Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline
Subm. D/L
Anti-Oxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Anti-Oxidants in Food
(Editor: Barry J. Parsons)
15 Feb 2017 5
Application of Essential Oils in Food Systems
(Editors: Juana Fernández-López, Manuel Viuda-Martos)
15 Jan 2018 5
Coarse Food Grain
(Editor: Anthony Fardet)
29 Feb 2016 8
Dietary Carotenoids and The Nervous System
(Editor: Billy R. Hammond)
31 Mar 2016 6
Edible Films Characterization and Application in Foods
(Editors: Reza Tahergorabi, Salam A Ibrahim)
31 Jan 2018 2
Essential Oils
(Editor: Esther Sendra)
31 Mar 2016 8
Fermented Foods and Probiotics
(Editor: Felix Barron)
30 Sep 2015 7
Flavour Volatiles of Foods
(Editor: Angel A. Carbonell-Barrachina)
15 Sep 2016 8
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
15 Jun 2017 4
Food Identity, Authenticity and Fraud: The Full Spectrum
(Editors: Saskia van Ruth, Daniel Granato)
28 Feb 2017 5
Food Irradiation
(Editor: Monique Lacroix)
30 Sep 2016 6
Food Microbiology and Safety
(Editor: Malik Altaf Hussain)
31 Oct 2013 9
Food Modelling
(Editor: Wijitha Senadeera)
30 Jun 2016 9
Food Proteins and Bioactive Peptides
(Editor: Maria Hayes)
15 Sep 2017 5
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
30 May 2018 1
Foods of Animal Origin
(Editor: Estrella Sayas-Barberá)
15 Oct 2017 1
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
30 Nov 2017 2
Functional and Bioactive Properties of Food
(Editors: Diego A. Moreno, Nebojsa Ilic)
28 Feb 2018
Gluten-Free Foods
(Editor: Manuela Mariotti)
30 Apr 2016 9
Grain-based Foods: Processing, Properties, and Heath Attributes
(Editors: Emanuele Zannini, Raffaella di Cagno)
31 Mar 2018 2
Heterocyclic Amines in Muscle Foods Products
(Editor: J. Scott Smith)
30 Sep 2017
High Pressure Processing of Foods
(Editor: Carl J. Schaschke)
31 Mar 2015 9
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
15 Jun 2018 3
Microbial, Chemical and Physical Contamination of Food Products
(Editor: Malik Altaf Hussain)
15 Dec 2016 5
Microbiology of Fermented Foods and Beverages
(Editor: Theo H Varzakas)
15 Nov 2017 2
Microbiology Safety of Meat Products
(Editor: Jim Dickson)
31 May 2015 6
Nanotechnology in Food Processing and Food Safety
(Editors: Arun K. Bhunia, Jozef L. Kokini)
30 Jun 2017
Natural Antimicrobials and Their Applications in Foods
(Editors: Salam A Ibrahim, Rabin Gyawali, Ali Daneshmand)
31 May 2018
New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
(Editor: Cristina Delgado-Andrade)
31 Oct 2016 5
Nonthermal Modification of Food Structure and Functionality
(Editors: Indrawati Oey, Sze Ying Leong)
15 Dec 2017
Novel Food Processing and Extraction Technologies
(Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco J. Barba, Daniel Granato)
30 Jun 2018
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
15 Mar 2018 5
Olive Oil: Processing, Characterization, and Health Benefits
(Editors: Dimitrios Boskou, Maria Lisa Clodoveo)
15 Jun 2018
Organic food: what about the nutritional value and food safety?
(Editor: Lucy van de Vijver)
30 Jun 2015 5
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties
(Editors: Dario Donno, Federica Turrini)
15 Apr 2018
Qualitative Analysis of Food Products
(Editor: Theo H Varzakas)
30 Nov 2017 5
Quality and Consumer Acceptability of Dairy Foods
(Editors: Salam A Ibrahim, Reza Tahergorabi, Xi Feng)
15 Feb 2018
Quality and Safety of Meat Products
(Editors: Begoña Panea, Guillermo Ripoll)
15 Apr 2018
Seafood Processing and Safety
(Editor: Michael Jahncke)
31 Jan 2016 8
Seafood Products: Safety and Quality
(Editor: Michael Jahncke)
31 Aug 2017 2
Selected Papers from International Conference on Raw Material to Processed Foods
(Editors: Serkan Selli, Hasim Kelebek)
1 May 2018
Sensory Evaluation of Functional Foods
(Editors: Michel Aliani, Heather Blewett)
15 Nov 2017
Starch: From a Complex Biopolymer to a Knowledge Driven Application in Food Systems
(Editors: Mario Jekle, Christoph Verheyen)
30 Apr 2018
Structure and Flavour of Dairy Products
(Editor: David W. Everett)
31 Oct 2013 7
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
(Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet)
30 Nov 2017
The Role of Probiotics and Prebiotics in Human Health
(Editor: Ara Kanekanian)
31 Dec 2017
Thermal Processing of Food Products
(Editor: Felix Barron)
15 Oct 2017 1
Thermal Processing of Foods
(Editor: Felix Barron)
28 Feb 2014 6

Journal Contact

Foods Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
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