Conferences

3–6 September 2018, Berlin, Germany
FoodMicro 2018

Functional and novel foods as well as previously unknown problems concerning spoilage and emerging pathogens necessitate the application of novel methods in food microbiology. To merge these different research areas we have chosen “Biodiversity of Foodborne Microbes” as the common theme of our conference. Participants will be offered an excellent programme, demonstrating scientific diversity and subject depth.

 

Main Topics:

  • Exploring biodiversity in microbial ecosystems along the food chain
  • Ecology and interactions in food-associated microbial communities
  • Impact of interventions during food production on microbial biodiversity
  • Microbiological spotlights

 

 

 

http://www.foodmicro2018.com

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