Conferences

14–16 May 2018, Rome, Italy
2nd EuroSciCon International Conference on Food Technology

EuroSciCon is organizing an “International Conference on Food Technology” on May 14-16, 2018 in Rome, Italy. The event highlights the theme ‘Optimizing food and nutritional demands with the help of recent technologies’. Researchers, Academicians, Students and Industrialist all are invited to the conference to share their knowledge and experience to the participants. For registration and further details visit the event's website.

http://food-technology.euroscicon.com/

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