Special Issues - Foods

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Special Issue Title
Special Issue Editors
Title
Editors
Section
Submission Deadline
Subm. D/L
Articles
Quality and Safety of Meat Products
(Editors: Begoña Panea, Guillermo Ripoll)
Meat 15 Apr 2018
Drying Technologies in Food Preservation
(Editors: Adam Figiel, Anna Michalska, Ángel Calín Sánchez, Chong Chien Hwa)
Food Processing and Technology 31 Jul 2018
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
Food Processing and Technology 15 Jun 2018 3
Impact of Emerging Technologies on Food Products Composition
(Editors: Mohamed Koubaa, Nabil Grimi)
Food Processing and Technology 15 Sep 2018
Nonthermal Modification of Food Structure and Functionality
(Editors: Indrawati Oey, Sze Ying Leong)
Food Processing and Technology 31 Mar 2018
Novel Food Processing and Extraction Technologies
(Editors: Predrag Putnik, Danijela Bursac Kovacevic, Francisco J. Barba, Daniel Granato)
Food Processing and Technology 30 Jun 2018
Selected Papers from International Conference on Raw Material to Processed Foods
(Editors: Serkan Selli, Hasim Kelebek)
Food Processing and Technology 1 May 2018
Thermal Processing of Food Products
(Editor: Felix Barron)
Food Processing and Technology 31 Aug 2018 2
Application of Essential Oils in Food Systems Food Physics and (Bio)Chemistry 15 Jan 2018 5
Biochemical Changes in Postharvest Fruits and Vegetables with Impact in Quality
(Editors: Costas Stathopoulos, FIFST, Suwimol Chockchaisawasdee)
Food Physics and (Bio)Chemistry 30 Sep 2018
Food Proteins and Bioactive Peptides
(Editor: Maria Hayes)
Food Physics and (Bio)Chemistry 15 Dec 2017 7
Analysis of Sensory Properties in Foods
(Editor: Edgar Chambers IV)
Food Analysis 31 Oct 2018
Fresh Produce Safety
(Editors: Malik Altaf Hussain, Ravi Gooneratne)
Food Analysis 30 Nov 2017 2
Qualitative Analysis of Food Products
(Editor: Theo H. Varzakas)
Food Analysis 30 Nov 2017 6
Sensors Application in Food Analysis and Detection
(Editors: Thierry Noguer, Carole Calas-Blanchard)
Food Analysis 15 Jul 2018
Sensory Evaluation of Functional Foods
(Editors: Michel Aliani, Heather Blewett)
Food Analysis 15 Feb 2018
Spectroscopy Application in Food Analysis
(Editor: Daniel Cozzolino)
Food Analysis 15 Aug 2018
Wine Composition and Quality Analysis
(Editors: Kerry Wilkinson, Julie Culbert)
Food Analysis 15 Jul 2018
Microbiology of Fermented Foods and Beverages
(Editor: Theo H. Varzakas)
Food Microbiology 31 Aug 2018 2
Natural Antimicrobials and Their Applications in Foods
(Editors: Salam A Ibrahim, Rabin Gyawali, Ali Daneshmand)
Food Microbiology 31 May 2018
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
(Editors: Efstathios D. Giaouris, Manuel V. Simões, Florence Dubois-Brissonnet)
Food Microbiology 30 Nov 2017
The Role of Probiotics and Prebiotics in Human Health
(Editor: Ara Kanekanian)
Food Microbiology 31 Dec 2017
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
Food Function and Nutrition 30 May 2018 2
Functional and Bioactive Properties of Food
(Editors: Diego A. Moreno, Nebojsa Ilic)
Food Function and Nutrition 28 Feb 2018 1
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
Food Function and Nutrition 15 Mar 2018 6
Olive Oil: Processing, Characterization, and Health Benefits
(Editors: Dimitrios Boskou, Maria Lisa Clodoveo)
Food Function and Nutrition 15 Jun 2018 1
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties
(Editors: Dario Donno, Federica Turrini)
Food Function and Nutrition 15 Apr 2018
Polyphenols and Foods: Authentication, Analysis and Characterization. Antioxidant and Antimicrobial Activity
(Editors: Charalampos Proestos, Panagiotis Zoumpoulakis, Vassilia Sinanoglou)
Food Function and Nutrition 15 Aug 2018
Quality and Consumer Acceptability of Dairy Foods
(Editors: Salam A Ibrahim, Reza Tahergorabi, Xi Feng)
Dairy 15 Feb 2018
Food Legumes: Physicochemical and Nutritional Properties
(Editor: Ryszard Amarowicz)
Grain 30 Jun 2018
Grain-based Foods: Processing, Properties, and Heath Attributes
(Editors: Emanuele Zannini, Raffaella di Cagno)
Grain 31 Mar 2018 3
Starch: From a Complex Biopolymer to a Knowledge Driven Application in Food Systems
(Editors: Mario Jekle, Christoph Verheyen)
Grain 30 Apr 2018
Algae: An Emerging Global Food Source
(Editor: Joel L. Cuello)
31 Jul 2018
Anti-Oxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Anti-Oxidants in Food
(Editor: Barry J. Parsons)
15 Feb 2017 5
Coarse Food Grain
(Editor: Anthony Fardet)
29 Feb 2016 8
Dietary Carotenoids and The Nervous System
(Editor: Billy R. Hammond)
31 Mar 2016 6
Edible Films Characterization and Application in Foods
(Editors: Reza Tahergorabi, Salam A Ibrahim)
31 Jan 2018 2
Essential Oils
(Editor: Esther Sendra)
31 Mar 2016 8
Fermented Foods and Probiotics
(Editor: Felix Barron)
30 Sep 2015 7
Flavour Volatiles of Foods
(Editor: Angel A. Carbonell-Barrachina)
15 Sep 2016 8
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
15 Jun 2017 5
Food Identity, Authenticity and Fraud: The Full Spectrum
(Editors: Saskia van Ruth, Daniel Granato)
28 Feb 2017 5
Food Irradiation
(Editor: Monique Lacroix)
30 Sep 2016 6
Food Microbiology and Safety
(Editor: Malik Altaf Hussain)
31 Oct 2013 9
Food Modelling
(Editor: Wijitha Senadeera)
30 Jun 2016 9
Foods of Animal Origin
(Editor: Estrella Sayas-Barberá)
31 Oct 2017 3
Gluten-Free Foods
(Editor: Manuela Mariotti)
30 Apr 2016 9
Heterocyclic Amines in Muscle Foods Products
(Editor: J. Scott Smith)
30 Sep 2017
High Pressure Processing of Foods
(Editor: Carl J. Schaschke)
31 Mar 2015 9
Microbial, Chemical and Physical Contamination of Food Products
(Editor: Malik Altaf Hussain)
15 Dec 2016 5
Microbiology Safety of Meat Products
(Editor: James S. Dickson)
31 May 2015 6
New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
(Editor: Cristina Delgado-Andrade)
31 Oct 2016 5
Organic food: what about the nutritional value and food safety?
(Editor: Lucy van de Vijver)
30 Jun 2015 5
Seafood Processing and Safety
(Editor: Michael Jahncke)
31 Jan 2016 8
Seafood Products: Safety and Quality
(Editor: Michael Jahncke)
31 Aug 2017 4
Structure and Flavour of Dairy Products
(Editor: David W. Everett)
31 Oct 2013 7
Thermal Processing of Foods
(Editor: Felix Barron)
28 Feb 2014 6
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