Special Issues - Foods

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Special Issue Title
Special Issue Editors
Submission Deadline Articles
Anti-Oxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Anti-Oxidants in Food
(Editor: Barry J. Parsons)
15 February 2017
Coarse Food Grain
(Editor: Anthony Fardet)
29 February 2016 8
Dietary Carotenoids and The Nervous System
(Editor: Billy R. Hammond)
31 March 2016 6
Dietary Melatonin, a New Element in Food Science
(Editor: Marcello Iriti)
30 November 2016
Dietary Polysaccharides
(Editors: Charles Brennan, Margaret Brennan)
31 August 2016 1
Essential Oils
(Editor: Esther Sendra)
31 March 2016 7
Fermented Foods and Probiotics
(Editor: Felix Barron)
30 September 2015 7
Flavour Volatiles of Foods
(Editor: Angel A. Carbonell-Barrachina)
15 September 2016 4
Food Choice, Ingestive Behavior and Sensation
(Editors: John Hayes, Cordelia Running, Ciaran Forde)
31 December 2016
Food Coatings
(Editor: Sheryl Barringer)
15 January 2017 3
Food Identity, Authenticity and Fraud: The Full Spectrum
(Editors: Saskia van Ruth, Daniel Granato)
15 October 2016 1
Food Irradiation
(Editor: Monique Lacroix)
30 September 2016 4
Food Microbiology and Safety
(Editor: Malik Altaf Hussain)
31 October 2013 9
Food Modelling
(Editor: Wijitha Senadeera)
30 June 2016 4
Food Proteins and Bioactive Peptides
(Editor: Maria Hayes)
28 February 2017
Food Reformulation and Innovation for Human Health
(Editors: Emilie Combet, Antonis Vlassopoulos)
15 September 2016
Food Sustainability
(Editor: Rachel J.C. Chen)
15 March 2017
Gluten-Free Foods
(Editor: Manuela Mariotti)
30 April 2016 6
High Pressure Processing of Foods 31 March 2017
High Pressure Processing of Foods
(Editor: Carl J. Schaschke)
31 March 2015 9
High Pressure Technologies in Food Processing
(Editor: Carl J. Schaschke)
31 March 2017
Microbiology Safety of Meat Products
(Editor: Jim Dickson)
31 May 2015 6
Nanotechnology in Food Processing and Food Safety
(Editors: Arun K. Bhunia, Jozef L. Kokini)
15 December 2016
New Knowledge in Analytical, Technological and Biological Aspects of the Maillard Reaction
(Editor: Cristina Delgado-Andrade)
31 October 2016
Nutraceuticals: The New Frontier
(Editor: Antonello Santini)
30 November 2016 1
Organic food: what about the nutritional value and food safety?
(Editor: Lucy van de Vijver)
30 June 2015 5
Seafood Processing and Safety
(Editor: Michael Jahncke)
31 January 2016 7
Structure and Flavour of Dairy Products
(Editor: David W. Everett)
31 October 2013 7
The Role of Probiotics and Prebiotics in Human Health
(Editor: Ara Kanekanian)
15 April 2017
Thermal Processing of Foods
(Editor: Felix Barron)
28 February 2014 6
Utilisation of Plant Food Waste
(Editor: Costas Stathopoulos, FIFST)
15 November 2016 1
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert