Conferences

3–5 July 2018, University of Hohenheim, Stuttgart, Germany
5th International ISEKI_Food Conference

The general aim of the ISEKI_Food conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI_Food network projects.

https://www.isekiconferences.com/stuttgart2018/

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