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Food Physics and (Bio)Chemistry 1189 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1684 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1505 Articles

Dr. Susana Casal  

Food Analytical Methods 1100 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1057 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1244 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1190 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 841 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 512 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 733 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 114 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 125 Articles

Dr. Silvia Pichardo  

Food Systems 165 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 197 Articles

Dr. Ana Gomes  

Meat 854 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 211 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 577 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 799 Articles

Dr. Marina Carcea  

Dairy 442 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 199 Articles

General 1263 Articles

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