicole Zeiler, Heike P. Karbstein and M. Azad Emin
Foods 2021, 10(1), 102; https://doi.org/10.3390/foods10010102
Full text available online: https://www.mdpi.com/2304-8158/10/1/102

10. “Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs”
by David Julian McClements, Jochen Weiss, Amanda J. Kinchla, Alissa A. Nolden and Lutz Grossmann
Foods 2021, 10(2), 260; https://doi.org/10.3390/foods10020260
Full text available online: https://www.mdpi.com/2304-8158/10/2/260

9 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Microbiology”


1. “Kefir and Its Biological Activities”
by Nor Farahin Azizi, Muganti Rajah Kumar, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Sharifah Alawieyah Syed Mortadza and Noorjahan Banu Alitheen
Foods 2021, 10(6), 1210; https://doi.org/10.3390/foods10061210
Full text available online: https://www.mdpi.com/2304-8158/10/6/1210

2. “Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit”
by Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska and Raquel P. F. Guiné
Foods 2021, 10(6), 1279; https://doi.org/10.3390/foods10061279
Full text available online:https://www.mdpi.com/2304-8158/10/6/1279

3. “Bacterial Biofilms and Their Implications in Pathogenesis and Food Safety”
by Xingjian Bai, Cindy H. Nakatsu and Arun K. Bhunia
Foods 2021, 10(9), 2117; https://doi.org/10.3390/foods10092117
Full text available online:https://www.mdpi.com/2304-8158/10/9/2117

4. “Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks”
by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos and Stavros Plessas
Foods 2021, 10(4), 768; https://doi.org/10.3390/foods10040768
Full text available online: https://www.mdpi.com/2304-8158/10/4/768

5. “Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification”
by Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca and Carlo Giuseppe Rizzello
Foods 2021, 10(1), 182; https://doi.org/10.3390/foods10010182
Full text available online: https://www.mdpi.com/2304-8158/10/1/182

6. “From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models”
by Arícia Possas, Olga María Bonilla-Luque and Antonio Valero
Foods 2021, 10(2), 355; https://doi.org/10.3390/foods10020355
Full text available online: https://www.mdpi.com/2304-8158/10/2/355

7. “Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods”
by Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia and Aldo Corsetti
Foods 2021, 10(7), 1653; https://doi.org/10.3390/foods10071653
Full text available online: https://www.mdpi.com/2304-8158/10/7/1653

8. “Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention”
by Salam A. Ibrahim, Raphael D. Ayivi, Tahl Zimmerman, Shahida Anusha Siddiqui, Ammar B. Altemimi, Hafize Fidan, Tuba Esatbeyoglu and Reza Vaseghi Bakhshayesh
Foods 2021, 10(12), 3131; https://doi.org/10.3390/foods10123131
Full text available online: https://www.mdpi.com/2304-8158/10/12/3131

9. “A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain”
by Anna Townsend, Laura K. Strawn, Benjamin J. Chapman and Laurel L. Dunn
Foods 2021, 10(6), 1427; https://doi.org/10.3390/foods10061427
Full text available online: https://www.mdpi.com/2304-8158/10/6/1427

10. “Role of Postbiotics in Diabetes Mellitus: Current Knowledge and Future Perspectives”
by Miriam Cabello-Olmo, Miriam Araña, Raquel Urtasun, Ignacio J. Encio and Miguel Barajas
Foods 2021, 10(7), 1590; https://doi.org/10.3390/foods10071590
Full text available online: https://www.mdpi.com/2304-8158/10/7/1590

8 December 2022
MDPI Sustainability Foundation: New Look and Nominations for the 2023 Sustainability Awards Now Open

We are pleased to announce that the website of the MDPI Sustainability Foundation has been revamped! For the past couple of months, our UX UI team and front-end developers have been working hard to launch the website in time for the opening of the Sustainability Awards nominations.

The website is not the only thing that has had a remodeling. Indeed, the format of the Emerging Sustainability Leader Award (ESLA) has been updated. ESLA is now a competition open to individual researchers or start-ups founded by researchers under the age of 35. Nominee applications will go through 2 rounds of selection until the final 3 are decided. The finalists will then be invited to give pitch presentations during the Award Ceremony to win either first place (10,000 USD) or runner-up (2 x 5000 USD).

The World Sustainability Award, on the other hand, remains the same: a total prize money of 100,000 USD is up for grabs by senior individual researchers or groups of researchers from the international research community.

Nominations for both the World Sustainability Award and the Emerging Sustainability Leader award are now open! Check out our new website for more information on how to nominate.

8 December 2022
Foods | Special Issue Mentor Program

We are pleased to announce the launch of a new initiative—The Foods Special Issue Mentor Program.

This program will enable early career researchers (who must hold a Ph.D. in a related field) to experience editing a Special Issue in MDPI journals, under the mentorship of our experienced Editorial Board Members or other experienced scientists. The mentor program will provide an excellent opportunity for early career scientists to gain editorial experience and to cultivate their ability to edit scientific research.

The mentee’s responsibilities include:

  • Proposing a Special Issue title and assisting the mentor in preparing a summary (around 200–400 words) and 3–10 keywords describing the background, importance, and goal of the issue;
  • Writing a brief promotion plan for the Special Issue;
  • Preparing a list of scholars who may be interested in the issue and personally emailing the invitations on behalf of Guest Editors;
  • Writing an Editorial for the online Special Issue together with the mentor.

The mentor’s responsibilities include:

  • Conducting a final check before the Special Issue is published online;
  • Overseeing editorial control of the Special issue and quality control of the publications in a timely manner;
  • Providing suggestions to younger scholars if they have any doubts or concerns regarding submissions;
  • Organizing video calls with young scholars and the Editorial Office regularly to discuss problems and improvement suggestions for the Special Issue;
  • Making and submitting decisions for the submissions with the assistance of mentees.

Certificates and awards:
After the Special Issue closes, the Editorial Office will provide official certificates for all the mentors and mentees.

If you are interested in this opportunity, please send your Special Issue proposal to the Foods Editorial Office ([email protected]), and we will discuss the process (i.e., mentor collaboration, Special Issue topic feasibility analysis, etc.) in further detail.

In addition to the new Special Issue Mentor Program, Foods (ISSN: 2304-8158) continues to welcome all Special Issue proposals focusing on hot research topics.

7 December 2022
Meet Us at the 88th Annual Meeting of the Japanese Society of Mycotoxicology, 6 January 2023, Tsukuba, Ibaraki, Japan


Conference: The 88th Annual Meeting of the Japanese Society of Mycotoxicology
Date: 6 January 2023
Venue: Agriculture, Forestry and Fisheries Research Council, Tsukuba, Ibaraki, Japan

MDPI will be attending the 88th Annual Meeting of the Japanese Society of Mycotoxicology as the exhibitor. This meeting will take place on 6 January 2023 in Tsukuba, Ibaraki, Japan.

The 88th annual meeting is organized by the Japanese Society of Mycotoxicology (http://www.jsmyco.org). In addition to general lectures and poster presentations, there will be special lectures, symposiums, and luncheon seminars.

Special lecture: “Use of useful brewing bacteria such as aspergillus”
Symposium: “Challenge the elucidation of biological interactions”

The following MDPI journals will be represented:

If you are planning to attend this conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person and answering any questions you may have. For more information about the conference and booth, please visit the following website: https://www.jsmyco.org/conference/top.html.

6 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Nutrition”


1. “Foods for Plant-Based Diets: Challenges and Innovations”
by Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez and M. Pilar Vaquero
Foods 2021, 10(2), 293; https://doi.org/10.3390/foods10020293
Full text available online: https://www.mdpi.com/2304-8158/10/2/293

2. “Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview”
by Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa and José Manuel Moreno-Rojas
Foods 2021, 10(4), 839; https://doi.org/10.3390/foods10040839
Full text available online: https://www.mdpi.com/2304-8158/10/4/839

3. “Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities”
by Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal and Varsha Satankar
Foods 2021, 10(4), 752; https://doi.org/10.3390/foods10040752
Full text available online: https://www.mdpi.com/2304-8158/10/4/752

4. “Plant Proteins for Future Foods: A Roadmap”
by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang and Christiani Jeyakumar Henry
Foods 2021, 10(8), 1967; https://doi.org/10.3390/foods10081967
Full text available online: https://www.mdpi.com/2304-8158/10/8/1967

5. “Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review”
by Luke A. Durkin, Caroline E. Childs and Philip C. Calder
Foods 2021, 10(1), 199; https://doi.org/10.3390/foods10010199
Full text available online: https://www.mdpi.com/2304-8158/10/1/199

6. “Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems”
by Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements and Ravishankar Chandragiri Nagarajarao
Foods 2021, 10(7), 1566; https://doi.org/10.3390/foods10071566
Full text available online: https://www.mdpi.com/2304-8158/10/7/1566

7. “Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production”
by Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Marios C. Kyriacou, Georgios A. Soteriou, Fabiana Pizzolongo, Raffaele Romano, Stefania De Pascale and Youssef Rouphael
Foods 2021, 10(2), 278; https://doi.org/10.3390/foods10020278
Full text available online: https://www.mdpi.com/2304-8158/10/2/278

8. “Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds”
by Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera and María A. Martín-Cabrejas
Foods 2021, 10(3), 653; https://doi.org/10.3390/foods10030653
Full text available online: https://www.mdpi.com/2304-8158/10/3/653

9. “Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review”
by Mercedes M. Pedrosa, Eva Guillamón and Claudia Arribas
Foods 2021, 10(2), 379; https://doi.org/10.3390/foods10020379
Full text available online: https://www.mdpi.com/2304-8158/10/2/379

10. “The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves”
by Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna and Uthaiwan Suttisansanee
Foods 2021, 10(1), 117; https://doi.org/10.3390/foods10010117
Full text available online: https://www.mdpi.com/2304-8158/10/1/117

6 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Packaging and Preservation”


1. “Migration of Various Nanoparticles into Food Samples: A Review”
by Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar and Mohammad Goli
Foods 2021, 10(9), 2114; https://doi.org/10.3390/foods10092114
Full text available online:https://www.mdpi.com/2304-8158/10/9/2114

2. “Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach”
by Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, Sajid Maqsood, Manoj Kumar, Vishal Manjunatha and Alexandru Vasile Rusu
Foods 2021, 10(9), 2181; https://doi.org/10.3390/foods10092181
Full text available online:https://www.mdpi.com/2304-8158/10/9/2181

3. “Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies”
by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva and Jorge A. Saraiva
Foods 2021, 10(4), 780; https://doi.org/10.3390/foods10040780
Full text available online:https://www.mdpi.com/2304-8158/10/4/780

4. “Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications”
by Swarup Roy, Ruchir Priyadarshi and Jong-Whan Rhim
Foods 2021, 10(11), 2789; https://doi.org/10.3390/foods10112789
Full text available online: https://www.mdpi.com/2304-8158/10/11/2789

5. “Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation”
by Huimin Yong, Yunpeng Liu, Dawei Yun, Shuai Zong, Changhai Jin and Jun Liu
Foods 2021, 10(3), 536; https://doi.org/10.3390/foods10030536
Full text available online: https://www.mdpi.com/2304-8158/10/3/536

6. “Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics”
by Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda and Jumardi Roslan
Foods 2021, 10(8), 1761; https://doi.org/10.3390/foods10081761
Full text available online: https://www.mdpi.com/2304-8158/10/8/1761

7. “Recent Developments in Seafood Packaging Technologies”
by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma and Cosmas I. Nathanailides
Foods 2021, 10(5), 940; https://doi.org/10.3390/foods10050940
Full text available online: https://www.mdpi.com/2304-8158/10/5/940

8. “Development and Characterization of Fenugreek Protein-Based Edible Film”
by Neha Kumari, Sneh Punia Bangar, Michal Petrů, R. A. Ilyas, Ajay Singh and Pradyuman Kum
Foods 2021, 10(9), 1976; https://doi.org/10.3390/foods10091976
Full text available online: https://www.mdpi.com/2304-8158/10/9/1976

9. “Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films”
by Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah and Yus Aniza Yusof
Foods 2021, 10(9), 2005; https://doi.org/10.3390/foods10092005
Full text available online: https://www.mdpi.com/2304-8158/10/9/2005

10. “Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides”
by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez and Raúl Avila-Sosa
Foods 2021, 10(1), 175; https://doi.org/10.3390/foods10010175
Full text available online: https://www.mdpi.com/2304-8158/10/1/175

1 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Quality and Safety”


1. “Salmonella, Food Safety and Food Handling Practices”
by Olugbenga Ehuwa, Amit K. Jaiswal, and Swarna Jaiswal
Foods 2021, 10(5), 907; https://doi.org/10.3390/foods10050907
Full text available online: https://www.mdpi.com/2304-8158/10/5/907 

2. “Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging”
by Ghita Amor, Mohammed Sabbah, Lucia Caputo, Mohamed Idbella, Vincenzo De Feo, Raffaele Porta, Taoufiq Fechtali and Gianluigi Mauriello
Foods 2021, 10(1), 121; https://doi.org/10.3390/foods10010121
Full text available online: https://www.mdpi.com/2304-8158/10/1/121

3. “Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review”
by Felix Zulhendri, Kavita Chandrasekaran, Magdalena Kowacz, Munir Ravalia, Krishna Kripal, James Fearnley and Conrad O. Perera
Foods 2021, 10(6), 1360; https://doi.org/10.3390/foods10061360
Full text available online: https://www.mdpi.com/2304-8158/10/6/1360 

4. “Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake”
by Cecilie Wirenfeldt Nielsen, Turid Rustad and Susan Løvstad Holdt
Foods 2021, 10(1), 198; https://doi.org/10.3390/foods10010198
Full text available online: https://www.mdpi.com/2304-8158/10/1/198 

5. “Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation”
by Maria C. Giannakourou and Theofania N. Tsironi
Foods 2021, 10(4), 830; https://doi.org/10.3390/foods10040830
Full text available online: https://www.mdpi.com/2304-8158/10/4/830 

6. “Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils”
by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy and Karima F. Abdelgawad
Foods 2021, 10(5), 1103; https://doi.org/10.3390/foods10051103
Full text available online: https://www.mdpi.com/2304-8158/10/5/1103 

7. “A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables”
by Rinaldo Botondi, Marco Barone and Claudia Grasso
Foods 2021, 10(4), 748; https://doi.org/10.3390/foods10040748
Full text available online: https://www.mdpi.com/2304-8158/10/4/748 

8. “A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea”
by Milena Popova, Dessislava Gerginova, Boryana Trusheva, Svetlana Simova, Alfred Ngenge Tamfu, Ozgur Ceylan, Kerry Clark and Vassya Bankova
Foods 2021, 10(5), 997; https://doi.org/10.3390/foods10050997
Full text available online: https://www.mdpi.com/2304-8158/10/5/997 

9. “Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows”
by Wouter Muizelaar, Maria Groot, Gert van Duinkerken, Ruud Peters and Jan Dijkstra
Foods 2021, 10(3), 584; https://doi.org/10.3390/foods10030584
Full text available online: https://www.mdpi.com/2304-8158/10/3/584 

10. “Possibilities of the Development of Edible Insect-Based Foods in Europe”
by Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Aleksandra Borkowska and Magdalena Pieszko
Foods 2021, 10(4), 766; https://doi.org/10.3390/foods10040766
Full text available online: https://www.mdpi.com/2304-8158/10/4/766

1 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Physics and (Bio)Chemistry”


1. “Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation”
by Chen Tan and David Julian McClements
Foods 2021, 10(4), 812; https://doi.org/10.3390/foods10040812
Full text available online: https://www.mdpi.com/2304-8158/10/4/812

2. “By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization”
by María Fraga-Corral, Paz Otero, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Amira Jarboui, Bernabé Nuñez-Estevez, Jesus Simal-Gandara and Miguel A. Prieto
Foods 2021, 10(1), 137; https://doi.org/10.3390/foods10010137
Full text available online: https://www.mdpi.com/2304-8158/10/1/137

3. “Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization”
by Silvija Šafranko, Ina Ćorković, Igor Jerković, Martina Jakovljević, Krunoslav Aladić, Drago Šubarić and Stela Jokić
Foods 2021, 10(5), 1043; https://doi.org/10.3390/foods10051043
Full text available online: https://www.mdpi.com/2304-8158/10/5/1043

4. “Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach”
by Yuan Zhao, Bo Li, Cuicui Li, Yangfan Xu, Yi Luo, Dongwu Liang and Chongxing Huang
Foods 2021, 10(8), 1845; https://doi.org/10.3390/foods10081845
Full text available online: https://www.mdpi.com/2304-8158/10/8/1845

5. “Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production”
by Regina Kratzer and Michael Murkovic
Foods 2021, 10(7), 1626; https://doi.org/10.3390/foods10071626
Full text available online: https://www.mdpi.com/2304-8158/10/7/1626

6. “A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies”
by Jia Xiang, Fenglin Liu, Bo Wang, Lin Chen, Wenjie Liu and Songwen Tan
Foods 2021, 10(9), 1998; https://doi.org/10.3390/foods10091998
Full text available online: https://www.mdpi.com/2304-8158/10/9/1998

7. “Headspace/GC–MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller”
by Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello and Elisa Ovidi
Foods 2021, 10(8), 1768; https://doi.org/10.3390/foods10081768
Full text available online: https://www.mdpi.com/2304-8158/10/8/1768

8. “Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics”
by María del Mar Contreras, Irene Gómez-Cruz, Inmaculada Romero and Eulogio Castro
Foods 2021, 10(1), 111; https://doi.org/10.3390/foods10010111
Full text available online: https://www.mdpi.com/2304-8158/10/1/111

9.Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities”
by Zhenxing Wang, Zongcai Tu, Xing Xie, Hao Cui, Kin Weng Kong and Lu Zhang
Foods 2021, 10(2), 315; https://doi.org/10.3390/foods10020315
Full text available online: https://www.mdpi.com/2304-8158/10/2/315

10. “Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network”
by Marcelo D. Catarino, Sónia J. Amarante, Nuno Mateus, Artur M. S. Silva and Susana M. Cardoso
Foods 2021, 10(7), 1478; https://doi.org/10.3390/foods10071478
Full text available online: https://www.mdpi.com/2304-8158/10/7/1478

1 December 2022
Editorial Board Members from Foods Featured among the World’s Top 2% Scientists in 2022


We are pleased to share that 247 Editorial Board Members and Guest Editors from MDPI’s journal Foods (ISSN: 2304-8158) were featured in the list of the World’s Top 2% Scientists in 2022.

Prof. Dr. Benu P. Adhikari

Dr. Jayani Chandrapala

Dr. Zhongxiang Fang

Dr. Asgar Farahnaky

Prof. Dr. Robert G. Gilbert

Dr. Tom Ross

Prof. Dr. Yasmina Sultanbawa

Prof. Dr. Giorgia Purcaro

Dr. Evandro Leite de Souza

Prof. Dr. Adriana Farah

Dr. Amin Mousavi Khaneghah

Dr. Cleiton Antonio Nunes

Prof. Dr. Susana Marta Isay Saad

Prof. Dr. Rotimi Aluko

Prof. Dr. Laurent Bazinet

Prof. Dr. Monique Lacroix

Dr. Massimo Marcone

Dr. Alex Martynenko

Dr. Michael Ngadi

Prof. Dr. Michael Nickerson

Prof. Dr. Denis Roy

Dr. Takuji Tanaka

Dr. Ting Zhou

Prof. Dr. Jinxuan Cao

Prof. Dr. Hong Chen

Prof. Dr. Yi Chen

Prof. Dr. Haiying Cui

Prof. Dr. Yun Deng

Prof. Dr. Ren-You Gan

Prof. Dr. Zhong Han

Prof. Dr. Zhiyong He

Prof. Dr. Zhengqiang Jiang

Prof. Dr. Peng Jin

Prof. Dr. Zhengyu Jin

Prof. Dr. Baohua Kong

Prof. Dr. Weihua Lai

Prof. Dr. Jianrong Li

Prof. Dr. Yan Li

Prof. Dr. Zhaofeng Li

Prof. Dr. Songyi Lin

Prof. Dr. Chengmei Liu

Dr. Huilin Liu

Prof. Dr. Xiaohu Luo

Prof. Dr. Xuegang Luo

Prof. Dr. Zisheng Luo

Prof. Dr. Haile Ma

Dr. Like Mao

Prof. Dr. Xiangzhao Mao

Prof. Dr. Shiyi Ou

Prof. Dr. Jinyong Peng

Prof. Dr. Guixing Ren

Prof. Dr. Baoguo Sun

Dr. Cuixia Sun

Prof. Dr. Weizheng Sun

Dr. Mingqian Tan

Prof. Dr. Jianlong Wang

Prof. Dr. Li Wang

Prof. Dr. Peng Wang

Prof. Dr. Qiang Wang

Prof. Dr. Shaojin Wang

Prof. Dr. Shuo Wang

Dr. Yanbo Wang

Prof. Dr. Yong Wang

Prof. Dr. Yun Wang

Prof. Dr. Yunpu Wang

Prof. Dr. Dingtao Wu

Prof. Dr. Hong Wu

Prof. Dr. Jihong Wu

Dr. Tao Wu

Prof. Dr. Xiufang Xia

Prof. Dr. Jianhua Xie

Prof. Dr. Liguang Xu

Prof. Dr. Zhenjiang Zech Xu

Prof. Dr. Long Yu

Prof. Dr. Maomao Zeng

Prof. Dr. Xiaoxiong Zeng

Prof. Dr. Dequan Zhang

Prof. Dr. Guowen Zhang

Prof. Dr. Prof. Dr. Hui Zhang

Min Zhang

Prof. Dr. Guanghua Zhao

Prof. Dr. Mouming Zhao

Dr. Wenxin Zhu

Prof. Dr. Danijela Bursać Kovačević

Prof. Dr. Lotte Bach Larsen

Prof. Dr. Hanne Christine Bertram

Dr. Mario M. Martinez

Prof. Dr. Johanna Björkroth

Prof. Dr. Baoru Yang

Prof. Dr. Frédéric Debeaufort

Prof. Dr. Djamel Drider

Dr. Didier Dupont

Dr. Mohamed Koubaa

Prof. Dr. Alain Le-Bail

Prof. Dr. Philippe Michaud

Dr. Pascal Schlich

Prof. Dr. Frédéric Tessier

Prof. Dr. Ioan Cristian Trelea

Prof. Dr. Gilles Trystram

Prof. Dr. Lothar W. Kroh

Dr. Dirk Lachenmeier

Dr. Bertrand Matthäus

Prof. Dr. Harshadrai M. Rawel

Prof. Dr. Harald Rohm

Prof. Dr. Markus Schmid

Dr. Charis M. Galanakis

Dr. Ioannis Giavasis

Prof. Dr. Theodoros Varzakas

Dr. Zuhaib Bhat

Dr. Adil Gani

Dr. Navin Kumar Rastogi

Dr. Mehran Moradi

Dr. Declan J. Bolton

Prof. Dr. Paula Bourke

Dr. Mohammed Gagaoua

Dr. Ruth Hamill

Dr. Maria Hayes

Prof. Dr. Song Miao

Prof. Dr. Colm O'Donnell

Dr. Emanuele Zannini

Dr. Uri Lesmes

Prof. Dr. Zeev Wiesman

Dr. Alessandra Bendini

Prof. Dr. Emma Chiavaro

Prof. Dr. Maurizio Ciani

Prof. Dr. Angela Conte

Prof. Dr. Maria Rosaria Corbo

Prof. Dr. Francesca Cuomo

Dr. Ivano De Noni

Prof. Dr. Raffaella Di Cagno

Prof. Dr. Francesco Donsì

Prof. Dr. Francesca De Filippis

Prof. Dr. Marcello Iriti

Prof. Dr. Vera Lavelli

Dr. Alessandra Marti

Dr. Filomena Nazzaro

Prof. Dr. Antonella Pasqualone

Dr. Gianpiero Pataro

Prof. Dr. Antonio Piga

Prof. Dr. Carlo Giuseppe Rizzello

Prof. Dr. Patrizia Romano

Prof. Dr. Antonello Santini

Prof. Dr. Gian Tenore

Prof. Dr. Francesco Visioli

Dr. Yimin Cai

Prof. Dr. Kazuo Miyashita

Prof. Dr. Che Ok Jeon

Prof. Dr. Cheorun Jo

Prof. Dr. Sea C. Min

Dr. Jayanta Kumar Patra

Prof. Dr. Hyun-Gyun Yuk

Dr. Lee Suan Chua

Prof. Dr. Chin Ping Tan

Prof. Dr. Cristóbal Noé Aguilar González

Prof. Dr. Elhadi M. Yahia

Dr. Alaa El-Din A. Bekhit

Prof. Dr. Charles Brennan

Dr. Sara R. Jaeger

Dr. Lovedeep Kaur

Prof. Dr. Conrad O. Perera

Dr. Geoffrey Savage

Prof. Dr. Harjinder Singh

Prof. Dr. Achim Kohler

Prof. Dr. Paweł Kafarski

Prof. Dr. Susana Casal

Prof. Dr. José A. Lopes da Silva

Prof. Dr. Isabel Ferreira

Prof. Dr. Ana Gomes

Prof. Dr. Nuno Mateus

Dr. Paula Teixeira

Prof. Dr. Dejian Huang

Dr. Hongshun Yang

Dr. Guodong Zhang

Prof. Dr. Weibiao Zhou

Prof. Dr. Natalia Arroyo-Manzanares

Prof. Dr. Francisco Artés-Hernández

Dr. Cristina Delgado-Andrade

Dr. Joaquín Gómez Estaca

Prof. Dr. Juana Fernández-López

Dr. Mónica Flores Llovera

Dr. Daniel Franco Ruiz

Prof.Vicente M. Gómez-López

Dr. Azucena Gracia

Dr. Luis Guerrero Asorey

Dr. Beatriz Gullon

Dr. Tomás Herraiz

Prof. Dr. Antonio Melendez-Martinez

Dr. Leticia Mora

Dr. Francisco J. Morales

Dr. Francisco Javier Moreno

Prof. Dr. Oscar Núñez

Prof. Dr. Jose Angel Perez-Alvarez

Prof. Dr. Javier Raso

Dr. Isidra Recio

Prof. Dr. Roberto Romero-González

Prof. Dr. Claudia Ruiz-Capillas

Dr. Esther Sendra

Dr. Laura Salvia Trujillo

Dr. Anna Vallverdú-Queralt

Prof. Dr. Maria Vargas

Prof. Dr. M. Carmen Vidal-Carou

Prof. Dr. Jianbo Xiao

Prof. Dr. Lars Nilsson

Dr. Mohsen Gavahian

Prof. Dr. Soottawat Benjakul

Prof. Dr. Sakamon Devahastin

Dr. Saroat Rawdkuen

Dr. Betina Piqueras-Fiszman

Prof. Dr. Saskia Van Ruth

Prof. Dr. Souhail Besbes

Prof. Dr. Hüseyin Bozkurt

Prof. Dr. Osman Erkmen

Prof. Dr. Filiz Içier

Prof. Dr. Sibel Karakaya

Prof. Dr. Fatih Oz

Prof. Dr. Barbaros Özer

Prof. Dr. Yesim Özogul

Prof. Dr. Osman Sagdic

Prof. Dr. Kazim Sahin

Prof. Dr. Mustafa Tahsin Yılmaz

Prof. Dr. Grant Campbell

Dr. Gordon McDougall

Prof. Dr. Barry Parsons

Dr. Vassilios Raikos

Dr. Jan Mei Soon

Prof.Shahab A. Shamsi

Dr. Jinhe Bai

Prof. Dr. Arun K. Bhunia

Dr. Debabrata Biswas

Dr. Paul B. Brown

Prof. Dr. Robert L. Buchanan

Prof. Dr. Edgar Chambers IV

Prof. Dr. Eric Decker

Prof. Dr. Hao Feng

Prof. Dr. Jean-Xavier Guinard

Dr. Lili He

Prof. Dr. Fanbin Kong

Prof. Dr. Witoon Prinyawiwatkul

Dr. Phoebe X. Qi

Prof. Dr. Syed Rizvi

Prof. Dr. Moshe Rosenberg

Prof. Dr. Şenay Şimşek

Dr. Michael Tunick

Prof. Dr. Joe Vinson

Dr. Qin Wang

Prof. Dr. Weiqun Wang

Prof. Dr. Youling Xiong

The list was created by Prof. John P. A. Ioannidis from Stanford University and his research team. They have created a publicly available database of 100,000 top-cited scientists that provides standardized information on citations, h-index, co-authorship adjusted hm-index, citations to papers in different authorship positions and a composite indicator (c-score). The latest rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.

1 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Food Security and Sustainability”


1. “Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic”
by Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei and Charis M. Galanakis
Foods 2021, 10(3), 497; https://doi.org/10.3390/foods10030497
Full text available online:https://www.mdpi.com/2304-8158/10/3/497

2. “Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method”
by Victor Benno Meyer-Rochow , Ruparao T. Gahukar, Sampat Ghosh and Chuleui Jung
Foods 2021, 10(5), 1036; https://doi.org/10.3390/foods10051036
Full text available online:https://www.mdpi.com/2304-8158/10/5/1036

3. “Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains”
by Adnan Iftekhar and Xiaohui Cui
Foods 2021, 10(6), 1289; https://doi.org/10.3390/foods10061289
Full text available online: https://www.mdpi.com/2304-8158/10/6/1289

4. “Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments”
by Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas, Magdalini Krokida, Nikolas Kapsalis, Alexandru Vasile Rusu, Claudia Terezia Socol and Dan Cristian Vodnar
Foods 2021, 10(1), 110; https://doi.org/10.3390/foods10010110
Full text available online: https://www.mdpi.com/2304-8158/10/1/110

5. “Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic”
by Rosa Maria Fanelli
Foods 2021, 10(1), 169; https://doi.org/10.3390/foods10010169
Full text available online: https://www.mdpi.com/2304-8158/10/1/169

6. “A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation”
by Gordana Šelo, Mirela Planinić, Marina Tišma, Srećko Tomas, Daliborka Koceva Komlenić and Ana Bucić-Kojić
Foods 2021, 10(5), 927; https://doi.org/10.3390/foods10050927
Full text available online: https://www.mdpi.com/2304-8158/10/5/927

7. “Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction”
by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara and Paula Jimenez
Foods 2021, 10(2), 203; https://doi.org/10.3390/foods10020203
Full text available online: https://www.mdpi.com/2304-8158/10/2/203

8. “Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains”
by Marica Troilo, Graziana Difonzo, Vito M. Paradiso, Carmine Summo and Francesco Caponio
Foods 2021, 10(2), 342; https://doi.org/10.3390/foods10020342
Full text available online: https://www.mdpi.com/2304-8158/10/2/342

9. “Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein”
by Joshua Hadi and Gale Brightwell
Foods 2021, 10(6), 1226; https://doi.org/10.3390/foods10061226
Full text available online: https://www.mdpi.com/2304-8158/10/6/1226

10. “Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain”
by Yolanda Gálvez-Ontiveros, Inmaculada Moscoso-Ruiz, Lourdes Rodrigo, Margarita Aguilera, Ana Rivas and Alberto Zafra-Gómez
Foods 2021, 10(1), 92; https://doi.org/10.3390/foods10010092
Full text available online: https://www.mdpi.com/2304-8158/10/1/92

1 December 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Grain”


1. "Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties"
by Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini and Gianluca Giuberti
Foods 2021, 10(1), 75; https://doi.org/10.3390/foods10010075
Full text available online: https://www.mdpi.com/2304-8158/10/1/75

2. "Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases"
by Chan Ho Jang, Jisun Oh, Ji Sun Lim, Hyo Jung Kim and Jong-Sang Kim
Foods 2021, 10(3), 636; https://doi.org/10.3390/foods10030636
Full text available online: https://www.mdpi.com/2304-8158/10/3/636

3. "Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review"
by Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho and Gilberto Igrejas
Foods 2021, 10(8), 1765; https://doi.org/10.3390/foods10081765
Full text available online: https://www.mdpi.com/2304-8158/10/8/1765

4. "γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis"
by Do-Youn Jeong, Myeong Seon Ryu, Hee-Jong Yang and Sunmin Park
Foods 2021, 10(2), 221; https://doi.org/10.3390/foods10020221
Full text available online: https://www.mdpi.com/2304-8158/10/2/221

5. "Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus"
by Haiying Zeng, Likang Qin, Xiaoyan Liu and Song Miao
Foods 2021, 10(3), 566; https://doi.org/10.3390/foods10030566
Full text available online: https://www.mdpi.com/2304-8158/10/3/566

6. "High Protein Substitutes for Gluten in Gluten-Free Bread"
by Adriana Skendi, Maria Papageorgiou and Theodoros Varzakas
Foods 2021, 10(9), 1997; https://doi.org/10.3390/foods10091997
Full text available online: https://www.mdpi.com/2304-8158/10/9/1997

7. "Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies"
by Tomislava Vukušić Pavičić, Tomislava Grgić, Mia Ivanov, Dubravka Novotni and Zoran Herceg
Foods 2021, 10(1), 193; https://doi.org/10.3390/foods10010193
Full text available online: https://www.mdpi.com/2304-8158/10/1/193

8. "Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds"
by Valentina Melini and Francesca Melini
Foods 2021, 10(2), 351; https://doi.org/10.3390/foods10020351
Full text available online: https://www.mdpi.com/2304-8158/10/2/351

9. "Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients"
by Ana Belén Martín-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas and Daniel Rico
Foods 2021, 10(1), 115; https://doi.org/10.3390/foods10010115
Full text available online: https://www.mdpi.com/2304-8158/10/1/115

10. "Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis"
by Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska and Vitalijs Radenkovs
Foods 2021, 10(4), 782; https://doi.org/10.3390/foods10040782
Full text available online: https://www.mdpi.com/2304-8158/10/4/782

24 November 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Meat”


1. “A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration”
by Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Nahar Sabikun, Young-Hwa Hwang and Seon-Tea Joo
Foods 2021, 10(3), 560; https://doi.org/10.3390/foods10030560
Full text available online: https://www.mdpi.com/2304-8158/10/3/560

2. “Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts”
by Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Piero Sestili, Jose Manuel Lorenzo, Muhammad Modassar Ali Nawaz Ranjha, Leonie Jooste, Christophe Hano and Rana Muhammad Aadil
Foods 2021, 10(7), 1466; https://doi.org/10.3390/foods10071466
Full text available online: https://www.mdpi.com/2304-8158/10/7/1466

3. “Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys”
by E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill and Mohammed Gagaoua
Foods 2021, 10(1), 84; https://doi.org/10.3390/foods10010084
Full text available online: https://www.mdpi.com/2304-8158/10/1/84

4. “Clean Label Alternatives in Meat Products”
by Gonzalo Delgado-Pando, Sotirios I. Ekonomou, Alexandros C. Stratakos and Tatiana Pintado
Foods 2021, 10(7), 1615; https://doi.org/10.3390/foods10071615
Full text available online: https://www.mdpi.com/2304-8158/10/7/1615

5. “Meat and Human Health—Current Knowledge and Research Gaps”
by Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, Lars O. Dragsted, Lars Kristensen, Jorge R. Carrascal, Susanne Bügel and Arne Astrup
Foods 2021, 10(7), 1556; https://doi.org/10.3390/foods10071556
Full text available online: https://www.mdpi.com/2304-8158/10/7/1556

6. “Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork”
by Dong Han, Chun-Hui Zhang and Marie-Laure Fauconn
Foods 2021, 10(1), 83; https://doi.org/10.3390/foods10010083
Full text available online: https://www.mdpi.com/2304-8158/10/1/83

7. “Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing”
by Kizkitza Insausti, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass and Ana Arana
Foods 2021, 10(3), 493; https://doi.org/10.3390/foods10030493
Full text available online: https://www.mdpi.com/2304-8158/10/3/493

8. “The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview”
by Eric N. Ponnampalam, Andrew J. Sinclair and Benjamin W. B. Holman
Foods 2021, 10(6), 1358; https://doi.org/10.3390/foods10061358
Full text available online: https://www.mdpi.com/2304-8158/10/6/1358

9. “Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review”
by Hwan Hee Yu, Young-Wook Chin and Hyun-Dong Paik
Foods 2021, 10(10), 2418; https://doi.org/10.3390/foods10102418
Full text available online: https://www.mdpi.com/2304-8158/10/10/2418

10. “Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae”
by Jessica de Souza Vilela, Tharcilla I. R. C. Alvarenga, Nigel R. Andrew, Malcolm McPhee, Manisha Kolakshyapati, David L. Hopkins and Isabelle Ruhnke
Foods 2021, 10(2), 297; https://doi.org/10.3390/foods10020297
Full text available online: https://www.mdpi.com/2304-8158/10/2/297

24 November 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Nutraceuticals and Functional Foods”


1. “Mineral Biofortification of Vegetables as a Tool to Improve Human Diet”
by Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, Cherubino Leonardi and Francesco Giuffrida
Foods 2021, 10(2), 223; https://doi.org/10.3390/foods10020223
Full text available online: https://www.mdpi.com/2304-8158/10/2/223

2. “Dietary Curcumin Alleviated Acute Ileum Damage of Ducks (Anas platyrhynchos) Induced by AFB1 through Regulating Nrf2-ARE and NF-κB Signaling Pathways”
by Sanjun Jin, Hao Yang, Yihan Jiao, Qian Pang, Yingjie Wang, Min Wang, Anshan Shan and Xingjun Feng
Foods 2021, 10(6), 1370; https://doi.org/10.3390/foods10061370
Full text available online: https://www.mdpi.com/2304-8158/10/6/1370

3. “In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms”
by Jimmy G. Hernández-Gómez, Argelia López-Bonilla, Gabriela Trejo-Tapia, Sandra V. Ávila-Reyes, Antonio R. Jiménez-Aparicio and Humberto Hernández-Sánchez
Foods 2021, 10(3), 674; https://doi.org/10.3390/foods10030674
Full text available online: https://www.mdpi.com/2304-8158/10/3/674

4. “Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)”
by Jian-Yong Wu, Ka-Chai Siu and Ping Geng
Foods 2021, 10(1), 95; https://doi.org/10.3390/foods10010095
Full text available online: https://www.mdpi.com/2304-8158/10/1/95

5.Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient”
by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin and Nor Qhairul Izzreen Mohd Noor
Foods 2021, 10(3), 689; https://doi.org/10.3390/foods10030689
Full text available online: https://www.mdpi.com/2304-8158/10/3/689

6. “Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2”
by Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, Mahmoud F. Moustafa, Zhiming Guo, Xiaobo Zou and Ahmed F. M. Algethami et al.
Foods 2021, 10(8), 1776; https://doi.org/10.3390/foods10081776
Full text available online: https://www.mdpi.com/2304-8158/10/8/1776

7. “Risk of Bacillus cereus in Relation to Rice and Derivatives”
by Dolores Rodrigo, Cristina M. Rosell and Antonio Martinez
Foods 2021, 10(2), 302; https://doi.org/10.3390/foods10020302
Full text available online: https://www.mdpi.com/2304-8158/10/2/302

8. “Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations”
by Maja Repajić, Ena Cegledi, Zoran Zorić, Sandra Pedisić, Ivona Elez Garofulić, Sanja Radman, Igor Palčić and Verica Dragović-Uzelac
Foods 2021, 10(1), 190; https://doi.org/10.3390/foods10010190
Full text available online: https://www.mdpi.com/2304-8158/10/1/190

9. “Probiotic Effects against Virus Infections: New Weapons for an Old War”
by Aroa Lopez-Santamarina, Alexandre Lamas, Alicia del Carmen Mondragón, Alejandra Cardelle-Cobas, Patricia Regal, José Antonio Rodriguez-Avila, José Manuel Miranda, Carlos Manuel Franco and Alberto Cepeda
Foods 2021, 10(1), 130; https://doi.org/10.3390/foods10010130
Full text available online: https://www.mdpi.com/2304-8158/10/1/130

10. “Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain”
by Fatma Boukid and Massimo Castellari
Foods 2021, 10(1), 173; https://doi.org/10.3390/foods10010173
Full text available online: https://www.mdpi.com/2304-8158/10/1/173

21 November 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Plant Foods”


1. “Antioxidant and Anti-Inflammatory Effects of Zingiber officinale roscoe and Allium subhirsutum: In Silico, Biochemical and Histological Study”

by Nourhene Zammel, Mohd Saeed, Nouha Bouali, Salem Elkahoui, Jahoor M. Alam, Tarek Rebai, Mohd A. Kausar, Mohd Adnan, Arif J. Siddiqui and Riadh Badraoui
Foods 2021, 10(6), 1383; https://doi.org/10.3390/foods10061383
Full text available online:https://www.mdpi.com/2304-8158/10/6/1383

2. “Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study”
by Miguel A. Toribio-Mateas, Adri Bester and Natalia Klimenko
Foods 2021, 10(9), 2040; https://doi.org/10.3390/foods10092040
Full text available online:https://www.mdpi.com/2304-8158/10/9/2040

3. “Recent Advances in Panax ginseng C.A. Meyer as a Herb for Anti-Fatigue: An Effects and Mechanisms Review”
by Guanyu Lu, Zhuoting Liu, Xu Wang and Chunling Wang
Foods 2021, 10(5), 1030; https://doi.org/10.3390/foods10051030
Full text available online:https://www.mdpi.com/2304-8158/10/5/1030

4. “Meat Analogues in the Perspective of Recent Scientific Research: A Review”
by Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer and Andrzej Poltorak
Foods 2022, 11(1), 105; https://doi.org/10.3390/foods11010105
Full text available online:https://www.mdpi.com/2304-8158/11/1/105

5. “The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies”
by Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ding-Tao Wu and Ren-You Gan
Foods 2021, 10(8), 1779; https://doi.org/10.3390/foods10081779
Full text available online:https://www.mdpi.com/2304-8158/10/8/1779

6. “Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives”
by Darko Micić, Saša Đurović, Pavel Riabov, Ana Tomić, Olja Šovljanski, Snežana Filip, Tomislav Tosti, Biljana Dojčinović, Rade Božović, Dušan Jovanović and Stevan Blagojević
Foods 2021, 10(11), 2734; https://doi.org/10.3390/foods10112734
Full text available online:https://www.mdpi.com/2304-8158/10/11/2734

7. “4-Hydroxyderricin Promotes Apoptosis and Cell Cycle Arrest through Regulating PI3K/AKT/mTOR Pathway in Hepatocellular Cells”
by Xiang Gao, Yuhuan Jiang, Qi Xu, Feng Liu, Xuening Pang, Mingji Wang, Qun Li and Zichao Li
Foods 2021, 10(9), 2036; https://doi.org/10.3390/foods10092036
Full text available online:https://www.mdpi.com/2304-8158/10/9/2036

8. “Mechanistic Insights into Biological Activities of Polyphenolic Compounds from Rosemary Obtained by Inverse Molecular Docking”
by Samo Lešnik and Urban Bren
Foods 2022, 11(1), 67; https://doi.org/10.3390/foods11010067
Full text available online:https://www.mdpi.com/2304-8158/11/1/67

9. “Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)”
by Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang and Nadia Mulinacci
Foods 2021, 10(11), 2823; https://doi.org/10.3390/foods10112823
Full text available online:https://www.mdpi.com/2304-8158/10/11/2823

10. “Bitter Gourd Honey Ameliorates Hepatic and Renal Diabetic Complications on Type 2 Diabetes Rat Models by Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms”
by Chandra Sekhar Arigela, Giribabu Nelli, Siew Hua Gan, Kuttulebbai Nainamohamed Salam Sirajudeen, Kumarathevan Krishnan, Nurhanan Abdul Rahman and Visweswara Rao Pasupuleti
Foods 2021, 10(11), 2872; https://doi.org/10.3390/foods10112872
Full text available online: https://www.mdpi.com/2304-8158/10/11/2872

21 November 2022
Foods | Top 10 Cited Papers in 2021 in the Section “Sensory and Consumer Sciences”


1. “COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study”
by Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert and Roberta Siliquini
Foods 2021, 10(2), 306; https://doi.org/10.3390/foods10020306
Full text available online:https://www.mdpi.com/2304-8158/10/2/306

2. “Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers”
by Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel P. F. Guiné, Eleonora Carini, Giovanni Sogari and Elena Vittadini
Foods 2021, 10(2), 318; https://doi.org/10.3390/foods10020318
Full text available online:https://www.mdpi.com/2304-8158/10/2/318

3. “Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour”
by Xin Qi and Angelika Ploeger
Foods 2021, 10(6), 1200; https://doi.org/10.3390/foods10061200
Full text available online:https://www.mdpi.com/2304-8158/10/6/1200

4. “Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo”
by Rainer Haas, Drini Imami, Iliriana Miftari, Prespa Ymeri, Klaus Grunert and Oliver Meixner
Foods 2021, 10(1), 160; https://doi.org/10.3390/foods10010160
Full text available online:https://www.mdpi.com/2304-8158/10/1/160

5. “Plant-Based Cheeses: A Systematic Review of Sensory Evaluation Studies and Strategies to Increase Consumer Acceptance”
by Erin C. Short, Amanda J. Kinchla and Alissa A. Nolden
Foods 2021, 10(4), 725; https://doi.org/10.3390/foods10040725
Full text available online:https://www.mdpi.com/2304-8158/10/4/725

6. “Sensory Analysis and Consumer Research in New Meat Products Development”
by Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado and Gonzalo Delgado-Pando
Foods 2021, 10(2), 429; https://doi.org/10.3390/foods10020429
Full text available online:https://www.mdpi.com/2304-8158/10/2/429

7. “Trends in Coffee and Tea Consumption during the COVID-19 Pandemic”
by Fabio Castellana, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, Rodolfo Sardone and Roberta Zupo
Foods 2021, 10(10), 2458; https://doi.org/10.3390/foods10102458
Full text available online:https://www.mdpi.com/2304-8158/10/10/2458

8. “Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks”
by Annu Mehta, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Roland Harrison and Damir Dennis Torrico
Foods 2021, 10(2), 330; https://doi.org/10.3390/foods10020330
Full text available online:https://www.mdpi.com/2304-8158/10/2/330

9. “Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers”
by Shanshan Li, Zein Kallas, Djamel Rahmani and José Maria Gil
Foods 2021, 10(8), 1898; https://doi.org/10.3390/foods10081898
Full text available online:https://www.mdpi.com/2304-8158/10/8/1898

10. “Possibilities for Maintaining Appetite in Recovering COVID-19 Patients”
by Alexander Teymour Zadeh Baboli Høier, Nora Chaaban and Barbara Vad Andersen
Foods 2021, 10(2), 464; https://doi.org/10.3390/foods10020464
Full text available online:https://www.mdpi.com/2304-8158/10/2/464

28 September 2022
Peer Review Week 2022 – Research Integrity: Creating and Supporting Trust in Research

Peer Review Week began 19 September 2022 under the theme of “Research Integrity: Creating and Supporting Trust in Research”. Through various blog articles, podcast, and webinar, we discussed this crucial subject throughout the week, celebrating the essential role peer review plays in maintaining research quality.

To begin, we held a Webinar on the topic. Professor Peter W. Choate and Dr. Emmanuel Obeng-Gyasi joined Dr. Ioana Craciun, one of MDPI’s scientific officers, for an in-depth discussion.

We invite you to view the event recording:

During the week, the MDPI Blog in a series articles highlighted how good Peer Review safeguards research integrity. The following topics were covered:

In a new edition of Insight Faster, an MDPI podcast, we were delighted to talk to the co-chairs of the Peer Review Week committee, Jayashree Rajagopalan (Senior Manager of Global Community Engagement for CACTUS) and Danielle Padula (Head of Marketing and Community Development at Scholastica) to get their take on this year’s event and its related topics.

You can find the Podcast here.

We hope you enjoy the contents!

27 September 2022
Recruiting Editorial Board Members for Foods

Foods (ISSN: 2304-8158; IF: 5.561), an international, scientific, peer-reviewed, open access journal of food science, is now recruiting Editorial Board Members (EBMs).

The responsibilities of Editorial Board Members are as follows:

  • Pre-screening and making decisions on new submissions related to your research interests;
  • Setting up at least one Special Issue during your term on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Providing input or feedback regarding journal policies;
  • Helping to promote the journal among your peers or at conferences;
  • Attending board meetings to suggest journal development strategies;
  • Reviewing manuscripts.

For the full list of  Editorial Board Members, please see the following link: https://www.mdpi.com/journal/foods/editors.

If you are interested in becoming an Editorial Board Member of Foods, please send us your full academic CV and a short cover letter detailing your interest and suitability for the position. If you would like to recommend potential candidates or request further information, please contact the Foods Editorial Office at [email protected]. We look forward to working with you in the future.

26 July 2022
Meet Us at the China Functional Foods Conference 2022, 1–3 August 2022, Nanjing, China


Conference:
China Functional Foods Conference 2022
Date
: 1–3 August 2022
Place:
Nanjing, China
Booth Number:
#A19
Theme: Functional Foods and Human Health

Nutrients (ISSN: 2072-6643) will be attending the China Functional Foods Conference 2022 as exhibitors from 1 to 3 August in Nanjing, China.

Conference program:

(I) Invited reports: 

  1. Development status and trending of global nutritional functional foods;
  2. Nutrition, healthcare for special food regulations and standards;
  3. Current situation and development of a special food industry;
  4. Future trends of personalized precision nutrition.

(II) Thematic forums: 

  1. Technological innovation and industrial development of special medical use formula food;
  2. Technological innovation and industrial development of probiotics;
  3. Technological innovation and industrial development of bioactive peptides;
  4. Development and application of functional food raw materials/ingredients;
  5. Food nutrition and human health;
  6. Functional food development and industrial development of marine resources;
  7. Homology of medicine and food and development and industrial development of natural products;
  8. Functional polysaccharide nutrition and development and application;
  9. Cereal food nutrition and intensive processing.

Booth information:

Booth information

The following MDPI journals will be represented:

Please do not hesitate to reach out if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: http://guohsushipn.mikecrm.com/0EYH8vK.

20 July 2022
Meet Us at the 15th China Nutrition Science Congress, 29–31 July 2022, Wuhan, China


Conference
: 15th China Nutrition Science Congress
Date: 29–31 July 2022
Place: Wuhan, China
Booth: #3

Nutrients (ISSN: 2072-6643) will be attending the 15th China Nutrition Science Congress 2022 as an exhibitor from 29 to 31 July in Wuhan, China.

The 15th China Nutrition Science Congress is a key academic activity of The Chinese Nutrition Society, which is a scientific grand meeting in the nutrition field, and an important platform to display the latest research results on nutrition in China, sharing the latest research progress in the field of nutrition.

The theme of the conference is “Food Nutrition and Health”. The conference will host many well-known experts and outstanding scholars in the field of nutrition and health to discuss basic theoretical research and the application of food nutrition and health, the latest breakthroughs in the field of nutrition, exchange new academic ideas and new methods, and forecast the future development trends of nutrition.

The following MDPI journals will be represented:

  • Nutrients;
  • Children;
  • CIMB;
  • Fermentation;
  • Foods;
  • Healthcare;
  • Nutraceuticals;
  • Obesities;
  • Women.

Please do not hesitate to contact us if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following link: https://cnsc2021.sciconf.cn/cn/web/index/11176.

28 June 2022
2021 Impact Factors - Released

The 2021 citation metrics have been released in the Journal Citation Reports (JCR), and we’re pleased to announce the following results for MDPI journals:

Journal Impact Factor Rank Category
Antioxidants 7.675 Q1 Food Science & Technology
Biochemistry & Molecular Biology
Chemistry, Medicinal
Cells 7.666 Q2 Cell Biology
Nutrients 6.706 Q1 Nutrition & Dietetics
Cancers 6.575 Q1 Oncology
Pharmaceutics 6.525 Q1 Pharmacology & Pharmacy
International Journal of Molecular Sciences 6.208 Q1 Biochemistry & Molecular Biology
Q2 Chemistry, Multidisciplinary
Marine Drugs 6.085 Q1 Chemistry, Medicinal
Pharmacology & Pharmacy
Biomolecules 6.064 Q2 Biochemistry & Molecular Biology
Batteries * 5.938 Q2 Electrochemistry
Energy & Fuels
Materials Science, Multidisciplinary
Viruses 5.818 Q2 Virology
Biosensors 5.743 Q1 Chemistry, Analytical
Instruments & Instrumentation
Q2 Nanoscience & Nanotechnology
Journal of Fungi 5.724 Q1 Mycology
Q2 Microbiology
Nanomaterials 5.719 Q1 Physics, Applied
Q2 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Nanoscience & Nanotechnology
Metabolites 5.581 Q2 Biochemistry & Molecular Biology
Foods 5.561 Q1 Food Science & Technology
Drones * 5.532 Q2 Remote Sensing
Remote Sensing 5.349 Q1 Geosciences, Multidisciplinary
Imaging Science & Photographic Technology
Q2 Remote Sensing
Environmental Sciences
Journal of Theoretical and Applied Electronic Commerce Research 5.318 Q2 Business
Antibiotics 5.222 Q1 Pharmacology & Pharmacy
Q2 Infectious Diseases
Pharmaceuticals 5.215 Q1 Pharmacology & Pharmacy
Q2 Chemistry, Medicinal
Biology 5.168 Q1 Biology
Fermentation 5.123 Q2 Biotechnology & Applied Microbiology
Toxins 5.075 Q1 Toxicology
Q2 Food Science & Technology
Bioengineering * 5.046 Q2 Engineering, Biomedical
Polymers 4.967 Q1 Polymer Science
Journal of Clinical Medicine 4.964 Q2 Medicine, General & Internal
Vaccines 4.961 Q2 Immunology
Medicine, Research & Experimental
Molecules 4.927 Q2 Chemistry, Multidisciplinary
Biochemistry & Molecular Biology
Microorganisms 4.926 Q2 Microbiology
Journal of Functional Biomaterials * 4.901 Q2 Engineering, Biomedical
Materials Science, Biomaterials
Biomedicines 4.757 Q2 Medicine, Research & Experimental
Pharmacology & Pharmacy
Biochemistry & Molecular Biology
Plants 4.658 Q1 Plant Sciences
International Journal of Environmental Research and Public Health 4.614 Q1 Public, Environmental & Occupational Health (SSCI)
Q2 Public, Environmental & Occupational Health (SCIE)
Environmental Sciences (SCIE)
Membranes 4.562 Q1 Polymer Science
Q2 Engineering, Chemical
Materials Science, Multidisciplinary
Chemistry, Physical
Pathogens 4.531 Q2 Microbiology
Catalysts 4.501 Q2 Chemistry, Physical
Toxics 4.472 Q2 Toxicology
Environmental Sciences
Gels 4.432 Q1 Polymer Science
Journal of Cardiovascular Development and Disease 4.415 Q2 Cardiac & Cardiovascular Systems
Chemosensors 4.229 Q1 Instruments & Instrumentation
Q2 Chemistry, Analytical
Q3 Electrochemistry
Genes 4.141 Q2 Genetics & Heredity
Diagnostics 3.992 Q2 Medicine, General & Internal
Agronomy 3.949 Q1 Agronomy
Plant Sciences
Land 3.905 Q2 Environmental Studies
Sustainability 3.889 Q2 Environmental Sciences (SCIE)
Environmental Studies (SSCI)
Q3 Green & Sustainable Science & Technology (SCIE)
Q4 Green & Sustainable Science & Technology (SSCI)
Sensors 3.847 Q2 Instruments & Instrumentation
Chemistry, Analytical
Engineering, Electrical & Electronic
Materials 3.748 Q1 Metallurgy & Metallurgical Engineering
Q2 Physics, Applied
Physics, Condensed Matter
Q3 Materials Science, Multidisciplinary
Chemistry, Physical
Biomimetics * 3.743 Q2 Engineering, Multidisciplinary
Q3 Materials Science, Biomaterials
Tropical Medicine and Infectious Disease * 3.711 Q1 Tropical Medicine
Q2 Parasitology
Q3 Infectious Diseases
Lubricants * 3.584 Q2 Engineering, Mechanical
Fractal and Fractional 3.577 Q1 Mathematics, Interdisciplinary Applications
Water 3.530 Q2 Water Resources
Q3 Environmental Sciences
Micromachines 3.523 Q2 Instruments & Instrumentation
Physics, Applied
Chemistry, Analytical
Q3 Nanoscience & Nanotechnology
Journal of Personalized Medicine 3.508 Q2 Medicine, General & Internal
Health Care Sciences & Services
Agriculture 3.408 Q1 Agronomy
Processes 3.352 Q2 Engineering, Chemical
Separations 3.344 Q2 Chemistry, Analytical
Magnetochemistry 3.336 Q2 Chemistry, Inorganic & Nuclear
Q3 Chemistry, Physical
Materials Science, Multidisciplinary
Brain Sciences 3.333 Q3 Neurosciences
Buildings 3.324 Q2 Construction & Building Technology
Engineering, Civil
Forests 3.282 Q1 Forestry
Energies 3.252 Q3 Energy & Fuels
Life 3.251 Q2 Biology
Coatings 3.236 Q2 Materials Science, Coatings & Films
Physics, Applied
Q3 Materials Science, Multidisciplinary
Animals 3.231 Q1 Agriculture, Dairy & Animal Science
Veterinary Sciences
Journal of Intelligence * 3.176 Q2 Psychology, Multidisciplinary
Fishes 3.170 Q1 Marine & Freshwater Biology
Q2 Fisheries
Healthcare 3.160 Q2 Health Policy & Services (SSCI)
Health Care Sciences & Services (SCIE)
Inorganics * 3.149 Q2 Chemistry, Inorganic & Nuclear
Insects 3.139 Q1 Entomology
Atmosphere 3.110 Q3 Meteorology & Atmospheric Sciences
Environmental Sciences
Current Oncology 3.109 Q3 Oncology
ISPRS International Journal of Geo-Information 3.099 Q2 Geography, Physical
Q3 Computer Science, Information Systems
Remote Sensing
Diversity 3.029 Q2 Biodiversity Conservation
Ecology
Tomography 3.000 Q3 Radiology, Nuclear Medicine & Medical Imaging
Current Issues in Molecular Biology 2.976 Q3 Biochemistry & Molecular Biology
Medicina 2.948 Q3 Medicine, General & Internal
Symmetry 2.940 Q2 Multidisciplinary Sciences
Horticulturae 2.923 Q1 Horticulture
Machines 2.899 Q2 Engineering, Mechanical
Engineering, Electrical & Electronic
Systems * 2.895 Q2 Social Sciences, Interdisciplinary
Applied Sciences 2.838 Q2 Engineering, Multidisciplinary
Physics, Applied
Q3 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Children 2.835 Q2 Pediatrics
Minerals 2.818 Q2 Mining & Mineral Processing
Mineralogy
Geochemistry & Geophysics
Universe 2.813 Q2 Astronomy & Astrophysics
Q3 Physics, Particles & Fields
Journal of Marine Science and Engineering 2.744 Q1 Engineering, Marine
Q2 Oceanography
Engineering, Ocean
Entropy 2.738 Q2 Physics, Multidisciplinary
Fire * 2.726 Q2 Forestry
Q3 Ecology
Metals 2.695 Q2 Metallurgy & Metallurgical Engineering
Q3 Materials Science, Multidisciplinary
Electronics 2.690 Q3 Engineering, Electrical & Electronic
Computer Science, Information Systems
Physics, Applied
Crystals 2.670 Q2 Crystallography
Q3 Materials Science, Multidisciplinary
Aerospace 2.660 Q1 Engineering, Aerospace
Mathematics 2.592 Q1 Mathematics
Photonics 2.536 Q3 Optics
Actuators 2.523 Q2 Instruments & Instrumentation
Q3 Engineering, Mechanical
Veterinary Sciences 2.518 Q2 Veterinary Sciences
Behavioral Sciences * 2.286 Q3 Psychology, Multidisciplinary
Axioms * 1.824 Q2 Mathematics, Applied

For more information on Impact Factors and what it means to index academic journals, please visit our related blog posts.

 

* Journals given their first Impact Factor in 2022

Source: 2021 Journal Impact Factors, Journal Citation Reports TM (Clarivate, 2022)

 

9 June 2022
2021 CiteScores - Released


The 2021 citation metrics have been officially released in Scopus!

We are pleased to announce that 182 MDPI journals are included, of which:

● 21 journals received their first CiteScore.
● 85% of journals increased their CiteScore from 2020.
● 155 journals (85%) ranked above average, in at least one category.

The following 65 MDPI journals (36%) ranked among the top 25% of journals, in at least one category:

Journal

CiteScore

Quartile

Category

Non-coding RNA

10.1

Q1

Genetics

Journal of Functional Biomaterials

10.0

Q1

Biomedical Engineering

Marine Drugs

8.1

Q1

Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Batteries

7.9

Q1

Electrical and Electronic Engineering

Nutrients

7.9

Q1

Nutrition and Dietetics

Remote Sensing

7.4

Q1

General Earth and Planetary Sciences

Drones

7.2

Q1

Computer Science Applications

International Journal of Molecular Sciences

6.9

Q1

Inorganic Chemistry

Journal of Sensor and Actuator Networks

6.9

Q1

Computer Networks and Communications

Cells

6.7

Q1

General Biochemistry, Genetics and Molecular Biology

Nanomaterials

6.6

Q1

General Chemical Engineering

Toxins

6.6

Q1

Health, Toxicology and Mutagenesis

Viruses

6.6

Q1

Infectious Diseases

Antioxidants

6.5

Q1

Food Science

Fibers

6.5

Q1

Civil and Structural Engineering

Resources

6.4

Q1

Nature and Landscape Conservation

Sensors

6.4

Q1

Instrumentation

Big Data and Cognitive Computing

6.1

Q1

Management Information Systems

Molecules

5.9

Q1

Chemistry (miscellaneous)

Polymers

5.7

Q1

Polymers and Plastics

Biosensors

5.6

Q1

Engineering (miscellaneous)

Catalysts

5.5

Q1

General Environmental Science

Smart Cities

5.5

Q1

Urban Studies

Future Internet

5.4

Q2

Computer Networks and Communications

Beverages

5.3

Q1

Food Science

Fermentation

5.3

Q1

Plant Science

Environments

5.2

Q1

Ecology, Evolution, Behavior and Systematics

Inventions

5.2

Q1

General Engineering

Journal of Open Innovation: Technology, Market, and Complexity

5.1

Q1

Development

Colloids and Interfaces

5.0

Q1

Chemistry (miscellaneous)

Energies

5.0

Q1

Control and Optimization

ISPRS International Journal of Geo-Information

5.0

Q1

Geography, Planning and Development

Sustainability

5.0

Q1

Geography, Planning and Development

Fire

4.9

Q1

Forestry

Robotics

4.9

Q1

Control and Optimization

Soil Systems

4.9

Q1

Soil Science

Geosciences

4.8

Q1

General Earth and Planetary Sciences

Journal of Manufacturing and Materials Processing

4.8

Q1

Mechanical Engineering

Tropical Medicine and Infectious Disease

4.8

Q1

Public Health, Environmental and Occupational Health

Water

4.8

Q1

Geography, Planning and Development

International Journal of Environmental Research and Public Health

4.5

Q1

Public Health, Environmental and Occupational Health

Sports

4.5

Q1

Physical Therapy, Sports Therapy and Rehabilitation

Entropy

4.4

Q1

Mathematical Physics

Journal of Clinical Medicine

4.4

Q1

General Medicine

Symmetry

4.3

Q1

General Mathematics

Cosmetics

4.2

Q1

Surgery

Foods

4.1

Q1

Health Professions (miscellaneous)

Journal of Fungi

4.1

Q1

Plant Science

ChemEngineering

4.0

Q1

General Engineering

Forests

4.0

Q1

Forestry

Journal of Intelligence

4.0

Q1

Education

Antibiotics

3.9

Q1

General Pharmacology, Toxicology and Pharmaceutics

Cryptography

3.9

Q1

Applied Mathematics

Behavioral Sciences

3.8

Q1

Development

Buildings

3.8

Q1

Architecture

Metals

3.8

Q1

Metals and Alloys

Publications

3.5

Q1

Communication

Social Sciences

3.4

Q1

General Social Sciences

Mathematics

2.9

Q1

General Mathematics

Fractal and Fractional

2.8

Q1

Analysis

Animals

2.7

Q1

General Veterinary

Axioms

2.6

Q1

Algebra and Number Theory

Heritage

1.8

Q1

Conservation

Religions

1.0

Q1

Religious Studies

Philosophies

0.9

Q1

Philosophy

Source: 2021 CiteScores™ (Elsevier)

2 June 2022
MDPI’s 2021 Outstanding Reviewer Awards in “Biology & Life Sciences”—Winners Announced

In order to acknowledge our reviewers, who so generously dedicate their time to reviewing papers and demonstrate diligence, professionalism, and timeliness when reviewing manuscripts, MDPI journals regularly offer outstanding reviewer awards to scholars who participate in the peer-review process.

We are proud to recognize winners for the year 2021 in the “Biology & Life Sciences” category for their outstanding contributions among extensive competition by presenting them with an Outstanding Reviewer Award.

We would like to take this opportunity to congratulate all the winners on their achievement.

MDPI will continue to provide support and recognition to the academic community.

Biology:

  • Enrico Vito Perrino, CIHEAM, Mediterranean Agronomic Institute of Bari, Italy
  • Dhirendra Kumar, National Institute of Environmental Health Sciences, Research Triangle Park, USA
  • Carlos A. Viegas, Univesity of Trás-os-Montes e Alto Douro, Portugal
  • Yuri Shavrukov, Flinders University, Australia
  • Bipin Gaihre, Mayo Clinic, USA

Brain Sciences:

  • Craig D. Workman, University of Iowa, USA
  • Vivian Ciaramitaro, University of Massachusetts Boston, USA
  • Yang Zhang, University of Minnesota, USA

Cells:

  • Bonam Srinivasa Reddy, Université de Paris, France
  • Homma Takujiro, Yamagata University, Japan
  • Hwang, In Koo, Seoul National University, South Korea
  • Kobeissy Firas, University of Florida, USA
  • Rebelo, Sandra, University of Aveiro, Portugal

Diversity:

  • Günter Gollmann, University of Vienna, Austria
  • Stephan Koblmüller, University of Graz, Austria
  • Emiliano Mori, Istituto di Ricerca sugli Ecosistemi Terrestri, Italy

Horticulturae:

  • Joshua D. Klein, Agricultural Research Organization—The Volcani Center, Israel
  • Ana Cristina S Figueiredo, Faculdade de Ciências da Universidade de Lisboa, Portugal

Insects:

  • Carmelo Peter Bonsignore, Università Mediterranea di Reggio Calabria, Italy
  • Klaus H. Hoffmann, University of Bayreuth, Germany
  • Ivan Milosavljević, University of California, USA

Metabolites:

  • Remigiusz Bachor, University of Wrocław, Poland
  • Nguyen Phuoc Long, Inje University College of Medicine, South Korea
  • Chi Chen, University of Minnesota, USA

Nutrients:

  • Jadwiga Hamułka, Warsaw University of Life Sciences, Poland
  • Grace Campbell, University of Sydney, Australia
  • Nicholas Norwitz, Harvard Medical School, USA
  • Stefan Kabisch, Charité University Hospital Berlin, Germany
  • Luis Rodrigo, University of Oviedo, Spain

Veterinary Sciences:

  • Carlos Viegas, Univesity of Trás-os-Montes e Alto Douro, Portugal
  • Arvind Sharma, The University of Queensland, Australia

2 June 2022
MDPI’s 2021 Young Investigator Awards in “Biology & Life Sciences”—Winners Announced

MDPI’s Young Investigator Awards recognize promising junior researchers, acknowledge their contributions, and enhance communication among scientists. We are proud to present the 2021 winners in the “Biology & Life Sciences” category. The winners were selected by the journals’ editors.

We warmly congratulate the awarded young investigators for their outstanding contributions.

MDPI will continue to provide support and recognition to the academic community.

Agriculture:

  • Carlos Guzmán, University of Cordoba, Spain

Animals:

  • Katharina Hohlbaum, Freie Universität Berlin, Germany

Cells:

  • Uri Ben-David, Tel Aviv University, Israel

Diversity:

  • Enrico Lunghi, Institute of Zoology Chinese Academy of Sciences in Beijing, China

Foods:

  • Guodong Zhang, University of Massachusetts Amherst, USA

Horticulturae:

  • Luke Bell, Temperate Horticulture, University of Reading, UK

International Journal of Molecular Sciences:

  • Alessandro D’Urso, University of Catania, Italy.
  • Apostolos Zaravinos, University of Cyprus, Cyprus
  • Cesar de la Fuente-Nunez, University of Pennsylvania, USA
  • Maria Teresa Caccamo, Messina University, Italy
  • Tiziana Bonifacino, University of Genoa, Italy

Journal of Fungi:

  • Federico Baltar, University of Vienna, Austria
  • Rebecca Drummond, University of Birmingham, UK
  • Miriam Oses-Ruiz, Public University of Navarre, Spain

Life:

  • João Pedro da Silva Machado Lobo, University of Porto, Portugal
  • Vincenzo Russo, University of Campania Luigi Vanvitelli, Italy

Metabolites:

  • Gabriele Rocchetti, Catholic University of Sacred Heart, Italy

Nutrients:

  • Fiona Lavelle, Queen's University Belfast, UK
  • Matthew Snelson, Monash University, Australia

Pathogens:

  • Si Ming Man, Australian National University, Australia
  • Jasper Fuk-Woo Chan, University of Hong Kong, China

Plants:

  • Stefania Sut, University of Padova, Italy
  • Mohamed Ahmed El-Esawi, Tanta University, Tanta, Egypt

Vaccines:

  • Nicholas M. Provine, University of Oxford, UK

Viruses:

  • Nicholas S. Heaton, Duke University, USA

2 June 2022
MDPI’s 2021 Travel Awards in “Biology & Life Sciences”—Winners Announced

We are proud to recognize the winners of MDPI’s 2021 Travel Awards in the “Biology & Life Sciences” category for their outstanding presentations and to present them with the prize.

MDPI journals regularly offer travel awards to encourage talented junior scientists to present their latest research at academic conferences in specific fields, which helps to increase their influence.

The winners mentioned below were carefully selected by the journal editors based on an outline of their research and the work to be presented at an academic conference.

We would like to warmly congratulate the winners of 2021 Travel Awards and wish them the greatest success with their future research endeavors. MDPI will continue to enhance communication among scientists.

Agriculture:

  • Zahra Bitarafan, Norwegian Institute of Bioeconomy Research (NIBIO), Norway
  • Nikolaos Tsoulias, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany

Fermentation:

  • Michela Verni, University of Bari, Italy
  • Philipp Demling, RWTH Aachen University, Germany

Horticulturae:

  • Jagveer Singh, Punjab Agricultural University, India
  • Ibrar Hussain, State University of Londrina, Brazil

Microorganisms:

  • Francis Muchaamba, University of Zurich, Switzerland

Methods and Protocols:

  • Tanja Eisemann, SBP Medical Discovery Institute, USA

Nutrients:

  • Mrinalini Dey, National Institute for Health Research, UK
  • Ben Kirk, University of Melbourne, Australia
  • Kirrilly Pursey, University of Newcastle, Australia
  • Dieuwertje Kok, Wageningen University, the Netherlands
  • Hanna Huber, University of Bonn, Germany
  • Marlene Lages, University of Porto, Portugal
  • Zohra S. Lassi, University of Adelaide, Australia
  • Rik Olde Engberink, Amsterdam University Medicial Center, the Netherlands
  • Sarah Warkentin, University of Porto (ISPUP), Portugal
  • Álvaro Hernáez, Norwegian Institute of Public Health, Norway
  • Leila Abdelhamid, Virginia-Maryland College of Veterinary Medicine, Virginia Tech, USA
  • Maria Michela Cesare, University of Siena, Italy
  • Kaisa Hiippala, University of Helsinki, Finland

Pathogens:

  • Vanessa Silva, University of Trás-os-Montes and Alto Douro, Portugal
  • Hejun Liu, Scripps Research Institute, USA
  • Tomokazu Tamura, Princeton University, USA

Toxins:

  • Cecilie Knudsen, Technical University of Denmark, Denmark
  • Laura Biessy, Cawthron Institute, New Zealand
  • Marcelo Mendes Rabelo, University of Florida, USA

Vaccines:

  • Hee Chun Chung, Seoul National University, South Korea
  • Alejandro Marin Lopez, Yale University, USA

2 June 2022
MDPI’s 2021 Best Paper Awards in “Biology & Life Sciences”—Winners Announced

The purpose of our Best Paper Awards is to promote and recognize the most impactful contributions published within MDPI journals.

The editors of each journal carefully selected reviews and research papers through a rigorous judging process based on criteria such as the scientific merit, overall impact, and the quality of presentation of the papers published in the journal last year.

We are honored to present the winners in the subject areas of “Biology & Life Sciences”, who were selected amongst extensive competition, and congratulate the authors for their outstanding scientific publications.

MDPI will continue to provide support and recognition to the academic community.

Animals:

by Wenchao Liu, Yilin Yuan, Chenyu Sun, Balamuralikrishnan Balasubramanian, Zhihui Zhao and Lilong An

Animals 2019, 9(8), 506, doi 10.3390/ani9080506

by Peter Coals, Dawn Burnham, Andrew Loveridge, David W. Macdonald, Michael ’t Sas-Rolfes, Vivienne L. Williams and John A. Vucetich

Animals 2019, 9(2), 52; doi 10.3390/ani9020052

by Giovanni Sogari, Mario Amato, Ilaria Biasato, Silvana Chiesa and Laura Gasco

Animals 2019, 9(4), 119; doi 10.3390/ani9040119

Antibodies:

by Mark L. Chiu; Dennis R. Goulet; Alexey Teplyakov and Gary L. Gilliland

Antibodies 2019, 8(4), 55; doi 10.3390/antib8040055

Antioxidants:

by Luca Frattaruolo, Gabriele Carullo, Matteo Brindisi, Sarah Mazzotta, Luca Bellissimo, Vittoria Rago, Rosita Curcio, Vincenza Dolce, Francesca Aiello and Anna Rita Cappello

Antioxidants 2019, 8(6), 186; doi 10.3390/antiox8060186

by Chunhe Gu, Kate Howell, Frank R. Dunshea and Hafiz A. R. Suleria

Antioxidants 2019, 8(9), 405; doi 10.3390/antiox8090405

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros and Isabel C. F. R. Ferreira

Antioxidants 2019, 8(8), 293; doi 10.3390/antiox8080293

by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo

Antioxidants 2019, 8(10), 429; doi 10.3390/antiox8100429

Biology:

by Michael H. Hastings, Elizabeth S. Maywood and Marco Brancaccio

Biology 2019, 8(1), 13; doi 10.3390/biology8010013

by Gail D. Schwieterman, Daniel P. Crear, Brooke N. Anderson, Danielle R. Lavoie, James A. Sulikowski, Peter G. Bushnell and Richard W. Brill

Biology 2019, 8(3), 56; doi 10.3390/biology8030056

Biomolecules:

by Shuichi Nakamura and Tohru Minamino

Biomolecules 2019, 9(7), 279; doi 10.3390/biom9070279

by Dmitrii Usoltsev, Vera Sitnikovaandrey Kajava and Mayya Uspenskaya

Biomolecules 2019, 9(8), 359; doi 10.3390/biom9080359

by Gerhard Liebisch, Josef Ecker, Sebastian Roth, Sabine Schweizer, Veronika Öttl, Hans-Frieder Schött, Hongsup Yoon, Dirk Haller, Ernst Holler, Ralph Burkhardt and Silke Matysik

Biomolecules 2019, 9(4), 121; doi 10.3390/biom9040121

by Anna Janaszewska, Joanna Lazniewska, Przemysław Trzepiński, Monika Marcinkowska and Barbara Klajnert-Maculewicz

Biomolecules 2019, 9(8), 330; doi 10.3390/biom9080330

Cells:

by Heng Sheng Sow, Jiang Ren, Marcel Camps, Ferry Ossendorp and Peter ten Dijke

Cells 2019, 8(4), 320; doi 10.3390/cells8040320

by Dinender K. Singla, Taylor A. Johnson and Zahra Tavakoli Dargani

Cells 2019, 8(10), 1224; doi 10.3390/cells8101224

by Laura M. Doyle and Michael Zhuo Wang

Cells 2019, 8(7), 727; doi 10.3390/cells8070727

by Yu Han, Xuezhou Li, Yanbo Zhang, Yuping Han, Fei Chang and Jianxun Ding

Cells 2019, 8(8), 886; doi 10.3390/cells8080886

Genes:

by Sarah B. Kingan, Haynes Heaton, Juliana Cudini, Christine C. Lambert, Primo Baybayan, Brendan D. Galvin, Richard Durbin, Jonas Korlach and Mara K. N. Lawniczak

Genes 2019, 10(1), 62; doi 10.3390/genes10010062

by Katherine E Bohnsack, Claudia Höbartner and Markus T Bohnsack

Genes 2019, 10(2), 102; doi 10.3390/genes10020102

by Laura M. Boykin, Peter Sseruwagi, Titus Alicai, Elijah Ateka, Ibrahim Umar Mohammed, Jo-Ann L. Stanton, Charles Kayuki, Deogratius Mark, Tarcisius Fute, Joel Erasto, Hilda Bachwenkizi, Brenda Muga, Naomi Mumo, Jenniffer Mwangi, Phillip Abidrabo, Geoffrey Okao-Okuja, Geresemu Omuut, Jacinta Akol, Hellen B. Apio, Francis Osingada, Monica A. Kehoe, David Eccles, Anders Savill, Stephen Lamb, Tonny Kinene, Christopher B. Rawle, Abishek Muralidhar, Kirsty Mayall, Fred Tairo and Joseph Ndunguru

Genes 2019, 10(9), 632; doi 10.3390/genes10090632

by Elamin Hafiz Baillo, Roy Njoroge Kimotho, Zhengbin Zhang and Ping Xu

Genes 2019, 10(10), 771; doi 10.3390/genes10100771

Horticulturae:

by Lida Fuentes, Carlos R. Figueroa and Monika Valdenegro

Horticulturae 2019, 5(2), 45; doi 10.3390/horticulturae5020045

by Marta Guarise, Gigliola Borgonovo, Angela Bassoli and Antonio Ferrante

Horticulturae 2019, 5(1), 13; doi 10.3390/horticulturae5010013

Insects:

by Rik Clymans, Vincent Van Kerckvoorde, Eva Bangels, Wannes Akkermans, Ammar Alhmedi, Patrick De Clercq, Tim Beliën and Dany bylemans

Insects 2019, 10(7), 200; doi 10.3390/insects10070200

by Marc Kenis, Hannalene du Plessis, Johnnie Van den Berg, Malick Niango Ba, Georg Goergen, Koffi Eric Kwadjo, Ibrahim Baoua, Tadele Tefera, Alan Buddie, Giovanni Cafà, Lisa Offord, Ivan Rwomushana and Andrew Polaszek

Insects 2019, 10(4), 92; doi 10.3390/insects10040092

by Rafael R. da Costa, Haofu Hu, Hongjie Li and Michael Poulsen

Insects 2019, 10(4), 87; doi 10.3390/insects10040087

International Journal of Molecular Sciences:

by Rüdiger Hardeland

Int. J. Mol. Sci. 2019, 20(5), 1223; doi 10.3390/ijms20051223

by Elise Lévy, Nadine El Banna, Dorothée Baïlle, Amélie Heneman-Masurel, Sandrine Truchet, Human Rezaei, Meng-Er Huang, Vincent Béringue, Davy Martin and Laurence Vernis

Int. J. Mol. Sci. 2019, 20(16), 3896; doi 10.3390/ijms20163896

by Beatriz Herrero-Fernandez, Raquel Gomez-Bris, Beatriz Somovilla-Crespo and Jose Maria Gonzalez-Granado

Int. J. Mol. Sci. 2019, 20(21), 5293; doi 10.3390/ijms20215293

by Claudia Beaurivage, Elena Naumovska, Yee Xiang Chang, Edo D. Elstak, Arnaud Nicolas, Heidi Wouters, Guido van Moolenbroek, Henriëtte L. Lanz, Sebastiaan J. Trietsch, Jos Joore, Paul Vulto, Richard A.J. Janssen, Kai S. Erdmann, Jan Stallen and Dorota Kurek

Int. J. Mol. Sci. 2019, 20(22), 5661; doi 10.3390/ijms20225661

by Maiko Okano, Masanori Oshi, Ali Linsk Butash, Eriko Katsuta, Kazunoshin Tachibana, Katsuharu Saito, Hirokazu Okayama, Xuan Peng, Li Yan, Koji Kono, Toru Ohtake and Kazuaki Takabe

Int. J. Mol. Sci. 2019, 20(17), 4197; doi 10.3390/ijms20174197

by Shaista Afroz, Rieko Arakaki, Takuma Iwasa, Masamitsu Oshima, Maki Hosoki, Miho Inoue, Otto Baba, Yoshihiro Okayama and Yoshizo Matsuka

Int. J. Mol. Sci. 2019, 20(3), 711; doi 10.3390/ijms20030711

Life:

by Márió Gajdács, Zoltán Bátori, Marianna Ábrók, Andrea Lázár and Katalin Burián

Life 2020, 10(2), 16; doi 10.3390/life10020016

by Carla Ferreira, Catarina Almeida, Sandra Tenreiro and Alexandre Quintas

Life 2020, 10(6), 86; doi 10.3390/life10060086

Nutrients:

by Ronald D. Hills, Benjamin A. Pontefract, Hillary R. Mishcon, Cody A. Black, Steven C. Sutton and Cory R. Theberge

Nutrients 2019, 11(7), 1613; doi 10.3390/nu11071613

by Harri Hemilä and Elizabeth Chalker

Nutrients 2019, 11(4), 708; doi 10.3390/nu11040708

by Humaira Jamshed, Robbie A. Beyl, Deborah L. Della Manna, Eddy S. Yang, Eric Ravussin and Courtney M. Peterson

Nutrients 2019, 11(6), 1234; doi 10.3390/nu11061234

Pathogens:

by Israr Kha, Naeem Ullah, Lajia Zha, Yanrui Bai, Ashiq Khan, Tang Zhao, Tuanjie Che and Chunjiang Zhang

Pathogens 2019, 8(3), 126; doi 10.3390/pathogens8030126

by Spyridoula-Angeliki Nikou,Nessim Kichik, Rhys Brown, Nicole O. Ponde, Jemima Ho, Julian R. Naglik and Jonathan P. Richardson

Pathogens 2019, 8(2), 53; doi 10.3390/pathogens8020053

by Steven Batinovic, Flavia Wassef, Sarah A. Knowler, Daniel T.F. Rice, Cassandra R. Stanton, Jayson Rose, Joseph Tucci, Tadashi Nittami, Antony Vinh, Grant R. Drummond, Christopher G. Sobey, Hiu Tat Chan, Robert J. Seviour, Steve Petrovski and Ashley E. Franks

Pathogens 2019, 8(3), 100; doi 10.3390/pathogens8030100

Plants:

by Muhammad Hammad Saleem, Johan Potgieter and Khalid Mahmood Arif 

Plants 20198(11), 468; doi 10.3390/plants8110468

by Ida Linić, Dunja Šamec, Jiří Grúz, Valerija Vujčić Bok, Miroslav Strnad and Branka Salopek-Sondi

Plants 20198(6), 155; doi 10.3390/plants8060155

by Marie Agatha Mohn, Besarta Thaqi and Katrin Fischer-Schrader

Plants 20198(3), 67; doi 10.3390/plants8030067

by Chiara Biselliandrea Volante, Francesca Desiderio, Alessandro Tondelli, Alberto Gianinetti, Franca Finocchiaro, Federica Taddei, Laura Gazza, Daniela Sgrulletta, Luigi Cattivelli and Giampiero Valè

Plants 20198(8), 292; doi 10.3390/plants8080292

18 March 2022
Prof. Dr. Michelle Colgrave Appointed Section Editor-in-Chief of Section “Foodomics” in Foods

Name: Prof. Dr. Michelle Colgrave
Email: [email protected]
Affiliation: CSIRO Agriculture and Food, 306 Carmody Road, St Lucia, QLD 4053, Australia
Interests: proteomics; peptides; proteins; agriculture; food science; allergens; bioactives
Homepage: https://people.csiro.au/c/m/michelle-colgrave; https://www.ecu.edu.au/schools/science/staff/profiles/professors/professor-michelle-colgrave
Personal profile:

Professor Michelle Colgrave is the Future Protein Mission Leader at CSIRO Agriculture and Food, based in Brisbane, Australia. Prof. Dr. Michelle Colgrave uses mass spectrometry (MS) and proteomics to help identify key proteins that will benefit Australia's livestock and plant industries which will improve human health. Proteomics is the study of proteins using mass spectrometry. Prof. Dr. Colgrave is working to identify novel proteins and to characterize their function and post-translational modifications. Prof. Dr. Colgrave is a Chief Investigator for the ARC Centre of Excellence for Innovations in Peptide and Protein Science.

Prior to joining CSIRO, Prof. Dr. Michelle Colgrave built a strong, international reputation for her studies on the structure and function of bioactive peptides, namely cyclotides. Her research, which often applies innovative approaches, has been widely published in high-impact journals, and her findings have extended beyond reporting molecular structures and have uncovered the evolution and development of these peptides.

Prof. Dr. Colgrave has applied MS techniques for the quantification of gluten (hordeins in barley; gliadins and glutenins in wheat). The success of this research has been recognized through the receipt of the ICM Agrifood Award (Australian Academy of Technology and Engineering (ATSE) Innovation and Excellence Awards, 2020), CSIRO Chairman’s Medal (2016), Plant Industry Research Achievement Award (2014), the Payne-Scott Award (2014), and the John Philip Award for Promotion of Excellence in Young Scientists (2012). In 2021, Prof. Dr. Colgrave received the Excellence in Research Award from the Edith Cowan University and the Bowie Medal from the Australian and New Zealand Society for Mass Spectrometry.

The following is a short Q&A with Prof. Dr. Michelle Colgrave, who shared her vision for the journal with us, as well as her view of the research area and open access publishing:

1. What appealed to you about the journal that made you want to take on the role of Section Editor-in-Chief?

As a proteomics scientist who is focused on agrifood application, foodomics sits at the intersection of my science and passion. Comprehensive, high-throughput approaches applied to food science offer the potential to enhance human nutrition. Food is medicine first and foremost, and nature offers an abundance of peptides, proteins, and metabolites that can be used for human benefit.

2. What is your vision for the journal?

With over two billion extra mouths to feed by 2050, we need to transform our food systems. Foodomics is a platform to enhance our food systems, and only through the communication and dissemination of novel technology, innovations, and cutting-edge science can we address these global challenges of nutrition and food security under the present climate uncertainty. In my role as Section Editor-in-Chief, I seek to boost the scientific quality of the “Foodomics” Section and accelerate the growth and development of Foods.

3. What does the future of this field of research look like?

There is no more important time in history to focus our efforts on transforming our food systems. With global population growth, changing climatic conditions, supply chain uncertainty, pandemics, conflict and more, we need to deliver translational food science and innovation.

4. What do you think of the development of Open Access in the publishing field?

Open Access is a critical step in research dissemination, catalyzing innovation, and enhancing research outcome adoption, and will thus have an enormous impact on society.

We wish Prof. Dr. Michelle Colgrave every success in her research and in the development of the journal.

Foods Editorial Office

17 March 2022
Topical Collections in Foods—Call for Papers

The following four Topical Collections, published in Foods (ISSN: 2304-8158), are calling for papers.

For more detail, and to submit manuscripts, please click on the titles below:

17 March 2022
Recruiting Volunteer Reviewers for Foods

We would like to invite you to join the Foods (ISSN: 2304-8158) Reviewer Board (https://www.mdpi.com/journal/foods).

If you are interested in applying for this role, please click on the following link:
https://www.mdpi.com/journal/foods/submission_reviewers.

7 January 2022
Meet Us Virtually at the Topic Workshop | Scientific Advances in STEM, 12 January 2022


MDPI would like to invite all recognized experts in their field to attend our Topic Workshop | Scientific Advances in STEM. The aim of this workshop is to provide a platform for scholars in disciplines related to science and engineering to discuss and contribute to the advancement of these fields.

Webinar: Topic Workshop | Scientific Advances in STEM
Date: 12/1/2022
Time: 9:30 a.m. (CET)
Register in advance for this webinar here.

After registering, you will receive a confirmation email containing information on how to join the workshop. The number of participants in the live session is limited, but the recording will be made available shortly afterwards. Registrations with academic institutional email addresses will be prioritized.

Workshop Chairperson:

  • Ana María Beltrán Custodio, University of Seville (US)

Dr. Ana M. Beltrán has a Ph.D. in material science and is currently an Associate Professor of Material Science at the University of Seville (Spain). Her scientific interests include the characterization of different materials, both at a macroscale (concerning the mechanical properties of biomaterials) and at a nanoscale, through transmission electron microscopy (structural and compositional analysis of bio-nanostructures, semiconductor, and catalysts) to understand their behavior. She has been the Guest Editor of Special Issues for the journal Metals, and she also contributed to MDPI’s first multidisciplinary topic involving the journals Metals, Polymers, Foods, Sustainability, and Sensors, from which a book was published. She is currently involved in the running of a second multidisciplinary topic entitled “Scientific Advances in STEM: Synergies to Achieve Success”.

Workshop Speakers:

  • Frank Jörg Clemens, Empa Swiss Federal Laboratories for Materials Science and Technology Überlandstrasse

Dr. Frank Clemens is a Group Leader (Smart Ceramic Processing) at the Laboratory for High Performance Ceramics at Empa, Swiss Federal Laboratories for Material Science and Technology, Switzerland. His scientific and applied research belongs to the thermoplastic processing of powder-based sensors, actuators, and structural materials. His group focuses on national and international projects in this field, and he works with physicists, chemists, material scientists, and engineers to investigate activation energies on different processing steps. In addition, he has also developed new strategies for the processing of functional ceramics and soft sensor materials and structures. Since 2003, he has been a lecturer at ETH Zurich (Switzerland), and between 2010 and 2021, he was a lecturer at ZHAW (Switzerland). He has more than 150 peer-reviewed articles and patents.

  • Dr. Carlos Bengoechea, Chemical Engineering Department, University of Sevilla, Seville, Spain

Prof. Dr. Carlos Bengoechea is an Associate Professor at the University of Seville, Spain, where he teaches different courses, such as Chemical Engineering or Polymeric Materials. He has wide experience in the development of applications (e.g., plastics, emulsions) that add value to by-products of the industry (e.g., soy protein, porcine plasma). Currently, he is supervising an R&D project on green superabsorbent materials for personal care applications using different by-products.

We are pleased to provide this excellent opportunity to all the brilliant researchers to propose and develop new approaches, exchange perspectives, and encourage new lines of research.

To find out more about the speakers and the program, please visit https://sciforum.net/event/SASTEM. We hope you can join us for this event.

Shun Li
MDPI Guest Editor Club
Conference Secretariat

17 December 2021
Foods | Call for Special Issue Proposals

If you would like to set up your own Special Issue in Foods, please click here to apply. You are especially welcome to contribute to the following four Sections: “Food Security and Sustainability”, “Food Quality and Safety”, “Food Physics and (Bio)Chemistry”, and “Sensory and Consumer Sciences”.

We look forward to receiving your proposals.

1 December 2021
20 Foods Editorial Board Members Receive "2021 Highly Cited Researchers" Distinction

According to data from Web of Science, we are very proud to congratulate the following 20 Editorial Board Members of Foods (ISSN: 2304-8158 ) for being selected as “2021 Highly Cited Researchers” by Clarivate. We congratulate the following authors for receiving this award and we expect them to lead Foods to more achievements in the future.

1. Name: Dr. Francisco J. Barba
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
Homepage: https://sciprofiles.com/profile/FranciscoJBarba;
https://www.uv.es/uvweb/universidad/es/ficha-persona-1285950309813.html?p2=barfran&idA=true

2. Name: Dr. Predrag Putnik
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Department of Food Technology, University North, Zagreb, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
Homepage: https://sciprofiles.com/profile/237870

3. Name: Prof. Dr. Soottawat Benjakul
Category: Agricultural Sciences
Email: [email protected]
Affiliation: International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
Interests: food proteins; protein hydrolysate; food lipids; functional properties (gelation, film formation, emulsification); seafood quality; seafood enzymes; non-thermal process; plant polyphenols; surimi; shelf-life extension; utilization of fish processing byproducts; functional ingredients; active packaging
Homepage: https://agro.psu.ac.th/agro5/en/faculty-staff/57-department-of-food-technology/107-soottawat-benjakul.html;
https://sciprofiles.com/profile/1412196

4. Name: Dr. Didier Dupont
Category: Agricultural Sciences
Email: [email protected]
Affiliation: INRAE, L'Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: food digestion; in vitro and in vivo models; bioactive peptides; nutrient bioavailability; food structure; milk and dairy products
Homepage: https://sciprofiles.com/profile/1231958

5. Name: Dr. Mario Estévez
Category: Agricultural Sciences
Email: [email protected]
Affiliation: IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain
Interests: protein oxidation; lipid oxidation; Maillard reaction; muscle foods; phytochemicals; natural antioxidants; food biochemistry; nutrition
Homepage: https://sciprofiles.com/profile/794191

6. Name: Prof. Dr. Daniel Granato
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Department of Biological Sciences, University of Limerick, Limerick, Ireland
Interests: reactive oxygen species; inflammation; antioxidants; multivariate data analysis; phenolic compounds; statistical optimization; food chemistry; analytical methods; phenolic compounds; food fraud
Homepage: https://sciprofiles.com/profile/851666

7. Name: Dr. Charis M. Galanakis
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Department of Research & Innovation, Galanakis Laboratories, Skalidi 34, GR-73131, Chania, Greece
Interests: food recovery; food waste; natural products; phytochemical analysis; polyphenols; membrane technologies
Homepage: https://sciprofiles.com/profile/80695

8. Name: Prof. Dr. Jose Angel Perez-Alvarez
Category: Agricultural Sciences
Email: [email protected]
Affiliation: IPOA Research group. AgroFood Technology Department, Orihuela Polytechnical High School. Universidad Miguel Hernandez de Elche, Orihuela, Spain
Interests: functional and healthy foods; dietary fibers; healthy meat products; animal-based foods; plant protein analogues
Homepage: https://sciprofiles.com/profile/1004990

9. Name: Dr. Isidra Recio
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Interests: protein gastrointestinal digestion; food proteins and peptides; biological activity of food proteins and peptides; satiating effect of proteins; protein nutritional quality; proteomics and peptidomics
Homepage: https://www.cial.uam-csic.es/pagperso/biopep/index_eng.html

10. Name: Dr. Qin Wang
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
Homepage: https://agnr.umd.edu/about/directory/qin-wang;
https://sciprofiles.com/profile/1900

11. Name: Prof. Dr. Guowen Zhang
Category: Agricultural Sciences
Email: [email protected]
Affiliation: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
Homepage: https://sciprofiles.com/profile/1698750

12. Name: Prof. Dr. Min Zhang
Category: Agricultural Sciences
Email: [email protected]
Affiliation: State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food drying; food 3D printing; food preservation; food freezing
Homepage: http://foodsci.jiangnan.edu.cn/szdw/js/Z/zm.htm

13. Name: Prof. Dr. Haiying Cui
Category: Cross-Field
Email: [email protected]
Affiliation: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil
Homepage: https://spswxy.ujs.edu.cn/info/1009/5120.htm

14. Name: Prof. Dr. Eric A. Decker
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, MA 01003, USA
Interests: functional and nutritional aspects of lipids; lipid oxidation; antioxidants and chelators
Homepage: https://www.foodsci.umass.edu/faculty/eric-decker

15. Name: Prof. Dr. Rotimi Aluko
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Interests: food proteins; functional properties; bioactive peptides; spontaneously hypertensive rats; circular dichroism; protein hydrolysates; enzyme inhibition kinetics; angiotensin converting enzyme; renin; QSAR; antioxidants; antihypertensive
Homepage: https://umanitoba.ca/agricultural-food-sciences/rotimi-aluko;
https://sciprofiles.com/profile/84838

16. Name: Dr. Hongbin Pu
Category: Agricultural Sciences
Email: [email protected]
Affiliation: School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: food safety; food detection; nanoparticles
Homepage: https://www2.scut.edu.cn/food_en/2017/0224/c6187a158406/page.htm

17. Name: Prof. Dr. Jorge Manuel Alexandre Saraiva
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Associate Laboratory LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
Interests: high-pressure food applications; food properties improvement; foods production
Homepage: https://laqv.requimte.pt/people/1725-jorge_manuel_alexandre_saraiva

18. Name: Prof. Dr. Jianhua Xie
Category: Agricultural Sciences
Email: [email protected]
Affiliation: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
Interests: polysaccharide; functional foods; microbiome; hydrocolloids; biopolymers
Homepage: https://sciprofiles.com/profile/330767

19. Name: Prof. Dr. Danijela Bursać Kovačević
Category: Agricultural Sciences
Email: [email protected]
Affiliation: Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia
Interests: functional food; thermal and non-thermal food processing; bioactive compounds; food chemistry; sustainability; 3D printing
Homepage: https://sciprofiles.com/profile/390659

20. Name: Dr. Amin Mousavi Khaneghah
Category: Cross-Field
Email:
Affiliation: Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Interests: mycotoxins; food contamination; potentially toxic elements (PTEs); pesticide; food safety; food process engineering
Homepage: https://sciprofiles.com/profile/824291

The full list of 2021 Highly Cited Researchers can be accessed at the following webpage in the Web of Science: https://recognition.webofscience.com/awards/highly-cited/2021/.

23 November 2021
Foods | New Section “Foodomics” Established

We would like to invite you to contribute to the new Section of Foods (ISSN: 2304-8158): “Foodomics”.

More information can be found at the following link: https://www.mdpi.com/journal/foods/sections/foodomics.

You are also welcome to apply to join the Editorial Board of this Section, or set up a Special Issue within your research scope. If you are interested, please email [email protected] or [email protected].

22 November 2021
722 MDPI Editorial Board Members Receiving "2021 Highly Cited Researchers" Distinction

It is our great honor to congratulate the Editorial Board Members and Editors in MDPI's journals who have been distinguished as 2021 Highly Cited Researchers by Clarivate, according to Web of Science data. We herewith express our gratitude for the immense impact the named researchers continue to make on scientific progress and on our journals' development.

Clarivate's annual list of Highly Cited ResearchersTM identifies the most highly cited scientists for the past decade. Their impactful papers are among the top 1 per cent in the citation distribution of one or more of 22 fields analyzed in the "Essential Science Indicators", distinguishing them as hugely influential among their peers.

Abate, Antonio
Abatzoglou, John T.
Abbaszadeh, Mostafa
Acharya, U. Rajendra
Acharya, Viral V.
Agarwal, Ravi P.
Ahn, Myung-Ju
Airoldi, Laura
Ali, Imran
Allakhverdiev, Suleyman I.
Aluko, Rotimi E.
Anasori, Babak
Andersson, Dan I.
Andes, David
Anker, Stefan D.
Apergis, Nicholas
Ariga, Katsuhiko
Arqub, Omar Abu
Aschner, Michael
Assaraf, Yehuda G.
Astruc, Didier
Atala, Anthony
Atanasov, Atanas G.
Atangana, Abdon
Bahram, Mohammad
Bakris, George L.
Balandin, Alexander A.
Baleanu, Dumitru
Balsamo, Gianpaolo
Bando, Yoshio
Banks, William A.
Bansal-Travers, Maansi
Barba, Francisco J.
Barros, Lillian
Basit, Abdul W.
Baskonus, Haci Mehmet
Bassetti, Matteo
Battino, Maurizio
Bell, Jordana T.
Bellomo, Nicola
Benediktsson, Jon Atli
Benelli, Giovanni
Benjakul, Soottawat
Bhatnagar, Amit
Biddle, Stuart J. H.
Biondi, Antonio
Biondi-Zoccai, Giuseppe
Bjarnsholt, Thomas
Blaabjerg, Frede
Blaschke, Thomas
Blay, Jean-Yves
Blumwald, Eduardo
Blunt, John W.
Boffetta, Paolo
Bogers, Marcel
Bonomo, Robert A.
Bowman, David M.J.S.
Boyer, Cyrille
Brestic, Marian
Brevik, Eric C.
Buhalis, Dimitrios
Burdick, Jason A.
Byrd, John C.
Cabeza, Luisa F.
Cai, Xingjuan
Cai, Jianchao
Calhoun, Vince D.
Calin, George
Cao, Jinde
Cao, Guozhong
Carvalho, Andre F.
Castellanos-Gomez, Andres
Cerqueira, Miguel Ângelo Parente Ribeiro
Chang, Jo-Shu
Chang, Chih-Hao
Chastin, Sebastien
Chau, Kwok-wing
Chemat, Farid
Chen, Xiaobo
Chen, YangQuan
Chen, Jianmin
Chen, Chaoji
Chen, Min
Chen, Qi
Chen, Jun
Chen, Xi
Chen, Peng
Chen, Yulin
Chen, Bo
Chen, Chen
Chen, Zhi-Gang
Chen, Wei-Hsin
Chen, Gang
Chen, Yongsheng
Chen, Xiang
Chen, Yimin
Chen, Runsheng
Chen, Lidong
Chen, Shaowei
Chen, Qian
Chen, Yu
Chen, Shuangming
Chiclana, Francisco
Cho, Sun Young
Choi, Wonyong
Chowdhary, Anuradha
Choyke, Peter L.
Cichocki, Andrzej
Corella, Dolores
Corma, Avelino
Cortes, Javier
Cortes, Jorge
Costanza, Robert
Crommie, Michael F.
Cui, Yi
Cui, Haiying
Cui, Qinghua
Cummings, Kenneth Michael
Dai, Shifeng
Dai, Sheng
Daiber, Andreas
Davis, Steven J.
Dawson, Ted M.
de la Fuente-Nunez, Cesar
Decker, Eric Andrew
Dekel, Avishai
Demaria, Marco
Deng, Yong
Deng, Xiangzheng
DePinho, Ronald A.
Desneux, Nicolas
Dimopoulos, Meletios-Athanasios
Ding, Aijun
Dionysiou, Dionysios D.
Dokmeci, Mehmet Remzi
Dolgui, Alexandre
Dong, Fan
Dou, Shi Xue
Dou, Letian
Du, Qian
Du, Bo
Dube, Shanta Rishi
Dufresne, Alain
Dummer, Reinhard
Dupont, Didier
Edwards, David
Elaissari, Abdelhamid
Elhoseny, Mohamed
Ellahi, Rahmat
Ellis, Erle C.
ElMasry, Gamal
Esteller, Manel
Estévez, Mario
Fabbro, Doriano
Facchetti, Antonio
Fan, Zhanxi
Fang, Chuanglin
Fasano, Alessio
Fečkan, Michal
Felser, Claudia
Feng, Liangzhu
Fensholt, Rasmus
Ferdinandy, Péter
Fernandez-Lafuente, Roberto
Ferreira, Isabel C. F. R.
Filippi, Massimo
Fisher, Helen
Fortino, Giancarlo
Fosso Wamba, Samuel
Franceschi, Claudio
Fujita, Hamido
Fujita, Masayuki
Gai, Francesco
Gaisford, Simon
Galanakis, Charis M.
Galluzzi, Lorenzo
Galvano, Fabio
Gan, Ren-You
Gan, Lihua
Gandomi, Amir H.
Gao, Bin
Gao, Feng
Gao, Minrui
Gao, Huijun
Gao, Wei
Gao, Huile
Garbe, Claus
Garcia, Hermenegildo
Gasbarrini, Antonio
Gasco, Laura
Gautret, Philippe
Geng, Yong
Gerdts, Gunnar
Geschwind, Daniel H.
Ghadimi, Noradin
Ghaffari, Roozbeh
Ghamisi, Pedram
Giampieri, Francesca
Glick, Bernard R.
Gnant, Michael
Goel, Ajay
Gogotsi, Yury
Goldewijk, Kees Klein
Gong, Jinlong
Gong, Yongji
Govindan, Kannan
Granato, Daniel
Grancini, Giulia
Green, Douglas R.
Grosso, Giuseppe
Gu, Ke
Guan, Cao
Guastella, Adam J.
Guerrero, Josep M.
Gui, Guan
Guizani, Mohsen
Guo, Zaiping
Gupta, Rangan
Gutzmer, Ralf
Haase, Dagmar
Habibi-Yangjeh, Aziz
Hagemann, Stefan
Hagger, Martin
Hamblin, Michael R.
Hammoudeh, Shawkat
Han, Heesup
Hanes, Justin
Harrison, Roy M.
Hartung, Hans-Peter
Hasanuzzaman, Mirza
He, Jr-Hau
He, Hongwen
He, Jiaqing
He, Debiao
Henseler, Jörg
Herrera, Francisco
Herrera-Viedma, Enrique
Hetz, Claudio
Ho Kim, Jung
Holmes, Elaine
Hossain, Ekram
Hsueh, Po-Ren
Hu, Xiaosong
Hu, Wenbin
Huang, Jianping
Huang, Hongwei
Huang, Yu
Huang, Jianying
Huang, Peng
Huang, Baibiao
Huang, Shaoming
Hubacek, Klaus

Iqbal, Hafiz M. N.
Ismail, Ahmad Fauzi
Izzo, Angelo A.
Jacobson, Kenneth A.
Jain, Atul
Jankovic, Joseph
Jelezko, Fedor
Ji, Xiaobo
Ji, Guangbin
Jiang, Hai-Long
Jiang, Lei
Jiang, Junjun
Jiang, Qing
Jiang, Shibo
Jin, Shi
Jones, Peter A.
Kalantar-zadeh, Kourosh
Kaner, Richard B.
Kannan, Kurunthachalam
Kappos, Ludwig
Karagiannidis, George K.
Karimi, Hamid Reza
Karimi-Maleh, Hassan
Karp, Peter D.
Kataoka, Kazunori
Katritch, Vsevolod
Kawi, Sibudjing
Keesstra, Saskia
Kepp, Oliver
Keyzers, Robert A.
Khademhosseini, Ali
Khan, Nafees A.
Kiessling, Fabian
Kim, Ki-Hyun
Kim, Haegyeom
Kim, Jeonghun
Kim, Jong Seung
Kirkwood, John M.
Kisi, Ozgur
Kivshar, Yuri
Klenk, Hans-Peter
Ko, Wen-Chien
Konopleva, Marina Y.
Kontoyiannis, Dimitrios P.
Koonin, Eugene V.
Kou, Gang
Krausmann, Fridolin
Krebs, Frederik C.
Kroemer, Guido
Kuca, Kamil
Kudo, Masatoshi
Kuhn, Jens H.
Kumar, Devendra
Kumar, Alan Prem
Kumar, Sudhir
Kumar Sangaiah, Arun
Kurths, Juergen
Kuznetsov, Nikolay V.
Kuzyakov, Yakov
Kwan, Mei-Po
Kyrpides, Nikos C.
La Vecchia, Carlo
Lai, Yuekun
Lam, James
Lammers, Twan
Lamuela-Raventos, Rosa M.
Lancellotti, Patrizio
Landi, Francesco
Laurent, Sophie
Lavie, Carl J.
Laxminarayan, Ramanan
Lee, Sang Soo
Lee, Jin-Wook
Lee, Pooi See
Lehmann, Johannes
Lei, Yaguo
Lei, Ting
Leng, Lijian
Leung, Dennis Y. C.
Leung, Victor C. M.
Levine, Ross
Li, Wei
Li, Jie
Li, Jinghong
Li, Jun
Li, Heng
Li, Gang
Li, Yat
Li, Peng
Li, Hailong
Li, Changpin
Li, Yan
Li, Yurui
Li, Xiaodi
Li, Hong
Li, Shutao
Li, Hongyi
Li, Zhijun
Li, Peiyue
Lin, Yuehe
Lin, Hongjun
Lin, Lin
Lip, Gregory Y. H.
Liu, Jian
Liu, Meng
Liu, Hong
Liu, Tao
Liu, Lei
Liu, Jianxing
Liu, Wei
Liu, Gang
Liu, Yang
Liu, Peide
Lockhart, Shawn R.
Long, Hualou
Löscher, Wolfgang
Lu, Jun
Lu, Jianquan
Lu, Nanshu
Lucey, Brian
Lund, Henrik
Luo, Jun
Luo, Yi
Luo, Jingshan
Luo, Yangchao
Lupton, Deborah
Luque, Rafael
Lv, Wei
Lvov, Yuri M.
Lyons, Timothy W.
Ma, Tianyi
Ma, Jun
Ma, Jiayi
Ma, Wen-Xiu
Ma, Yanming
Maggioni, Aldo Pietro
Mahmood, Nasir
Mahmoudi, Morteza
Mai, Liqiang
Mallavarapu, Megharaj
Mandala, Mario
Mardani, Abbas
Marengo, Jose
Maria Rossolini, Gian
Martinoia, Enrico
Mathiesen, Brian Vad
Mathivanan, Suresh
Mattick, John S.
Matyjaszewski, Krzysztof
McCabe, Matthew E.
McCauley, Darren
McClements, David Julian
Melcher, Karsten
Melenhorst, Jan Joseph
Melero, Ignacio
Mezzetti, Bruno
Mirjalili, Seyedali
Mishchenko, Artem
Mittler, Ron
Moreau, Philippe
Motohashi, Hozumi
Mousavi Khaneghah, Amin
Mu, Shichun
Mueller, Lukas A.
Mueller-Roeber, Bernd
Muenzel, Thomas
Muhammad, Khan
Munger, J. William
Nauen, Ralf
Naushad, Mu.
Negri, Eva
Nemeroff, Charles B.
Newman, David J.
Niaura, Raymond S.
Nie, Feiping
Nieto, Juan J.
Novara, Agata
Nunkoo, Robin
Ogino, Shuji
Olabi, Abdul-Ghani
Ong, Hwai Chyuan
O'Regan, Donal
Orsini, Nicola
Ouyang, Minggao
Ozcan, Aydogan
Pacher, Pal
Pan, Xiaoqing
Pan, Likun
Pan, Quan-Ke
Pang, Huan
Pavela, Roman
Pedrycz, Witold
Pei, Yanzhong
Peng, Shushi
Peng, Qing
Peng, Mugen
Perc, Matjaz
Perez-Alvarez, Jose Angel
Perlin, David S.
Piquero, Alex R.
Polasky, Stephen
Pommier, Yves
Poor, H. Vincent
Postolache, Mihai
Potenza, Marc N.
Poulter, Benjamin
Preat, Veronique
Prinsep, Michele R.
Pu, Hong-Bin
Putnik, Predrag
Qiu, Jieshan
Qu, Xiaogang
Quiles, José L.
Rabczuk, Timon
Ramakrishna, Seeram
Ramkissoon, Haywantee
Ran, Jingrun
Recio, Isidra
Reiter, Russel J.
Remuzzi, Giuseppe
Ren, Jinsong
Ren, Jun
Riahi, Keywan
Richardson, Paul G.
Rignot, Eric
Rimm, David
Rinn, John L.
Robert, Caroline
Rodriguez, Rosa M.
Rojo, Teofilo
Ros, Emilio
Rosen, Marc A.
Roubaud, David
Russo, Alessandro
Russo, Gian Luigi

Saad, Fred
Saad, Walid
Sadorsky, Perry
Sander, Chris
Santamouris, Mattheos
Santoro, Gabriele
Saraiva, Jorge A.
Sarchiapone, Marco
Scalbert, Augustin
Schloter, Michael
Schneider, Gisbert
Schubert, Ulrich S.
Schulz, Rainer
Schwab, Matthias
Schweizer, Frank
Scolyer, Richard A.
Scorrano, Luca
Scott, David
Scott, Stuart A.
Scott, Daniel
Serra-Majem, Lluis
Sethi, Gautam
Shabala, Sergey
Shaheen, Sabry M.
Shao, Zongping
Sharma, Gaurav
Shen, Guozhen
Shen, Hao
Sheremet, Mikhail A.
Shi, Peng
Shi, Yumeng
Shoenfeld, Yehuda
Siano, Pierluigi
Sillanpaa, Mika
Simões, Manuel
Simpson, Richard J.
Singh, Bhupinder Pal
Singh, Vijay P.
Smagghe, Guy
Song, Yu
Song, Houbing
Sood, Anil K.
Srivastava, Hari M.
Stadler, Marc
Stadler, Peter F.
Stanley, H. Eugene
Stoumpos, Constantinos C.
Strano, Michael S.
Stunnenberg, Hendrik G.
Su, [email protected]
Su, Chun-Yi
Subramanian, S. V.
Sun, Zhipei
Sun, Fengchun
Sun, Hongqi
Sunderland, Elsie M.
Suzuki, Nobuhiro
Svenning, Jens-Christian
Szabo, Csaba
Szallasi, Arpad
Szolnoki, Attila
Tacke, Frank
Tan, Weihong
Tan, Chaoliang
Tang, Hua
Tang, Chuyang
Tang, Chuan-He
Tanzi, Rudolph E.
Teichmann, Sarah
Telenti, Amalio
Thakur, Vijay Kumar
Thiele, Holger
Tian, Jie
Tohge, Takayuki
Tran, Lam-Son Phan
Truhlar, Donald G.
Tsao, Rong
Tsuda, Kenichi
Tukker, Arnold
Tung, Chen-Ho
Turskis, Zenonas
Urquhart, Andrew
Valko, Marian
Van Breusegem, Frank
Van de Wiele, Tom
van der Werf, Guido
van Wesemael, Bas
Vangronsveld, Jaco
Varma, Rajender S.
Varsani, Arvind
Varshney, Rajeev K.
Vasilakis, Nikos
Vasilakos, Athanasios V.
Vasquez, Juan C.
Vatanen, Tommi
Ventura, Marco
Vermote, Eric
Veronese, Nicola
Verpoorte, Robert
Vethaak, A. Dick
Vieta, Eduard
Vincent, Jean-Louis
Wagner, Wolfgang
Walton, Vaughn M.
Wan, Jiafu
Wan, Shaohua
Wang, Qi
Wang, Joseph
Wang, Meng
Wang, Tao
Wang, Yuan
Wang, Xin
Wang, Chao
Wang, Yong
Wang, Jun
Wang, Erkang
Wang, Sibo
Wang, Jian
Wang, Ning
Wang, John
Wang, Qin
Wang, Shaojian
Wang, Guoxiu
Wang, Huanting
Wang, Chunsheng
Wang, Gongming
Wang, Zhong Lin
Wang, Lianzhou
Wang, Shaobin
Wang, Yang
Wang, Zifa
Wei, Zhixiang
Wei, Leyi
Weissleder, Ralph
Wen, Guanghui
Wiens, John J.
Wigneron, Jean-Pierre
Willerslev, Eske
Wishart, David S.
Witlox, Frank
Wu, Jun
Wu, Tom
Wu, Hao Bin
Wu, Hui
Wu, Haijun
Wu, Zhongbiao
Wu, Zhong-Shuai
Wu, Zheng-Guang
Xia, Meimei
Xia, Xinhui
Xiang, Quanjun
Xiao, Jianbo
Xiao, Jie
Xie, Jian-Hua
Xin, Sen
Xing, Baoshan
Xiong, Rui
Xu, Bin
Xu, Li Da
Xu, Yi-Jun
Xu, Hui
Xu, Zeshui
Yamauchi, Yusuke
Yan, Huaicheng
Yan, Kai
Yang, Chenguang
Yang, Xiao-Jun
Yang, Bing
Yang, Yun-Gui
Yang, Jie
Yang, Jian
Yang, Xinsong
Yang, Shihe
Yang, Yi
Yang, Yang
Yao, Jen-Chih
Yao, Yonggang
Yazyev, Oleg
Yin, Yulong
Yin, Zongyou
Yin, Shen
Yin, Ya-xia
Yin, Shou-Wei
Ying, Guang-Guo
Young, Allan H.
Yu, Shu-Hong
Yu, Jun
Yu, Guihua
Yu, Wenwu
Yu, Guocan
Yu, Minghao
Zarco-Tejada, Pablo J.
Zavadskas, Edmundas Kazimieras
Zeadally, Sherali
Zhai, Tianyou
Zhang, Wei
Zhang, Binlin
Zhang, Shujun
Zhang, Guoping
Zhang, Zengqiang
Zhang, Yu Shrike
Zhang, Qichun
Zhang, Xian-Ming
Zhang, Guowen
Zhang, Min
Zhang, Yue-Jun
Zhang, Shaoqing
Zhang, Fan
Zhang, Weili
Zhang, Xiaodong
Zhang, Zhien
Zhang, Tierui
Zhang, Hongjie
Zhang, Dengsong
Zhang, Liangpei
Zhang, Dan
Zhang, Yu-Dong
Zhang, Fusuo
Zhao, Yi
Zhao, Guochun
Zhao, Li-Dong
Zheng, Hao
Zheng, Gengfeng
Zhong, Cheng
Zhou, Weiqi
Zhou, Qi
Zhou, Jizhong
Zhu, Hongwei
Zhu, Chengzhou
Zhu, Junfa
Zhu, Zhe
Zhu, Quanxin
Zhuang, Xiaodong
Zhuang, Xiaoying
Zou, Quan

The full list of 2021 Highly Cited Researchers  can be accessed at the following webpage in the Web of ScienceTM https://recognition.webofscience.com/awards/highly-cited/2021/.

--- Highly Cited Researchers (HCR) is a Clarivate product.

16 November 2021
Topical Advisory Panel Established to Support Editorial Board

Academic editors play a crucial role in leading our journals and ensuring that each article undergoes a robust and timely peer-review. With the launch of Topics this year and addition of Topic Editors to our family of academic editors, we decided it would be a good time to restructure our academic boards, thus providing more clarity and support for each role. MDPI is pleased to announce the launch of a new position—Topical Advisory Panel Member, that will replace the previous position of Topics Board Member. The Topical Advisory Panel will be comprised of early career researchers eager to gain experience in editorial work.

The main responsibility of the new members of the Topical Advisory Panel is to regularly provide support to Guest Editors, Topic Editors, and Section Board Members. The responsibilities of the Topical Advisory Panel are available here: https://www.mdpi.com/editors.

Each year, the members’ performances are evaluated, and outstanding members are promoted to the Editorial Board by the Editor-in-Chief.

To qualify as a Topical Advisory Panel Member, applicants must:

  • Have expertise and experience in the field related to the journal;
  • Have received a Ph.D. in the last 10 years, approximately;
  • Have at least 6-8 published papers in the last 5 years as first author or corresponding author;
  • Currently hold an independent research position in academia or a government institute.

If you are interested in this role, please contact the editorial office by email.

We look forward to hearing from you soon.

25 October 2021
Open Access Week 2021 | It Matters How We Open Knowledge: Building Structural Equity, 25–31 October

Founded in 1996, MDPI was one of the first fully Open Access publisher. Over 25 years MDPI has grown to become the largest Open Access publisher globally, publishing over 160,000 articles across more than 350 journals in 2020. At the core, MDPI was founded in response to a pressing need of fast publication and inclusion. The scholar was set at the centre of the publication process for the first time. Acting as a service provider, rather than a product provider, MDPI exists to help scientists achive their objective to disseminate research results. At MDPI, we believe scientists deserve a better service from the publishing world.

The International Open Access Week (Open Access Week), founded by the SPARC (the Scholarly Publishing and Academic Resources Coalition) Alliance and student partners in 2008, has been successfully running for 13 years. As an advocate and pioneer of open access publishing, MDPI actively responds to the call of International Open Access Week. This year’s theme of “It Matters How We Open Knowledge: Building Structural Equity” highlights the Recommendation’s call for equitable participation from all authors and readers.

For the last 25 years, MDPI has been committed to disseminating open research. Here is a video showing MDPI’s Commitment to Equity, Inclusion and Diversity for More than 25 Years.

International Open Access Week is an important opportunity to catalyze new conversations, create connections across and between communities that can facilitate this co-design, and advance progress in the building of more equitable foundations for opening knowledge—discussions and actions that need to be continued, year in and year out. MDPI has always aimed to provide professional and efficient publishing services to scholars around the world.

Our mission is to make scientific research accessible to everyone; this year, we interview and hold discussions with open science ambassadors on how to build an equal and inclusive environment for open science. Academic editors help us collaborate with more institutions to advocate for open access ideas.

Read our anniversary blog post: "Sharing 'Collective Human Knowledge': The Benefits of Open Access Publication"

Besides this, our scientific community is a key driver of our success and MDPI’s remarkable growth. Despite the pandemic, we have prepared online conferences and workshops to gather scholars from different communities.

The Basel Sustainable Publishing online forum provides an equal opportunity for stakeholders and researchers from multi-cultural environments to exchange ideas and eliminate barriers to participation.

Conference date: 25 October 2021, online
Conference website: https://bspf2021.sciforum.net/
Main topics: MDPI discusses the current dilemma of open access science from various perspectives such as governments, libraries, and publishers, and related measures on how to change the status quo of discrimination from a global perspective.

We aim to support equality, inclusion, diversity, and accessibility in scholarly communications. We collaborate with universities and key laboratories and have scholarly communications with researchers, teachers, and students on open access workshops.

  • 25 October 2021
    Energies journal and Institute of Mechanics, Chinese Academy of Sciences
  • 28 October 2021
    Machines journal and State Key Laboratory of Traction Power, Southwest Jiaotong University
  • 29 October 2021
    Processes journal and Beijing Institute of Technology
  • 29 October 2021
    Coatings journal and Wuhan University of Technology

MDPI is committed to providing open access and high-quality publishing services for scholars and promoting rapid dissemination of academic achievements. We hope to promote the practices and policies of open access publishing and diversify the dissemination of academic achievements.

23 September 2021
2020 MDPI Top Reviewer Award—Winners Announced


Rigorous peer-review is the cornerstone of high-quality academic publishing. Over 369,916 scholars served as reviewers for MDPI journals in 2020. We are extremely appreciative of all those who made a contribution to the editorial process in this capacity. At the beginning of every year, journal editorial offices publish a list of all reviewers’ names to express our gratitude. In addition, this year, the MDPI Top Reviewer Award was announced, to recognize the very best reviewers for their expertise and dedication, and their high-quality, and timely review reports. We are pleased to announce the following winners of the 2020 MDPI Top Reviewer Award:

  • Adriana Burlea-Schiopoiu;
  • Alban Kuriqi;
  • Álvaro González-Vila;
  • Alessandro Alaimo;
  • Alexey Beskopylny;
  • Alexander Yu Churyumov;
  • Alberto Fernández-Isabel;
  • Andrea Mastinu;
  • Antonios N. Papadopoulos;
  • Anton Rassõlkin;
  • Antonio Humberto Hamad Minervino;
  • Arkadiusz Matwijczuk;
  • Artur Słomka;
  • Baojie He;
  • Bartłomiej Potaniec;
  • Bojan Đurin;
  • Camilo Arturo Rodriguez Diaz;
  • Carmelo Maria Musarella;
  • Chiachung Chen;
  • Chiman Kwan;
  • Cristian Busu;
  • Danil Pimenov;
  • Dan-Cristian Dabija;
  • Delfín Ortega-Sánchez;
  • Demetrio Antonio Zema;
  • Denis Butusov;
  • Elena Lucchi;
  • Gaurab Dutta;
  • Livia Anastasiu;
  • M. R. Safaei.

For more information about how to become a reviewer of MDPI journals, please see: www.mdpi.com/reviewers.

22 September 2021
Prof. Dr. Arun K. Bhunia Appointed Editor-in-Chief of Foods

We are pleased to announce that Prof. Dr. Arun K. Bhunia has been appointed Editor-in-Chief of Foods (ISSN 2304-8158).

Name: Prof. Dr. Arun K. Bhunia
Email: [email protected]
Affiliation: Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Interests: microbiology, pathogenesis, host–pathogen interaction, nanobiotechnology, food safety
Homepage: https://ag.purdue.edu/foodsci/Pages/Profile.aspx?strAlias=bhunia&intDirDeptID=14; https://sciprofiles.com/profile/92909.

Prof. Dr. Arun K. Bhunia received his Bachelor of Veterinary Science (B.V.Sc.) degree in India; his Ph.D. from the University of Wyoming, USA; and his postdoctoral training from the University of Arkansas, USA. He is a Professor of Food Microbiology at the Department of Food Science and is affiliated with the Department of Comparative Pathobiology at the Purdue Institute of Inflammation, Immunology, and Infectious Disease (PI4D), and the Purdue University Life Science program (PULSe). He is Chair of the Interdepartmental Food Science Graduate Program. His expertise covers microbial pathogenesis (host–pathogen interaction), probiotic bioengineering, and foodborne pathogen detection. To date, he has co-authored more than 190 peer-reviewed research publications, two textbooks (Fundamental Food Microbiology and Foodborne Microbial Pathogens—Mechanisms and Pathogenesis), he has edited four books, and delivered over 148 lectures. He teaches graduate-level courses on foodborne pathogens and the mechanisms of pathogenesis, microbial foodborne pathogen detection techniques, and intestinal microbiology and immunology. He served on the USDA National Advisory Committee on Microbiological Criteria for Foods (NACMCF; 2013–2017) and has received the Purdue Agriculture Research Award (2003), Purdue Faculty Scholar (2005), Purdue Team Award (2006), IFT R&D Award (2009), Outstanding Graduate Educator Award at Purdue (2013), High-End Foreign Experts Recruitment Program (China) fellowship (2014–2016), Fulbright Specialist (2016–2021), and Maurice Weber Laboratorian Award from IAFP (2017).

With these achievements, we are confident that Foods will thrive under Prof. Dr. Bhunia’s leadership. We warmly welcome him as our new Editor-in-Chief.

The following is a short Q&A with Prof. Dr. Arun K. Bhunia:

  1. What appealed to you about the journal that made you want to take the role as its Editor-in-Chief?

The journal Foods has gained significant recognition as a platform for open access publication among food scientists since its inception in 2012. Serving as a Section Editor-in-Chief for “Food Microbiology” and as Guest Editor for several special topics for the past several years, I witnessed its enormous growth and the quality of articles it was able to attract in all areas of food science. The opportunity to serve as an Editor-in-Chief is a great honor and together with our outstanding editorial board members, I am looking forward to shaping the future of this journal to cater effectively and efficiently to our science community.

  1. What is your vision for the journal?

To make Foods a leading open-access journal platform for publication of high quality and high-impact research articles from all areas of food science.

  1. What does the future of this field of research look like?

The field of food science is highly interdisciplinary. Besides embracing fundamental and molecular research to study the science of food, researchers are at the forefront of addressing sustainability, food security, alternative proteins, food quality, and food safety issues. Big data, machine learning, artificial intelligence, and the internet of things (IoT) will be the leading powerful tools to reshape the field of food science in coming years.

  1. What do you think of the development of Open Access in the publishing field?

Open Access has opened up the door for scientists from all across the globe to share their research data free of charge, leveling the playing field to benefit all.

22 September 2021
MDPI Joins SDG Publishers Compact

UN's 17 Sustainable Development Goals (SDGs) are the blueprint to achieve a better and more sustainable future for all. In 2020 the SDG Publishers Compact was launched, aimed to inspire publishers and accelerate progress to achieve the 17 goals by 2030. Members of the programme are committed to support the publication of materials that will promote and inspire actions towards SDGs.

MDPI is an eager advocate of SDGs and has already been supporting the programme by creating Special Issues and publishing a series of books on SDGs prior to joining the Compact in 2021. MDPI's Sustainability Foundation initiated the World Sustainability Awards in 2016. We fully support UN's goals to promote sustainable actions that make the world a better place for all and, as part of its commitment, we will focus our actions on SDG10: Reduced Inequalities whilst promoting all 17 SDGs. For more details, please visit the programme’s website: https://www.un.org/sustainabledevelopment/sdg-publishers-compact/.

Joining this initiative was a unanimous decision. MDPI has in its core values the dissemination of science for all, breaking the wall between research access and under-represented members of the scientific community and the general population. To support this initiative further and continue to support under-represented scientists, MDPI will take a series of actions that will be announced once ready.

The first action MDPI takes is to nominate Dr. Liliane Auwerter as the coordinator of the programme. Dr. Auwerter studied Environmental Process Technology (UTFPR, Brazil), obtained her MSc degree in Water and Environmental Engineering (University of Surrey, UK) and in 2020 completed her PhD in self-healing low-friction materials for water transport (Imperial College London, UK), always focusing on diverse scientific projects that would potentially bring sustainability to industrial processes. As a student in Brazil, she engaged in volunteering activities focused on environmental education and took part in the Millennial Development Goals meetings held at the university.

For more information, please contact:
Dr. Liliane Auwerter
Scientific Officer
[email protected]

26 August 2021
Meet Us at the 11th International Conference on Food Science, Nanjing, China, 20–21 November 2021


MDPI will be attending the 11th International Conference on Food Science, which will take place in Nanjing, China, from 20th to 21st November 2021. For more information about the conference, please visit: http://www.spkx.net.cn/CN/news/news45.shtml.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person to answer any questions you may have.

23 August 2021
Recruiting Volunteer Reviewers for Foods

We would like to invite you to join the Reviewer Board (RB) of Foods (https://www.mdpi.com/journal/foods).

Reviewer Board Members of Foods will experience the following benefits:

  1. The Foods Editorial Board will acknowledge all Reviewer Board Members in its annual reviewer list, which is published in the “Acknowledgement to Reviewers of Foods” editorial and announced on the journal website;
  2. Reviewers who provide timely, thorough, and rigorous peer review reports will receive a voucher that can be applied toward their next publication in any MDPI journal;
  3. The Foods Editorial Board will present special recognition certificates to “Exceptional Reviewer Board Members” to thank them for their outstanding reviewing work;
  4. Reviewer Board Members may be presented with the possibility to join the Editorial Board of the journal (subject to the approval of the Editor-in-Chief).

If you are interested in joining, please click on the link below to apply:
https://susy.mdpi.com/volunteer_reviewer_info/update.

If you have any other questions, please contact the Foods Editorial Office ([email protected]). We look forward to hearing from you.

6 August 2021
Prof. Dr. Katrina Campbell Appointed Section Editor-in-Chief of “Food Systems” in Foods

We are pleased to announce that Prof. Dr. Katrina Campbell has been appointed Section Editor-in-Chief of the “Food Systems” Section in Foods (ISSN 2304-8158).

Prof. Dr. Katrina Campbell is a Professor of Food Security and Diagnostics within the Institute for Global Food Security, School of Biological Sciences at Queen’s University Belfast. Her research focuses on the examination of food systems for the identification and recognition of known and emerging threats within the food supply chain from “environment to farm to fork to waste” and determining any consequential effects on plants, animals, and human health. A key element of this research is the development of (bio)analytical approaches that can be used for the rapid detection of natural toxins, chemical contaminants, and harmful organisms, as tools to enhance food safety and sustainability. These state-of-the-art scientific techniques and next generation biosensor tools as multiplex detection systems may create a new facet in rapid food safety monitoring and traceability for the benefit of plants, animals, and human health with an outlook on increasing food security.

We warmly welcome Prof. Dr. Katrina Campbell in taking up her role as Section Editor-in-Chief and look forward to her leading Foods to achieve many more milestones.

Name: Prof. Dr. Katrina Campbell
Email: [email protected]
Affiliation: Institute for Global Food Security, Queen's University, Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio)analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
Homepage: https://pure.qub.ac.uk/en/persons/katrina-campbell

 

3 August 2021
Announcement on Japanese Consumption Tax (JCT)

This serves to announce to our valued authors based in Japan that value-added tax, or consumption tax will now be imposed on article processing fees and other service fees for all papers submitted, or resubmitted (assigned new paper IDs), effective from 15 August 2021. The change is in accordance with the Japanese "Act for Partial Revision of the Income Tax Act and Other Acts" (Act No. 9 of 2015), which includes a revision of consumption taxation on cross-border supplies of services such as digital content distribution.

For additional information from the National Tax Agency please see here ("Cross-border supplies of electronic services").

Contact: Setsuko Nishihara, MDPI Tokyo

30 June 2021
2020 Impact Factors - Released

The 2020 citation metrics have been officially released in the Journal Citation Reports (JCR)!

We are pleased to announce that 85 MDPI journals are included, of which:

  • 10 journals received their first impact factor
  • 96% of journals increased their impact factor from 2019
  • 32 journals (38%) ranked among the top 25% of journals, in at least one category
Journal Impact Factor Rank Category
Cancers 6.639 Q1 • Oncology
Cells 6.600 Q2 • Cell Biology
Pharmaceutics 6.321 Q1 • Pharmacology & Pharmacy
Antioxidants 6.313 Q1 • Food Science & Technology 
• Biochemistry & Molecular Biology
• Chemistry, Medicinal
Biomedicines 6.081 Q1 • Medicine, Research & Experimental
• Pharmacology & Pharmacy 
• Biochemistry & Molecular Biology
International Journal of Molecular Sciences 5.924 Q1 • Biochemistry & Molecular Biology
Q2 • Chemistry, Multidisciplinary
Pharmaceuticals 5.863 Q1 • Pharmacology & Pharmacy
• Chemistry, Medicinal
Journal of Fungi 5.816 Q1 • Mycology
• Microbiology
Nutrients 5.719 Q1 • Nutrition & Dietetics
Biosensors 5.519 Q1 • Chemistry, Analytical
• Instruments & Instrumentation
Q2 • Nanoscience & Nanotechnology
Marine Drugs 5.118 Q1 • Chemistry, Medicinal
• Pharmacology & Pharmacy
Biology 5.079 Q1 • Biology
Nanomaterials 5.076 Q1 • Physics, Applied
Q2 • Chemistry, Multidisciplinary
• Materials Science, Multidisciplinary 
• Nanoscience & Nanotechnology
Viruses 5.048 Q2 • Virology
Journal of Personalized Medicine 4.945 Q1 • Medicine, General & Internal
• Health Care Sciences & Services
Metabolites 4.932 Q2 • Biochemistry & Molecular Biology
Biomolecules 4.879 Q2 • Biochemistry & Molecular Biology
Remote Sensing 4.848 Q1 • Geosciences, Multidisciplinary
Q2 • Remote Sensing
• Imaging Science & Photographic Technology 
• Environmental Sciences
Gels * 4.702 Q1 • Polymer Science
Antibiotics 4.639 Q2 • Infectious Diseases
• Pharmacology & Pharmacy
Toxins 4.546 Q1 • Toxicology
• Food Science & Technology
Vaccines 4.422 Q2 • Immunology
• Medicine, Research & Experimental
Molecules 4.412 Q2 • Chemistry, Multidisciplinary
• Biochemistry & Molecular Biology
Foods 4.350 Q2 • Food Science & Technology
Polymers 4.329 Q1 • Polymer Science
Journal of Clinical Medicine 4.242 Q1 • Medicine, General & Internal
Toxics 4.146 Q2 • Toxicology
• Environmental Sciences
Catalysts 4.146 Q2 • Chemistry, Physical
Microorganisms 4.128 Q2 • Microbiology
Membranes 4.106 Q1 • Polymer Science
Q2 • Engineering, Chemical
• Materials Science, Multidisciplinary 
• Chemistry, Physical
Genes 4.096 Q2 • Genetics & Heredity
Fermentation * 3.975 Q2 • Biotechnology & Applied Microbiology
Journal of Cardiovascular Development and Disease * 3.948 Q2 • Cardiac & Cardiovascular Systems
Plants 3.935 Q1 • Plant Sciences
Life 3.817 Q2 • Biology
Diagnostics 3.706 Q2 • Medicine, General & Internal
Current Oncology 3.677 Q3 • Oncology
Materials 3.623 Q1 • Metallurgy & Metallurgical Engineering
Q2 • Materials Science, Multidisciplinary
• Chemistry, Physical 
• Physics, Applied 
• Physics, Condensed Matter
Sensors 3.576 Q1 • Instruments & Instrumentation
Q2 • Chemistry, Analytical
• Engineering, Electrical & Electronic
Pathogens 3.492 Q2 • Microbiology
Agronomy 3.417 Q1 • Agronomy
• Plant Sciences
Chemosensors 3.398 Q2 • Instruments & Instrumentation
• Chemistry, Analytical
Q3 • Electrochemistry
Land 3.398 Q2 • Environmental Studies
Brain Sciences 3.394 Q3 • Neurosciences
International Journal of Environmental Research and Public Health 3.390 Q1 • Public, Environmental & Occupational Health (SSCI)
Q2 • Public, Environmental & Occupational Health (SCIE)
• Environmental Sciences (SCIE)
Tomography 3.358 Q2 • Radiology, Nuclear Medicine & Medical Imaging
Fractal and Fractional * 3.313 Q1 • Mathematics, Interdisciplinary Applications
Sustainability 3.251 Q2 • Environmental Sciences (SCIE)
• Environmental Studies (SSCI)
Q3 • Green & Sustainable Science & Technology (SCIE)
• Green & Sustainable Science & Technology (SSCI)
Water 3.103 Q2 • Water Resources
• Environmental Sciences
Journal of Theoretical and Applied Electronic Commerce Research 3.049 Q3 • Business
Energies 3.004 Q3 • Energy & Fuels
Agriculture 2.925 Q1 • Agronomy
ISPRS International Journal of Geo-Information 2.899 Q2 • Geography, Physical
• Computer Science, Information Systems
Q3 • Remote Sensing
Micromachines 2.891 Q2 • Instruments & Instrumentation
• Physics, Applied
Q3 • Chemistry, Analytical
• Nanoscience & Nanotechnology
Coatings 2.881 Q2 • Materials Science, Coatings & Films
• Physics, Applied
Q3 • Materials Science, Multidisciplinary
Children 2.863 Q2 • Pediatrics
Processes 2.847 Q3 • Engineering, Chemical
Separations 2.777 Q3 • Chemistry, Analytical
Insects 2.769 Q1 • Entomology
Animals 2.752 Q1 • Agriculture, Dairy & Animal Science
• Veterinary Sciences
Symmetry 2.713 Q2 • Multidisciplinary Sciences
Atmosphere 2.686 Q3 • Meteorology & Atmospheric Sciences
• Environmental Sciences
Applied Sciences 2.679 Q2 • Engineering, Multidisciplinary
• Physics, Applied
Q3 • Chemistry, Multidisciplinary
• Materials Science, Multidisciplinary
Photonics 2.676 Q2 • Optics
Buildings * 2.648 Q2 • Construction & Building Technology
• Engineering, Civil
Healthcare 2.645 Q2 • Health Policy & Services (SSCI)
Q3 • Health Care Sciences & Services (SCIE)
Minerals 2.644 Q2 • Mining & Mineral Processing
• Mineralogy
• Geochemistry & Geophysics
Forests 2.634 Q1 • Forestry
Crystals 2.589 Q2 • Crystallography
Q3 • Materials Science, Multidisciplinary
Entropy 2.524 Q2 • Physics, Multidisciplinary
Diversity 2.465 Q2 • Biodiversity Conservation
Q3 • Ecology
Journal of Marine Science and Engineering 2.458 Q2 • Oceanography
• Engineering, Marine 
• Engineering, Ocean
Medicina 2.430 Q2 • Medicine, General & Internal
Machines * 2.428 Q2 • Engineering, Mechanical
Q3 • Engineering, Electrical & Electronic
Electronics 2.397 Q3 • Engineering, Electrical & Electronic
• Computer Science, Information Systems 
• Physics, Applied
Fishes * 2.385 Q2 • Fisheries
• Marine & Freshwater Biology
Metals 2.351 Q2 • Metallurgy & Metallurgical Engineering
Q3 • Materials Science, Multidisciplinary
Horticulturae * 2.331 Q1 • Horticulture
Veterinary Sciences * 2.304 Q1 • Veterinary Sciences
Universe 2.278 Q3 • Physics, Particles & Fields
• Astronomy & Astrophysics
Mathematics 2.258 Q1 • Mathematics
Magnetochemistry 2.193 Q3 • Chemistry, Inorganic & Nuclear
• Chemistry, Physical 
• Materials Science, Multidisciplinary
Current Issues in Molecular Biology 2.081 Q4 • Biochemistry & Molecular Biology
Actuators 1.994 Q3 • Instruments & Instrumentation
• Engineering, Mechanical
Aerospace * 1.659 Q2 • Engineering, Aerospace

* Journals given their first Impact Factor in 2021

Source: 2020 Journal Impact Factors, Journal Citation Reports ® (Clarivate, 2021)

21 June 2021
Recruiting Editorial Board Members for Foods

In order to better categorize papers published within the journal, Foods is looking to expand its Editorial Board to cover areas that need additional representation by the current team. If you are interested in serving as an Academic Editor on the Editorial Board or would like to recommend potential candidates, please reach out to us.

The main responsibilities and benefits of Editorial Board Members are as follows:

  1. Prescreen submissions and make decisions on whether they should be rejected or accepted for processing, and suggest additional reviewers if necessary;
  2. Review a couple of manuscripts per year;
  3. Lead at least one Special Issue in your particular field of expertise every two years;
  4. Suggest some interesting topics for the journal;
  5. You may publish open access papers with discounts;
  6. All Editorial Board Members have the chance to obtain sponsorship for the conferences that they organize or attend.

28 April 2021
Book BuilderCompile a Customized E-Book from Your Favorite MDPI Open Access Content

MDPI Books recently released Book Builder, a new online tool to conveniently arrange, design and produce an eBook from any content published in MDPI journals. Book Builder offers two functions: on the one hand (1) Selections, available to every registered user of MDPI; on the other hand (2) Special Issue Reprints, which can be used exclusively by Guest Editors of Special Issues.

Selections

In just a matter of a few clicks, all users are now able to assemble books from MDPI articles and receive instantaneous feedback in the form of a fully produced and compiled book (PDF), which can be downloaded or ordered as print copy. Selections can include any paper published with MDPI, picking and combining content from different journals and special issues.

This way, the user may for example choose to compile an ebook focusing around a particular topic, or assemble articles from a group of others.

 

We invite you to make yourself familiar with the new tool! The Book Builder can be found here: https://www.mdpi.com/books/book_builder.

Special Issue Reprints

The Book Builder allows Guest Editors of MDPI journals to create a reprint from a successfully completed Special Issue or Topical Collection in book format. If you are a Guest Editor for an MDPI journal, you can use the new tool  to create an PDF document which includes all articles published in the Special Issue as well as a book cover and table of contents.

For Special Issues containing a minimum of 5 articles, the Guest Editor can request its publication on the MDPI Book platform. Published reprints are assigned an ISBN and DOI.

In addition to the PDF copy of the Reprint Book, as a token of our gratitude, MDPI offers every Guest Editor one (1) complimentary print copy (via print-on-demand). All contributors benefit from a discount on orders of any additional print copies, to share with colleagues or libraries or others.

 



Why choose MDPI Books?

In line with our organization's values, MDPI Books publishes all content in open access, promoting the exchange of ideas and knowledge in a globalized world. MDPI Books encompasses all the benefits of open access—high availability and visibility, as well as wide and rapid dissemination. MDPI Books are distributed under the terms and conditions of the Creative Commons Attribution License, meaning as an author you retain the copyright for your work. In addition, with MDPI Books you can complement the digital version of your work with a high-quality printed counterpart.

If you are interested in editing a book volume or series, or have a monograph manuscript to be considered for publication, please submit your proposal online and look at our Information for Authors.

Contact: Laura Wagner, MDPI Books Manager (email)

15 April 2021
MDPI Celebrates Company Milestone With 25th Anniversary Page
"We exist to help scientists achieve their own objectives"


In June of this year, MDPI will celebrate the 25th anniversary of its foundation. To mark this significant milestone, we have created a 25th Anniversary page on our website that evokes the development of our company over the past quarter-century.

MDPI has been a pioneer of Open Access publishing ever since the concept was first created.

In a wide-ranging interview, our CEO Delia Mihaila reflects on the company’s 25th anniversary and its contribution to the world of scientific publishing.

Delia considers how MDPI has evolved since starting life in 1996 as a visionary ‘project’ run out of an apartment in Basel, Switzerland, by Dr. Shu-Kun Lin. A chemist who was passionate about the long-term preservation of rare chemical sample, Dr. Lin was determined to help scholars publish their findings as quickly as possible and make their research results available to as wide a readership as possible worldwide. That determination remains unchanged 25 years later.

Today, MDPI is an international organization with over 4,000 employees based on three continents and in ten countries, and ranks among the world's top four academic publishers.

MDPI's mission is to accelerate access to new scientific research, delivering insight faster for researchers worldwide. Read more here about the company's remarkable success story and what the Open Access publishing model can offer the global scientific community.

2 April 2021
Welcoming New Members to the Editorial Board of Foods

We are pleased to announce that the following researchers have joined the Editorial Board of Foods.

  • Prof. Dr. Andreas L. Lopata
    Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health & Medicine, James Cook University, Douglas, QLD 4811, Australia
    Interests: tropomyosin; shellfish; shrimp; mollusc; food allergy; parvalbumin; fish allergy; IgE antibody; food allergen; seafood

  • Prof. Dr. Monique Lacroix
    INRS—Armand-Frappier, Health & Biotechnology Centre, INRS, Laval City, QC, Canada
    Interests: irradiation; food safety; nutrition; polyphenols; probiotics; bio-based packaging; active edible coating and packaging

  • Prof. Dr. Giuseppina Marilia Tantillo
    Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy
    Interests: food safety; food hygiene; food microbiology; chemical risk in foods; commercial fraud

  • Prof. Dr. Hanne Christine Bertram
    Department of Food Science, Aarhus University, Aarhus, Denmark
    Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry

We wish them every success in their new positions.

Further details concerning the Editorial Board can be found here:

https://www.mdpi.com/journal/foods/editors.

17 March 2021
COVID-19 | Academic Resources in Foods

The COVID-19 pandemic has aroused the interest of researchers and the general public in viruses, including food researchers. This is an excellent opportunity to increase our knowledge about viruses and the ways for understanding the effects of COVID-19 on human health related to food. Thus, the editors shared some papers and Special Issues to invite you to participate and follow up on the new publications!

Published Papers: https://www.mdpi.com/search?q=COVID-19+&journal=foods

Special Issues:

10 March 2021
Journal Selector: Helping to Find the Right MDPI Journal for Your Article


At MDPI, we strive to make your online publication process seamless and efficient. To achieve this, our team is continuously developing tools and features to make the user experience useful and convenient.

As the number of academic papers continues to grow, so does the need to analyze and work with them on a large scale. This prompted us to design a new feature aimed at helping researchers find journals that are relevant to their publication by matching their abstract topic. In this regard, we designed a similarity model that automatically identifies the most suitable academic journals for your paper.

We are pleased to introduce Journal Selector, a new feature that measures similarity in academic contexts. By simply entering the title and/or abstract into our Journal Selector, the author will see a list of the most related scientific journals published by MDPI. This method helps authors select the correct journals for their papers, highlighting the time of publication and citability.

The methodology is known as representation learning, where words are represented as vectors in hyperspace. Representation helps us differentiate between different concepts within articles, and in turn, helps us identify similarities between them.

We used an advanced machine learning model to better capture the semantic meanings of words. This helps the algorithm make better predictions by leveraging scientific text representation. In turn, this ensures high precision, helping authors decide which journal they should submit their paper to.

The goal is to support authors to publish their work in the most suitable journal for their research, as fast as possible, accelerating their career progress.

Contact: Andrea Perlato, Head of Data Analytics, MDPI (email)

26 December 2020
Foods Editorial Board Members Are Recognized as the 2020 "Highly Cited Researchers"

We are pleased to announce that eight academic editors who have made an impact on the journal Foods through their remarkable contributions as editorial board members are being recognized as 2020 Highly Cited Researchers by Clarivate. This corresponds to being in the top 1% of the most cited researchers for that publication year.

Prof. Dr. Colm O'Donnell
University College Dublin, Ireland

Prof. Dr. Daniel Granato
Natural Resources Institute Finland (Luke), Finland

Dr. Declan J. Bolton
Teagasc Food Research Centre, Ireland

Dr. Didier Dupont
INRAE, L'Institut Agro, France

Prof. Dr. Eric A. Decker
University of Massachusetts, USA

Dr. Francisco J. Barba
Universitat de València, Spain

Dr. Isidra Recio
Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Spain

Prof. Dr. Jose Angel Perez-Alvarez.
Universidad Miguel Hernandez de Elche, Spain

15 December 2020
MDPI adopts C4DISC principles to improve diversity and inclusion in scholarly communications

MDPI is proud to adopt the principles of the Coalition for Diversity & Inclusion in Scholarly Communications (C4DISC) to support building equity, inclusion, diversity, and accessibility in scholarly communications.

The C4DISC represents organizations and individuals working in scholarly communications and is focused on addressing issues of diversity and inclusion within the publishing industry.

MDPI’s Managing Editors encourage the Editors-in-Chief and Associate Editors to appoint diverse expert Editorial Boards. This is also reflective in our multi-national and inclusive workplace. We are proud to create equal opportunities without regard to gender, ethnicity, geographic location, sexual orientation, age, disability, political beliefs, religion, or socio-economic status. There is no place for discrimination in our workplace and editors of MDPI journals are to uphold these principles in high regard.

Representatives from C4DISC meet monthly, and have started to implement initiatives to shed light and improve on the lack of diversity in scholarly communications. Some of the initiatives include developing a joint statement of principles; conducting market research; providing training resources, best practices, toolkits, and documentation for our collective memberships; and establishing outreach programs, curricula, events, and publications.

The Coalition is committed to:

  • eliminating barriers to participation, extending equitable opportunities across all stakeholders, and ensuring that our practices and policies promote equitable treatment and do not allow, condone, or result in discrimination;
  • creating and maintaining an environment that respects diverse traditions, heritages, and experiences;
  • promoting diversity in all staff, volunteers, and audiences, including full participation in programs, policy formulation, and decision-making;
  • raising awareness about career opportunities in our industries to groups who are currently underrepresented in the workforce;
  • supporting our members in achieving diversity and inclusion within their organizations.

14 December 2020
Article Layout and Templates Revised for Future Volumes

At MDPI we have slightly revised the layout for articles to be published in the 2021 Volume, starting at the end of December 2020. As of today, the article templates available for download on ‘Instructions for Authors’ pages have been updated.

The most noticeable change can be found on the first page of the article, where a left-hand column has been created to include the following front matter elements: (i) the recommended citation style for the article, (ii) the publishing history, (iii) as well as the Creative Commons Attribution license used (iv) a standard note regarding affiliations. At the same time, the extra spacing on the left means the authors’ affiliations are now more clearly set apart than before. Other front matter key elements such as journal logo, article type, article title, authors, abstract and keywords remain unchanged.

The blank column on the left runs through all pages in an article; as a result, the main text is slightly more condensed, which improve reader friendliness for smaller screens. Small figures/tables are aligned on the left with standard indenture, while large figures/tables are centered and covering the full width of the page. The revised layout was applied in the article pictured below, to serve as an example:

1) Information is displayed in the left information bar.


2) In the main text, there is a blank column on the left.


3) Small tables/figures are aligned on the left, large tables/figures are centered.

11 December 2020
2020 "Highly Cited Researchers" on MDPI Journal's Editorial Boards

We are pleased to acknowledge that many academic editors who have made an impact on MDPI journals as editorial board members, editors-in-chief, or section editors, are recognized as 2020 Highly Cited Researchers by Clarivate.

Highly Cited Researchers highlights the top 1% of researchers, by citations, in one or more of the 22 fields used in Clarivate Analytics Essential Science Indicators. We offer our congratulations to 279 academic editors of MDPI journals who were recognized as the most influential scholars in their fields in 2020.


Adams, Dave
Agarwal, Ravi P.
Ahn, Choon Ki
Ahn, Myung-Ju
Albrecht, Randy A.
Andersson, Dan I.
Anker, Stefan D.
Apergis, Nicholas
Ariga, Katsuhiko
Artaxo, Paulo
Balsamo, Gianpaolo
Barba, Francisco J.
Benediktsson, Jon Atli
Benelli, Giovanni
Bhatnagar, Amit
Bialystok, Ellen
Blaabjerg, Frede
Blay, Jean-Yves
Bogers, Marcel
Bolton, Declan J.
Boyer, Cyrille
Brocca, Luca
Bruix, Jordi
Buhalis, Dimitrios
Burdick, Jason A.
Byrd, John C.
Cabeza, Luisa F.
Cabrerizo-Lorite, Francisco Javier
Cai, Jianchao
Calhoun, Vince D.
Cantu, Robert C.
Cerqueira, Miguel
Chang, Jo-Shu
Chau, Kwok-wing
Chemat, Farid
Chen, Jianmin
Chen, Jun
Chen, Min
Chen, Shaowei
Chen, Wei
Chen, Wei-Hsin
Chen, Xiaofeng
Chen, Yangkang
Chen, Zhi-Gang
Chiclana, Francisco
Corella, Dolores
Cortes, Javier
Cortes, Jorge
Cummings, Kenneth Michael
Dai, Shifeng
Decker, Eric A.
DePinho, Ronald A.
Dimopoulos, Meletios-Athanasios
Dincer, Ibrahim
Du, Yihong
Dupont, Didier
Edwards, David
Ellahi, Rahmat
Ellis, Erle C.
ElMasry, Gamal
Esteller, Manel
Estruch, Ramón
Fang, Chuanglin
Fasano, Alessio
Fernandez-Lafuente, Roberto
Ferreira, Isabel
Fortino, Giancarlo
Galluzzi, Lorenzo
Galvano, Fabio
Gandomi, Amir H.
Gandomi, Amir H.
Gao, Bin
Gao, Feng
Gao, Wei
Garbe, Claus
García, Hermenegildo
Geschwind, Daniel H.
Giampieri, Francesca
Giralt, Sergio A.
Glanz, Karen
Goldewijk, Kees Klein
Gössling, Stefan
Govindan, Kannan
Granato, Daniel
Grosso, Giuseppe
Grosso, Giuseppe
Guerrero, Josep M.
Haase, Dagmar
Hagger, Martin S.
Hamblin, Michael R.
Han, Heesup
Jankovic, Joseph
Janotti, Anderson

Jiang, Hai-Long
Kalaji, Hazem M.
Kalantar-Zadeh, Kourosh
Kaner, Richard B.
Karimi, Hamid Reza
Kataoka, Kazunori
Keesstra, Saskia
Kepp, Oliver
Kerminen, Veli-Matti
Keyzers, Robert A.
Khademhosseini, Ali
Khan, Nafees A.
Kim, Ki-Hyun
Klemeš, Jiří Jaromír
Klenk, Hans-Peter
Konopleva, Marina Y.
Krammer, Florian
Krebs, Frederik C.
Kroemer, Guido
Kudo, Masatoshi
Kurths, Juergen
Kurzrock, Razelle
Kuznetsov, Nikolay V.
Kyrpides, Nikos C.
La Vecchia, Carlo
Lai, Yuekun
Lam, James
Lancellotti, Patrizio
Lee, Sangmoon
Leung, Victor C. M.
Li, Jinghong
Li, Yurui
Lindahl, José M. Merigó
Lip, Gregory Y. H.
Loh, Xian Jun
Long, Hualou
Lund, Henrik
Luo, Jingshan
Luque, Rafael
Lyons, Timothy W.
Ma, Jun
Ma, Wen-Xiu
Ma, Yanming
Maeda, Keisuke
Makarova, Kira
Mantovani, Alberto
Martín-Belloso, Olga
Martinoia, Enrico
Marzband, Mousa
Masclaux-Daubresse, Celine
Masson, Patrick
Mateos, María Victoria
Mathiesen, Brian Vad
Matyjaszewski, Krzysztof
McArthur, Grant A.
McCauley, Darren
Medlock, Jolyon M.
Melero, Ignacio
Mezzetti, Bruno
Miroshnichenko, Andrey E.
Moran, Daniel
Mueller, Lukas A.
Mueller-Roeber, Bernd
Naushad, Mu
Nemeroff, Charles B.
Nieto, Juan J.
O'Donnell, Colm
Ogino, Shuji
Olabi, Abdul-Ghani
O'Regan, Donal
Orsini, Nicola
Oswald, Isabelle P.
Ozcan, Aydogan
Pahl-Wostl, Claudia
Pang, Huan
Payne, James E.
Peng, Shushi
Perc, Matjaz
Perez-Alvarez, Jose Angel
Piquero, Alex R.
Ploss, Alexander
Postolache, Mihai
Pradhan, Biswajeet
Prinsep, Michele R.
Qian, Dong
Qu, Xiaogang
Reiter, Russel J.
Riahi, Keywan
Richter, Andreas
Rignot, Eric
Robert, Caroline
Ros, Emilio
Rosell, Rafael

Rosen, Marc A.
Rossolini, Gian Maria
Saad, Fred
Saad, Walid
Sadorsky, Perry
Sakthivel, Rathinasamy
Schwab, Matthias
Scolyer, Richard A.
Serra-Majem, Lluis
Sethi, Gautam
Seto, Karen C.
Settele, Josef
Seymour, John F.
Shi, Peng
Siano, Pierluigi
Sillanpää, Mika
Simal-Gandara, Jesus
Smagghe, Guy
Srivastava, Hari M.
Stadler, Peter F.
Sun, Fengchun
Sunderland, Elsie M.
Suzuki, Nobuhiro
Svenning, Jens-Christian
Tan, Weihong
Teixeira, José António
Thakur, Vijay Kumar
Tong, Shilu
Tornabene, Francesco
Tsao, Rong
Tukker, Arnold
Turskis, Zenonas
Uversky, Vladimir N.
van Wesemael, Bas
Van Zwieten, Lukas
Vangronsveld, Jaco
Varma, Rajender S.
Varshney, Rajeev K.
Vasquez, Juan C.
Velicogna, Isabella
Vieta, Eduard
Wade, Timothy J.
Wagner, Wolfgang
Wamba, Samuel Fosso
Wang, Chunsheng
Wang, Guoxiu
Wang, Joseph
Wang, Qi
Wang, Tao
Wang, Yuan
Wiens, John J.
Wu, Hao Bin
Wu, Hui
Wu, Tom
Wu, Zhongbiao
Xia, Xinhui
Xiao, Wenjiao
Xin, Sen
Xiong, Rui
Xu, Bin
Xu, Zeshui
Yan, Huaicheng
Yang, Bing
Yang, Hongxing
Yang, Jie
Yang, Xiao-Jun
Yin, Shen
Ying, Guang-Guo
Young, Allan H.
Yu, Guihua
Zarco-Tejada, Pablo J.
Zavadskas, EdmundasKazimieras
Zeadally, Sherali
Zhang, Fan
Zhang, Liangpei
Zhang, Qichun
Zhang, Xian-Ming
Zhang, Yue-Jun
Zhao, Guochun
Zhao, Li-Dong
Zhu, Zhe
Zhuang, Xiaodong
Zou, Quan

The full list of 2020 Highly Cited Researchers  can be accessed on https://recognition.webofsciencegroup.com/awards/highly-cited/2020/

--- Highly Cited Researchers (HCR) is a Clarivate product.

24 September 2020
New Editorial Board Members Joined Foods

We are pleased to announce that the following researchers have joined the Editorial Board of Foods.

Prof. Dr. Eric A. Decker

Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, MA 01003, USA
Interests: functional and nutritional aspects of lipids; lipid oxidation; antioxidants and chelators

Prof. Dr. Annamaria Ranieri

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Interests: agro industrial by-product; plant food shelf-life; nutraceuticals

Prof. Dr. Shinichi Kitamura

Laboratory of Advanced Food Process Engineering Organization for Research Promotion, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai, 599-8570, Japan

Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids

We wish them every success in their new positions.

Further details concerning the Editorial Board can be found here.

24 September 2020
Recruiting Editors and Volunteer Reviewers for Foods

For Recruiting Editors:

In order to better categorize papers published within the journal, Foods is looking to expand its Editorial Board in order to cover areas that need additional representation by the current team. If you are interested in serving as an Academic Editor on the Editorial Board or would like to recommend potential candidates, please reach out to us.

The main responsibilities and benefits of Editorial Board Members are as follows:

  1. Prescreen submissions and make decisions on whether they should be rejected or accepted for processing, and suggest additional reviewers if necessary;
  2. Review a couple of manuscripts per year;
  3. Lead at least one Special Issue in your particular field of expertise every two years;
  4. Suggest some interesting topics for the journal;
  5. You may publish open-access papers with discounts;
  6. All Editorial Board Members have the chance to obtain sponsorship for the conferences that they organize or attend.

For Recruiting Reviewers:

We would like to invite you to join the Reviewer Board (RB) of Foods (https://www.mdpi.com/journal/foods)

We will extend the following benefits to reviewers:

  1. The Foods Editorial Board will acknowledge all Reviewer members in its annual reviewer list through a publication/announcement in the "Acknowledgement to Reviewers of Foods" editorial on the journal website;
  2. Reviewer members who provide timely, thorough, and rigorous peer-review reports will receive a voucher that can be applied to their next publications in MDPI journals;
  3. The Board will present special recognition certificates to “Exceptional Reviewer Board Members” to thank them for their outstanding reviewing work;
  4. Reviewer members may be presented with the possibility to join the Editorial Board of the journal (subject to the approval of the Editor-in-Chief).

To apply or request further information, please contact the Foods Editorial Office ([email protected]). We look forward to hearing from you soon.

9 July 2020
Open Access Agreement Between Jisc Collections and MDPI

We are delighted to announce the establishment of our Open Access agreement with Jisc Collections, which will allow UK institutions to benefit from access to article processing charge (APC) discounts and streamlined payment workflows.

All institutions participating in the agreement will also gain access to the MDPI online submission system where they can find full article metadata and pricing information for easy identification and additional transparency.

Eligible authors affiliated with the participating institutions are prompted to choose the corresponding Institutional Open Access Program (IOAP) when they submit an article via our online submission system.

Jisc logo

About Jisc

Jisc's vision is for the UK to be the most digitally advanced education and research nation in the world. At its heart is the super-fast national research and education network, Janet, with built-in cyber security protection.  Jisc also provides technology solutions for its members (colleges, universities and research centres) and customers (public sector bodies), helps members save time and money by negotiating sector-wide deals and provides advice and practical assistance on digital technology. Jisc is funded by the UK higher and further education and research funding bodies and member institutions.

For more information, contact [email protected].

About MDPI

MDPI is a publisher of fully peer-reviewed, Open Access journals with a focus on thorough and rapid editorial processing. Its aim is to ensure that high-quality research is verified and made available to the research community as quickly as possible. MDPI stands at the forefront of the Open Access movement, having launched its first online journal Molecules in 1996. Today, MDPI is a leader in Open Access publishing with over 250 journals across all research disciplines, and all content published under a Creative Commons Attribution License (CC BY).

For any questions about this agreement, please contact the MDPI IOAP team at [email protected].

29 June 2020
Updated Impact Factors Released in the Journal Citation Reports (Clarivate)

The updated citation metrics have been released in the Journal Citation Reports (JCR), published by Clarivate. The recent release of the JCR includes seventy-one MDPI titles. Out of these, 18 titles are newcomers, receiving a first Journal Impact Factor which is based on citation activity in 2019: Actuators, Agriculture, Biology, Biomedicines, Biosensors, Chemosensors, Children, Healthcare, Journal of Fungi, Journal of Personalized Medicine (JPM), Land, Life, Magnetochemistry, Membranes, Pharmaceuticals, Photonics, Separations and Toxics.

  • Out of the previously listed journals, a total of 72 percent boast an increased Impact Factor.
  • 25 journals are ranked among the top 25% of journals in at least one of the categories they are ranked for.
  • Articles published in 2019 in MDPI journals account for approximately 17 percent of of articles published in gold Open Access journals covered in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI).

First Impact Factors

Journal Impact Factor Rank Category Details
Actuators 1.957 31/64 (Q2) • Instruments & Instrumentation Link
Agriculture 2.072 25/91 (Q2) • Agronomy Link
Biology 3.796 19/93 (Q1) • Biology Link
Biomedicines  4.717 30/138 (Q1)
36/270 (Q1)
• Medicine, Research & Experimental
• Pharmacology & Pharmacy
Link
Biosensors 3.240 24/86 (Q2) • Chemistry, Analytical Link
Chemosensors 3.108 16/64 (Q1)
27/86 (Q2)
13/27 (Q2)
• Instruments & Instrumentation
• Chemistry, Analytical
• Electrochemistry
Link
Children 2.078 50/128 (Q2) • Pediatrics Link
Healthcare 1.916 62/102 (Q3)
45/87 (Q3)
• Health Care Sciences & Services (SCIE)
• Health Policy & Services (SSCI)
Link
Journal of Fungi 4.621 5/29 (Q1)
31/135 (Q1)
• Mycology
• Microbiology
Link
Journal of Personalized Medicine 4.433 24/165 (Q1)
10/102 (Q1)
• Medicine, General & Internal
• Health Care Sciences & Services
Link
Land 2.429 58/123 (Q2) • Environmental Studies (SSCI) Link
Life 2.991 26/93 (Q2)
109/267 (Q2)
• Biology
• Microbiology
Link
Magnetochemistry 1.947 22/45 (Q2)
109/159 (Q3)
201/314 (Q3)
• Chemistry, Inorganic & Nuclear
• Chemistry, Physical
• Materials Science, Multidisciplinary
Link
Membranes 3.094 53/143 (Q2)
129/314 (Q2)
23/89 (Q2)
• Engineering, Chemical
• Materials Science, Multidisciplinary
• Polymer Science
Link
Pharmaceuticals 4.286 49/270 (Q1) • Pharmacology & Pharmacy Link
Photonics 2.140 48/97 (Q2) • Optics Link
Separations 1.900 53/86 (Q3) • Chemistry, Analytical Link
Toxics 3.271 32/92 (Q2)
92/265 (Q2)
• Toxicology
• Environmental Sciences
Link

Updated Impact Factors

Journal Impact Factor Rank Category Details
Agronomy 2.603 18/91 (Q1)
65/234 (Q2)
• Agronomy
• Plant Sciences
Link
Animals 2.323 10/63 (Q1)
14/142 (Q1)
• Agriculture, Dairy & Animal Science
• Veterinary Sciences
Link
Antibiotics 3.893 23/93 (Q1)
64/270 (Q1)
• Infectious Diseases
• Pharmacology & Pharmacy
Link
Antioxidants 5.014 10/139 (Q1)
56/297 (Q1)
7/61 (Q1)
• Food Science & Technology
• Biochemistry & Molecular Biology
• Chemistry, Medicinal
Link
Applied Sciences 2.474 161/314 (Q3)
32/91 (Q2)
88/177 (Q2)
62/154 (Q2)
• Materials Science, Multidisciplinary
• Engineering, Multidisciplinary
• Chemistry, Multidisciplinary
• Physics, Applied
Link
Atmosphere 2.397 48/93 (Q3) • Meteorology & Atmospheric Sciences Link
Biomolecules 4.082 98/297 (Q2) • Biochemistry & Molecular Biology Link
Brain Sciences 3.332 113/271 (Q2) • Neurosciences Link
Cancers 6.126 37/244 (Q1) • Oncology Link
Catalysts 3.520 65/159 (Q2) • Chemistry, Physical Link
Cells 4.366 70/195 (Q2) • Cell Biology Link
Coatings 2.436 10/21 (Q2) • Materials Science, Coatings & Films Link
Crystals 2.404 10/26 (Q2)
165/314 (Q3)
• Crystallography
• Materials Science, Multidisciplinary
Link
Diagnostics 3.110 39/165 (Q1) • Medicine, General & Internal Link
Diversity 1.402 119/168 (Q3) • Ecology Link
Electronics 2.412 125/266 (Q2) • Engineering, Electrical & Electronic Link
Energies 2.702 63/112 (Q3) • Energy & Fuels Link
Entropy 2.494 33/85 (Q2) • Physics, Multidisciplinary Link
Foods 4.092 27/139 (Q1) • Food Science & Technology Link
Forests 2.221 17/68 (Q1) • Forestry Link
Genes 3.759 53/177 (Q2) • Genetics & Heredity Link
Insects 2.220 18/101 (Q1) • Entomology Link
International Journal of Environmental Research and Public Health (IJERPH) 2.849 58/193 (Q2)

32/170 (Q1)

105/265 (Q2)
• Public, Environmental & Occupational Health (SCIE)
• Public, Environmental & Occupational Health (SSCI)
• Environmental Sciences (SCIE)
Link
International Journal of Molecular Sciences (IJMS) 4.556 74/297 (Q1)
48/177 (Q2)
• Biochemistry & Molecular Biology
• Chemistry, Multidisciplinary
Link
ISPRS International Journal of Geo-Information (IJGI) 2.239 31/50 (Q3)
18/30 (Q3)
• Geography, Physical
• Remote Sensing
Link
Journal of Clinical Medicine 3.303 36/165 (Q1) • Medicine, General & Internal Link
Journal of Marine Science and Engineering 2.033 31/66 (Q2) • Oceanography Link
Marine Drugs 4.073 16/61 (Q2) • Chemistry, Medicinal Link
Materials 3.057 132/314 (Q2) • Materials Science, Multidisciplinary Link
Mathematics 1.747 28/324 (Q1) • Mathematics Link
Medicina 1.205 107/165 (Q3) • Medicine, General & Internal Link
Metabolites 4.097 95/297 (Q2) • Biochemistry & Molecular Biology Link
Metals 2.117 18/79 (Q1)
185/314 (Q3)
• Metallurgy & Metallurgical Engineering
• Materials Science, Multidisciplinary
Link
Micromachines 2.523 56/92 (Q3)
23/64 (Q2)
• Nanoscience & Nanotechnology
• Instruments & Instrumentation
Link
Microorganisms 4.152 37/135 (Q2) • Microbiology Link
Minerals 2.380 6/21 (Q2)
11/30 (Q2)
• Mining & Mineral Processing
• Mineralogy
Link
Molecules 3.267 70/177 (Q2)
141/297 (Q2)
• Chemistry, Multidisciplinary
• Biochemistry & Molecular Biology
Link
Nanomaterials 4.324 89/314 (Q2)
42/103 (Q2)
• Materials Science, Multidisciplinary
• Nanoscience & Nanotechnology
Link
Nutrients 4.546 17/89 (Q1) • Nutrition & Dietetics Link
Pathogens 3.018 65/135 (Q2) • Microbiology Link
Pharmaceutics 4.421 44/270 (Q1) • Pharmacology & Pharmacy Link
Plants 2.762 58/234 (Q1) • Plant Sciences Link
Polymers 3.426 16/89 (Q1) • Polymer Science Link
Processes 2.753 59/143 (Q2) • Engineering, Chemical Link
Remote Sensing 4.509 9/30 (Q2) • Remote Sensing Link
Sensors 3.275 22/86 (Q2)
77/266 (Q2)
15/64 (Q1)
• Chemistry, Analytical
• Engineering, Electrical & Electronic
• Instruments & Instrumentation
Link
Sustainability 2.576 120/265 (Q2)
26/41 (Q3)

53/123 (Q2)
6/8 (Q3)
• Environmental Sciences (SCIE)
• Green & Sustainable Science & Technology (SCIE)
• Environmental Studies (SSCI)
• Green & Sustainable Science & Technology (SSCI)
Link
Symmetry 2.645 29/71 (Q2) • Multidisciplinary Sciences Link
Toxins 3.531 21/92 (Q1)
34/139 (Q1)
• Toxicology
• Food Science & Technology
Link
Universe 1.752 18/29 (Q3)
42/68 (Q3)
• Physics, Particles & Fields
• Astronomy & Astrophysics
Link
Vaccines 4.086 57/158 (Q2)
50/138 (Q2)
• Immunology
• Medicine, Research & Experimental
Link
Viruses 3.816 12/37 (Q2) • Virology Link
Water 2.544 31/94 (Q2) • Water Resources Link

Source: Clarivate 2020, InCites Journal Citation Reports®.

22 May 2020
The 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020)


We are delighted to invite you to join the 1st International Electronic Conference on Food Science and Functional Foods (Foods 2020). I hope you will agree to take part in this conference, which will enable you to share and discuss your most recent research findings with the vibrant worldwide community of scientists and technologists in the field.

Foods 2020 will revolutionize dissemination in the field with “MDPI Sciforum” for sharing research in an online environment that will preserve the same standards and structure as expected of traditional conferences but will be more inclusive by breaking the cost and time barriers that prevent participation in international conferences.

Foods 2020 will make your presentation accessible to hundreds of researchers worldwide, with the active engagement of the audience in question and answer sessions and discussion groups that will take place online. I hope you will join us in presenting your work at Foods 2020 and taking part in this thriving online experience.

Submitted abstracts will be reviewed by the conference committee. The authors of accepted contributions will be invited to produce an extended abstract for the conference proceedings along with a slide presentation of their work. Following the conference, outstanding contributions will be invited to be submitted for publication in Foods

This conference will address a variety of research topics, which reflect some of the current areas of focus. These are organized into 10 sessions, and include:

  • Novel Technologies in Food Technology
  • Food Packaging and New Packaging Materials
  • Food Preservation: Basics and Methods
  • Food Microbiology and Biotechnology
  • Food Safety and Sustainable Development
  • Food Texture–Sensory Evaluation and Instrumental Measurement
  • Consumer’s Preferences and Food Choices
  • Nutraceuticals and Functional Foods
  • Innovative Food Additives and Ingredients
  • Nutrition and Health Claims

Important Dates

  • Abstract Submission: 15 August, 2020
  • Notification of Acceptance: 30 August, 2020
  • Submission of Full Manuscript to Foods: 25 October, 2020
  • Conference Date: November 10–25, 2020

Please do not hesitate to contact us if you have questions.

We look forward to welcoming you at this exciting meeting online.

https://foods_2020.sciforum.net/

13 May 2020
COVID-19 Academic Resources Center


Since 1996, MDPI has been committed to supporting the research community by providing the latest research freely available and making relevant and useful research available as quickly as possible. The world is current experiencing a pandemic of COVID-19, and researchers are working extremely hard to understand it and find a cure.

The values MDPI holds strongly are particularly important at the moment, and we will continue to publish relevant, peer-reviewed research as quickly as possible in open access format. This means that it will immediately be available for researchers, health professionals, and the general public to read, distribute, and reuse. We believe that scientific advancements will be crucial to overcoming this pandemic, and will do everything we can to support researchers working looking for solutions.

COVID-19 Academic Resources Center contains a variety of information related to COVID-19 available from MDPI, including journal articles, special issues, and preprints, among others.

For more information, please visit: https://www.mdpi.com/covid-19

20 April 2020
Meet us at the 2020 IAFP (International Association for Food Protection) Annual Meeting, held in Cleveland, Ohio, USA, 25–28 October 2020.


MDPI will be attending 2020 IAFP Annual Meeting, held in Cleveland, Ohio, USA, 25–28 October 2020.

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide. IAFP 2020 will be held at the Huntington Convention Center of Cleveland in Cleveland, Ohio. 

The IAFP Annual Meeting is attended by more than 3,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality, and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.

The following MDPI journals will be represented:

If you are also attending this conference, feel free to stop by our booth (Booth #736). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please see the following link: http://www.foodprotection.org/annualmeeting/

9 April 2020
Free Open Platforms to Support Academics During the COVID-19 Pandemic

As a leading Open Access publisher, MDPI is committed to fostering open scientific exchange in all forms across all disciplines. Due to the outbreak of COVID-19, many researchers have to stay at home and many academic conferences have been cancelled or postponed. In light of these changes, MDPI has adopted numerous initiatives that may help accelerate scientific exchange and provide support to the academics during this period.

Scholarly Community—Encyclopedia

Encyclopedia is an online reference created and curated by active scholars. It aims to highlight the latest research results as well as providing benchmark information for researchers and the general public interested in accurate and advanced knowledge on specific topics.

Comprehensive and Free Literature DatabaseScilit

Scilit is a comprehensive, free database for scientists that uses a new method to collate data and index scientific material. Our crawlers extract the latest data from CrossRef and PubMed on a daily basis. This means that newly published articles are immediately added to Scilit.

Display Academic AchievementsSciProfiles

SciProfiles is an innovative social network for researchers and scholars that is developed by MDPI. In line with our broad mission, the purpose of SciProfiles is to accelerate discovery and innovation by facilitating immediate access to research results and providing opportunities for academic networking.

Organize and Participate in Conferences OnlineSciforum

Sciforum is an event planning platform that supports open science by offering the opportunity to host and participate in academic conferences. It provides an environment for scholarly exchange, discussion of topics of current interest, building of networks, and establishing collaborations.

Post Early Versions of Research OutputsPreprints

Preprints is a platform dedicated to making early versions of research outputs permanently available and citable. We post original research articles and comprehensive reviews, and papers can be updated by authors at any time. Content on Preprints is not peer-reviewed, and feedback can be received from readers.

***

MDPI remains committed to open science and open data and has signed a statement, along with more than thirty scholarly publishers, showing our intention to facilitate sharing of new research findings as early on as possible. The initiative sees publishers collectively removing barriers to new research, in the face of a global healthcare crisis.

25 March 2020
MDPI Comment on the COVID-19 Virus

The world is currently suffering from a global pandemic of the corona virus COVID-19. MDPI expresses its sympathies for all of those affected by the virus and stands in solidarity with medical staff and researchers treating patients and searching for scientific solutions.

MDPI has previously published papers covering corona viruses in addition to new papers on the current outbreak, see all papers here. In particular, Viruses has published a number of Special Issues and papers on the topic (see here, here, and here) as well as a forthcoming Special Issue.

Alongside journal articles, MDPI has been a strong supporter of preprints, which are increasingly being used to rapidly disseminate the latest research, and we run the preprint server Preprints.org. Our database of research articles, Scilit, is free to use and covers all publishers including preprint servers. New papers are often in search results within hours of publication and users can set up alerts for new papers.

Our main priority during this period has been the health and safety of staff, and we continue to allow staff to work at home and closely monitor the situation in all locations in which we work. Despite the restrictions, we continue to provide a full publication service and, by close collaboration with our editorial boards and making use our in-house teams, ensure that there are no unnecessary delays in publishing vital research. Fast and open publication has always been at the core of MDPI values and is now more important than ever.

We hope that a solution to the current situation will emerge soon. In the meantime, we will do our best to continue communicating vital research in all fields.

18 March 2020
MDPI Co-Signed Position Statement on Transformative Agreements

The advantages of the open access model of scientific publishing are being increasingly recognized in the scientific community. It allows new scientific evidence to be accessed from the moment of publication for free by anyone around the globe, boosting the impact of new research. In response, many funders, libraries and universities have been adopting new principles to accelerate the transition to open access.

Recently, “transformative agreements” have been negotiated between traditional publishers and various institutions. While increasing the number of open access papers, these agreements lack binding commitments to a full transition to open access, their conditions vary across different regions, and access is still limited for many users.

MDPI is a co-signatory of the recent position statement raising concerns about potential downsides of transformative agreements and how they may delay a full transition to open access. The statement highlights that these models “risk perpetuating current limitations on access, transparency and market competitiveness, while simultaneously facilitating excessive charges on the public purse”.

As a pioneering open access journal publisher, MDPI is the first to promote the importance of science being made available to everyone. Our peer-reviewed journals, covering diverse academic disciplines, are fully accessible to the public free of charge under a Creative Commons Attribution License (CC BY). This is why, along with other open access publishers, MDPI is a proud signatory of the position paper and is committed to contributing to the replacement of weak transitional agreements with “agreements with publishers that are already fully committed to open science and who offer full, immediate and transparent Open Access”.

Read the position paper here

16 March 2020
Encyclopedia Outstanding Contributor Awards 2020 - Open for Application

We are pleased to announce that Encyclopedia will be awarding five Outstanding Contributor Awards for researchers in 2020. The nominations and applications will be assessed by an Evaluation Committee consisting of senior scholars from the Encyclopedia Editorial Board.

Prize for Winners

  1. An official certificate;
  2. A cash award of 500 CHF or an MDPI discount voucher of 800 CHF.


Application Deadline

31 December, 2020 (Please send your application email with a list of all entries you contributed to our office before the deadline: [email protected])

Candidate Requirements

  1. Have a Ph.D. degree;
  2. Have more than three qualified entries published in Encyclopedia in 2020.

Evaluation Standards

  1. Number of entries published in Encyclopedia in 2020;
  2. Quality of entries online (including length, figure quality, and novelty);
  3. Impact of entries (including the number of likes, discussion contents, views, and downloads).

If you are a researcher and have not yet contribute entries to Encyclopedia, please do not miss this chance to highlight your research results.

12 March 2020
Meet us at the 8th International Crop Science Congress, Saskatoon, Saskatchewan, Canada, 21–25 June 2020

MDPI will be attending the 8th International Crop Science Congress, Saskatoon, Saskatchewan, Canada, 21–25 June 2020.

This is a conference on Crop Science to stimulate thinking among scientists as to how advances in crop science, in all their aspects, can assist in meeting the critical diverse global challenges that lie ahead. This congress will address basic and applied aspects of plant and crop sciences as they relate to strategies to develop unique, sustainable, agricultural systems having the capacity to support animal and human health on a global scale, while being mindful of our custodial responsibilities towards the well-being of our planet Earth.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://www.icsc2020.com/.

19 February 2020
Meet Us at the 2020 Annual Meeting of American Society for Nutrition (Nutrition 2020) in Seattle, WA, USA, 30 May–2 June 2020


(Update 5 March 2020) Note from the organizers: "Nutrition 2020 is currently proceeding as planned [...]. ASN is carefully monitoring health and safety updates and recommendations."dd

MDPI will be attending the 2020 Annual Meeting of American Society for Nutrition in Washington State Convention Center, Seattle, WA, USA, 30 May–2 June 2020.

At Nutrition 2020 over 3,500 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application.

Nutrition offers the latest and best nutrition research, the opportunity to present research, network with peers, and touch and see the latest products and technology in the exhibit hall.

Nutrition is an immersive nutrition experience offering the greatest minds in nutrition science, superior research, interactive exhibits, new technology, and boundless opportunities for networking in a welcoming environment.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth 201). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://meeting.nutrition.org/.

20 November 2019
Meet Us at ICoFF2019 and ISNFF2019 in Kobe, Japan, 1–5 December 2019


MDPI will be attending the 7th International Conference on Food Factors and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ICoFF2019 / ISNFF2019) in Kobe, Japan, 1–5 December 2019.

With the mission of promoting research into all aspects of basic and applied Food and Nutritional Science, ICoFF held its first conference in 1995 and has continued to hold every four years. ICoFF is one of the largest international conferences for researchers, scientists, professors and students in the field of food factors and their health-promoting effects. ISNFF, founded in 2007, has been focusing on the research and development on materials that can be used as functional foods.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth #34). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: http://icoff2019.umin.jp/index.html.

11 October 2019
Introducing SciProfiles, an Academic Social Network

MDPI is pleased to announce the release of SciProfiles, its social network platform for researchers and scholars.

The purpose of SciProfiles is aligned with MDPI’s broad mission to accelerate discovery and innovation by facilitating immediate access to research results and to serve scholars and communities by providing opportunities for academic networking.

SciProfiles also ambitions to serve as a sustainable, transparent and community-driven research evaluation system aligned with the DORA principles (https://sfdora.org/). Through their scientific profiles, academics can highlight their contribution to research communities, and measure their impact on their field, beyond publication numbers and impact factors. SciProfiles is currently a beta version and will enrich to give researchers the possibility to highlight all of their contributions to science and their scientific communities as authors, reviewers, editors, conference organizers, conference panelists, conference keynote speakers, or even as lecturers or student mentors at their University.

The classic components of popular community social networks, including follower/following, classical metrics, endorsements and recommendations (https://www.mdpi.com/about/announcements/1690), comments (https://www.mdpi.com/about/announcements/1397) are or will be very soon highlighted in SciProfiles as open science contributions.

To help increase the impact and visibility of articles and their authors to an appropriate audience, the platform offers a NewsFeed that includes recommendations of relevant content based on interests, publication history, saved searches or colleagues’ recommendations.

SciProfiles’ avatars are now being integrated on several MDPI platforms, meaning that you will directly access researchers’ profiles from any of the MDPI platforms:

MDPI's journal publishing website: www.mdpi.com
MDPI's conference hosting and management website: www.sciforum.net
MDPI's pre-print website : www.preprints.org
MDPI's knowledge sharing website : www.encyclopedia.pub
MDPI's books store: www.mdpi.com/books
MDPI's literature database : www.scilit.net

SciProfiles aims to serve scientific communities at large. It can be embedded into third-party websites and also welcomes integration of data from third-parties.

Dr. Shu-Kun Lin: https://sciprofiles.com/profile/2
Dr. Franck Vazquez: https://sciprofiles.com/profile/FranckVazquez
Dr. Martyn Rittman: https://sciprofiles.com/profile/martynrittman

9 October 2019
Meet Us at the 2019 AIChE Annual Meeting in Orlando, USA, 10–15 November 2019


MDPI will be attending the 2019 AIChE Annual Meeting in Orlando, USA, 10–15 November 2019.

The AIChE Annual Meeting is the premier educational forum for chemical engineers interested in innovation and professional growth. Academic and industry experts will cover wide range of topics relevant to cutting-edge research, new technologies, and emerging growth areas in chemical engineering.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth #335). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://www.aiche.org/conferences/aiche-annual-meeting/2019.

2 October 2019
Winners of the 2019 MDPI Writing Prize

We are delighted to announce the winners of the 2019 MDPI Writing Prize. Entrants were asked to write on the theme "Judging research: How should research and researchers be evaluated and rewarded?" We received a large number of excellent essays from PhD students and postdocs, and the process of shortlisting and choosing winners was not an easy one. The winners demonstrated excellent writing skills alongside interesting and thought-provoking ideas.

As last year, we will begin the process of collating all entries into a book that will be available in open access format. Alongside promoting good writing skills, we see the prize as a way to promote the voices of early career researchers within broader debates and policy discussions.

Congratulations to all of the participants and especially the winners. The winners are:

1st Prize (500 CHF):
Albin Nilsson (National Centre for Nuclear Research, Warsaw, Poland)
[Read here]

2nd Prize (250 CHF):
Qi Zhang (Shandong University, Jinan, China)
[Read here]
Igor Ogashawara (Indiana University, Indianapolis, US)
[Read here]

3rd Prize (100 CHF):
Margaret Sivapragasam (Universiti Teknologi Petronas, Perak, Malaysia)
[Read here]
Arvind Sharma (The University of Queensland, Gatton, Australia)
[Read here]
Jose Flores-Guerrero (University Medical Center Groningen, Groningen, The Netherlands)
[Read here]

The MDPI Writing Prize is an annual award supported by MDPI Author Services, which provides services including language editing, reformatting, plagiarism checks, and image editing.

20 September 2019
MDPI Now Gives Scholars the Possibility to Endorse and Recommend Articles

MDPI is pleased to announce the release of a new functionality giving the possibility for researchers and scholars to endorse, and formally recommend articles to their colleagues.

MDPI was an early signatory of the San Francisco Declaration on Research Assessment (https://sfdora.org/read/) which calls for improvement in how quality and impact of scholarly research outputs are evaluated, especially in moving beyond journal-based citation metrics (journal Impact Factor, Scopus Citescore, etc.).

MDPI supports the establishment of article-level impact metrics, including citations, views, downloads, and Altmetric scores. These measures serve as an impact indicator for research articles on a case–by-case basis, assessing paper on its own merit. However, these metrics are also subjective and can give a biased picture of the article impact: they do not directly reflect the quality or the intrinsic scientific value of the article.

In our view, community engagement with publications based on community-driven metrics can help to overcome this limitation. We have therefore launched an option for scholars to endorse articles, indicating their own assessment of its content and making a recommendation to their community. This follows our implementation of the open source Hypothesis commenting tool, which has been available for all articles published by MDPI for over a year (https://www.mdpi.com/about/announcements/1397). Both endorsement and commenting are available for all previously published and forthcoming MDPI articles.

In addition to potentially serving as a sustainable solution to article assessment, endorsements will help scientific communities to identify the most relevant articles, independently of the journal in which it was published.

The code for the endorsing functionality, which relies on DOIs and ORCIDs, will be made available on GitHub with an open source license.

Dr. Shu-Kun Lin, President and Founder
Dr. Franck Vazquez, Chief Scientific Officer
Dr. Martyn Rittman, Publishing Director

11 September 2019

Create an Entry in Encyclopedia to Get a 100 CHF Voucher in Publishing in MDPI Journals

Encyclopedia is pleased to announce that certain well-prepared entries are eligible for a 100 CHF voucher, which can be used for paper publication in any journals in MDPI. We believe that your contribution would be a great help in keeping up with scientific developments. Do not miss the chance to publish with us. Please clink here to find the detailed guideline.

Encyclopedia is a free online reference created and curated by active scholars. It aims to highlight the latest research results as well as provide a comprehensive record of scientific development. If you have any suggestions or questions, please feel free to contact us via [email protected].

6 September 2019
Meet us at the 11th Conference of The World Mycotoxin Forum® and the XVth IUPAC International Symposium on Mycotoxins in Belfast, Northern Ireland, 14-16 October 2019

MDPI will be attending the 11th Conference of The World Mycotoxin Forum® and the XVth IUPAC International Symposium on Mycotoxins in Belfast, Northern Ireland, 14-16 October 2019.

The aim of WMFmeetsIUPAC – the world’s largest mycotoxin event – is to increase the awareness of human and animal health risks due to mycotoxin contamination. It offers a platform for the food and feed industry, science and regulatory authorities to exchange current knowledge, to promote harmonisation of food and feed safety regulations and control procedures, and to make recommendations for integrated strategies ensuring the safety and security of the food and feed supply chain.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://www.worldmycotoxinforum.org/welcome.php

6 August 2019
Preprints Reaches 10,000 Posted Articles Milestone

We are pleased to announce that Preprints has passed the milestone of 10,000 posted preprints. We are delighted to have reached this after just over three years of operation. Our congratulations and thanks go to our authors and advisory board who have supported growth of the platform and been crucial to its operation.

You can find further details at https://www.preprints.org/announcement/show/37.

2 August 2019
DeepGreen Partnering with Publishers and Universities in Distributing Open Access Content to Institutional Repositories

Last week, the DeepGreen initiative in Germany started into an advanced test phase with the publishing partners S. Karger AG, SAGE Publishing, MDPI, Frontiers and De Gruyter, as well as 27 universities from all over Germany, from Hamburg University of Applied Sciences to University of Konstanz.

DeepGreen aims at lowering the barriers for open access publishing by automatically delivering metadata and full text publications from participating publishers to authorized repositories at German universities.

In preparation for a later live operation, the advanced test phase serves to gain experience with extensive data deliveries from publishers and also handling different repository software (including OPUS4, DSpace, EPrints, MyCoRe). DeepGreen thereby acts as a sophisticated platform, receiving articles published by authors affiliated with German universities and depositing these articles to respective university repositories, based on the affiliation metadata. For more information about DeepGreen: https://deepgreen.kobv.de

Karger AG has been a close cooperation partner of the DeepGreen consortium since 2016. S. Karger has more than 80 subscription-based and around 20 open access journals covering a wide spectrum in health science. DeepGreen will assign S. Karger articles to authorized institutions on the legal basis of German alliance and national licenses.

SAGE Publishing  was founded by Sara Miller McCune in 1965 to support the dissemination of usable knowledge and educate a global community. SAGE publishes more than 1,000 journals and over 600 new books each year, spanning a wide range of subject areas. Our growing selection of library products includes archives, data, case studies and video. SAGE remains majority owned by our founder and after her lifetime will become owned by a charitable trust that secures the company’s continued independence. Principal offices are located in Los Angeles, London, New Delhi, Singapore, Washington DC and Melbourne. SAGE Publishing has been a close cooperation partner of DeepGreen since 2016.

MDPI  is a scientific open access publisher and has been a partner of DeepGreen since 2017. MDPI comprises 205 peer-reviewed journals of various disciplines. All articles are published under a CC-BY license and are freely available without embargo period.

Frontiers  is a scientific open access publisher with 61 journals of over 600 academic disciplines. All articles are peer-reviewed and published freely available under CC-BY license.

De Gruyter  is an academic publisher with more than 700 subscription-based and open access journals of 29 disciplines. Articles provided by De Gruyter will be assigned to institutions with German alliance and national licenses.

There is promising communication with other publishers.

DeepGreen is funded by the German Research Foundation (DFG) and the consortium comprises six institutions: the Cooperative Library Network Berlin-Brandenburg, Bavarian State Library, Bavarian Library Network, University Library of the Technische Universität Berlin, University Library of Erlangen-Nuremberg and the Helmholtz Open Science Coordination Office at the GFZ German Research Centre for Geosciences.

If you would like to know in more detail which institutions take part in the advanced test phase of DeepGreen, you can find more information here.

17 July 2019
First Basel Sustainable Publishing Forum

The University of Basel and the MDPI Sustainability Foundation are organizing the First Basel Sustainable Publishing Forum on 9th September 2019.

The aim of this event is to provide background and perspectives on Plan S to Learned Societies, which have to make well-informed decisions to transition their journals to Open Access (OA).

The BSPF will bring together several representatives of Learned societies, Plan S architects as well as representatives from various publishers and publishing platforms. After getting the big picture from cOAlition S, panel discussions will allow to better understand the diverse challenges that Learned societies are facing to transition their journals to OA as well as to identify sustainable, implementable and scalable solutions for successful Open Access transition.

For program details and registration, please follow the link below:
https://sciforum.net/conference/SustainableSolutionsToOpenAccess

20 June 2019
Foods Receives First Journal Impact Factor of 3.011

The editors are pleased to inform that Foods has received a first Impact Factor of 3.011, as published in the 2018 Edition of the Journal Citation Reports®, released just now. Foods ranks 36th out of 135 (Q2) titles in the 'FOOD SCIENCE & TECHNOLOGY' category.

Thank you to the authors, editorial board members and reviewers for their contribution in achieving this milestone for Foods.

28 May 2019
Meet US at the 2019 Annual Meeting of ASN in Baltimore, MD, USA, 8–11 June 2019


MDPI will be attending the 2019 Annual Meeting of American Society for Nutrition in Baltimore, MD, USA, 8–11 June 2019.

At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth #303). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://meeting.nutrition.org/

20 March 2019
Fostering Open Access Publishing Worldwide: New IOAP Participants in February and March 2019

We are pleased to welcome more universities from Poland, Italy, Germany, Brazil and other parts of the world to MDPI's Institutional Open Access Program (IOAP). A warm welcome to the institutions listed below, who have joined the Program in February and March this year.


James Madison University (JMU), Harrisonburg USA
Loughborough University UK
Lublin University of Technology Poland
Marquette University, Milwaukee USA
Massey University, Palmerston North New Zealand
Medical College of Wisconsin USA
Nicolaus Copernicus University, Toruń Poland
Poznań University of Life Sciences Poland
Robert Koch-Institut, Berlin Germany
Rothamsted Research, Harpenden UK
Santa Clara University (SCU)  USA
Technical University of Applied Sciences Wildau Germany
University of Aveiro Portugal
University of Brasília Brazil
University of Duisburg-Essen Germany
University of Greifswald Germany
University of Molise Italy
University of Naples Parthenope Italy
University of São Paulo (USP) - São Carlos Institute of Physics Brazil
University of Szczecin Poland
University of Warmia and Mazury, Olsztyn Poland
University West, Trollhättan Sweden
UTP University of Science and Technology, Bydgoszcz Poland
VTT - Technical Research Centre of Finland Finland


Authors affiliated with these institutions can now enjoy a discount on the APC for papers accepted for publication in any MDPI journal. If you would like to learn more about our program, please visit: https://www.mdpi.com/about/ioap or email us at [email protected].

5 March 2019
MDPI Joins Jisc’s Publications Router Service

We are delighted to announce our participation in Jisc’s Publication Router project, as of March 2019.

Publications Router is a Jisc service that automatically sends notifications about research articles to institutions' systems such as their repositories or CRISs, since May 2015. Through this agreement, MDPI will provide Jisc with daily feeds and information regarding published articles, which will be gathered by their system and delivered to institutions also registered to this service. Nearly all of our articles are published within 15 days of acceptance, so institutions will receive them quite promptly.

The feed will include the full text of the published version of record, with no embargo, so the articles can be exposed immediately for public view. They are accompanied by rich metadata, including confirmation of the immediate CC BY licence, minimising the need for any manual intervention or checking.

For more information about Publications Router, you may contact Jisc’s central helpdesk at [email protected]. For any queries about MDPI’s institutional agreements and collaborations, you may get in touch with MDPI’s Institutional Engagement team at [email protected], which would be very happy to hear from further UK institutions.

1 February 2019
2018 MDPI Top Reviewer AwardWinners Announced


Rigorous peer-review is the cornerstone of high quality academic publishing. Over 97,000 scholars served as reviewers for MDPI journals in 2018. We are extremely appreciative of all those who made a contribution to the editorial process in this capacity. At the beginning of every year, journal editorial offices publish a list all reviewers’ names to express our gratitude. In addition, this year the “MDPI Top Reviewer Awards” are announced, to recognize the very best reviewers for their expertise, dedication, high quality, and timely review reports. We are pleased to announce the following winners of the 2018 MDPI Top Reviewer Awards:

  • Ali Behnood
  • Andrea Pezzuolo
  • Angela Gorgoglione
  • Anna D'Auria
  • Antonio D'Andrea
  • Azhar Abbas
  • Bogdan Zagajewski
  • Chunhui Chen
  • Dominika Głąbska
  • Dominika Guzek
  • Dragan Pamucar
  • Francisco J. G. Silva
  • Frank Li
  • Gianluca Serafini
  • Gyorgy Szekely
  • Haozhi Pan
  • Helvi Heinonen-Tanski
  • José Manuel Gómez-Soberón
  • Kathy Lewis
  • Klara Kosova
  • Luis N. López De Lacalle
  • M. Z. Naser
  • Malwina Tytła
  • Masoume Amirkhani
  • Matteo Ghidelli
  • Moretti Laura
  • Petra Schneider
  • Roberto Cerchione
  • Spyros Papaefthymiou
  • Ştefan Cristian Gherghina

24 January 2019
JAMS Journals: A Low-Cost Publishing Platform


Since 2010, MDPI has run its own online submission system. More recently, we have made the software, with accompanying publishing services, available to other publishers as JAMS (Journal and Article Management System). We are now delighted to announce the launch of JAMS Journals, a standardized platform for operating open access journals at low cost.

JAMS Journals provides a comprehensive service, including a shared submission website, journal websites hosted at a URL provided by the publisher, and a full production service. There is a small setup fee and the cost for each published paper is just a few hundred Swiss francs.

The platform demonstrates that running an open access journal can be straightforward and affordable. The JAMS Journals platform is suitable for

  • small publishers or groups of scholars looking to launch their own journal;
  • existing publishers or societies seeking to explore open access options;
  • publishers looking to convert an existing subscription journal to open access.

JAMS journals launches with two journals from Canadian-based publisher Etcetera Publications:

Dr AJ Al-Rajab (President of Etcetera Publications) comments:

“In the past few months, we were working on our project to launch new open access scientific journals in the field of agricultural and environmental sciences. We decided to go with JAMS for this venture because of the high quality of their services, reasonable prices, professionalism and easy communication. Our portfolio is expected to grow rapidly during 2019 to include more titles covering different areas in agriculture and environment. MDPI earned already our complete satisfaction and we are looking for a long term cooperation.”

Alongside the new platform, we continue to provide flexible, tailored journal management solutions for existing publishers. For any questions or to request a quotation, contact Dr. Constanze Schelhorn ([email protected]).

24 January 2019
Popularity of Preprints Continues to Grow

2018 was a great year for preprints, with increasing numbers of authors looking to make their papers available online before peer review. Along with other preprint servers, our platform Preprints.org  saw an increase in the uptake from authors, and more than double the number of announced papers compared to 2017. In fact, we recently passed two important milestones: 8000 preprints online and 30,000 authors. 

We believe that the whole research community has the opportunity to benefit from work being available online as early as possible. We thank and congratulate our authors for supporting us to make this goal a reality.

In 2019, we will be looking carefully at how to provide better value for authors, maintain efficiency while growing in size, and make sure we remain well-connected with the research community. 

If you want to participate, you can consider screening preprints or joining our advisory board. And, of course, posting your own work.

9 January 2019
Open Access Agreement between the Austrian Academic Library Consortium (KEMÖ), the Austrian Science Fund (FWF), and MDPI

We are delighted to announce the establishment of our national Open Access agreement with the Austrian Academic Library Consortium (KEMÖ) and the Austrian Science Fund (FWF). Through this national agreement, the Austrian institutions listed below as well as FWF will cover the Article Processing Charges (APC) of manuscripts published by eligible corresponding or funded authors in MDPI journals as long as central funds are available.

All participating institutions have gained access to the MDPI online submission system where they can find full article metadata and pricing information as well as Funder and Grant ID details for easy identification and additional transparency. At the same time eligible authors are benefited from an APC discount which comes at no cost for the institutions.

Eligible corresponding authors affiliated with the participating institutions are prompted to choose the corresponding Institutional Open Access Program (IOAP) when they submit an article via our online submission system. The program will be selected automatically if authors submit their papers using their institutional email address. To claim their discount, FWF funded authors should choose the particular funder and add their Grant ID upon online submission of their manuscript. The institutions will then crosscheck the information and confirm the APC funding.

Eligible authors that have their APC covered by their institution or funder are advised to include the following sentence in their acknowledgments: "Open Access Funding by the [name of the institution/funder]".

The full text of the agreement is openly available online at: http://doi.org/10.5281/zenodo.2536007

For any questions about the agreement, please contact the KEMÖ Consortium at [email protected], FWF at [email protected], or the MDPI IOAP team at [email protected].

The Austrian institutions participating in this agreement are:

  • Austrian Science Fund (FWF)
  • University for Continuing Education Krems
  • University of Applied Sciences BFI Vienna
  • University of Applied Sciences Upper Austria
  • University of Applied Sciences Technikum Wien
  • Vorarlberg University of Applied Sciences
  • International Institute for Applied Systems Analysis (IIASA)
  • Institute of Science and Technology Austria
  • MCI Management Center Innsbruck
  • University of Graz
  • University of Linz
  • University of Salzburg
  • Graz University of Technology
  • TU Wien
  • University of Veterinary Medicine Vienna
  • University of Vienna

This is our first collective agreement with a national library consortium, while the individual institutions around the world participating in our IOAP are now more than 500 - see details here: https://www.mdpi.com/about/ioap. We would be mostly interested in discussing about possible collaborations with other consortia, funders, and institutions in our mutual efforts to accelerate Open Access.

2 January 2019
Encyclopedia—the Scholarly Community Encyclopedia

We are pleased to announce the new platform Encyclopedia, which is an online reference created and curated by active scholars. It aims to highlight the latest research results as well as providing benchmark information for researchers and the general public interested in accurate and advanced knowledge on specific topics.

We encourage authors of review articles to quote and adapt the content of their published papers to create Encyclopedia entries. You can create completely new entries on topics in which you have knowledge and expertise. There is no limit on the topics or research fields. All of science and the humanities are included. Each entry will be published directly after submission.

We also have prepared a DOI application function in Encyclopedia. Once a DOI application is approved, the entry website will announce the DOI number and a pdf version with DOI information will be automatically created.

We look forward to your contributions and hope you will make use of this service. Find more about the service at: https://encyclopedia.pub/

12 December 2018
Recent Journal Additions in Scopus

We are pleased to inform that ten more of our journals (listed below) were found suitable for inclusion in Scopus over the past few months. Current articles are being indexed and the journal profiles will become available next year. With more than half of our journals covered in Scopus now, there is more choice and visibility on offer for authors than ever.

Thank you to the authors, editors and reviewers for their support of these journals!

Foods Logo
Fermentation Logo
Economies Logo
Education Sciences Logo
J. Imaging Logo

Journal of Fungi Logo

Behavioral Sciences Logo

Informatics Logo

JFMK Logo

JOItmC Logo

28 November 2018
Plants and Foods Accepted for Inclusion in SCIE (Web of Science)

We are pleased to inform the two journals Plants (ISSN 2223-7747) and Foods (ISSN 2304-8158) have been accepted for inclusion in the Science Citation Index Expanded (SCIE) in the Web of Science Core Collection, as well as Current Contents - Agriculture, Biology & Environmental Sciences. Meanwhile, Plants continues to be listed in BIOSIS Previews.

Both journals were established in 2012 and have since made an impact in the scientific community. For example, research published in Plants has been cited more than 880 times in Scopus in 2017 and 2018 to date. Out of four hundred research articles published in Foods since inception, 33 have been cited at least ten times, according to Crossref data.

Foods and Plants are due to receive first Journal Impact Factors based on Web of Science data in next year's release of the Journal Citation Reports in mid-2019.

plants-logo

foods-logo

The Science Citation Index Expanded (SCIE), Web of ScienceTM, BIOSIS Previews and Journal Citation Reports are Clarivate Analytics products.

30 October 2018
Institutional Open Access Agreement between Bill and Melinda Gates Foundation and MDPI


We are delighted to announce that the Bill and Melinda Gates Foundation (BMGF) is now a participant of our Institutional Open Access Program (IOAP). Authors funded by the BMGF can enjoy discounts on the APC, while the funder covers the costs of eligible articles centrally. BMGF also has access to the MDPI online submission system where they can find full article metadata and pricing information as well as Grant ID details for easy identification and additional transparency.

We hope that funded authors find the programme beneficial and we are happy to offer our IOAP to other funders that need a streamlined workflow of compliance checking and APC coverage. 

To claim their discount, BMGF funded authors should choose the particular funder and add their Grant ID upon online submission of their manuscript.

For any questions about the BMGF agreement, please contact the funder at [email protected] or the MDPI IOAP team at [email protected].

2 October 2018
MDPI Welcomes Plan S

Recently, it was announced that a group of European funders supported 10 principles that will help to expand open access, known as Plan S. MDPI warmly welcomes this move as a step towards achieving more open and accessible communication of research across all disciplines. Some aspects remain to be clarified, however the details given so far match the aims and values that MDPI has held over the past two decades.

We believe that open access publishers should be active participants in discussions around Plan S, particularly regarding potential new business models and practical aspects of implementation. MDPI supports APCs as a transparent unit of payment for article publishing, however we are committed to exploring other measures and recently signed the Jussieu Call. Sustainability is a key value for MDPI, and future funding models should have at their heart the sustainability of knowledge and research dissemination. Plan S provides an opportunity for funders and publishers to directly discuss funding of open access journals in ways that are beneficial to all parties involved.

30 August 2018
MDPI establishes Open Access agreement with Qatar National Library

We are happy to announce the establishment of an Open Access (OA) agreement with Qatar National Library (QNL). QNL is committed to supporting and helping Qatar authors publish OA at no cost. Through this national agreement, QNL will cover the Article Processing Charges (APC) of manuscripts published by Qatar-based corresponding authors in MDPI journals.

Eligible corresponding authors affiliated with Qatar research centers and universities are prompted to choose QNL as part of our Institutional Open Access Program (IOAP) when they submit an article via our online submission system. The program will be selected automatically if authors submit their papers using their institutional email and/or a computer registered with the institution’s IP range. QNL will then crosscheck the information and confirm the APC funding.

Qatar authors that have their APC covered by QNL are advised to include the following sentence in their acknowledgments: "The publication of this article was funded by Qatar National Library".

For more information, please visit Open Access at QNL or email the QNL Open Access team at [email protected].

31 May 2018
2017 CiteScore™ Metrics Released

The 2017 CiteScore™ data is available now, based on citation data in the Scopus® database. The current CiteScore reflects citation activity in 2017 for articles published in 2014‒2016. Please note that the list below includes journals assigned a CiteScore in this year’s release. For a full list of journals indexed in Scopus, please see our journal list.

Thirteen of our journals received a CiteScore which is in the top 10% of the distribution in at least one of the categories (marked with * in the table below), while a further 32 journals exhibit scores that are in the first quartile of the respective categories.

To access the full data for MDPI journals, please see here. More data can also be found in SJR Scimago Journal & Country Rank.

Unlike CiteScores and the widely used Journal Impact Factors, the Source Normalized Impact per Paper (SNIP) metrics are normalized in order to correct for differences in citation practices between scientific fields. Therefore, the SNIP allows direct comparison between journals specialized in different fields.

According to 2017 data, MDPI publishes six journals with an average citation impact, or SNIP, in excess of 1.500. These journals are Biomolecules, Cancers, Journal of Clinical Medicine (JCM), Marine Drugs, Remote Sensing and Sensors (see the last column in the table below).

CiteScore Data for MDPI Journals

Journal Rank (Quartile)
Category Link CiteScore 2017
2016

2015
SNIP 2017
Aerospace 43/116 (Q2) • Aerospace Engineering Link 1.23 - -  1.152
Agriculture 69/309 (Q1)

91/398 (Q1)
78/255 (Q2)
• Agronomy and Crop Science
• Plant Science
• Food Science
Link 1.93 - -  1.133
Agronomy 46/309 (Q1) • Agronomy and Crop Science Link 2.38 - -  1.115
Algorithms 22/46 (Q2)
61/125 (Q2)

60/107 (Q3)

64/114 (Q3)
• Numerical Analysis
• Computational Mathematics
• Computational Theory and Mathematics
• Theoretical Computer Science
Link 1.03 1.15 1.07  0.749
Animals 12/154 (Q1) *
48/367 (Q1)
• General Veterinary
• Animal Science and Zoology
Link 2.02 1.46 1.66  1.099
Antibiotics 6/68 (Q1) *


62/263 (Q1)
55/230 (Q1)
31/108 (Q2)
47/134 (Q2)
139/398 (Q2)
• General Pharmacology, Toxicology and Pharmaceutics
• Infectious Diseases
• Pharmacology (medical)
• Microbiology (medical)
• Microbiology
• Biochemistry
Link 2.85 1.65 -  0.975
Antibodies 43/143 (Q2)
61/164 (Q2)
85/189 (Q2)
• Drug Discovery
• Immunology and Allergy
• Immunology
Link 2.85 - -  0.844
Antioxidants 23/119 (Q1)
35/169 (Q2)
100/398 (Q2)
119/367 (Q2)
102/264 (Q2)
• Clinical Biochemistry
• Physiology
• Biochemistry
• Molecular Biology
• Cell Biology
Link 3.42 - -  1.361
Applied Sciences 48/270 (Q1)
15/66 (Q1)

31/116 (Q2)
18/53 (Q2)

151/434 (Q2)

186/535 (Q2)
• General Engineering
• Fluid Flow and Transfer Processes
• Instrumentation
• Process Chemistry and Technology
• General Materials Science
• Computer Science Applications
Link 1.90 - -  0.801
Biology 12/177 (Q1)*

32/186 (Q1)


10/40 (Q1)
• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology
• General Immunology and Microbiology
Link 3.48 3.02 2.78  0.961
Biomolecules 31/398 (Q1) *
41/367 (Q1)
• Biochemistry
• Molecular Biology
Link 5.72 1.67 3.08  1.542
Biosensors 20/119 (Q1) • Clinical Biochemistry Link 3.59 2.83 2.37  1.122
Brain Sciences 47/111 (Q2) • General Neuroscience Link 2.56 - -  0.695
Cancers 26/323 (Q1) *
23/191 (Q1)
• Oncology
• Cancer Research
Link 5.82 5.02 4.07  1.567
Catalysts 32/151 (Q1)

21/46 (Q2)
• Physical and Theoretical Chemistry
• Catalysis
Link 3.23 3.44 3.45  0.954
Crystals 76/272 (Q2)

140/434 (Q2)

127/398 (Q2)

26/64 (Q2)
• General Chemical Engineering
• General Materials Science
• Condensed Matter Physics
• Inorganic Chemistry
Link 1.97 1.89 1.47  0.745
Diagnostics 49/119 (Q2) • Clinical Biochemistry Link 2.43 - -  0.788
Diversity 30/124 (Q1)

14/52 (Q2)


83/306 (Q2)
11/29 (Q2)
• Nature and Landscape Conservation
• Agricultural and Biological Sciences (miscellaneous)
• Ecology
• Ecological Modelling
Link 2.15 2.03 1.96  1.300
Electronics 109/644 (Q1)

26/148 (Q1)

42/224 (Q1)

50/259 (Q1)

23/96 (Q1)
• Electrical and Electronic Engineering
• Hardware and
Architecture
• Control and Systems Engineering
• Computer Networks and Communications
• Signal Processing
Link 2.97 - -  1.227
Energies 6/73 (Q1) *
31/192 (Q1)

103/644 (Q1)

4/16 (Q1)
47/140 (Q2)
• Control and Optimization
• Energy Engineering and Power Technology
• Electrical and Electronic Engineering
• Energy (miscellaneous)
• Renewable Energy, Sustainability and the Environment
Link 3.11 2.50 2.87  1.340
Entropy 35/202 (Q1) • General Physics and Astronomy Link 2.41 1.87 1.99  1.189
Forests 17/129 (Q1) • Forestry Link 2.31 2.06 1.76  0.990
Future Internet 132/259 (Q3) • Computer Networks and Communications Link 1.25 - - -
Games 132/187 (Q3)
78/110 (Q3)

305/418 (Q3)
• Statistics and Probability
• Statistics, Probability and Uncertainty
• Applied Mathematics
Link 0.61 0.87 0.57  1.038
Genes 21/91 (Q1)
74/311 (Q1)
• Genetics (clinical)
• Genetics
Link 3.49 3.62 3.18  0.374
Geosciences 32/182 (Q1)

• General Earth and Planetary Sciences Link 1.97 1.67 1.29  0.856
Information 143/251 (Q3) • Information Systems Link 1.16 0.78 0.94  1.146
Insects 27/135 (Q1) • Insect Science Link 1.85 1.81 1.38  0.719
International Journal of Environmental Research and Public Health (IJERPH) 80/478 (Q1)


34/106 (Q2)
• Public Health, Environmental and Occupational Health
• Health, Toxicology and Mutagenesis
Link 2.41 2.38 2.42  0.931
International Journal of Molecular Sciences (IJMS) 7/69 (Q1) *
61/535 (Q1)

20/163 (Q1)
9/64 (Q1)
26/151 (Q1)

89/367 (Q2)
17/46 (Q2)
• Spectroscopy
• Computer Science Applications
• Organic Chemistry
• Inorganic Chemistry
• Physical and Theoretical Chemistry
• Molecular Biology
• Catalysis
Link 3.86 3.73 3.37  0.998
ISPRS International Journal of Geo-Information (IJGI) 79/605 (Q1)

22/82 (Q2)

13/36 (Q2)
• Geography, Planning and Development
• Earth and Planetary Sciences (miscellaneous)
• Computers in Earth Sciences
Link 2.10 1.62 1.52  1.062
Journal of Clinical Medicine (JCM) 10/841 (Q1) * • General Medicine Link 7.07 - -  1.535
Journal of Functional Biomaterials (JFB) 43/199 (Q1)
23/77 (Q2)
• Biomedical Engineering
• Biomaterials
Link 3.47 - -  1.344
Journal of Low Po-
wer Electronics and Applications (JLPEA)
301/644 (Q2) • Electrical and Electronic Engineering Link 1.12 0.98 0.83  0.367
Journal of Personalized Medicine (JPM) 54/189 (Q2) • Medicine (miscellaneous) Link 2.61 - -  0.944
Land 50/124 (Q2)

129/306 (Q2)
36/65 (Q3)
• Nature and Landscape Conservation
• Ecology
• Global and Planetary Change
Link 1.44 - -  0.658
Life 4/94 (Q1) *
70/561 (Q1)

40/186 (Q1)


20/80 (Q2)
• Palaeontology
• Ecology, Evolution, Behavior and Systematics
• General Biochemistry, Genetics and Molecular Biology
• Space and Planetary Science
Link 3.16 2.95 1.68  0.935
Marine Drugs 17/146 (Q1) • Drug Discovery Link 4.58 3.83 3.66  1.537
Materials 83/434 (Q1) • General Materials Science Link 3.02 3.26 3.11  1.285
Membranes 5/18 (Q2)

15/53 (Q2)

4/10 (Q2)
• Chemical Engineering (miscellaneous)
• Process Chemistry and Technology
• Filtration and Separation
Link 2.69 2.19 2.95  0.880
Metabolites 47/209 (Q1)

103/398 (Q2)
127/367 (Q2)
• Endocrinology, Diabetes and Metabolism
• Biochemistry
• Molecular Biology
Link 3.35 - -  0.925
Metals 155/434 (Q2) • General Materials Science Link 1.87 - -  0.955
Micromachines 105/554 (Q1)
154/644 (Q1)

64/224 (Q2)
• Mechanical Engineering
• Electrical and Electronic Engineering
• Control and Systems Engineering
Link 2.31 1.83 1.78  0.987
Minerals 33/175 (Q1)


45/208 (Q1)
• Geotechnical Engineering and Engineering Geology
• Geology
Link 2.21 2.13 1.77  1.149
Molecules 4/25 (Q1)

25/172 (Q1)
18/104 (Q1)
31/163 (Q1)
30/151 (Q1)

31/146 (Q1)
55/160 (Q2)
• Chemistry (miscellaneous)
• Pharmaceutical Science
• Analytical Chemistry
• Organic Chemistry
• Physical and Theoretical Chemistry
• Drug Discovery
• Molecular Medicine
Link 3.27 3.09 2.65  1.146
Nutrients 11/255 (Q1) *
9/112 (Q1) *
• Food Science
• Nutrition and Dietetics
Link 4.35 4.29 4.07  1.403
Pathogens 38/263 (Q1)
20/108 (Q1)
9/40 (Q1)

40/164 (Q1)
110/367 (Q2)
• Infectious Diseases
• Microbiology (medical)
• General Immunology and Microbiology
• Immunology and Allergy
• Molecular Biology
Link 3.52 - -  1.166
Pharmaceuticals 14/172 (Q1) *
33/160 (Q1)
• Pharmaceutical Science
• Molecular Medicine
Link 4.12 4.90 3.64  1.370
Pharmaceutics 21/172 (Q1) • Pharmaceutical Science Link 3.68 3.83 2.68  1.092
Photonics 30/116 (Q1)
80/270 (Q2)

53/160 (Q2)
• Instrumentation
• Radiology Nuclear Medicine and Imaging
• Atomic and Molecular Physics, and Optics
Link 1.96 - -  0.817
Plants 73/561 (Q1)

48/389 (Q1)
44/306 (Q1)
• Ecology, Evolution, Behavior and Systematics
• Plant Science
• Ecology
Link 3.13 - -  0.969
Polymers 17/142 (Q1)
63/359 (Q1)
• Polymers and Plastics
• General Chemistry
Link 3.30 3.74 3.37  1.213
Religions 26/389 (Q1) * • Religious Studies Link 0.56 - -  0.676
Remote Sensing 13/182 (Q1) * • General Earth and Planetary Sciences Link 4.03 3.56 3.76  1.559
Resources 19/142 (Q1)

39/261 (Q1)
• Nature and Landscape Conservation
• Management, Monitoring, Policy and Law
Link 2.69 - -  1.387
Scientia Pharmaceutica 92/172 (Q3) • Pharmaceutical Science Link 0.86 - -  0.513
Sensors 9/116 (Q1) *
25/160 (Q1)

100/644 (Q1)

19/104 (Q1)
113/398 (Q2)
• Instrumentation
• Atomic and Molecular Physics, and Optics
• Electrical and Electronic Engineering
• Analytical Chemistry
• Biochemistry
Link 3.23 2.78 2.21  1.550
Social Sciences 81/213 (Q2) • General Social Sciences Link 0.60 - -  0.445
Sustainability 61/605 (Q1) *

55/261 (Q1)

60/140 (Q2)
• Geography, Planning and Development
• Management, Monitoring, Policy and Law
• Renewable Energy, Sustainability and the Environment
Link 2.37 1.96 1.78  1.030
Symmetry 44/327 (Q1)
17/45 (Q2)

16/40 (Q2)

14/25 (Q2)
• General Mathematics
• Computer Science (miscellaneous)
• Physics and Astronomy (miscellaneous)
• Chemistry (miscellaneous)
Link 1.32 1.12 0.95  0.802
Toxins 18/106 (Q1)

21/111 (Q1)
• Health, Toxicology and Mutagenesis
• Toxicology
Link 3.32 3.34 3.76  1.136
Vaccines 5/230 (Q1) *
13/263 (Q1) *
18/302 (Q1) *
11/146 (Q1) *
32/189 (Q1)
• Pharmacology (medical)
• Infectious Diseases
• Pharmacology
• Drug Discovery
• Immunology
Link 4.88 1.23 3.76  1.255
Viruses 29/263 (Q1)
16/68 (Q1)
• Virology
• Infectious Diseases
Link 3.88 3.60 3.74  1.130
Water 66/605 (Q1)

37/191 (Q1)

43/199 (Q1)
193/398 (Q2)
• Geography, Planning and Development
• Water Science and Technology
• Aquatic Science
• Biochemistry
Link 2.29 2.05 1.96  1.007

30 April 2018
Winners of the First MDPI Writing Prize

We are pleased to announce the results of the first MDPI Writing Prize. We received a large number of entries from across the globe on the theme of “The Global Benefits of Open Research”. It was a pleasure to read so many original, well-researched and well-presented ideas, and the final choice was not an easy one. We are pleased to announce that the winners are as follows:

1st prize (500 CHF, Swiss knife and certificate)

Edmond Sanganyado, Shantou University, China

2nd prizes (250 CHF, Swiss knife and certificate)

Kamala T. Rajahgopal, Asia e University, Malaysia
Yin Zhixuan, Qingdao University of Technology, China

3rd prizes (100 CHF, Swiss knife and certificate)

Alexandra Ticea, Carol Davila University of Medicine and Pharmacy, Romania
Ankur Sarker, University of Virginia, USA
Daniel Attoye, United Arab Emirates University, UAE

Congratulations to all of them! The winning entries can be downloaded by clicking on the names above. A compilation of all entries will soon be available as an open access book.

The writing prize is sponsored by the MDPI English editing service.

23 March 2018
Check for Updates: A New Function in the Article PDF Version

At MDPI, we always want to keep you up to date. Even for already published articles, some corrections or minor changes may occur. To prevent you from missing any updates, from now on you will be able to access the latest version of any manuscript by clicking on the “check for updates” logo that you can find in the PDF file, even if you have saved the file on your computer.

13 March 2018
MDPI Becoming a Member of UKSG

We are proud to announce that MDPI is now a member of UKSG, the UK´s largest scholarly communications community. Through UKSG, different stakeholders share their knowledge and experience in order to improve the knowledge and information environment for researchers. UKSG´s members include universities, publishers, content providers, intermediaries, and other similar organisations. Members participate in discussions and events on issues around scholarly communications.

The UKSG Annual Conference and Exhibition is a flagship initiative from the UKSG and one of the most stimulating events in the scholarly communications calendar. It is held annually and attracts a large number of delegates. More information is available at https://www.uksg.org/events/annualconference

MDPI is delighted to be a part of this active community and we look forward to making our own contribution. We will continue to support organisations and initiatives that boost collaboration and vision within scholarly communication.

More information about UKSG can be found at https://www.uksg.org/. The full membership list is available at: https://www.uksg.org/members.

1 February 2018
MDPI Signed the San Francisco Declaration on Research Assessment (DORA)

The DORA initiative addresses the need for advanced approaches in the evaluation and measurement of the quality of scientific research outputs. It is a worldwide initiative covering all scholarly disciplines. MDPI proudly joins a list of more than 400 organizations around the world which support DORA’s recommendations for improving the way the quality of research results is evaluated.

More info can be found at http://www.ascb.org/dora/

25 January 2018
Meet Us at the ACS National Meeting & Exposition in New Orleans, USA, 18–22 March 2018


We will be attending the 255th ACS National Meeting & Exposition. It is an interdisciplinary forum open to anyone with an interest in Chemistry and the related disciplines. Representatives of the following open access journals will attend:

Agronomy
Applied Sciences

Beverages
Biomimetics

Biosensors
C

Catalysts
ChemEngineering
Chemosensors
Coatings
Energies
Environments
Fibers
Foods
Gels
Inorganics

Journal of Marine Science and Engineering (JMSE)
Lubricants
Materials
Mathematics
Metals
Molecules
Nanomaterials
Polymers
Processes
Resources

Safety
Sensors
Separations
Sustainability
Symmetry

Toxins
Water

If you are also attending this conference, please feel free to stop by our booth (Booth #640). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://www.acs.org/content/acs/en/meetings/national-meeting.html?sc=home_meetings_170818_mtg_NO18_od

19 December 2017
Announcing the MDPI English Writing Prize

 

The competition is still open until end of March! Please check out the banner for more details: https://mdpi-res.com/data/english-prize.pdf

15 December 2017
UCL Press Adopts the MDPI Editorial Platform JAMS

We are delighted to announce that UCL Press has adopted MDPI's Journal Article & Management System, JAMS, including production services. JAMS is a modular, integrated editorial platform for academic publishers. It offers flexibility, ease-of-use, and is a fully integrated solution for the end-to-end management of scholarly journals. JAMS is based on the software used to publish MDPI’s portfolio of journals. 

Ian Caswell, UCL Press Journals Manager, says he is "excited to see UCL Press and MDPI partner together to implement the JAMS submission system for all UCL Press journals. The system offered a flexible, efficient and straightforward solution for our processes from author submission to ready for publication. I am grateful for the valuable experience and support MDPI have offered and look forward to developing our programme with an effective submission system in place.” Dr Martyn Rittman, MDPI’s Publishing Services Manager, adds, “We are proud to support one of the UK’s premier university presses in their publishing operation. This is an excellent way for us at MDPI to share our experience and knowledge, and benefit the research community beyond our own journals.”

JAMS combines services that are kept separate for many publishers. The entire editorial process, production and invoicing (e.g. for open access article processing charges) are fully integrated into a single platform. This allows for efficient, fast manuscript processing. For further information about JAMS, see https://www.mdpi.com/publishing_services

23 November 2017
New Participants in the Institutional Open Access Program (IOAP)

We are pleased to welcome new participants to MDPI's Institutional Open Access Program (IOAP), designed to help institutions manage the transition to the Open Access publishing model. Researchers affiliated with participating universites benefit from a 10% discount on the Article Processing Charges (APC) for any paper published in an MDPI journal, while the participating library or university incurs no basic fee for participating in the program.

The IOAP set of free services, provided by MDPI to institutions that sign up, include:
  • No fee for participants and no obligation to prolong after the initial 12 months. The participants may withdraw from the programme at any time, and we will also keep it free for the library for as long as they continue in the programme.
  • Authors affiliated with the university will receive a 10% discount on the APC.
  • The institution is granted free access to the MDPI submission system and can receive free alerts of new submissions to our journals.
  • By default, authors from the institution will continue to be invoiced directly unless the institution opts for central billing.
  • Auto-archiving of papers into the institutions´ repository as long as it supports SWORD 1.3.

More details about the programme and a list of our current participant institutions can be found at: https://www.mdpi.com/about/ioap

Institutions which are interested to participate may do so online at: https://www.mdpi.com/ioap-form

The following North American universities have signed up to the IOAP program recently:

Connecticut College, USA
Emory University, USA
Florida International University, USA
Johns Hopkins University, USA
Mississippi State University, USA
Northeastern University, USA
Rice University, USA
University of Ontario Institute of Technology, Canada
University of Rhode Island, USA
University of Texas Southwestern Medical Center, USA
University of Toronto, Canada
University of Windsor, Canada
University of Wisconsin–Madison, USA
Wellesley College, USA
West Virginia University, USA

Many prestigious institutions from Europe and Asia have joined as well:

Asia Pacific University of Technology & Innovation, Malaysia
Czech Technical University in Prague, Czech Republic
Gdansk University of Technology, Poland
Martin-Luther-Universität Halle-Wittenberg, Germany
National Chung Hsing University, Taiwan
Newcastle University, UK
Northumbria University, UK
Southwest University, China
Technical University of Crete, Greece
University Malaya, Malaysia
University of Antwerp, Belgium
University of Cyprus, Cyprus
University of Manchester, UK
University of Reading, UK
University of Sussex, UK
University of Warwick, UK
West Pomeranian University of Technology Szczecin, Poland

We offer a warm welcome to the new participants!

10 November 2017
Available Journal Awards at MDPI

In order to reward the academic community, especially young researchers, and enhance communication among scientists, MDPI journals regularly offer various awards to researchers in specific fields, for example, Young Investigator Awards, Travel Awards, Best Paper Awards, and Best Poster Awards, etc. The awardees range from PhD students to junior scientists.

Currently, the following 44 awards given by MDPI journals are accepting applications. Please click on the award title below to check whether you are eligible for it and start the application process.

Subject

Journal

Award

Intended Awardee

Biology & Life Sciences

Animals

Travel Award 2018

PhD students or postdoctoral researchers

Antioxidants

Travel Awards 2018

Postdoctoral researchers or PhD students

Biology

Travel Award 2018

PhD or postdoctoral fellows

Forests

2019 Travel award

Postdocs or PhD students

International Journal of Molecular Sciences (IJMS)

Outstanding Contribution Awards 2018

Ground-breaking contribution in the fields of Molecular Biology, and Molecular Pathology

Journal of Fungi (JoF)

Travel Awards 2018

PhD graduate students, and postdoctoral fellows

Life

Travel Award 2018

PhD students or postdoctoral fellows

Metabolites

Travel Award 2018

PhD students

Pharmaceuticals

Travel Award 2018

PhD students

Toxins

Travel Award 2018

Postdoctoral fellows

Viruses

Best Oral Presentation Award 2018

Viruses 2018 participants

Viruses

Best Poster Award 2018

Viruses 2018 participants

Water

2018 Young Investigator Award

Young investigators

Chemistry & Materials Science

Biomimetics

 

Travel Award 2018

Graduate Student or Postdoctoral Trainee / Research Associate

Catalysts

Travel Award 2018

PhD students

Chemosensors

Travel Award 2018

PhD or postdoctoral fellows

Entropy

Young Investigator Award 2018

Young investigators

Fibers

2018 Travel award

Postdocs or PhD students

Magnetochemistry

Travel Award 2018

Postdocs

Materials

Travel Award 2018

PhD or postdoctoral fellows

Metals

Travel Award 2018

PhD or postdoctoral fellows

Minerals

Travel Awards 2018

PhD or postdoctoral fellows

Sensors

Travel Award 2018

PhD or postdoctoral fellows

Sensors

Outstanding Reviewer Awards 2017

Sensors' reviewers in 2017

Sensors

Young Investigator Award 2018

Young investigators

Technologies

Travel Award 2018

PhD students

Computer Science & Mathematics

Multimodal Technologies and Interaction (MTI)

Travel Awards 2018

Postdoctoral researchers or PhD students

ISPRS International Journal of Geo-Information(IJGI)

2018 Travel Award

Postdocs

Journal of Sensor and Actuator Networks (JSAN)

Travel Award 2018

Postdoctoral fellows and PhD students

Journal of Imaging

Travel Award 2018

Postdoctoral fellows and PhD students

Engineering

Actuators

Travel Award 2018

PhD or postdoctoral fellows

Remote Sensing

Best Paper Awards 2019

Authors

Machines

Travel Award 2018

PhD or postdoctoral fellows

Micromachines

Travel Awards 2018

PhD or postdoctoral fellows

Fluids

Travel Award 2018

Postdoctoral fellows and PhD students

ChemEngineering

Travel Award 2018

Postdoctoral researchers and PhD students

Environmental & Earth Sciences

Diversity

Travel Awards 2018

Postdoctoral fellows

International Journal of Environmental Research and Public Health (IJERPH)

Best Paper Award 2018

Authors who submit from 1 Nov 2017 to 31 Oct 2018

Resources

Travel Award 2018

Postdocs or PhD students

Geosciences

Travel Award 2018

Postdoctoral fellows and PhD students

Physical Sciences & Astronomy

Galaxies

Travel Award 2018

Ph.D. students, postdoctoral fellows, or lecturers in cosmology or galaxies physics

Applied Science

Travel Award 2018

Postdocs

Medicine & Pharmacology; Public Health & Healthcare

Journal of Clinical Medicine (JCM)

2018 Travel Award

PhD or postdoctoral fellows

Medicines

Travel Award 2018

Postdocs

7 November 2017
MDPI has signed the Jussieu Call for Open Science and Bibliodiversity

The Jussieu Call aims to develop and implement alternative models to meet the aims of open science while promoting bibliodiversity. In particular it wishes to promote new business models for funding open access publication. It was drafted on the Jussieu campus in Paris by a group of French researchers and scientific publishing professionals.

MDPI supports scholarly communities and initiatives that innovate and further promote Open Access publishing. There is a need to explore different frameworks to fund open access in ways that ensure that excessive funds are not diverted from research towards publishing. Many fair funding models already exist, and they can be further developed and extended. These include institutional support, library contributions or subsidies, premium services, participatory funding, etc. For this reason, MDPI has signed up to the Jussieu call and welcomes its aims.

More information can be found at http://jussieucall.org/ (archived here)

 

6 October 2017
Dr. Franck Vazquez, MDPI CEO, Interviewed by Scholarly Kitchen

The Society for Scholarly Publishing’s popular blog about topics in academic publishing, Scholarly Kitchen, recently interviewed MDPI’s CEO, Dr. Franck Vazquez. He shared some thoughts and information on the past and future of MDPI and open access publishing in general:

“In the long run, we aim to anchor MDPI in research communities. We recently developed and launched the preprint platform Preprints, revamped our free-to-use conference hosting platform Sciforum, and are working on other projects, such as Scilit, our bibliographic database.”

Read the full interview here.

29 September 2017
Meet Us at ASA CSSA SSSA Annual Meeting 2017 in Tampa


We will be attending the ASA CSSA SSSA Annual Meeting 2017, which will be held at Tampa Convention Center, October 22–25, 2017, representing the following open access journals:

Agronomy
Forests
Agriculture
Foods
Plants
Land
Horticulturae
Sustainability

Please come visit our stand to chat with our delegates about our journals and travel awards that you might be interested in. The Editorial Board Member of Agronomy, Professor Jerry L. Hatfield, section leader of Global Agronomy, will also be there to answer your questions about the journal and publishing. We look forward to meeting you in person to answer any questions you may have.

Conference address:
2017 ASA CSSA SSSA Annual Meeting
Tampa Convention Center, Tampa, FL, USA

Conference date:
October 22–25 2017


For more information on the conference, please visit:
https://www.acsmeetings.org/home

19 September 2017
A Warm Welcome to the New IOAP Participants

We are delighted to have welcomed 24 new participants to our Institutional Open Access Programme (IOAP) since the beginning of September this year. These are University libraries and Research Institutions located around the world; from the USA and Canada to the UK, and from Norway and Spain to Greece. Well respected Universities, such as the University of Denver, the University of Colorado Boulder, and the University of Arizona in the US, have signed up, while their researchers can now benefit from a 10% discount on the Article Processing Charges (APC) for any papers they publish in MDPI journals, at no cost for the library or the University.

We are more than happy to see the Open Access movement growing stronger and wider every day and we appreciate the vital role which librarians, repository managers, and other scholarly communications professionals play in the field. Our communication with and service to this community is, therefore, one of our principal priorities. The IOAP is our way to support academic and scientific Institutions as well as their scholars in managing, administrating, and publishing research in an Open Access world.

The IOAP set of free services, provided by MDPI to institutions that sign up, include:

  • No fee for participants and no obligation to prolong after the initial 12 months. The participants may withdraw from the programme at any time, and we will also keep it free for the library for as long as they continue in the programme.
  • Authors affiliated with the university will receive a discount on the article processing charge (APC).
  • The institution is granted free access to the MDPI submission system and can receive free alerts of new submissions to our journals.
  • By default, authors from the institution will continue to be invoiced directly unless the institution opts for central billing.
  • Auto-archiving of papers into the institutions´ repository as long as it supports SWORD 1.3.

More details about the programme and a list of our current participant institutions can be found at: https://www.mdpi.com/about/ioap

Institutions which are interested to participate may do so online at: https://www.mdpi.com/ioap-form

 The full list of the Institutions that signed up in September is as follows:

  1. University of Denver, USA
  2. University of Colorado Boulder, USA
  3. University of Arizona, USA
  4. Institute of Metrology of Bosnia and Herzegovina, Bosnia and Herzegovina
  5. Middlebury College, USA
  6. Touro College, USA
  7. University of New Orleans, USA
  8. University of Leicester, UK
  9. Indiana University-Purdue University Indianapolis, USA
  10. University of Strathclyde, UK
  11. Cranfield University, UK
  12. Hope College, USA
  13. Oregon State University, USA
  14. Drew University, USA
  15. Swansea University, UK
  16. University of South Florida, USA
  17. University of Georgia, USA
  18. Arizona State University, USA
  19. University of Southern Mississippi, USA
  20. Université du Québec à Chicoutimi, Canada
  21. Grinnell College, USA
  22. Norwegian University of Science and Technology, Norway
  23. University of Patras, Greece
  24. Public University of Navarre, Spain

23 June 2017

Congratulations for Publishing the 100,000th Peer-Reviewed Article

Congratulations to the authors Javier Monroy and Javier Gonzalez-Jimenez from Universidad de Malaga, Spain, Victor Hernandez-Bennets, Han Fan and Achim Lilienthal from Örebro University, Sweden for publishing the 100,000th peer-reviewed article.

The article is published in the Chemical Sensors section of Sensors.

GADEN: A 3D Gas Dispersion Simulator for Mobile Robot Olfaction in Realistic Environments

Evermore pressing environmental concerns have led global actors and decision-makers to search for stricter emission monitoring approaches. As part of novel monitoring systems, robots with gas and environmental sensors are a promising solution. However, validation of such robotic inspectors is expensive, time consuming, and plagued by repeatability issues. In this article, we present GADEN (the short form for Gas Dispersion Simulator for Mobile Robot Olfaction in Realistic Environments), which combines gas dispersion and robotics simulation in a common framework. Developed under the widely used Robot Operating System (ROS), GADEN enables validation of sensing strategies with gas dispersion being simulated using computational fluid dynamics and filament dispersion theory. GADEN allows simulating complex, realistic, 3D environments for reproducible testing of robotic gas sensing algorithms. Through qualitative and quantitative evaluations, we show that GADEN is a versatile and user-friendly evaluation tool and emphasize its enormous potential for the mobile robot olfaction community.

 

Read the full article here: https://www.mdpi.com/1424-8220/17/7/1479/htm

6 June 2017
CiteScore™ Metrics Released for Scopus Journals

The CiteScore, the new citation metric for journals covered in the Scopus® database, was released on 1 June 2017, reflecting the citation activity in 2016 for articles published during the three previous years. Please note that the list below does not contain all MDPI journals covered in Scopus. For the CiteScore to serve as a reliable metric at least three volumes of articles need to be indexed in Scopus; journals which have not met this criterion have been omitted here.

Ten MDPI journals received a CiteScore which is in the Top 10% of scores in at least one of the categories, while a further 21 journals exhibit scores that are in the first quartile of the respective categories.

CiteScore Data for MDPI Journals

Journal Rank Category Link CiteScore 2016
2015

2014
Algorithms 44/112 (Q2)
49/111 (Q2)
19/42 (Q2)

52/113 (Q2)
• Numerical Analysis
• Computational Mathematics
• Computational Theory and Mathematics
• Theoretical Computer Science
Link 1.15 1.07 1.06
Animals 69/343 (Q1)
21/146 (Q1)
• Animal Science and Zoology
• General Veterinary
Link 1.46 1.66 0.74
Biology 13/92 (Q1)

34/81 (Q1)

10/75 (Q1)

• General Agricultural and Biological Sciences
• General Biochemistry, Gene-
tics and Molecular Biology
• General Immunology and Microbiology
Link 3.02 2.78 1.74
Biomolecules 234/382 (Q3)
260/353 (Q3)
• Biochemistry
• Molecular Biology
Link 1.67 3.08 1.00
Biosensors 36/118 (Q2)
209/2156 (Q1)
• Clinical Biochemistry
• General Medicine
Link 2.83 2.37 2.04
Cancers 29/196 (Q1)
27/321 (Q1)
• Cancer Research
• Oncology
Link 5.02 4.07 2.31
Catalysts 18/44 (Q2)
27/144 (Q1)
• Catalysis
• Physical and Theoretical Chemistry
Link 3.44 3.45 2.17
Crystals 70/270 (Q2)

25/64 (Q2)
118/398 (Q2)
131/424 (Q2)
• General Chemical Engineering
• Inorganic Chemistry
• Condensed Matter Physics
• General Materials Science
Link 1.89 1.47 1.03
Diversity 10/41 (Q1)

9/25 (Q2)
76/291 (Q2)
24/109 (Q1)
• Agricultural and Biological Sciences (miscellaneous)
• Ecological Modelling
• Ecology
• Nature and Landscape Conservation
Link 2.03 1.96 1.82
Energies - - Link 2.50 2.87 2.66
Entropy 51/198 (Q2) • General Physics and Astronomy Link 1.87 1.99 1.69
Forests 17/127 (Q1) • Forestry Link 2.06 1.76 1.84
Games 204/398 (Q3)
83/181 (Q2)
48/105 (Q2)
• Applied Mathematics
• Statistics and Probability
• Statistics, Probability and Uncertainty
Link 0.87 0.57 0.64
Genes 62/300 (Q1)
18/90 (Q1)
• Genetics
• Genetics (clinical)
Link 3.62 3.18 1.33
Geosciences 36/169 (Q1)

• General Earth and Planetary Sciences Link 1.67 1.29 1.13
Information 156/237 (Q3) • Information Systems Link 0.78 0.94 0.74
Insects 28/131 (Q1) • Insect Science Link 1.81 1.38 1.23
International Journal of Environmental Research and Public Health (IJERPH) 67/446 (Q1)

31/102 (Q2)
• Public Health, Environmental and Occupational Health
• Health, Toxicology and Mutagenesis
Link 2.38 2.42 2.47
International Journal of Molecular Sciences (IJMS) 23/157 (Q1)
8/64 (Q1)
90/353 (Q1)
22/144 (Q1)

16/44 (Q1)
8/62 (Q1)
• Organic Chemistry
• Inorganic Chemistry
• Molecular Biology
• Physical and Theoretical Chemistry
• Catalysis
• Spectroscopy
Link 3.73 3.37 3.06
ISPRS International Journal of Geo-Information 12/29 (Q2)
28/79 (Q2)

96/587 (Q1)
• Computers in Earth Sciences
• Earth and Planetary Sciences (miscellaneous)
• Geography, Planning and Development
Link 1.62 1.52 -
Journal of Low Power Electronic Applications (JLPEA) 301/645 (Q2) • Electrical and Electronic Engineering Link 0.98 0.83 0.83
Life 65/525 (Q1)

36/186 (Q1)

5/92 (Q1)
20/80 (Q2)
• Ecology, Evolution, Behavior and Systematics
• General Biochemistry, Gene-
tics and Molecular Biology
• Palaeontology
• Space and Planetary Science
Link 2.95 1.68 1.20
Marine Drugs 18/145 (Q1) • Drug Discovery Link 3.83 3.66 3.59
Materials 63/424 (Q1) • General Materials Science Link 3.26 3.11 2.69
Membranes 103/424 (Q1) • Materials Science Link 2.19 2.95 2.42
Micromachines 173/645 (Q2)

69/211 (Q2)

113/526 (Q1)
• Electrical and Electronic Engineering
• Control and Systems Engineering
• Mechanical Engineering
Link 1.83 1.78 2.10
Minerals 45/206 (Q1)
29/167 (Q1)
• Geology
• Geotechnical Engineering and Engineering Geology
Link 2.13 1.77 -
Molecules 32/157 (Q1) • Organic Chemistry Link 3.09 2.65 2.62
Nutrients 12/247 (Q1) • Food Science Link 4.29 4.07 3.78
Pharmaceuticals 8/168 (Q1)
21/158 (Q1)
• Pharmaceutical Science
• Molecular Medicine
Link 4.90 3.64 1.92
Pharmaceutics 19/168 (Q1) • Pharmaceutical Science Link 3.83 2.68 2.46
Polymers 13/138 (Q1)
44/354 (Q1)
• Polymers and Plastics
• General Chemistry
Link 3.74 3.37 4.10
Remote Sensing 13/169 (Q1) • General Earth and Planetary Sciences Link 3.56 3.76 3.23
Sensors 25/96 (Q2)
25/159 (Q1)

124/382 (Q2)
103/645 (Q1)
• Analytical Chemistry
• Atomic and Molecular Physics, and Optics
• Biochemistry
• Electrical and Electronic Engineering
Link 2.78 2.21 2.40
Sustainability 49/129 (Q2)

68/587 (Q1)

56/236 (Q1)
• Renewable Energy, Sustai-nability and the Environment
• Geography, Planning and Development
• Management, Monitoring, Policy and Law
Link 1.96 1.78 1.52
Symmetry 17/42 (Q2)
49/111 (Q2)
• Numerical Analysis
• Computational Mathematics
Link 1.12 0.95 1.02
Toxins 16/102 (Q1)

16/108 (Q1)
• Health, Toxicology and Mutagenesis
• Toxicology
Link 3.34 3.76 2.85
Vaccines 146/184 (Q4)
151/250 (Q3)
93/145 (Q3)
186/299 (Q3)
130/232 (Q3)
• Immunology
• Infectious Diseases
• Drug Discovery
• Pharmacology
• Pharmacology (medical)
Link 1.23 3.76 2.85
Viruses 15/68 (Q1)
34/250 (Q1)
• Virology
• Infectious Diseases
Link 3.60 3.74 3.80
Water 33/184 (Q1)

48/195 (Q1)
62/587 (Q1)

198/382 (Q3)
• Water Science and Technology
• Aquatic Science
• Geography, Planning and Development
• Biochemistry
Link 2.05 1.96 1.45

17 May 2017
Three New Institutional Memberships Established

Inst Member

We are pleased to announce that the Goethe University of Frankfurt, the Technical University of Hamburg (TU Hamburg-Harburg), as well as the Humboldt University of Berlin, in Germany, have joined MDPI's institutional membership program: Primary authors from these instititions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

          

 

4 May 2017
MDPI Supports the Initiative for Open Citations (I4OC)

As an open access publisher, we are keen to support openness and transparency in the research process. Citation data is very important for assessing the value of individual papers and the contribution of researchers. As such, we support the recently launched Initiative for Open Citations (I4OC). The initiative recognizes that citations should be freely available and machine-readable. By doing so, authors gain the maximum benefit from having their work cited.

MDPI now uploads citation data with metadata uploaded to Crossref when registering digital object identifiers (DOIs) for published papers. We are delighted to take this step to support a truly open research environment.

2 May 2017
Publons Peer Review Academy Goes Live

Getting high quality review reports is critical for any journal’s editorial process. At MDPI we have put in place several measures to motivate reviewers and reward them for their work. We are proud of the quality of reviewer reports we receive and grateful for the hours put in by active researchers from across the globe.

Reviewers of MDPI’s largest journals can get recognition via Publons, a website dedicated to rewarding peer reviewers. They have now taken this one step further and launched the Publons Reviewer Academy to help train reviewers to provide useful feedback. Through the academy, researchers can be trained and tutored in various aspects of how to provide structured feedback that will be of genuine help to editors and authors. We support this initiative and recommend it to potential MDPI reviewers, especially early career researchers. See the Publons announcement for further information.

More information on reviewing for MDPI, including how to volunteer as a reviewer, can be found here.

24 April 2017
Two New Institutional Memberships Established

Inst Member

We are pleased to announce that the following universities have joined MDPI's institutional membership program: Trinity University, San Antonio, Texas, USA and the University of New South Wales (UNSW), Sydney, Australia. Primary authors from these instititions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

 Trinity    UNSW

 

30 March 2017
Credit for Preprints Comments via Publons

Preprints.org is a platform run by MDPI that allows authors to make early versions of manuscripts available before peer review has been completed.

One of the major benefits of putting a preprint online is to get feedback before journal submission. Until now, however, the feedback has been on a voluntary basis. Preprints is delighted to be the first preprint server to collaborate with Publons to acknowledge substantial comments as reviews and give commentators the opportunity to receive credit for their efforts. 

When you add a comment to any article, there is a check box to click for it to appear on Publons. If you have already linked your account it will be passed on automatically. If you don't already have a Publons account, you will be contacted soon afterwards with instructions on how to create one.

We appreciate the enthusiasm and cooperation of Publons in this project and expect it to be of great benefit to authors and commenters alike.

20 March 2017
MDPI 2016 Annual Report Released

We are pleased to announce that our annual report for the year 2016 has now been published. 

It contains information regarding company and journal performance, conferences and other publishing services that we provided throughout 2016. 

To read the report in full or download a copy, please click here.

15 March 2017
Our 100,000th Article Could be Yours!

After the 20th anniversary of MDPI in 2016, we will reach another milestone this year and will publish the 100,000th peer-reviewed article in one of our 170+ open access journals.

100,000th

We would like you to be part of this great achievement and so are offering to publish the 100,000th accepted paper free of charge.

To be in with a chance, select a journal in one of our 10 scientific subject areas and submit your paper.

Access the live tracker on published articles here.

100000tracker

 

 

6 March 2017
Proteomes (ISSN 2227-7382) and Foods (ISSN 2304-8158) are now in PubMed and PubMed Central

Citations of papers published in Proteomes (ISSN 2227-7382) are now searchable in PubMed. Further, the full-text versions of the papers are archived in PubMed Central.
 
Citations of papers published in Foods (ISSN 2304-8158) are now searchable in PubMed. Further, the full-text versions of the papers are archived in PubMed Central.
 
PubMed comprises more than 25 million citations for biomedical literature from MEDLINE, life science journals in PubMed Central, and online books. It is a free resource developed and maintained by the National Center for Biotechnology Information (NCBI) at the National Library of Medicine (NLM).
 

 

3 March 2017
1000 Preprints Online

We are delighted that Preprints now has 1000 papers online since its launch on 3 May 2016.

For more information, see the editorial here.

 

9 February 2017
Minister and State Secretaries Visit MDPI Office at STP, Belgrade, Serbia

Earlier this week the Science Technology Park in Belgrade, Serbia was visited by Swiss Secretary of State Dr. Mauro Dell’Ambrogio, as well as Serbian Minister of Public Administration and Local Self-Government Ana Brnabic, State Secretary Dr. Vladimir Popovic and Mayor of Belgrade Mr. Siniša Mali.

During the visit to the STP they had a short presentation from MDPI’s CEO Dr. Franck Vazquez and IT Manager Mr. Miloš Čučulović, and further discussed important issues such as Open Access and Open education. Dr. Dell'Ambrogio said he was impressed with the potential for development and ideas for business.

For more information please see:

http://bit.ly/2kpIu7k and http://bit.ly/2kpUQfz

   

7 February 2017
The 6th World Sustainability Forum: Final Press Release

Basel, 29 January 2017

The 6th World Sustainability Forum #WSF2017SA: African universities critical to achieving the Sustainable Development Goals

Jeffrey and Sonia Sachs win first World Sustainability Award.

Universities need to take the lead in solving the greatest challenges the world faces today, particularly in Africa. They need to do this not only through education – teaching the next generation to think critically and creatively to find sustainable solutions – but also through research that cuts across a range of disciplines. To ensure these solutions are implemented, they need to partner with the private sector and with government.

This was the key message from the 6th World Sustainability Forum (WSF2017), which took place in Cape Town on 27 and 28 January 2017. Sponsored by MDPI and the journal Sustainability under the patronage of the Universities of the Western Cape (UWC), Cape Town (UCT), University of Basel and the National Research Foundation (NRF) of South Africa, the conference was attended by key national and international speakers, including world-leading economist Professor Jeffrey D. Sachs, senior United Nations (UN) advisor and director of the Earth Institute at Columbia University.

The WSF is an annual sustainability conference which addresses research in a range of areas related to sustainable development and sustainability globally. This was the first WSF to take place on the African continent. Discussions at the 2017 conference were driven by the 17 sustainable development goals (SDGs) adopted as part of the 2030 Agenda for Sustainable Development by the UN in September 2015.

Achieving the SDGs “is the moonshot for our generation,” said Sachs. “Like the moonshot [moon landing] of the 1960s, these are tough, bold and achievable objectives.”

This is a nasty, tough world we live in, and our world agrees on very little. So when 193 governments agree on something, that is important. And when they agree on something as important as sustainable development, that is really something for us to grab hold of – that is a lifeline.”

There was agreement at the WSF that the SDGs are particularly important for Africa, and that African universities in particular have a role to play in achieving them.

Said Professor Tyrone Pretorius, vice-chancellor of UWC: “The quest for sustainable development can only be met through education. Universities today are the oil that fuels the knowledge economy.”

As part of the drive to develop academic capacity to provide the knowledge needed to meet the SDGs, WSF2017 was preceded by the 1st Postgraduate Forum on Sustainability. “A series of workshops for postgraduate education linked to WSF are important, in order to equip postgraduates with the skills necessary to promote sustainability,” said Professor Thandi Mgwebi, director for research at UWC. A second postgraduate forum will take place alongside the WSF2018 in Beijing.

This capacity development is particularly critical to Africa. Said Sachs: “African universities need to do research to find solutions to Africa’s development challenges, because no other university will.”

The UN set a target of achieving the SDGs by 2030: “I regard this as the breakthrough period to end extreme poverty on the continent,” said Sachs, “and for Africa to become one of the most dynamic centres of the world economy.”

It is a critical time for South African universities, said Professor Mamokgethi Phakeng, deputy vice-chancellor for research and internationalisation at UCT: “Higher education is at a crossroads, and there is much polarisation. We need to think carefully about how this sustainable development agenda is owned by all so that it is inclusionary.”

There was also strong emphasis on public–private partnerships – for universities, business and government to work together to achieve the goals.

Said Professor Francis Petersen, deputy vice-chancellor at UCT and vice-chancellor designate at the University of the Free State: “Business sustainability has become critical, because there is increasing demand and complexity of demand on business from the natural, social and economic environment. Sustainability cannot be a standalone issue, divorced from business as usual. Sustainability needs to be embedded into business.”

Environmental crises and climate change was also high on the WSF agenda. In his keynote address, Sachs noted the irreversibility of the climate- and environmental-related challenges.

If we don’t get our act together, we lose the chance of safety,” he said.

Said Professor Mark New, pro vice-chancellor and director of the African Climate and Development Initiative at UCT: “We have a fundamental challenge in responding to climate change, and we must go further than just putting a plaster on a wound. We need to address the deep structural issues, to move from our current model of development into climate-compatible development.”

This requires researchers to find the evidence for the correct development pathways to take, and then support the ability of policymakers at all levels to enable the shift to climate-compatible development planning.”

Said Dr. Aldo Stroebel, executive director of international relations and cooperation at the NRF, in closing: “We have seen over the past two days an urgency towards the next step of thinking, that critical type of framework that we all must engage with, not only from an academic perspective, but further up into the policy environment and into rural-based environments where one can clearly see the links and effectiveness of the work.”

World Sustainability Awards

The first World Sustainability Award and the first Emerging Sustainability Leader Awards were presented by Prof. Thandi Mgwebi, Director of Research at UWC, and Dr. Franck Vazquez, CEO of MDPI, during the ceremony on 27 January 2017 as part of the gala dinner of the 6th World Sustainability Forum in South Africa.after day one of proceedings of the 2017 World Sustainability Forum South Africa.

Professor Jeffrey D. Sachs and Dr. Sonia Ehrlich Sachs are the joint recipients of the first World Sustainability Award. Jeffrey Sachs is a world-renowned economist and senior United Nations (UN) advisor and director of the Earth Institute at Columbia University. Sonia Sachs is a paediatrician and public health specialist, and director of the Health Centre at the Centre for Sustainable Development, also at Columbia University.

The joint recipients of the first Emerging Sustainability Leader Award are Dr. Esther Ngumbi and Dr. Xiaosong Hu. Esther Ngumbi is a postdoctoral researcher at Auburn University in Alabama USA and serves as a 2015 Clinton Global University Mentor for agriculture. Xiaosong Hu is a professor at the Chongqing University in China and specialises in automotive control systems and mechanical engineering.

The World Sustainability Award and the Emerging Sustainability Leader Awards are funded to encourage new initiatives and developments in sustainability with the ultimate aim of fostering the transition to sustainable practices and societies.

The World Sustainability Award is funded by the MDPI Sustainability Foundation, and included a monetary prize of USD 100,000 to Jeffrey and Sonia Sachs. The Emerging Sustainability Leader Award is funded by the journal Sustainability, awarded to researchers under 40, and included a monetary prize of USD10,000.

Issued jointly by: UCT Global Strategy and Visibility, Research Office, UWC Communications & Media and MDPI AG

Conference photos are free available at: https://sciforum.net/conference/wsf-6/page/175 Photo credit: Matthias Burkhalter

Carla Bernardo
Tel: (021) 650 1277
Cell: 071 407 6105
E-mail: [email protected]
University of Cape Town

Luthando Tyhalibongo
Tel: (021) 959 2625
Cell: 082 472 69 61
079 880 4655
E-mail: [email protected]
University of the Western Cape

Matthias Burkhalter
Conferences Manager
MDPI AG - www.mdpi.com
St. Alban-Anlage 66, 4052 Basel,
Switzerland
Tel. +41 61 683 77 34
Email: [email protected]

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31 January 2017
Three New Institutional Memberships Established

Inst Member

We are pleased to announce that the Chalmers University of Technology, Sweden, the University of Manitoba, Canada and the Technical University of Cartagena, Spain, have joined MDPI's institutional membership program: Primary authors from these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

 

Tex      HIT    

 

Darmstadt  

27 January 2017
6th World Sustainability Forum under way in South Africa

The 6th World Sustainability Forum is currently being held at the Cape Sun Hotel until 28 January 2017. 

The Forum will showcase the work of internationally renowned researchers and include more than 150 presentations. During the conference dinner, the World Sustainability Award, associated with a US$ 100,000 prize, will be announced, as well as the Emerging Sustainability Leader Award, associated with a US$ 10,000 prize. The prizes are sponsored by the MDPI Sustainability Foundation and Sustainability, an academic open access journal by MDPI.

Here are some pictures from the forum so far:

To see the full WSF2017 program and schedule, please see here: https://sciforum.net/conference/wsf-6/page/schedule

19 January 2017
Cape Town to Host the 6th World Sustainability Forum

Banner

Cape Town will host the 6th World Sustainability Forum at the Cape Sun Hotel on 27 and 28 January 2017. This prominent event, held for the first time in Africa, will include many illustrious South African and international experts, such as Her Excellency Graça Machel (Sustainable Development Advocate for the United Nations, Mozambique), Joyene Isaacs (HoD Agriculture Western Cape Government), Jeffrey Sachs (Columbia University, USA), Max Bergman (SRaM, University of Basel), Mark New (Pro Vice-Chancellor, University of Cape Town), Frans Swanepoel (FutureAfrica, University of Pretoria) and Francis Petersen (Vice-Chancellor-designate, University of the Free State). The Forum will provide a stage for national and international debates on sustainability in South Africa, the African continent, and about international perspectives on sustainability. It brings together researchers and representatives from government and the business sector to discuss a wide-ranging set of issues associated with sustainability, including food security, water and energy scarcity, mining, poverty reduction, climate change, and urbanisation.

The next few decades will be marked by profound changes in the relationships between global economics, national societies, and the environment. We have entered what some call the Anthropocene, an age in which human activity dominates the climate and the environment. These changes will have numerous consequences on societies around the globe. South Africa and Africa will play a central role, for better or worse, in creating opportunities and risks during these changing times as Africa is profoundly influencing and being influenced by global developments.

The adoption of the 17 United Nations Sustainable Development Goals and the 2030 Agenda for Sustainable Development in September 2015 was accompanied by what insiders considered an optimism they have not experienced in relation to UN resolutions before. The relative efficiency in the drafting, the lack of trenches between East and West, or between North and South, and the unanimity of support of the 193 countries speak volumes. In stark contrast, sustainability seems to go against a changing economic and political tide, where waves of nationalism and protectionism from some of the most powerful countries risk the wellbeing of the rest of the world. The 6th World Sustainability Forum will enable fruitful exchanges, which sensitise South African and international communities to the global urgency and specifics of sustainability.

The Forum will showcase the work of internationally renowned researchers and include more than 150 presentations. During the conference dinner, the World Sustainability Award, associated with a US$ 100 000 prize, will be announced, as well as the Emerging Sustainability Leader Award, associated with a US$ 10 000 prize. The prizes are sponsored by the MDPI Sustainability Foundation and Sustainability, an academic open access journal by MDPI. The World Sustainability Forum is preceded by the Postgraduate Forum on Sustainability, which will introduce more than 100 young scholars from South Africa and the African continent to sustainability research. Both events are organized and sponsored by the University of Cape Town, the University of the Western Cape, the University of Basel, MDPI, and by the National Research Foundation of South Africa.

Contacts:

Scientific Matters: Prof Manfred Max Bergman, Social Research and Methodology Group (SRaM), University of Basel, Switzerland; Email:  [email protected]

Press Accreditation and General Enquiries: Mr Matthias Burkhalter, MDPI AG, Basel, Switzerland; Email: [email protected]; Tel. +41 61 683 77 34 

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#WSF2017SA

 

6 January 2017
MDPI Supports the OA2020 Initiative

MDPI is now a proud supporter of the OA2020 Initiative.

Open Access 2020 is an international initiative that aims to induce the swift, smooth and scholarly-oriented transformation of today’s scholarly journals from subscription to open access publishing.

MDPI is participating in the upcoming Berlin13 conference in March 2017, where we are contributing to the initiative by aiding in the design of the roadmap which will make OA the default publishing model.

For more information please see here.

 

5 January 2017
Three New Institutional Memberships Established

Inst Member

We are pleased to announce that the University of Texas at Arlington, USA, the Harbin Institute of Technology, China and TU Darmstadt, Germany, have joined MDPI's institutional membership program: Primary authors from these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

Tex      HIT    Darmstadt  

22 December 2016
Happy Festive Season!

Season's greetings from everyone at MDPI!

22 December 2016
Two New Institutional Memberships Established

Inst Member

We are pleased to announce that the Otto-von-Guericke-Universität Magdeburg, Germany and the University of California, Berkeley, USA, have joined MDPI's institutional membership program: Primary authors from these instititions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

 

  

19 December 2016
MDPI and Wellcome Trust Compliance

The Wellcome Trust has, for a number of years, required that the results of its funded projects are published in open access format. Recently it announced criteria that publishers must fulfil for publication fees to be paid by the Trust. MDPI is pleased to have been added to the list of compliant publishers.

Only publishers who have confirmed their compliance by 16 December 2016 will be eligible to receive payment of APCs by the Wellcome Trust as of 1 April 2017. For more information on the criteria and a full list of publishers that meet them, see here.

13 December 2016
Meet MDPI at the 2016 AGU Fall Meeting

MDPI is currently attending the 2016 AGU Fall Meeting (12–16 December, 2016)

If you are also attending the conference, please feel free to stop by our booth (Booth #1147) and meet the representative editors.

Conference details:

2016 AGU Fall Meeting
12–16 December 2016
Moscone Center
747 Howard St
San Francisco, CA 94103, USA

 

8 December 2016
Three New Institutional Memberships Established

Inst Member

We are pleased to announce that Purdue University, USA, the Universitat Politécnica de Valencia, Spain and the Queensland University of Technology, Australia, have joined MDPI's institutional membership program: Primary authors from these instititions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

UNM            UPM             ShanghaiJT  

16 November 2016
World Sustainability Award - Final Extension

The deadline for the World Sustainability Award has been extended for one last time! You now have one more month to nominate an individual researcher, group or project! The final deadline for nominations will be December 15, 2016. 

For full details, please visit here.

11 November 2016
Three New Institutional Memberships Established

Inst Member

We are pleased to announce that the University of Minnesota, USA, the Universidad Politécnica de Madrid, Spain and Shanghai Jiao Tong University, China, have joined MDPI's institutional membership program: Primary authors from these instititions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

UNM            UPM             ShanghaiJT  

4 November 2016
MDPI Joins the United Nations Global Compact

MDPI has become a member of the United Nations Global Compact to support corporate sustainability and have committed ourselves to the ten principles associated with the Compact.

Sustainability has always been at the core of MDPI’s values, starting with the collection and preservation of rare chemical samples that started in 1996 and led to the first journal, Molecules. Sustainability has become one of our flagship journals and we have supported and organized several conferences and events based on Sustainability, including the upcoming 6th World Sustainability Forum. As a global enterprise, we see it as our duty to promote responsible practices that will ensure a bright future for our planet. Given this, the choice to join the Global Compact was an easy one and we will do our utmost to fully implement it.

 

3 November 2016
MDPI Now a Member of SPARC Europe

We are delighted to announce that MDPI has become a member of SPARC Europe, an organization that works for open scholarship in Europe, including support of open access publication.

As one of the few publishers to join SPARC Europe to date, MDPI looks forward to making a contribution that puts open scholarship on a positive and sustainable path. We fully support the goals of open scholarship that allow the largest number of people possible to benefit from work of researchers in all disciplines. We hope that our membership will enable us to work with other stakeholders to find the best possible solution.

2 November 2016
World Sustainability Award Deadline Extension

The deadline for the World Sustainability Award has been extended! You now have until November 15, 2016 to nominate an individual researcher, group or project!

For full details, please visit here.

.

26 October 2016
Four New Institutional Memberships Established

Inst Member

We are pleased to announce that the Wuppertal Institut, Germany, the University of Girona, Spain and Central South University and Huazhong University of Science and Technology, China, have joined MDPI's institutional membership program: Primary authors from these instititions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

CSUCSU

CSU  CSU

24 October 2016
International Open Access Week 2016

Meet us during International Open Access Week 2016! We will be presenting at various locations in Europe and China. 

To get involved and for full details see the complete list of events organised by MDPI here.

 

18 October 2016
Institutional Membership established with Universitat Pompeu Fabra, Spain and Aalto University, Finland

Inst Member

We are pleased to announce that the Universitat Pompeu Fabra, Spain and Aalto University, Finland, have joined MDPI's institutional membership program: Primary authors from these universities will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

Pompeu   Aalto

12 October 2016
Institutional Membership Established with Iowa State University and the University of North Texas, USA

Inst Member

We are pleased to announce that the Iowa State University and the University of North Texas, USA, have joined MDPI's institutional membership program: Primary authors from these universities will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

Iowa  UNT

7 October 2016
MDPI at Open Access Days in Munich, 10-11 October 2016

Meet MDPI during the Open Access Days held from 10-11 October 2016 at Ludwig Maximilian University of Munich, Germany. 

The two-day event will feature experts from the open access sector, scientists from all disciplines, publishing representatives and supporters of scientific research and communication from libraries as well as research institutes and funding institutions. Join us!

For more information about the event and to see the program, visit the event webpage.

OATageMunich

7 October 2016
Institutional Membership Established with the University of Sevilla and the University of Alicante, Spain

Inst Member

We are pleased to announce that the University of Sevilla and the University of Alicante, Spain have joined MDPI's institutional membership program: Primary authors from these universities will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

Sevilla  Alicante

29 September 2016
Institutional Membership Established with the University of Delaware

Inst Member

We are pleased to announce that the University of Delaware, USA, has joined MDPI's institutional membership program: Primary authors from this university will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

Delaware

19 September 2016
Peer Review Week 2016

As an open access publisher indebted to the work of our peer reviewers, we are proud to support Peer Review Week 2016. As part of the week's activities and to celebrate this year's theme "Recognition for Review", MDPI will host two webinars that anyone can join.

These webinars will explore the role and value of reviewers and the recognition they receive from a publishers perspective, with examples from MDPI's experience in publishing nearly 80,000 peer reviewed papers, along with evidence from reviewer surveys. It will also touch upon potential changes in how review is carried out and tips for early career researchers who want to be involved in the review process.

Details and links to join can be found below:

Wednesday September 21, 08:00 (CEST)

Friday September 23, 16:00 (CEST)

For more information about all the activites taking place, please visit the Peer Review Week website.

 

6 September 2016
Institutional Membership established with Kansas State University and Northwestern University, USA

Inst Member

We are pleased to announce that Kansas State University and Northwestern Universty, USE, have joined MDPI's institutional membership program: Primary authors from these universities will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

KState  NWest

5 September 2016
Institutional Membership Established with University College Cork

Inst Member

We are pleased to announce that University College Cork, Ireland, has joined MDPI's institutional membership program: Primary authors from this university will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

UCC

22 August 2016
MDPI New Office Location

We are pleased to announce that MDPI has now moved to a new permanent address:

MDPI AG
St. Alban Anlage 66
CH-4052 Basel
Postfach, CH-4020 Basel
Switzerland

Telephone and fax numbers remain unchanged.

10 August 2016
Institutional Membership established with the University of Texas at Austin, USA, the Wroclaw University of Science and Technology, Poland and the University of Granada and the Compultense University of Madrid, Spain

We are pleased to announce that the following institutions have joined MDPI's institutional membership program in August 2016:

Authors affiliated with these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

            

18 July 2016
Institutional Membership established with Louisiana State University and Florida State University, USA, Royal College of Surgeons, Ireland, University of Rostock, Germany, AGH University of Science and Technology, Poland and Southeast University, China

We are pleased to announce that the following institutions have joined MDPI's institutional membership program in July 2016:

Authors affiliated with these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

                    

12 July 2016
MDPI Moving to New Office Location in Basel (Switzerland) in August 2016

As of 20 August 2016, MDPI's new address in Basel will be:

MDPI AG
St. Alban-Anlage 66
CH-4052 Basel
Switzerland

Telephone and fax numbers remain unchanged.

St. Alban-Anlage 66 was built from 1947 to 1948 and initially the home of the "Bühler AG", a book printing business. 

 


For more information about this building, see: https://www.mdpi.com/about/headquarters

21 June 2016
"Behind the Scenes of Academic Publishing—A Publisher's Perspective" - MDPI's Lecture at the University of Basel

From the 15-16 September, 2016, MDPI will run a course on Academic Publishing at the University of Basel.

In this two day workshop, MDPI will look in detail at the role performed by academic journal publishers and how they interact with academics. Ethical dimensions, what happens when problems occur and how the publisher coordinates all aspects of the submission process will also be covered. 

For more detailed information about the program, trainers and registration please visit the course webpage.

 

 

14 June 2016
2015 Impact Factors Released

We are pleased to report the 2015 Journal Impact Factors in the latest Journal Citation Reports® Science Edition, published by Thomson Reuters in June 2016. Twenty out of 25 journals have seen an increase in their Impact Factor and two journals (Crystals and IJGI) received a first Impact Factor. Coatings was recently added to SCIE and will receive its first Impact Factor in next year’s JCR.

Updated Impact Factors for Journals in the Science Citation Index Expanded (SCIE)

Journal 2015 Impact Factor Details Category Rank
Applied Sciences 1.726 Link 83/163 (Q3) in ‘Chemistry, Multidisciplinary’;
129/271 (Q2) in ‘Materials Science, Multidisciplinary’;
64/145 (Q2) in ‘Physics, Applied’
Atmosphere 1.221 Link 66/84 (Q4) in ‘Meteorology & Atmospheric Sciences’
Catalysts 2.964 Link 53/144 (Q2) in ‘Chemistry, Physical’
Energies 2.077 Link 43/88 (Q2) in ‘Energy & Fuels’
Entropy 1.743 Link 25/79 (Q2) in ‘Physics, Multidisciplinary’
Forests 1.583 Link 19/66 (Q2) in ‘Forestry’
Genes 3.242 Link 60/165 (Q2) in ‘Genetics & Heredity’
International Journal of Environmental Research and Public Health (IJERPH) 2.035 Link 101/225 (Q2) in ‘Environmental Sciences’
International Journal of Molecular Sciences (IJMS) 3.257 Link 110/289 (Q2) in ‘Biochemistry & Molecular Biology’;
51/163 (Q2) in ‘Chemistry, Multidisciplinary’
Marine Drugs 3.345 Link 13/59 (Q1) in ‘Chemistry, Medicinal’
Materials 2.728 Link 63/271 (Q1) in ‘Materials Science, Multidisciplinary’
Metals 1.574 Link 18/73 (Q1) in ‘Metallurgy & Metallurgical Engineering’;
145/271 (Q3) in ‘Materials Science, Multidisciplinary’
Micromachines 1.295 Link 30/56 (Q3) in ‘Instruments & Instrumentation’
63/83 (Q4) in ‘Nanoscience & Nanotechnology’
Minerals 1.468 Link 9/21 (Q2) in ‘Mining & Mineral Processing;
14/29 (Q2) in ‘Mineralogy’
Molecules 2.465 Link 24/59 (Q2) in ‘Chemistry, Organic’
Nanomaterials 2.690 Link 64/271 (Q1) in ‘Materials Science, Multidisciplinary’;
36/83 (Q2) in ‘Nanoscience & Nanotechnology’
Nutrients 3.759 Link 16/78 (Q1) in ‘Nutrition & Dietetics’
Polymers 2.944 Link 20/85 (Q1) in ‘Polymer Science’
Remote Sensing 3.036 Link 5/28 (Q1) in ‘Remote Sensing’
Sensors 2.033 Link 36/75 (Q2) in ‘Chemistry, Analytical’;
16/27 (Q3) in ‘Electrochemistry’;
12/56 (Q1) in ‘Instruments & Instrumentation’
Sustainability 1.343 Link 146/225 (Q3) in ‘Environmental Sciences’;
22/29 (Q4) in ‘Green & Sustainable Science & Technology’
Symmetry 0.841 Link 31/63 (Q2) in ‘Multidisciplinary Sciences’
Toxins 3.571 Link 16/89 (Q1) in ‘Toxicology’
Viruses 3.042 Link 14/33 (Q2) in ‘Virology’
Water 1.687 Link 33/85 (Q2) in ‘Water Resources’

Journals with First Impact Factors

Journal 2015 Impact Factor Details Category Rank
Crystals 2.075 Link 13/26 (Q2) in ‘Crystallography’
ISPRS International Journal of Geo-Information 0.651 Link 45/49 (Q4) in ‘Geography, Physical’;
26/28 (Q4) in ‘Remote Sensing’.

 

26 May 2016
Institutional Membership established with University of Bremen, Germany, Koç University, Turkey, IIASA, Austria and Jilin University and Kunming Institute of Botany, CAS, China

We are pleased to announce that the following institutions have joined MDPI's institutional membership program in May 2016:

Authors affiliated with these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

                

23 May 2016
Institutional Membership Established with the KTH Royal Institute of Technology, Sweden and the South China University of Technology, Beijing University of Technology and Southern Medical University, China

We are pleased to announce that the following institutions have joined MDPI's institutional membership program in April and May 2016:

Authors affiliated with these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

            

26 April 2016
New Section on www.mdpi.com - Latest Books

You may have noticed a new section that is now visible on our home page. This section is called "Latest Books" and showcases recent publications from MDPI Books, our book publishing service.

Books Section

By clicking on the hyperlink "More Books" you will be taken to the MDPI Books Home Page. There you will find more information about the service, as well as the "Recent Publications" list. 

Clicking on any of the book images in this list will take you to detailed information about that book (shown below). Here you can also download a PDF version of the book, or order a hardcover printed copy.

For further information about the MDPI Books service, please visit the webpage or contact [email protected].

 Individual Book Page

 

31 March 2016
Axioms, Behavioral Sciences, Photonics, Separations and Toxics added to the Emerging Sources Citation Index in Web of Science

We are pleased to announce that the journals Axioms, Behavioral Sciences, Photonics, Separations and Toxics were recently accepted for inclusion in the newly launched Emerging Sources Citation Index (ESCI) in Web of Science.

ESCI serves to highlight promising journals which are still under consideration for the Science Citation Index Expanded (SCIE) or the Social Sciences Citation Index (SSCI).

 

The Emerging Sources Citation Index (ESCI), Science Citation Index Expanded (SCIE), Social Sciences Citation Index
(SSCI), and Web of Science™ (WoS) are Thomson Reuters products.

Thomson Reuters Logo

 

 

 

30 March 2016
Institutional Membership established with the University of Winchester, UK, Silesian University of Technology, Poland and Beijing Jiaotong University and Zhejiang University, China

Inst Member

We are pleased to announce that the University of Winchester, UK, the Silesian University of Technology, Poland and Beijing Jiaotong University and Zhejiang University, China, have joined our Institutional Membership program. Primary authors from these universities will benefit from a 10% discount on article processing charges.

Additional details can be found on our institutional membership page.

Winchester Silesian Beijing Jiaotong Zhejiang

24 March 2016
New Editorial Office in Barcelona, Spain

We are excited to announce the opening of our new editorial office in Barcelona, Spain. The launch team is led by a Senior Editor and comprises further staff holding doctoral degrees with several years of research experience. The new editorial team will help us to get closer to European research communities and progress Sciforum, the platform to support the scientific community via conference hosting and other functions. They will also help spread the word about Open Access and meet academics at scientific events.

We are in the process of hiring more doctoral and masters graduates to join the editorial team and welcome applications via [email protected]. For contact details about the office, see our contact page.

22 February 2016
Membership Established with the Max Planck Society

We are pleased to announce that the Max Planck Digital Library (MPDL) has signed an agreement with MDPI to support authors associated with the Max Planck Society (Max-Planck-Gesellschaft). As of 22 February 2016, corresponding authors will receive full funding from the MPDL for articles published in MDPI journals, with a 10% discount applied to the Article Processing Charges. Additional details can be found at our institutional membership page.

Founded in 1948, The Max Planck Society is one of Germany’s leading research organizations, and is currently made up of 83 institutes conducting basic research in natural sciences, life sciences, social sciences and humanities. 18 Nobel laureates have emerged from its ranks of scientists and the society has more than 15,000 publications in scientific journals each year.

 

5 February 2016
Institutional Membership Extension: Wageningen University, CSIC, University of Zürich, ETH Zürich, University of Tübingen and Osnabrück University

We are pleased to announce that Wageningen University, the Netherlands, the Spanish National Research Council (CSIC), Spain, the University of Zürich and ETH Zürich, Switzerland, and the University of Tübingen and Osnabrück University, Germany, have not only renewed their institutional memberships with MDPI after two years of successful cooperation, but have also increased the reduction of the article processing charges (APCs) for affiliated authors to 25%.

Additional details can be found on our institutional membership page.

WageningenCISCZurich ETHZurichTuebingen Osnabrück 

5 February 2016
Institutional Membership established with Brock University, Canada and the University of Pisa, Italy

Inst Member

We are pleased to announce that Brock University, Cananda, and the University of Pisa, Italy, have joined MDPI's institutional membership program: Primary authors from these universities will benefit from a 10% discount on the article processing charges as of 01 February 2016. 

Additional details can be found on our institutional membership page.

Brock Pisa

25 January 2016
MDPI Sponsors diss:kurs with the University of Basel

 

MDPI is pleased to announce its newly established sponsorship of diss:kurs, an event coordinated by the University of Basel to support their doctorate program. For more information about the event and how to register, please visit the diss:kurs webpage.

 

7 January 2016
New Institutional Memberships Established with Tsinghua University, the Chinese Society of Micro-Nano Technology, Ruhr University Bochum and the University of Ulm

We are pleased to announce that the following institutions have joined MDPI's institutional membership program as of 1 January 2016:

  • Tsinghua University, China
  • Chinese Society of Micro-Nano Technology (CSMNT)
  • Ruhr University Bochum, Germany
  • University of Ulm, Germany

Authors affiliated with these institutions will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

 

 

5 January 2016
Safety, Fermentation, C-Journal of Carbon Research, Magnetochemistry, Batteries and Horticulturae Released Their First Issue in December 2015

We are pleased to announce that MDPI's open access journals Safety, Journal of Imaging, Fermentation, C-Journal of Carbon Research, Magnetochemistry, Batteries and Horticulturae released their first issue at the end of December 2015.

  

23 December 2015
Happy Festive Season!

Season's greetings from everyone at MDPI!

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17 December 2015
Institutional Membership Extension: University of Bern, Switzerland

We are pleased to announce that the University of Bern, Switzerland has not only renewed their institutional membership with MDPI after two years of successful cooperation, but also increased the reduction of the article processing charges (APCs) for affiliated authors to 25%.

 

17 December 2015
Institutional Membership with the University of Ulm and Helmholtz Zentrum Munich

We are pleased to announce that University of Ulm, Germany and Helmholtz Zentrum Munich, Germany has joined MDPI's institutional membership program:

Primary authors from the University of Ulm and Helmholtz Zentrum Munich will benefit from a 10% discount on the article processing charges as of 1 January 2016. Additional details can be found on our institutional membership page.

 

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9 December 2015
Membership Established with the Virginia Polytechnic Institute and State University (Virginia Tech)

We are pleased to announce that Virginia Tech has joined MDPI's institutional membership program. Authors from Virginia Tech will benefit from a 10% discount on the article processing charges as of 1 December 2015. Additional details can be found on our institutional membership page.

1 December 2015
Membership Established with the Technical University of Denmark and the University of North Florida

We are pleased to announce that the following universities have joined MDPI's institutional membership program:

  • Technical University of Denmark (as of 1 November 2015)
  • University of North Florida, USA (as of 15 November 2015)

Primary authors from the Technical University of Denmark and the University of North Florida will benefit from a 10% discount on the article processing charges.

Additional details can be found on our institutional membership page.

16 November 2015
Emerging Sources Citation Index (ESCI) Launched in Web of Science™

The Emerging Sources Citation Index (ESCI) has been launched by Thomson Reuters as a new index in Web of Science™ alongside the established Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI). Web of Science™ thereby continues to reflect the growing importance of Open Access scholarly literature as nearly half of the newly incorporated journals are Open Access journals.

We are pleased to announce that 32 journals published by MDPI were selected for inclusion in the Emerging Sources Citation Index (ESCI). Articles published after 1 January 2015 now appear in ESCI and Web of Science™. This will bring higher visibility to the published research, while they will continue to be under evaluation for SCIE or SSCI.

The following MDPI journals are covered by ESCI:

Journal Title
Established About the Journal
Algorithms 2008 Link
Agriculture 2011 Link
Agronomy 2011 Link
Biomolecules 2011 Link
Brain Sciences 2011 Link
Diagnostics 2011 Link
Membranes 2011 Link
Metabolites 2011 Link
Antibiotics 2012 Link
Antibodies 2012 Link
Antioxidants 2012 Link
Arts 2012 Link
Computers 2012 Link
Electronics 2012 Link
Foods 2012 Link
Journal of Clinical Medicine 2012 Link
Pathogens 2012 Link
Plants 2012 Link
Atoms 2013 Link
Chemosensors 2013 Link
Climate 2013 Link
Computation 2013 Link
Economies 2013 Link
Fibers 2013 Link
International Journal of Financial Studies 2013 Link
Journal of Developmental Biology 2013 Link
Mathematics 2013 Link
Processes 2013 Link
Publications 2013 Link
Risks 2013 Link
Systems 2013 Link
Vaccines 2013 Link

 

The Emerging Sources Citation Index (ESCI), Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), and Web of Science™ (WoS) are Thomson Reuters products.

Thomson Reuters Logo

2 October 2015
Membership Established with the University of Freiburg and the University of Regensburg

We are pleased to announce that the following universities have joined MDPI's institutional membership program:

University of Freiburg, Germany
University of Regensburg, Germany

Primary authors from the University of Freiburg and the University of Regensburg will benefit from a 10% discount on the article processing charges as of 1 October 2015 and 1 November 2015.

Additional details can be found on our institutional membership page.

6 February 2013
Foods (ISSN 2304-8158) Covered by Chemical Abstracts (CAS)

We are pleased to announce that Foods (ISSN 2304-8158) was recently selected to be included in the Chemical Abstracts Service (CAS). Foods will therefore be available through SciFinder®.

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