Effect of Antioxidants in Food

A special issue of Foods (ISSN 2304-8158).

Deadline for manuscript submissions: closed (31 August 2016)

Special Issue Editor

Faculty of Health and Social Sciences, Leeds Metropolitan University, Calverley Street, Leeds LS1 3HE, UK
Interests: fantioxidants; reactive oxidative species; polysaccharides; diet and cancer
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue of Foods welcomes the submission of manuscripts relating to the effects of antioxidants in food. Manuscripts can either describe original research or review scientific literature.

Prof. Dr. Barry J. Parsons
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antioxidants
  • antioxidant capacity
  • reactive oxidative species
  • phenolic
  • flavonoid
  • ascorbic acid
  • lipid peroxidation inhibition
  • free radicals scavenging
  • extraction
  • diet and cancer

Published Papers

There is no accepted submissions to this special issue at this moment.
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